Kenmore 66595829003, 66595825003, 66595825002, 66595824003, 66595824002 Owner’s Manual

...

Self-Cleaning Electric Range

Use & <}a_eC_,

Estufa el_ctrica con autolimpieza

Models, Modelos

665.92002/92004/92012/92014/95002/95004/95012/95014

665"92022/92024/92025/92029/95022/95024/95025/95029

665.92005/92015/92023/95005/95015/95023

665.95822/95823/95824/95825/95829

r J

Super Capacity with ULTRABAKET. System

Capacidad extra con el Sistema ULTRABAKETM

8274078A

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com

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TABLE OF CONTENTS

WE SERVICE WHAT WE SELL .......................................... 3

WARRANTY ......................................................................... 3

RANGE SAFETY ............................................................... 4

The Anti-Tip Bracket .................................................................... 4

PARTS AND FEATURES .................................................. 7

COOKTOP USE ................................................................... 8

Control Knobs .............................................................................. 8

Cooktop Lockout ......................................................................... 8

Radiant Glass ............................................................................... 8

Dual Cooking Zone ...................................................................... 9

SURESIMMER TM .......................................................................... 9

STEADYTEMP TM Warming Zone ............................................... 10

Home Canning ........................................................................... 10

Cookware ................................................................................... 10

ELECTRONIC OVEN CONTROL ................................... 11

Display ........................................................................................ 11

Start/Enter .................................................................................. 11

Off/Cancel .................................................................................. 11

Clock .......................................................................................... 11

Tones .......................................................................................... 11

Fahrenheit and Celsius ............................................................... 12

Timer ........................................................................................... 12

Oven Lockout ............................................................................. 12

Oven Temperature Control ........................................................ 12

BEFORE USING ................................................................ 12

Aluminum Foil ............................................................................. 12

Positioning Racks and Bakeware .............................................. 13

STURDIGLIDE TM Oven Racks .................................................... 13

Bakeware .................................................................................... 13

Meat Thermometer ..................................................................... 14

Oven Vent ................................................................................... 14

OVEN USE ......................................................................... 14

Baking and Roasting .................................................................. 14

Broiling ........................................................................................ 14

RECIPE RECALL TM .................................................................... 15

Serve Warm ................................................................................ 16

Timed Oven Control ................................................................... 17

Using Warm & Ready Drawer .................................................... 17

12-Hour Shut-Off ....................................................................... 18

RANGE CARE .................................................................... 19

Self-Cleaning Cycle .................................................................... 19

General Cleaning ........................................................................ 21

Oven Light .................................................................................. 22

Console Night Light .................................................................... 22

Oven Door .................................................................................. 23

Warming Drawer ........................................................................ 24

Storage Drawer .......................................................................... 24

TROUBLESHOOTING ....................................................... 25

WE SERVICE

WARRANTY

WHAT WE SELL

Your purchase has added value because you can depend on Sears HomeCentraP for service. With over 12,000 trained repair specialists and access to over 4.2 million parts and accessories, we have the tools, parts, knowledge and skills to ensure our pledge: We Service What We Sell.

Sears Maintenance Agreements

Your Kenmore ®appliance is designed, manufactured and tested to provide years of dependable operation. Yet any major appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program, affordably priced.

The Sears Maintenance Agreement

• Is your way to buy tomorrow's service at today's price.

• Eliminates repair bills resulting from normal wear and tear.

• Provides for non-technical and instructional assistance.

• Even if you don't need repairs, provides an annual Preventive Maintenance Check, at your request, to ensure that your appliance is in proper running condition.

Some limitations apply. For more information, call 1-800-827-6655.

For information concerning Sears Canada Maintenance Agreements, call 1-800-361-6665.

FULL ONE-YEAR WARRANTY ON ALL PARTS For one year from the date of purchase, when this range is

installed and operated according to instructions provided in the

Installation Instructions and Use & Care Guide, Sears will repair

this range, free of charge, if defective in material or workmanship.

LIMITED FIVE-YEAR WARRANTY ON RADIANT GLASS

COOKTOP AND COOKTOP COOKING ELEMENTS After the first year and until five years from the date of purchase,

when the range is installed and operated in accordance with the instructions provided in the Installation Instructions and Use & Care Guide, Sears will repair or replace parts for the radiant glass cooktop as listed below due to defective materials or workmanship. Customer assumes any labor costs.

