Kenmore 665.9514, 665.9214, 665.9515, 665.9215, 665.9516* Owner's Manual

...

Electric Range

Use & Care Guide

Estufa eléctrica

Manual de uso y cuidado

Models/Modelos 665.9514✼, 9214✼, 9515✼, 9215✼, 9516✼, 9216✼, 9517✼, 9217✼, 9518✼ ✼= color number, número de color

To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference.

Para el instalador: favor de dejar este manual de instrucciones con la unidad. Para el consumidor: favor de leer y guardar este manual para futuras referencias.

Super Capacity with ULTRABAKE™ System Capacidad extra con el Sistema ULTRABAKE™

9756926B Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com

TABLE OF CONTENTS

ÍNDICE

PROTECTION AGREEMENTS.......................................................3

WARRANTY.....................................................................................3

RANGE SAFETY..............................................................................4

The Anti-Tip Bracket.....................................................................4

PARTS AND FEATURES ................................................................6

COOKTOP USE...............................................................................7

Control Knobs ..............................................................................7

Cooktop Lockout..........................................................................7

Radiant Glass ...............................................................................8

Dual Cooking Zone.......................................................................8

SURESIMMER™ ..........................................................................8

STEADYTEMP™ Warming Zone .................................................9

Home Canning..............................................................................9

Cookware .....................................................................................9

ELECTRONIC OVEN CONTROL ................................................ 10

Display ....................................................................................... 10

Start ........................................................................................... 10

Stop/Clear.................................................................................. 10

Add 1 Minute ............................................................................. 10

Clock.......................................................................................... 10

Tones......................................................................................... 10

Fahrenheit and Celsius.............................................................. 11

Timer.......................................................................................... 11

Oven Temperature Control........................................................ 11

Oven Lockout ............................................................................ 11

OVEN USE.................................................................................... 12

Aluminum Foil............................................................................ 12

Positioning Racks and Bakeware ............................................. 12

STURDIGLIDE™ Oven Racks................................................... 12

Bakeware................................................................................... 13

Oven Vent .................................................................................. 13

Bake........................................................................................... 13

Broil............................................................................................ 14

RECIPE RECALL™ with Slow Cooker Function....................... 15

Sabbath Mode........................................................................... 15

Serve Warm............................................................................... 16

Timed Oven Control .................................................................. 17

Using Triple Task Oven Drawer................................................. 18

Using Warm & Ready Drawer ................................................... 18

12-Hour Shut-Off....................................................................... 19

RANGE CARE .............................................................................. 20

Self-Cleaning Cycle................................................................... 20

General Cleaning....................................................................... 22

Oven Light ................................................................................. 24

Console Night Light................................................................... 24

Oven Door ................................................................................. 25

Storage Drawer.......................................................................... 25

Warming Drawer........................................................................ 25

Triple Task Oven Drawer........................................................... 26

TROUBLESHOOTING.................................................................. 26

SERVICE NUMBERS ............................................... BACK COVER

CONTRATOS DE PROTECCIÓN................................................ 28

GARANTÍA.................................................................................... 28

SEGURIDAD DE LA ESTUFA...................................................... 29

El soporte antivuelco................................................................. 29

PARTES Y CARACTERÍSTICAS ................................................. 32

USO DE LA SUPERFICIE DE COCCIÓN ................................... 33

Perillas de control...................................................................... 33

Bloqueo de la superficie de cocción......................................... 33

Vidrio radiante............................................................................ 34

Zona de cocción dual................................................................ 34

SURESIMMER™ ....................................................................... 34

La zona de calentamiento STEADYTEMP™............................. 35

Enlatado casero......................................................................... 35

Utensilios de cocina .................................................................. 35

CONTROL ELECTRÓNICO DEL HORNO.................................. 36

Pantalla ...................................................................................... 36

Inicio........................................................................................... 36

Detener/Despejar....................................................................... 36

Cómo agregar minutos.............................................................. 36

Reloj ........................................................................................... 36

Señales audibles........................................................................ 36

Fahrenheit y centígrados........................................................... 37

Temporizador............................................................................. 37

Control de temperatura del horno............................................. 37

Bloqueo del horno ..................................................................... 37

USO DEL HORNO........................................................................ 38

Papel de aluminio ...................................................................... 38

Posición de las parrillas y los utensilios para hornear.............. 38

Parrillas del horno STURDIGLIDE™.......................................... 38

Utensilios para hornear.............................................................. 39

Ducto de escape del horno....................................................... 40

Cómo hornear............................................................................ 40

Cómo asar ................................................................................. 40

RECIPE RECALL™ Con función de cocimiento lento.............. 41

Modo de descanso.................................................................... 42

Servir caliente ............................................................................ 43

Control temporizado del horno ................................................. 44

Cómo usar el cajón de horno de triple función......................... 45

Cómo usar el cajón de Caliente y Listo .................................... 45

Apagado después de 12 horas................................................. 46

CUIDADO DE LA ESTUFA .......................................................... 47

Ciclo de autolimpieza ................................................................ 47

Limpieza general........................................................................ 49

Luz del horno............................................................................. 51

La luz nocturna de la consola.................................................... 51

Puerta del horno ........................................................................ 52

Cajón de almacenamiento......................................................... 53

Cajón de calentamiento............................................................. 53

Cajón de horno de triple función............................................... 54

SOLUCIÓN DE PROBLEMAS..................................................... 54

NÚMEROS DE SERVICIO ..............................CONTRAPORTADA

PROTECTION AGREEMENTS

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That’s when having a Master Protection Agreement can save you money and aggravation.

