Kenmore 72189952590, 72189951590, 72189950590 Owner’s Manual
S_S/AVRS
USE & CARE
MANUAL
STOCK NO.
89950
89951
89952
KNOW YOUR OVEN
Read this booklet so you will be
able to enjoy all the features of
your Kenmore Microwave-
Convection Oven.
Record the Model No. and the
Serial No. (found on the label
on the left side of control panel)
in the space below.
Model No.
Serial No.
Keep this manual for
future reference.
Kenmor'e
ICROWAVE-CONVECTION
OVE
Use and Care
nual
3874W500863
Sears, Roebuck and Co., Hoffman Estates, IL 60179, U.S.A.
iMPORTANT SAFETY INSTRUCTIONS
The Sears Kenmore Microwave Oven, though simple to use, is not a toy.
Respect it as an electric cooking appliance. Become familiar with microwave energy, its uses and limitations.
The safety instructions below wil! tell you how to use your oven to avoid harm to yourself and/or damage to your oven.
READ ALL THE INSTRUCTIONS BEFORE USING YOUR OVEN.
DO NOT ALLOW CHILDREN TO USE THIS OVEN WITHOUT CLOSE SUPERVISION!
,& WARNING! YOUR SAFETY FIRST! ,_
PRECAUTIONSTOAVOID POSSIBLE EXPOSURETO
EXCESSIVEMICROWAVE
e DO NOT ATTEMPT TO OPERATE THIS OVEN
WITH THE DOOR OPEN, since open-door operation
can result in harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety
interlocks.
t DO NOT OPERATE THE OVEN IF IT IS DAMAGED.
It is particularly important that the oven door close
properly and that there is no damage to the:
o door (bent),
• hinges and latches (broken or loosened),
o door seals and sealing surfaces.
o DO NOT PLACE ANY OBJECT BETWEEN THE
OVEN FRONT FACE AND THE DOOR, or allow soil
or cleaner residue to accumulate on sealing surfaces.
® THE OVEN SHOULD NOT BE ADJUSTED OR
REPAIRED by anyone except properly qualified
service personnel.
WARNING-To reduce the risk of burns, electric shock, fire,
injuryto persons or exposure to excessive microwave energy:
® Do not use corrosive chemicals or vapors, such as
sulfide and chloride, in this appliance. This type of
oven is specifically designed to heat, cook or dry food.
It is not designed for industrial or laboratory use.
® Do not use or store this appliance outdoors. Do not
use this product near water - for example, near a
kitchen sink, in a wet basement, or near a swimming
pool.
® Do not use the oven for storage purposes. Do not
leave paper products, cooking utensils, or food in the
oven when not in use.
® Clean the ventilating hood frequently. Do not allow
grease to accumulate on the hood or the filters.
® When flaming foods under the hood, turn the fan off.
The fan, if operating, may spread the flame.
® Suitable for use above both gas and electric cooking
equipment 36 inches or tess wide.
e Use care when cleaning the vent hood filters.
Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the filters.
IMPORTANT SAFETY HNSTRUCTIONS
® WHEN CLEANING THE DOOR AND THE SURFACES THAT TOUCH THE DOOR, USE ONLY MILD, NON-
ABRASIVE SOAPS OR DETERGENTS AND A SPONGE OR SOFT CLOTH.
= DO NOT TAMPER WITH THE BUILT-IN SAFETY SWITCHES ON THE OVEN DOOR!
The oven has several built-in safety switches to make sure the power is off when the door is open.
® IF YOUR OVEN IS DROPPED OR DAMAGED, HAVE IT THOROUGHLY CHECKED BY A QUALIFIED SERVICE
TECHNICIAN BEFORE USING IT AGAIN.
TO AVOID A FIRE HAZARD:
® DO NOT SEVERELY OVERCOOK FOODS. Severely overcooked foods can start a fire in the oven. Watch the oven
carefully, especially if you have paper, plastic, or other combustibles in the oven.
® DO NOT STORE COMBUSTIBLE ITEMS (bread, cookies, etc.) IN THE OVEN, because if lightning strikes the power
lines, it may cause the oven to turn on.
