Kenmore 721.88519 User Manual

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Microwave Hood Combination

Use & Care Guide

Combinación Microondas Campana

Guía de uso y cuidado

Models/Modelos 721.88512, 721.88513, 721.88519

MFL57601502

Sears, Roebuck and Co., Hoffman Estates, IL 60179

www.sears.com

TABLE OF CONTENTS

Microwave Hood Combination Warranty

Safety..................................................................................3

Overview.............................................................................5

How your Microwave Hood Combination works Radio interference

Testing your microwave oven...............................................5

Testing your dinnerware or cookware...................................6

Operating safety precautions ...............................................6

Electrical connection ............................................................6

Microwave oven features .....................................................7

Control panel features

How to Use

Audible Signals...................................................................10

Clock...................................................................................10

Interrupting cooking............................................................10

Child lock............................................................................10

Timer...................................................................................10

Exhaust fan........................................................................11

Cooktop light......................................................................11

Light timer

Add 30 sec..........................................................................12

Timed cooking

Two - stage cooking............................................................12

Microwave power levels

Turntable on / off.................................................................14

Option.................................................................................14

Favorite...............................................................................14

Melt / Soften Auto defrost Sensor operating instructions

Cook sensor guide..............................................................20

Popcorn sensor Cook sensor / Reheat sensor Cook sensor table / Reheat sensor table Auto cook / Auto cook table Tips for convection cooking

Convection..........................................................................24

Convection baking guidelines.......................................25~26

Meat roasting guidelines for convection cooking

Tips for combination cooking..............................................28

Combination roast...............................................................28

Speed cook / Speed cook chart..........................................29

Combination roast cooking guide

Combination bake cooking guide.......................................31

Heating / Reheating guide..................................................32

Fresh vegetable guide........................................................33

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Care and Cleaning

Caring for the filters

Replacing the cooktop and oven lights...............................36

Cooking Tips

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Questions and Answers..................................................42

Troubleshooting

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Protection Agreements...................................................45

Service..................................................................Back cover

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16~19

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37~41

43~44

8~9

20 20

22 23

MICROWAVE HOOD

COMBINATION WARRANTY

One-Year Limited Warranty

When installed, operated, and maintained according to all instructions supplied with the product, if this appliance fails due to a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.

Five-Year Limited Warranty on the Magnetron

For five years from the date of purchase, if the magnetron in this microwave oven fails due to a defect in material or workmanship. Sears will replace the magnetron. Safety regulations require the magnetron to be installed by Sears. After the first year, the customer assumes any labor costs associated with magnetron replacement.

If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

2. A service technician to instruct the user in correct product installation, operation, or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed, operated, or maintained according to all instructions supplied with the product.

5. Damage to or failure of this product resulting from accident, abuse, misuse, or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals, or utensils other than those recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States and Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL60179 Sears Canada Inc., Toronto, Ontario, Canada MSB 2B8

PRODUCT RECORD

In the space below, record the date of purchase, model, and serial number of your product. You will find the model and serial number printed on an identification plate located inside the microwave door. Have these items of information available whenever you contact Sears concerning your product.

Model No. Date of Purchase Serial No. Save these instructions and your sales receipt for future

reference.

______________________

SAFETY MESSAGES

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and the word DANGER or WARNING.

These words mean:

A DANGER A WARNING

|You wili be killed or seriously injured if you do not follow these instructions.

|You can be killed or seriously injured if you do not follow these instructions.

*AII safety messages will tell you what the potential hazard is, tell you how to reduce

the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

awarning

To reduce the risk of burns, electrical shock, fire, injury to persons, or exposure to excessive microwave energy:

• Read all instructions before using the microwave oven.

• Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found in this section.

• The microwave oven must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found at the end of this section.

• Install or locate the microwave oven in accordance with the provided installation instructions.

• Some products such as whole eggs in the shell and sealed containers - for example, closed glass jars are able to explode and should not be heated in the microwave oven.

• Use the microwave oven only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

• As with any appliance, close supervision is necessary when used by children.

• Do not operate the microwave oven if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

• The microwave oven should be serviced only by qualified service personnel. Call an authorized service company for examination, repair or adjustment.

• See door surface cleaning instructions in the “Care and Cleaning” section.

• To reduce the risk of fire in the oven cavity:

- Do not overcook food. Carefully attend to the microwave oven when paper, plastic or other combustible materials are placed inside the oven

to facilitate cooking.

- Remove wire twist-ties from paper or plastic bags before placing bags in oven.

- If materials inside the oven ignite, keep oven door

closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

- Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the

cavity when not in use.

• Suitable for use above both gas and electric cooking equipment.

• Intended to be used above ranges with maximum width of 36 inches (91 cm).

• Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood or filter.

• When cooking foods under the hood, turn the fan on.

• Use care when cleaning the vent-hood filter. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filter.

• Oversized foods or oversized metal utensils should not be inserted in the microwave oven as they may create a fire or risk of electrical shock.

• Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electrical shock.

IMPORTANT SAFETY INSTRUCTIONS

AWARNING

• Do not store anything directly on top of the microwave oven when the microwave oven is in operation.

• Do not cover or block any openings on the microwave oven.

• Do not store this microwave oven outdoors. Do not use the microwave oven near water, for example, near a kitchen sink, in a wet basement, near a swimming pool or similar location.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not let cord hang over edge of table or counter.

• Do not mount over a sink.

• Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.

• Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door

open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face

and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY

BOILING OVER WHEN THE CONTAINER IS

DISTURBED OR WHEN A SPOON OR OTHER UTENSIL

IS INSERTED INTO THE LIQUID. To reduce the risk of

injury to persons:

1) Do not overheat the liquid.

2) Stir the liquid both before and halfway through heating it.

3) Do not use straight-sided containers with narrow necks.

4) After heating, allow the container to stand in the microwave oven for a short time before removing the container.

5) Use extreme care when inserting a spoon or other utensil into the container.

particularly important that the oven door close properly and that there is no damage to the:

(1) Door (bent), (2) Hinges and latches (broken or loosened), (3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by

anyone except properly qualified service personnel.

GROUNDING REQUIREMENTS

ELECTRICAL REQUIREMENTS

Observe all governing codes and ordinances. A 120-Volt, 60-Hz, AC-only, 20-amp fused electrical supply is

required. (A time-delay fuse is recommended.) It is recommended that a separate circuit serving only this

appliance be provided.

GROUNDING INSTRUCTIONS

• For all cord connected appliances:

The microwave oven must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electrical shock by providing an escape wire for the electric current. The microwave oven is equipped with a cord having a grounding wire with a grounding plug. The

plug must be plugged into an outlet that is properly installed and grounded.

WARNING: Improper use of the grounding can result in

a risk of electrical shock.

A DANGER

Electrical Shock Hazard Plug into a grounded 3-prong outlet. Do not remove ground

prong. Do not use an adapter. Do not use an extension cord.

>1}

Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the microwave oven is properly grounded.

(a) Do not use an extension cord. If the power supply

cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

(b) A short power supply cord is provided to reduce

the risks resulting from becoming entangled in or tripping over a longer cord.

• For a permanently connected appliance:

Contact a qualified electrician to install.

Failure to follow these

instructions can result in death,

fire, or electrical shock.

OVERVIEW

This section discusses the concepts behind microwave cooking. It also shows you the basics you need to know to operate your microwave oven. Please read this information before you use your oven.

HOW YOUR MICROWAVE HOOD COMBINATION WORKS

Microwave energy is not hot. It causes food to make its own heat, and it’s this heat that cooks the food. Microwaves are like TV waves, radio waves, or light waves.

You cannot see them, but you can see what they do. A magnetron in the microwave oven produces

microwaves. The microwaves move into the oven where they contact food as it turns on the turntable.

Magnetron

The glass turntable of your microwave oven lets microwaves pass through. Then they bounce off a metal floor, back through the glass turntable, and are absorbed by the food.

Microwaves pass through most glass, paper, and

plastics without heating them so food absorbs the energy. Microwaves bounce off metal containers so food does not absorb the energy.