Purchase a Master Protection Agreement now and protect yourself from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life of your new product. Here’s what’s included in the Agreement:

✔ Expert service by our 12,000 professional repair specialists ✔ Unlimited service and no charge for parts and labor on all

covered repairs

✔ “No-lemon” guarantee – replacement of your covered

product if four or more product failures occur within twelve months

✔ Product replacement if your covered product can’t be fixed ✔ Annual Preventive Maintenance Check at your request – no

extra charge

WARRANTY

✔ Fast help by phone – phone support from a Sears technician

on products requiring in-home repair, plus convenient repair scheduling

✔ Power surge protection against electrical damage due to

power fluctuations

✔ Rental reimbursement if repair of your covered product takes

longer than promised

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online.

Sears has over 12,000 professional repair specialists, who have access to over 4.5 million quality parts and accessories. That’s the kind of professionalism you can count on to help prolong the life of your new purchase for years to come. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and additional information, call 1-800-827-6655.

Sears Installation Service

For Sears professional installation of home appliances, garage door openers, water heaters, and other major home items, in the U.S.A. call 1-800-4-MY-HOME

ONE-YEAR FULL WARRANTY ON RANGE PARTS

For one year from the date of purchase, when installed and operated according to the Installation Instructions and Use & Care Guide, if any part of this range fails due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge.

ADDITIONAL FOUR-YEAR LIMITED WARRANTY ON RANGE PARTS

For the second through the fifth year from the date of purchase, when installed and operated according to the Installation Instructions and Use & Care Guide, Sears will supply the following range parts free of charge if they fail for the reasons listed below. Customer must pay labor cost of installation.

■ Cooktop glass if it fails due to thermal shock

■ Cooking elements if they are defective

■ Rubber seal if it cracks between the cooktop glass and the

porcelain edge.

What Sears will not cover:

■ Failure of the product if it is abused, misused, or used for

other than the intended purpose.

■ Damage to the cooktop glass caused by the use of cleaners

or utensils other than the recommended cleaning cream and tools.

■ Damage to the cooktop glass caused by hardened spills of

sugary materials (including starches from vegetables or pastas) or melted plastic that are not cleaned according to the directions in the Use & Care Guide. - Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

WARRANTY RESTRICTION

If the product is subjected to other than private residential use, all warranty coverage is effective for only 90 days

WARRANTY SERVICE

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.

WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT 1-800-4-MY-HOME

This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

D/817WA, Hoffman Estates, IL 60179

Sears, Roebuck and Co.

PRODUCT RECORD

In the space below, record your complete model number, serial number, and purchase date. You can find this information on the model and serial number label, located as shown in the Parts and Features section of this book. Have this information available to help you quickly obtain assistance or service when you contact Sears concerning your appliance.

Model number 665._______________________________________________

Serial number___________________________________________________

Purchase date __________________________________________________

Save these instructions and your sales receipt for future reference

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Range Foot

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, and toluene.

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING:

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ CAUTION:

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■

Proper Installation – Be sure the range is properly installed and grounded by a qualified technician.

■

Never Use the Range for Warming or Heating the Room.

■

Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■

Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

■

User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■

Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

■

Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■

Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■

Use Proper Pan Size – The range is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

■

Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

■

Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

To reduce the risk of fire, electrical shock,

TO REDUCE THE RISK OF TIPPING OF

Do not store items of interest to children in

■

Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

■

Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

■

Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■

Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.

■

Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

■

Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■

Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■

Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■

Keep Oven Vent Ducts Unobstructed.

■

Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

■

Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■

Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■

Clean Only Parts Listed in Manual.

■

Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

For units with ventilating hood –

■

Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

■

When flaming foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model.

Control Panel

A. EASYGLANCE™ Hot Surface

Indicator Light

B. Left Rear Cooking Zone

Control (SURESIMMER™ on some models)

C. Left Front Cooking Zone

Control (Dual Cooking zone on some models)

Range

D. Warm & Ready Warming

Drawer Selector Switch (on some models), or Triple Task Oven Drawer (on some models)

E. Slow Cooker function

(on some models)

F. E l ec t ro ni c Ov e n C o nt ro l

5 SEC

G. STEADYTEMP™ Warming

Zone Control (on some models)

H. Right Front Cooking Zone

Control (Dual Cooking Zone on some models)

I. Right Rear Cooking Zone

Control

J. SURESIMMER™ Indicator

Light (on some models)

K. SURESIMMER™ Button (on

some models)