• DO NOT USE WIldE TWIST-TIES IN THE OVEN. Be sure to inspect purchased items for wire twist-ties and remove
them before placing the item in the oven.
IF A FIRE SHOULD START:
® KEEP THE OVEN DOOR CLOSED.
o TURN THE OVEN OFF.
® DISCONNECT THE POWER CORD OR SHUT OFF THE POWER AT THE FUSE OR CIRCUIT BREAKER PANEL.
TO AVOID ELECTRIC SHOCK:
® THIS APPLIANCE MUST BE GROUNDED! Connect it only to a properly grounded outlet.
See the ELE_CTRICAL GROUNDING INSTRUCTIONS on page 6.
® DO NOT OPERATE THIS APPLIANCE IF IT HAS A DAMAGED CORD OR PLUG, if it is not working properly or if it
has been damaged or dropped.
o DO NOT IMMERSE THE ELECTRICAL CORD OR PLUG IN WATER.
® KEEP THE CORD AWAY FROM HEATED SURFACES.
TO AVOID IMPROPERLY COOKING SOME FOODS,
Some foods or containers should not be used with this microwave oven. Personal injury could result.
® DO NOT HEAT ANY TYPES OF BABY BOTTLES OR BABY FOOD IN THIS OVEN. Uneven heating may occur and
possibly cause personal injury.
® DO NOT HEAT SMALL-NECKED CONTAINERS, such as syrup bottles, in this microwave oven.
® DO NOT DEEP-FAT FRY IN YOUR MICROWAVE OVEN. This is not a safe procedure in a confined cavity.
® DO NOT ATTEMPT HOME CANNING IN YOUR MICROWAVE OVEN. It is impossible to be sure all areas of the jar
have reached boiling temperature for the proper processing time.
® DO NOT HEAT THE FOLLOWING ITEMS IN THE MICROWAVE OVEN: whole eggs in the shell; water with oil or fat;
sealed containers or closed glass jars. These items may explode.
iMPORTANT SAFETY iNSTRUCTiONS
CAUTION
TAKE GOOD CARE OF YOUR OVEN TO KEEP IT TROUBLE-FREE.
IN GENERAL:
® DO NOT USE THIS OVEN FOR COMMERCIAL PURPOSES. It is made for household use only.
• Install or locate your oven according to the instructions in this manual. Be sure the oven is level.
• Use your oven only for the operations described in this manual.
o Do not cover or block any openings in the oven.
® Do not run the oven empty, without food in it.
PRESERVE THE OVEN FLOOR:
• DO NOT HEAT THE OVEN FLOOR EXCESSIVELY.
• Do not allow the gray film on special microwave-cooking packages (Example:french fries) to touch the oven floor.
Put the package on a microwave-safe dish.
e Do not cook anything directly on the oven floor. Use a microwave-safe dish.
e Keep a browning dish at least 3/16 inch above the oven floor. Carefully read and follow the instructions for the
browning dish. If you use a browning dish incorrectly, you could damage the oven floor.
PRESERVE THETEMPERATURE PROBE:
o Do not leave the temperature probe unplugged in the cavity when you operate the oven.
• Keep the temperature probe at least one inch away from the walls, top and bottom of the oven cavity.
o Do not plug the pointed end of the temperature probe into the socket inside the cavity.
e Do not use the temperature probe in a regular oven. The probe is designed for this microwave oven only.
® Remove the temperature probe from the socket after each use. Use a pot holder, because the wire, plug and sensor
sections may be hot.
PRESERVE THE METAL RACK:
® Remove the metal rack from the oven when you are not using it.
o Do not use the oven empty with the metal rack in it.
o The metal rack may get hot while cooking. Use pot holders to remove it after cooking.
® Do not use foil or metal containers on the metal rack when using the oven in the microwave mode.
SAV THESE INSTRUCT!
