Kenmore 66595829001, 66595829000, 66595824001, 66595824000, 66595822001 Owner’s Manual
...
®
SENS-A-CLEAN TMSelf-Cleaning Electric Range
Cocina de el_dca deatdx)lin_ie_ SE_S-A-CLEAN TM
Models, Modelos 665.95822
665.95824
665.95829
J
Super Capacity with ULTPJ_BAKE TM System
Capacidad extra con el Sistema ULTRABAKE TM
8272844B Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com
rableofContents A NotetoYou
A Note to You...............................................................2
Warranty ===== ==== ==== ============= ========= ==== ========= ==== ==== ========= ==== ===3
Range Safety................................................................4
Parts and Features .....................................................7
Using Your Range ......................................................8
Using the SurfaceCooking Zones .......................8
Characterislcs of Cookware Materials..............11
Using the Oven ......................................................12
Bakeware Choices ................................................13
Using Aluminum Foil.............................................13
The ElectronicOven Control ................................14
Settingthe Clock ...............................................15
Usingthe Oven Lockout..................................15
Usingthe Cooktop Lockout............................16
Tones ...................................................................16
Using the 12-Hour Shut-Off ...........................16
Using the Electronic Kitchen -Rmer................17
Staring/Canceling a Fun_on ........................18
UL_ TM Baking/Roasting ...................18
Readju_ng the Oven Temperature Coned ...20
Broiling.................................................................21
Using RECIPE RECALL TM ..............................24
Using Serve Warm ............................................26
Using the-Smed Oven Control .......................30
Using the Warm & Ready
Warming Drawer ...............................................35
The Oven Vent ..................................................36
£ Ki{II£OlI
Your KENMORE electric range takes on a new value
when you discover that Sears has service centers
around the country. Trained Sears Service
Professionals use fully-equipped trucks and Sears-
approved methods for expert repairs backing up all
Sears guarantees.
Whenever you call to request service for your
appliance, you need to know your complete model
number and serial number. You can find this
information on the model and serial number plate
(see diagram in the "Parts and Features," p. 7).
Please also record the purchase date of your
appliance and your store's name and telephone
number.
Model Number 665.
Serial Number R
Purchase Date
Keep this book and the sales slip together in
a safe place for future reference.
Using the SENS-A-CLEAN TM
Serf-Cleaning Cycle .................................................37
Before You Start ................................................37
Now the Cycle Works ......................................38
Setting the Controls ..........................................38
Caring for Your Range ............................................41
Cleaning Chart ..................................................41
Cleaning the Radiant Glass Cooktop ............42
Removing the Oven Door ................................43
The Oven Ught .................................................44
The Console Night Ught ..................................45
Troubleshooting ........................................................46
Range Does Not Work .....................................46
When Self-CleaningYour Oven ..........................46
Cooking Results ...............................................47
Display Messages ............................................47
Index.............................................................................49
Service ......................................................Back Cover
RadiantFree-StandingRange
Warranty
FULLONEYEARWARRANTYONALLPARTS
If. within one year from the date of installation, any part fails to function properly due to a defect in
material or workmanship, Sears will repair or replace it. at our option, free of charge.
LIMITEDWARRANTYONRADIANTGLASSCOOKTOPANDCOOKTOPCOOKING
ELEMENTS
For the second through fifth year from the date of installation, Sears will at our option repair or replace
parts with defects as listed below. You pay for labor.
• Cracking of the radiant glass cooktop due to thermal shock
• Wear-off of the pattern on the radiant glass cooktop
• Cracking of the rubber seal between the radiant glass cooktop and the porcelain edge
• Bum-out of any of the radiant g_ass cooktop cooking elements
If this product is used for other than private family purposes, the above warranty is effective for only
90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN
THE UNITED STATES.
This warranty gives you specific legal rights and you may also have other rights which vary from state
to state.
Sears Roebuck and Co. Dept. 817WA Hoffman Estates, IL 60179
ToFurtherAddToTheValueOfYourRange,
BuyaSearsMaintenanceAgreement.
Years of Ownership Covera_le 1st Year 2nd Year 3rd Year
1. Replacement of Defective Parts other
than Radiant Glass and Radiant W MA MA
Surface Units
2. Radiant Glass and Radiant Surface W W W
Unit Parts
3. Labor W MA MA
4. Annual Preventive Maintenance MA MA MA
Check at Your Request
W = Warranty MA = Maintenance Agreement
Your Kenmore appliance is designed, manufactured and tested to provide years of dependable operation. Yet any major
appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service
program, affordably priced.
The table above shows the additional benefits a Sears Maintenance Agreement provides beyond the Sears Warranty.
Contact your Sears Sales Associate or call 1-800-827-6655 to purchase a Sears Maintenance Agreement.
Range Safety
Your safety and the safety of others are very important.
We have provided many important safety messages in thismanual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kiltor hurt you and others.
All safety messages willfollow the safety alert symbol and either the word "DANGER" or
"WARNING." These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages willtell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
THE ANTI-TIP BRACKET
The range will not tip during normal use. However, the range can tip if you apply too much force or weight
to the open door without the anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Anti-Tip Bracket
Range Foot
The illustration on the right shows the proper
placement of the anti-tip floor bracket. To install
correctly, see your installationinstructions.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
\
4
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire. electrical
shock, injury to persons, or damage when ustng
the range, follow basic precautions, including the
following:
• WARNING: TO reduce the risk of tipping
of the range, the range must be secured by
properly installed anti-tip devices, To check if
the devices are installed properly, slide range
forward, look for anti-tip bracket securely
attached to floor, and slide range back so rear
range foot is under anti-tip bracket,
• CAUTION: Do not store items of interest to
children in cabinets above a range or on the
backguard of a range - children climbing on the
range to reach items could be seriously injured.
• Proper Installation - Be sure the range is properly
installed and grounded by a qualified technician.