• Cracking of the radiant glass cooktop due to thermal shock

• Wear-off of the pattern on the radiant glass cooktop

• Cracking of the rubber seal between the radiant glass cooktop and the porcelain edge

• Burn-out of any of the radiant glass cooktop cooking elements

WARRANTY RESTRICTION

If the range is subject to other than private family use, the above

warranty coverage is effective for only 90 days.

WARRANTY SERVICE

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE

NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.

This warranty applies only while the product is in use in the United States. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

For Sears warranty information in the United States call 1-800-

469-4663.

Sears, Roebuck and Co.

D/817WA, Hoffman Estates, IL 60179

PRODUCT RECORD

In the space below, record your complete model number, serial

number, and purchase date. You can find this information on the model and serial number label, located as shown in the Parts and

Features section of this book. Have this information available to

help you quickly obtain assistance or service when you contact Sears concerning your appliance.

Model number 6_ ..........

Serial number

Purchase date ............................

Save these instructions and your sales receipt for future reference.

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The range will not tip duringnormal use. However, the range can tip ifyou apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the range, follow basic precautions, including the

following:

• WARNING: TO REDUCE THE RISK OF

TIPPING OF THE RANGE, THE RANGE MUST BE

SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE

INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY

ATTACHED TO FLOOR, AND SLIDE RANGE BACK

SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

• CAUTION: Do not store items of interest to

children in cabinets above a range or on the back- guard of a range - children climbing on the range to

reach items could be seriously injured.

• Proper Installation - Be sure the range is properly installed and grounded by a qualified technician.

• Never Use the Range for Warming or Heating the Room.

• Do Not Leave Children Alone - Children should not be left alone or unattended in area where the range

is in use. They should never be allowed to sit or

stand on any part of the range.

• Wear Proper Apparel - Loose-fitting or hanging

garments should never be worn while using the

range.

• User Servicing - Do not repair or replace any part of

the range unless specifically recommended in the

manual. All other servicing should be referred to a

qualified technician.

• Storage in or on the Range - Flammable materials

should not be stored in an oven or near surface

units.

• Do Not Use Water on Grease Fires - Smother fire or

flame or use dry chemical or foam-type extinguisher.

• Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from

steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface units may be hot even

though they are dark in color. Areas near surface

units may become hot enough to cause burns. During and after use, do not touch, or let clothing or

other flammable materials contact surface units or

areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and surfaces facing the cooktop.

• Use Proper Pan Size - The range is equipped with one or more surface units of different size. Select

utensils having flat bottoms large enough to cover the surface unit heating element. The use of under- sized utensils will expose a portion of the heating

element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner

will also improve efficiency.

• Never Leave Surface Units Unattended at High Heat Settings - Boilover causes smoking and greasy spillovers that may ignite.

• Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans or bowls during

cooking may subject wiring or components under- neath to damage.

• Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as

suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or

fire.

• Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other

glazed utensils are suitable for range-top service without breaking due to the sudden change in

temperature.

• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units - To reduce the

risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil,

the handle of a utensil should be positioned so that it is turned inward, and does not extend over

adjacent surface units.

• Do Not Soak Removable Heating Elements - Heating elements should never be immersed in

water.

• Do Not Cook on Broken Cooktop - If cooktop should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician

immediately.

• Clean Cooktop With Caution - If a wet sponge or cloth is used to wipe spills on a hot cooking area,

be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Use Care When Opening Door - Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers - Build-up of pressure may cause container to burst and result in injury.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

• Keep Oven Vent Ducts Unobstructed.

• Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If rack

must be moved while oven is hot, do not let potholder contact hot heating element in oven.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating

elements may be hot even though they are dark in color. Interior surfaces of an oven become hot

enough to cause burns. During and after use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of oven until they have had sufficient time

to cool. Other surfaces of the appliance may

become hot enough to cause burns - among these surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven

doors.

For self-cleaning ranges -

• Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not

to rub, damage, or move the gasket.

• Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

• Clean Only Parts Listed in Manual.

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils.

For units with ventilating hood -

• Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood or filter.

• When flaming foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and

requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, and toluene.

PARTS AND FEATURES

This manual covers several different models. The range you have )urchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model.

