Kenmore 665.95829 User Manual

KenmorG

SENS-A-CLEANT>^ Self-Cleaning Electric Range

Cocina de eléctrica de auto limpieza SENSACLEAIf

Models, Modelos 665.95822

665.95824

665.95829

Super Capacity with ULTRABAKE^*^ System Capacidad extra con el Sistema ULTRABAKE^*^

8272844A

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

www.sears.com

Table of Contents

A Note to You

__________________________

A Note to You

Warranty

Range Safety....................................................... 4

Parts and Features

Using Your Range.............................................. .8

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Using the Surface Cooking Zones...................8

Characteristics of Cookware Materials Using the Oven Bakeware Choices Using Aluminum Foil The Electronic Oven Control

Setting the Clock........................................15

Using the Oven Lockout Using the Cooktop Lockout

Tones..........................................................16

Using tile 12-Hour Shut-Off Using the Electronic Kitchen Timer

Starting/Canceling a Function

ULTRABAKE'T'^ Baking/Roasting Readjusting the Oven Tempereture Control ...20

Broiling......................................................21

Using RECIPE RECALL™..........................24

Using Serve Warm..................................... 26

Using the Timed Oven Control

Using the Warm & Ready

Warming Drawer............................................35

The Oven Vent

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11 12 13 13 14

15 16

16 17 18 18

Your KENMORE electric range takes on a new value

when you discover that Sears has service centers

around the country. Trained Sears Service Professionals use fully-equipped trucks and Sears-

approved methods for expert repairs backing up all

Sears guarantees.

Whenever you call to request service for your

appliance, you need to know your complete model number and serial number. You can find this information on the model and serial number plate (see diagram in the “Parts and Features,” p. 7).

Please also record the purchase date of your

appliance and your store’s name and telephone

number.

Model Number 665._____________________ Serial Number R Purchase Date

Keep this book and the sales slip together in a safe place for future reference.

Using the SENS-A-CLEAN™ Self-Cteaning Cycle

Before You Start How the Cycle Works

Setting the Controls.......................................38

Caring for Your Range

Cleaning Chart

Cleaning the Radiant Glass Cooktop

Removing the Oven Door

The Oven Light..............................................44

The Console Night Light

Troubleshooting.................................................46

Range Does Not Work...................................46

When Self-Cleaning Your Oven

Cooking Results............................................47

Display Messages

Index................................................................ .49

Service

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....................................Back Cover

.37

37 38

41 42 43

KGnmarG

Radiant Free-Standing Range

Warranty

FULL ONE YEAR WARRANTY ON ALL PARTS

If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge.

LIMITED WARRANTY ON RADIANT GLASS COOKTOP AND COOKTOP COOKING ELEMENTS

For the second through fifth year from the date of installation. Sears will at our option repair or replace parts with defects as listed below. You pay for labor. '

• Cracking of the radiant glass cooktop due to thermal shock

• Wear-off of the pattern on the radiant glass cooktop

• Cracking of the rubber seal between the radiant glass cooktop and the porcelain edge

• Burn-out of any of the radiant glass cooktop cooking elements

if this product is used for other than private family purposes, the above warranty is effective for only

90 days. WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN

THE UNITED STATES. This warranty gives you specific legal rights and you may also have other rights which vary from state

to state.

Sears Roebuck and Co. Dept. 81 TWA Hoffman Estates, IL 60179

To Further Add To The Value Of Your Range,

Buy a Sears Maintenance Agreement.

Years of Ownership Coverage

1. Replacement of Defective Parts other than Radiant Glass and Radiant Surface Units

2. Radiant Glass and Radiant Surface

Unit Parts

3. Labor

4. Annual Preventive Maintenance Check at Your Request

Your Kenmore appliance is designed, manufactured and tested to provide years of dependable operation. Yet any major appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service

program, affordably priced. The table above shows the additional benefits a Sears Maintenance Agreement provides beyond the Sears Warranty.

Contact your Sears Sales Associate or call 1-800-827-6655 to purchase a Sears Maintenance Agreement.