• Never Use the Range for Warming or Heating
the Room.
• Do Not Leave Children Alone - Children should
not be left alone or unattended in area where the
range is in use. They should never be allowed to
sit or stand on any part of the range.
• Wear Proper Apparel - Loose-fitting or hanging
garments should never be worn while using
the range.
• User Servicing - Do not repair or replace any part
of the range unless specifically recommended in
the manual. All other servicing should be referred
to a qualified technician.
• Storage in or on the Range - Flammable
materials should not be stored in an oven or
near surface cooking zones.
• Do Not Use Water on Grease Fires - Smother
fire or flame or use dry chemical or foam-type
extinguisher.
• Use Only Dry Potholders - Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other
bulky cloth.
• DO NOT TOUCH SURFACE COOKING ZONES
OR AREAS NEAR THEM - Surface Cooking Zones
may be hot even though they are dark in color.
Areas near surface cooking zones may become
hot enough to cause bums. During and after use.
do not touch, or let clothing or other flammable
materials contact surface cooking zones or areas
near them until they have had sufficient time to
cool. Among those areas are the cooktop and
surfaces facing the cooktop.
• Use Proper Pan Size -The range is equipped
with one or more surface cooking zones of
different size. Select utensils having flat bottoms
large enough to cover the surface cooking zone
heating element. The use of undersized utensils
will expose a portion of the heating element to
direct contact and may result in ignition of clothing.
Proper relationship of utensil to burner will also
irr 0rove efficiency.
• Never Leave Surface Cooking Zones Unattended
at High Heat Settings - Boilover causes smoking
and greasy spillovers that may ignite.
• Protective Liners - Do not use aluminum foil to
line oven bottom, except as suggested inthe
manual. Improper installation of these liners may
result in a risk of electric shock, or fire.
• Glazed Cooking Utensils - Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for range-top
service without breaking due to the sudden
change in temperature.
• Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Cooking
Zones - To reduce the risk of bums. ignition of
flammable materials, and spillage due to
unintentional contact with the utensil, the handle
of a utensil should be positioned so that it is
turned inward, and does not extend over adjacent
surface cooking zones.
SAVE THESE INSTRUCTIONS
continued on next page
IMPORTANT SAFETY INSTRUCTIONS
• Do Not Cook on Broken Cooktop - If cooktop
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified
technician immediately.
• Clean Cooktop With Caution - If a wet sponge or
cloth is used to wipe spills on a hot cooking
area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied
to a hot surface.
• Use Care When Opening Door- Let hot air or
steam escape before removing or replacing food.
• Do Not Heat Unopened Food Containers -
Build-up of pressure may cause container to
burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot. do not let
potholder contact hot heating element in oven.
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating
elements may be hot even though they are dark
in color. Interior surfaces of an oven become hot
enough to cause burns. During and after use. do
not touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance may
become hot enough to cause burns - among
these surfaces are oven vent openings ant
surfaces near these openings, oven doors, and
windows of oven doors.
For self-cleaning ranges -
• Do Not Clean Door Gasket - The door gasket is
essential for a good seal. Care should be taken not
to rub. damage, or move the gasket.
• Do Not Use Oven Cleaners - No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven - Remove broiler
pan and other utensils.
For units with ventilating hood -
• Clean Ventilating Hoods Frequently - Grease
should not be allowed to accumulate on hooc
or filter.
• When flaming foods under the hood. turn the
fan o_
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the State of California to cause cancer, birth defects, or other
reproductive harm, and requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth
defects, or other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene,
formaldehyde, carbon monoxide, and toluene.
PartsandFeatures
(p. 36)
Cooking zone
(pp. 8, 9)
Radiant glass
cooktop
(pp. 10, 42)
SURE_
cooking zone
(p.8)
STURDIGLIDE TM
HALF-RACK with
removable insert
(p. 12)
oven rack with
integrated handle
(p. 12)
Anti-tip bracket
(p. 4)
Console night light
(p. 45)
EASYGLANCE TM
hot surface
indicator lights
(p. 9)
Electronic
oven control
(pp. 14-34)
Control panel
(pp. 7, 41)
warming zone
(p. 9)
"Dua! cooking zone
(p. 8)
Automatic oven
light switch
(p. 44)
(p. 37)
Door stop clip
(pp. 43, 44)
Model and seria
number plate
(behind left side
of warming drawer)
Warm & Ready
warming drawer
(p. 35)
CONTROL PANEL
Left rear
control
knob
Left front Warm & Ready ULTRABAKE TM STEADYTEMP Dual cooking Right rear
control selector switch electronic control knob zone control control knob
knob (p. 35) oven control (p. g) knob
.......°_.I
\
(not shown)
(p. 21)
Bake element
(p. 19)
(p. 14) ' (p. 8)
SURESIMMER SURESIMMER COOKTOP ON
indicator light button indicator light
(p. 8) (p. 8) (p. 9)
UsingYourRange
USING THE SURFACE COOKING ZONES
I}]_=,iII<; @_*,,,=Oe I[01 II@%_
Push in the control knobs before turning them to a
setting. You can set
them anywhere
between HI and OFE
Fire Hazard
Turn off all controls when not cooking.
Failure to do so can result in death or fire.
@ll_t_ee O,_OlIIII 10 e " =
Use the following chart as a guide.
SETTING RECOMMENDED USE
HI • To start food cooking.
• To bring liquid to a boil.
6-8 • To hold a boil.
• To quickly brown or sear food.
5 • To maintain a slow boil.
• To fry poultry or meat.
• To cook pudding, sauce, orgravy.
2-4 • To stew or steam food.
• To simmer food.
LO • To keep food warm.
SURESIMMER TM
LO • For a low simmer or when using
lids.
• To melt chocolate or butter.