L. Cooktop On Indicator Light

A. Oven Vent B. Cooking Zone (SURESIMMER™

on some models) C. Radiant Glass Cooktop D. SURESIMMER™ Cooking Zone

(on some models) or Dual Cooking

Zone (on some models) E. STURDIGLIDE™ Half-Rack

(with removable insert -- on some

models)

B C D

G H

F. STURDIGLIDE™ Oven Rack

(with integrated handle -- on

some models) G. Anti-Tip Bracket H. Door Stop Clip

I. Model and Serial Number Plate

(behind left side of storage

drawer)

J. Warm & Ready Warming

Drawer (on some models); Storage Drawer (on some models)

K. Console Night Light (on

some models)

L. Control Panel

M. STEADYTEMP™ Warming

Zone (on some models)

N. Dual Cooking Zone (on some

models) O. Automatic Oven Light Switch P. Se lf - Cl e an L at ch Q. Broil Element (not shown) R. Gasket S. Bake Element

Control Knobs

WARNING

Fire Hazard

Turn off all controls when done cooking. Failure to do so can result in death or fire.

COOKTOP USE

COOKTOP ON Light

The COOKTOP ON indicator light is located on the right-hand side of the control panel. The light will glow when any surface control knob is turned on.

The indicator light will go off when all control knobs have been turned off, even when one or more surface cooking areas are still hot.

The control knobs can be set anywhere between HI and OFF. Push in and turn to setting. The surface cooking area locator shows which element is turned on. Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

HI High

Medium High 6-8

Medium 5

Medium Low 2-4

LO Low

SURESIMMER LO 4

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

NOTE: On self-cleaning ceramic glass models, the cooktop will not operate when the range is in a self-cleaning mode.



■ Start food cooking.

■ Bring liquid to a boil.

■ Hold a rapid boil.

■ Quickly brown or sear food.

■ Maintain a slow boil.

■ Fry or sauté foods.

■ Cook soups, sauces and gravies.

■ Stew or steam food.

■ Simmer.

■ Keep food warm.

■ For a low simmer or when using

lids.

■ Melt chocolate or butter.

■ For a high simmer or when

simmering without lids.

A.COOKTOP ON light

EASYGLANCE™ Hot Surface Indicator Light

The Hot Surface Indicator light is located above the control knob. Unlike the COOKTOP ON light, the EASYGLANCE™ hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off.

A. EASYGLANCE™ Hot surface indicator light

Cooktop Lockout

The Cooktop Lockout prevents unintended use of the surface cooking areas. When the cooktop is locked out, the surface cooking areas cannot be turned on by the control knobs.

When power is first supplied to the range, or if the range loses power, the surface cooking areas may be in the Cooktop Lockout position. The surface cooking areas cannot be activated until power is restored to the range and (or) the Cooktop Lockout is disengaged.

To Lock/Unlock Cooktop:

Before using, turn all control knobs to OFF. Press and hold the TOP keypad for 5 seconds. A single tone will sound, and “Loc on” and a cooktop icon will appear on the display. After 5 seconds the clock display will reappear.

Repeat steps above to unlock cooktop. “Loc OFF” will appear on the display for 5 seconds, and the picture of the cooktop will disappear from the display.

Radiant Glass

The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level.

Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating. For more information, see “General Cleaning” section.

■ Do not store jars or cans above the cooktop. Dropping a

heavy or hard object on the cooktop could crack the cooktop.

■ Do not leave a hot lid on the cooktop. As the cooktop cools,

air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

■ Clean up sugary spills and soils as soon as hot surface

indicator light goes off. If spills are allowed to cool down on the surface they can adhere to the cooktop and cause pitting and permanent marks.

■ Lift pots and pans on and off the cooktop. Sliding pots, pans

and skillets that have aluminum or copper bases could leave permanent scratches and marks on the cooktop.

■ Do not cook popcorn in prepackaged aluminum containers

on the cooktop. It could leave aluminum marks that cannot be removed completely.

■ Do not allow objects that could melt, like plastic or aluminum

foil, to touch any part of the entire cooktop.

■ Do not use the cooktop as a cutting board.

■ Use cookware about the same size as the surface cooking

area. Cookware should not extend more than 1" (2.5 cm) outside the area.

A. Surface cooking area B. Cookware/canner C. 1" (2.5 cm) maximum overhang

■ Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results.

■ Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While rotating the ruler, no space or light should be visible between it and the cookware.

■ Cookware designed with slightly indented bottoms or small

expansion channels can be used.

■ Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits when heated.

■ Do not cook foods directly on the cooktop.

Dual Cooking Zone

A B

A. Single size (6" [15.24 cm])

B. Dual size (10" [25.4 cm])

The Dual Cooking Zone offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware.

A. Single B. Dual

To Use SINGLE:

1. Push in and turn the right front control knob clockwise from

the OFF position to the SINGLE zone anywhere between HI and LO.

2. Push in and turn knob to OFF when finished.

To Use DUAL:

1. Push in and turn the right front control knob counterclockwise

from the OFF position to the DUAL zone anywhere between HI and LO.