Control Panel

1 2 3 4 5 6

8.....®©

1. EASYGLANCE TM Hot Surface Indicator Light

2. Left Rear Cooking Zone Control

3. Left Front Cooking Zone Control (SURESIMMER TM on some models)

Range

9 10

4. Warm & Ready Warming Drawer Selector Switch

(on some models)

5. Electronic Oven Control

6. STEADYTEMP TM Warming

Zone Control (on some

models)

2 3 4

7. Right Front Cooking Zone

Control (Dual Cooking Zone on some models)

8. Right Rear Cooking Zone Control

9. SURESIMMER Indicator

Light (on some models)

18 14

16 17

10. SURESIMMER Button (on

some models)

11. Cooktop On Indicator Light

1. Oven Vent

2. Cooking Zone

3. Radiant Glass Cooktop

4. SURESlMMER Cooking Zone (on some models)

5. STURDYGLIDE TM Half-Rack (with removable insert -- on

some models)

6. STURDYGLIDE Oven Rack (with integrated handle -- on some models)

7. Anti-Tip Bracket

8. Door Stop Clip

9. Model and Serial Number

Plate (behind left side of

storage drawer)

10. Warm & Ready Warming Drawer (on some

models); Storage Drawer (on some

models)

11. Console Night Light (on

some models)

12. Control Panel

13. STEADYTEMP Warming

Zone (on some models)

14. Dual Cooking Zone (on some models)

15. Automatic Oven Light Switch

16. Self-Clean Latch

17. Broil Element (not shown)

18. Gasket

19. Bake Element

COOKTOP USE

COOKTOP ON Light

The COOKTOP ON indicator light is located on the right side of the control panel. The light will glow when any surface control

knob is turned on. The indicator light will go off when all control knobs have been

turned off, even when one or more surface cooking areas are still hot.

000 ooe O • o o

1 o

!. COOKTOP ON light

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The control knobs can be set anywhere between HI and OFR

Push in and turn to setting. The surface cooking area Iocator

shows which element is turned on. Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

HI • Start food cooking.

• Bring liquid to a boil.

6-8 • Hold a rapid boil. [MED- HI] • Quickly brown or sear food.

5 • Maintain a slow boil. [MED] • Fry or saut_ foods.

• Cook soups, sauces and gravies.

2-4 • Stew or steam food. [MED- LO] • Simmer.

LO • Keep food warm. SURESIMMER TM

4 • For a high simmer or when

• For a low simmer or when using lids.

• Melt chocolate or butter.

simmering without lids.

EASYGLANCE TM Hot Surface Indicator Light The Hot Surface Indicator light is located above the control knob.

Unlike the COOKTOP ON Light, the Easy Glance hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off.

oo_ 1

0 0

1. EASYGLANCE Hot Surface Indicator Light

C oK ,®p Locko : t

The Cooktop Lockout prevents unintended use of the surface cooking areas. When the cooktop is locked out, the surface cooking areas cannot be turned on by the control knobs.

The cooktop will remain locked after a power failure if it was locked before the power failure.

To Lock/Unlock Cooktop: Before using, turn all control knobs to OFF. Press and hold the

TOP keypad for 5 seconds until a single tone and "Loc on" will appear on the display. After 5 seconds, "Loc On" will disappear from the display, and a picture of the cooktop will appear.

Repeat steps above to unlock cooktop. "Loc OFF" will appear on the display for 5 seconds and the picture of the cooktop will disappear from the display.

The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat

level.

Wiping off the cooktop before and after each use will help keep it

REMEMBER: When range is in use or (on some

models) during the Self-Cleaning cycle, the entire

cooktop area may become hot.

information, see "General Cleaning" section.

• Do not store jars or cans above the cooktop. Dropping a

I free from stains and provide the most even heating. For more

heavy or hard object on the cooktop could crack it.

• Do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop,

and the ceramic glass could break when the lid is removed.

• Clean up sugary spills and soils as soon as hot surface

indicator light goes off. If not wiped up while warm, surface pitting can occur.

• Lift pots and pans on and off the cooktop. Sliding pots, pans and skillets that have aluminum or copper bases could leave _ _i_OO_ _O _(_

permanent scratches and marks on the cooktop.

• Do not cook popcorn in prepackaged aluminum containers on the cooktop. It could leave aluminum marks that cannot be removed completely.

• Do not allow objects that could melt, like plastic or aluminum foil, to touch any part of the entire cooktop.

• Do not use the cooktop as a cutting board.

• Use cookware about the same size as the surTace cooking area. Cookware should not extend more than 1 in. (2.5 cm)

outside the area.

1, Dual size (10 in. [25.4 cm])

2, Single size (6 in. [!5,24 em])

The Dual Cooking Zone offers flexibility depending on the size of

the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware.

OOO O •

\ I

x_ _.....................3

% _ J'/

1. Surface Cooking Area

2. Cookware/Canner

3. !" (2.5 era) Maximum Overhang

• Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor cooking results.

• Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While rotating the ruler, no space or light should be visible between it and the

cookware.