4 • For a high simmer or when
simmering without lids.
seal sel',l( s£,,
SURESIMMER is an adjustable control for the leftfront
surface cooking zone which allows for more accurate sim-
mering of foods. The SURESIMMER on/off button does
not affectoperation of the other surface cooking zones.
ooo
• o
To set the SURESIMMER control:
1. Push the SURESIMMER button in to turn on.
Push in again to turn off. The SURESIMMER light
will glow when SURESIMMER is on.
2. Turn the left front knob on between the
SURESIMMER LO and 4 settings. Adjust the
setting according to type and size of cookware,
the type and amount of food, and whether
cookware lids are on or off. (See "Cookware tips"
section on p. 10.) The indicator light will glow.
the Self-Cleaning cycle, the entire cooktop area
I REMEMBER: When range is in use or during I
may become hot.
I
I
IJs tt' e[Xsa/@sek
The right front element has two cooking zones:
10" cooking zone
8
• To usethe 6" cooking
zone, push and turn the
rightfront control knob
clockwise between LO
and HI.
• To use both the 6" and 10"
cooking zones, push and
turn the right front control
knob counterclockwise,
between LO and HI.
USING THE SURFACE COOKING ZONES (contd.)
STEADYTEMP EASYGLANCE TM hot
control knob surface indicator lights
/J
Food Poisoning Hazard
Do not let food sit for more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
Use the STEADYTEMP warming zone to keep cooked
foods warm. It is not recommended for heating cold
foods. Choose the MIN setting for heat-sensitive end
smaller quantities of food. Choose the MAX setting for
liquids and larger quantities of food. Adjust as needed.
To set the STEADYTEMP warming zone:
1. Push in and turn the control knob to the desired
setting from MIN to MAX for different levels of
heating.
2, Turn the knob to OFF when finished. The
STEADYTEMP warming zone will remain warm until
the hot surface indicator light on the control panel
goes off.
• Cover all foods with a lid or aluminum foil. Do not
use plastic wrap to cover food because it may melt
onto the cooktop surface. When warming baked
goods, allow a small opening in the cover for mois-
ture to escape.
• Use only cookware end dishes recommended for
oven end cooktop use.
• Use potholders or oven mitts to remove cookware.
• The STEADYTEMP warming zone will not glow red
when it is on, unlike the surface cooking zones.
However, the surface indicator light on the control
panel will glow.
oeo
COOKTOP ON indicator light
STEADYTEMP warming zone
• Cookware and dishes should have a flat bottom to
make direct contact with the cooktop surface.
• The STEADYTEMP warming zone may be used
whether the other surface cooking zones are in use
or not.
Food quality may deteriorate if it is kept on the
STEADYTEMP warming zone for an extended period
of time.
For best results, hold food no longer than 30 to 45
minutes.
The hot surface indicator light above the control knob will
glow when the cooking zone controlled by that knob
becomes too hot to touch. The indicator light will contin-
ue to glow as long as the cooking zone istoo hot to
touch, even after the surface cooking zone isturned off.
The COOKTOP ON indicator light on the right of
the control panel will glow when any surface
control knob is turned on.
The indicator light will go off when all control knobs
have been turned off, even when one or more
cooking zones are still hot.
ooe ...............Hot surface
O O
_ indicator light
@ !"
000 000
0 • 0 0
®@
COOKTOP ON indicator light
USING THE SURFACE COOKING ZONES (contd.)
Cooking on the radiant lass cooktop is similar
to cooking on coil
elements. There are,
however, a few
differences:
• The surface cooking
zone will glow red when
the element is turned on.
You will see the element
cycling on and off - even
on the HI setting - to
prevent the glass from overheating.
• Do not cook foods directly on the cooktop.
• Sugary or starch spills, boilovers, and some soils
can cause pitting. Wipe as soon as the hot
surface indicator light goes off. Rinse thoroughly
and dry. See "Cleaning the radiant glass
cooktop" in the "Caring for Your Range" section,
p. 42, for more information.
• Do not cook popcorn that comes in prepackaged
aluminum containers on the cooktop. The
container could leave aluminum marks on the
cooktop that cannot be removed completely.
• Make sure the bottoms of pots and pans are
clean and dry before using them. Food and water
particles left on the bottoms can leave deposits
on the cooktop when it is heated.
• Lift pots and pans onto and off of the cooktop.
Sliding pots and pans on the cooktop could leave
marks that are difficult to remove or could leave
permanent marks.
• Dropping a heavy or hard object on the cooktop
could crack it. Be careful when using heavy
skillets and large pots. Do not store jars or cans
above the cooktop.
• Do not use the cooktop as a cutting board.
• Do not allow anything that could melt, such as
plastic salt and pepper shakers, to come in
contact with the cooktop while it is hot.
Wiping off the cooktop before and after each use
will help keep the surface free from stains and
give you the most even heating. See "Cleaning
the radiant glass cooktop" in the "Caring for Your
Range" section, p. 42, for care and cleaning
suggestions.
To protect your range:
• Use fiat-bottomed canners on all types of
(_rltmt ovQt
I = surfacecooldng
n I maxlmum nn
Surface Pan
cooking zone
cooking zone. Large diameter canners/pans, if not
centered correctly, trap heat and can cause
damage to the cooktop.
• Do not place your canner on two surface cooking
zones at the same time.
• The type of material the canner is made of
determines the length of heating time. Refer to
the "Characteristics of cookware materials" chart,
p. 11.
10
cooktops, especially
I radiant glass. Canners
i with rippled or ridged
bottoms do not allow
1,,I
good contact with the
surface.
• Center the canner
over the largest surface
cooking zone. Do not
extend more than one
inch outside the surface
When canning for long periods of time, allow
surface cooking zones and the surrounding
surfaces to cool down.
Alternate use of the surface cooking zones
between batches or prepare small batches at a
time.
• Start with hot water, cover with a lid, and bring
to a boil; then reduce heat to maintain a boil or
required pressure levels in a pressure canner.
