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KGnmorG
Microwave Hood Combination
'Clfcl Cl.
CjiLiide
Combinación Microondas Campana
Models/Modelos 721.80012
721.80014
721.80019
3828W5A8031 Sears, Roebuck and Co., Hoffman Estates, IL 60179 www.sears.com
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Table of
Microwave Hood
Contents
Combination
Warranty
Warranty..........................................................................................2 FULL ONE-YEAR WARRANTY ON
Sears Service ...............................................................................3 MICROWAVE HOOD COMBINATION
Microwave Oven Safety...........................................................4 purchase, if this
Getting to l^ow Your Kenmore Microwave Hood Combination fails due to
Microwave Oven
How your microwave oven works
Radio interference...............................................................7
For the best cooking results
Testing your microwave oven
Testing your dinnerware or cookware
Operating safety precautions.............................................8 For five years from the date of purchase, if the
Electrical connection
Microwave oven features
Control panel features.........................................................10 workmanship, Sears will repair it free of charge.
Using Your Microwave Oven
Audible Signals
Interrupting Cooking
Clock.......................................................................................12
Child Lock 12 WARRANTY SERVICE IS AVAILABLE BY
jlmer..............SIMPLY CONTACTING SEARS SERVICE AT
Cooktop Light
Time Defrost.........................................................................13 jhis warranty applies only while this product is in
Exhaust Fan.............................................................................13 ^39 jn the United States.
Add Minute..........................................................................14
Timed Cooking 14 warranty gives you specific legal rights, and
Multi-stage Cooking 14 you may also have other rights which vary from
Microwave Power Levels....................................................15 state.
Auto Defrost
Operating Tips
Auto defrost table
Auto defrost table (Cont.)
Defrosting tips
Using Quick Touch...............................................................20 1-800-4-MY-HOME®
Auto Cook................................................................................21 (1-800-469-4663)
Cooking guide for Auto Cook
Ai itn Rpheat 99 Please record your model s information.
Cooking guide fo7Auto' ReheaLr.II"i:^:22 Whenever you call to request service for your
rni-inq frti- Vrtiii- duan o'i appliance, you need to know your complete model
Haring fnr tho filtorQ 94-9^ number and Serial number. You Can find this
Replacing the cooktop and oven lights'^25l26 information on the model and serial number
Mini-rtiMawo rnftirmq Tipc 97_9s label/plate at the upper side of cavity front in your
Questions and Answers......................................................... 29 Microwave oven. Also, record the other information
Troubleshooting
Service....................................................................Back cover
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...............................................................12 Microwave Hood Combinations which are used for
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7 ^ defect in material or workmanship, Sears will
7 ¡j
7 py|_|_ p|VE-YEAR WARRANTY ON THE
7 BBAr'MCTorkM
8 MAGNcTRON
8 magnetron in this Kenmore Microwave Hood
9 Combination fails due to a defect in material or
12 above warranty coverage applies only to
12 private household purposes.
13 1-800-4-MY-HOME®
16 Sears, Roebuck and Co.,
16 Dept. 817WA,
17 Hoffman Estates, IL 60179
18
19
21
30-31
Model Number
Serial Number
Purchase Date__________________________________________
________________________________________
_________________________________________
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Sears Service
Master Protection Agreements
Congratulations on making a smart purchase.
Your new Kenmore® product is designed and manufactured for years of dependable operation.
But like all products, it may require preventive maintenance or repair from time to time.
That’s when having a Master Protection Agreement can save you money and aggravation.
Purchase a Master Protection Agreement now and protect yourself from unexpected hassle
and expense.
The Master Protection Agreement also helps extend the life of your new product. Here’s
what’s included in the Agreement:
Й Expert service by our 12,000 professional repair specialists
Й Unlimited service and no charge for parts and labor on all covered repairs
"No-lernon” guarantee - replacement of your covered product if four or more product failures
occur within twelve months
Й Product replacement if your covered product can't be fixed
Й Annual Preventive Maintenance Check at your request - no extra charge
Fast help by phone - phone support from a Sears technician on products requiring in-home
repair, plus convenient repair scheduling
Й Power surge protection against electrical damage due to power fluctuations
Й Rental reimbursement if repair of your covered product takes longer than promised
Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service.
You can call anytime day or night, or schedule a service appointment online.
Sears has over 12,000 professional repair specialists, who have access to over 4.5 million quality
parts and accessories. That’s the kind of professionalism you can count on to help prolong the life of
your new purchase for years to come. Purchase your Master Protection Agreement today!
Some limitations and exclusions apply. For prices and additional information call 1-800-827
6655.
Sears Installation Service
For Sears professional installation of home appliances, garage door openers, water heaters, and
other major home items, in the U.S.A. call
1-800-4-MY-HOME®
Page 4
Microwave Oven Safety
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance.
Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word
“DANGER” or “WARNING.” These words mean:
DANOER
A WARNING
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell
you what can happen if the instructions are not followed.
You will be killed or seriously injured
if you don’t follow immediately instructions.
You can be killed or seriously injured
if you don’t follow instructions.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the
following:
WARNING: To reduce the risk of burns,
electric shock, fire, injury to persons, or
exposure to excessive microwave energy:
• Read all instructions before using the
microwave oven.
• Read and follow the specific
“PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” found in this section.
• The microwave oven must be grounded.
Connect only to properly grounded outlet.
See “GROUNDING INSTRUCTIONS” found
at the end of this section.
• Install or locate the microwave oven only in
accordance with the provided installation
instructions.
■ Some products such as whole eggs in the
shell and sealed containers - for example,
closed glass jars - are able to explode and
should not be heated in the microwave oven.
■ Use the microwave oven only for its intended
use as described in this manual. Do not use
corrosive chemicals or vapors in the
microwave oven. This type of oven is
specifically designed to heat, cook, or dry
food. It is not designed for industrial or
laboratory use.
■ As with any appliance, close supervision is
necessary when used by children.
' Do not operate the microwave oven if it has
a damaged cord or plug, if it is not working
properly, or if it has been damaged or
dropped.
SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS
■ The microwave oven should be serviced only by
quaiified service personnei. Cali an authorized
service company for examination, repair, or
adjustment.
■ See door surface cieaning instructions in the “Caring
for Your Microwave Oven” section.