• Cookware designed with slightly indented bottoms or small expansion channels can be used.

• Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits

when heated.

• Do not cook foods directly on the cooktop.

1 2

1, Single

2, Dual

Use SINGLE :

Push in and turn the right front control knob clockwise from

the OFF position to the SINGLE zone anywhere between HI and LO.

2. Push in and turn knob to OFF when finished.

Use DUAL :

Push in and turn the right front control knob counterclockwise

from the OFF position to the DUAL zone anywhere between

HI and LO.

2. Push in and turn knob to OFF when finished.

The SURESIMMER feature is an adjustable heat setting for more precise simmering. It is the left front surTace cooking area or element. When the SURESIMMER feature is not on, the left front surface cooking area or element will function as usual.

o08

1, Indicator Light

2. SURESIMMER Setting 3, On/Off Button

To Use:

1. Push the SURESIMMER button to ON.

The light will glow when SURESIMMER is on.

2. Turn and set the left front knob to the SURESIMMER setting between LO and 4.

Food Poisoning Hazard

Do not let food sit for more than one hour before

or after cooking.

Doing so can result in food poisoning or

sickness.

The STEADYTEMP warming zone is used to keep cooked foods warm, and may be used whether the other surface cooking zones are in use or not. It is not recommended for heating cold foods. The warming zone will not glow red like the cooking zones, but the indicator light will glow on the control panel.

Use only cookware and dishes recommended for oven and cooktop use, and that have flat bottoms to make direct contact with the cooktop surface. Use pot holders or oven mitts to

remove oookware. Cover all foods with a lid or aluminum foil. Do not use plastic

wrap to cover food, as it may melt onto the cooktop surface. When warming baked goods, allow a small opening in the cover for moisture to escape.

Food quality may deteriorate if it is kept on the STEADYTEMP warming zone for an extended period of time. For best results, hold food no longer than 30 to 45 minutes. Choose the MIN setting for heat-sensitive and smaller quantities of foods. Choose the MAX setting for liquids and larger quantities of foods. Adjust

as needed.

To Use:

1. Push in and turn the control knob to the desired setting from

MIN to MAX for different levels of heating.

2. Turn to OFF when finished. The warming zone will remain

warm until the hot surface indicator light on the control panel goes off.

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

• Center the canner on the grate or largest surface cooking

area or element. Canners should not extend more than 1 in. (2.5 cm) outside the cooking area.

• Do not place canner on two surface cooking areas, elements

or surface burners at the same time. On ceramic glass models, only use flat-bottomed canners.

On coil element models, the installation of a Canning Unit Kit is recommended. If not installed, the life of the coil element will be shortened. See back cover for ordering instructions.

For more information, contact your local U.S. Government

Agricultural Department Extension Office. Companies who manufacture home canning products can also offer

assistance.

IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well- fitting lid and the material should be of medium-to-heavy

thickness. Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when used as a base it can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A non-stick finish has the same characteristics as its base material. For example,

aluminum cookware with a non-stick finish will take on the properties of aluminum.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for most cooking tasks.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

Ceramic or • Follow manufacturer% instructions. Ceramic glass • Heats slowly, but unevenly.

• Ideal results on low to medium heat

settings.

Copper • Heats very quickly and evenly. Earthenware • Follow manufacturer% instructions.

• Use on low heat settings.

Porcelain • See stainless steel or cast iron. enamel-on- steel or cast iron

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper

on stainless steel provides even

heating.

ELECTRONIC OVEN CONTROL

1. RECIPE RECALL TM (on some models)

2. Display

3. Clock

4. Timer

5. Cooktop Lockout (on some models)/ Cooktop Light (on some models)

2 3

(_ lira

[Ol_ sEr

H_ Nm

8 9 10 11 12

6. Oven Light/Oven Lockout

7. Oven Selectors (SERVE WARM on some models)

8. Serf-Clean SENS-A-CLEAN TM (on some models)

LOGICLEAN TM (on some models) SELECT CLEAN TM (on some models) CLEAN (on some models)

,,,O ,,,O

_,_= 8,==

13 14

9. Temperature Setting

10. Timed Cooking

11. Hour

12. Minute

13. START/ENTER

14. OFF/CANCEL

When power is first supplied to the appliance, everything on the display will light up for 5 seconds. Then the time of day and "PF"

will appear on the display. Any other time "PF" appears, a power failure occurred. To

remove "PF" and to reset the clock, press OFF/CANCEL. When the oven is in use, this display shows time, temperature

and what command pads have been pressed. When the oven is not in use, the display will show the time of day.