• For up-to-date information on canning, contact
your local U.S. Government Agricultural
Department Extension Office or companies
who manufacture home canning products.
USING THE SURFACE COOKING ZONES (contd.)
• Select a pan that is about the same size as the
surface cooking zone. Cookware should not
extend more than 1 inch (2.5 cm) outside the zone.
• For best results and greater energy
efficiency, use only flat-bottomed cookware that
makes good contact with the surface cooking
zone. Cookware with rounded, warped, fibbed
(such as some porcelain enamelware), or dented
bottoms could cause uneven heating and poor
cooking results.
• Cookware designed with slightly indented bot-
toms or small expansion channels can be used.
• Cookware with a non-stick finish has heating
characteristics of the base material.
• Check for rough spots on the bottom of metal or
glass cookware which will scratch the radiant glass
surface.
• Use fiat-bottomed cookware for best heat
conduction from the surface cooking zone to the
cookware. Determine flatness with the ruler test.
Place the edge of a ruler across the bottom of the
cookware. Hold it up to the light. No light should be
visible under the ruler. Rotate the ruler in all
directions and look for any light.
• Do not leave empty cookware, or cookware which
has boiled dry, on a hot surface cooking zone. The
cookware could overheat, causing damage to the
cookware or the surface cooking zone.
CHARACTERISTICS OF COOKWARE MATERIALS
The pan material affects how fast heat transfers from the surface cooking zone through the pan material and
how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.
Aluminum • Heats quickly and evenly.
• Use for all types of cooking.
• Medium or heavy thickness is best for most cooking.
• Used as a core or base in cookware to provide even heating.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
• Can be coated with porcelain enamel.
Ceramic or • Heats slowly and unevenly.
ceramic glass • Use on tow to medium settings.
Copper • Heats very quickly and evenly.
Earthenware • Can be used for cooktop cooking if recommended by the
Porcelain enamel-on-steel or • See cast iron and stainless steel.
enamel-on-cast iron
Stainless steel • Heats quickly but unevenly.
• Follow manufacturer's instructions.
• Used as a core or base in cookware to provide even heating.
manufacturer.
• Use on tow settings.
• A core or base of aluminum or copper on the cookware provides
even heating.
• Can be coated with porcelain enamel.
11
USING THE OVEN
5 [IJR[I'IOILItI {sckwi N
The integrated handle area makes pulling out the
STURDIGLIDE rack simple. The opening is large
enough for a potholder or oven mitt.
S[IJRBIQLIQIHALI°RAOR tls
The STURDIGLiDE TM HALF-RACK with removable
insert is a space maximizer. When attached, they
make a full rack. The insert can also be used on
the counter for a cooling rack.
Position a full rack on guide 1 or 2 and the half-rack
on guide 3 or 4. On the full rack place large items on
right side and deeper, covered dishes on left side.
Place shallow dishes on the half-rack. It may be
necessary to increase cooking time. At the end of
cooking, carefully remove items from the oven.
Place the STURDIGLiDE racks where you need
them before turning on the oven.
• To move a rack, pull it out to the stop position,
raise the front edge and lift it out.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to protect your hands
if rack(s) must be moved while the oven is hot.
• For best performance, cook on one rack. Place
the rack so the top of the food will be centered in
the oven.
• When cooking with two racks, arrange the racks
on the 2nd and 4th rack guides. Two sheets of
cookies may be baked if sheets are switched at
approximately three quarters of the total bake
time. Increase baking time, if necessary.
• For best results allow 2 inches of space around
pans and oven walls. Hot
__ air must circulate around
the pans in the oven for
-J__ each pan and between
Where to place pans:
WHEN YOU HAVE PLACE
1 pan in center of the oven rack.
2 pans Side by side or slightly
3 or 4 pans In opposite corners on
Rack placement for specific foods:
FOOD RACK POSITION
Frozen pies, large 1st or 2nd rack guide
roasts, turkeys, from bottom
angel food cakes
Bundt cakes, most 2nd rack guide from
quick breads, yeast bottom
breads, casseroles,
meats
Cookies, biscuits, 2nd or 3rd rack guide
muffins, cakes, from bottom
nonfrozen pies
NOTE: For information on where to place your rack
when broiling, see "Broiling guidelines," pp. 22, 23.
even heat to reach all
parts of the oven. This
results in better baking.
staggered.
each oven rack. Stagger
pans so no pan is directly
over another.
12
BAKEWARE CHOICES
Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.
BAKEWARE TYPE BEST USED FOR GUIDELINES
Light colored aluminum • Light golden crusts • Use temperature and time recommended
• Even browning in recipe.
Dark aluminum and other • Brown, crisp crust s • May reduce baking temperature 25°F.
bakeware with dark, dull, • Use suggested baking time.
and/or non-stick finish • Use temperature and time recommended in recipe
for pies, breads, and casseroles.
• Place rack in center of oven.
Ovenproof glassware, • Brown, crisp crusts • May reduce baking temperature 25°F.
ceramic glass, or ceramic
Insulated cookie sheets or • Little or no bottom browning • Place in the bottom third of oven.
baking pans • May need to increase baking time.
Stainless steel • Light, golden crusts • May need to increase baking time.
• Uneven browning
Stoneware • Crisp crusts • Follow manufacturer's instructions.
USING ALUMINUM FOIL
• Do not line the oven bottom with any type of
foil, liners, or cookware. Permanent damage
will occur to the oven bottom finish.
• Do not cover the entire rack with aluminum foil.
Doing so will reduce air circulation and overall
oven performance.
• To catch spillovers from pies or casseroles place
foil on the oven rack below. Foil should be turned
up at edges and be at least 1 inch larger than
dish.
• Place tent-shaped foil loosely over meat or
poultry to slow down surface browning for long
term roasting. Remove foil for the last 30 minutes.
• Use narrow strips of foil to shield piecrust
edges if browning too quickly.