1st Year

W = Warranty

2nd Year

3rd Year

MA = Maintenance Agreement

Range Safety

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING," These words mean:

You can be killed or seriously injured if you don't

▲DANGER

▲WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

THE ANTI-TIP BRACKET

immediately follow instructions. You can be killed or seriously injured if you don't

follow instructions.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

▲WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns

to children and adults.

Anti-Tip Bracket

The illustration on the right shows the proper placement of the anti-tip floor bracket. To install

correctly, see your installation instructions.

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

■

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

• WARNING: To reduce the risk of tipping

of the range, the range must be secured by

properly installed anti-tip devices. To check if the devices are instaiied properly, slide range forward, iook for anti-tip bracket secureiy attached to fioor, and siide range back so rear

range foot is under anti-tip bracket.

• CAUTION: Do not store items of interest to

children in cabinets above a range or on the

backguard of a range - children climbing on the

range to reach items could be seriously injured.

• Proper Installation - Be sure the range is properly installed and grounded by a qualified technician.

• Never Use the Range for Warming or Heating

the Room.

• Do Not Leave'Children Alone - Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

• Wear Proper Apparel - Loose-fitting or hanging garments should never be worn while using the range.

• User Servicing - Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

• Storage in or on the Range - Flammable

materials should not be stored in an oven or near surface cooking zones.

• Do Not Use Water on Grease Fires - Smother

fire or flame or use dry chemical or foam-type extinguisher.

• Use Only Dry Pothotders - Moist or damp potholders on hot surfaces may result in burns

from steam. Do not let potholder touch hot

heating elements. Do not use a towel or other bulky cloth.

• DO NOT TOUCH SURFACE COOKING ZONES OR AREAS NEAR THEM - Surface Cooking Zones may be hot even though they are dark in color. Areas near surface cooking zones may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable

materials contact surface cooking zones or areas

near them until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

• Use Proper Pan Size - The range is equipped with one or more surface cooking zones of different size. Select utensils having flat bottoms large enough to cover the surface cooking zone heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing.

Proper relationship of utensil to burner will also improve efficiency.

• Never Leave Surface Cooking Zones Unattended

at High Heat Settings - Boiiover causes smoking and greasy spillovers that may ignite.

• Protective Liners - Do not use aluminum foil to line oven bottom, except as suggested in the manual. Improper installation of these liners may

result in a risk of electric shock, or fire.

• Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top

service without breaking due to the sudden change in temperature.

• Utensil Handles Should Be Turned inward and

Not Extend Over Adjacent Surface Cooking Zones - To reduce the risk of burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent

surface cooking zones.

SAVE THESE INSTRUCTIONS

continued on next page

IMPORTANT SAFETY INSTRUCTIONS

• Do Not Cook on Broken Cooktop - If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cooktop With Caution - If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

• Use Care When Opening Door - Let hot air or steam escape before removing or replacing food.

• Do Not Heat Unopened Food Containers Build-up of pressure may cause container to burst and result in injury.

• Keep Oven Vent Ducts Unobstructed.

• Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do

not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may

become hot enough to cause burns - among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and

windows of oven doors.

For self-cleaning ranges -

• Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

• Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Clean Only Parts Listed in Manual,

• Before Self-Oleaning the Oven - Remove broiler

pan and other utensils.

For units with ventilating hood -

• Clean Ventilating Hoods Frequently - Grease

should not be allowed to accumulate on hood or filter.

• When flaming foods under the hood, turn the

fan on.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, and toluene.

Parts and Features

Oven vent

(p. 36)

Cooking zone

(PP. 8, 9)

Console night light

(p. 45)

EASYGLANCE™

hot surface

indicator lights

iP-9)

Radiant giass cooktop

fpp. 10, 42)

SURESiMMER^«

cooking zone

tp.8)

STUROIGUDE™ HALF-RACK with

removabie insert

(P-12) SnJRDIGUDETM

oven rack with integrated handle

(P-12)

Anti-tip bracket

(P. 4)

Door stop clip

{pp. 43,44)

Model and serial number plate

.....

(behind ieft side

of warming drawer)

Electronic

oven control

(pp. 14-34)

Control pane!