' To reduce the risk of fire in the oven cavity:
- Do not overcook food. Carefully attend the
microwave oven when paper, plastic, or other
combustible materials are placed inside the oven to
facilitate cooking.
- Remove wire twist-ties from paper or plastic bags
before placing bags in oven.
- If materials inside the oven ignite, keep oven door
closed, turn oven off, and disconnect the power
cord, or shut off power at the fuse or circuit breaker
panel.
- Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
' Suitable for use above both gas and electric cooking
equipment.
■ Intended to be used above ranges with maximum
width of 36 inches (91 cm).
' Clean Ventilating Hoods Frequently -Grease should
not be allowed to accumulate on hood or filter.
■ When flaming foods under the hood, turn the fan on.
' Use care when cleaning the vent-hood filter.
Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the filter.
' Oversized foods or oversized metal utensils should
not be inserted in the microwave oven as they may
create a fire or risk of electric shock.
' Do not clean with metal scouring pads. Pieces can
burn off the pad and touch electrical parts involving a
risk of electric shock.
► Do not store anything directly on lop of the
microwave oven when the microwave oven is in
operation.
• Do not cover or block any openings on the
microwave oven.
' Do not store this microwave oven outdoors. Do not
use the microwave oven near water - for example,
near a kitchen sink, in a wet basement, near a
swimming pool, or similar location.
> Do not immerse cord or plug in water.
> Keep cord away from heated surfaces.
► Do not let cord hang over edge of table or counter.
' Do not mount over a sink.
> Do not cover racks or any other part of the oven with
metal foil. This will cause overheating of the oven.
► Liquids such as water, coffee, or tea are able to
be overheated beyond the boiling point without
appearing to be boiling due to surface tension of
the liquid. Visible bubbling or boiling when the
container is removed from the microwave oven is
not always present. This could result in very hot
liquids suddenly boiling over when a spoon or
other utensil is inserted into the liquid. To reduce
the risk of injury to persons;
1) Do not overheat the liquid.
2) Stir the liquid both before and halfway through
3) Do not use straight-sided containers with
4) After healing, allow the container to stand in the
5) Use extreme care when inserting a spoon or
heating it.
narrow necks.
microwave oven for a short lime before
removing the container.
other utensil into the container.
SAVE THESE INSTRUCTIONS
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the
door open since open-door operation can
result in harmful exposure to microwave
energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the oven
front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
Electrical recju I re merits
Observe all governing codes and
ordinances. A 120 Volt, 60 Hz, AC only,
15 or 20 amp fused electrical supply is
required. (A time-delay fuse is recommended.)
It is recommended that a separate circuit
serving only this appliance be provided.
(c) Do not operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired
by anyone except properly qualified service
personnel.
^ DANGER
Electrical Shock Hazard
Plug into a grounded 3 prong
outiet. Do not remove ground
prong. Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in death,
fire, or electrical shock.
GROUNDING INSTRUCTIONS
• For all cord connected appliances:
The microwave oven must be grounded.
In the event of an electrical short circuit,
grounding reduces the risk of electric
shock by providing an escape wire for the
electric current. The microwave oven is
equipped with a cord having a grounding
wire with a grounding plug. The plug must
be plugged into an outlet that is properly
installed and grounded.
WARNING: Improper use of the
grounding can result in a risk of electric
shock.
Consult a qualified electrician or
serviceman if the grounding instructions
are not completely understood, or if doubt
exists as to whether the microwave oven
is properly grounded.
SAVE THESE INSTRUCTIONS
Do not use an extension cord. If the power
supply cord is too short, have a qualified
electrician or serviceman install an outlet
near the microwave oven.
• For a permanently connected appliance:
The microwave oven must be connected
to a grounded, metallic, permanent wiring
system, or an equipment grounding
conductor should be run with the circuit
conductors and connected to the
equipment grounding terminal or lead on
the microwave oven.
Page 7
Getting to Know Your Microwave Oven
This section discusses the concepts behind microwave cooking. It also shows you the
basics you need to know to operate your microwave oven. Please read this information before you
use your oven.
How your microwave oven works
Microwave ovens are safe. Microwave energy is not hot. It
causes food to make its own heat, and it's this heat that cooks
the food.
Microwaves are like TV waves, radio waves, or light waves. You
cannot see them, but you can see what they do.
A magnetron in the microwave oven produces microwaves. The
microwaves move into the oven where they contact food as it
turns on the turntable.
The glass turntable of your microwave oven lets microwaves
pass through. Then they bounce off a metal floor, back through
the glass turntable, and are absorbed by the food.
Microwaves pass through most glass, paper, and plastics
without heating them so food absorbs the energy. Microwaves bounce off metal containers so food does not
absorb the energy.
Magnetron
Radio interference
Using your microwave oven may cause interference to your radio, TV, or similar equipment. When there is
interference, you can reduce it or remove it by:
• Cleaning the door and sealing surfaces of the oven.
• Adjusting the receiving antenna of the radio or television.
• Moving the receiver away from the microwave oven.
• Plugging the microwave oven into a different outlet so that the microwave oven and receiver are on
different branch circuits.
For the best cooking results
' Always cook food for the shortest cooking time recommended. Check to see how the food is cooking. If
needed, touch Add Minute while the oven is operating or after the cooking cycle is over (see the “Using
add minute” section).
’ Stir, turn over, or rearrange the food being cooked about halfway through the cooking lime for all recipes.
This will help make sure the food is evenly cooked.
' If you do not have a cover for a dish, use wax paper, or microwave-approved paper towels or plastic
wrap. Remember to turn back a corner of the plastic wrap to vent steam during cooking.
Testing your microwave oven
To test the oven put about 1 cup of cold water in a glass container in the oven. Close the door. Make sure it
latches. Cook at 100% power for 1 minute. When the lime is up, the water should be healed.
Page 8
Testing your dinnerware or cookware
Test dinnerware or cookware before using. To test a dish for safe use, put it into the oven with a cup of
water beside it. Cook at 100% cook power for one minute. If the dish gets hot, do not use it.
Some dishes (melamine, some ceramic dinnerware, etc.) absorb microwave energy, becoming too hot to
handle and slowing cooking times. Cooking in metal containers not designed for microwave use could damage
the oven, as could containers with hidden metal (twist-ties, foil lining, sfaples, mefallic glaze or frim).
