Kenmore 721.80824, 721.80823 User Manual

Microwave Hood Combination

Combinaci6n M

Models/Modelos 721.80822

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icroondas Campana

721.80823

721.80824

721.80829

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3828W5A8243 Sears, Roebuck and Co., Hoffman Estates, IL 60179 www.sears.com

Table of Contents

MicrowaveHood

Warranty ........................................................................................ 2

Microwave Oven Safety ........................................................ 3~5

Getting To Know Your Microwave Oven ..........................6~10

How your kenmore microwave hood combination works .......6

Radio interference .................................................................... 6

Testing your microwave oven ................................................... 6

Testing your dinnerware or cookware ..................................... 7

Operating safety precautions .................................................... 7

Electrical connection ................................................................ 7

Specifications ............................................................................. 8

Microwave oven features ......................................................... 8

Control panel features ........................................................ 9-10

Microwave Cooking Tips ................................................... 11~12

Cooking Comparison Guide .................................................... 13

Cookware Guide ........................................................................ 14

How To Use Accessories ......................................................... 15

Using Your Microwave Oven ............................................ 16~25

Audible Signals ........................................................................ 16

Clock ........................................................................................ 16

Interrupting cooking ................................................................. 16

Child lock ................................................................................. 16

Kitchen timer ............................................................................ 16

Exhaust fan .............................................................................. 17

Cooktop light............................................................................ 17

Light timer ................................................................................ 17

Add 30 sec............................................................................... 18

Timed cooking ......................................................................... 18

Two - stage cooking ................................................................ 18

Microwave power levels .......................................................... 19

Turntable on/off ....................................................................... 20

Option ....................................................................................... 20

Favorite .................................................................................... 20

Melt / Soften ............................................................................. 21

Auto defrost ....................................................................... 22-25

Using Sensor Cooking ...................................................... 26~39

Sensor operating instructions ................................................. 26

Sensor cook guide .................................................................. 26

Sensor popcorn ....................................................................... 26

Sensor cook / Sensor reheat .................................................. 26

Sensor cook table / Sensor reheat table ................................ 27

Auto cook / Auto cook table .................................................... 28

Tips for convection cooking .................................................... 29

Convection ............................................................................... 30

Convection baking guidelines .......................................... 31-32

Meat roasting guidelines for convection cooking ...................33

Tips for combination cooking .................................................. 34

Combination roast ................................................................... 34

Speed auto combination/Speed auto combination chart......35

Combination roast cooking guide .................................... 36-37

Combination bake cooking guide ........................................... 37

HeationiReheating guide ........................................................ 38

Fresh vegetable guide ............................................................ 39

Caring For Your Microwave Oven.................................... 40~42

Caring for the filters ................................................................. 41

Replacing the cooktop and oven lights .................................. 42

Questions And Answers .......................................................... 43

Troubleshooting .................................................................. 44~45

Master Protection Agreements ............................................... 90

Service ........................................................................ Back cover

Combination

Warranty

FULL ONE-YEAR WARRANTY ON
MICROWAVE HOOD COMBINATION

For one year from the date of purchase, if this
Kenmore Microwave Hood Combination fails due

to a defect in material or workmanship, Sears will
repair it free of charge.

FOUR YEAR LIMITED WARRANTY ON
MAGNETRON

For the second through the fifth year from the date
of purchase, if the magnetron in this oven fails due

to a defect in material or workmanship, Sears will
supply a new magnetron, free of charge.

Safety regulations, however, require the magnetron
to be installed by Sears, and you must pay the

labor cost of installation.

WARRANTY SERVICE IS AVAILABLE BY
SIMPLY CONTACTING SEARS SERVICE AT
1-800-4-MY-HOME ®

This warranty applies only while this product is in
use in the United States.

This warranty gives you specific legal rights, and
you may also have other rights which vary from

state to state.

Sears, Roebuck and Co.,
Dept. 817WA,
Hoffman Estates, IL 60179

For service call:

1-800-4-MY-HOME ®

(1-800-469-4663)

Please record your model's information.

Whenever you call to request service for your
appliance, you need to know your complete model

number and serial number. You can find this
information on the model and serial number

label/plate at the upper side of cavity front in your
Microwave oven. Also, record the other information
shown below.

Model Number
Serial Number
Purchase Date

Microwave Oven Safety

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance.
Always read and obey all safety messages.

This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word
"DANGER" or "WARNING." These words mean:

You will be killed or seriously injured
if you don't follow instructions immediately.

You can be killed or seriously injured
if you don't follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell
you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the
following:

WARNING: To reduce the risk of burns,

electric shock, fire, injury to persons, or
exposure to excessive microwave energy:

• Read all instructions before using the
microwave oven.

• Read and follow the specific
"PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY" found in this section.

• The microwave oven must be grounded.
Connect only to properly grounded outlet.
See "GROUNDING INSTRUCTIONS" found

at the end of this section.

• Install or locate the microwave oven only in
accordance with the provided installation

instructions.

• Some products such as whole eggs in the
shell and sealed containers - for example,
closed glass jars - are able to explode and

should not be heated in the microwave
oven.

• Use the microwave oven only for its
intended use as described in this manual.

Do not use corrosive chemicals or vapors in
the microwave oven. This type of oven is
specifically designed to heat, cook, or dry
food. It is not designed for industrial or
laboratory use.

• As with any appliance, close supervision is
necessary when used by children.

• Do not operate the microwave oven if it has
a damaged cord or plug, if it is not working
properly, or if it has been damaged or
dropped.

SAVE THESE INSTRUCTIONS

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IMPORTANT SAFETY INSTRUCTIONS

•Themicrowaveovenshouldbeservicedonlyby
qualifiedservicepersonnel.Callan authorized
servicecompanyforexamination,repair,or
adjustment.

•See doorsurfacecleaninginstructionsin the"Caring
forYour MicrowaveOven"section.

•To reducethe riskoffire intheovencavity:

- Donotovercookfood.Carefullyattendthe

microwaveoven when paper,plastic,orother
combustiblematerialsareplacedinsidethe oven
to facilitatecooking.

- Removewiretwist-tiesfrom paperorplasticbags
beforeplacingbagsinoven.

- Ifmaterialsinsidethe oven ignite,keepovendoor

closed,turn oven off, anddisconnectthepower
cord,or shutoff poweratthefuseor circuitbreaker

panel.

- Donotusethecavityforstoragepurposes.Donot
leavepaperproducts,cookingutensils,orfoodin

thecavitywhennotin use.

•Thismicrowaveoven is suitablefor useaboveboth
gasand electriccookingequipment.

•Thismicrowaveoven is intendedtobe usedabove
rangeswith maximumwidthof36 inches(91cm).

•CleanVentilatingHoods Frequently-Greaseshould
notbe allowedtoaccumulateon hoodorfilter.

•Whenflamingfoodsunderthehood,turnthefanon.

•Usecare when cleaningthevent-hoodfilter.
Corrosivecleaningagents,suchas lye-basedoven
cleaners,maydamagethe filter.

•Oversizedfoodsoroversizedmetalutensilsshould
notbe insertedin themicrowaveoven astheymay

createa fireor riskof electricshock.

• Donotcleanwithmetalscouringpads. Piecescan
burnoff thepadand touchelectricalpartsinvolvinga

riskofelectricshock.

• Donotstoreanythingdirectlyontop ofthe
microwaveovenwhenthemicrowaveovenisin

operation.

• Donotcoveror blockanyopeningson the
microwaveoven.

• Donotstorethismicrowaveovenoutdoors.Do not
usethe microwaveoven nearwater- forexample,

near a kitchensink,in awet basement,neara
swimmingpool,orsimilarlocation.

• Donotimmersecordor plug inwater.

• Keepcordaway fromheatedsurfaces.

• Donotletcordhang over edgeoftableor counter.

• Donotmountovera sink.

• Donotcoverracksor anyotherpartofthe ovenwith
metalfoil.Thiswill cause overheatingof the oven.

• Liquidssuch as water, coffee,or tea are able to
be overheated beyondthe boiling point without
appearing to be boiling due to surface tension of
the liquid.Visible bubbling or boiling when the

container is removed from the microwave oven is
not always present.This could result in very hot

liquids suddenly boiling overwhen a spoon or
other utensil is inserted intothe liquid. To reduce
the risk of injury to persons;

1) Do not overheat the liquid.

2) Stir the liquid bothbefore and halfway through

heating it.

3) Do not use straight-sided containers with

narrow necks.

4) After heating, allowthe container to stand in

the microwave oven for a short time before
removing the container.

5) Use extreme care when inserting a spoon or

other utensilinto the container.

SAVE THESE INSTRUCTIONS

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PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY

(a) Do not attempt to operate this oven withthe

door open since open-door operation can

result in harmful exposure to microwave
energy. It is important not to defeat or tamper

with the safety interlocks.

(b) Do not place any object between the oven

front face and the door or allow soil or
cleaner residue to accumulate on sealing

surfaces.

Electrical

requirements

Observe all governing codes and
ordinances. A 120 Volt, 60 Hz, AC only,

15 or 20 amp fused electrical supply is
required. (A time-delay fuse is recommended.)
It is recommended that a separate circuit

serving only this appliance be provided.

(c) Do not operate the oven if it is damaged. It is

particularly important that the oven door close
properly and that there is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired

by anyone except properly qualified service
personnel.

Electrical Shock Hazard

Plug into a grounded 3 prong

outlet. Do not remove ground
prong. Do not use an adapter.

Do not use an extension cord.

Failure to follow these

instructions can result in death,

fire, or electrical shock.

GROUNDING INSTRUCTIONS

• For all cord connected appliances:
The microwave oven must be grounded.
In the event of an electrical short circuit,
grounding reduces the risk of electric

shock by providing an escape wire for the
electric current. The microwave oven is

equipped with a cord having a grounding
wire with a grounding plug. The plug must
be plugged into an outlet that is properly
installed and grounded.

WARNING: Improper use of the

grounding can result in a risk of electric
shock.

Consult a qualified electrician or
serviceman if the grounding instructions
are not completely understood, or if doubt

exists as to whether the microwave oven
is properly grounded.

SAVE THESE INSTRUCTIONS

Do not use an extension cord. Ifthe power
supply cord is too short, have a qualified

electrician or serviceman install an outlet
near the microwave oven.

• For a permanently connected appliance:
The microwave oven must be connected

to a grounded, metallic, permanent wiring
system, or an equipment grounding

conductor should be run with the circuit
conductors and connected to the

equipment grounding terminal or lead on
the microwave oven.

Gettin to Know Your

Microwave Oven

This section discusses the concepts behind microwave cooking. It also shows you the basics you need
to know to operate your microwave oven. Please read this information before you use your oven.

HOW YOUR CAPITALIZE KENMORE MICROWAVE HOOD
COMBINATION WORKS

Microwave energy is nothot. It causes food to
make its own heat,and it's thisheat that cooks the

food.

Microwavesare like TV waves, radio waves, or

lightwaves. You cannot see them, but you can see
what they do.
A magnetron in the microwave oven produces

microwaves. The microwaves move intothe oven
where they contact food as itturns on the turntable.

Magnetron

i p

Metal floor Glass tray

The glass tray of your microwave oven lets

microwaves pass through. Then they bounce off a

metal floor, back through the glass tray,and
are absorbed by the food.

Oven cavity

Microwaves pass throughmost glass, paper,and

plasticswithout heating them so food absorbs the
energy. Microwaves bounce off metalcontainers so
food does notabsorb the energy.

For the best cooking results

• Always cook food for the shortest cooking time

recommended. Check to see how the food is
cooking.

• Stir, turn over, or rearrange the food being

cooked about halfway through the cooking time
for all recipes. This will help make sure the food
is evenly cooked.