Sensor Cooking

The Microwave System features Sensor Cooking functions. A humidity sensor in the oven cavity detects moisture and humidity emitted from food as it heats. The sensor adjusts cooking times to various types and amounts of food. Sensor cooking takes the guess work out of microwave cooking.

For the best cooking results

• Always cook food for the shortest cooking time

recommended. Check to see how the food is cooking.

• Stir, turn over, or rearrange the food being cooked about halfway through the cooking time for all recipes.

This will help make sure the food is evenly cooked.

• If you do not have a cover for a dish, use wax paper,

or microwave-approved paper towels or plastic wrap.

Remember to turn back a corner of the plastic wrap

to vent steam during cooking.

• Always remove the cooking rack from the oven when

the rack is not in use.

RADIO INTERFERENCE

Using your microwave oven may cause interference to your radio, TV, or similar equipment. When there is interference, you can reduce it or remove it by:

• Cleaning the door and sealing surfaces of the oven.

• Adjusting the receiving antenna of the radio or television.

TESTING YOUR MICROWAVE OVEN

To test the oven, put approximately 1 cup of cold water in a glass container in the oven. Close the door.

• Moving the receiver away from the microwave oven.

• Plugging the microwave oven into a different outlet so

that the microwave oven and receiver are on different branch circuits.

Cook at 100% power for 1 minute. When the time is up, the water should be heated.

OVERVIEW

TESTING YOUR DINNERWARE OR COOKWARE

Test dinnerware or cookware before using. To test

a dish for safe use, put it into the oven with a cup of water

beside it. Cook at 100% cook power for one minute. If the dish gets hot, do not use it. Some dishes (melamine, some ceramic dinnerware, etc.) absorb

OPERATING SAFETY PRECAUTIONS

• Never lean on the door or allow a child to swing on it

when the door is open.

• Use hot pads. Microwave energy does not heat containers, but the heat from the food can make the container hot.

• Do not use newspaper or other printed paper in the oven.

• Do not dry flowers, fruit, herbs, wood, paper, gourds, or clothes in the oven.

• Do not start a microwave oven when it is empty. Product life may be shortened. If you practice programming the oven, put a container of water in the oven. It is normal for the oven door to look wavy after the oven has been running for a while.

• Do not try to melt paraffin wax in the oven. Paraffin wax will not melt in a microwave oven because it allows microwaves to pass through it.

• Do not operate the microwave oven unless the glass turntable is securely in place and can move freely. The turntable can move in either direction. Make sure the turntable is correct-side up in the oven. Handle your turntable with care when removing it from the oven to avoid possibly breaking it. If your turntable cracks or breaks, contact your dealer for a replacement.

• When you use a browning dish, the browning dish bottom must be at least 3/16 inch above the turntable. Follow the directions supplied with the browning dish.

microwave energy, becoming too hot to handle and slowing cooking time. Cooking in metal containers not designed for microwave use could damage the oven, as could containers with hidden metal (twist-ties, foil lining, staples, metallic glaze or trim).

• Never cook or reheat a whole egg inside the shell.

Steam buildup in whole eggs may cause them to burst, and possibly damage the oven. Slice hard-boiled eggs before heating. In rare cases, poached eggs have been known to explode. Cover poached eggs and allow a standing time of one minute before cutting into them.

• For best results, stir any liquid several times during heating or reheating. Liquids heated in certain

containers (especially containers shaped like cylinders) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (coffee granules, tea bags, etc.). This can harm the oven.

• Microwaves may not reach the center of a roast. The heat spreads to the center, from the outside, cooked areas just as in regular oven cooking. This is one of the reasons for letting some foods (for example, roasts or baked potatoes) stand for a while after cooking, or for stirring some foods during the cooking time.

• Do not deep fry in the oven. Microwavable utensils are not suitable and it is difficult to maintain appropriate deep-frying temperatures.

• Do not overcook potatoes. At the end of the recommended cooking time, potatoes should be slightly firm because they will continue cooking during standing time. After microwaving, let potatoes stand for 5 minutes. They will finish cooking while standing.

ELECTRICAL CONNECTION

If your electric power line or outlet voltage is less

than 110 volts, cooking times may be longer. Have a qualified electrician check your electrical system.

MICROWAVE OVEN FEATURES

OVERVIEW

___

Your microwave oven is designed to make your cooking experience as enjoyable and productive as possible. To get you up and running quickly, the following is a list of the oven’s basic features:

A. Metal Shielded Window. The shield prevents

microwaves from escaping. It is designed as a screen to allow you to view food as it cooks.

B. Model and Serial Number Plate

C. Charcoal Filter (behind Vent Grille)

1. Convection Rack

2. Metal Tray/ Drip Pan

3. Turntable

4. Rotate Ring

5. Shaft

D. Cooking Guide Label E. Vent Grille F. Glass tray. The glass tray moves food as it cooks for

more even cooking. It must be in the oven during operation for best cooking results.

G. Cooktop Light H. Grease Filter. See “Caring for the filters’’ section. I. Control Panel. Touch the pads on this panel to perform

all functions.

The turntable rotates in both direction to help food cook more evenly. Do not operate the microwave oven without the glass tray in place.

To Install:

1. Place the support on the oven cavity bottom.

2. Place the glass tray on the support. Fit the raised, hollowed groove of the glass tray bottom

between the rollers of the hub. The rollers on the support should fit inside the glass tray bottom ridge.

© CD

OVERVIEW

CONTROL PANEL FEATURES

Your microwave oven control panel lets you select the desired cooking function quickly and easily. If Micro, Conv, Combi

pad is not selected, it automatically default to micro. All you have to do is touch the necessary Command Pad. The

following is a list of all the Command and Number Pads located on the control panel. For more information on these

features, see “How to use” section.

OVERVIEW

A. DISPLAY. The Display includes a clock and indicators

to tell you time of day, cooking time settings and cooking functions selected.

B. POPCORN SENSOR. Touch this pad when popping

popcorn in your microwave oven. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity it detects from the popcorn.

C. COOK SENSOR. Touch this pad to cook baked potato,

frozen vegetable, fresh vegetable, canned vegetable, frozen entree and rice. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity coming from the food.

D. REHEAT SENSOR. Touch this pad to reheat

casserole, dinner plate, pizza slice and soup/sauce. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity coming from the food.

E. MICRO. Touch this pad when setting Microwave

cooking.

F. CONV. Touch this pad when setting Convection

cooking.

G. COMBI. Touch this pad when setting combination

cooking or preheat.

H. AUTO DEFROST. Touch this pad to select food type

and defrost food by weight.

I. AUTO COOK. Touch this pad to cook Bacon, Fresh Roll

& Muffin, Frozen Roll & Muffin, Beverage, Chicken Pieces, Hot Cereal.

J. SPEED COOK. Touch this pad when setting weight

combination cooking.

K. SOFTEN. Touch this pad to soften Butter, Ice Cream,

Cream Cheese or Frozen Juice.

L. MELT. Touch this pad to melt Butter or Margarine,

Chocolate, Cheese or Marshmallow.

M. FAVORITE. Touch this pad to recall one cooking

instruction previously programmed into memory.

N. OPTION. Touch this pad to change the oven’s default

settings for sound, clock, display speed and defrost

weight.

O. NUMBER. Touch number pads to enter cooking time,

power level, quantities, weights, or cooking temperature.

P. POWER. Touch this pad to select a cooking power

level.

Q. ADD 30 SEC. Touch this pad to set and start quickly at

100% power level.

R. CLOCK. Touch this pad to enter the time of day. S. TIMER. Touch this pad to set the kitchen timer. T. TURNTABLE ON/OFF. Touch this pad to turn off the

turntable. OFF will appear in the display.

NOTE: This option is not available in cook sensor and

defrost modes.

U. LIGHT TIMER. Touch this pad to set the light timer. V. START/ENTER. Touch this pad to start a function or

enter all entries. If you open the door after oven begins to cook, touch START/ENTER again.

W. STOP/CLEAR. Touch this pad to stop the oven or to

clear all entries.