Operating safety precautions
> Never lean on the door or allow a child to swing on it when the door is open.
* Use hot pads. Microwave energy does not heat containers, but the heat from the food can make the
container hot.
> Do not use newspaper or other printed paper in the oven.
> Do not dry flowers, fruit, herbs, wood, paper, gourds, or clothes in the oven.
> Do not start a microwave oven when it is empty. Product life may be shortened. If you practice programming
the oven, put a container of water in the oven. It is normal for the oven door to look wavy after the oven has
been running for a while.
* Do not try to melt paraffin wax in the oven. Paraffin wax will not melt in a microwave oven because it allows
microwaves to pass through it.
> Do not operate the microwave oven unless the glass turntable is securely in place and can rotate freely. The
turntable can rotate in either direction. Make sure the turntable is correct-side up in the oven. Handle your
turntable with care when removing it from the oven to avoid possibly breaking it. If your turnfable cracks or
breaks, contact your dealer for a replacement.
> When you use a browning dish, the browning dish bottom must be at least 3/16 inch above the turntable.
Follow the directions supplied with the browning dish.
> Never cook or reheat a whole egg inside the shell. Steam buildup in whole eggs may cause them to burst,
and possibly damage the oven. Slice hard-boiled eggs before heating. In rare cases, poached eggs have
been known to explode. Cover poached eggs and allow a standing time of one minute before cutting into
them.
> For best results, stir any liquid several times during heating or reheating. Liquids heated in certain
containers (especially containers shaped like cylinders) may become overheated. The liquid may splash out
with a loud noise during or after heating or when adding ingredients (coffee granules, tea bags, etc.). This can
harm the oven.
> Microwaves may not reach the center of a roast. The heat spreads to the center from the outer, cooked
areas just as in regular oven cooking. This is one of the reasons for letting some foods (for example, roasts or
baked potatoes) stand for a while after cooking, or for stirring some foods during the cooking time.
> Do not deep fry in the oven. Microwavable utensils are not suitable and it is difficult to maintain appropriate
deep-frying temperatures.
> Do not overcook potatoes. At the end of the recommended cooking time, potatoes should be slightly firm
because fhey will continue cooking during standing time. After microwaving, let potatoes stand for 5
minutes. They will finish cooking while standing.
Electrical connection
If your electric power line or outlet voltage is less than 110 volts, cooking limes may be longer. Have a
qualified electrician check your electrical system.
Page 9
Microwave oven features
© © ©
® © ®
Your microwave oven is designed to make your
cooking experience as enjoyable and productive
as possible. To get you up and running quickly, the
following is a list of the oven’s basic features:
1. Metal Shielded Window The shield prevents
microwaves from escaping. It is designed as a
screen to allow you to view food as it cooks.
2. Model and Serial Number Plate & Cooking
Guide Label
3. Charcoal Filter (behind Vent Grille)
4. Vent Grille
5. Turntable. The turntable turns food as it cooks
for more even cooking. It must be in the oven
during operation for best cooking results.
6. Cooktop Light
7. Grease Filters. See “Caring for the filters”
section.
8. Control Panel. Touch the pads on this panel to
perform all functions.
1. Turntable
2. Hub
3. Support
4. Shaft
The turntable rotates in both directions to help cook food more evenly. Do not operate the microwave oven
without the turntable in place.
To Install:
1. Place the support on the oven cavity bottom.
2. Place the turntable on the support.
Fit the raised, curved lines in the center of the turntable bottom between the three spokes of the hub.
The rollers on the support should fit inside the turntable bottom ridge.
Page 10
Control panel features
Your microwave oven control panel lets you select the desired cooking function quickly and easily.
All you have to do is touch the necessary Command Pad. The following is a list of all the Command
and Number Pads located on the control panel. For more information on these features, see
“Using your microwave oven” section.
(!>-
-0
1. Display. The display includes a clock and
indicators to tell you time of day, cooking time
settings, cook powers, quantities, weights and
cooking functions selected.
10
2. Popcorn. Touch this pad to pop one of 2 bag
sizes of popcorn without entering a cook time or
power.
Page 11
3. Potato. Touch this pad to cook up to 4 potatoes
without entering a cook time or power.
13. Cook Time. Touch this pad followed by
number pads to set a cooking time.
4. Pizza. Touch this pad to reheat one or several
slices of pizza without entering a cook time or
power.
5. Frozen Entree. Touch this pad to cook a 10 - to
20 - ounce (284 to 567 g) frozen entree without
entering a cook time or power.
6. Auto Cook. Touch this pad to cook
microwavable foods without entering a cook
time or power.
7. Time Defrost. Touch this pad to set a defrost
time.
8. Number Pads. Touch number pads to enter
cooking times, cook powers, quantities, weights,
or food categories.
9. Auto Defrost. Touch this pad followed by
number pads to thaw frozen meat by weight.
10. Auto Reheat. Touch this pad to reheat
microwavable foods without entering a cook
time or power.
11. Timer. Touch this pad to set the kitchen timer.
12. Add minute. Touch this pad to cook for
1 minute at 100% cook power, or to add extra
minutes at the set cook power to your cooking
cycle.
14. Power. Touch this pad after the cook time has
been set, followed by a Number Pad to set the
amount of microwave energy released to cook
the food. The higher the number, the higher the
microwave power or “cooking speed.”
15. START. Touch this pad to start a function.
If you open the door after the oven begins to
cook, retouch START.
16. STOP/Clear. Touch this pad to erase an
incorrect command, cancel a program during
cooking, or to clear the Display.
17. Ciock. Touch this pad to enter the correct time
of day.
18. Fan (^). Touch this pad to turn the fan on or
off.
19. Light ( O'"). Touch this pad to turn the light on
high, night or off.
NOTE: If you try to enter incorrect instructions,
you will not hear any tones. Touch STOP/Clear
and re-enter the instructions.
11
Page 12
Using Your Microwave
Oven
This section gives you instructions for operating
each function. Please read these instructions
carefully.
AUDIBLE SIGNALS
Audible signals are available to guide you when
setting and using your oven;
• A programming tone will sound each time
you touch a pad.
• Seven tones signal the end of a Kitchen Timer
countdown.
• Four tones signal the end of a cooking cycle.