• If you do not have a cover for a dish, usewax

paper, or microwave-approved paper towels or
plastic wrap. Remember to turn back a corner of

the plastic wrap to vent steam during cooking.

Radio interference

Using your microwave oven may cause
interferenceto your radio,TV, or similar equipment.

When there isinterference, you can reduce itor

remove it by:

• Cleaning the doorand sealingsurfaces of the
oven.

• Adjustingthe receivingantenna of theradio or
television.

• Moving the receiver away from the microwave
oven.

• Plugging the microwave oven into a different
outlet so that the microwaveoven and receiver

are on differentbranch circuits.

Testing your microwave oven

To test the oven put about 1 cup of coldwater in a Cook at 100% powerfor 1 minute.When the time is
glass container inthe oven. Close the door and up,the water should be heated.

make sure it latches.

6

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Testing your dinnerware or cookware

Test dinnerware or coolwvarebefore using. To

test a dish for safe use, putit into the oven with a
cup of waterbeside it. Cookat 100% cookpower
for one minute.If the dish gets hot, do not use it.
Some dishes (melamine, some ceramic
dinnerware, etc.) absorb microwave energy,

Operating safety precautions

• Never lean on the door or allow a child to swing
on it when thedoor is open.

• Use hot pads. Microwave energy does not heat
containers, but the heat from the food can make

thecontainer hot.

• Do not use newspaperor other printed paperin
theoven.

• Do notdry flowers, fruit, herbs,wood, paper,
gourds, or clothes inthe oven.

• Do not start a microwave oven when it isempty.
Product life may beshortened. If you practice
programming the oven, put a container ofwater in

theoven. It is normalfor the oven door to look

wavy after theoven has been runningfora while.

• Do nottry to meltparaffinwax in the oven.
Paraffinwax will not melt ina microwave oven

because it allows microwaves to passthrough it.

• Do not operate the microwave oven unless the
glass turntable issecurely in placeand can move
freely.The turntable can move in either direction.
Make sure the turntable is correct-side up inthe
oven. Handle your turntable with care when
removing it from the oven toavoid possibly
breakingit. Ifyour turntable cracks or breaks,
contact your dealer fora replacement.

• When you use a browning dish, the browning
dish bottom mustbe at least3/16 inchabove the

turntable.Follow the directions supplied with the
browningdish.

becoming too hot to handle and slowing cooking

times. Cooking in metalcontainers not designedfor

microwave use could damage the oven, as could
containerswith hidden metal (twist-ties,foil lining,
staples, metallic glaze or trim).

• Never cook or reheat awhole egg insidethe

shell. Steam buildup inwhole eggs may cause
them to burst,and possiblydamage the oven.

Slice hard-boiled eggs before heating. In rare

cases, poached eggs have been known to
explode. Cover poached eggsand allow a

standing time of oneminute beforecutting into
them.

• For best results, stir any liquid several times

during heating or reheating. Liquidsheated in
certain containers(especially containersshaped

likecylinders) may become overheated.The liquid
may splash out witha loud noise during or after

heatingor when adding ingredients (coffee
granules, tea bags, etc.).This can harm you or
damage the oven.

• Microwaves may not reachthe center of a roast.
The heatspreads to the center from theouter,
cooked areasjust as in regular oven cooking. This

isone of the reasons for lettingsome foods (for
example, roastsor baked potatoes) stand for a
while after cooking, or for stirringsome foods
during thecooking time.

• Do not deep fry in the oven. Microwavable
utensilsare not suitable and it isdifficult to

maintain appropriate deep-frying temperatures.

• Do not overcook potatoes. At the endof the
recommended cookingtime, potatoesshould be

slightly firm because theywill continue cooking
during standing time.After microwaving, let

potatoesstand for 5 minutes. Theywill finish

cooking while standing.

Electrical connection

less than 110 volts, cooking times may be longer.

I If your electric power line or outlet voltage is

Have a qualified electrician check your electrical I

system.

I

I

SPECIFICATIONS

Power Supply
Rated Power Consumption

Power Output

Rated Current

Overall Dimensions(WxHxD)
Oven Cavity Dimensions(WxHxD)
Capacity of Oven Cavity

*IEC 60705 RATING STANDARD

Specifications subject to change without prior notice.

Microwave
Convection
Microwave
Convection
Microwave
Convection

Microwave oven features

Your microwave oven is designed to make your
cooking experience as enjoyable and productive

as possible. To get you up and running quickly, the
following is a list of the oven's basic features:

120V AC, 60 Hz

1600W
1700W

"950W

1500W

13.5A

14.0A

29 15/16" X 16 7/16" X 15 3/6"

21 1/4"x 9 7/16" X 14 3/16"

1.7 cu.ft

1. Metal Shielded Window. The shield prevents
microwaves from escaping. It is designed as a
screen to allow you to view food as it cooks.

2. Cooking Guide Label

3. Charcoal Filter (behind Vent Grille)

4. Vent Grille

5. Glass tray. The glass tray moves food as it
cooks for more even cooking. It must be in the
oven during operation for best cooking results.

6. Cooktop Light

7. Grease Filter. See "Caring for the filters"
section,

8. Control Panel. Touch the pads on this panel to
perform all functions.

9. Model and Serial Number Plate

1. Convection
Rack

2. Metal Tray/

3

Drip Pan

3. Turntable

4 4. Rotate Ring

The turntable rotates in both direction to help food cook
more evenly. Do not operate the microwave oven without
the glass tray in place.

To Install:

1. Place the support on the oven cavity bottom,

2. Place the glass tray on the support.
Fit the raised, hollowed groove of the glass tray bottom

between the rollers of the hub. The rollers on the support

should fit inside the glass tray bottom ridge.

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Control panel features

Your microwave oven control panel lets you select the desired cooking function quickly and easily.
All you have to do is touch the necessary Command Pad. The following is a list of all the Command
and Number Pads located on the control panel. For more information on these features, see
"Using your microwave oven" section.

Q_

®
®

®
®

®

©

@
@

®

®

®

I

i

®
@

@

@

©

®

@

@

VENT

ON/OFF

VENT LIGHT

5-SPEED ON/OFF

I

@

@

1. DISPLAY. The Display includes a clock and
indicators to tell you time of day, cooking time
settings and cooking functions selected.

2. MICRO. Touch this pad when setting
Microwave cooking.

3. CONV. Touch this pad when setting Convection
cooking.

4. COMBI. Touch this pad when setting
combination cooking or preheat.

5. SENSOR POPCORN. Touch this pad when
popping popcorn in your microwave oven. The

oven's sensor will tell the oven how long to cook
depending on the amount of humidity it detects

from the popcorn.

6. SENSOR COOK. Touch this pad to cook baked
potato, frozen vegetable, fresh vegetable,

canned vegetable, frozen entree and rice. The
oven's sensor will tell the oven how long to cook

depending on the amount of humidity coming
from the food.

7. SENSOR REHEAT. Touch this pad to reheat
casserole, dinner plate, pizza slice and
soup/sauce. The oven's sensor will tellthe oven
how long to cook depending on the amount of
humidity coming from the food.

8. SPEED AUTO COMBI. Touch this pad when
setting weight combination cooking.

9. AUTO COOK. Touch this pad to cook Bacon,
Fresh Roll & Muffin, Frozen Roll & Muffin,
Beverage, Chicken Pieces, Hot Cereal.

10. AUTO DEFROST. Touch this pad to select
food type and defrost food by weight.

11. NUMBER. Touch number pads to enter
cooking time, power level, quantities, weights,

or cooking temperature.

12. SOFTEN. Touch this pad to soften Butter, Ice
Cream, Cream Cheese or Frozen Juice.

13. MELT. Touch this pad to melt Butter or
Margarine, Chocolate, Cheese or

Marshmallow.

14. POWER. Touch this pad to select a cooking
power level.

15. ADD 30 SEC. Touch this pad to set and start
quickly at 100% power level.

16. START/ENTER. Touch this pad to start a
function or enter all entries. If you open the
door after oven begins to cook, touch

START/ENTER again.

17. STOP/CLEAR. Touch this pad to stop the
oven or to clear all entries.

18. FAVORITE. Touch this pad to recall one
cooking instruction previously programmed

into memory.

19. OPTION. Touch this pad to change the oven's
default settings for sound, clock, display speed

and defrost weight.

20. TURNTABLE ON/OFF. Touch this pad to turn
off the turntable. OFF will appear in the display.

NOTE: This option is not available in sensor

cook and defrost modes.

21. CLOCK. Touch this pad to enter the time of
day.

22. KITCHEN TIMER. Touch this pad to set the

kitchen timer.

23. LIGHT TIMER. Touch this padto set lhe light
timer.

24. VENT ON/OFF. Touch this pad to turn the fan
on/off.

25. VENT 5-SPEED. Touch this pad to choose
one of 5fan speeds.

26. LIGHT ON/OFF. Touch this pad to turn on the
cooktop/countertop light.

10

MICROWAVE COOKING TIPS

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Amount of food

• Ifyou increase or decrease theamount of food

you prepare,the time ittakes to cook that food will
also change,For example, ifyou double a recipe,

add a little morethan half the originalcooking time,
Check fordoneness and, ifnecessary, add more

time in small increments.

Starting temperature of food

• The lowerthe temperature ofthe food being put
intothe microwaveoven, the longer it takes to cook.
Food at roomtemperature will be re-heatedmore

quicklythan food at refrigeratortemperature.

Composition of food

• Food with a lot of fat and sugar will be heated
fasterthan food containinga lotof water. Fat and
sugarwill also reach ahigher temperature than

water in the cooking process.

• The more dense the food, the longer ittakes to
heat. "Very dense" food likemeat takeslonger to

heatthan lighter,more porous food likesponge
cakes.

Sizeandshape

• Smaller pieces of food willcook fasterthanlarger
pieces,Also, same-shaped pieces cookmore

evenly than different-shaped pieces,

• With foods that have different thicknesses, the
thinner partswill cook faster than the thicker parts,

Place thethinner parts of chicken wings and legs in
the centerof the dish,

Stirring, turningfoods

• Stirring and turning foods spreads heat quickly to
the centerof the dish and avoids overcooking atthe

outeredges of the food,

Covering food

Cover food to:

• Reduce splattering

• Shorten cooking times

• Keep food moist

You can use any covering thatlets microwaves pass
through. See "Gettingto KnowYour Microwave

Oven" for materials thatmicrowaveswill pass
through, If you areusing the Sensorfunction, be sure

to vent,

Releasingpressure infoods

•Severalfoods (forexample:bakedpotatoes,sausages,
eggyolks,andsomefruits)aretightlycoveredbya skinor

membrane.Steamcanbuildup underthemembrane

duringcooking,causingthefoodto burst.Torelievethe

pressureandtopreventbursting,piercethesefoods
beforecookingwithafork,cocktailpick,ortoothpick.

Using standing time

•Alwaysallowfoodto standeitherinor outofthe oven
aftercookingpowerstops.Standingtimeafterdefrosting
andcookingallowsthetemperaturetoevenlyspread

throughoutthefood,improvingthecookingresults.For

insideovenstandingtime,youcan programa" O" power

secondstageof thecookingcycle.SeeTwo-Stage
Cooking.

•Thelengthof thestanding timedependson howmuch
foodyouarecookingandhowdenseitis.Sometimesit

canbeasshortasthetimeittakesyouto removethe
foodfromthe ovenandtakeittotheservingtable.

However,withlarger,denserfooditem,thestandingtime
maybeaslongas10minutes.

Arranging food

Forbestresults,placefoodevenlyontheplate.Youcando

thisinseveralways:

•If you arecooking severalitems of the samefood,
suchasbakedpotatoes,placethemina ringpatternfor

uniformcooking.