X. VENT ON/OFF. Touch this pad to turn the fan on/ off. Y. VENT 5-SPEED. Touch this pad to choose one of 5 fan

speeds.

Z. LIGHT ON/OFF. Touch this pad to turn on the

cooktop/countertop light.

HOW TO USE

This section gives you instructions for operating each function. Please read these instructions carefully.

AUDIBLE SIGNALS

Audible signals are available to guide you when setting and using your oven:

• A programming tone will sound each time you touch a pad.

• Seven tones signal the end of a Kitchen Timer

countdown.

• Four tones signal the end of a cooking cycle.

CLOCK

When your microwave oven is first plugged in or after a power failure, the Display will show “ PLEASE SET TIME OF DAY ”. If a time of day is not set, “: ” will show on the Display until you touch “ Clock ”.

Example: To set the clock for 10:30(AM).

Touch: Display Shows:

INTERRUPTING COOKING

You can stop the oven during a cycle by opening the door. The oven stops heating and the fan stops, but the light stays on. To restart cooking, close the door and Touch START/ENTER.

If you do not want to continue cooking, open the door

and touch STOP/Clear.

CHILD LOCK

Use this safety feature to lock the control panel when

you are cleaning the oven, or so that children cannot

use the oven unsupervised.

To set CHILD LOCK:

Touch:

1. {STOn

V^'CLEAR J

Display Shows:

Time of day.

Touch and hold until LOCKED appears in the display, (approximately 4 seconds)

Clock

EHJER TiriE OF m

3. i « I 5. €-.X TOUCH BIJCR

4 rSTARTg

Vjo(Tj;;,y

STARTS

NOTES:

• If you enter in an incorrect time and touch “ Clock ”,

you cannot set time of day. Enter the correct time.

• If you touch STOP/Clear while setting the clock, the Display will show the last time of day set or “ : ” if no time of day has been set.

¡0:30 ROrOUEHl pri TOUCHE

^"¡0-30

TOUCH EHTER

^"¡0-30

To cancel CHILD LOCK:

Touch:

1 /^ARm

Display Shows:

Time of day. Touch and hold until

LOCKED disappears in the display, (approximately 4 seconds)

TIMER

Your microwave oven can be used as a timer. You can set up to 99 minutes, 99 seconds.

Example: To set 3 minutes.

Touch:

1. Timer^

Display Shows:

EHTER TiriEITiniTI RUB SEC

2- CÎXIXI)

3. i^ARMN 'X^NTER^^

3 ■ ■ 00 TOUCH 5TRRT

3-OUT ICIER

Time counting down.

HOW TO USE

EXHAUST FAN LIGHT TIMER

The bottom of the control panel controls the 5-speed exhaust fan.

Example: To set Level 4.

Touch:

Display Shows:

This shows the last level

until you select the fan

speed level.

Vent

ON/OFF

/ c' Ю и

lCvCl 1

Touch this pad until

Vent

5-SPEED

LEVEL 4 appears in the

display.

Turn off fan when desired

NOTE: If the temperature from the range or cooktop below the oven gets too hot, the exhaust fan in the vent hood will automatically turn on at the 4-Speed setting to protect the oven. It may stay on up to an hour to cool the oven. When this occurs, the Exhaust Fan pad will not turn the fan off. You cannot turn the exhaust fan off during microwave cooking.

You can set the LIGHT to automatically turn on and off at specified times. The light comes on at the same time every day until reset.

Example: Turn on 2:00 AM, turn off 7:00 AM

Touch: Display Shows:

CMTCO I iruT nisi Time

.ighf'

I imer

5. r^STARTy

^ENTER . *

, /"

LI 11 Ll\ L ILlIT I Ul I I и IL

no rni iru Г! COO ТП

Ul\ lUULll LLLITIS lU

OCCCT I iruT Timco

ISLDL I LILlIT I I и ILI\

j ■ nn rni iru Cf^fTCO

•

UU I UULIT LIIILIS

QlTl rni irU I

rill I UULIT I

om rni iru J

III I UULIT C

ЯП J • nn rni iru CM TOO

C UU I UULIT LI 11 Ll\

CMTCO ! ICLIT’ I~ICC Time

LIIILIS LILlri I UIT llllC

COOKTOP LIGHT

A pad on the bottom of the control panel controls the cooktop light.

Example: To set the Lamp for HIGH.

Touch:

Display Shows:

/ ICLIT nisi

LILlill Ul 1

1. О

Light

ON/OFF

1 ICLIT nec

2. О

Light

ON/OFF

LILlill Ul 1

7 /STARTS

8. f 1)

9. /bTARTB

ТП1 irii CMTCO I UULIT LI 11 LIS

QlTl ТП11ГЦ I

ill I I UULIT I

om ТП1 irii J

III I UULIT C

Till iru CT’OOT I UULIT и I ills I

CCT I ICLIT’ Timco DC! LILlill llllCiS

To cancel the LIGHT TIMER when oven is On or Off.

Touch: Display Shows:

CMTco I iruT nisi Time

Lighf' rimer

LIIILIS LILlill Ul I line

no TUI iril ri coo Til

UlS I UULIT LLLITIS lU

OCCCT I ICLIT Timco

IsCDC I LILlil I IIIILIS

OCCCT / n~UT Timco

IsCDC I L ILlil I I и ILIS

HOW то USE

ADD 30 SEC TWO - STAGE COOKING

A time-saving pad, this simplified control lets you quickly set and start microwave cooking at 100% power without the need to touch START/ENTER.

Example: To cook for 1 minutes.

Touch:

Display Shows:

Time of day

Time counting down and

Twice

COOK.

FÖUERI00

NOTE: Each time you touch 30 SEC., it will add 30 sec. up to 99 min, 59 sec.

TIMED COOKING

This feature lets you program a specific cook time and power. For best results, there are 10 power level settings in addition to HIGH (100%) power. Refer to the “Microwave Power Levels Table” on page 13 for more information.

For best results, some recipes call for different power levels during a cook cycle. You can program your oven for 2 power level stages during the cook cycle.

Example: To set a 2-stage cook cycle.

Touch:

1. (^Micro.^

2- CD® CD

to set a 3 minute

Display Shows:

Ci^fTCO гпп(уц\1г Time

tl litis LUUrill Ю lint

• nn ТП1 irU C TOO T

J • uu lUULll Dlillsl

no Oni ICO 1 Cl ¡Cl

Uls 1 uwtis Lt\/tL

cook time for first stage.

3 -00 POLIER 100

3. (^Power^

EHTER POUER LEVEL ОТОЮ

4. §r 3:00 POUER ЕЮ

to set an 80% cook

TOUCH 5TPRT

power for the first stage.

СПТСО гпп(уц\1г Time

5. (^Micro.J

tl Iltis LUUnil IÜ lint

NOTE: If you do not select a power level, the oven will automatically cook at HIGH (100%) power.

Example: To cook for 5 minutes, 30 seconds at 80% power.

Touch:

1. I Micro.

2 S -30 TOUCH SJRRJ

у V 275T^/ \. 4S0*F^/

3. I Power

Display Shows:

CMTCO гпп(у/мг Time

Cl 11 Ll\ LUUrill Ю I ll it

no Qi~n fCO f Cf fCf

Ul\ г Laut к Lt\/tL

С ■ Ji~i сч~а ICO am

О • Du Г ишСК IUU СМТСО Са~а ¡СО ! С! ¡С!

tl Iltis Г Laut К Lt\/tL

п тп т

и I и tu

C • Ji~i ora ICO on

0 • Ju

i LOUtlS

rni iru CT’OOT

ILajLlT 11 Ills I

Time counting down

STARTS

and COOK.

Ca~a ICO on

1 uwtis Ou

6. accDCD

to set a 7 minute

1:00 TOUCH 5THRT OR POUER LEVEL

cook time for second stage.

7. (power)

8- Cl)

to set a 50% cook

I -00 POUER ¡00 EHTER POUER LEVEL ОТОЮ

7 :00 POUER SO

TOUCH STRRT

power for the second stage.

g i^ART^

^VENTER^s^

Time counting down and

COOK.