TABLE OF CONTENTS
page
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................................................... 2
IMPORTANT INFORMATION ABOUT YOUR OVEN .................................................................................................. 6
Location of Model Number .......................................................................................................................... 6
Oven Specifications ............ ......................................................................................................................... 6
Electrical Rating ........................................................................................................................................... 6
Electrical Requirements ............................................................................................................................... 6
Electrical Grounding Instructions ................................................................................................................. 6
INSTALLATION INSTRUCTIONS ............................................................................................................................... 7
Oven Parts ................................................................................................................................................... 7
Set the Time of Day ..................................................................................................................................... 8
Insert/Clean The Grease Filters .................................................................................................................. 8
OVEN CONTROL PANEL ........................................................................................................................................... 9
INTRODUCTION TO MICROWAVE COOKING .......................................................................................................... 16
QUICK REFERENCE GUIDE ...................................................................................................................................... 11
SPECIAL FEATURES/FUNCTIONS ............................................................................................................................ 12
Child Lock/Quick On/Timed/Hold Warm ...................................................................................................... 12
USING THE METAl. RACK ......................................................................................................................................... 14
DIRECTIONS FOR MICROWAVE COOKING ............................................................................................................. 15
AUTO DEFROST ......................................................................................................................................................... 23
AUTO DEFROST CHART ...................................................................................................................................... 25, 26
INTRODUCTION TO CONVECTION COOKING ......................................................................................................... 27
DIRECTIONS FOR CONVECTION COOKING ............................................................................................................ 29
INTRODUCTION TO COMBINATION COOKING ....................................................................................................... 32
DIRECTIONS FOR COMBINATION COOKING .......................................................................................................... 34
UTENSIl. GUIDE .......................................................................................................................................................... 36
CARE AND CLEANING ............................................................................................................................................... 37
QUESTIONS AND ANSWERS .............................................................................................................................. 39, 40
BEFORE CALLING FOR SERVICE ............................................................................................................................ 41
SEARS SERVICE ............................................................. 42
SEARS WARRANTY ................................................................................................................................... Back Cever
Memory/Temp/Fan/Light ............................................................................................................................. 13
Sensor Cook ................................................................................................................................................ 15
Adding Or Subtracting Cook Time/Popcorn ................................................................................................ 16
Auto Reheat (Room Temp, Frozen Temp) .................................................................................................. 16
Auto Roast ................................................................................................................................................... 17
Multi-Stage Cooking .................................................................................................................................... 18
Hi-Power/Multi-Power Cooking .................................................................................................................... 19
Table of Multi-Power Settings ...................................................................................................................... 20
Temperature Controlled "Hi-Power"#'Multi-Power" Cooking ........................................................................ 21
Temperature Probe ..................................................................................... 21
Temperature Controlled Cooking ................................................................................................................ 22
Auto Defrost Sequence Table ..................................................................................................................... 23
General Guidelines ....................................................................................................... 23
Auto Defrost Instructions ............................................................................................................................. 24
Convection Baking With/Without Preheating ............................................................................................... 28
Convection Broiling ...................................................................................................................................... 28
Convenience Foods Cooking Chart ............................................................................................................. 29
Convection Cooking With Temperature Probe ............................................................................................ 30
Temperature Probe Convection Cooking Chart ................................................................... :................ 30, 31
Combination Baking/Roasting Without Preheating ...................................................................................... 33
Combination Baking/Roasting With Preheating ........................................................................................... 33
Auto Combination ........................................................................................................................................ 33
Auto Combination Chart .............................................................................................................................. 33
Combination Cooking With Temperature Probe .......................................................................................... 34
Temperature Probe combination Cooking Chart ................................................................................... 34, 35
General ........................................................................................................................................................ 37
Temperature Probe ..................................................................................................................................... 37
Metal Rack ............................................................ 37
Grease Filters ................................................................................... 37
Charcoal Filter Replacement ................................................................................................. 38
Work Light Replacement ....................................................................... 38
• o_, ...... • • • •..... ,., ............ o,.o.o,••.o•ooo,,oo•o,,,.o.oo o
"We Service What We Sell"
iMPORTANT INFORMATION ABOUT YOUR OVEN
Enjoy a new cooking experience from Sears. PLEASE READ THIS MANUAL.
It will tell you how to use all the fine features of this microwave oven, including Automatic Defrost, Multi-Stage Cooking,
Temperature Controlled Cooking, Automatic Cook, Sensor Cook, Convection!Combination Cooking, Popcorn, the Child
Lock, and Quick On. You can Hold food at WARM while you finish the rest of your meal. With the touch of one keypad,
you can cook foods automatically and prepare roasts to desired temperature doneness.