•Whencooking foodsof unevenshapes or thickness,
such as chicken breasts,placethesmallerorthinner

areaofthefoodtowardsthecenterofthe dishwhereitwill

beheatedlast.

• Layerthin slicesof meaton topofeachother.

•Whenyou cook or reheatwholefish, score theskin-
thispreventscracking.

• Donotletfoodora containertouchthetop orsidesofthe
oven.Thiswillpreventpossiblearcing.

Using aluminumfoil

Metalcontainersshouldnot beusedina microwaveoven.

Thereare,however,someexceptions.Ifyouhave

purchasedfoodwhichis prepackagedinanaluminumfoil

container,refertotheinstructionsonthepackage.When

usingaluminumfoilcontainers,cookingtimesmaybe
longerbecausemicrowaveswillonlypenetratethe exposed

topofthe foodandnotthebottomorthesides.Ifyou use
aluminumcontainerswithoutpackageinstructions,follow
theseguidelines:

11

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MICROWAVE COOKING TIPS (CONT.)

Using aluminum foil (cont.)

• Place the aluminum foil containerin aglass bowl

and add some Water so that it covers the bottom of
the container, butnot more than 1/4 in.(,64 cm)

deep, Thisensures even heatingof the container
bottom,

•Always remove the container lidto avoid damage
to the oven.

•Use only undamaged containers.

•Do not use containers tallerthan 3_4in. (1.9 cm),

•Container must be at least halffilled.

•To avoid arcing, there must be a minimum 1/4in.
(,64 cm) between thealuminum container and the

walls of the oven and also betweentwo aluminum
containers.

•Always place the container on the turntable,

•Shield parts offood that may cookquickly, such
as wing tipsand legends of poultry,with small
pieces of aluminum foil."

•Heating food inaluminum foil containersusually
takes upto double the timecompared to reheating

in plastic,glass, china, or paper containers.
The time when food is readywill vary depending

upon the type ofcontainer you use,

•Let food stand for 2 to 3 minutesafter heatingso
that heat is spread evenly throughoutcontainer.

Removing the rack

•When popping commercially packagedpopcorn,
Remove the rack and drip pan from the oven;

Do notplace the bag of microwavepopcorn on the

rack or under the rack.

CAUTION : Popping microwave popcornwith rack

and drip pan cancause fireor damage
to your microwaveoven.

Cooking you should not do in your

microwaveoven

• Do not do canning of foods in theoven, Closed

glass jars may explode, resulting indamage to the

oveR.

• Do not use the microwave oven to sterilizeobjects
(baby bottles,etc,), Itisdifficult to keep theoven at

the hightemperature needed for sterilization,

12

COOKING COMPARISON GUIDE

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Cooking with your newoven offers a wide variety of
food preparationoptions: microwave cooking,

convection cooking, and combination cooking.

Microwave cooking usesvery short, high-frequency

radio waves. The movement of the microwaves
throughthe food generates heatand cooks most

foods faster than regular methods,while retainingtheir
naturaltexture and moisture. Microwavecooking

heats food directly, not thecookware or the interiorof
the oven. Reheating iseasy and defrosting is

particularlyconvenient because lesstime isspent in
food preparation.

Convection cooking constantly circulatesheated air
around the food, creatingeven browning and sealed-

in flavor by the constantmotion of hot airover the food
surfaces,

MICROWAVE

.._.._.-"-!'_--..J

.--".,.'..'.'_:;

Combination cooking combines microwave energy
with convection to cookwith speed and accuracy,

while browning andcrisping to perfection,
You can use microwave cooking, convectioncooking,

or combinationcooking tocook by time, Simply preset
the length of cookingtime desired andyour oven turns

off automatically,
The following guide showsat a glance thedifference

between microwave, convection, and combination

cooking,

CONVECTION

COMBINATION

j "._(._**

COOKING

METHOD

HEAT

SOURCE

BENEFITS

Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do.
You will find a wide variety of cooking methods and programs designed to suit your lifestyle.

Microwave energy is
distributed evenly

throughout the oven for
fast, thorough cooking of

food.

Microwave energy,

• Fast, high efficiency
cooking.

• Oven and surroundings

do not get hot.

• Easy clean-up.

Hot air circulates around
food to produce browned

exteriors and sealed-in

juices.

Circulating heated air,

•Aids in browning and
seals in flavor,

• Cooks some foods faster
than regular ovens.

Microwave energy and
convection heat combine

to shorten the cooking time
of regular ovens, while
browning and sealing in

juices.
Microwave energy and

circulating heated air.

• Shortened cooking time
from microwave energy.

• Browning and crisping
from convection heat,

13

COOKWARE GUIDE

Microwave Cooking

Most heat-resistant,non-metallic cookware is safe for
use in your microwave oven,

However,to test cookware before using,follow these

steps:

1,Place theempty cookware in the microwave oven.

2. Measure 1 cup ofwater in a glass measuring cup
and placeit in the oven besidethe cookware,

3, Microwave on 100% power for 1minute. Ifthe dish

iswarm, itshould not be used for microwave
cooking,

Convection Cooking

• Metal Pans arerecommended for all types of baked

products, but especially where browning or crusting
isimportant.

• Dark ordull finishmetal pans are best for breads and

piesbecause they absorb heatand produce a

crisper crust.

• Shinyaluminum pans arebetter for cakes,cookies,

or muffins becausethese pans reflectheat and help

producea light,tender crust,

• Glass orglass-ceramic casserole or baking dishes

are best suitedfor egg and cheese recipes due to
the cleanabilityof glass,

Combination Cooking

•Glass or glass-ceramicbaking containers are
recommended, Be sure not touse items with metal

trim as it may cause arcing(sparking) withoven wall
or oven shelf, damaging thecookware, the shelfor

the oven.

• Heat-resistantplastic microwave cookware (safeto
450°F)may be used, but isnot recommended for
foods that requirecrusting or all-around browning,

because plasticis a poorconductor of heat,

COOKWARE MICROWAVE CONVECTION COMBINATION

Heat-Resistant Glass, Ceramic Glass Yes Yes Yes

Ceramics, China Yes Yes Yes

(Do not use china

with gold or silver trim.)

Metal Cookware No Yes No
Non Heat-Resistant Glass No No No

Microwave-Safe Plastic Yes No Yes*
Plastic Wrap, Wax Paper Yes No No

Paper Products Yes No No

Straw, Wicker, and Wood Yes No No
* Use only microwave cookware that is safe to 450°F

14

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HOW TO USE ACCESSORIES

Glass Turntable

Metal Tray Metal Rack

C) : Possible to use
_) : Recommended method

X :Donotuse

MICROWAVE

©

X

X

X

CONVECTION

©

©

©

©

COMBINATION

©

©

©

X

X

Notes :

• Do not operate the oven when it is empty except preheating,

©

©

15

Using Your Microwave Oven

This section gives you instructions for operating
each function. Please read these instructions

carefully.

AUDIBLE SIGNALS

Audible signals are available to guide you
when setting and using your oven:

•A programming tone will sound each time
you touch a pad.

•Seven tones signal the end of a Kitchen
Timer countdown.

• Four tones signal the end of a cooking cycle.

CLOCK

When your microwave oven is first plugged in or after
a power failure, the Display will show" PLEASE SET

TIME OF DAY ". Ifa time of day is not set," :"will
show on the Display until you touch" Clock ".

Example: To set the clock for 10:30(AM).

Touch: Display Shows:

INTERRUPTING COOKING

You can stop the oven during a cycle by
opening the door. The oven stops heating and
the fan stops, but the light stays on. To restart
cooking, close the door and Touch

START/ENTER.
If you do not want to continue cooking,
open the door and touch STOP/Clear.

CHILD LOCK

Use this safety feature to lock the control panel
when you are cleaning the oven, or so that
children cannot use the oven unsupervised.

To set CHILD LOCK:

Touch:

1. Time of day.

=

Display Shows:

Touch and hold until
LOCKED appears in the

display. (approximately
4 seconds)

=

2. ::CLOCK ;;:

=

5, R/? IF_.,_, 5_7

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NOTES:

• If you enter in an incorrect timeand touch "Clock ",
you cannot set time of day. Enter the correct time.

• If you touch STOP/Clear while setting the clock,
the Display will show the last time of day set or" :"

if no time of day has been set.

16

To cancel CHILD LOCK:

Touch: Display Shows:

Time of day.

=

Touch and hold until
LOCKED disappears in

the display.
(approximately
4 seconds)

KITCHEN TIMER

Your microwave oven can be used as a kitchen
timer. You can set up to 99 minutes, 99 seconds.

Example: To set 3 minutes.

Touch: Display Shows:

......._i_cH_ _, ,, _,_ ,. I_ .,,.,,

1 -_,,,n-o-

• ..... I_,,L,5_

2. _:_:,;_:_::}@ (:_0:} _-7•uu, uu,.;£ S,;5,,,

3. _# ,_,_,/,_,co

CAITCO TIITtC IAI ITtlAI

• I")1") TFIIIF I T-tOT

•t_,t_,/u/_/_

Time counting down.

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EXHAUST FAN

The bottom of the control panel controls the 5-
speed exhaust fan.

Example: To set Level 4.

Touch: Display Shows:

This shows the last

1. level until you select the

VENT

ON/OFF fan speed level.

I CI ICI

=

VENT Touch this pad until

5-SHiD

Turn off fan when display.
desired

NOTE: If the temperature from the range or
cooktop below the oven gets too hot, the exhaust

fan in the vent hood will automatically turn on at
the 4-Speed setting to protect the oven. It may
stay on up to an hour to cool the oven. When this
occurs, the Exhaust Fan pad will not turn the fan
off. You cannot turn the exhaust fan off during

microwave cooking.

L/- t//- L L/I

LEVEL 4 appears in the

LIGHT TIMER

You can set the LIGHT toautomatically turn on and
off at specified times, The lightcomes on at the

same time every day until reset.

Example: Turn on 2:00 AM, turn off 7:00 AM

Touch: Display Shows:

CAITCO I IF'L_IT Ilkl TII_C

LIIILI\ LIL)III Llll IlllL

1. TIMER

4.

J_

FILl TIIl IF I F/ C-ILl TI1

Lll\ ILILIL)L_ LLL)G//\ ILI

OC-CT / IF IT TIITICO

1 . llll Till IFL,I CI_ITCL1

L- . LILt 11-11-11-13 LI I I LI\

i_l'i_ TlllIF I II LILILi!'_ I

i!_l'l_ TlllIF I l

I LILILI_ L-

RI_,L1 , Illl Tlll lF I CAITCO

LILI I LILIL;L_ LI I I LI\

CAITCO I IF'L_IT I1CC

GIIIGI\ LIL)III LII I

TIITIC

I II IG

1LILIL;5_l ,l _l\

COOKTOP LIGHT

A pad on the bottom of the control panel controls

the cooktop light.
Example: To set the Lamp for HIGH.

Touch: Display Shows:

=

LIGHT

ON/OFF

LIGHT

ON/OFF

I IF'L,IT Ilkl

L IL_I_ I LII I

L IL_I_ I LII I2. i ,- 1, i1cc

I LILILi/"_ I

7. l_i? Till lI- I

l__i,l,iI, ,i-1,

I LILILI_ L-

1LILIL;_511_l,1

9, -=T i ,- 17"/l'_O

5Ll LIL*%

To cancel the LIGHT TIMER when oven is On or
Off,

Touch:

1. TIMER

2.

Display Shows:

CAITCO I IF'_IT I1AI T/I_C

LIIILI\ LILilII Llll InlL

IlO TIIl IF l FI C-Ill TI1

Lll\ /LILIL_ LLL_l\ /LI

OC-CT / IF IT T/mCO

OC-CT / IF /T T/IT_CO

I II IL I\

17

ADD 30 SEC.