1 St stage POUER 80

2nd stage POUER SO

10. When the first stage is over, you will hear two short tones as

the oven begins the second cook stage.

MICROWAVE POWER LEVELS

HOW TO USE

For best results, some recipes call for different cook powers. The lower the cook power, the slower the cooking.

Each number from 10 to 0 stands for a different percentage of full cook power. The following chart gives the percentage of cook power each number pad stands for, and the cook power name usually used.

COOK POWER LEVEL WHEN TO USE IT

100% of full power

9 = 90% of full power 8 = 80% of full power • Heating rice, pasta, or casseroles 7 = 70% of full power

6 = 60% of full power • Cooking requiring special care, such as cheese and egg dishes,

High

Medium-High

• Quick heating many convenience foods and foods with high water content, such as soups and beverages.

• Cooking tender cuts of meat, ground meat.

• Heating cream soups

• Cooking and heating foods that need a Cook Power lower than high (for example, whole fish and meat loaf) or when food is cooking too fast

• Reheating a single serving of food

pudding, and custards

• Finishing cooking casseroles

It also tells you when to use each cook power. Follow recipe or food package instructions if available.

NOTE: Refer to a reliable cookbook for cooking times

based on the 950 Watt cook power of your microwave oven.

5 = 50% of full power

4 = 40% of full power • Melting chocolate

3 = 30% of full power

2 = 20% of full power • Softening butter, cheese, and ice cream 1 = 10% of full power

0 = 0% of full power

Medium

Medium-Low, Defrost

Low

None

• Cooking ham, whole poultry, and pot roasts

• Simmering stews

• Heating pastries

• Manually defrosting foods, such as bread, fish, meats, poultry, and precooked foods

• Keeping food warm

• Taking chill out of fruit

• Standing time in oven

HOW TO USE

TURNTABLE ON/OFF FAVORITE

For best cooking results, leave the turntable on. It can be turned off for large dishes.

Touch:

Display Shows:

nCC T/TQQI C

Uf f f f filOLL

nf\i T /rnnf c

Uff f f fflOLL

Press TURNTABLE ON/OFF

to turn the turntable on or off.

NOTE:

• This option is not available in cook sensor and defrost modes.

• Sometimes the turntable can become hot to touch.

Be careful touching the turntable during and after

cooking.

• Do not run the oven empty.

OPTION

You can change the default values for beep sound, clock, display speed and defrost weight. See following chart for more information.

No.

Beep ON/ OFF control

Clock display control

Function

3 Display

4 Defrost weight mode selected 1

No.

1 2 1 Clock ON 2 1 2 3 Fast speed

Result

Sound ON Sound OFF

Clock OFF Slow speed Normal speed

Lbs. Kg.

FAVORITE RECIPE lets you recall one cooking instruction previously placed in memory and begin

cooking quickly.

Example: To cook for 2 minutes.

Touch:

1. Favorite

2- (^^9

4. c'STARTaN

Display Shows:

/ • /■?/■? Cfflf ICCf Iflfl

f • UU f UWCfS fUU

Ttif fru CT’QQT net

fUULfl Dfflfsf Uf\ fTlQfslf fOf (¿CU

f fflf tUflL nCJ

Cf^fTCCf rnnfyffsfr TffTfC

CfffCfS LUUriff tu ffffC

J • nn rnffru CT’QQT

C • UU f UULfl D f flf\ f

net Qflf fCCf f Cf fCf

Uf\ f UWCfS LL\/LL

Time counting down.

Cfflf fCCf Iflfl

f UWCfs lUU

Example: To recall the custom recipe.

Touch:

1. Favorite

0 f^AR^

\^NTERV^

When the cook time is over, you wil

Display Shows:

J * mi Ciilf ICCf Iflfl

C • UU f ULUCK lUU

Ttif fru C'l’OCiT nci

fUULfl Dfflfsf Ufs fTlQfslf fOf (¿CU

f Iflf lUflL nCD

Time counting down and cook.

Cfflf ICCf Iflfl

f UWCfs lUU

hear four beeps and

COOK END will display.

Example: To change defrost weight mode (from Lbs. to Kg).

Touch:

1. Option

o 4

Display Shows:

rnfffstn nf\f/ncc THf tru f

DUUftLf Uff/Uf f fUULfl f

t~f nrfy nf\f/ncc THf tru J

LLULfl Uff/Uff fUULfl C

rronf f cocCT'f THf tru J

DlKuLL Df ClH fUULfl D

f QC /(¿fZ T’flf ff~U U

LUJf flu fUULfl f

f QC THf tru f

LUD fUULfl f

fyr THf tru D

flu f UUL fl C

lih

HOW TO USE

MELT SOFTEN

The oven uses low power to melt foods (butter or margarine, chocolate, marshmallows, or processed cheese food). See the following table.

Example for 8 oz. Chocolate:

Touch:

fsJOPÌ

' \ cLear^

2. Melt

4 ?

3 )

Display Shows:

Time of day

CCf Cf~T 1 1 Tn u

JLLLL / / ILI tU 1 1 U 1

runrrn QTC

LflULULn 1 C

rnt iru 1 Tn J

lUULn / /L/C

8 02

rnt iru C TOO T

1 ULILfl JlilKl

Time counting down.

runrm QTC

LflULULn 1 C

The oven uses low power to soften foods (butter, ice cream, cream cheese, and frozen juice). See the following table.

Example for quart of ice cream:

Touch:

H STOp\

' V CLEAR J

2. Soften

O >

4 I z 1

^^ENTER^^

Display Shows:

Time of day

ccf Cf~T mcnt / / Tn u ULLLL f f fCnU f lU 1

ICE 8RE88

Tnt tru 1 Tn J f ULILfl f fU D

nilQOT Till mu CTQOT

LiUlllS 1 lUULII UIIIISl

Time counting down.

IEE ERE88

MELT TABLE SOFTEN TABLE

CODE CATEGORY

1 Butter or

Margarine

Unwrap and place in microwavable container. No

need to cover butter. Stir at the end of cooking to complete melting.

Chocolate

Chocolate chips or squares of baking chocolate may be used. Unwrap squares and place in microwavable container. Stir at the end of cycle to complete melting.

Cheese

Use processed cheese food only. Cut into cubes. Place in a single layer in microwavable container. Stir at the end of cooking to complete melting.

MarshmallowsLarge or miniature

marshmallows may be used. Place in microwavable container. Stir at the end of cycle to complete melting.

DIRECTION

AMOUNT

1,2 or 3

sticks

4 or 8

oz.

8 or 16

oz.

5 or 10

oz.

CODECATEGORY

1 Butter

2 Ice cream

Cream

cheese

Frozen

Juice

DIRECTION

Unwrap and place in microwavable container.

Butter will be at room temperature and ready for use in recipe.

Place container in oven. Ice cream will be soft enough to make scooping easier.

Unwrap and place in microwavable Container. Cream cheese will be at room temperature and ready for use in recipe.

Remove top. Place in oven.

Frozen juice will be soft enough to easily mix with water.

AMOUNT

1,2 or 3

sticks

Pint,

Quart,

Half

gallon

3 or 8

oz.

6, 12 or

16 oz.

HOW то USE

AUTO DEFROST

Three defrost sequences are preset in the oven. The auto defrost feature provides you with the best defrosting method for frozen foods. The Auto Defrost Table will show you which defrost sequence is recommended for the food you are defrosting.

For added convenience, the Auto Defrost includes a built-in

beep mechanism that reminds you to check, turn over, separate, or rearrange to get best defrost results. Three different defrost settings are provided.

1 MEAT 2 POULTRY 3 FISH 4 BREAD 5 RAPID - only 1 lb.

*You can set Auto Defrost from 0.1 to 6.0 pounds in each

setting.

Example: To defrost 1.2 lbs of ground beef.