2. Push in and turn knob to OFF when finished.

SURESIMMER™

(on some models)

The SURESIMMER™ feature is an adjustable heat setting for more precise simmering. It is the left rear surface cooking area or element. When the SURESIMMER™ feature is not on, the left front surface cooking area or element will function as usual.

A. Indicator Light B. SURESIMMER™ Setting C. On/Off Button

To U se :

1. Push the SURESIMMER™ button to ON.

The light will glow when SURESIMMER™ is on.

2. Turn and set the left front knob to the SURESIMMER™

setting between LO and 4.

STEADYTEMP™ Warming Zone

(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The STEADYTEMP™ warming zone is used to keep cooked foods warm, and may be used whether the other surface cooking zones are in use or not. It is not recommended for heating cold foods. The warming zone will not glow red like the cooking zones, but the indicator light will glow on the control panel.

Use only cookware and dishes recommended for oven and cooktop use, and that have flat bottoms to make direct contact with the cooktop surface. Use pot holders or oven mitts to remove cookware.

Cover all foods with a lid or aluminum foil. Do not use plastic wrap to cover food, as it may melt onto the cooktop surface. When warming baked goods, allow a small opening in the cover for moisture to escape.

Food quality may deteriorate if it is kept on the STEADYTEMP™ warming zone for an extended period of time. For best results, hold food no longer than 30 to 45 minutes. Choose the MIN setting for heat-sensitive and smaller quantities of foods. Choose the MAX setting for liquids and larger quantities of foods. Adjust as needed.

To Use :

1. Push in and turn the control knob to the desired setting from

MIN to MAX for different levels of heating.

2. Turn to OFF when finished. The warming zone will remain

warm until the hot surface indicator light on the control panel goes off.

Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the grate or largest surface cooking

area or element. Canners should not extend more than 1" (2.5 cm) outside the cooking area.

■ Do not place canner on two surface cooking areas, elements

or surface burners at the same time.

■ On ceramic glass models, only use flat-bottomed canners.

■ On coil element models, the installation of a Canning Unit Kit

is recommended. If not installed, the life of the coil element will be shortened. See back cover for ordering instructions.

■ For more information, contact your local U.S. Government

Agricultural Department Extension Office. Companies who manufacture home canning products can also offer assistance.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides, a well-

fitting lid and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

On some models, griddles with nonstick surfaces should not be used in the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum

Cast iron

Ceramic or Ceramic glass

Copper

Earthenware

Porcelain enamel-onsteel or cast iron

Stainless steel

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low to medium heat

settings.

■ Heats very quickly and evenly.

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

■ See stainless steel or cast iron.

■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even heating.

ELECTRONIC OVEN CONTROL

HIJ KLMN PO

A. RECIPE RECALL™ B. Slow cooker C. Display D. Add 1 minute E. Timer

F. Cooktop lockout (on some models)

Cooktop light (on some models)

G. Oven light/oven lockout H. Oven selectors

(SERVE WARM - on some models)

I. Self-clean

SENS-A-CLEAN™ (on some models) LOGI-CLEAN™ (on some models) SELECT CLEAN™ (on some models)

J. Temperature setting

5 SEC

K. Timed cooking

L. Clock

M. Hour

N. Minute

O. Start

P. S t o p / c l e a r

Display

When power is first supplied to the appliance, make sure the surface burners are in the OFF position. Everything on the display will light up for 5 seconds. Then the time, “PF” will appear on the display.

If “PF” appears at any other time, a power failure occurred. To remove “PF” and to reset the clock, press STOP/CLEAR.

When the oven is in use, this display shows time, temperature and what command pads have been pressed.

When the oven is not in use, the display will show the time of day.

Start

The START pad begins any function. If the START pad is not touched after touching another pad, “START?” will appear in the display.

If cooking is interrupted, touching START will resume the preset cycle.

Stop/Clear

The STOP/CLEAR pad stops any oven function except for the Clock, Timer and Cooktop or Oven Lockouts.

After pressing STOP/CLEAR, the display will show the time of day or, if the minute timer is also being used, the time remaining.

Add 1 Minute

Cook time may be added in 1-minute increments, up to 99 minutes, by touching the ADD 1 MIN pad.

Touching ADD 1 MIN during a cook cycle will add 1 minute of cook time at the current cook power.

Clock

This is a 12-hour clock and does not show a.m. or p.m.

To S et :

1. Press CLOCK.

2. Press the HOUR/MIN “up” or “down” arrow pads until the

correct time of day shows on the display.

Press CLOCK or START.

To n e s

Tones are audible signals, indicating the following:

One tone

■ Valid pad press

■ Oven is preheating, or has been preheated

■ Function has been entered

Three tones

■ Invalid pad press

Four tones

■ End of cycle

■ Reminder, repeating each minute after the end-of-cycle tones

Error Tones

Error tones indicate a problem with the electronic oven control. An error code will appear in the display.

Ton e Vo lu me

The volume can be adjusted between high and low. To C ha ng e: Press and hold DELAY START for 5 seconds. A short

tone will sound and either “Snd HI” or “Snd Lo” will appear on the display. Press and hold DELAY START again for 5 seconds to change to desired setting.

