Kenmore 721.86003 User Manual

Use & Care Guide Manual de Uso y Cuidado

English / Español
Models/Modelos: 721.86002, 86003, 86009
Kenmore Elite
P/No.: MFL57601503 Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.

Table of Contents

Microwave Hood
Warranty .............................................................................2
Protection Agreements Safety
Overview.............................................................................7
How to Use
Care and Cleaning
Cooking Tips ...................................................................28
Questions and Answers .................................................30
Troubleshooting ..............................................................31
Service
.................................................................................
How Your Microwave Hood Combination Works
Radio Interference...........................................................7
Testing Your Microwave Oven
Testing Your Dinnerware or Cookware ..........................8
Operating Safety Precautions Electrical Connection Microwave Oven Features Glass Tray Components
Installation Instructions for Glass Tray..........................10
Using an Oblong Dish
Oven Control Panel .......................................................1 1
......................................................................
Dial Control
Function Selections......................................................1 2
Clock
Timer............................................................................1 2
Vent ...............................................................................1 3
Light
.............................................................................
Add 30 Seconds...........................................................1 3
Manual Cook
Two-Stage Cooking.......................................................14
Cooking Guide for Power Levels
Options ..........................................................................1 6
Soften/Melt ....................................................................1 8
Control Lock ..................................................................1 8
Back........................................................................1 8, 20
Favorites .......................................................................1 9
Using Sensor Cooking
Popcorn.........................................................................20
Cook .............................................................................20
Reheat...........................................................................20
Warm & Hold Auto Defrost
Weight Conversion Chart..............................................22
1 Lb Defrost
Defrosting Tips .............................................................22
Defrost Table.................................................................23
Replacing the Cooktop and Oven Lights
Caring for the Filters .....................................................27
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Connbination Warranty
One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.
Five-Year Limited Warranty on the Magnetron
For five years from the date of purchase, if the magnetron in this microwave oven fails due to a defect in material or workmanship. Sears will replace the magnetron. Safety regulations require the magnetron to be installed by Sears. After the first year, the customer assumes any labor costs associated with magnetron replacement. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the product.
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies:
Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179 Sears Canada Inc., Toronto, Ontario, Canada MSB 2B8
Sears Service
Master Protection Agreements
Congratulations on making a smart purchase. Your new Kenmore® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That’s when having a Master Protection Agreement can save you money and aggravation. The Master Protection Agreement also helps extend the life of your new product. Here’s what the Agreement* includes:
• Parts and labor needed to help keep products operating properly under normal use, not just defects. Our coverage goes well beyond the product warranty. No deductibles, no functional failure excluded from coverage - real protection.
• Expert service by a force of more than 10,000 authorized Sears service technicians, which means someone you can trust will be working on your product.
• Unlimited service calls and nationwide service, as often as you want us, whenever you want us.
• “No-lemon” guarantee - replacement of your covered product if four or more product failures occur
within twelve months.
• Product replacement if your covered product can’t be fixed.
• Annual Preventive Maintenance Check at your request - no extra charge.
• Fast help by phone - we call it Rapid Resolution - phone support from a Sears representative on all
products. Think of us as a “talking owner’s manual.”
• Power surge protection against electrical damage due to power fluctuations.
• $250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer.
• Rental reimbursement if repair of your covered product takes longer than promised.
• 10% discount off the regular price of any noncovered repair service and related installed parts.
Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online. The Master Protection Agreement is a risk-free purchase. If you cancel for any reason during the product warranty period, we will provide a full refund or a prorated refund anytime after the product warranty period expires. Purchase your Master Protection Agreement today!
Some limitations and exclusions apply. For prices and additional information in the U.S.A., call 1-800-827-6655.
• Coverage in Canada varies on some items. For full details, call Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional installation of home appliances, garage door openers, water heaters, and other major home items, in the U.S.A. or Canada call 1-800-4-MY-HOME®.

Product Record

In the space to the right, record the date of purchase, model, and serial number of your product. You will find the model and serial number printed on an identification plate located inside the oven door. Have these items of information available whenever you contact Sears concerning your product.