CLOCK
When your microwave oven is first plugged in or
after a power failure, the Display will show “ENTER
TIME OF DAY”. If a time of day is not set, will
show on the Display until you touch “Clock".
Example: To set the clock for 10:30(AM).
Touch: Display Shows:
INTERRUPTING COOKING
You can stop the oven during a cycle by opening
the door. The oven stops heating and the fan
stops, but the light stays on.
To restart cooking, close the door and Touch
START.
If you do not want to continue cooking,
open the door and touch STOP/Clear.
CHILD LOCK
Use this safety feature to lock the control panel
when you are cleaning the oven, or so that children
cannot use the oven unsupervised.
To set CHILD LOCK:
Touch: Display Shows:
Time of day.
1.
2.
in * jn
iU * JU
¡0:30
NOTES:
• If you enter in an incorrect time and touch “Clock”,
you cannot set time of day. Enter the correct time.
• If you touch STOP/Clear while setting the clock, the
Display will show the last time of day set or
if no time of day has been set.
12
*^S"TART"
2.
To cancel CHILD LOCK:
Touch and hold until
“L” appears in the
display,
(approximately
4 seconds)
Touch: Display Shows:
Time of day.
1.
Touch and hold until
“L” disappears in the
display.
(approximately
4 seconds)
Page 13
TIMER
COOKTOP LIGHT
Your microwave oven can be used as a kitchen
timer. You can set up to 99 minutes, 99 seconds.
Example; To set 3 minutes.
Touch: Display Shows:
>
1. -
2. .
3. ^I'ART^
■ : . .
Time counting down.
n
•
U
3
•
fin
J
'
UU
J
*
nn
J '
UU
EXHAUST FAN
The pad on the bottom center of the control panel
controls the 2-speed exhaust fan.
Example; To set the exhaust fan speed
The pad on the bottom right of the control panel
controls the cooktop light.
Example: To set the Lamp for HIGH.
Touch: Display Shows:
1.
once for HIGH light
twice for NIGHT light
2.
To turn off, touch pad one
or two times depending on
light setting.
TIME DEFROST
Using TIME defrost can defrost for a selected
length of time.
Example: To set TIME DEFROST for 2 minutes.
Touch:
High/Low/Oil
Once for HIGH
Twice for Low
Display Shows:
2.
.,3ff
Turn off fan when desired
NOTE: If the temperature from the range or cooktop
below the oven gets too hot, the exhaust fan in the
vent hood will automatically turn on at the HIGH
setting to protect the oven.
It may stay on up to an hour to cool the oven.
When this occurs, the FAN pad will not turn the fan
off. You cannot turn the exhaust fan off during
microwave cooking.
Touch: Display Shows:
( Tim e \
[Jst
/
j ■ nn
L ■ UU
’^START '
3.
At the end of the Time defrost four tones will sound.
Time counting down.
13
Page 14
ADD MINUTE
MULTI-STAGE COOKING
A time-saving pad, this simplified control lets
you quickly set and start microwave cooking at
100% power without the need to touch START.
Example: To cook for 2 minutes.
Touch: Display Shows:
1.
Twice
NOTE: Each time touch ADD MINUTE, it will add 1
minute up to 99 min 59 seconds.
Time of day.
Time counting
down and COOK.
TIMED COOKING
This feature lets you program a specific cook time
and power. For best results, there are 10 power
level settings in addition to HIGH (100%) power.
Refer to the “Microwave Power Levels Table” on
page 15 for more information.
For best results, some recipes call for different cook
powers during different stages of a cook cycle. You
can program your oven to switch from one power
level to another for up to 2 stages.
Example: To set a 2-stage cook cycle.
Touch: Display Shows:
•'¿7
2.
to set a 3 minute cook
time for first stage.
to set an 80% cook
power for the first stage.
3:00
NOTE; If you do not select a power level, the oven
will automatically cook at HIGH (100%) power.
Example: To cook for 5 minutes, 30 seconds
at 80% power.
Touch: Display Shows:
n
U
2.
3.
4.
5 •' 30
p+a
p~tis
Time counting down
and COOK,
•'¿7
1:00
to set a 7 minute cook
time for second stage.
P-H!
8.
to set a 50% cook power
for the second stage.
9.
10. When the first stage is over, you will hear two
short tones as the oven begins the second
cook stage.
Time counting down
and COOK.
Q^Cn
r Du
14
Page 15
MICROWAVE POWER LEVELS
For best results, some recipes call for different cook
powers. The lower the cook power, the slower the
cooking. Each number from 1 to 9 stands for a
different percentage of full cook power.
The following chart gives the percentage of cook
power each number pad stands for, and the cook
power name usually used.
COOK Power NAME WHEN TO USE IT
100% of full power
9 = 90% of full power
8 = 80% of full power
7 = 70% of full power
6 = 60% of full power
High • Quick heating many convenience foods and
Medium-High
It also tells you when to use each cook power. Follow
recipe or food package instructions if available.
NOTE: Refer to a reliable cookbook for cooking times
based on the 1000 Watt cook power of your microwave
oven.
foods with high water content, such as soups and
beverages.
• Cooking tender cuts of meat, ground meat,
• Heating cream soups
• Heating rice, pasta, or casseroles
* Cooking and heating foods that need a
Cook Power lower than high (for example,
whole fish and meat loaf) or when food is
cooking too fast
• Reheating a single serving of food
• Cooking requiring special care, such as cheese
and egg dishes, pudding, and custards
* Finishing cooking casseroles
5 = 50% of full power
4 = 40% of full power
3 = 30% of full power Medium-Low,
2 = 20% of full power
1 = 10% of full power
Medium • Cooking ham, whole poultry, and pot roasts
• Simmering stews
* Melting chocolate
* Heating pastries
* Manually defrosting foods, such as bread, fish.
Defrost
Low
meats, poultry, and precooked foods
• Softening butter, cheese, and ice cream
• Keeping food warm
* Taking chill out of fruit
NOTE: Once cook time has been entered, you can also use the Cook Power pad as a second Kitchen
Timer by entering “0” for the Cook Power. The oven will count down the cooking time you set without
cooking.
15
Page 16
AUTO DEFROST
Three defrost sequences are preset in the oven.
The auto defrost feature provides you with the best
defrosting method for frozen foods. The cooking guide
will show you which defrost sequence is recommended
for the food you are defrosting.