13
THE ELECTRONIC OVEN CONTROL
RECIPE ULTRABAKE TM Kitchen timer
RECALL TM pads electronic Clock pad set and off pads
(pp. 24, 25) display (pp. 15, 16) (p. 17)
!
I I o.-o=
Oven ...... SENS-A- Tempera- Timed oven Hour Minute
selector pads CLEAN TM ture pad control pads pad pad
(bake, pp. 18, 20, Self-Clean (pp. 18, 20, (pp. 14, 16, (pp. 15, 17, 25,
27, 28, 31, 32, 34; pad 22, 26-29, 27, 29-34, 39) 27, 29, 31-34,
broil, pp. 20-22; (pp. 37-40) 31,32, 34) 39)
serve warm, pp.
26-30)
• After you install the range according to the
installation instructions and connect the power
supply, everything on the display will light up for
about 5 seconds, then a time of day and "PF"
will appear on the temperature display. Press
OFF/CANCEL to clear "PF" from the display. If,
after you set the clock (see "Setting the clock,"
p. 15), "PF" again appears on the display, your
electricity was off for a while indicating a Power
Failure. Reset the clock, if needed.
• When you are not using the oven, the display will
show the time of day.
• When you are using the oven or kitchen timer,
the display will show times, temperature settings,
and what command pads have been pressed.
• You can find out what time the oven turned on or
is going to turn on when the display is active by
pressing DELAY START.
Manual
console
night light
and cooktop
lockout pad
(pp. 16, 45)
,o
_'_ Manual
oven light
and oven
lockout pad
(pp. 15, 44)
Start/enter and
off/cancel pads
(pp. 15, 17-20, 22,
24-26, 28, 30-34,
38-40)
• When showing the time of day, the display will
show the hour and minutes.
• When you are using the kitchen timer, the display
will show minutes and seconds in the following
sequence:
- For settings from 1 to 59 minutes, the display
will count down each second.
- For settings one hour or over, the display will
count down each minute.
• When you are using COOK TIME and DELAY
START, the display will show
hours and minutes or minutes
and seconds.
14
SETTING THE CLOCK
1. Press CLOCK.
2, Set the time.
Press the HOUR/MIN (A) or (V) pad(s) until the
correct time of day shows on the display.
3, Press START/ENTER or CLOCK.
NOTE: This is a 12-hour clock and does not
show a.m. or p.m.
PRESS
®
PRESS
HOUR MIN
PRESS
OR
YOU (denotes blinking)
(example for 12:00)
YOU SEE
(example for 5:30)
YOU SEE
®
USING THE OVEN LOCKOUT
The oven lock lets you prevent use of the control
panel command keypads. This feature comes in
handy when cleaning the control panel to avoid
accidentally turning on the oven.
NOTE: You can only lock the oven when the oven
is not in use or the control has not been set. The
oven will remain locked after a power failure if it
was locked before the power failure.
To lock the oven:
Press and hold the OVEN keypad for 5 seconds.
.'_O You will hear a single tone and "Loc" and
[_ _ will appear on the display. Three tones
_lSS_ you press any command pad other than
OFF/CANCEL, TOP or OVEN.
To unlock the oven:
Press and hold the OVEN keypad for 5 seconds.
....,O You will hear a single tone and "Loc" and
i_l 5 SBC
will sound when the oven is locked and
CLOCK, TIMER, START/ENTER,
display.
_ will disappear from the temperature
15
USING THE COOKTOP LOCKOUT
The cooktop lock prevents unintended use of the
surface cooking zones. When the cooktop is
locked, turning the control knobs will not turn on
the surface cooking zones.
NOTES:
• Turn off all cooking zones first.
• The cooktop will remain locked after a power
failure if it was locked before the power failure.
TONES
Keypad tones let you know a keypad has been
pushed.
To remove keypad tones:
Press and hold the COOK TIME keypad for
5 seconds. You will hear a short tone and
see "Snd OFF" when the keypad tones
are turned off.
To bring back keypad tones:
Press and hold the COOK TIME keypad for
5 seconds. You will hear a short tone and
see "Snd on" when the keypad tones are
turned on.
Repeater tones are four 1-second tones which
remind you that the set time has expired for a
kitchen timer or a timed oven control function.
To remove repeater tones:
Press and hold the SET keypad for 5 seconds. You
lgMBI will hear a short tone and see "rEP OFF"
r_ when the repeater tones are turned off.
To lock the cooktop:
Press and hold the TOP keypad for 5 seconds. You
",O will hear a single tone and "Loc on" will
[_ show in the display for 5 seconds. Then
I_ss_
To unlock the cooktop:
Press and hold the TOP keypad for 5 seconds.
",O You will hear a single tone and "Loc OFF"
[_ will show in the display for 5 seconds []
_ss_c
To bring back repeater tones:
Press and hold the SET keypad for 5 seconds. You
•MER will hear a short tone and see "rEP on"
[_ when the repeater tones are turned on.
Error tones indicate a problem with the electronic
oven control. An error code will appear in the
display. See "Display Messages" in the
"Troubleshooting" section, p. 47.
Volume can be adjusted between high and low.
To adjust:
Press and hold the DELAY START keypad for
for 5 seconds to change to desired setting.
NOTE: You can remove "Snd on", "Snd OFF", "rEP
on", "rEP OFF", "Snd HI" or "Snd Lo" and bring
back the time of day by pressing any key.
[] will appear on the display.
will disappear from the display.
5 seconds. You will hear a short tone and
see either "Snd Hi" or "Snd Lo'. Press
and hold the DELAY START keypad again
USING THE 12-HOUR SHUT-OFF
The oven control is set to automatically shut the oven
off 12 hours after the oven turns on. This will not
interfere with any timed or delayed cook function.
To override the 12-hour shut-off:
For longer cooking periods and for religious
observances that require oven usage longer than
12 hours, press and hold the CLOCK keypad for 5
seconds. You will hear a tone and see "12H OFF"
when the feature is off. The oven will remain on
until turned off by the user.