(PP- 7,41}

STEADYTEMP™

warming гопе

(p.9)

Dual cooking zone

, (P- 8)

...

Automatic oven

light switch

(p. 44)

Gasket

ip. 37}

Broil element

(not shown)

ip. 21)

Bake element

(P. 19)

Warm & Ready warming drawer

{p. 35)

CONTROL PANEL

Left rear Left front Warm & Ready control control selector switch

ip. 8)

iP- 8)

ULTRABAKE™ STEADYTEMP Dual cooking Right rear electronic control knob zone control control knob

(p.9)

using Your Range

USING THE SURFACE COOKING ZONES

Push in the control knobs before turning them to a

setting. You can set them anywhere between HI and OFF,

Use the following chart as a guide.

SETTING HI

|6-8

2-4

LO SURESIMMER™

: LO (

: 4 • For a high simmer or when I simmering without lids.

; STEADYTEMP^“ • To keep cooked foods warm, i warming zone

i (MIN to MAX)

.....

....

RECOMMENDED USE

• To start food cooking. ;

• To bring liquid to a boil. i

• To hold a boil. ;

• To quickly brown or sear food, ;

• To maintain a slow boil. ;

• To fry poultry or meat. '

• To cook pudding, sauce, or gravy. ;

• To stew or steam food. j

• To simmer food. j

• To keep food warm. \

I For a low simmer or when using I

lids. ;

' To melt chocolate or butter i

AWARNiNG

Fire Hazard

Turn off all controls when not cooking.

Failure to do so can result in death or fire.

SURESIMMER is an adjustable control for the left front surface cooking zone v\^ich allows for more accurate sim

mering of foods. The SURESIMMER on/off button does

not affect operation of the other surface cooking zones.

To set the SURESIMMER control:

1. Push the SURESIMMER button in to turn on. Push in again to turn off. The SURESIMMER light will glow when SURESIMMER is on.

2. Turn the left front knob on between the SURESIMMER LO and 4 settings. Adjust the setting according to type and size of cookware, the type and amount of food, and whether cookware lids are on or off. (See “Cookware tips” section on p. 10.) The indicator light will glow.

REMEMBER: When range is in use or during the Self-Cleaning cycle, the entire cooktop area may become hot.

The right front element has two cooking zones: • To use the 6" cooking

zone, push and turn the right front control knob clockwise between LO and HI.

• To use both the 6" and 10" cooking zones, push and turn the right front control

knob counterclockwise, between LO and HI.

: ooo

: o m ; 6" zone

^ / • a/ : l-|

•• V * ' \

\ip \

.,^10" zone

OFF

\ vHk

)la

/ 3

USING THE SURFACE COOKING ZONES (contd.)

Use the STEADYTEMP warming zone to keep cooked foods warm. It is not recommended for heating cold foods. Choose the MIN setting for heat-sensitive and smaller quantities of food. Choose the MAX setting for liquids and larger quantities of food. Adjust as needed.

To set the STEADYTEMP warming zone:

1. Push in and turn the control knob to the desired setting from MIN to MAX for different levels of

heating.

2. Turn the knob to OFF when finished. The

STEADYTEMP warming zone will remain warm until the hot surface indicator light on the control panel goes off.

• Cover all foods with a lid or aluminum foil. Do not use plastic wrap to cover food because it may melt onto the cooktop surface. When warming baked goods, allow a small opening in the cover for moisture to escape.

• Use only cookware and dishes recommended for oven and cooktop use.

• Use potholders or oven mitts to remove cookware.

• The STEADYTEMP warming zone will not glow

red when it is on, unlike the surface cooking zones. However, the surface indicator light on the control panel will glow.

• Cookware and dishes should have a flat bottom to make direct contact with the cooktop surface.

STEADYTEMP

control knob

COOKTOP ON indicator light

STEADYTEMP warming zone

• The STEADYTEMP warming zone may be used whether the other surface cooking zones are in use or not.

• Food quality may deteriorate if it is kept on the

STEADYTEMP warming zone for an extended period of time.