For added convenience, the Auto Defrost
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange to get
best defrost results. Three different defrosting levels
are provided.
1 MEAT
2 POULTRY
3 FISH
*Available weight is 0.1 ~6.0 lbs.
OPERATING TIPS
• For best results, remove fish, shellfish, meat, and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods, which can cause
the outer surface of the foods to cook.
• For best results, shape your ground meat into the
form of a doughnut before freezing. When
defrosting, scrape off thawed meat when the beep
sounds and continue defrosting.
• Place foods in a shallow container or on a
microwave roasting rack to catch drippings.
This table shows you food type selections and the
weights you can set for each fype. For best
results, loosen or remove covering on food.
Example: To defrost 1.2 lbs of ground beef.
Touch: Display Shows:
1.
2. j'l"::
3. 1 and
to enter the weight
4_ ^TAR^
NOTE:
When you touch the START pad, the display changes
to defrost time count down. The oven will beep during
the QEppoST cycle. At this time, open the door and
turn, separate, or rearrange the food.
Remove any portions that have thawed.
Return frozen portions to the oven and touch
START to resume the defrost cycle.
■ ! I ■
dEfl
n /
U. i
f D
1. L
Time counting down.
FOOD TOUCH WEIGHTS YOU
Auto Defrost CAN SET
(tenths of a pound)
Meat 1 .1 to 6.0 (45g to 2722g)
Poultry 2 .1 to 6.0 (45g to 2722g)
Fish 3 .1 to 6.0 (45g to 2722g)
Weight conversion table
You are probably used to food weights as being in
pounds and ounces that are fractions of a pound (for
example, 4 ounces equals 1/4 pound). However, in
order to enter food weight in Auto Defrost, you must
specify pounds and tenths of a pound.
If the weight on the food package is in fractions of a
pound, you can use the following table to convert the
weight to decimals.
Equivalent Weight
OUNCES
1.6
3.2
4.0
4.8
6.4
8.0
9.6
11.2
12.0
12.S
14.4
16.0
DECIMAL WEIGHT
.10
.20
.25 One-Quarter Pound
.30
.40
.50 One-Half Pound
.60
.70
.75 Three-Quarters Pound
.80
.90
1.00 One Pound
16
Page 17
AUTO DEFROST TABLE
Meat setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
BEEF
Meat of irregular shape and large, fatty cuts
of meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
sequence.
Ground Beef,
Bulk
Ground Beef,
Patties
Round Steak
Tenderloin
Steak
Stew Beef
Pot Roast,
Chuck Roast
Rib Roast
Roiied Rump
Roast
LAMB
Cubes for
Stew
Chops
(1 inch thick)
MEAT Remove thawed portions with fork.
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT Remove thawed portions with fork.
MEAT Separate and rearrange.
Turn over. Return remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foii.
Turn over. Cover warm areas with
aluminum foii.
Remove thawed portions with fork.
Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas with
aluminum foii.
Turn over. Cover warm areas with
aluminum foii.
Turn over. Cover warm areas with
aluminum foii.
Return remainder to oven.
Do not defrost less than 1/4 lb.
Freeze in doughnut shape.
Do not defrost less than 2 oz. patties.
Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
PORK
Chops
(1/2 inch thick)
Hot Dogs
Spareribs
Country-style
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast,
Boneless
MEAT Separate and rearrange.
MEAT
MEAT Turn over. Cover warm areas with
MEAT Separate and rearrange.
MEAT Remove thawed portions with fork.
MEAT Turn over. Cover warm areas with
Separate and rearrange. Place on a microwavable roasting rack.
aluminum foii.
Turn over. Return remainder to oven.
aluminum foii.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
17
Page 18
AUTO DEFROST TABLE (CONT.)
Poultry setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
CHICKEN
Whole
(up to 6 lbs)
POULTRY Turn over (finish defrosting breast-
side down). Cover warm areas with
aluminum foil.
Place chicken breasf-side up on a
microwavable roast rack. Finish defrosting by
immersing in cold water. Remove giblets
when chicken is partially defrosted.
Cut-up
Separafe pieces and rearrange. Place on a microwavable roasting rack.
Turn over. Cover warm areas with
Finish defrosting by immersing in cold water.
aluminum foil.
CORNISH
HENS
Whole
TURKEY
Breast
(up to 6 lbs)
POULTRY Turn over. Cover warm areas with
aluminum foil.
POULTRY Turn over. Cover warm areas with
aluminum foil.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Fish setting
FOOD SETTING SPECIAL INSTRUCTIONS
FISH
Fillets
Steaks
Whole
FISH Turn over. Separate fillets when
partially thawed if possible.
FISH Separate and rearrange. Place in a microwavable baking dish.
FISH Turn over. Place in a microwavable baking dish.
Place in a microwavable baking dish.
Carefully separate fillets under cold
water.
Run cold water over to finish defrosting.
Cover head and tail with foil; do not let
foil touch sides of microwave . Finish
defrosting by immersing in cold water.
SHELLFISH
Crabmeat FISH Break apart. Turn over.
Lobster tails FISH Turn over and rearrange.
Shrimp
Scallops FISH
FISH Separate and rearrange.
Separate and rearrange.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Page 19
DEFROSTING TIPS
> When using Auto Defrost, the weight to be entered
is the net weight in pounds and tenths of pounds
(the weight of the food minus the container).
• Before starting, make sure you have removed any
of the metai twist-ties which often come with frozen
food bags, and replace them with strings or elastic
bands.
• Open containers such as cartons before they are
placed in the oven.
• Always slit or pierce plastic pouches or packaging.
• If food is foil wrapped, remove foil and place it in a
suitable container.
• Slit the skins, if any, of frozen food such as
sausage.
> Bend piastic pouches of food to ensure even
defrosting.
• Always underestimate defrosting time. If defrosted
food is stili icy in the center, return it to the
microwave oven for more defrosting.
• The length of defrosting time varies according to
how soiidiy the food is frozen.
• The shape of the package affects how quickiy food
wiil defrost. Shaliow packages wili defrost more
quickiy than a deep block.
• As food begins to defrost, separate the pieces.
Separated pieces defrost more easily.
• Use small pieces of aluminum foil to shield parts
of food such as chicken wings, leg tips, fish tails, or
areas that start to get warm. Make sure the foil does
not touch the sides, top, or bottom of the oven. The
foil can damage the oven lining.