TWO - STAGE COOKING

A time-saving pad, thissimplified control lets
you quicklyset and start microwave cookingat

100% power without the need to touch

START/ENTER.

Example: To cook for 1 minutes.

Touch: Display Shows:

1. Time of day

Time counting

2. on/Ico ,nn

Twice down and COOK.

...... .... I LII.!./LI\ lULl

NOTE: Each time you touch 30 SEC, it will add

30 sec. up to 99 min, 59 sec.

TIMED COOKING

This feature lets you program a specific cook time
and power. For best results, there are 10 power
level settings in addition to HIGH (100%) power.

Refer to the "Microwave Power Levels Table" on
page 19 for more information.

NOTE: If you do not select a power level, the oven
will automatically cook at HIGH (100%) power.

Example: To cook for 5 minutes, 30 seconds at
80% power.

Touch: Display Shows:

1.

=

I / I _ 1% L LILIRII /L) 1 II /_

• /'_ Tnl IF I

/30 OP_/ IC0 / !Z/ IC/

LII\ 1 LII._/_I\ L_V_L

• /"t 013/IC0 i/_n

5 _-7_,I L,_/L/, /UU

CAITCO OF_/ /CO / C/ /C/

L1/ I L1\ 1 LII._/LI\ l-l- tll-l-

/3 T/3 I/3

L/ 1 LI ILl

For best results, some recipes call for different

power levels during a cook cycle. You can program
your oven for 2 power level stages during the cook
cycle.

Example: To set a 2-stage cook cycle.

Touch: Display Shows:

!:AIT!:O F/"H"I ///_IFrlK T//TI!:

1.

....... • /3/3 T/'3/IF / -T'30T

2.

to set a 3 minute
cook time for first

stage.

=

=

to set an 80% cook
power for the first

stage.

=

=

to set a 7 minute
cook time for second

stage.

=

=

to set a 50% cook
power for the

second stage.

.............. /30 0/3/I!ZO / !Z/ IC/

L I / 1 L 1\ L LILIR11 /L'I 111 /L

ul\ i u_/cl\ cct,'cc

3 • FtF't 0/3/IC0 /F'tF't
J • UU I UUJL/\ /UU

CAITCO 01"3/ICO / C/ IC/

L1/1L1\ I LII._/LI\ LL I/LL

LI ILI ILl

• £1£10FI//CO

_-7L,L,IL,_,L,,8L7

TI-I/ II- I -T-lOT

iL,LIL;_5i;£, i

!:AIT!:O FI"H"I ///_IFrlK T/ITI!:

L I / 1 L 1\ L LILIR11 ILl 111 /L

7 .nn Tn/,,-I -T'_',"•L,L,/L'L'L_5/I';_,

LÁ_ FUU.,_ LL tILL

• Fh'_ OF_/K-.O IFh'_

• UU I U_/L/\ /UU

CAITCO 01"31/CO I CI ICI

LIIILI\ I U_LI\ LLt/LL

U ILI ILl

7 " PIP10/311/ZO -FI

• uu I UUJLI\ /_'_u

TI'_I II- I -T'_OT

luu&_ 51;£,i

4. _)

18

5 : _qL7i°L_5 ° L-7L7

TL7L#_-H5_'_°,T

Time counting down
and COOK.

I°L7L_5° 8L7

=

COOK.

1st stage/ u_z/L/\ L-7_/

2nd stage/ u_./L,,\ /__u

10. When the first stage

is over, you will hear two short tones as the
oven begins the second cook stage.

Time counting down and

OFII IC0 /'I

0/311CO - /_

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MICROWAVE POWER LEVELS

Forbest results, some recipes callfor different cook

powers. The lowerthe cook power, the slower the
cooking. Each number from 10to 0 stands for a

different percentageof full cook power.
The following chart givesthe percentage of cook

power each number padstands for, andthe cook
power name usuallyused.

COOK Power LEVEL

100% of full power High

9 = 90% of full power

8 = 80% of full power

7 = 70% of full power Medium-High

6 = 60% of full power

It also tells you when to use each cook power. Follow
recipe or food package instructions if available.

NOTE: Refer to a reliablecookbook for cooking times
basedon the 950 Watt cookpower of your microwave

oven.

WHEN TO USE IT

•Quick heating many convenience foods and
foods with high water content, such as soupsand

beverages.

• Cooking tender cuts of meat, ground meat,

• Heating creamsoups

• Heating rice,pasta,or casseroles

• Cooking and heatingfoods that need a

Cook Power lower than high (forexample,

whole fish and meat loaf) or when food is
cooking too fast

• Reheating asingle serving of food

• Cooking requiringspecial care,such as cheese
and egg dishes, pudding, andcustards

• Finishingcooking casseroles

5 = 50% of full power Medium

• Cooking ham,whole poultry,and pot roasts

• Simmering stews

4 = 40% of full power

• Melting chocolate

• Heating pastries

3 = 30% of full power Medium-Low,

Defrost

2 = 20% of full power

1 = 10% of full power Low

• Manually defrostingfoods, such as bread, fish,

meats, poultry, and precooked foods

• Softening butter,cheese, and icecream

• Keeping foodwarm

•Taking chillout of fruit

0 = 0% of fullpower None • Standingtime in oven

19

TURNTABLE ON/OFF

FAVORITE

For best cooking results,leave the turntableon. It
can be turned off for largedishes,

Touch: Display Shows:

_Ni_ ncc _ ,_, c

1. ON/OEF U,' ,' ,' ," ,';_LC

_NTAB_ n,,, T, r_ _, c

2. u,, ,,,;_

Press TURNTABLE ON/OFF to turn the
turntable on or off.

NOTE:

• This option is not available insensor cook and
defrost modes,

• Sometimes the turntable can become hot to
touch. Be careful touching the turntable during

and after cooking.

• Do not run the oven empty.

OPTION

You can change thedefault values for beep sound,
clock, display speed and defrostweight, See
following chart for more information.

No.

1

2

3

Function No. Result

Beep ON/OFF 1 Sound ON
control 2 Sound OFF

Clock display control 1 Clock ON

2 Clock OFF

Display 1 Slow speed

2 Normal speed

3 Fast speed
Defrost weight mode 1 Lbs,
selected 2 Kg,

FAVORITE RECIPE lets you recallone cooking
instruction previously placed in memory and begin

cooking quickly.
Example: To cook for 2 minutes.

Touch: Display Shows:

I * Fh'_ OF_I IC0 IFh'_
I • UU I UIII__I\ IUU

1. FAVOR_T_ TL7L,','_5_'5_£?T L7,?

l_ll_5;"l,qL,WE'_-/

CAITCO FIQIQI_/IAIF TIITIC

!- 1 11 !- I\ L !__1!__11311I!-_ I II I!,.

C") * I"_1"_ T1-_1 IF I -- T "_0 T

130 0131 _CO / C//C/

Time countingdown.

OFII ICO iFtFt

I I,,.11,_11_1\ I1_11_1

Example: To recallthe custom recipe.

Touch: Display Shows:

.......... C'3 * F_F_OFII ICO iF'tFt

1l FAVORIT_ TRI IF I - r '30 r RO

2. cook.

When the cook time is over, you will hear four beeps
and COOK END will display.

• uu _ uu1_ luu

,uu_;_5,;5,,, u,,

, I_5,I&S_ ,WE'_-/

Time countingdownand

OFII ICO /FtFt

I I--I_11--1_ II..1L1

Example: To change defrost weight mode

(from Lbs.to Kg).

Touch:

1. :OPTION:

Display Shows:

--I-_111_ln I-_1_111--ICC TI-_I II- I

I_11 I £ I_11 I

FI IQF IQAI 113CC Till IF I 3

LLULIW U/I; U/ / / UULi_ C

-FOF_I I TF_I IF /

_%,,_.1_,.5,°EED,_.1_.1_.;_9
L85,'_%;TLTL#_-HS'

I "t

I _tF_ TnlIF I I

IWL";Till IF I "_I I_11_11_;_ C

20

,uu_.;_I__!J!_ll ILl

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MELT

The oven uses low power to melt foods (butter or
margarine, chocolate, marshmallows, or

processed cheese food), See the following table.
Example for 8 oz. Chocolate:

Touch: Display Shows:

1. Time of day

2. -o o-r mo,,,,, _-n

Till II- I I Tit _"t
ILILILI'_ I ILl i_-

4. (_h 8o_

5. _L_ Time counting down.

TmHF _ -r'_or

,uu&_ 5,£,,

\_/ :,,'_,'zs_,'_L's;__

MELT TABLE

SOFTEN

The oven uses low power to soften foods (butter,

ice cream, cream cheese, and frozen juice),
See the following table.

Example for quart of ice cream:

Touch: Display Shows:

1. Time of day

2. -o o-r mo,,,,, n-_

3. ___) "_" _'"_';_"

5. _ Time counting down.

_j' ,,-C ,-OC "_,TI

5_, ,,_,,u , ,u _;

_FC FOC'_m

Till II- / / TI3

l /-,/-,/-l_l l U 3

SOFTEN TABLE

30DE CATEGORY DIRECTION &MOUNT

1 Butter or Unwrap and place in 1,2 or 3

Margarine microwavablecontainer. No sticks

need tocover butter.Stir at
the end of cooking to

complete melting.

2 Chocolate Chocolate chips or squares 4 or 8

ofbaking chocolate may be oz.
used. Unwrap squaresand

_lace in microwavable
container. Stir atthe end of

cycle to complete melting.

3 Cheese Use processed cheese 8 or 16

foodonly. Cut into cubes, oz.
Place in a single layer in
microwavable container.

Stir at the endof cooking to
complete melting.

4 MarshmallowsLarge or miniature 5 or 10

marshmallows may be oz.
used. Place in

microwavable container.
Stir at the endof cycleto
complete melting.

_,ODECATEGORY DIRECTION _,MOUNT

1 Butter Unwrap and place in 1,2 or 3

microwavable container, sticks
Butterwill be at room

temperature and readyfor
use in recipe.

2 Ice cream Place container in oven. Ice Pint,

cream will be soft enough to Quart,
make scooping easier. Half

gallon

3 Cream Unwrap and place in 3 or 8

cheese microwavable Container. oz.

Cream cheese will be at

roomtemperature and
readyfor use in recipe.

4 Frozen Removetop. Place in oven. 6, 12 or

juice Frozen juice will be soft 16oz.

enough to easily mix with
water.

21

AUTO DEFROST

Three defrost sequences are preset in the oven.
The auto defrost feature provides you with the best
defrosting method for frozen foods. The Auto Defrost
Table will show you which defrost sequence is

recommended for the food you are defrosting.

For added convenience, the Auto Defrost
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange to get
best defrost results. Three different defrost settings

are provided.

1 MEAT
2 POULTRY

3 FISH
4 BREAD

5 RAPID - only I lb.

*You can set Auto Defrost from 0.1 to 6.0 pounds in

each setting.

Example: To defrost 1.2 Ibs of ground beef.

Touch:

1.

Display Shows:

,'_&qTT,',,- , ,
PLTLIL_o,_-/fl_TU,'_-,£',.-'_

,%'_q,£'TLTL,','_-,£'_q
81&.CR_fl_7U,'_-,£''_'

,°,R,£'_'I,TLTL,','_-,£'5

OPERATING TIPS

• For best results, remove fish, shellfish, meat, and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold

steam and juice close to the foods, which can cause
the outer surface of the foods to cook.

• For best results, shape your ground meat into the

form of a doughnut before freezing. When
defrosting, scrape off thawed meat when the beep
sounds and continue defrosting.