Touch:

.j ^'kuio'\

■ '4Qefro§|/

\j00ry/

3 rT')and 2

to enter the weight

4. 5ТАКШ%

\^ENTER

4,„25C)T^y

Display Shows:

mcQT rntiru 1

ntill lUULfl 1

orn n TQu ТШ iru J

rUULlKj lUULil C

CfCU тт iru J

rijil lUULn D

QOCQf't тгп iru и

uKCnil lUULU 1

OQOif'i тпиги c

isni Ш lUULU D

mcQT

f tCn / EITHER UEIBHJ

LELbs

ТП1 iru C TOO T

lUULU UluKi

Time counting down.

песете T

uCrKuDi

OPERATING TIPS

• For best results, remove fish, shellfish, meat, and poultry from its original closed paper or plastic package

(wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.

• For best results, shape your ground meat into the form of a doughnut before freezing. When defrosting, scrape off

thawed meat when the beep sounds and continue defrosting.

• Place foods in a shallow container or on a microwave roasting rack to catch drippings.

• For more defrost help, please read “Defrosting Tips”

following the Auto Defrost Table.

This table shows you food type selections and the weights you can set for each type. For best results, loosen or remove covering on food.

FOOD TOUCH

Auto Defrost

Meat Poultry Fish Bread Rapid

1 2 3 .1 to 6.0 (45g to 2722g) 4 .1 to 1.0 (45gto454g) 5

WEIGHTS YOU CAN SET

(tenths of a pound)

.1 to 6.0 (45g to 2722g) .1 to 6.0 (45g to 2722g)

only 1 lb.

WEIGHT CONVERSION TABLE

You are probably used to food weights as being in pounds and ounces that are fractions of a pound (for example, 4 ounces equals 1/4 pound). However, in order to enter food weight in Auto Defrost, you must specify pounds and tenths of a pound.

If the weight on the food package is in fractions of a pound, you can use the following table to convert the weight to decimals.

NOTE:

When you touch the START/ENTER pad, the display changes to defrost time count down. The oven will beep during the DEFROST cycle. At this time, open the door and turn, separate, or rearrange the food.

Remove any portions that have thawed. Return frozen portions to the oven and touch

START/ENTER to resume the defrost cycle.

Equivalent Weight

OUNCES

1.6

3.2 .20

4.8

6.4 .40

8.0

9.6

11.2 .70

12.8

14.4 .90

16.0

DECIMAL WEIGHT

.10

.30

.50 One-Half Pound .60

.80

1.00 One Pound

AUTO DEFROST TABLE

Meat setting

HOW TO USE

FOOD

BEEF

Ground Beef, Bulk

Ground Beef, Patties

Round Steak

Tenderloin Steak

Stew Beef MEAT

Pot Roast, Chuck Roast

SETTING

MEAT

MEAT Turn over. Cover warm areas with

AT BEEP

Remove thawed portions with fork.

Turn over. Return remainder to oven.

Separate and rearrange.

aluminum foil.

Remove thawed portions with fork.

Separate remainder.

Return remainder to oven.

aluminum foil.

SPECIAL INSTRUCTIONS

Large, irregular shaped and fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost sequence.

Do not defrost less than 1/4 lb.

Freeze in doughnut shape.

Do not defrost less than 2 oz. patties. Depress center when freezing.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

Rib Roast MEAT Turn over. Cover warm areas with

aluminum foil.

Rolled Rump Roast

LAMB

Cubes for Stew MEAT

Chops (1 inch thick)

PORK

Chops (1/2 inch thick)

Hot Dogs

Spareribs Country-style Ribs

Sausage, Links

MEAT Turn over. Cover warm areas with

aluminum foil.

Remove thawed portions with fork. Return remainder to oven.

MEAT

MEAT Turn over. Cover warm areas with

MEAT

Separate and rearrange. Place on a microwavable roasting rack.

aluminum foil.

Separate and rearrange. Place on a microwavable roasting rack.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

Sausage, Bulk

Loin Roast, Boneless

MEAT

MEAT Turn over. Cover warm areas with

Remove thawed portions with fork.

Turn over. Return remainder to oven.

aluminum foil.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

AUTO DEFROST TABLE (CONT.)

Poultry setting

HOW TO USE

FOOD

CHICKEN

Whole (up to 6 lbs)

Cut-up

CORNISH HENS

Whole

TURKEY

Breast (up to 6 lbs)

Fish setting

FOOD

FISH

Fillets

SETTING

POULTRY Turn over (finish defrosting breast-

side down). Cover warm areas with aluminum foil.

Separate pieces and rearrange. Place on a microwavable roasting rack.

Turn over. Cover warm areas with aluminum foil.

POULTRY

SETTING

FISH

Turn over. Cover warm areas with aluminum foil.

Turn over. Separate fillets when

partially thawed if possible.

AT BEEP

SPECIAL INSTRUCTIONS

Place chicken breast-side up on a microwavable roast

rack. Finish defrosting by immersing in cold water.

Remove giblets when chicken is partially defrosted.

Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

SPECIAL INSTRUCTIONS

Place in a microwavable baking dish. Carefully separate fillets under cold water.

Steaks

Whole

SHELLFISH

Crabmeat

Lobster tails

Shrimp

Scallops

FISH

FISH Turn over.

FISH Break apart. Turn over.

FISH

Separate and rearrange.

Turn over and rearrange. Place in a microwavable baking dish.

Separate and rearrange. Place in a microwavable baking dish.

Place in a microwavable baking dish. Run cold water over to finish defrosting.

Place in a microwavable baking dish. Cover head and

tail with foil; do not let foil touch sides of microwave .

Finish defrosting by immersing in cold water.

Place in a microwavable baking dish.

Bread setting

HOW TO USE

FOOD

Bagel

Dinner Roll Muffin Hamburger Hot Dog Bun Slices of Bread Loaf of Bread

SETTING

BREAD

Turn over and rearrange. Place on 3 sheets of paper towel.

AT BEEP

DEFROSTING TIPS

' When using Auto Defrost, the weight to be entered is

the net weight in pounds and tenths of pounds (the weight of the food minus the container).

' Before starting, make sure you have removed any of

the metal twist-ties which often come with frozen food

bags, and replace them with strings or elastic bands.

' Open containers such as cartons before they are

placed in the oven.

' Aiways slit or pierce plastic pouches or packaging.

■ If food is foil wrapped, remove foil and place it in a

suitable container.

' Slit the skins, if any, of frozen food such as sausage. ' Bend plastic pouches of food to ensure even defrosting.

■ Always underestimate defrosting time. If defrosted

food is still icy in the center, return it to the microwave oven for more defrosting.

SPECIAL INSTRUCTIONS

' The length of defrosting time varies according to how

solidly the food is frozen.

■ The shape of the package affects how quickly food will defrost. Shallow packages will defrost more quickly than a deep block.

■ As food begins to defrost, separate the pieces. Separated pieces defrost more easily.

■ Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, fish tails, or areas that start to get warm. Make sure the foil does not touch the sides, top, or bottom of the oven. The foil can damage the oven lining.

■ For better results, let food stand after defrosting.

(For more information on standing time, see the

“Microwave Cooking Tips” section.)

■Turn over food during defrosting or standing time. Break apart and remove food as required.

HOW то USE

SENSOR OPERATING INSTRUCTIONS

Sensor Cook allows you to cook most of your favorite foods without selecting cooking times and power levels. The display will indicate Sensing during the initial sensing period. The oven automatically determines required cooking time for each food item. When the internal sensor detects a certain amount of humidity coming from the food, it will tell the oven how much longer to heat. The display will show the remaining heating time. For best results for cooking by Sensor, follow these recommendations.

1. Food cooked with the sensor system should be at normal storage temperature.

2. Glass Tray (TURNTABLE) and outside of container

should be dry to assure best cooking results.

3. Foods should always be covered with microwavable

plastic wrap, waxed paper, or a lid.

4. Do not open the door or touch the STOP/CLEAR key

during the sensing time. When sensing time is over, the oven beeps and the remaining cooking time will appear

in the display window.

At this time you can open the door to stir, turn, or

rearrange the food.

COOK SENSOR GUIDE

Appropriate containers and coverings help assure good

Sensor cooking results.