• For better results, let food stand after defrosting.
(For more information on standing time, see the
“Microwave Cooking Tips” section.)
• Turn over food during defrosting or standing time.
Break apart and remove food as required.
19
Page 20
Using Quick Touch
Your oven’s menu has been preprogrammed to cook
food automatically. Tell the oven what you want.
Then let you microwave oven cook your selections.
POPCORN
Popcorn lets you pop 3.0, and 3.5 ounce
bags of commercially packaged microwave
popcorn. Pop only one package at a time. If you
are using a microwave popcorn popper, follow
manufacturer’s instructions.To set your microwave
oven correctly, follow this chart:
Example: To pop a 3.0 oz. bag.
Touch: Display Shows:
FROZEN ENTREE
Frozen Entree lets you cook 10 and 20 ounce plates of
commercially packaged microwave frozen entree
without entering cooking times and power levels.
Remove tray from outer carton.
Do not remove film cover, but cut it to vent.
Example; To reheat a 20 oz. frozen entree.
Touch: Display Shows:
J n
I
once for 10 oz
twice for 20 oz
Time counting down and
COOK.
L U
>rbRopcor)
V, /
once for 3.5 oz
twice for 3.0 oz
3 n
3. и
Time counting down and
COOK.
When the cook time is over,
you will hear four beeps and End will display.
PIZZA
Pizza lets you reheat up to 3 slices pizza.
A slice is based on a 5 ounce slice.
NOTE:
• Place on a low plate & paper towel.
• Do not cover.
Example: To reheat 2 slices of Pizza.
Touch: Display Shows:
V
....
y
once for 1 slice
twice for 2 slices
three times for 3 slices
When the cook time is over,
you will hear four beeps and End will display.
Time counting down and
COOK.
When the cook time is over,
you will hear four beeps and End will display.
POTATO
The Potato lets you cook potatoes with preset times and
cook powers. You can choose from 1 to 4 potatoes.
NOTE:
• Cooking times are based on an average 8 ounce potato.
• Before baking, pierce potato with fork several times.
• After baking, let stand for 5 minutes.
Example: To cook 2 Potatoes.
Touch: Display Shows:
once for 1 potato
twice for 2 potatoes
three times for 3 potatoes
four times for 4 potatoes
Time counting down and
COOK.
When the cook time is over,
you will hear four beeps and End will display.
20
Page 21
AUTO COOK
Auto Cook provides four preset categories tor
cooking.
Example: To cook 2 cups of Casserole.
Touch: Display Shows:
/Auto^
1
Rc~ 4
Choose food category.
Category
Fresh
vegetable
Frozen
vegetable
Rice
Casserole
Touch pad
Time
1
2
3
4
COOKING GUIDE FOR AUTO COOK
CODE
CATEGORY
QUANTITY
Touch:
2. :2;f
Display Shows:
Time counting down and
COOK.
Enter quantity/servings
Category
Fresh
vegetable
Frozen
vegetable
Rice
Casserole
Number of
cups
1 - 4 cups
1 - 4 cups
1 - 2 cups
1 - 4 cups
When the cook time is over,
you will hear four beeps and End will display.
DIRECTIONS
1 cup
1
2
3
4
FRESH
VEGETABLE
FROZEN
VEGETABLE
RICE
CASSEROLE
2 cups
3 cups
4 cups
1 cup
2 cups
3 cups
4 cups
1 cup
2 cups
1 cup
2 cups
3 cups
4 cups
Place in a microwavable bowl or
casserole.
Add water according to the quantity.
Cover with plastic wrap and vent.
Let stand 3 minutes.
* 1-2 cups: add 2 tbsp water.
* 3-4 cups: add 2 tbsp water.
Place in a microwavable bowl or
casserole.
Cover with plastic wrap and vent.
Let stand 3 minutes.
* 1-2 cups: add 2 tbsp water.
* 3-4 cups: add 2 tbsp water.
Place in a microwavable bowl or
casserole.
Cover with plastic wrap and vent.
Let stand 5 minutes.
Place in a microwavable bowl or
casserole.
Cover with plastic wrap and vent.
Stir and let stand 3 minutes.
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Page 22
AUTO REHEAT
Auto Reheat provides four preset categories for
reheating.
Example: To reheat 2 servings of Dinner plate.
Touch: Display Shows:
1.
Choose food category.
Category
Dinner plate
Soup/sauce 2
Casserole
Roll/Muffin
rH- l
Touch pad
Time
1
3
4
Touch: Display Shows:
Time counting down and
COOK.
Enter quantity/servings.
Category
Dinner plate 1 -2 servings
Soup/sauce 1 -4 cups
Casserole
Roll/Muffin 1 -4 pieces
When the cook time is over,
you wiil hear four beeps and End wiil display.
Number of
cups/l terns
1 -4 cups
COOKING GUIDE FOR AUTO REHEAT
CODE CATEGORY SERVING AMOUNT DIRECTION
f
2
3
4
DINNER PLATE
SOUP/SAUCE
CASSEROLE
ROLL/MUFFIN
1 serving (10 oz.)
2 servings (15 oz.)
1 cup
2 cups
3 cups
4 cups
1 cup
2 cups
3 cups
4 cups
1 piece (2 oz.)
2 pieces (4 oz.)
3 pieces (6 oz.)
4 pieces (8 oz.)
Place on a low plate.
Cover with vented plastic wrap.
Let stand 3 minutes.
Place in shallow microwavable casserole.
Cover with vented plastic wrap.
Stir and let stand 3 minutes.
Place in a microwavable bowl or casserole.
Cover with plastic wrap.
Stir and let stand 3 minutes.
Place on paper towel.
Do not cover.
22
Page 23
Caring for Your Microwave Oven
To make sure your microwave oven looks good and works well for a long time, you should
maintain it properly. For proper care, please follow these instructions carefully.
For interior surfaces: Wash often with warm, sudsy To clean turntable and turntable support, wash in
water and a sponge or
soft cloth.
Use only mild,
nonabrasive soaps or a
mild detergent. Be sure
to keep the areas clean
where the door and
oven frame touch
when closed. Wipe well
with clean cloth.
Over time, stains can occur on the surfaces as the
result of food particles spattering during cooking. This
is normal.