To remove “Snd on,” “Snd OFF,” “rEP on,” “rEP off,” “Snd HI” or “Snd Lo” press any pad, and the keyed function will appear on the display.

Reminder Tones

Reminder tones are four 1-second tones which indicate that the set time has expired for a timer or a timed oven control function.

To Turn Reminder Tones Off/On: Press and hold SET for 5 seconds. A short tone will sound, and “rEP OFF” will appear on the display. Repeat to turn back on.

To Tu r n O th er Ton es Off /O n: Press and hold COOK TIME. A short tone will sound, and “Snd OFF” will appear on the display. Repeat to turn back on.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door and element or burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will cook cooler by the adjustment amount. No sign means the oven will cook warmer by the adjustment amount. Use the following chart as a guide.

ADJUSTMENT °F (ADJUSTMENT °C)

10°F (5°C) ...a little more

20°F (10°C) ...moderately more

30°F (15°C) ...much more

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

COOKS FOOD

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to Celsius.

To Change: Press and hold BROIL for 5 seconds. A short tone will sound, and the temperatures displayed will switch to “°C.” Repeat to change back to Fahrenheit.

Timer

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. The Timer does not start or stop the oven.

To S et :

1. Press TIMER SET .

2. Press the HOUR/MIN “up” or “down” arrow pads until the

correct length of time shows on the display.

3. Press TIMER SET.

The Timer will begin counting down after the Timer is started. The display will count down in hours and minutes if remaining time is one hour or more, and in minutes and seconds if remaining time is less than 1 hour.

When the set time ends, four 1-second tones, if enabled, will sound, then reminder tones will sound every minute.

4. Press TIMER OFF anytime to cancel the Timer and/or stop

reminder tones.

To A dj us t Ov en Tem perat ur e Ca li bra ti on:

1. Press and hold BAKE for 5 seconds until the oven display

shows the current calibration, for example, “0° CAL.”

Press the TEMP “up” or “down” arrow pad to increase or to decrease the temperature in 10 adjustment can be set between 30°F (15°C) and -30°F (-15°C).

3. Press START.

F (5°C) amounts. The

Oven Lockout

The Oven Lockout prevents unintended use of the control panel command keypads. The oven and warming drawer can only be locked out when the oven is not in use or the oven control has not been set.

The oven will remain locked out after a power failure if it was locked before the power failure.

To Enable/Disable Oven Lockout:

Press and hold OVEN for 5 seconds. A single tone will sound, and “Loc on” and a lock icon will appear on the display. After 5 seconds, “Loc on” will disappear from the display and “Loc” will appear along with the clock display.

Three tones will sound when the oven is locked and any command pad other than CLOCK, TIMER, START, STOP/CLEAR or OVEN has been pressed.

To unlock oven, press and hold OVEN for 5 seconds. “Loc OFF” will appear on the display, and lock icon will disappear from the display.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF PAN(S)

POSITION ON RACK

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil,

liners or cookware because permanent damage will occur to the oven bottom finish.

■ Do not block or cover the oven bottom vents (on some

models).

■ Do not cover entire rack with foil because air must be able to

move freely for best cooking results.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least 1" (2.5 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: Never place food or bakeware directly on the oven

door or bottom. Permanent damage will occur to the porcelain finish.

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure

that no bakeware piece is directly over another.

STURDIGLIDE™ Oven Racks

(on some models)

Rack with Integrated Handle

The integrated handle area makes pulling out the rack easy. The opening is large enough for a potholder or oven mitt.

Half-Rack with Removable Insert

The half-rack with removable insert is a space maximizer. When the two are attached, they make a full rack. The insert can also be used on the counter for a cooling rack.

Do not place more than 25 lbs (11.4 kg) on the half-rack.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

FOOD RACK POSITION

Frozen pies, large roasts, turkeys, angel food cakes

Bundt cakes, most quick breads, yeast breads, casseroles, meats

Cookies, biscuits, muffins, cakes, pies 2 or 3

Extra-large items 6

1 or 2

A. Half-rack B. Removable Insert

To P os iti on Ra c ks :

1. Place a full rack on position 1 or 2, and the half-rack on

position 3 or 4.

2. Place large items on the right-hand side of the full rack.

3. Place deeper, covered dishes on the left side of the full rack.

4. Place shallow dishes on the half-rack.

5. When finished cooking, carefully remove items.

STURDIGLIDE™ Mate Rack

The STURDIGLIDE™ Mate Rack is designed especially for your broiler or roasting pan. This rack is elevated on each side, and has a unique shallow basin-shaped depression in the center, allowing for easier removal of your broil or roasting pan from the oven.

BAKEWARE/RESULTS RECOMMENDATIONS

Insulated cookie sheets or baking pans

■ Little or no bottom

browning

■ Place in the bottom third of

oven.

■ May need to increase baking

time.

The broiler pan can be placed on the STURDIGLIDE™ Mate Rack and placed below food that may spill over during cooking.