Advice on the use and care of Sears appliances is always available at your nearest Sears store.
LOCATION OF MODEL NUMBER
To request service, information or replacement pads, Sears will require the complete model number of your microwave
oven. The number is on the control panel side as shown in the illustration below. It looks like this: 721.8000000.
OVEN SPECIFICATIONS
Output Power 850W (IEC 705 Rating Standard)
1350W (Heater)
Outer Dimensions 29-.7/8" x 14" x 16-3/16"
Cavity Volume 1.1 Cu.Ft
Net Weight 69 Ibs
ELECTRICALRATING
* Electrical Rating of the Oven: 120 V AC. 60 Hz.
* 1300Watts 12 Amperes (Microwave oven only)
* 1500Watts 13 Amperes
(Microwave oven + Cooktop Lamps + Ventilation Fan.)
Model Number Label
ELECTRICAL REQUIREMENTS
The oven is designed to operate on a Standard 120 volt/60 Hz household outlet. Be sure the circuit is at least 15
amperes and the microwave oven is the only appliance on the circuit. It is also not designed for 50 Hz or any circuit
other than 120 volt/60 Hz circuit.
ELECTRICAL GROUNDING iNSTRUCTIONS
This appliance must be grounded. If an electrical short circuit occurs, grounding reduces the. risk of electric shock by
providing an escape wire for the electric current. The cord for this appliance has a grounding wire with a grounding plug.
Put the plug into an outlet that is properly installed and grounded.
WARNING!
if you use the grounding plug improperly, you risk electric shock.
Ask a qualified electrician or the Sears Service Department if you do not understand the grounding instructions or if you
wonder whether the appliance is properly grounded.
Because this appliance fits under the cabinet, it has a short power-supply cord. See the separate Installation Instructions
for directions on properly placing the cord. Keep the electrical power cord dry and do not pinch or crush it in any way.
1. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a
3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal
to or greater than the electrical rating of the appliance or,
2. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install
an outlet near the appliance.
Three-Pronged (Grounding) Plug
PROPERLY POLARIZED
AND GROUNDED OUTLET
iNSTALLATiON iNSTRUCTiONS
USE THE SEPARATE INSTALLATION INSTRUCTION MANUAL to install this oven over your range. If you have any
questions about the installation, contact your local Sears salesperson or your local Sears Service Center.
Packed With Your Oven Are The Following Items (One each) :
Metal Rack
Temperature Probe
Cookbook
Use and Care Manual
Installation Instruction Manual
Charcoal filter (pre-assembled in the oven)
Only the Metal Rack, the Grease Filter, and the Temperature Probe appear in the illustration below. The Hardware
Package and Damper/duct connector are used to install the oven. Keep the Cookbook, Use and Care Manual,and
Installation Instruction Manual for future reference.
If you do not have all of these items, contact your local Sears Salesperson or Sears Service Center.
Top Cabinet Template
Wall Template
Hardware Package
Damper/Duct connector
Grease Filters (2)
OVEN PARTS
See-through Door
Vent grill Safety Interlock System
Oven Door Handle
- Oven Control Panel
Grease Filter
Hood Bottom Cover
Work Light
Metal Rack
CAUTION: Do not use the oven
empty with the metal rack in it.
Temperature Probe
iNSTALLATiON iNSTRUCTiONS
SET THE TIME OF DAY
NOTE: You will need to set the Time of Day when you first plug in your oven and when the power comes on after
a power interruption. (See also the "Quick Reference Chart" for Time of Day setting instructions.)
Touch STOP/CLEAR.
Touch TIME OF DAY.
Touch the numbers for the time.
Touch TIME OF DAY.
INSERT THE GREASE FILTERS
After your oven is installed, you will need to insert the two grease filters. The filters are identical.
1. Grasp the filter by the metal tab. The tab end should face the center of the oven as shown in the illustration.
2. Slide the filter in the groove toward the side of the oven and push it up.
3. Slide the filter toward the oven center to anchor it in place.
CLEAN THE GREASE FILTERS
1. Grasp the filter by the metal tab at the end.
2. Slide the filter toward the side of the oven and pull down.
3. Slide the filter back and out of the groove.
For complete instructions on cleaning the filters, see the Care and Cleaning section of this manual.