• For best results, hold food no longer than 30 to

45 minutes.

EASYGLANCE™ hot surface indicator lights

The hot surface indicator light above the control

knob will glow when the cooking zone controlled by that knob becomes too hot to touch. The indicator light will continue to glow as long as the cooking zone is too hot to touch, even after the surface cooking zone is turned off.

The COOKTOP ON indicator light on the right of the control panel will glow when any surface control knob is turned on.

The indicator light will go off when all control knobs have been turned off, even when one or more cooking zones are still hot.

Hot surface indicator light ON

COOKTOP ON indicator light

USING THE SURFACE COOKING ZONES (contd.)

!C; i'

Cooking on the radiant glass cooktop is similar

to cooking on coil elements. There are, however, a few differences:

• The surface cooking zone will glow red when the element is turned on. You will see the element cycling on and off - even

on the HI setting - to

prevent the glass from overheating. Do not cook foods directly on the cooktop.

Sugary or starch spills, boilovers, and some soils can cause pitting. Wipe as soon as the hot surface indicator light goes off. Rinse thoroughly

and dry. See “Cleaning the radiant glass

cooktop" in the “Caring for Your Range” section,

p. 42, for more information.

Do not cook popcorn that comes in prepackaged

aluminum containers on the cooktop. The

container could leave aluminum marks on the

cooktop that cannot be removed completely.

Make sure the bottoms of pots and pans are clean and dry before using them. Food and water particles left on the bottoms can leave deposits on the cooktop when it is heated.

Lift pots and pans onto and off of the cooktop. Sliding pots and pans on the cooktop could leave marks that are difficult to remove or could leave permanent marks.

Dropping a heavy or hard object on the cooktop could crack it. Be careful when using heavy skillets and large pots. Do not store jars or cans above the cooktop.

Do not use the cooktop as a cutting board.

' Do not allow anything that could melt, such as

plastic salt and pepper shakers, to come in contact with the cooktop while it is hot.

i Wiping off the cooktop before and after each use

will help keep the surface free from stains and give you the most even heating. See “Cleaning the radiant glass cooktop” in the “Caring for Your

Range” section, p. 42, for care and cleaning suggestions.

To protect your range:

• Use flat-bottomed canners on all types of cooktops, especially

center over

I surface cooking

11"

Surface cooking zone

cooking zone. Large diameter canners/pans, if not centered correctly, trap heat and can cause damage to the cooktop.

• Do not place your canner on two surface cooking zones at the same time.

• The type of material the canner Is made of determines the length of heating time. Refer to the “Characteristics of cookware materials” chart,

p. 11.

area

1 inch

maximum overhang

radiant glass. Canners with rippled or ridged bottoms do not allow

1">

good contact with the surface.

• Center the canner over the largest surface cooking zone. Do not extend more than one inch outside the surface

• When canning for long periods of time, allow surface cooking zones and the surrounding surfaces to cool down.

• Alternate use of the surface cooking zones between batches or prepare small batches at a time.

• Start with hot water, cover with a lid, and bring to a boil; then reduce heat to maintain a boil or

required pressure levels in a pressure canner.

• For up-to-date information on canning, contact your local U.S. Government Agricultural

Department Extension Office or companies

who manufacture home canning products.

USING THE SURFACE COOKING ZONES (contd.)

• Select a pan that is about the same size as the

surface cooking zone. Cookware should not extend more than 1 inch (2.5 cm) outside the zone,

• For best results and greater energy efficiency, use only flat-bottomed cookware that

makes good contact with the surface cooking

zone. Cookware with rounded, warped, ribbed

(such as some porcelain enamelware), or dented bottoms could cause uneven heating and poor cooking results,

• Cookware designed with slightly indented bottorns or small expansion channels can be used.

• Cookware with a non-stick finish has heating

characteristics of the base material.

• Check for rough spots on the bottom of metal or glass cookware which will scratch the radiant glass surface.

• Use flat-bottom cookware for best heat conduction from the surface cooking zone to the cookware. Determine flatness with the ruler test. Place the edge of a ruler across the bottom of the cookware. Hold it up to the light. No light should be visible under the ruler. Rotate the ruler in all directions and look for any light.