The START/ENTER pad begins any oven function. If not pressed within 5 seconds after pressing a pad, "START?" will appear on the display as a reminder. If not pressed within 5 minutes after pressing a pad, the display will show the time of day and the programmed function will be cancelled.

The OFF/CANCEL pad stops any oven function except for the Clock, Timer and Cooktop or Oven Lockouts.

After pressing OFF/CANCEL, the display will show the time of day or, if the minute timer is also being used, the time remaining.

This is a 12 hour clock and does not show a.m. or p.m.

To Set:

1. Press CLOCK.

2. Press the HOUR/MIN "up" or "down" arrow pads until the

correct time of day shows on the display.

3. Press CLOCK or START/ENTER.

Tones are audible signals, indicating the following: One tone

• Valid pad press

• Oven is preheating, or has been preheated

• Function has been entered

Three tones

• Invalid pad press

Four tones

• End-of-cycle

• Reminder, repeating each minute after the end-of-cycle tones

Error Tones

Error tones indicate a problem with the electronic oven control.

An error code will appear in the display.

Tone Volume The volume can be adjusted between high and low.

To Change: Press and hold DELAY START for 5 seconds. A short tone will sound and either "Snd HI" or "Snd Lo" will appear on the

display. Press and hold DELAY START again for 5 seconds to change to desired setting.

To remove "Snd on", "Snd OFF", "rEP on", "rEP off", "Snd HI" or "Snd Lo" press any pad, and the keyed function will appear on the display.

Reminder Tones

Reminder tones are four 1-second tones which indicate that the

set time has expired for a timer or a timed oven control function.

Timer

To Turn Tones Off/On: Press and hold SET for 5 seconds. A short tone wtl sound and "rEP OFF" will appear on the display.

Repeat to turn back on.

Timed Cooking To Turn Tones Off/On: Press and hold COOK TIME. A short tone

wll sound and "Snd OFF" will appear on the display. Repeat to turn back on.

The temperature is preset at Fahrenheit, but can be changed to Celsius.

To Change: Press and hold BROIL for 5 seconds. A short tone will sound and the temperatures displayed will switch to "°C".

Repeat to change back to Fahrenheit.

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. The Timer does not start

or stop the oven.

To Set:

1. PressTIMER SET.

2. Press the HOUR/MIN "up" or "down" arrow pads until the correct length of time shows on the display.

3. Press START/ENTER or TIMER SET. The Timer will begin counting down after the Timer is started.

The display will count down in hours and minutes if remaining time is one hour or more, and in minutes and seconds if

remaining time is less than one hour. When the set time ends, four 1-second tones, if enabled, will

sound, then reminder tones will sound every minute.

4. Press TIMER OFF anytime to cancel the Timer and/or stop reminder tones.

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or

burner cycling may give incorrect readings. The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or

Celsius. A minus sign means the oven will cook cooler by the adjustment

amount. No sign means the oven will cook warmer by the adjustment amount. Use the following chart as a guide.

ADJUSTMENT °F COOKS FOOD (ADJUSTMENT °C)

10°F (5°0) ...a little more

20°F (1O°C) ...moderately more

30°F (15°0) ...much more

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°0) ...much less

To Adjust Oven Temperature Calibralon:

1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example, "0° CAL".

2. Press the TEMP "up" or "down" arrow pad to increase or to decrease the temperature in 10° F (5° C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15° C).

3. Press START/ENTER.

L,OOkO £

The Oven Lockout prevents unintended use of the control panel command keypads. The oven can only be locked out when the

oven is not in use or the oven control has not been set. The oven will remain locked out after a power failure if it was

locked before the power failure.

To Enable/Disable Oven Lockout:

Press and hold OVEN for 5 seconds. A single tone will sound and "Loc on" will appear on the display. After 5 seconds, "Loc on" will disappear from the display, and "Loc" and a picture of a lock will appear.

Three tones will sound when the oven is locked and any command pad other than CLOCK, TIMER, START/ENTER, OFF/ CANCEL or OVEN has been pressed.

To unlock oven, press and hold OVEN for 5 seconds. "Loc OFF" will appear on the display and a picture of a lock will disappear from the display.

BEFORE USING

Odors are normal when the range is new. This happens the first time the oven is used or when the oven is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given oft. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well ventilated room.

IMPORTANT.' Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the

oven bottom finish.

• Do not cover entire rack with foil because air must be able to move freely for best cooking results.

• To catch spills, place foil on rack below dish. Make sure foil is

at least 1 in. (2.5 cm) larger than the dish and that it is turned

up at the edges.