1. Always use microwavable containers and cover them with lids or plastic wrap.

2. Never use tight-sealing plastic covers. They can

prevent steam from escaping and cause food to

overcook.

3. Match the amount to the size of the container. Fill containers at least half full for best results.

4. Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing

food in the oven. Beads of moisture turning into steam can mislead the sensor.

POPCORN SENSOR

Popcorn lets you pop popcorn without needing to program times and power.

Example : To pop popcorn.

Touch: Display Shows:

ОПОГПОМ

rUf LUKf I

When the cook time is over, you will hear four beeps and

COOK END will display.

COOK SENSOR

Using COOK SENSOR lets you heat common microwaveprepared foods without needing to program times and Cook Powers. COOK SENSOR has preset Cook Power for 6 food categories.

Example: To cook rice.

Touch:

Sensoit/

Display Shows:

CCf Cf~T

JLLLL

cure

Kill

/ / /Г/ !U /

1 ТП r

lU U

When the cook time is over, you will hear four beeps and

COOK END will display.

REHEAT SENSOR

Using REHEAT SENSOR lets you reheat common microwaveprepared foods without selecting cooking times and power levels.

Example: To reheat 2 slices of pizza.

Touch: Display Shows:

СС/ C>~T /ТЮ^И I / rn и

2. f

JLLLL ! HLIIU I lU I

QI7 7Q Q! tre

rfáán DLÍLL

When the cook time is over, you will hear four beeps and

COOK END will display.

COOK SENSOR TABLE

HOW TO USE

TOUCH PAD

NUMBER

2 Frozen

CATEGORY DIRECTION AMOUNT

Baked

Potato

Vegetable

Fresh

Vegetable

Canned

Vegetable

Frozen

Entree

Pierce each potato with a fork and place the oven tray around the edge, at least one inch apart. After cooking, allow to stand for 5 minutes.

Remove from package, rinse off frost under running water.

Place in an appropriately sized microwave container. Add amount of water according to the quantity (1~2 cups : 2 tablespoons, 3~4 cups : 4 tablespoons). Cover with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes.

Prepare as desired, wash, and leave residual water on the vegetables. Place in an appropriately sized microwave container. Add amount of water according to the quantity (1~2 cups : 2 tablespoons, 3~4 cups : 4 tablespoons). Cover with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes.

Remove from the outer display can. Place in an appropriately sized microwave container, cover with plastic wrap, and vent. After cooking, stir and allow to stand for 3 minutes.

Remove from outer display package. Slit cover. If not in microwave-safe container, place on a plate. Cover with plastic wrap and vent the plastic film by piercing with a fork (3 times). After cooking, allow to stand for 3 minutes.

1~4 medium (approx. 8 to 10 oz. each)

1~4 cups

10 to 21 oz.

Place rice and twice as much liquid (water, chicken or

6 Rice

vegetable stock) in a 2 quart microwave dish. Cover with plastic wrap and vent. After cooking, allow to stand for 10 minutes. Stir for fluffier rice.

REHEAT SENSOR TABLE

TOUCH PAD

NUMBER

1 Dinner Plate Place on a low plate. Cover with vented plastic wrap.

3 Casserole

CATEGORY DIRECTION AMOUNT

Let stand 3 minutes after cooking.

Soup/Sauce

Pizza Slice

Place in shallow microwavable casserole. Cover with vented plastic wrap. After cooking. Stir and let stand 3 minutes.

Place in a microwavable bowl or casserole. Cover with vented plastic wrap. After cooking. Stir and let stand 3 minutes.

This is reheat function for a leftover pizza. Place on paper towel on a microwave safe plate.

1/2-2 cups

Use medium or long grain rice. Cook instant rice according to directions on

the package.

1 to 2 servings

1~4 cups

1~4 slices

AUTO COOK

HOW то USE

Auto Cook provides 6 preset categories for cooking.

Example: To cook bacon 2 slices.

Touch:

2 fT') 3 2

Display Shows:

CCf Cf~T 1 1 Tn r

JLLLL / / ILI tU / ! U O

nnrnisi Tni iru J Tn r

DflLUf 1 lUULn C lU U

J Ct tree Tnnru CTQOT

C JLILLJ lUULn JlilKl

Time counting down and cook.

nnrnisl

DflLUf f

AUTO COOK TABLE

TOUCH PAD

NUMBER

CATEGORY DIRECTION AMOUNT

Example: To cook beverage 2 cups.

Touch:

. /"’Auto'\

Vcook„2

2. 4

4,^^300°F^//

CX)

Л i^ARm

Display Shows:

Cd Cf~T mcf^ff f 1 ТП r

JLL LL f f ILf fU f fUU

QCf fCOQf~C THf tru 1 ТП J

оС\/СКгЮС f UUL hf fU C

J rnOC rnf tru CTQOT

C LUrj fUULfl JfflKf

Time counting down and cook.

ВЕ1ШБЕ

Bacon Place bacon strips on a microwave bacon rack for best results.

2~6 slices

(Use dinner plate lined with paper towels If rack Is not available)

Fresh Roll/Muffin

Remove from display package and place on plate. (If muffins are over 3 oz. each, count as two when entering

1~6 pieces (2-3 oz. each)

quantity.)

Frozen Roll/Muffin

Remove from display package and place on plate. (If muffins are over 3 oz. each, count as two when entering

1~6 pieces (2-3 oz. each)

quantity.)

Beverage

Use a wide-mouth mug. Do not cover.

1~2 cups

Remove from display package and place on a plate. (Be careful! The beverage will be very hot! Sometimes liquids heated in cylindrical containers will splash out when the cup Is moved.)

Chicken

Pieces

Hot cereal

Place the chicken pieces in an appropriately sized microwavable

container, cover with plastic wrap, and vent.

Prepare as directed on package and cook.

0.5-2 lbs.

1-6 servings

Stir well before eating.

Use only Instant hot cereal.

TIPS FOR CONVECTION COOKING

HOW TO USE

This section gives you cooking instructions and procedures for operating each convection function. Piease read these instructions carefuiiy. Convection cooking circuiates hot air through the oven cavity with a fan. The constantiy moving air surrounds the food to heat the outer portion quickiy, creating even browning and seaied-in fiavor by the constant motion of hot air over the food surfaces. Your oven uses convection cooking whenever you use the Convection Button. DO

NOT USE THE OVEN WITHOUT THE TURNTABLE IN PLACE.

1. Always use the metal rack on the turntabie when convection cooking.

2. Do not cover turntabie or metai rack with aiuminum foii. it interferes with the fiow of air that cooks the food.

3. Round pizza pans are exceiient cooking utensiis for

many convection-oniy items.

Choose pans that do not have extended handies.

4. Use convection cooking for items iike soufflés,

breads, cookies, angei food cakes, pizza, and for some meat and fish cooking.

5. Your oven comes equipped with metai tray which can

be used for cooking in convection mode or combination mode.

6. You do not need to use any speciai techniques to adapt your favorite oven recipes to convection cooking;

however, you need to iower oven temperature by 25°F

from recommended temperature mentioned in package

instructions when cooking packaged food in convection mode.

7. When baking cakes, cookies, breads, roiis, or other baked foods, most recipes caii for preheating. Preheat the empty oven just as you do a reguiar oven. You can start heavier dense foods such as meats, casseroies, and pouitry without preheating.

8. All heatproof cookware or metai utensiis can be used in convection cooking.

9. As in conventional cooking, the distance of the food from the heat source affects cooking resuits. Refer to the charts in this Use and Care Guide.

10. Use metai utensiis oniy for convection cooking. Never use for microwave or combination cooking since arcing and damage to the oven may occur.

11. After preheating, if you do not open the door, the

oven wiii automaticaiiy hoid at the preheated temperature for 30 minutes.

PRECAUTIONS

• The oven cavity, door, turntabie, roiier rest, metai tray,

metai rack, and cooking utensiis wiii become very hot.

USE THiCK OVEN GLOVES when removing the food, cooking utensiis, metai rack, metai tray, and turntabie from the oven after convection cooking.