For stubborn soil, boil a cup of water in the oven for 2
to 3 minutes. Steam will
soften the soil. To get rid
of odors inside the oven,
boil a cup of water with
some lemon juice or
vinegar in it.
mild, sudsy water; for
heavily soiled areas use
a mild cleanser and
scouring sponge. The
turntable and turntable
support are dishwasher
safe.
For exterior surfaces and control panel: Use a soft
cloth with spray glass
cleaner. Apply the spray
glass cleaner to the soft
cloth; do not spray
directly on the oven.
NOTE: Abrasive
cleansers, steel wool
pads, gritty wash
cloths, some paper
towels, etc., can dam
age the control panel and the interior and exterior
oven surfaces.
23
Page 24
CARING FOR THE FILTERS
The grease filters should be removed and cleaned often, at least once a month.
NOTE: If you microwave hood combination is installed to recirculate air, the chacoal filter
(Part No. 2B72706D) available from Sears by calling 1-800-4-MY-HOME®.
The charcoal filter cannot be cleaned and should be replaced every 6 to 12 months.
Grease filters (Part No. 5230W1A012A):
1. Unplug microwave oven or disconnect power.
2. To remove grease filters, slide each filter to the
side. Pull filters downward and push to the other
side. The filter will drop out.
3. Soak grease filters in hot water and a mild
detergent. Scrub and swish to remove embedded
dirt and grease. Rinse well and shake to dry. Do
not clean filters with ammonia, corrosive cleaning
agents such as lye-based oven cleaners, or place
them in a dishwasher. The filters will turn black or
could be damaged.
Charcoal filter (Part No. 2B72706D);
1. Unplug microwave oven or disconnect power.
2. Remove the vent grille mounting screws.
3. Tip the grille forward, then lift out to remove.
Hook-—
4. Lift the back of the charcoal filter. Slide the filter
straight out.
4. To replace grease filters, slide filter in the frame slot
on one side of the opening. Push filter upward and
push to the other side to lock into place.
5. Plug in microwave oven or reconnect power.
24
Page 25
5. Slide a new charcoal filter into place. The filter
should rest at the angle shown.
REPLACING THE COOKTOP
AND OVEN LIGHTS
The cooktop light
1. Unplug microwave oven or disconnect power.
2. Remove the bulb cover mounting screws.
3. Replace bulb with candelabra-base 30-watt bulb
(Part No. 6912W3Q001A) available from Sears by
calling 1-800-4-MY-HOME®
6. Slide the bottom of the vent grille into place. Push
the top until it snaps into place. Replace the
mounting screws.
7. Plug in microwave oven or reconnect power.
NOTE: Do not operate the hood without the grease
filters in place.
4. Plug in microwave oven or reconnect power.
The oven light
1. Unplug microwave oven or disconnect power.
2. Remove the vent grille mounting screws.
3. Tip the grille forward, then lift out to remove.
25
Page 26
4. Lift up the bulb holder.
5. Replace the bulb with a candelabra-base 30-watt
bulb (Part No. 6912W3Q001 A) available from
Sears by calling 1-800-4-MY-HOIVIE®
6. Slide the top of the vent grille into place. Push the
bottom until it snaps into place. Replace the
mounting screws.
7. Plug in microwave oven or reconnect power.
26
Page 27
MICROWAVE COOKING TIPS
Amount of food
• If you increase or decrease the amount of food
you prepare, the time it takes to cook that food will
also change. For example, If you double a recipe,
add a little more than half the original cooking time.
Check for doneness and, if necessary, add more
time in small increments.
Starting temperature of food
• The lower the temperature of the food being put
into the microwave oven, the longer it takes to cook.
Food at room temperature will be re-heated more
quickly than food at refrigerator temperature.
Composition of food
• Food with a iot of fat and sugar will be heated
faster than food containing a lot of water. Fat and
sugar will also reach a higher temperature than
water in the cooking process.
• The more dense the food, the longer it takes to
heat. “Very dense” food like meat takes longer to
heat than lighter, more porous food like sponge
cakes.
Size and shape
• Smaller pieces of food will cook faster than larger
pieces. Also, same shaped pieces cook more
evenly than different-shaped pieces.
• With foods that have different thicknesses, the
thinner parts will cook faster than the thicker parts.
Place the thinner parts of chicken wings and legs in
the center of the dish.
Stirring, turning foods
• stirring and turning foods spreads heat quickly to
the center of the dish and avoids overcooking at the
outer edges of the food.
Releasing pressure in foods
• Several foods (for example: baked potatoes,
sausages, egg yolks, and some fruits) are tightly
covered by a skin or membrane. Steam can build up
under the membrane during cooking, causing the
food to burst. To relieve the pressure and to prevent
bursting, pierce these foods before cooking with a
fork, cocktail pick, or toothpick.
Using standing time
• Always allow food to stand after cooking.
Standing time after defrosting and cooking allows
the temperature to evenly spread throughout the
food, improving the cooking results.
• The length of the standing time depends on how
much food you are cooking and how dense it is.
Sometimes it can be as short as the time it takes
you to remove the food from the oven and take it to
the serving table. However, with larger, denser food,
the standing time may be as long as 10 minutes.
Arranging food
For best results, place food evenly on the plate. You
can do this in several ways:
• If you are cooking severai items of the same
food, such as baked potatoes, piace them in a ring
pattern for uniform cooking.
• When cooking foods of uneven shapes or
thickness, such as chicken breasts, piace the
smaller or thinner area of the food towards the
center of the dish where it will be heated last.
• Layer thin siices of meat on top of each other.
• When you cook or reheat whole fish, score the
skin - this prevents cracking.
• Do not let food or a container touch the top or sides
of the oven. This will prevent possible arcing.
Covering food
Cover food to:
• Reduce splattering
• Shorten cooking times
• Keep food moist
You can use any covering that lets microwaves pass
through. See “Getting to Know Your Microwave
Oven” for materials that microwaves will pass
through. If you are using the Sensor function, be sure
to vent.
Using aluminum foil
Metal containers should not be used in a microwave
oven. There are, however, some exceptions. If you
have purchased food which is prepackaged in an
aluminum foil container, refer to the instructions on
the package. When using aluminum foil containers,
cooking times may be longer because microwaves
will only penetrate the top of the food. If you use
aluminum containers without package instructions,
follow these guidelines:
27
Page 28
MICROWAVE COOKING TIPS (CONT.)