Microwave Oven Safety

Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your microwave oven. Always read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word
A
“DANGER” or “WARNING.” These words mean:
A DANGER
A WARNING
Model No._______
Date of Purchase. Serial No.
Save these instructions and your sales receipt for future reference.
You will be killed or seriously injured if you do not follow instructions.
You can be killed or seriously injured if you do not follow these instructions.
_______
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:
AWARNING:
burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
• Read all instructions before using the microwave oven.
• Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found in this section.
• The microwave oven must be grounded. Connect only to a properly grounded outlet. See “GROUNDING INSTRUCTIONS” found at the end of this section.
• Install or locate the microwave oven only in accordance with the provided installation instructions.
To reduce the risk of
Some products such as whole eggs in the shell and sealed containers, such as closed jars, can explode and should not be heated in the microwave oven.
Use the microwave oven only for its intended use as described in this manual.
Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
Do not operate the microwave oven if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

The microwave oven should be serviced only by qualified service personnel. Call an authorized service company for examination, repair, or adjustment.
See door surface cleaning instructions in the “CARE AND CLEANING” section.
To reduce the risk of fire in the oven cavity:
- Do not overcook food. Carefully attend to the microwave oven when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
- Remove wire twist-ties from paper or plastic bags before placing bags in oven.
- If materials inside the oven ignite, keep the oven door closed, turn the oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
- Do not use the oven cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the oven cavity when not in use.
This Microwave Oven is suitable for use above both gas and electric cooking equipment.
This Microwave Oven is intended to be used above ranges with a maximum width of 36 inches (91 cm).
Clean Ventilating Hoods frequently - grease should not be allowed to accumulate on the hood or filter.
When flaming foods under the hood, turn the fan on.
Use care when cleaning the vent-hood filter. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filter.
Oversized foods or oversized metal utensils should not be inserted in the microwave oven, as they may start a fire or create risk of electric shock.
• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts causing a risk of electric shock.
• Do not store anything directly on top of the
microwave oven when the microwave oven is in operation.
• Do not cover or block any openings on the
microwave oven.
• Do not store this microwave oven outdoors.
• Do not use the microwave oven near water - for
example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location.
• Do not immerse the cord or plug in water.
• Keep the cord away from heated surfaces.
• Do not let the cord hang over the edge of a table or counter.
• Do not mount the oven over a sink.
• Do not cover the racks or any other part of the
oven with metal foil. Doing so will cause the oven
to overheat.
• Liquids such as water, coffee, or tea can be
overheated beyond the boiling point without appearing to be boiling, due to surface tension of the liquid. Visible bubbling or boiling when the
container is removed from the microwave oven is
not always present. This could result in very hot
liquids suddenly boiling over when a spoon or other utensil is inserted into the liquid. To
reduce the risk of injury to persons:
1) Do not overheat the liquid.
2) Stir the liquid before and halfway through heating it.
3) Do not use straight-sided containers with narrow necks.
4) After heating, allow the container to stand in the microwave oven for a short time before removing the container.
5) Use extreme caution when inserting a spoon or other utensil into the container.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the
door open. Doing so can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven
front face and the door, or allow soil or cleanser residue to accumulate on sealing surfaces.

ELECTRICAL REQUIREMENTS

Observe all governing codes and ordinances. A 1 20-Volt, 60-Hz, AC-only, 20-amp fused electrical supply is required. A time delay fuse is recommended. It is recommended that a separate circuit, serving only this appliance, be provided.
(c) Do not operate the oven if it is damaged. It
is particularly important that the oven door closes properly and that there is no damage to the: (1) Door (bent) (2) Hinges and latches (broken or loosened) (3) Door seals and sealing surfaces
(d) The oven should not be adjusted or repaired
by anyone except for a properly qualified service technician.
A DANGER
Electrical Shock Hazard Plug into a grounded 3-prong outlet. Do not remove ground prong. Do not use an adapter Do not use an extension cord. Failure to follow these instructions can result in electrical shock, fire, or death.