• Do not use iightweight piastic containers, piastic wraps, or paper products during any convection cycie.

HOW TO USE

CONVECTION

During convection cooking, a heating element is used to

raise the temperature of the air inside the oven. Convection cooking temperature ranges from 100°F to 450°F.

It is best to preheat the oven when convection cooking.

Note: Lower oven temperature by 25°F from package

recommended temperature, instructions. The baking time may vary according to the food condition or

individual preference.

NOTES:

• When the oven reaches the set preheat temperature, five (5) tones will sound and the display will scroll the message “PREHEAT END”. The oven will automatically hold that temperature for 30 minutes.

• The oven temperature drops very quickly when the door is opened; however, this should not prevent food from being fully cooked during normal cooking time.

• During convection cooking, the exhaust fan in the vent hood will automatically turn on at the 1 -speed setting to protect the oven.

NOTE:

The temperature range has 10 steps from 100°F to 450°F.

CONVECTION BAKING GUIDELINES

HOW TO USE

1. Always use the metal rack when convection baking. Place food directly on rack or place in metal tray and

then place tray on rack. (See page 15.)

2. Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results because they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish) bottoms are recommended for cake pans and pie pans for best bottom browning.

Food

Breads Refrigerated Biscuits

Corn Bread Muffins

Popovers

Nut Bread or Fruit Bread

Yeast Bread 375°F Plain or Sweet Rolls 350°F

Cakes

Fruits,

Other

Desserts

Devil’s Food Fudge brownies Coffee Cake Cup Cakes Fruit Cake (loaf) Gingerbread Butter Cakes, Cake

Mixes

9 X 13a Tube Cake Pound Cake

Chocolate Chip

Sugar 350°F 11 to 14 Baked Apples or Pears Bread Pudding 300°F

Cream Puffs 400°F

Meringue Shells

Oven Temp.

375°F 11 to 14 350°F 425°F 18 to 22

325°F

350°F 350°F 325°F 325°F 275°F 300°F 325°F

325°F 325°F 325°F

350°F 11 to 14

350°F

300°F

3. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.

4. Preheating the oven is recommended when baking foods by convection.

5. To prevent uneven heating and save energy, open the

oven door to check food as little as possible.

Time, Min. Comments

Allow additional time for large biscuits.

35 to 40

Remove from pans immediately and cool

slightly on wire rack.

45 to 55

60 to 70

16 to 23 13 to 16 35 to 40 26 to 30 30 to 35 20 to 25

90 to 100

25 to 30 35 to 45

35 to 45 30 to 40 45 to 55

35 to 40 35 to 40

30 to 35

Pierce each popover with a fork after removing from oven to allow steam to escape.

Interiors will be moist and tender.

Lightly grease baking sheet.

Place cake pan on rack. Bake 2 layers of brownies at a time.

Interior will be moist and tender.

Turn end for end half way through baking. Grease and flour pan. Cool in pan 10 minutes before inverting on

wire rack.

Place metal tray on rack. Allow extra time for frozen cookie dough.

Place metal tray on rack. Bake in cookware with shallow sides.

Pudding is done when knife inserted near center comes out clean.

Puncture puffs twice with toothpick to release steam after 25 minutes of baking time.

When done, turn oven off and let shells stand in oven 1 hour to dry.

Notes:

• The oven temperature indicated in the chart above is recommended over the package instruction temperature.

• The baking time in the chart above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time.

HOW TO USE

CONVECTION BAKING GUIDELINES (CONT'D)

Food

Pies, Pastries

Casseroles

Convenience Foods

Main Dishes

Vegetables

Oven Temp.

Frozen Pie 400°F

Meringue-Topped Two-Crust 400°F Quiche

Pastry Shell 400°F

Meat, Chicken, Seafood Combinations

Pasta

Potatoes, scalloped Vegetable

Frozen Bread Dough 350°F

Frozen Entree 325°F

Frozen Pizza Rising Crust

Frozen Pizza 400°F 17 to 21 Follow package directions for preparation.

French Fries Crinkle Cut

Frozen Waffle 400°F 5 to 7 Follow package directions for preparation.

Frozen Cheese Sticks

Frozen Turnovers

Meat Loaf 400°F Oven-Baked Stew

Swiss Steak Stuffed Peppers Acorn Squash Halves 375°F

Baked Potatoes Twice-Baked Potatoes

450°F

350°F

350°F 350°F

400°F

450°F

450°F 450°F

325°F

350°F 350°F

425°F 400°F

Time, Min. Comments

50 to 60 Place metal tray on rack and place in cold

oven. Preheat oven, tray and rack to 400°F. When preheated, place frozen pie on metal tray and bake according to package time or until crust is browned and filling is hot.

9 to 11

50 to 55

30 to 35 Let stand 5 minutes before cutting.

10 to 16 20 to 40 Cook times vary with casserole size and

25 to 45 Cook times vary with casserole size and

55 to 60 Let stand 5 minutes before serving. 25 to 35 Cook times vary with casserole size and

30 to 35

70 to 80 25 to 35

15to 19

6 to 8

18 to 22 30 to 40 80 to 90

60 to 70 40 to 45 Use green, red, or yellow peppers.

55 to 60 Pierce skin several places. Add 1/2 cup water

50 to 60

25 to 30

Follow package directions for preparation. Follow package directions for preparation.

Pierce pastry with fork to prevent shrinkage.

ingredients.

Follow package directions for preparation. Follow package directions for preparation. Follow package directions for preparation.

Pizza should not extend over the rack.

Pizza should not extend over the rack. Follow package directions for preparation.

Follow package directions for preparation.

Follow package directions for preparation. Let stand 5 minutes after cooking. Brown meat before combining with liquid and

vegetables. Let stand 2 minutes after cooking.

to dish. Turn squash halves cut side up after 30 minutes of cook time and cover.

Pierce skin with fork before baking.

Notes:

• The oven temperature indicated in the chart above is recommended over the package instruction temperature.

• The baking time in the chart above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time.

HOW TO USE

MEAT ROASTING GUIDELINES FOR CONVECTION COOKING

Food

Beef Ribs (2 to 4 lbs.)

Rare Medium 300°F

Well

Boneless Ribs, Top Sirloin

Rare Medium 300°F Well

Beef Tenderloin

Rare Medium 300°F

Pot Roast (21/2 to 3 lbs.)

Chuck, Rump 300°F

Meat Loaf (2 lbs.)

Ham

Lamb

Pork

Poultry

Seafood

Canned (3-lb. fully cooked) Butt (5-lb. fully cooked) Shank (5-lb. fully cooked) Bone-in (2 to 4 lbs.)

Medium 300°F 42 to 47 Well

Boneless (2 to 4 lbs.)

Medium 300°F Well

Bone-in (2 to 4 lbs.) 300°F Boneless (2 to 4 lbs.) Pork Chops (1/2 to 1-inch thick)

2 chops 4 chops 6 chops

Whole Chicken (2V2 to 3V2 lbs.) 375°F Chicken Pieces (2V2 to 3V2 lbs.) 425°F Duckling (4 to 5 lbs.) 375°F 19 to 21 Turkey Breast (4 to 6 lbs.) Fish, whole (3 to 5 lbs.) Lobster Tails (6 to 8-oz. each) 350°F

Oven Temp. Time, Min. / ib.

300°F

400°F 325°F 325°F 325°F

300°F 47 to 52

300°F

325°F 325°F 325°F

325°F 400°F

45 to 50 50 to 55 55 to 60

53 to 58 58 to 63 63 to 68

28 to 32 32 to 36

83 to 88 65 to 75 20 to 25 20 to 25 17 to 20

50 to 55 55 to 60

48 to 52 56 to 61

42 to 45 45 to 48 48 to 55

25 to 35 10 to 12

21 to 25 13 to 18 12 to 17

Note:

• The roasting time in the chart above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time.