• Place foods in a shallow container or on a
microwave roasting rack to catch drippings.

• For more defrost help, please read "Defrosting Tips"

following the Auto Defrost Table.

This table shows you food type selections and the
weights you can set for each type, For best

results, loosen or remove covering on food.

FOOD TOUCH WEIGHTS YOU

Auto Defrost CAN SET

(tenths of a pound)
Meat 1 .1 to 6.0 (45g to 2722g)
Poultry 2 .1 to 6.0 (45g to 2722g)
Fish 3 .1 to 6.0 (45g to 2722g)
Bread 4 .1 to 1.0 (45g to 454g)

Rapid 5 only 1 lb.

2. flE-RT

3. 'Z'b,

to enter the weight

4. Time counting down.

NOTE:
When you touch the START/ENTER pad, the display

changes to defrost time count down. The oven will
beep during the DEFROST cycle. At this time, open
the door and turn, separate, or rearrange the food.

Remove any portions that have thawed.
Return frozen portions to the oven and touch

START/ENTER to resume the defrost cycle.

22

TL?LI,'_-fl5_£° T

nCCOF_-T

].,ll_l I\I_/__1

Weight conversion table

You are probably used to food weights as being in
pounds and ounces that are fractions of a pound (for
example, 4 ounces equals 1/4 pound). However, in

order to enter food weight in Auto Defrost, you must
specify pounds and tenths of a pound.

If the weight on the food package is in fractions of a
pound, you can use the following table to convert the

weight to decimals.

Equivalent Weight

OUNCES DECIMAL WEIGHT

1.6 .10

3.2 .20

4.8 .30

6.4 .40

8.0 .50

9.6 .60

11.2 .70

12.8 .80

14.4 .90

16.0 1.00

One-Half Pound

One Pound

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AUTO DEFROST TABLE

Meat setting

FOOD SE'I-FING AT BEEP SPECIAL INSTRUCTIONS

BEEF

Large,irregularshaped and fattycuts
of meat should have the narrow or fattyareas
shieldedwith foil at the beginningof a defrost
sequence.

Ground Beef,
Bulk

Ground Beef,
Patties

Round Steak

Tenderloin
Steak

Stew Beef

Pot Roast,
Chuck Roast

Rib Roast

Rolled Rump
Roast

LAMB

Cubes for
Stew

Chops
(1 inch thick)

MEAT

MEAT

MEAT

MEAT

MEAT

MEAT

MEAT

MEAT

MEAT

MEAT

Removethawedportionswith fork.
Turnover. Returnremaindertooven.

Separateand rearrange.

Turnover. Cover warmareas with
aluminum foil.

Turnover. Cover warmareas with
aluminum foil.

Remove thawedportions withfork.
Separateremainder.

Return remainder to oven.
Turnover. Cover warmareas with

aluminum foil.
Turnover. Cover warmareas with

aluminum foil.
Turnover. Cover warmareas with

aluminum foil.

Remove thawedportions withfork.
Return remainder to oven.

Separateand rearrange.

Donot defrost lessthan 1/4lb.

Freeze in doughnut shape.

Donot defrost lessthan 2 oz.patties.

Depresscenter when freezing.

Placeon a microwavableroasting rack.

Placeon a microwavableroasting rack.

Placein a microwavable baking dish.

Placeon a microwavableroasting rack.

Placeon a microwavableroasting rack.

Placeon a microwavableroasting rack.

Placein a microwavable baking dish.

Placeon a microwavableroasting rack.

PORK

Chops
(1/2inchthick)

Hot Dogs
Spareribs

Country-style
Ribs

Sausage,
Links

Sausage,
Bulk

Loin Roast,
Boneless

MEAT

MEAT
MEAT

MEAT

MEAT

MEAT

Separateand rearrange.

Separateand rearrange.
Turnover. Cover warmareas with

aluminum foil.

Separateand rearrange.

Removethawedportionswith fork.
Turnover. Returnremaindertooven.

Turnover. Cover warmareas with
aluminum foil.

Placeon a microwavableroasting rack.

Placeon a microwavableroasting rack.

Placeon a microwavableroasting rack.

Placeon a microwavableroasting rack.

Placein a microwavable baking dish.

Placeon a microwavableroasting rack.

23

AUTO DEFROST TABLE (CONT.)

Poultry setting

FOOD SE'I-rlNG AT BEEP SPECIAL INSTRUCTIONS

CHICKEN
Whole

(upto 6 Ibs)

POULTRY

Turn over (finishdefrosting breast-
side down). Cover warm areaswith

aluminum foil.

Placechicken breast-side upon a
microwavable roast rack.Finish defrosting by
immersing in cold water. Removegiblets

when chicken ispartially defrosted.

Cut-up

CORNISH
HENS

Whole POULTRY Turn over. Coverwarm areas with Placeon a microwavable roastingrack.

TURKEY
Breast POULTRY Turn over. Cover warm areaswith Placeon a microwavable roastingrack.

(up to 6 Ibs) aluminum foil. Finish defrostingby immersing incold water.

Separate piecesand rearrange.
Turn over. Cover warm areaswith

aluminum foil.

aluminum foil. Finish defrostingby immersing in cold water.

Placeon a microwavable roasting rack.
Finish defrosting by immersingin cold water.

Fish setting

SPECIAL INSTRUCTIONSFOOD

Place in a microwavable baking dish.
Carefully separate fillets under cold

Place in a microwavable baking dish.
Run cold water over to finish defrosting.

Place in a microwavable baking dish.
Cover head and tail with foil; do not let

FISH
Fillets

Steaks

Whole

SE'I-rlNG

FISH

FISH

FISH Turn over.

Turn over. Separate fillets when
partially thawed if possible.

Separate and rearrange.

AT BEEP

water.

foil touch sides of microwave. Finish
defrosting by immersing in cold water.

SHELLFISH

Crabmeat

Lobster tails

Shrimp
Scallops

24

FISH
FISH

FISH

FISH

Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.

Separate and rearrange.

Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.

Bread setting

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FOOD

Bagel

Dinner Roll
Muffin

Hamburger
Hot Dog

Bun
Slices of

Bread
Loaf of

Bread

SE'FrlNG AT BEEP SPECIAL INSTRUCTIONS

BREAD Turn over and rearrange. Place on 3 sheets of paper towel.

DEFROSTING TIPS

•When using Auto Defrost,theweight to be entered
is the netweight in pounds and tenths of pounds

(theweight of the food minus the container).

• Before starting, make sure you have removedany
of the metaltwist-tieswhich often come with frozen

food bags,and replacethem with stringsor elastic
bands.

•Open containers such as cartons beforethey are
placed in the oven.

•Always slit or pierce plasticpouches or packaging,

•If food is foil wrapped, remove foil andplace it in a
suitable container,

•Slit the skins, ifany, of frozen food such as
sausage,

• Bend plastic pouchesof food toensure even
defrosting,

•Always underestimate defrosting time. Ifdefrosted
food is stillicy in the center,return it to the
microwave oven for more defrosting,

•The length of defrostingtime variesaccording to
how solidly the food isfrozen,

•The shape of the package affects how quicklyfood
willdefrost. Shallow packageswill defrost more

quickly thana deep block.

•As food begins to defrost, separate the pieces.
Separated piecesdefrost more easily,

•Use small pieces of aluminum foil to shield parts
of food suchas chickenwings, leg tips,fish tails, or
areas thatstart toget warm, Make sure the foil does

not touchthe sides, top, orbottom of theoven, The
foil candamage the oven lining,

•For better results,let food stand after defrosting,

(Formore information onstanding time, see the

"Microwave Cooking Tips"section.)

•Turn over food during defrostingor standing time.

Breakapart and remove foodas required,

25

Using Sensor Cooking

SENSOR POPCORN

SENSOR OPERATING

INSTRUCTIONS

Sensor Cook allows you to cook most of your
favorite foods withoutselecting cooking times
and power levels. The display will indicate
Sensing during the initial sensing period. The
oven automatically determines required
cooking time for each food item. When the

internal sensor detects a certain amount of
humidity coming from the food, itwill tell the

oven how much longer to heat. The display will
show the remaining heating time. For best
results for cooking by Sensor, follow these

recommendations.

1. Food cooked with the sensor system should
be at normal storage temperature.

2. Glass Tray (TURNTABLE) and outside of

container should be dry to assure best
cooking results.

3. Foods should always be covered with

microwavable plastic wrap, waxed paper, or
a lid.

4. Do not open the door or touch the

STOP/CLEAR key during the sensing time.
When sensing time is over, the oven beeps

and the remaining cooking time will appear
in the display window.

At this time you can open the door to stir,
turn, or rearrange the food.

Popcorn letsyou pop popcorn without needing to

program times and power.

Example : To pop popcorn.

Touch: Display Shows:

OnOrnOl,,

1. _ _ , _.,,_._.,,,,,

When the cook time is over,you willhear four
beeps and COOK END will display.

SENSOR COOK

Using SENSOR COOK letsyou heat common
microwave-prepared foods without needing to
program times and Cook Powers.SENSOR COOK
has preset Cook Powerfor 6 food categories.

Example: To cook rice.

Touch: Display Shows:

1. 5_._._._.,,,_.,,_.,,,_.,6

Ol_-C

When the cook time is over,you willhear four
beeps and COOK END will display.

SENSOR REHEAT

SENSOR COOK GUIDE

Appropriate containers and coverings help
assure good Sensor cooking results.

1. Always use microwavable containers and

cover them with lids or plastic wrap.

2. Never use tight-sealing plastic covers. They

can prevent steam from escaping and cause
food to overcook.

3. Match the amount to the size of the

container. Fill containers at least half full for
best results.

4. Be sure the outside of the cooking container

and the inside of the microwave oven are
dry before placing food in the oven. Beads of

moisture turning into steam can mislead the
sensor.

26

Using SENSOR REHEATlets you reheat common
microwave-prepared foods without selecting

cooking times and power levels.

Example: To reheat 2 slices of pizza.

Touch: Display Shows:

-C, CI-T ITtCMI / I TI'_

5/-L/-/- / IH-IIU I l/-, L[

2. (_ , ,_I:_ __L,_._.

When the cook time is over,you willhear four
beeps and COOK END will display.

01"_-)'_ ' II-C

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SENSOR COOK TABLE

TOUCH PAD

NUMBER CATEGORY DIRECTION AMOUNT

1 Baked 1~4medium

Potato (approx. 8 to 10 oz.

2 Frozen 1~4cups

Vegetable

Fresh
Vegetable

Canned
Vegetable

Frozen
Entree

Rice

Pierceeach potatowith a fork and place the oven tray
around the edge, at least oneinch apart.
After cooking, allowto stand for 5 minutes.

Remove from package,rinse off frost underrunning
water. Placein an appropriately sized microwave
container. Add amount of wateraccording to the quantity

(1~2cups :2 tablespoons, 3~4cups :4 tablespoons).

Cover with plasticwrap and vent. After cooking, stir and
allow to stand for3 minutes.

Prepare as desired, wash, and leaveresidualwater on
the vegetables. Place in anappropriately sized

microwave container. Add amount of water according to
the quantity (1~2 cups : 2 tablespoons,3~4 cups :4

tablespoons). Cover with plasticwrap and vent. After
cooking, stir and allowto stand for 3 minutes.

Remove from the outer display can. Placein an
appropriately sized microwavecontainer, cover with

plasticwrap, and vent.After cooking,stir and allow to
stand for 3 minutes.

Remove from outer display package. Slitcover. Ifnot in

microwave-safe container, place on a plate.Cover with

plasticwrap and vent the plasticfilm by piercing with a
fork (3 times).After cooking, allow to stand for3 minutes.