To Use :

1. When using the broiler pan, remove broiling rack.

2. Place broiler pan directly on the STURDIGLIDE™ Mate Rack.

3. Preheat the oven with broiler pan in place.

Food can be placed on a rack above the pan, or directly on the pan during cooking. Use the following chart as a guide when cooking foods using the STURDIGLIDE™ Mate Rack.

FOOD RACK

POSITION

RACK POSITION WITH BROIL PAN

OF FOOD

Pie 22

Casserole/

Frozen lasagna*

Pizza

Thin Thick

2 or 3 2

1 1

*Lasagna cook time may be longer than manufacturer’s

recommendation.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/RESULTS RECOMMENDATIONS

Light colored aluminum

■ Light golden crusts

■ Even browning

Dark aluminum and other bakeware with dark, dull and/or nonstick finish

■ Brown, crisp crusts

■ Use temperature and time

recommended in recipe.

■ May need to reduce baking

temperatures 25°F (15°C).

■ Use suggested baking time.

■ For pies, breads and

casseroles, use temperature recommended in recipe.

■ Place rack in center of oven.

Stainless steel

■ Light, golden crusts

■ Uneven browning

Stoneware

■ Crisp crusts

Ovenproof glassware, ceramic glass or

■ May need to increase baking

time.

■ Follow manufacturer’s

instructions.

■ May need to reduce baking

temperatures 25°F (15°C).

ceramic

■ Brown, crisp crusts

Oven Vent

A. Oven Vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Doing so will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the oven vent.

Bake

ULTRABAKE™ Temperature Management System

The ULTRABAKE™ system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil burners cycle on and off in intervals. This feature is automatically activated when the oven is in use.

To Bake or Roast:

Before baking and roasting, position the racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1. Press BAKE.

Press the TEMP “up” or “down” arrow pad to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

2. Press START.

A preheat time will count down and “PrE HEAt” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the timer will continue counting down. The temperature setting can be changed any time after pressing START.

While the oven is in the preheat mode, the set temperature can be seen for 5 seconds by pressing BAKE.

When the set temperature is reached, if tones are enabled, one tone will sound.

3. Press STOP/CLEAR when finished cooking.

Broil

■ Use only the broiler pan and grid provided with the range. It is

designed to drain juices and help prevent spatter and smoke.

■ For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to prevent curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Broiling uses direct radiant heat to cook food. Before broiling, position rack according to Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Open oven door to the broil stop position to ensure proper broiling temperature.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

TOTAL

FOOD

Steak

1" (2.5 cm) thick medium rare medium well done

Ground meat patties*

³⁄₄" (2 cm) thick well done

Pork chops

1" (2.5 cm) thick

Ham slice

[precooked] ¹₂" (1.25 cm) thick

Bacon 4500°F

Frankfurters 4HI6-73-4

Lamb chops

1" (2.5 cm) thick

RACK POSITION TEMP

4 4 4

4 HI 13-14 6-7

4 HI 18-21 8-10

4 HI 8-10 4-5

4 HI 15-17 8-9

HI HI HI

(260°C)

MINUTES

Side 1 Side 2

14-15 15-16 18-19

8-9 1-2

7-8 8-9 9-10

To Broil:

1. Press BROIL.

2. Press START.

The temperature setting can be changed any time before or after pressing START.

3. Press STOP/CLEAR when finished.

Precision Broiling

Precision Broiling allows more precise temperature control while cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

To Precision Broil:

1. Press BROIL.

2. Press the TEMP “down” arrow pad to lower the temperature

in 5°F amounts. The broil range is 300°F to 500°F (145°C to 260°C).

3. Press START.

4. Press STOP/CLEAR when finished.

Chicken

bone-in pieces boneless

Fish

¹₂" (1.25 cm) thick 1" (2.5 cm) thick

*Place up to 9 patties, equally spaced, on broiler pan grid.

3 4

HI HI

500°F (260°C)

20-24 12-16

8-10

13-15

15-18 11-16

4-5

10-13

RECIPE RECALL™

with Slow Cooker Function

RECIPE RECALL™ with Slow Cooker function makes cooking favorite foods faster and easier. The temperatures and times have been chosen to cover a variety of choices in each food category. Cooking times and temperatures are adjustable for individual recipes and can be saved. When changed, the display will not show “PrEHEAt” while the oven is preheating.

If recipe recommends no preheat is needed, put food in oven. Use the following chart as a guide when using RECIPE RECALL™

KEYPAD SET TEMP PRESET TIME

MEATS/POULTRY*

3 lbs (1.4 kg)

SLOW COOKER HI (high)

COOKIES 375°F (191°C) 10 minutes

PIZZA 400°F (204°C) 20 minutes

*The MEATS/POULTRY functions do not have a programmed

preheat. If your recipe suggests you preheat before cooking meats, poultry or casseroles, preheat using the BAKE function. Once the preheat temperature has been reached, cancel BAKE and select MEATS/POULTRY function.

To Use RECIPE RECALL:

1. Press one of the three keypads MEATS POULTRY, COOKIES

or PIZZA.

2. Press START.

The cook time can be changed after pressing START, by pressing the HOUR/MIN pads. The oven will finish cooking with the new time.