GROUNDING INSTRUCTIONS

For all cord-connected appliances:
The microwave oven must be grounded.
In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric
current. The microwave oven is equipped
with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
Ensure proper ground
exists before use

SAVE THESE INSTRUCTIONS

AWARNING: Improper grounding can
result in a risk of electric shock. Consult a qualified electrician or service technician if you do not understand the grounding instructions or if doubt exists whether the appliance is properly grounded. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or service technician install an outlet near the microwave oven.
For a permanently connected appliance:
This appliance has a short power supply cord to reduce the risk of anyone tripping over or becoming entangled in the cord. The microwave oven must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the microwave oven.

Overview

This section discusses the concepts behind microwave cooking. It also discusses the basic information you need to know to operate your microwave oven. Please read this information before you use your oven.

HOW YOUR MICROWAVE HOOD COMBINATION WORKS

Microwave ovens are safe. Microwave energy is not hot. It causes food to make its own heat, and it is this heat that cooks the food.
Microwaves are like TV waves, radio waves, or light waves. You cannot see them, but you can see what they do.
A magnetron in the microwave oven produces microwaves. The microwaves move into the oven where they contact the food as it
turns on the turntable. The glass turntable of your microwave oven lets microwaves
pass through. Then they bounce off a metal floor, back through
the glass turntable, and are absorbed by the food.
Microwaves pass through most glass, paper, and plastics without heating them, so food absorbs the energy. Microwaves bounce off metal containers so food does not absorb the energy.
Sensor Cooking
This Microwave System features Sensor Cooking functions. A humidity sensor in the oven cavity detects
moisture and humidity emitted from food as it heats. The sensor adjusts cooking times to various types and amounts of food. Sensor Cooking takes the guesswork out of microwave cooking.
For the best cooking results
• Always cook food for the shortest cooking time recommended. Check to see how the food is cooking.
• Stir, turn over, or rearrange the food being cooked about halfway through the cooking time for all recipes. This will help make sure the food is evenly cooked.
• If you do not have a cover for a dish, use wax paper, or microwave-approved paper towels or plastic
wrap. Remember to turn back a corner of the plastic wrap to vent steam during cooking.
• Always remove the cooking rack from the oven when the rack is not in use.
Magnetron

RADIO INTERFERENCE

Using your microwave oven may cause interference to your radio, TV, or similar equipment. When there is interference, you can reduce it or remove it by:
• Cleaning the door and sealing surfaces of the oven.
• Adjusting the receiving antenna of the radio or television.
• Moving the receiver away from the microwave oven.
• Plugging the microwave oven into a different outlet so that the microwave oven and receiver are on
different branch circuits.

TESTING YOUR MICROWAVE OVEN

To test the oven, put approximately 1 cup of cold water in a glass container in the oven. Close the door.
Cook at 1 00% power for 1 minute. When the time is up, the water should be heated.

TESTING YOUR DINNERWARE OR COOKWARE

Most heat resistant, nonmetallic cookware is safe for use in your microwave oven. However, to test cookware before using, follow these steps:
1. Place empty cookware in the microwave oven.
2. Measure 1 cup (250ml) of water in a glass measuring cup and place it in the oven beside the cookware.
3. Microwave on 1 00% power for 1 minute. If the cookware is warm, it should not be used for microwave cooking.
NOTE:
Some dishes (melamine, some ceramic dinnerware, etc.) absorb microwave energy, becoming too hot to handle and slowing cooking time. Cooking in metal containers, not designed for microwave use, could damage the oven, as could containers with hidden metal (twist-ties, foil lining, staples, metallic glaze or trim).