OVEN CONTROL PANEL
When you first plug in your oven, "0" will appear in the display window.
Temp-
Usedfor temperature
probe cooking.
Time.-
Used in setting
cooking time.
Numbers*
Used to enter the:
• Time of day
• Cooking Time
• Cooking Powers
- Food temperatures
Hold Warm-
Used to keep hot, cooked
foods safely warm in your
microwave oven up to
60 minutes.
Time of day-
Used in setting time
of day.
Memory-
Used for memory entry
and memory recall of
a cooking program.
Display-
Used to show time of
day, cooking time,
cooking power level,
cooking temperature,
and miscellaneous
indicators during
cooking functions.
Quick-on-
Used to select and
cook from 1 to 9
minutes automatically
at 100% power.
Popcorn-
Used to pop popcorn.
Cook-
Used to sensor
cooking.
Room Temp-
Used to reheat foods
at room temperature.
Frozen Temp-
Used to reheat
frozen foods.
Stop/Clear-
Used to stop the oven
or clear all entries
except time of day.
Auto Cook-
Used to cook
common foods
without needing to
program times and
cook powers.
Auto Defrost-
Used to thaw frozen
meat, poultry, and fish.
Fan Control Pad-
Used to turn on the fan
at high speed or low
speed and turn off
the fan.
Work Light Pad- --
Used to turn the work
light on/off in either
the high or night
modes.
Convection-
Used in setting
convection cooking or
preheat.
-- Combination=
Used in setting
combination
cooking or preheat.
Power Level=
Used to select
cooking power
levels.
Start-
Starts the oven.
Auto Combination-
Used in setting weight
combination cooking.
-- Auto Roast-
Used to roast with
the temperature probe.
iNTRODUCTiON TO MICROWAVE COOKING
To get the best results from your microwave oven, read and follow the guidelines below.
Microwave cooking distributes heat differently from stove or oven cooking. In microwave cooking, food on the outside
of the dish absorbs more energy (and cooks more quickly) than food at the center. Arrange the food to allow for even
exposure to the microwave energy. Because foods are different, you need to arrange and cook them differently.
o STORAGE TEMPERATURE: Foods taken from the freezer or refrigerator take longer to cook than the same foods
at room temperature. The time for recipes in this book is based on the normal storage temperature of the food.
• SIZE: Small pieces of food cook faster than large ones; pieces similar in size and shape cook more evenly. For even
cooking, reduce the power when cooking large pieces of food.
® QUANTITY: Small amounts of food usually take less time than large amounts.
• SHAPE: Thin areas-and corners cook faster. Round shapes and rings cook more evenly because microwaves
penetrate foods to about 1 inch from the top, bottom, and sides.
• TEXTURE: Dense foods, such as potatoes, take longer to cook or heat than light, porous foods, such as bread, rolls,
or a piece of cake. Cook foods with a delicate texture at lower power levels to'avoid toughening.
,,, NATURAL MOISTURE: Very moist foods cook more evenly because microwave energy is attracted to water
molecules.
• TURN OVER foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through the cooking time to
expose all sides to equal amounts of microwave energy.
t STIR foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed
cooking. Constant stirring is not necessary.
o ARRANGE unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward
the outside of the dish.
® SHIELD, with SMALL pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of
poultry.
o PLACE delicate areas of foods, such as asparagus tips, toward the center of the dish.
• COVER AND LET STAND those foods uneven in moisture so heat can spread evenly.
o LET IT STAND: After you remove the food from the microwave, cover food with foil or casserole lid and let it stand to
finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the
density and surface area of the food.
Check the Questions and Answers section on pages 39-40 for more tips on cooking successfully with your microwave
oven.
!
t 10
_mbers for correct time
of day.
4. Touch TIME OF DAY*.
* You "lock" in the time and start
the clock running.
(See page 8 for more detailed
instructions.)
-- , OO
To Set:
1, Touch STOP/CLEAR.
2. Touch TIME.
3. Touch numbers for first cooking
time.