When cook time ends, the oven will automatically shut off. “End” and COOK TIME will appear on the display. Four tones will sound, then four 1-second reminder tones will sound every minute after.

COOKIES and PIZZA keypads include a preheat. When the preheat ends, a single tone will sound and the cooking time will appear counting down on the display.

3. Press STOP/CLEAR or open the oven door to stop reminder

tones and remove “End” from display. The time of day will appear on the display.

To Change Preset Cook Time and Temperature:

The temperature and length of cooking time for each of the 3 keypads can be changed, and the range will store the new information for the next use.

1. Press one of the 3 keypads MEATS POULTRY, COOKIES or

PIZZA.

2. Press the HOUR/MIN “up” or “down” arrow pads until the

length of cooking time shows on the display.

3. Press the TEMP “up” or “down” arrow pad until desired

temperature is shown in the display.

4. Press same pad selected in step 1 to save the change for the

next use. A single tone will sound.

5. Press STOP/CLEAR if only changing the stored preset cook

time and preset temperature. Press START if proceeding to cook with new set cook time and temperature.

325°F (163°C) 1 hour

LO (low)

Timer counts up in hours and minutes.

Slow Cooker Function

The SLOW COOKER function cooks food slowly at a low temperature, similar to a countertop slow cooker. Recommended cook times are 4 to 5 hours for the HI (high) setting and 8 to 9 hours for LO (low), (small quantities my require less time). The maximum time the SLOW COOKER function will operate is 12 hours unless the 12-hour override has been activated. The time counts up when the function starts.

The SLOW COOKER is ideal for roasting beef, pork and poultry. The exterior of beef and pork will become very dark, but not

burnt. This is normal. The interior will remain juicy and tender. Poultry will also darken, especially in areas not covered with skin, and it will become crispier than if roasted conventionally.

■ Thaw all frozen foods before cooking using the SLOW

COOKER function.

■ Preheating the oven is not necessary.

■ Cook on a single rack, using rack positions 2 or 3. See

“Positioning Racks and “Bakeware” section.

■ Do not open the oven door often, or leave the door open

when checking foods. If heat loss occurs, cooking time may need to be extended.

■ Cover foods to keep them moist, or use a loose or vented

cover to allow foods to brown and crisp.

■ Roasts can be left uncovered so browning can occur. Cook

time will vary, however, depending on the weight, amount of fat and bone and the shape of the roast.

■ Use a food thermometer and refer to a current food

temperature chart to determine when food is done.

■ Stirring, turning or rearranging the food is not necessary.

To Use :

1. Press SLOW COOKER.

2. Set to HI or LO by pressing the TEMP “up” and “down” arrow

pad.

3. Press START. Timer will begin to count up the time.

4. Press STOP/CLEAR when finished.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, the start pads and BAKE, BROIL, CLEAN, COOK TIME, DELAY START, CLOCK HOUR UP MINUTE UP, TIMER SET will be used for adjusting the oven temperatures. No tones will sound, and the displays will not show messages or temperature changes. The heat icons will appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not turn on or off. The heating elements will not turn on or off immediately after the temperature has been changed.

If a power failure occurs when the Sabbath Mode is set, the oven will return to the OFF mode and will turn off the power to the oven. The oven will stay in the Sabbath Mode until exited.

To Enable the Sabbath Mode (one time only):

Before the Sabbath Mode can be regularly set, the oven must first be enabled with a one time only set up.

1. Open the oven door.

2. Press STOP/CLEAR.

3. Press both the HOUR “up” and “down” arrow pad at the

same time and hold for 5 seconds. “SAb On” will appear on the display.

4. Press START to accept the change. “SAb On” will disappear

from the display.

5. Close the oven door.

Serve Warm

(on some modles)

WARNING

To Disable the Sabbath Mode:

The oven can be disabled of the ability to set the Sabbath Mode by repeating the steps above. “SAb OFF” will appear on the display. When disabled the Sabbath Mode cannot be regularly set until re-enabled.

To Set the Sabbath Mode for use during the Sabbath/ Holidays:

1. Press BAKE.

2. Press the TEMP “up” and “down” arrow pad to enter a

temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

3. Press COOK TIME. Press the HOUR/MIN “up” or “down”

arrow pads to set cooktime.

4. Press DELAY START to set a delayed bake start time

(optional).

5. Press and hold TIMER OFF for 5 seconds. “SAb” will appear

on the display indicating the Sabbath Mode is ready.

6. Press START.

7. To stop cooking, press STOP/CLEAR. To exit the Sabbath

Mode and return to normal oven operation, press and hold TIMER OFF for 5 seconds.

Temperature Change

The oven temperature can be changed when the oven is in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 30 seconds. It may take up to one-half hour for the oven to change temperature.

The following keypads represent temperatures. Use the following chart as a guide.