Place riceand twiceas much liquid (water, chicken or
vegetable stock) ina 2 quart microwave dish. Cover with

plasticwrap and vent. After cooking, allow tostand for

10 minutes. Stir forfluffier rice.

each)

1~4cups

1~4cups

10to 21 oz.

1/2-2cups
Use medium or long
grain rice. Cook
instant riceaccording

to directionson the
package.

SENSOR REHEAT TABLE

TOUCH PAD

NUMBER CATEGORY DIRECTION AMOUNT

1 Dinner Plate Place on a low plate.Cover with vented plasticwrap. 1to 2 servings

Letstand 3 minutes aftercooking.

2 Soup/Sauce Place in shallowmicrowavable casserole. Coverwith 1~4cups

vented plasticwrap. After cooking, Stir and letstand
3 minutes.

3 Casserole Place in amicrowavable bowlor casserole. Cover 1~4 cups

with vented plasticwrap. After cooking, Stirand let
stand 3 minutes.

4 Pizza Slice This is reheatfunction for aleftover pizza. 1~4 slices

Place on paper towel on amicrowave safe plate.

27

AUTO COOK

Auto Cook provides 6preset categories for cooking.

Example: To cook bacon 2 slices.

Touch: Display Shows:

1.

--CI CI-T I_CI_II I I Tit

8,qL-,'__"ITL?L/L35'E TL76
,.-"5LI&E5

fl_?LIL-,5'5_o 7

Time countingdown
and cook.

8,qL,'__';I

AUTO COOK TABLE

TOUCH PAD

NUMBER

1

CATEGORY

Bacon

Fresh
Roll/Muffin

Frozen
Roll/Muffin

DIRECTION

Placebacon stripson a microwave bacon rack for best
results. (Use dinner platelined with paper towels ifrack
is notavailable)

Removefrom display package and placeon plate. (If
muffins are over 3oz. each, count astwo when entering

quantity.)

Removefrom display package and placeon plate. (If
muffins are over 3oz. each, count astwo when entering
quantity.)

AMOUNT

2~6 slices

1~6 pieces

(2-3 oz. each)

1~6 pieces

(2-3 oz. each)

28

Beverage

Chicken
Pieces

Hot cereal

Usea wide-mouth mug. Donot cover. Remove from
display package and place on a plate.
(Be careful! The beveragewill be very hot! Sometimes
liquids heated incylindricalcontainerswill splash out
when the cup is moved.)

Placethechicken pieces inan appropriatelysized
microwavable container, cover withplasticwrap, and
vent.

Prepareas directed on package and cook.
Stirwell before eating.

Useonly instant hotcereal.

1~2cups

0.5 ~ 2 Ibs.

1~6 servings

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TIPS FOR CONVECTION COOKING

This section gives you cookinginstructionsand
procedures for operating each convection function,

Please readthese instructionscarefully,
Convection cooking circulates hot air through the
ovencavity with a fan.The constantlymoving air

surrounds the food to heat the outer portion quickly,
creating even browning and sealed-inflavor bythe

constant motion of hot airover thefood surfaces.
Your oven uses convection cookingwhenever you

use the ConvectionButton, DO NOT USE THE
OVEN WITHOUT THE TURNTABLE IN PLACE.

1.Always use the metal rack on the turntablewhen
convection cooking.

2, Do not cover turntable ormetal rackwith

aluminum foil, Itinterfereswith the flow ofair that
cooks the food,

3. Round pizza pans are excellentcooking utensils
for many convection-only items,

Choose pans that do not haveextended handles,

4. Use convection cooking for items likesouffles,

breads, cookies, angel food cakes, pizza, andfor

some meat and fish cooking,

5.Your oven comes equipped with metal tray which
can be used for cooking in convectionmode or

combination mode,

6,You do not need to use any special techniques to

adapt your favoriteoven recipes to convection
cooking; however, you needto lower oven

temperature by 25°Ffrom recommended
temperature mentioned in packageinstructions

when cooking packagedfood in convection mode.

7.When baking cakes, cookies, breads, rolls,or
other baked foods, most recipescall forpreheating,

Preheatthe empty ovenjust as you do a regular

oven. You can start heavierdense foods such as

meats, casseroles, and poultrywithout preheating,

8,All heatproof cookware or metal utensils can be

used inconvection cooking,

9.As in conventional cooking, the distanceof the
food from the heat source affects cooking results,

Refer to the charts in this Use andCare Guide.

10, Use metal utensils onlyfor convection cooking,

Never use for microwave orcombination cooking

since arcing and damage to the oven mayoccur.

11,After preheating, ifyou do not open the door, the

oven will automatically holdatthe preheated
temperature for 30 minutes.

PRECAUTIONS

•The oven cavity,door, turntable, roller rest, metal

tray, metal rack, and cooking utensilswill become
very hot,

USETHICK OVEN GLOVES when removing the
food, cooking utensils, metalrack, metal tray, and
turntable from the oven afterconvection cooking,

• Donot use lightweight plasticcontainers, plastic
wraps, or paper productsduring anyconvection

cycle,

29

CONVECTION

During convection cooking, a heating element is used
to raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 1O0°F

to 450°F.

It is best to preheat the oven when convection
cooking.

Note: Lower oven temperature by 25°F from

package recommended temperature, instructions.
The baking time may vary according to the food
condition or individual preference.

Example: To set the convection cooking at
325°F for 45 minutes with preheating.

Touch: Display Shows:

1. Time of day

-i1 C CMTCO

=

rcmoco_c-trJ Ioc mo

i _.1Jl _.l\lt i Ln\_. Ln\

Till II-- 1 CI_ITCO

Example: To set the convection cooking at

375°F for 30 minutes without preheating.

Touch: Display Shows:

=

=

=

4. 375 c c,,,_co

NOTE: If you press the start button, it will operate.

Time of day

__ I_'_I..11 I_lj11_1\

Tcmoco_c-t T_ I0C mO

i LI ii L1\1! i/__1\/_ /Jl\

Till I1-'_1 CI_ITCO

/ LILIL/I !-/I / !-I\

371__F _'n_ii- i c_,n'co

1 1_1111_1\

I-I111"_II_II- TIITIC

* I111

5.

_q75FT,l,1,-1-T-to_"

=

4. 2X _qE"_:_li 1,_.;%/'_1

5.

__C._I__ I 1LILIL)_ !-111!-1\

=_- C OOC IC-tT

Tlll ll- I -T10T

Time counting down
and cook.

=_- C I--II1_11 ICI-TJlII_I

NOTES:

• When the oven reaches the set preheat

temperature, five (5) tones will sound and the display
will scroll the message "PREHEAT END". The oven

will automatically hold that temperature for 30
minutes.

• The oven temperature drops very quickly when the

door is opened; however, this should not prevent
food from being fully cooked during normal cooking

time.

• During convection cooking, the exhaust fan in the

vent hood will automatically turn on at the 1-speed
setting to protect the oven

Time counting down
and cook.

6. 371_.;c ,-,l,,/,/O-,J,l,,/, _,,v_ ,,_,,

NOTE:

The temperature range has 10 steps from IO0°F to
450°F.

3O

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CONVECTION BAKING GUIDELINES

1. Always use the metal rack when convection baking.
Place food directly on rack or place in metal tray

and then place tray on rack. (See page 15.)

2. Aluminum pans conduct heat quickly. For most
convection baking, light, shiny finishes give best
results because they prevent overbrowning in the

time it takes to cook the center areas. Pans with
dull (satin-finish) bottoms are recommended for

cake pans and pie pans for best bottom browning.

3. Dark or non-shiny finishes, glass, and pyroceram
absorb heat which may result in dry, crisp crusts.

4. Preheating the oven is recommended when baking

foods by convection.

5. To prevent uneven heating and save energy, open

the oven door to check food as little as possible.

Food Comments

Breads Allowadditional time for large biscuits.

RefrigeratedBiscuits

Corn Bread
Muffins

OvenTemp.

375°F
350°F
425°F

_me, Min,

11# 14

35 _ 40

18# 22

Remove from pans immediately and cool
slightlyon wire rack.

Popovers

325°F

45to55

Pierceeach popover witha fork after
removing from oven to allow steamto

escape.

Nut Bread or Fruit

325°F

60 # 70

Interiorswill be moist and tender.

Bread

Cakes

Yeast Bread

Plainor Sweet Rolls
Devil'sFood

Fudgebrownies

Coffee Cake
Cup Cakes

FruitCake (loaf)

Gingerbread

ButterCakes, Cake

375°F
350°F
350°F
350°F
325°F
325°F

275°F
300°F
325°F

16# 23

13# 16
35 # 40
26 # 30
30 # 35
20 # 25

90to 100

25 # 30
35 _ 45

Lightly grease baking sheet.
Placecake pan on rack.
Bake2 layers of browniesat a time.

Interiorwill be moist and tender.

Mixes

9x 13a

Tube Cake

Pound Cake

325°F
325°F
325°F

35 to 45
30 to 40
45to55

Turnend for end halfway through baking.
Grease andflour pan.
Cool in pan 10 minutes before inverting on

wire rack.

Cookies Chocolate Chip 350°F 11to 14

Place metal tray on rack.Allow extra timefor
frozen cookie dough.

Fruits,
Other

Desserts

Sugar 350°F 11to 14

BakedApples or Pears 350°F 35to 40
Bread Pudding 300°F 35 to 40

Cream Puffs

400°F

30 to 35

Place metal tray on rack.
Bake in cookware with shallow sides.

Pudding is done when knife inserted near
center comes out clean.

Puncture puffs twice with toothpickto release
steamafter 25 minutes of bakingtime.

Meringue Shells

300°F

30 to 35

When done, turnoven off and letshells stand
in oven 1hour to dry.

Notes:

• The oven temperature indicated in the chart above is recommended over the package instruction temperature.

• The baking time in the chart above is only a guideline for your reference. You need to adjust time according to
the food condition or your preference. Check doneness at the minimum time.

31

CONVECTION BAKING GUIDELINES (CONT'D)

Food

Pies,
Pastries

Casseroles

Convenience
Foods

Main Dishes

Vegetables

OvenTemp. "l'ime,Min.

Frozen Pie 400°F 50 to 60

Meringue-Topped

Two-Crust
Quiche

PastryShell
Meat,Chicken, Seafood

450°F
400°F
350°F
400°F

350°F

9 # 11
50#55
30 # 35

10# 16

20 # 40

Combinations
Pasta

Potatoes,scalloped

Vegetable

Frozen Bread Dough
Frozen Entree

Frozen Pizza Rising

350°F

350°F
350°F

350°F
325°F

400°F

25 # 45

55 # 60
25 # 35

30 # 35
70 # 80

25 # 35

Crust
Frozen Pizza

French Fries Crinkle Cut
Frozen Waffle
Frozen Cheese Sticks
Frozen Turnovers
Meat Loaf

Oven-Baked Stew

Swiss Steak
Stuffed Peppers

Acorn Squash Halves

Baked Potatoes

Twice-Baked Potatoes

400°F

450°F
400°F
450°F
450°F
400°F

325°F

350°F
350°F
375°F

425°F
400°F

17#21

15#19

5#7
6#8

18to 22

30 to 40
80 to 90

60 # 70
40 # 45
55 # 60

50 # 60
25 # 30

Comments

Placemetal tray on rackand place in cold
oven. Preheat oven, trayand rack to 400°F.
When preheated, placefrozen pie on metal
tray and bake according to package time or

untilcrust isbrowned and fillingis hot.

Follow package directions forpreparation.

Follow package directions forpreparation.

Letstand 5 minutes beforecutting.

Piercepastry with fork to preventshrinkage.

Cook times vary with casserole sizeand

ingredients.

Cook times vary with casserole sizeand

ingredients.