4. Touch POWER LEVEL.
5. Touch number for first cooking
power level.
6. Touch TIME.
7. Touch numbers for second
cooking time.
8. Touch POWER LEVEL.
9. Touch number for second cooking
power level,
10. Touch START.
(See page 18 for more detailed
instructions.)
• D
To Set:
1. Touch STOP/CLEAR.
2. Touch POPCORN, ROOM TEMP,
FROZEN TEMP or COOK.
3. For the COOK sensor program,
touch code number from 1 to 7 to
select appropriate COOK sequence.
(Others will start automatically.)
NOTE: You do not need to touch
START. 3 seconds after touching the
pad the oven begins cooking
automatically.
(See page 15 for more detailed
instructions)
To Set:
t, Touch STOP/CLEAR.
2, Touch MEAT, POULTRY or FISH
to select the appropriate Auto
Defrosting Sequence.
3. Enter the weight of your food in
decimals from 0.1 to 9.9 pounds.
4. Touch START.
5. At the beeps, turn food over by
following the instructions in the
cookbook.
6. After turning food over, touch
START to resume defrosting.
(See pages 23 and 24 for more
detailed instructions.)
QUICK REFERENCE GUIDE
Of- = _r •
To Set:
1. Touch STOP/CLEAR.
2. Touch BAKE or ROAST. If
preheating is required, touch
"BAKE" or "ROAST" twice.
Enter desired preheat/cooking
temperature between 150°F
and 450°F.
3. Touch numbers for desired
cooking time.
4. Touch START.
(See page 33 for more detailed
instructions.)
0 • O0
To Set:
1. Touch STOPICLEAR.
2. Touch QUICK ON.
3. Touch number for desired cooking
time from 1 to 9 minutes.
( Cooking is on HI-POWER.)
NOTE: This function starts only after
touching STOP/CLEAR.
(See page 12 for more detailed
instructions.)
°e D DO
To Set:
1. Touch STOP/CLEAR.
2. Touch TIME.
3. Touch numbers for cooking time.
4. Touch POWER LEVEL.
5. Touch number for cooking power
level.
6. Touch START.
(See page 19 for more detailed
instructions.)
To Set:
1. Touch the HIGH or LOW pad.
" Fan runs at HIGH or LOW speeds.
" Touch the HIGH or LOW pad to
change the fan speed.
2. Touch the OFF pad to turn off
the fan.
" If the oven over-heats, the fan will
run by itself until the temperature
of the oven drops to a safe level.
(See page 13 for more detailed
instructions.)
D O
To Set:
1. Touch STOP/CLEAR.
2. Touch "0" for more than 2 seconds.
To cancel:
1. Touch STOP/CLEAR.
2. Touch "0" for more than 2 seconds.
(See page 12 for more detailed
instructions.)
To Set:
1. Touch STOP/CLEAR.
2. Touch TIME.
3. Touch correct numbers for time.
4. Touch POWER LEVEL.
5. Touch "0" (power level 0).
6. Touch START.
(See page 12 for more detailed
instructions.)
• • 0 -
To Set:
1. Touch STOP/CLEAR.
2. Touch BAKE or BROIL. If
preheating is required for BAKE,
touch "BAKE" twice. Enter desired
preheat/cooking temperature
between 150°F and 450°F.
3. Touch numbers for desired
cooking time.
4. Touch START.
(See page 28 for more detailed
instructions.)
O -
To Set:
1. Touch STOP/CLEAR.
2. Set the cooking program you wish
to put into memory.
3. Touch MEMORY for more than 2
seconds.
For MEMORY recall
1. Touch STOP/CLEAR.
2. Touch MEMORY.
3. Touch START.
(See page 13 for more detailed
instructions.)
,| 0 Oe,
To Set:
1. Touch STOP/CLEAR.
2. Touch AUTO COMBINATION or
AUTO ROAST.
3. Enter code number from 1 to 6 to
select appropriate AUTO
COMBINATION or AUTO ROAST
sequence.
4. For AUTO COMBINATION,
enter the weight or quantity of your
food.(AUTO ROAST wilt start
automatically after step 3.)
5. Touch START.
(See page 17 or 33 for more detailed
instructions.)