• Do not leave empty cookware, or cookware which has boiled dry, on a hot surface cooking zone. The cookware could overheat, causing damage to the

cookware or the surface cooking zone.

CHARACTERISTICS OF COOKWARE MATERIALS

The pan material affects how fast heat transfers from the surface cooking zone through the pan material and

how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum

• Heats quickly and evenly.

• Use for all types of cooking.

• Medium or heavy thickness is best for most cooking.

• Used as a core or base in cookware to provide even heating.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Can be coated with porcelain enamel.

Ceramic or ceramic glass

Copper • Heats very quickly and evenly.

Earthenware

Porcelain enamet-on-steel or enamel-on-cast iron

Stainless steel

• Heats slowly and unevenly.

• Use on low to medium settings.

• Follow manufacturer’s instructions.

• Used as a core or base in cookware to provide even heating.

• Can be used for cooktop cooking if recommended by the manufacturer.

• Use on low settings.

• See cast iron and stainless steel.

• Heats quickly but unevenly.

• A core or base of aluminum or copper on the cookware provides even heating.

• Can be coated with porcelain enamel.

USING THE OVEN

The integrated handle area makes pulling out the

STURDIGLIDE rack simple. The opening is large enough for a potholder or oven mitt.

For best results allow 2 inches of space around

each pan and between pans and oven walls. Hot air must circulate around the pans in the oven for even heat to reach all

parts of the oven. This

results in better baking.

Where to place pans:

The STURDIGLIDE™ HALF-RACK with removable

insert is a space maximizer. When attached, they make a full rack. The insert can also be used on the counter for a cooling rack.

Position a full rack on guide 1 or 2 and the half-rack on guide 3 or 4. On the full rack place large items on right side and deeper, covered dishes on left side. Place shallow dishes on the half-rack. It may be necessary to increase cooking time. At the end of cooking, carefully remove items from the oven.

Place the STURDIGLIDE racks where you need

them before turning on the oven.

• To move a rack, pull it out to the stop position, raise the front edge and lift it out.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to protect your hands

if rack(s) must be moved while the oven is hot.

• For best performance, cook on one rack. Place

the rack so the top of the food will be centered in

the oven.

• When cooking with two racks, arrange the racks on the 2nd and 4th rack guides. Two sheets of cookies may be baked if sheets are switched at approximately three quarters of the total bake time. Increase baking time, if necessary.

i WHEN YOU HAVE

I 1 pan i 2 pans

3 or 4 pans

Rack placement for specific foods:

FOOD

Frozen pies, large roasts, turkeys, angel food cakes

Bundt cakes, most quick breads, yeast breads, casseroles, meats

Cookies, biscuits, muffins, cakes, nonfrozen pies

NOTE: For information on where to place your rack when broiling, see “Broiling guidelines,” pp. 22, 23.

PLACE

In center of the oven rack. Side by side or slightly

staggered. In opposite corners on

each oven rack. Stagger pans so no pan is directly over another.

RACK POSITION

1st or 2nd rack guide

from bottom

2nd rack guide from

bottom

2nd or 3rd rack guide from bottom

BAKEWARE CHOICES

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

BAKEWARE TYPE

Light colored aluminum * Light golden crusts

Dark aluminum and other bakeware with dark, dull, and/or non-stick finish

Ovenproof glassware,

ceramic glass, or ceramic

Insulated cookie sheets or

baking pans

Stainless steel

Stoneware • Crisp crusts • Follow manufacturer's instructions.

BEST USED FOR GUIDELINES

• Use temperature and time recommended

• Even browning

• Brown, crisp crusts

• Little or no bottom browning • Place in the bottom third of oven.

• Light, golden crusts

• Uneven browning

in recipe.

• May reduce baking temperature 25°F.

• Use suggested baking time.

• Use temperature and time recommended in recipe for pies, breads, and casseroles.

• Place rack in center of oven.

* May reduce baking temperature 25°F.

• May need to increase baking time.