Letstand 5 minutes beforeserving.

Cook times vary with casserole sizeand

ingredients.

Follow package directions forpreparation.

Follow package directions forpreparation.

Follow package directions forpreparation.

Pizza should not extend over the rack.

Follow package directions forpreparation.

Pizza should not extend over the rack.

Follow package directions forpreparation.

Follow package directions forpreparation.

Follow package directions forpreparation.

Follow package directions forpreparation.

Letstand 5 minutes aftercooking.

Brown meat before combining with liquidand
vegetables.

Letstand 2 minutes aftercooking.

Use green, red, or yellow peppers.

Pierceskin several places.Add 1/2cup water
to dish. Turn squash halves cut side upafter

30 minutes of cook time and cover.

Pierceskin with fork before baking.

Pierceskin with fork before baking.

Notes:

• The oven temperature indicated in the chart above is recommended over the package instruction temperature.

• The baking time in the chart above is only a guideline for your reference. You need to adjust time according to
the food condition or your preference. Check doneness at the minimum time.

32

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MEAT ROASTING GUIDELINES FOR CONVECTION COOKING

Food Time, Min. / lb.

Beef

Ham

Lamb

Pork

Poultry

Seafood

Note:

• The roasting time in the chart above is only a guideline for your reference. You need to adjust time according to
the food condition or your preference. Check doneness at the minimum time.

Ribs (2 to 4Ibs.)

Rare
Medium
Well

Boneless Ribs, Top Sirloin

Rare
Medium
Well

BeefTenderloin

Rare
Medium

Pot Roast(21/2to 3 Ibs.)

Chuck, Rump
Meat Loaf (2 Ibs.)
Canned (3-lb. fullycooked)

Butt (5-lb. fully cooked)

Shank (5-lb. fullycooked)

Bone-in (2 to4 Ibs.)

Medium

Well

Boneless (2 to 4Ibs.)

Medium

Well

Bone-in (2 to4 Ibs.)
Boneless (2 to 4Ibs.)
PorkChops (1/2to 1-inchthick)

2 chops

4 chops

6 chops
Whole Chicken (21/2 to31/2Ibs.)

Chicken Pieces(21/2 to 31/2Ibs.)

Duckling(4 to 5 Ibs.)

Turkey Breast (4 to 6 Ibs.)

Fish,whole (3 to 5 Ibs.)
LobsterTails (6 to 8-oz. each)

Oven Temp.

300°F
300°F
300°F

300°F
300°F
300°F

300°F
300°F

300°F
400°F
325°F

325°F
325°F

300°F
300°F

300°F
300°F

300°F
300°F

325°F
325°F
325°F

375°F
425°F
375°F
325°F

400°F
350°F

45 to 50

50 to 55
55 to 60

53 to 58
58 to 63

63 to 68

28 to 32
32 to 36

83 to 88
65 to 75

20 to 25
20 to 25

17t020

42 to 47
47 to 52

50 to 55
55 to 60

48 to 52

56 to 61

42 to 45
45 to 48
48 to 55

25 to 35

lOto 12
19t021

21 to 25

13to 18
12to 17

33

TIPS FOR COMBINATION

COMBINATION ROAST

COOKING

This section gives you instructionsto operate each
combinationcooking function, Please readthese

instructionscarefully. Sometimes combination
microwave-convection cooking is suggested to get

the bestcooking results sinceit shortensthe cooking
time for foods thatnormally need a long timeto cook,

This cooking processalso leaves meats juicy on the
insideand crispy on the outside. Incombination

cooking,the convection heatand microwave energy
alternate automatically. Your oven has three
preprogrammed settings that make it easyto use

combinationcooking,

HELPFUL HINTS FOR

COMBINATION COOKING

1.Meats may be roasted directlyon the metalrack
or in a shallow roastingpan placed on the rack.

When usingthe metal rack, please check your
cooking guide for informationon proper use.

2. Less tender cuts of beef can beroasted and
tenderized using oven cooking bags,

3, When baking, check fordoneness after cooking

time is up, If notcompletely done, letstand in
ovenfor a few minutes to completecooking.

PRECAUTIONS

1,All cookware used forcombination cooking must

be BOTH microwave-safeand oven-safe.

2. Duringcombination baking, some baking
cookware may cause arcingwhen itcomes in

contactwith the oven walls or metalaccessory
racks. Arcing is a discharge of electricity that

occurswhen microwavescome in contact with
metal,

-- If arcing occurs, immediatelystop the cooking
cycle and place a heat resistantdish between

the panand the metal rack,

-- We recommend you use the metaltray applied
with your oven, Ithas rubber feet that helps

prevent arcing,

-- If arcing occurs with other bakingcookware, do
not usethem for combinationcooking.

Example: To roast with combination cooking

for 45 minutesat 400°F.

Touch: Display Shows:

1. Timeof day

,

Once Co-1,
twice Co-2.

,

,

6. '-,'LTLTFL-,'_71;_911

NOTES:

• The temperature range has 9 steps from 250°F to
450°F.

• During combination cooking, the exhaust fan in the
vent hood will automatically turn on at the 1-speed

setting to protect the oven

TOUCH COMBI CATEGORY

COMBIPAD

Once Co-1 Combination

Twice Co-2 Combination

975F _;_T_°

T_q fl_IPEL_o

TLTLIL-H_';'T_° L_°

L-,'_71r,;91.

'-,'L?L?F fl_TLILH_;,__c,o

LII5 * 1"11"1

• UU

/I"_I"_ C "r_/ ll- ! -T-tOT

Time counting down

and cook.

OVEN

TEMPERATURE

Convection

ROAST

BAKE

375°F

Convection

325°F

34

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SPEED AUTO COMBINATION

This oven can cook food without entering cooking
time or power level on combination mode. SPEED
AUTO COMBINATION has 4 food categories.

See the SPEED AUTO COMBINATION CHART on
this page for the settings available.

For best results, place food on the rack. When

cooking meats, use the metal tray/drip pan to
catch drippings.

Example: To cook 2 lb. roast pork.

Touch: Display Shows:

1. Time of day

SPEED AUTO COMBINATION CHART

TOUCHCOMBIPAD

1

2 Roast Pork 2.0 - 4.0 Ibs

3 Frozen Remove from outer package. Remove film cover. If 10 or 21 oz.

4 Baked Pierce each potato several times with a fork and 1- 4 EA

CATEGORY

Whole

Chicken

Lasagna lasagna is not in a ovenproof container, place it on a

Potato place on metal rack on metal tray.

Thoroughly wash inside and outside of chicken with
cold water. Pat chicken dry with paper towels, secure

the legs with kitchen twine. Brush outside of chicken
with melted butter or margarine. Place chicken

breast side down on metal rack on metal tray. After
cooking, loosely tent chicken with aluminum foil. Let

stand for 10 minutes after cooking.
Pat dry with paper towels. Place roast on metal rack

on metal tray. After cooking, loosely tent roast with
aluminum foil and let stand 5 to 10 minute.

ovenproof dish. Place on metal rack on metal tray.
Let stand for 5 minutes after cooking.

DIRECTION

AMOUNT

2.0 - 4.0 Ibs

35

COMBINATION ROAST COOKING GUIDE

Food Oven Temp. Time, Min. / lb.

Beef

Ham

Lamb

Pork

Poultry

Turn over after halfof cooking time.

Ribs (2 to4 Ibs.)

Rare
Medium
Well

Boneless Ribs, Top Sirloin

Rare
Medium
Well

BeefTenderloin

Rare
Medium

Chuck, Rump or Pot Roast (21/2to 3 Ibs.)
(Use cooking bag for best results.)

Turn over after half of cooking time.

Canned (3-lb.fully cooked)
Butt (5-lb. fully cooked)

Shank (5-lb.fully cooked)

Turn over after half of cooking time.

Bone-in (2 to 4Ibs.)

Medium
Well

Boneless (2 to 4 Ibs.)

Medium
Well

Turn over after half of cooking time.

Bone-in (2 to 4Ibs.)
Boneless (2 to 4 Ibs.)
PorkChops (3/4to 1-inchthick)

2 chops
4 chops

6 chops
Turn over after half of cooking time.
Whole Chicken(21/2to 6Ibs.)

Chicken Pieces (21/2to 6 Ibs.)
Cornish Hens (untied)

Unstuffed

Stuffed

Duckling

Turkey Breast (4to6 Ibs.)

375°F
375°F
375°F

375°F
375°F
375°F

375°F
375°F

300°F

300°F
300°F
300°F

300°F
300°F

300°F
300°F

300°F
300°F

350°F
305°F
305°F

375°F
375°F

425OF 15
375OF 22

375OF 15
300OF 11

9t013
11t015
13t017

9to13
11t015
13t017

16to 18
18to 20

18to 20

15t018
15to 18
15to 18

13t018
18to 23

14to 19
19to 24

17to 20
19to 22

10

to 13

13

to 16

16

to 19

15

to 17

15

to 18

to 18
to 25

to 18
to 15

36

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COMBINATION ROAST COOKING GUIDE (CONT'D)

Food Oven Temp. Time, Min. / lb.

Seafood

Note:

• The roasting time in the chart above is only a guideline for your reference. You need to adjust time according to
the food condition or your preference. Check doneness at the minimum time.

COMBINATION BAKE COOKING GUIDE

Food Oven Temp. Time, Min. Comments

Pies, Quiche 425°F 15 to 17 Let stand 5 minutes beforecutting.

Pastries
Convenience Frozen Entree 375°F 39 to 43 Follow package directions for preparation.

Foods Frozen Pizza Rolls, 450°F 4 to 6 Follow package directionsfor preparation.

Vegetables Baked Potatoes 450°F 36 to 40 Pierceskin with a fork before baking.

Fish

1-lb.fillets

LobsterTails (6 to 8-oz. each)
Shrimp (1 to 2 Ibs.)
Scallops (1 to2 Ibs.)

Egg Rolls Follow package directionsfor preparation.
Pizza 450°F 23 to 26

350°F
350°F
350°F
350°F

Placeon rack.

7 to 10

lOto 15

9t014
8 to 13

37

HEATING / REHEATING GUIDE

To heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the
amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best

results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the
can and placed in a microwave-safe container. The food will heat more evenly if covered with a microwave-safe
lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for

reheating cooked food.

ITEMS COOK TIME (AT HIGH) SPECIAL INSTRUCTIONS

Sliced meat Place sliced meat on microwavable plate.

3 slices (1/4-inch thick) 1-2minutes Cover with plasticwrap and vent.

Note:Gravyor sauce helpsto keep meatjuicy.

Chicken pieces Place chicken pieceson microwavable plate.Coverwith

1breast 2-31/2minutes plasticwrap and vent.
1leg and thigh 11/2-3minutes

Fish fillet 2-4 minutes Place fish on microwavable plate.Coverwith plastic
(6-8 oz.) wrap and vent.

Lasagna 4-6 minutes Place lasagna on microwavable plate.Coverwith plastic

1serving (101/2oz.) wrap and vent.

Casserole COOK covered in microwavablecasserole.Stironce

1cup 1-31/2minutes halfwaythrough cooking.

4 cups 5-8 minutes

Casserole- cream or COOK covered in microwavablecasserole.Stironce
cheese halfwaythrough cooking.

1cup 11/2-3minutes

4 cups 31/2-51/2minutes

Sloppy Joe or Reheat filling and bun separately.
Barbecued Beef Cook filling covered in microwavablecasserole.Stir

1 sandwich (1/2cup 1-21/2minutes once.
meat filling)without bun Heatbun as directed in chartbelow.

Mashed potatoes COOK covered in microwavablecasserole.Stironce

1cup 1-3minutes halfway through cooking.