@;_ _,_,%o _ '_F_ _¸ @ _ _: _'@

IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain

finish.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a

rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

FOOD RACK POSITION

Frozen pies, large roasts, turkeys, 1 or 2 angel food cakes

Half-Rack with Removable Insert

The half-rack with removable insert is a space maximizer. When the two are attached, they make a full rack. The insert can also be used on the counter for a cooling rack.

Do not place more than 25 pounds (11.4 kg) on the half-rack.

1 ............................_ ........................ 2

1. Half-Rack

2, Removable Insert

To Position Racks:

1. Place a full rack on position 1 or 2, and the half-rack on

position 3 or 4.

2. Place large items on the right side of the full rack.

3. Place deeper, covered dishes on the left side of the full rack.

4. Place shallow dishes on the half-rack.

5. When finished cooking, carefully remove items.

Bundt cakes, most quick breads, 2 yeast breads, casseroles, meats

Cookies, biscuits, muffins, cakes, 2 or 3 non-frozen pies

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBEROF POSITION ON RACK PAN(S)

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure

that no bakeware piece is directly over another.

Sq d D GLDS, acks

Rack with Integrated Handle The integrated handle area makes pulling out the rack easy. The

opening is large enough for a potholder or oven mitt.

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS

RESULTS

Light colored • Use temperature and time aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum • and other

bakeware with dark, dull and/or •

non-stick finish •

• Brown, crisp crusts

Insulated cookie • Place in the bottom third of oven. sheets or baking • May need to increase baking time.

pans

• Little or no

bottom browning

May need to reduce baking

temperatures 25°F (15°C).

Use suggested baking time. For pies, breads and casseroles, use

temperature recommended in

recipe.

• Place rack in center of oven.

BAKEWARE/ RECOMMENDATIONS

RESULTS

Stainless steel • May need to increase baking time.

• Light, golden crusts

• Uneven

browning

OVEN USE

I O_lI!illl']_jI

Stoneware

• Crisp crusts

Ovenproof glassware, ceramic glass or

ceramic

• Brown, crisp crusts

On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance.

• Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

• After reading the thermometer once, push it into the meat 1/2in. (1.25 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

• Check all meat in two or three places.

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Doing so will cause poor air

circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the

oven vent.

• Follow manufacturer's instructions.

• May need to reduce baking temperatures 25°F (15°C).

!. Oven Vent

!, Broil element

2. Bake element

ULTRABAKE TM Temperature Management System

The ULTRABAKE system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature

range for optimal cooking results. The bake and broil elements cycle on and off in intervals. This feature is automatically

activated when the oven is in use.

To Bake or Roast: Before baking and roasting, position the racks according to the

"Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven to preheat before putting food

in, unless recommended in the recipe.

1. Press BAKE. Press the TEMP "up" or "down" arrow pad to enter a

temperature other than 350°F (175°C). The bake range can be set between 170°F and 500°F (75°C and 260°C).

2. Press START/ENTER.

A preheat time will count down and "PrE HEAt" will appear on the oven display if the actual oven temperature is under

1700F (75°C).

When the actual oven temperature reaches 1700F (75°0), the timer will continue counting down. The temperature setting can be changed any time after pressing START/ENTER.

While the oven is in the preheat mode, the set temperature can be seen for 5 seconds by pressing BAKE.

When the set temperature is reached, if tones are enabled, one tone will sound.

3. Press OFF/CANCEL when finished cooking.

Use only the broiler pan and grid provided with the range. It is

designed to drain juices and help prevent spatter and smoke.

For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier

cleaning. Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to prevent curling.

Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Broiling uses direct radiant heat to cook food. Before broiling, position rack according to Broiling chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in

the center of the oven rack.

To Broil:

1. Open oven door to the broil stop position to ensure proper broiling temperature.

2. Press BROIL.

3. Press START/ENTER. The temperature setting can be changed any time before or

after pressing START/ENTER.

4. Press OFF/CANCEL when finished.

Precision Broiling

Precision Broiling allows more precise temperature control while cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

To Precision Broil:

1. Press BROIL.

2. Press the TEMP "down" arrow pad to lower the temperature in 5°F amounts. The broil range is 309°F to 509°F (150°C to 260°C).