KEY PAD OVEN TEMPERATURE

BAKE 170°F (77°C)

BROIL 200°F (93°C)

CLEAN 250°F (121°C)

COOK TIME 275°F (135°C)

DELAY START 300°F (149°C)

CLOCK 325°F (163°C)

HOUR “up” 350°F (177°C)

MIN (minute) “up” 375°F (191°C)

TIMER SET 400°F (204°C)

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to one hour.

Serve Warm allows hot cooked foods to stay warm before serving. It can also be used at the end of a timed cook.

To Use :

1. Press SERVE WARM.

2. Set the temperature (optional).

Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 150°F (65°C). The warm range is 100°F-200°F (38°C-93°C).

3. Press START.

4. Press STOP/CLEAR when finished.

To Add to the End of a Set Cook Time:

1. Press BAKE.

2. Set the temperature (optional).

Press the TEMP “up” or “down” arrow pad to set a temperature other than 350°F (177°C).

3. Press COOK TIME.

4. Press the HOUR/MIN “up” or “down” arrow pads to set cook

time.

5. Press SERVE WARM.

A one hour warm time will automatically be set.

6. Set the warm temperature (optional).

Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 150°F (65°C). The warm range is 100°F-200°F (38°C-93°C).

7. Press START.

The display will show the cook time counting down. When cook time ends, the display will show a warming time.

When warming time ends, the oven will automatically shut off and “End” and COOK TIME will show on the display. Four tones will sound and then four 1-second reminder tones will sound every minute thereafter.

8. Press STOP/CLEAR or open the oven door to stop reminder

tones and remove “End” from display. The time of day will return to the display.

OVEN 450°F (232°C)

To Change Temperature:

1. Press the key pad from the chart for 1 second.

2. Press START.

To Add to the End of a Delay Start/Set Cook Time:

1. Press BAKE.

2. Set the temperature (optional).

Press the TEMP “up” or “down” arrow pad to set a temperature other than 350°F (177°C).

3. Press COOK TIME.

Press the HOUR/MIN “up” or “down” arrow pads to set cook time.

4. Press DELAY START.

Press the HOUR/MIN “up” or “down” arrow pads to set the time of day to start cooking.

5. Press SERVE WARM.

A one hour warm time will automatically be set.

6. Set the warm temperature (optional).

Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 150°F (65°C). The warm range is 100°F-200°F (38°C-93°C).

7. Press START.

When the start time is reached, the display will show the cook time counting down. When cook time ends, the display will show a warming time.

8. Press STOP/CLEAR or open the oven door to stop reminder

tones and remove “End” from display. The time of day will return to the display.

Timed Oven Control

The time settings can be changed any time after pressing START by repeating step 3.

When the countdown is complete, the oven will shut off automatically and “End” and COOK TIME will appear on the oven display. Four tones will sound, then four 1-second reminder tones will sound every minute thereafter.

5. Press STOP/CLEAR or open the oven door to remove “End”

from display. The time of day will appear on the display.

To Set a Cook Time and Stop Time [Delay Start]:

1. Press BAKE.

Press the TEMP “up” or “down” arrow pad to set a temperature other than 350°F (177°C).

2. Press COOK TIME.

3. Press the HOUR/MIN “up” or “down” arrow pads to enter the

length of time to cook.

4. Press DELAY START.

5. Press the HOUR/MIN “up” or “down” arrow pads to enter the

time of day to start.

6. Press START.

“DELAY” and the time of day will appear on the oven display. When the start time is reached, the oven will automatically

turn on, display the cook time, and immediately start counting down.

When cook time ends, four tones will sound, then four 1-second reminder tones will sound every minute.

7. Press STOP/CLEAR or open the oven door to remove “End”

from display. The time of day will appear on the display.

To Recall Programmed Timed Settings (displayed for 5 seconds):

To Recall Set Press

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Timed Oven Control allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.

To Set a Cook Time:

Before setting, make sure the clock is set to the correct time of day. See “Clock” section.

1. Press BAKE.

Press the TEMP “up” or “down” arrow pad to set a temperature other than 350°F (177°C).

2. Press COOK TIME.

3. Press the HOUR/MIN “up” or “down” arrow pads to enter the

length of time to cook.

4. Press START.

The cook time will appear on the oven display. The display will count down the baking/roasting time in hours and minutes (if cook time is more than 1 hour), or in minutes and seconds (if cook time is less than 1 hour).

Cook Time COOK TIME*

Delay Start DELAY START

Temperature BAKE

*If cook time has begun, when DELAY START is pressed, the

display will show the time it started. When COOK TIME is pressed, the display will remove the seconds from the remaining countdown time.

To Change Programmed Timed Settings:

To Change Set Press Setting Displayed

Cook Time COOK TIME Press HOUR/MIN

“up/down” arrow Press START

Delay Start* DELAY START Press HOUR/MIN

“up/down” arrow Press START

Temperature BAKE Press TEMP “up/

down” arrow Press START

*Cannot change the set delay start time once it has been

reached.

+ 39 hidden pages

Kenmore 665.9514*, 665.9214*, 665.9515*, 665.9215*, 665.9516* Owner's Manual

Kenmore 665.9514, 665.9214, 665.9515, 665.9215, 665.9516* Owner's Manual