16
NOTE: The oven light will come on when the oven
door is opened. To keep the light on continuously,
turn the light on by pressing the OVEN keypad. See
instructions, p. 44.
To reset the 12-hour shut-off:
Press and hold the CLOCK keypad for 5 seconds.
You will hear a tone and see "12H on" when the
feature is on. The oven will automatically turn off
after 12 hours.
USING THE ELECTRONIC KITCHEN TIMER
The kitchen timer allows you to monitor time for
cooking and other tasks. It does not start or stoop the
oven. See the "Using the Timed Oven Control" section
(p. 28) to start and stop the oven automatically. It can
be set in hours and minutes up to 12 hours, 59
min_es. The kitchen timer will display min_es and
seconds for settings under 1 hour. You will hear four
1-second tones when the set time is up.
1, Press TIMER SET. PRESS YOU SEE
"riMER
2, Set the time.
Press the HOUR/MIN (A) or (V) pad(s) until the
correct length of time shows on the display.
3, Press START/ENTER or TIMER SET.
The kitchen timer will begin counting down
immediately after the timer is started. The
display will count down in hours and minutes (if
remaining time is one hour or more) and in
minutes and seconds (if remaining time is less
than one hour).
When the time is up:
You will hear four 1-second tones, then four
1-second repeater tones every minute until you
press TIMER OFE
PRESS YOU SEE
HOUR MIN
(example for 10 minutes)
PRESS YOU SEE
11MER
(display counts down)
YOU SEE
1. Press TIMER OFF.
PRESS YOU SEE
(time of day)
17
STARTING/CANCELING A FUNCTION
After setting a function, you must press START/ OFF/CANCEL will cancel any function except the
ENTER to start the function. If you do not Clock Timer, or Oven or Cooktop Lockouts.
press START/ENTER within 5 seconds of When you press OFF/CANCEL the display
setting, "START?" will show on the will show the time of day or, if the minute
display as a reminder. If you do not press timer is also being used, the time remaining.
START/ENTER within 5 minutes of setting, the time
of day will appear. You must reset the function and
press START/ENTER.
ULTRABAKE rMBAKING/ROASTING
Your oven _sdesigned with the ULTRABAKE
enhanced baking system to constantly monitor
oven temperature. The bake and broil elements
will cycle, as needec to maintain the desired
temperature. This feature is automatically activated
when the oven is _noperation.
1. Place the STURDIGLIDE TM rack(s) where you
need them in the oven. For more information, see
the "Positioning racks and pans" section, p. 12.
2. Press BAKE.
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°E Press TEMP (A) or (Y) pad(s)
to raise or lower the temperature in 5°F amounts.
Use these pads until the desired temperature
shows on the small display.
IMPORTANT: Never place food or cookware
directly on the oven door or the oven bottom.
PRESS YOU SEE
PRESS YOU SEE
11EMP
(example for bake at 375°F)
18
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_ii_ii_q_T_iiiii_q_i_ii_ii_iiii_ii_ii_v_T_i_iiiiiiiiiiiiiiiii
ULTRABAKE TM BAKING/ROASTING (contd.)
4. When roasting, preheating the oven ie not
' necessary unless your
' .............................. recipe recommends it.
NOTE: The oven will heat
normally even though "PrE
HEAt" is displayed and
then maintain the selected
cooking temperature.
5. Press START/ENTER. PRESS YOU SEE
A preheat mode is entered after the oven
temperature has been set and START has been
pressed. Once the preheat conditioning ends,
the selected oven temperature replaces "PrE
HEAt" on the display. You will hear a 1-second
tone, indicating the oven is ready to use.
The ULTRABAKE "_ system electronically
regulates the preheat time and temperature to
maintain a precise temperature range for the best
cooking results.
NOTES:
• You can change the temperature setting any
time after pressing START/ENTER. You do not
have to press START/ENTER again.
• While the oven is in the preheat mode, you
can see the set temperature for 5 seconds by
pressing BAKE.
Roastingmeatsandpoultry
• For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
• Use a meat thermometer for the most accurate
donenees. Insert it so the tip is in the center of
the largest muscle or thickest portion of the meat
or poultry. Make sure the thermometer is not
touching bone, fat, or the bottom of the pan.
YOU SEE
(example for set temperature
of350°F)
!
i
6. When baking, put four food in the oven after
the preheat conditioning
ends. During baking/
roasting, the elements will
turn on and off to keep
the oven temperature at
the setting.
NOTE: The top element
=.... helps heat during
.................................... baking/roasting, but does
not turn red.
7. After cooking, turn off the oven. PRESS YOU SEE
Savingenergy
• To avoid loss of heat, open the oven door as little
as possible.
• Use the timer to keep track of cooking time.
• Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.
(time of day)
19
iiiiDiiiiiiii iiiiiiiiiiiiii
READJUSTING THE OVEN TEMPERATURE CONTROL
(OPTIONAL)
Although your new oven is properly adjusted to
provide accurate temperatures, it may cook
faster or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the temperature calibration
by following the steps below.
1. Press and hold BAKE for 5 seconds.
The display will show the current temperature
calibration, for example "0," if you have not
already adjusted the temperature.
2, Set the new offset temperature.
Press TEMP (&) or _ pad(s) to raise or lower
the temperature in 10'-'F amounts. You can set
the temperature change to as low as -30'-'F or as
high as +30°R A minus (-) sign will appear before
the number when decreasing the temperature
setting. The minus sign shows the oven will be
cooler by the displayed amount. There is no sign
in front of the number when increasing the
temperature setting.
NOTE: DO NOT measure the oven temperature with
a thermometer. Opening the oven door will lower
the oven temperature and give you an incorrect
reading. Also, the thermometer temperature reading
will change as your oven cycles.