USING ALUMINUM FOIL

Do not line the oven bottom with any type of foil, liners, or cookware. Permanent damage will occur to the oven bottom finish.

Do not cover the entire rack with aluminum foil.

Doing so will reduce air circulation and overall

oven performance. To catch spillovers from pies or casseroles place

foil on the oven rack below. Foil should be turned

up at edges and be at least 1 inch larger than

dish.

Place tent-shaped foil loosely over meat or poultry to slow down surface browning for long

term roasting. Remove foil for the last 30 minutes.

Use narrow strips of foil to shield piecrust

edges if browning too quickly.

THE ELECTRONIC OVEN CONTROL

RECIPE RECALL^“ pads

(pp. 24, 25)

COOKIES «ZZA

BROU wAflM CL«N

Oven

selector pads CLEAN''^'^ ture pad control pads pad pad

(bake, pp. 18, 20, Self-Clean (pp. 18, 20, (pp. 14, 16, (pp. 15, 17, 25,

27. 28, 31,32, 34; pad 22, 26-29, 27, 29-34, 39) 27, 29, 31-34, broil, pp. 20-22; serve warm, pp. 26-30)

After you install the range according to the installation instructions and connect the power supply, everything on the display will light up for about 5 seconds, then a time of day and “PF” will appear on the temperature display. Press OFF/CANCEL to clear “PF” from the display. If, after you set the clock (see “Setting the clock," p, 15), “PF” again appears on the display, your electricity was off for a while indicating a Power

Failure. Reset the clock, if needed.

When you are not using the oven, the display will

show the time of day.

When you are using the oven or kitchen timer,

the display will show times, temperature settings, and what command pads have been pressed.

You can find out what time the oven turned on or is going to turn on when the display is active by pressing DELAY START.

SENS-A- Tempera- Timed oven Hour Minute Start/enter and

(pp. 37-40) 31, 32, 34)

ULTRABAKE™

electronic Clock pad display (pp. 15, 16)

iSíNS AÌ £ COOK tfBAi

TIME START

• When showing the time of day, the display will

• When you are using the kitchen timer, the display

• When you are using COOK TIME and DELAY

39)

show the hour and minutes.

will show minutes and seconds in the following sequence:

- For settings from 1 to 59 minutes, the display will count down each second.

- For settings one hour or over, the display will

count down each minute.

CQQK DBAY

TIME $TART

Kitchen timer set and off pads

(P. 17)

: -kO

0©

fiasEC fìsse

sTjWr m

fKt&( CAM«.

off/cancel pads

(pp, 15, 17-20, 22, 24-26, 28, 30-34, 38-40)

START, the display will show

hours and minutes or minutes and seconds.

Manual console night light and cooktop lockout pad

(pp. 16,45)

Manual oven light and oven

lockout pad

(pp. 15, 44)

SETTING THE CLOCK

1. Press CLOCK.

2. Set the time.

Press the HOUR/MIN (▲) or (T) pad{s) until the

correct time of day shows on the display.

3. Press START/ENTER or CLOCK.

NOTE: This is a 12-hour clock and does not

show a.m. or p.m.

PRESS

STMT OR

ENTER

YOU SEE

(example for 12:00)

YOU SEE

(example for 5:30)

YOU SEE

(denotes blinking)

/ n i

fL?;UU

C-rOn

C'jn

USING THE OVEN LOCKOUT

The oven lock lets you prevent use of the control

panel command keypads. This feature comes in handy when cleaning the control panel to avoid accidentally turning on the oven.

NOTE; You can only lock the oven when the oven is not in use or the control has not been set. The oven will remain locked after a power failure if it was locked before the power failure.

To lock the oven:

Press and hold the OVEN keypad for 5 seconds.

•'O You will hear a single tone and “Loc” and Q will appear on the display. Three tones

will sound when the oven is locked and

HssEc CLOCK, TIMER, START/ENTER,

OFF/CANCEL, TOP or OVEN.

To unlock the oven:

Press and hold the OVEN keypad for 5 seconds.

I'O You will hear a single tone and “Loc” and

you press any command pad other than

6 will disappear from the temperature

display.

0SSEC

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