HOW TO USE

TIPS FOR COMBINATION COOKING COMBINATION ROAST

This section gives you instructions to operate each combination cooking function. Piease read these

instructions carefuiiy. Sometimes combination microwave-convection cooking is suggested to get the

best cooking resuits since it shortens the cooking time for foods that normaiiy need a iong time to cook. This cooking process aiso ieaves meats juicy on the inside

and crispy on the outside, in combination cooking, the convection heat and microwave energy aiternate

automaticaiiy. Your oven has three preprogrammed

settings that make it easy to use combination cooking.

HELPFUL HINTS FOR COMBINATION

COOKING

1. Meats may be roasted directiy on the metai rack or in

a shaiiow roasting pan piaced on the rack. When using the metai rack, piease check your cooking guide for information on proper use.

2. Less tender cuts of beef can be roasted and tenderized using oven cooking bags.

3. When baking, check for doneness after cooking time is up. if not compieteiy done, iet stand in oven for a few minutes to compiete cooking.

Example: To roast with combination cooking for 45 minutes at 400°F.

Touch:

Once Co-1, twice Co-2.

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Time of day

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Time counting down and cook.

PRECAUTIONS

1. Aii cookware used for combination cooking must be BOTH microwave-safe and oven-safe.

2. During combination baking, some baking cookware may cause arcing when it comes in contact with the oven waiis or metai accessory racks. Arcing is a discharge of eiectricity that occurs when microwaves come in contact with metai.

— if arcing occurs, immediateiy stop the cooking cycie

and piace a heat resistant dish between the pan and the metai rack.

— We recommend you use the metai tray appiied with

your oven, it has rubber feet that heips prevent arcing.

— if arcing occurs with other baking cookware, do not

use them for combination cooking.

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NOTES:

• The temperature range has 9 steps from 250°F to 450°F.

• During combination cooking, the exhaust fan in the vent hood wiii automaticaiiy turn on at the 1-speed setting to protect the oven.

TOUCH

COMBI PAD

Once Co-1

COMBI CATEGORY OVEN

TEMPERATURE

Combination

Convection 375°F

ROAST

Twice

Co-2 Combination

Convection 325°F

BAKE

HOW то USE

SPEED COOK

This oven can cook food without entering cooking time or power ievei on combination mode. SPEED COOK has 4 food categories.

See the SPEED COOK CHART on this page for the settings avaiiabie.

For best results, place food on the rack. When cooking meats, use the metal tray/drip pan to catch drippings.

Example: To cook 2 lb. roast pork.

Touch: Display Shows:

Time of day

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Time counting down

and cook.

5. cmiiy

SPEED COOK CHART

TOUCH PAD NUMBER CATEGORY DIRECTION AMOUNT

1 Whole Chicken Thoroughly wash inside and outside of chicken with cold water.

2 Roast Pork Pat dry with paper towels. Place roast on metal rack on metal tray.

Baked Potato Pierce each potato several times with a fork and place on metal

omne T ono(^

Kunji ruKn

Frozen

Lasagna

Pat chicken dry with paper towels, secure the legs with kitchen

twine. Brush outside of chicken with melted butter or margarine.

Place chicken breast side down on metal rack on metal tray. After cooking, loosely tent chicken with aluminum foil. Let stand for 10 minutes after cooking.

After cooking, loosely tent roast with aluminum foil and let stand 5 to 10 minute.

Remove from outer package. Remove film cover. If lasagna is not in a ovenproof container, place it on a ovenproof dish. Place on metal rack on metal tray. Let stand for 5 minutes after cooking.

rack on metal tray.

2.0-4.0 lbs

10 or 21 oz.

1 - 4 EA

COMBINATION ROAST COOKING GUIDE

HOW TO USE

Food

Beef

Ham

Lamb

Pork

Poultry

Seafood

Oven Temp. Time, Min. / ib.

Turn over after half of cooking time.

Ribs (2 to 4 lbs.)

Rare 375°F 9 to 13 Medium

Well

Boneless Ribs, Top Sirloin

Rare Medium 375°F Well

Beef Tenderloin

Rare Medium 375°F

Chuck, Rump or Pot Roast (2V2 to 3 lbs.) (Use cooking bag for best results.)

Turn over after half of cooking time.

Canned (3-lb. fully cooked) Butt (5-lb. fully cooked) Shank (5-lb. fully cooked)

Turn over after half of cooking time.

Bone-in (2 to 4 lbs.)

Medium 300°F Well

Boneless (2 to 4 lbs.)

Medium 300°F Well

Turn over after half of cooking time.

Bone-in (2 to 4 lbs.) 300°F Boneless (2 to 4 lbs.)

Pork Chops (3/4 to 1-inch thick)

2 chops 4 chops 6 chops

Turn over after half of cooking time.

Whole Chicken (2V2 to 6 lbs.) Chicken Pieces (2V2 to 6 lbs.) Cornish Hens (untied)

Unstuffed Stuffed

Duckling 375°F Turkey Breast (4 to 6 lbs.)

Fish

1-lb. fillets

Lobster Tails (6 to 8-oz. each) 350°F Shrimp (1 to 2 lbs.) 350°F Scallops (1 to 2 lbs.)

375°F 11 to 15 375°F

375°F

300°F

300°F 300°F 300°F

300°F

300°F 19 to 22

350°F 305°F 305°F

375°F 375°F

425° F 375°F

300°F

350°F

13 to 17

9 to 13 11 to 15 13 to 17

16 to 18 18 to 20

18 to 20

15 to 18 15 to 18 15 to 18

13 to 18 18 to 23

14 to 19 19 to 24

17 to 20

10 to 13 13 to 16 16 to 19

15 to 17 15 to 18

15 to 18

22 to 25

15 to 18 11 to 15

7 to 10 10 to 15

9 to 14

8 to 13

Note:

• The roasting time in the chart above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time.

COMBINATION BAKE COOKING GUIDE

HOW TO USE

Food

Pies, Pastries

Convenience Foods

Vegetabies Baked Potatoes

Quiche

Frozen Entree 375°F Frozen Pizza 450°F

Rolls, Egg Rolls Pizza

Oven Temp.

425°F

450°F 450°F

Time, Min. Comments

15 to 17 Let stand 5 minutes before cutting.

39 to 43

4 to 6

23 to 26

36 to 40

Follow package directions for preparation. Follow package directions for preparation. Follow package directions for preparation.

Pierce skin with a fork before baking. Place on rack.

HOW TO USE

HEATING / REHEATING GUIDE

To heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a

microwave-safe container. The food will heat more evenly if covered with a microwave-safe lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.

ITEMS

COOK TIME (AT HIGH)

Sliced meat

3 slices (1/4 -inch thick)

1-2 minutes

Chicken pieces

1 breast 1 leg and thigh

Fish fillet

2-31/2 minutes

11/2-3 minutes

2-4 minutes Place fish on microwavable plate.Cover with plastic wrap

(6-8 oz.) Lasagna

4-6 minutes Place lasagna on microwavable plate.Cover with plastic

1 serving (10V2 oz.)

Casserole

1 cup

4 cups

I-31/2 minutes

5-8 minutes

Casserole - cream or cheese

1 cup

4 cups

11/2-3 minutes

31/2-51/2 minutes

Sloppy Joe or Barbecued Beef

1 sandwich (I/2 cup

1-21/2 minutes

meat filling)without bun

Mashed potatoes

1 cup

4 cups

1-3 minutes 5-8 minutes

Baked beans

1 cup

11/2-3 minutes

Ravioli or pasta in sauce

1 cup

4 cups

21/2-4 minutes

71/2-11 minutes

Rice

1 cup

4 cups

11/2-31/2 minutes

4-61/2 minutes

Sandwich roll or bun

1 roll 15-30 seconds

Vegetables

1 cup

4 cups

11/2-21/2 minutes

4-6 minutes

Soup

1 serving (8 oz.)

11/2-21/2 minutes

SPECIAL INSTRUCTIONS

Place sliced meat on microwavable plate. Cover with plastic wrap and vent. Note:Gravy or sauce helps to keep meat juicy.

Place chicken pieces on microwavable plate.Cover with plastic wrap and vent.

and vent.

wrap and vent.