11
SPECIAL FEATURES/FUNCTIONS
CHILD LOCK
Your oven has a "CHILD LOCK" feature that protects children from the oven.
To set the Child Lock:
1. Touch STOP/CLEAR.
2. Touch and hold "0" more than 2 seconds.
LOCK will appear in the display window with one beep.
To Cancel the Child Lock:
1. Touch STOP/CLEAR.
2. Touch "0" more than 2 seconds or until the"LOCK" disappears and you hear 1 beep. At this time, the oven is
ready to use.
QUICK ON
Your oven has a QUICK ON feature that starts the oven simply. The oven automatically cooks at HI-POWER for up to
9 minutes.
1. Touch STOP/CLEAR.
2. Touch QUICK ON. "QUICK" will display.
3. Touch the number for the cooking time in minutes (1-9).
When the oven has finished cooking, "End" will display and you will hear two short and one long beeps.
TIMER
Your oven has a timer that you can use when not cooking. The oven does not run and the timer just counts down in
seconds.
1. Touch STOP/CLEAR.
2. Touch TIME.
3. Touch the numbers for the time you want to measure.
4. Touch POWER LEVEL.
5. Touch "0" (power level 0).
6. Touch START. The time will count down in the display window but the oven will not heat. When the time is over you
will hear two short and one long beeps and "END" will display.
7. Touch STOP/CLEAR to return to the TIME OF DAY display.
HOLD WARM
Your oven has a "HOLD WARM" feature that keeps the food warm after cooking is done.
To use the "HOLD WARM" feature •
1. Touch STOP/CLEAR.
2. Set the desired cooking cycle following suitable operating instructions on pages 12 through 38 in this manual.
3. Touch HOLD WARM.
4. Touch START.
When the cooking cycle is over, the oven will switch into "HOLD WARM" to keep the food warm. "HOLD" will show in
the Display Window. The cooking control setting changes to Power Level 1. The "HOLD WARM" will continue for up to
60:00 minutes or until the door has been opened or STOP/CLEAR has been touched.
If you want to keep your cooked food warm, the "HOLD WARM" feature can be used independently without setting the
cooking cycle.
To use the "HOLD WARM" feature independently:
1. Touch STOP/CLEAR.
2, Touch HOLD WARM.
3. Touch START.
The oven will begin to keep the food warm with power level 1 for up to 60:00 minutes or until the door has been opened
or STOP/CLEAR has been touched.
12
SPECIAL FEATURES/FUNCTIONS
MEMORY
Your oven has a MEMORY feature that allows you to program one single or multi-stage cooking program.
To memorize a cooking program:
1. Touch STOP/CLEAR.
2. Set the single or multi-stage program you wish to put into memory (set as you would normally).
3. Touch MEMORY for more than 3 seconds ENTER will display.
When you touch MEMORY, no beep will be heard until ENTER is displayed.
To recall the memory :
1. Touch STOP/CLEAR.
2. Touch MEMORY. CALL will display.
3. Touch START.
TEMP
Your oven has a "Temp" feature that allows you to keep food warm after cooking is finished.
To use the "TEMP" feature :
1. Plug in the Temperature Probe.
2. Touch STOP/CLEAR.
3. Touch TEMP.
4. Touch the numbers for food temperature.
5. Touch POWER LEVEL.
6. Touch the number for cooking power level.
7. Touch HOLD WARM.
8. Touch START.
NOTE: You do not need to touch POWER LEVEL when cooking with the highest power ("HI").
To set "HI-POWER" Cooking, skip steps 5 and 6 above.
FAN
Your oven has a "FAN" feature that allows you to ventilate during electric or gas oven cooking.
To use the "FAN" feature:
1. Choose fan speed.
2. Turn off fan when desired.
NOTE: If the temperature gets too hot around the microwave oven, the exhaust fan in the vent hood will automatically
turn on at the LOW setting to protect the oven.
If may stay on up to an hour to cool the oven. When this occurs, the FAN OFF pad will not turn the fan off.
LIGHT
Your oven has a "LIGHT" feature that allows you to illuminate on the electric or gas oven.
To use the "LIGHT" feature:
1. Choose light.
2. Turn off light when desired.
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