OPERATING SAFETY PRECAUTIONS

Never lean on the door or allow a child to swing on it when the door is open. Use hot pads. Microwave energy does not heat containers, but the heat from the food can make the
container hot.
Do not use newspaper or other printed paper in the oven. Do not dry flowers, fruit, herbs, wood, paper, gourds, or clothes in the oven. Do not start the microwave oven when it is empty or product life may be shortened. If you practice
programming the oven, put a container of water in the oven. It is normal for the oven door to look wavy after the oven has been running for a while.
Do not try to melt paraffin wax in the oven. Paraffin wax will not melt in a microwave oven because it allows microwaves to pass through it.
Do not operate the microwave oven unless the glass turntable is securely in place and can move freely. The turntable can move in either direction. Make sure the turntable is correct-side up in the oven. Handle your turntable with care when removing it from the oven to avoid possibly breaking it. If your turntable cracks or breaks, contact your dealer for a replacement.
When you use a browning dish, the browning dish bottom must be at least 3/16 inch above the turntable. Follow the directions supplied with the browning dish.
Never cook or reheat a whole egg inside the shell. Steam buildup in whole eggs may cause them to burst, and possibly damage the oven. Slice hard-boiled eggs before heating. In rare cases, poached eggs have been known to explode. Cover poached eggs and allow a standing time of one minute before cutting into them.
For best results, stir any liquid several times during heating or reheating. Liquids heated in certain containers (especially containers shaped like cylinders) may overheat. The liquid may splash out with a loud noise during or after heating or when adding ingredients (coffee granules, tea bags, etc.). This can harm you or damage the microwave oven.
Microwaves may not reach the center of a roast. The heat spreads to the center from the outer, cooked areas just as in regular oven cooking. This is one of the reasons for letting some foods (for example, roasts or baked potatoes) stand for a while after cooking, or for stirring some foods during the cooking time.
Do not deep fry in the oven. Microwavable utensils are not suitable and it is difficult to maintain appropriate deep-frying temperatures.
Do not overcook potatoes. At the end of the recommended cooking time, potatoes should be slightly firm because they will continue cooking during standing time. After microwaving, let potatoes stand for five minutes. They will finish cooking while standing.

ELECTRICAL CONNECTION

If your electric power line or outlet voltage is less than 1 1 0 volts, cooking times may be longer. Have a
qualified electrician check your electrical system.

MICROWAVE OVEN FEATURES

Your microwave oven is designed to make your cooking experience as enjoyable and productive as possible. To get you up and running quickly, the following is a list of the oven’s basic features:
A. Metal Shielded Window - The shield prevents
microwaves from escaping. It is designed as a screen to allow you to view food as it cooks.
B. Model and Serial Number Plate C. Charcoal Filter (behind Vent Grille) D. Vent Grille E. Glass Turntray/Guide Tray - The glass tray
moves food as it cooks for more even cooking. It must be in the oven during operation for best cooking results. NOTE: The Even Glide Plus system is capable of handling dishes up to 1 2 x 1 5 inches.

GLASS TRAY COMPONENTS

F. Cooktop/Countertop Light
G. Grease Filter - See “CARING FOR THE FILTERS”
section.
H. Control Panel - Touch the pads on this panel to
perform all functions.
I. Cooking Rack - Use for extra space when cooking
in more than one container at the same time. Remove cooking rack when you are not using it.
J. Door Handle
K. Door Safety Lock System L. Cooking Guide Label
1. Glass tray
2. Rotating ring
3. Guide tray
4. Shaft The glass tray moves in both directions and
turns to help cook food more evenly. Do not
operate the microwave oven without the glass
tray in place.

INSTALLATION INSTRUCTIONS FOR GLASS TRAY

To install:
1. Place the guide tray on the oven cavity bottom. The rollers on the shaft should fit inside the guide tray bottom groove. (See figures 1,2-1, and 2-2)
2. Place the rotating ring on the guide tray. (See Figure 3)
3. Place the glass tray on the rotating ring. Fit the rollers of the shaft between the raised, hollowed groove of the glass tray bottom. The rollers on the rotating ring should fit inside the glass tray bottom ridge. (See Figures 4-1 and 4-2)

USING AN OBLONG DISH

When using an oblong dish, don’t forget to place it in the center of the guide tray, or poor performance will result. An oblong dish which is smaller than 1 3 inches should be placed on the glass tray. A dish larger than 1 3 inches should be placed on the raised edge of the guide tray preventing it from touching the glass tray. Otherwise, poor performance will result. (See Figure 6)
Figure 6
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