PRESS YOU SEE
{factory setting of "O"}
PRESS YOU SEE
11EMP
(example when making oven
10°F warmer}
8. Enter the adjustment. PRESS YOU SEE
NOTE: You must press START/ENTER after
adjusting the calibration or your changes will not
be made.
(time of day}
Howtodeterminetheamountof
adjustmentneeded
The chart at the right tells you how much to adjust
the temperature calibration to get the cooking
results you want. You can figure out cooking results
by the amount of browning, moistness, and rising
times for baked foods.
Todisplaytemperaturesin°Cinsteadof°F:
Press and hold BROIL for 5 seconds. You will hear a
.....,,,, short tone and the temperatures displayed will
_R0[!_I switch to '-'C.To switch back to °F,repeat the
instructions above. Whenever you switch,
or "°F" will be displayed until another key is pressed.
TO COOK FOOD ... (FAHRENHEIT} ',
A little more
A little less
Much less
THIS NUMBER
OF DEGREES
2O
iDiiii_iiiiiiiii
BROILING
For best results, do not preheat when broiling,
unless your recipe recommends it.
1• Place the STURDIGLIDE rMrack so that the
surface of the food i8 at least 3 inches away
from the broil element. See "Broiling guidelines,"
pp. 22, 23.
2. Put your food on the broiler pan and place the t t
pan in the center of the oven rack.
3. Close the door to the broil stop position.
The broil stop position lets the door stay open
by itself about 5 inches and ensures proper
broiling temperatures.
4. Press BROIL. PRESS YOU SEE
i _X_i_iiiiiiiiiiiiii_iiiii iiiiii
continued on next page
!
i
21
iiiiD@2iiii iiiiii
BROILING (contd.)
5. Press START/ENTER.
You can change the temperature setting any
time before or after pressing START/ENTER. To
change the setting, see "Precision broiling"
below.
6. After broiling, turn off the oven. PRESS YOU SEE
PRESS YOU SEE
(time of day)
Precisionbroiling
Use precision broiling if your food is cooking too
fast or if you went your food to broil slower from the
start. The lower the temperature, the slower the
cooking. Thicker cuts and unevenly shaped pieces
of meat, fish and poultry may cook better if you use
lower broiling temperatures.
1. Press BROIL. PRESS YOU SEE
2. Press the TEMP t_lF)keypad to lower the PRESS
temperature in 5°F amounts. The broil range is m_P
range is 170'-'F - 500'-'E
3. Press START/ENTER. PRESS YOU SEE
(example shows broil at 400°F)
Broilingguidelines
• Use only the broiler pan and grid provided. They
are designed to drain extra juices from the
cooking surface. This drainage helps prevent
spatter and smoke.
• To make sure the juices drain well, do not cover
the grid with foil.
• Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.
• Use tongs to turn meat to avoid losing juices.
• Pull out oven rack to stop position before turning
or removing food.
eAffer broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making
cleaning more difficult.
• For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.
22
BROILING (contd.)
Broilingguidelines(contd)
Recommended rack positions are numbered from
the bottom (1) to the top (5). For best results, place
food 3 inches or more from the broil element. Times
are guidelines only and may need to be adjusted for
individual tastes.
ConventionalBroil
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_ii_ii_i_T_iiiii_i_si_ii_ii_iiii_ii_ii_T_T_iiiiiiiiiiiiiiiii
POSITION SIDE 1
PrecisionBroil
well done
well done
14-15 7-8
POSITION TEMPERATURE SIDE 1 SIDE 2
Thick Slice Bacon 4 400oF; 7-8 1-2
23
iiiiD@2iiii iiiiii
USING RECIPE RECALL TM
............................................................................................................................................................................................................................................................................................. i
RECIPE RECALL makes cooking your favorite
foods faster and easie_ The temperatures and
times have been chosen to cover a variety of
choices in each food category. Cooking times are
adjustable for individual recipes and can be saved.
Temperatures can be changed but not saved.
When changed, the display will not show
"PreHEAt" while the oven is preheating.
1. Place the STURDIGLIDE _'_rack(s) where you
need them. To place your racks correctly, see
"Pceitioning recks and pans" section, p. 12.
If recipe recommends no preheat is needed, put your
food inthe oven now. While CASSEROLES does not
enter "PrEHEAt", it is recommended to allow the
oven to preheat for 10 minutes before putting food
in the oven.
Keypad Set Temperature Preset Time
400 F 20 mln.
2. Press one of the four keypads MEATS POULTRY, PRESS
CASSEROLES, COOKIES or PIZZA.
3. Press START/ENTER. PRESS YOU SEE
NOTE: You can change the cook time after
pressing START/ENTER by pressing the
HOUR/MIN pad(s). You do not have to press
any other pad. The oven will finish cooking with
the new time.
COOKIES and PIZZA keypads include a preheat.
When the preheat ends for COOKIES and PIZZA
you will hear a tone and the cooking time will
appear counting down on the display.
YOU SEE
(example for MEATS POULTRY}
(counting down)
(example for MEATS POULTRY}
(example for PIZZA)
24
(counting down)
(example for PIZZA)
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_if_if_q_r_T_iiiif_q_i_if_if_iiif_ii_if_r_T_f_iiiiiiiiiiiiiiiii
USING RECIPE RECALL TM (contd.)
4, When cook time ends, the oven will automatically
shut off. End and COOK TIME will show in the
display, You will hear four tones then four
1-second repeater tones every minute.
5. Press OFF/CANCEL or open the oven door to PRESS
stop repeater tones and remove End from display
and bring back the time of day.
YOU SEE
YOU SEE
Changingthepresetcooktime
A specific cooking time was selected in the factory
for each recipe storage keypad. You can change the
length of cooking time for each of the 4 keypads
and your range will store the new information for
your next use.
1. Press one of the four keypads MEATS POULTRY PRESS YOU SEE
CASSEROLES. COOKIES or PIZZA.