Using aluminum foil (cont.)
• Place the container in a glass bowl and add some water so that it covers the bottom of the container, not
more than 1/4 in. (.64 cm) high. This ensures even heating of the container bottom.
• Always remove the lid to avoid damage to the oven.
• Use only undamaged containers.
• Do not use containers taller than 34 in. (1.9 cm).
• Container must be at least half filled,
• To avoid arcing, there must be a minimum 1/4 in. (.64 cm) between the aluminum container and the walls of
the oven and also between two aluminum containers.
• Always place the container on the turntable.
• Shield with small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg
ends of poultry.
• Heating food in aluminum foil containers usually takes up to double the time compared to reheating in
plastic, glass, china, or paper containers.
The time when food is ready will vary depending upon the type of container you use.
• Let food stand for 2 to 3 minutes after heating so that heat is spread evenly throughout container.
Cooking you should not do in your microwave oven
• Do not do canning of foods in the oven. Closed glass jars may explode, resulting in damage to the oven,
• Do not use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the
high temperature needed for sterilization.
28
Page 29
Questions and Answers
QUESTIONS ANSWERS
Can 1 operate my microwave oven without the
turntable or turn the turntable over to hold a large
dish?
Can 1 use either metal or aluminum pans in my
microwave oven?
Is it normal for the turntable to turn in either direction?
Sometimes the door of my microwave oven appears
wavy. Is this normal?
What are the humming noises that 1 hear when my
microwave oven is operating?
Why does the dish become hot when 1 microwave
food in it? 1 thought that this should not happen.
What does “standing time” mean?
No. If you remove or turn over the turntable, you
will get poor cooking results. Dishes used in
your oven must fit on the turntable.
You can use aluminum toil for shielding (use
small, flat pieces), small skewers, and shallow
foil trays (if tray is not taller than 34 in. [1.9 cm]
deep and is filled with food to absorb microwave
energy). Never allow metal to touch walls or
door.
Yes. The turntable rotates clockwise or counter
clockwise, depending on the rotation of the
motor when the cooking cycle begins.
This appearance is normal and does not affect
the operation of your oven.
You may hear the sound of the transformer
when the magnetron tube cycles on.
As the food becomes hot it will conduct the heat
to the dish. Be prepared to use hot pads to
remove food after cooking.
“Standing time” means that food should be
removed from the oven and covered for
additional time to allow it to finish cooking. This
frees the oven for other cooking.
Why does steam come out of the air exhaust vent?
Can 1 pop popcorn in my microwave oven?
How do 1 get the best results?
Steam is normally produced during cooking. The
microwave oven has been designed to vent this
steam out the vents.
Yes. Pop packaged microwave popcorn
following manufacturer’s guidelines. Do not use
regular paper bags.
Do not repop unpopped kernels. Do not pop
popcorn in glass cookware.
29
Page 30
Troubleshooting
Most cooking problems often are caused by little things you can find and tlx without tools ot any kind. Check the
lists below and on the next page before calling tor assistance or service. It you still need help, call Sears Service
at 1-800-4-MY-HOME®
MICROWAVE OVEN DOES NOT WORK
PROBLEM CAUSE
Nothing works. • The power supply cord is not plugged into a grounded 3 prong outlet. (See the
Electrical Requirements” section on page 6 and the “Electrical connection”
section on Page 8.)
• A household fuse has blown or a circuit breaker has tripped.
• The electric company has had a power failure.
The microwave oven will
not run.
• You are using the oven as a timer. Touch STOP/Clear to cancel the Kitchen
Timer.
• The door is not firmly closed and latched.
• You did not touch START.
• You did not follow directions exactly.
• An operation that you set earlier is still running. Touch STOP/Clear to cancel that
operation.
COOKING TIMES
PROBLEM CAUSE
Food is not cooked
enough.
The display shows a time
counting down but the oven
is not cooking.
• The electric supply to your home or wall outlets is low or lower than normal. Your
electric company can tell you if the line voltage is low. Your electrician or service
technician can tell you if the outlet voltage is low.
• The cook power is not at the recommended setting.
Check the chart on Page 15.
• The oven door is not closed completely.
• You have set the controls as a kitchen timer. Touch STOP/Clear to cancel the
Kitchen Timer.
30
Page 31
TURNTABLE
PROBLEM CAUSE
The turntable will not turn. • The turntable is not correctly in place. It should be correct-side up and sitting
tirmly on the center shaft.
• The support is not operating correctly. Remove the turntable and restart the
oven. If the support still does not move, call Sears Service at
1-800-4-MY-HOME®. Cooking without the turntable can give you poor results.
TONES
PROBLEM CAUSE
You do not hear the
programming or end-ofcycle tone.
• You have not entered the correct command.
DISPLAY MESSAGES
PROBLEM CAUSE
The display is flashing “; • There has been a power interruption. Reset the clock. (See the “Clock” section
on Page 12.)
If none of these items are causing your problem, call Sears Service at 1-800-4-MY-HOME®
31
Page 32
Get it fixed, at your home or ours!
Your Home
For repair- in your home- of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold It!
For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME® (1-800-469-4663)
Call anytime, day or night (U.S.A. and Canada)
www.sears.com www.sears.ca
Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call or go on-line for the location of your nearest
Sears Parts & Repair Center.
1-800-488-1222
Call anytime, day or night (U.S.A. only)
www.sears.com
To purchase a protection agreement (U.S.A.)
or maintenance agreement (Canada) on a product serviced by Sears:
1-800-827-6655 (U S A.) 1-800-361-6665 (Canada)
Para pedir servicio de reparación
a domicilio, y para ordenar piezas:
1-888-SU-HOGAR®
(1-888-784-6427)
»Registered Trademark / Trademark / * Service Mark of Sears, Roebuck and Co.
»Marca Registrada / ™ Marca de Fábrica / Marca de Servicio de Sears, Roebuck and Co.
Marque de commerce / ““ Marque déposée de Sears, Roebuck and Co.
Au Canada pour service en français:
1-800-LE-FOYER'^^
(1-800-533-6937)
www.sears.ca
Part No. 3828W5A8031
© Sears, Roebuck and Co.
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