3. Press START/ENTER.

4. Press OFF/CANCEL when finished.

TOTAL

FOOD POSITION TEMP

*Ground meat patties

3/4in. (2 cm) 4 5OO°F 13-14 7-8 thick (260°C)

well done

Pork chops

1 in. (2.5 cm) 3 450°F 15-16 11-12

thick (230°C)

Ham slice [precooked] 4 500°F 8-10 4-5

1/2in. (1.25 cm) (260°C)

thick

Frankfurters 4 5OO°F 5-7 3-4

Lamb chops 1 in. (2.5 cm) 4 490°F 12-14 7-8

thick (205°C)

Chicken bone-in pieces 2 425°F 23-26 18-22

boneless 4 (220°C) 11-16 11-16

Fish 1/2in. (1.25 cm) 4 350°F 8-10 4-5

thick (175°C)

1 in. (2.5 cm) 3 450°F 18-19 11-14

thick (230°C)

* Place up to 9 patties, equally spaced, on broiler pan grid.

RACK MINUTES

Side1 Side2

(260°C)

BROILING CHART For best results, place food 3 in. (7 cm) or more from the broil

element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section.

TOTAL

FOOD POSITION TEMP

Steak

1 in. (2.5 cm) thick

medium rare 4 500°F 13-17 6-7 medium 4 (260°C) 14-15 7-8

well done 4 16-18 8-9

Steak

1I/2in. (3.8 cm) 3 475°F 20-22 17-20 thick (245°C) well done

Flank Steak 1I/2in. (3.8 cm) 4 475°F 12-13 7-8 thick (245°C)

well done

RACK MINUTES

Side 1 Side2

RECIPE RECALL makes cooking favorite foods faster and easier.

The temperatures and times have been chosen to cover a variety of choices in each food category. Cooking times are adjustable

for individual recipes and can be saved. Temperatures can be changed but not saved. When changed, the display will not show

"PrEHEAt" while the oven is preheating.

If recipe recommends no preheat is needed, put food in oven.

Use the following chart as a guide when using RECIPE RECALL:

Keypad Set Preset Time

Temperature

MEATS/POULTRY* 325°F (165°0) 1 hour

3 lb. (48 oz.)

CASSEROLES* 350°F (175°0) 45 minutes 2 qt. (4 pt.)

COOKIES 375°F (190°0) 10 minutes

PIZZA 4OO°F(205°0) 20 minutes

*The MEATS/POULTRY and CASSEROLES functions do not have a programmed pre-heat. If your recipe suggests you pre-heat before cooking meats, poultry or casseroles, pre-heat using the

BAKE function. Once the pre-heat temperature has been reached, cancel BAKE and select MEATS/POULTRY or CASSEROLES function.

To Use RECIPE RECALL:

1. Press one of the four keypads MEATS POULTRY,

CASSEROLES, COOKIES or PIZZA.

2. Press START/ENTER The cook time can be changed after pressing START/ENTER,

by pressing the HOUR/MIN pads. The oven will finish cooking with the new time.

When cook time ends, the oven will automatically shut off. "End" and COOK TIME will appear on the display. Four tones will sound, then four 1-second reminder tones will sound every minute after.

COOKIES and PIZZA keypads include a preheat. When the preheat ends, a single tone will sound and the cooking time will appear counting down on the display.

3. Press OFF/CANCEL or open the oven door to stop reminder tones and remove "End" from display. The time of day will appear on the display.

To Change Preset Cook Time: The length of cooking time for each of the 4 keypads can be

changed, and the range will store the new information for the next use.

1. Press one of the four keypads MEATS POULTRY, CASSEROLES, COOKIES or PIZZA.

2. Press the HOUR/MIN "up" or "down" arrow pads until the length of cooking time shows on the display.

3. Press same pad selected in step 1 to save the change for the next use.

A single tone will sound.

4. Press OFF/CANCEL if only changing the stored preset cook time. Press START/ENTER if proceeding to cook with new set

cook time.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or

sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to one hour.

Serve Warm allows hot cooked foods to stay warm before serving. It can also be used at the end of a timed cook.

To Use:

1. Press SERVE WARM.

2. Set the temperature (optional).

Press the TEMP "up" or "down" arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 150°F (65°C). The warm range is IO0°F-2OO°F (35°c-9g°c).

3. Press START/ENTER.

4. Press OFF/CANCEL when finished.

To Add to the End of a Set Cook Time:

1. Press BAKE.

2. Set the temperature (optional).

Press the TEMP "up" or "down" arrow pad to set a

temperature other than 350°F (175°C).

3. Press COOK TIME.

4. Press the HOUR/MIN "up" or "down" arrow pads to set cook time.

5. Press SERVE WARM. A one hour warm time will automatically be set.

6. Set the warm temperature (optional).

Press the TEMP "up" or "down" arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set atemperature other than 150°F (65°C). The warm range is 100°F-200°F (35°c-9g°c).