(example for MEATS
POULTR',3
!
iil
2. Press the HOUR/MIN (&) or _ pad(s) until the PRESS
length of cooking time you want shows on the HOUR Mm
d_splay.
ii
3. Press same pad you selected in step 1. PRESS
NOTE: You will hear a tone. If you skip this step
the change will not be saved and will not show
up the next time you use this keypao.
4. Press OFF/CANCEL if you are only changing
the stored preset cook time. Press START/ENTER
if you want to proceed to cook with the new set
cook time.
PRESS
i
YOU SEE
YOU SEE
(example for MEATS
POULTRY)
YOU SEE
25
iiiiiiiiiiiiii_ii_ii_i_T_iiiii_i_i_ii_ii_iiii_ii_ii_T_T_iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
USING SERVE WARM
Serve Warm allows you to schedule your cooking IMPORTANT;
time and makes home-cooked dinners possible even • Food must be at serving temperature before
if _'cuare atways on the go. This feature, activated placing it in the warmed oven.
oy the SERVE WARM key on the console, controls
warming inthe oven, You can use this feature to hold • Food may be held for up to one hou_ To
h^t c^ok^d f^o"" n^ar -ervin- tem-^--t ' re .... the maintain food quality, hold no longer than
feature by itselfor add it to the end of atimed cook. 30-45 mrnutes.
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
1. Place the STURDIGLIDE _Mreck(s) where you
need them in the oven. For more information see
"Positioning racks and pans" on p. 12.
f the oven is still warm from use, put your hot
cooked food in the oven now. If oven has not
been used to cook the food, allow the oven to
preheat for 5 minutes, then place hot cooked
food in the oven.
2. Press SERVE WARM PRESS YOU SEE
3. Set the temperature (optional).
Press the TEMP (&) or (_lr,_pad(s) to raise or
lower the temperature in 5'-'Famounts. Do this
step if you want to set a temperature other than
150'-'EThe warm range is 100'-'F - 20O'-'E
PRESS YOU SEE
I1EMP
4. Press START/ENTER. PRESS YOU SEE
5. After warming, turn off the oven PRESS
YOU SEE
iDiiii iiiiiiiiiii
USING SERVE WARM (contd.)
Toaddtotheendofasetcooktime:
1. Place the STURDIGLIDE ]r'_rack(s) where you
need them in the oven. For more information
see "Positioning racks and pans" on p. 12.
2. Press BAKE. PRESS YOU SEE
3. Press COOK TIME.
4. Press the HOUR/MIN (&) or (_ keypads until PRESS
the length of cooking time you want shows on HOUR MtR
the display.
5. Press SERVE WARM, PRESS
NOTE: A one hour warm time will automaticahy SERV_
be set. WARM
6. While the warm temperature is displayed you PRESS YOU SEE [for 5 seconds}
can set the warm temperature (optional). _E_P
PRESS YOU SEE
YOU SEE
YOU SEE (for 5 seconds}
!
i
Press the TEMP (&) or (_r} keypads to raise or
lower the temperature in 5'-'Famounts. Do this
step if you want to set a temperature other than
150'-'E The warm range is 100'-'F - 200'-'E
THEN
27
USING SERVE WARM (contd.)
9! When waging time andS; tile oven will
wil ShOw n the display. You wi
...........................:YOU SEE :..................
{C0unting down warm t me)
10; Press OFF/OANOEL or open the 0Yen do0_ t0:: PRESS ............................:YeLl SEE
.............st0p repeater tOneS and rem0ve E
disptay _nd br n_ back the t me _ day:
....racks and pans se0t!on p ....
. ' 12
28
iDiiii iiiiiiiiiii
USING SERVE WARM (contd.)
ii
4. Press COOK TIME. PRESS YOU SEE
5, Set the cook time. PRESS
Press the HOUR/MIN (,ilk)or (It) pad(s) until the noun Mm
correct cook time shows on the display.
6. Press DELAY START. PRESS YOU SEE
7, Set the time of day to start. PRESS YOU SEE
Press the HOUR/MIN (&) or (_r,_pad(s) until noun mN
the correct time of day to start shows on the
d_splay.
YOU ,SEE
(example shows 30-minute
baking/roasting time)
(example shows 1:00
start time}
!
i
8. Press SERVE WARM. PRESS YOU ,SEE [for 5 seconds}
NOTE: A one hour warm time will automatical y
be set.
9. While the warm temperature is displayed you PRESS YOU SEE [for 5 seconds}
can set the warm temperature (optional), _EMP
Press the TEMP (,ik) or (Y) keypads to raise or
lower the temperature in 5'-'Eamounts. Do this
step if you want to set a temperature other than
150'-'E The warm range is 100'-'F - 200'-'E
THEN
continued on next page
29
iiiiiDHiiiiiiiii
USING SERVE WARM (contd.)
10. Press STAF_/I--NTEI& PRESS YOU SEE
11. When the start time is reached, the display will YOU SEE
sount down the baking/roasting
and minutes [ffthe cook time is more than one
hour) or in minutes and seconds (if the cook time
is less than one hour}.
12. When cook time ends, the oven enters the YOU SEE
warming time.
(display counts down cook t|me}
(counting down}
13. When warming time ends, the oven will YOU SEE
automatically shut off and End and COOK TIME
will show in the display. You will hear four tones
then four 1-second repeater tones every minute.
stop repeater tones and remove End from
display and bring back the time of day.
USING THE TIMED OVEN CONTROL
............................................................................................................................................................................................................................................................................................................................................................. ii
Food Poisoning Hazard
Do not let food sit in oven more than one
hour before or after cooking,
Doing SOcan result in food poisoning or
sickness. Set COOK Ti
The Timed Oven control will turn the oven on at a
set time of day, cook for a set length of time, then Casse_0!es D0 n0t use a de!ayed time
shut off automatically when programmed. You can
do this by setting the COOK TIME and DELAYSTART. ....................................................................................
3O
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