4 cups 5-8 minutes

Baked beans COOK covered in microwavablecasserole.Stironce

1cup 11/2-3minutes halfwaythrough cooking.

Ravioli or pasta in sauce COOKcovered in microwavable casserole.Stironce

1cup 21/2-4minutes halfwaythrough cooking.

4 cups 71/2-11minutes

Rice COOK covered in microwavablecasserole.Stironce

1cup 11/2-31/2minutes halfwaythrough cooking.

4 cups 4-61/2minutes

Sandwich rollor bun Wrap in paper towel and place onglass microwavable

1roll 15-30seconds rack

Vegetables COOK covered in microwavablecasserole.Stironce

1cup 11/2-21/2minutes halfwaythrough cooking.

4 cups 4-6 minutes

Soup COOK covered in microwavablecasserole.Stironce

1serving (8oz.) 11/2-21/2minutes halfwaythrough cooking.

38

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FRESH VEGETABLE GUIDE

VEGETABLE

Artichokes
(8 oz.each)

Asparagus,
Fresh, Spears

Beans, Green
&Wax

Beets,Fresh

Broccoli,Fresh,
Spears

Cabbage,
Fresh, Chopped

Carrots, Fresh,
Sliced

Cauliflower,
Fresh,Whole

Flowerettes,
Fresh Celery,
Fresh, Sliced

Corn, Fresh

Mushrooms,
Fresh, Sliced

Parsnips, Fresh,
Sliced

Peas, Green,
Fresh

Sweet Potatoes
Whole Baking

(6-8 oz.each)
White Potatoes,

Whole Baking
(6-8 oz.each)

Spinach, Fresh,
Leaf

Squash, Acorn
or Butternut,

Fresh
Zucchini, Fresh,

Sliced
Zucchini, Fresh,

Whole

COOK TIME

AMOUNT

2 medium
4 medium

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

2 cups

1 lb.

2 cups
4 cups

2 ears

1/2lb.

1 lb.

4 cups

2 medium
4 medium

2 potatoes
4 potatoes

1 lb.

1 medium

1 lb. 41/2-71/2 Add 1/2cup water in 11/2qt.covered casserole. Stir 2-3minutes

1 lb. 6-9 Pierce. Place on 2 paper towels.Turn over and 2-3 minutes

AT HIGH

(MINUTE)

5-8

10-13

3-6

7-11

12-16

4-8

4-7

2-4

7-11

21/2-41/2

6-8

5-9

2-31/2

4-8

7-10

5-10
7-13

5-8

10-14

4-7

6-8

INSTRUCTIONS

Trim.Add 2 tsp water and 2 tspjuice.Cover.

Add 1/2cup water.Cover.

Add 1/2cup water in 11/2qt.casserole. Stir halfway
through cooking.

Add 1/2cup water in 11/2qt.covered casserole.
Rearrange halfway throughcooking.

Place broccoli in baking dish.Add 1/2cup water.

Add 1/2cup water in 11/2qt. covered casserole.Stir
halfway throughcooking.

Add 1/4cup water in 1qt. coveredcasserole. Stir
halfway throughcooking.

Trim.Add 1/4cupwater in 1qt. covered casserole.
Stir halfwaythrough cooking.

Slice.Add 1/2cup waterin 11/2qt.covered
casserole. Stir halfway through cooking.

Husk.Add 2 tbsp water in 11/2qt.baking dish.
Cover.

Place mushrooms in 11/2qt.covered casserole.Stir
halfway throughcooking.

Add 1/2cup water in 11/2qt.covered casserole.Stir
halfway throughcooking.

Add 1/2cup water in 11/2qt.covered casserole.Stir
halfway throughcooking.

Pierce potatoesseveral times with fork.
Place on 2 paper towels.

Turn over halfwaythrough cooking.
Pierce potatoesseveral times with fork.

Place on 2 paper towels.
Turn over halfwaythrough cooking.

Add 1/2cup water in 2qt.covered casserole.

Cut squash in half.Remove seeds.
Place in 8 x 8-inch baking dish.Cover.

halfway throughcooking.

rearrange halfway through cooking.

STANDING

TIME

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes

2-3 minutes
2-3 minutes

2-3 minutes
2-3 minutes

2-3 minutes

2-3 minutes

39

Carin for Your Microwave Oven

To make sureyour microwave oven looksgood andworks well for a long time,you should
maintain it properly, For propercare, pleasefollow these instructionscarefully.

For interior surfaces: Wash often withwarm, sudsy

water and a spongeor
soft cloth. Useonly mild,

nonabrasive soaps or a
milddetergent. Be sure

to keep the areas clean
where the door and

oven frame touch
when closed. Wipe well

with clean cloth,
Over time, stainscan

occur on the surfacesas the result of food particles
spattering duringcooking. This isnormal,

For stubborn soil, boil a cup of water inthe oven for 2

to 3 minutes. Steam will
soften the soil. To get rid

of odors inside the oven,

boil a cup of water with

some lemon juice or
vinegar in it,

To clean grass tray and rotatingring,wash in mild,

sudsywater; for heavily
soiledareas use a mild

Rack
Metal

TrayMetal __ ......... -_

Turntable

Glass
Rotate

Ring

cleanser and scouring
sponge. The glass tray

and rotating ringare
dishwasher safe,

For exterior surfaces and

Lt!

damage the control panel and the interior and exterior
oven surfaces.

4O

control panel: Use a soft

cloth with spray glass
cleaner, Apply the spray

glass cleaner to the soft
cloth; do notspray
directly on the oven,

NOTE: Abrasive

cleansers, steel wool

pads, gritty wash

cloths, some paper
towels, etc., can

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CARING FOR THE FILTERS

Thegrease filters should beremoved and cleaned often,at least once a month,
NOTE: Ifyour microwave hood combination is installedto recirculate air, the charcoal filter

(Part No.5230W1A003A)isavailable from Sears bycalling 1-800-4-MY-HOME®,
Thecharcoal filtercannot be cleaned andshould be replaced every6 to 12 months,

Grease filters (Part No.2B72705C):

1. Unplugmicrowave oven or disconnect power,

2. To remove greasefilters,slideeach filter to the
side.Pull filters downward and push to the other

side.The filterwill drop out.

3. Soak grease filtersin hotwater and a mild
detergent, Scruband swish to remove embedded

dirtand grease. Rinsewell and shake to dry. Do
not clean filterswith ammonia, corrosivecleaning

agents such as lye-based oven cleaners, or place
them in adishwasher. The filterswill turn black or

could bedamaged,

CHARCOAL FILTER REPLACEMENT
Ifyourovenisventedinside,thecharcoal filter

should be replacedevery 6 to 12 months, and more
often if necessary,The charcoal filtercannot be
cleaned, To order a newcharcoal filter, see

informationin NOTE above,
1,Disconnect power or unplug microwave oven.

2, Remove the two vent grille mountingscrews,

3, Tip the grille forward, then lift out to remove,
4, Remove bulb holder

5, Slide a newcharcoal filter into place,

The filter should rest at theangle shown,

[!.................................................................................................

4. To replace greasefilters,slide filter inthe frame
slot on one side of the opening, Pushfilter

upward and push tothe other sideto lock into
place,

5. Plug inmicrowave oven or reconnectpower,

6. Slide the bottom of the vent grilleinto place,
Push the top untilitsnaps into place,

Replace the mountingscrews,

7, Reconnect power orplug in microwave oven,

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REPLACING THE COOKTOP AND OVEN LIGHTS

The cooktop light 4. Lift up the bulbholder,

1. Unplugmicrowave oven or disconnect power,

5. Remove the bulbholder,

./

2. Removethe bulb cover mounting screws.

3. Replacebulb with 35-watt bulb,

4. Plug inmicrowave oven or reconnect power,

6. Replacethe bulb witha 35-watt bulb.

The oven light

7. Replacethe bulb holder.

1. Unplugmicrowave oven or disconnect power.

2. Removethe vent grille mounting screws.

3. Tip the grilleforward,then liftout to remove.

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8. Slide the top of the vent grilleinto place.Pushthe
bottomuntil itsnaps into place.Replacethe

mounting screws,

9. Plug in microwaveoven or reconnect power,

Questions and Answers

QUESTIONS ANSWERS

Can Ioperate my microwave oven without the glass No, Ifyou remove or move the glass tray, youwill get
tray or move theglass tray over to hold alarge dish? poor cooking results, Dishes used inyour oven must

fit on theglass tray,

Can I useeither metal oraluminum pans in my
microwave oven?

Sometimes the door of my microwave oven appears This appearance is normaland does notaffect the

wavy, Is this normal? operation of your oven.

Why does the dish become hotwhen Imicrowave As the food becomes hot itwill conduct the heatto
food in it? Ithought that this should not happen, the dish. Be preparedto use hot padsto remove

What does "standing time" mean? Standing time means that food should beallowed to

Why does steam come outof the air exhaust vent? Steam is normally produced during cooking,The

Can I poppopcorn in my microwave oven? Yes, butonly pop pre-packagedmicrowave popcorn,

You can not use metal pans,You can use aluminum
foil forshielding (use small, flat pieces),small

skewers, and shallow foiltrays (iftray is nottaller
than 3/4in. [1,9 cm] deepand isfilledwith food to

absorb microwave energy), Neverallow metal to
touch walls or door,

food aftercooking,

stand eitherin or outof oven after cooking power
stops, Standingtime allows heat tospread evenly

throughout the food, improving cooking results,

microwave oven has been designed tovent this
steam out the vents,

and only usethe Popcorn command pad, Donot pop
popcorn in anyother form or by any other method,"

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Troubleshootin

Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the
lists below and on the next page before calling for assistance or service. If you still need help, call SEARS

PARTS & REPAIR at 1-800-4-MY-HOME ®.

MICROWAVE OVEN DOES NOT WORK

PROBLEM CAUSE

Nothing works. • The power supply cord is not plugged into a grounded 3 prong outlet. (See the

"Electrical Requirements" section on page 5 and the "Electrical connection"
section on Page 7.)

• A household fuse has blown or a circuit breaker has tripped.

• The electric company has had a power failure.

The microwave oven will
not run.

•You are using the oven as a timer.Touch STOP/CLEAR tocancel the Kitchen
Timer.

•The door is notfirmly closed and latched.

•You did not touch START/ENTER.

•You did not follow directionsexactly.

•An operationthat you set earlier isstill running. Touch STOP/CLEAR to cancel
that operation.

COOKING TIMES

PROBLEM CAUSE

Food is notcooked
enough.

The display shows a time •The oven door is not closed completely.
counting down but theoven •You have set the controlsas a kitchentimer. Touch STOP/CLEAR pad and
is notcooking, cancel Kitchen Timer.

• The cook power is not at the recommended setting.
Check the table on Page 19.

• The electric supply to your home or wall outlets is low or lower than normal. Your
electric company can tell you if the line voltage is low. Your electrician or service

technician can tell you if the outlet voltage is low.

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GLASS TRAY

PROBLEM CAUSE

The glass tray will not

move.

•The glass tray isnot correctly in place. Itshould becorrect-side up and sitting
firmlyon the center hub.

•The support is not operatingcorrectly. Remove the glass tray and restartthe
oven, Ifthe hub still does not move, call Sears Service at 1-80O-4-MY-HOME®.

Cooking without the glass traycan give you poor results,

TONES

PROBLEM CAUSE

You do nothear •You have notentered the correctcommand,
the programming or

end-of-cycle tone,

DISPLAY MESSAGES

PROBLEM CAUSE

The display isflashing" :", • There has beena power interruption,Reset the clock. (See the" Clock" section

on Page 16.)

Ifnone of these items are causing your problem, call Sears Service at 1-800-4-MY-HOME ®.

45