7. Press START/ENTER. The display will show the cook time counting down. When

cook time ends, the display will show a warming time. When warming time ends, the oven will automatically shut off

and "End" and COOK TIME will show on the display. Four tones will sound and then four 1-second reminder tones will

sound every minute thereafter.

8. Press OFF/CANCEL or open the oven door to stop reminder tones and remove "End" from display. The time of day will

return to the display.

To Add to the End of a Delay Start/Set Cook Time:

1. Press BAKE.

2. Set the temperature (optional).

Press the TEMP "up" or "down" arrow pad to set a

temperature other than 350°F (175°C).

3. Press COOK TIME.

Press the HOUR/MIN "up" or "down" arrow pads to set cook

time.

4. Press DELAY START.

Press the HOUR/MIN "up" or "down" arrow pads to set the

time of day to start cooking.

5. Press SERVE WARM. A one hour warm time will automatically be set.

6. Set the warm temperature (optiona 0.

Press the TEMP "up" or "down" arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set atemperature other than 150°F (65°C). The warm range is 100°F-200°F (35°c-9g°c).

7. Press START/ENTER. When the start time is reached, the display will show the cook

time counting down. When cook time ends, the display will show a warming time.

When warming time ends, the oven will automatically shut off and "End" and COOK TIME will show on the display. Four

tones will sound and then four 1-second reminder tones will sound every minute thereafter.

8. Press OFF/CANCEL or open the oven door to stop reminder tones and remove "End" from display. The time of day will

return to the display.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or

sickness.

The Timed Oven Control allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off

automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.

To Set a Cook Time:

Before setting, make sure the clock is set to the correct time of day. See "Clock" section.

1. Press BAKE. Press the TEMP "up" or "down" arrow pad to set a

temperature other than 350°F (175°C).

2. Press COOK TIME.

3. Press the HOUR/MIN "up" or "down" arrow pads to enter the length of time to cook.

4. Press START/ENTER. The cooktime will appear on the oven display. The display will

count down the baking/roasting time in hours and minutes (if cook time is more than 1 hour), or in minutes and seconds (if cook time is less than 1 hour).

The time settings can be changed any time after pressing START/ENTER by repeating step 3.

When the countdown is complete, the oven will shut off automatically and "End" and COOK TIME will appear on the oven display.

Four tones will sound, then four 1-second reminder tones will sound every minute thereafter.

5. Press OFF/CANCEL or open the oven door to remove "End" from display. The time of day will appear on the display.

To Set a Cook Time and Stop Time [Delay Start]:

1. Press BAKE. Press the TEMP "up" or "down" arrow pad to set a

temperature other than 350°F (175]°C).

2. Press COOK TIME.

3. Press the HOUR/MIN "up" or "down" arrow pads to enter the length of time to cook.

4. Press DELAY START.

5. Press the HOUR/MIN "up" or "down" arrow pads to enter the time of day to start.

6. Press START/ENTER. "DELAY" and the time of day will appear on the oven display.

When the start time is reached, the oven will automatically turn on, display the cook time, and immediately start counting down.

When cooking time ends, four tones will sound, then four 1- second reminder tones will sound every minute.

7. Press OFF/CANCEL or open the oven door to remove "End" from display. The time of day will appear on the display.

To Recall Programmed Timed Settings (displayed for 5 seconds):

To Recall Set Press

Cook Time COOK TIME*

Delay Start DELAY START

Temperature BAKE

*If cook time has begun, when DELAY START is pressed, the display will show the time it started. When COOK TIME is pressed, the display will remove the seconds from the remaining

countdown time.

To Change Programmed Timed Settings:

To Change Set Press Setting Displayed

Cook Time COOK TIME Press HOUR/MIN

"up/down" arrow

Press START/ ENTER

Delay Start* DELAY START

Temperature BAKE Press TEMP "up/

*Cannot change the set delay start time once it has been reached.

Press HOUR/MIN

"up/down" arrow

Press START/ ENTER

down" arrow

Press START/ ENTER

Food Poisoning Hazard

Do not let food sit for more than one hour before

or after cooking.

Doing so can result in food poisoning or

sickness.

The Warm & Ready warming drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for

warming breads and pastries. The warming drawer comes with a rack that may be used in two

positions, or not at all.

Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than one hour. For smaller quantities or heat-sensitive foods (such as eggs), do not hold longer than 30 minutes.

+ 39 hidden pages

Kenmore 66595829003, 66595825003, 66595825002, 66595824003, 66595824002 Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual