Kenmore 66575969300, 66575964300, 66575963300, 66575962300 Owner’s Manual

Self-Cleaning Dual Fuel Gas Range

Estufa de gas a doble combustible con autolimpieza

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Model/Modelo 665.7596#

# = color number, nQmero de color

I_ = =:"'W0

To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference.

Para el instalador : Favor de dejar este manual de instruccciones con las unidad. Para el consumidor : Favor de leer y guardar este manual para futuras referencias.

Super Capacity with ULTRABAKE System Capacidad extra con el Sistema ULTRABAKE TM

9755739 Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www, sears,com

TABLE OF CONTENTS

INDICE

PROTECTION AGREEMENTS ....................................................... 3

Inthe U.S.A................................................................................... 3

WARRANTY ..................................................................................... 3

RANGE SAFETY ............................................................................. .4

The Anti-Tip Bracket ..................................................................... 5

PARTS AND FEATURES ................................................................ 6

COOKTOP USE ............................................................................... 7

Control Knobs .............................................................................. 7

Cooktop Lockout.......................................................................... 7

Sealed Surface Burners ............................................................... 7

SURESlMMER TM .......................................................................... 8

Home Canning .............................................................................. 8

Cookware ..................................................................................... 8

ELECTRONIC OVEN CONTROL ................................................... 9

Display .......................................................................................... 9

Start .............................................................................................. 9

Stop/Clear ..................................................................................... 9

Clock ............................................................................................. 9

Tones ............................................................................................ 9

Fahrenheit and Celsius .............................................................. 10

Timer .......................................................................................... 10

Add Minute ................................................................................ 10

Oven Temperature Control ........................................................ 10

Oven and Warm & Ready Drawer Lockout ............................... 10

OVEN USE .................................................................................... 11

Aluminum Foil ............................................................................ 11

Positioning Racks and Bakeware ............................................. 11

STURDIGLIDE TM Oven Racks ................................................... 11

Oven Vent .................................................................................. 12

Bakeware ................................................................................... 12

Bake ........................................................................................... 12

Broil ............................................................................................ 12

RECIPE RECALL TM

with Slow Cooker Function ....................................................... 13

Sabbath Mode ........................................................................... 14

Serve Warm ............................................................................... 15

Timed Oven Control .................................................................. 15

Using Warm & Ready Drawer ................................................... 16

12-Bour Shutoff ......................................................................... 17

RANGE CARE .............................................................................. 18

Self-Cleaning Cycle ................................................................... 18

General Cleaning ....................................................................... 19

Oven Light ................................................................................. 20

Oven Door ................................................................................. 20

Warming Drawer ........................................................................ 21

TROUBLESHOOTING .................................................................. 21

CONTRATOS DE PROTECCI(_N ................................................ 24

En los EE.UU ............................................................................. 24

GARANT|A .................................................................................... 24

SEGURIDAD DE LA ESTUFA ...................................................... 25

El soporte antivuelco ................................................................. 26

PARTES Y CARACTER|STICAS ................................................. 27

USO DE LA SUPERFICIE DE COCCI(SN ................................... 28

Perillas de control ...................................................................... 28

Bloqueo de la superficie de coccidn ......................................... 28

Quemadores exteriores sellados ............................................... 29

SURESlMMER TM ....................................................................... 30

Preparaci6n de alimentos caseros enlatados ........................... 30

Utensilios de cocina .................................................................. 30

CONTROL ELECTR(_NICO DEL HORNO .................................. 31

Pantalla ...................................................................................... 31

Inicio ........................................................................................... 31

Detener/Despejar ....................................................................... 31

Reloj ........................................................................................... 31

Sefiales audibles ........................................................................ 31

Fahrenheit y centigrados ........................................................... 32

Temporizador ............................................................................. 32

C6mo agregar minutos .............................................................. 32

Control de temperatura del homo ............................................. 32

Bloqueo del homo y del caj6n

de calentamiento Caliente y Listo ............................................. 32

USO DEL HORNO ........................................................................ 33

Papel de aluminio ...................................................................... 33

Posici6n de las parrillas y los utensilios para hornear .............. 33

Parrillas del homo STURDIGLIDE TM .......................................... 33

Ducto de escape del homo ....................................................... 34

Utensilios para hornear .............................................................. 34

Homear ...................................................................................... 34

C6mo asar ................................................................................. 34

RECIPE RECALL TM

Con funci6n de cocimiento lento .............................................. 35

Modo de descanso .................................................................... 36

Servir caliente ............................................................................ 37

Control temporizado del homo ................................................. 38

C6mo usar el caj6n de Caliente y Listo .................................... 39

Apagado despu_s de 12 horas ................................................. 40

CUIDADO DE LA ESTUFA .......................................................... 41

Ciclo de autolimpieza ................................................................ 41

Limpieza general ........................................................................ 42

Luz del homo ............................................................................. 43

Puerfa del homo ........................................................................ 43

Gaveta calentadora ................................................................... 44

DIAGN(_STICO DE PROBLEMAS ............................................... 45

PROTECTION

WARRANTY

AGREEMENTS

/ st/seU S o

Master Protection Agreements

Congratulations on making a smart purchase. Your new

Kenmore ®appliance is designed and manufactured for years of

dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when

having a Master Protection Agreement can save you money and aggravation.

Purchase a Master Protection Agreement now and protect yourself from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life of your new appliance. Here's what's included in the Agreement:

Expert service by our 12,000 professional repair specialists

_/Unlimited service and no charge for parts and labor on all

covered repairs

=/"No-lemon" guarantee - replacement of your covered

product if four or more product failures occur within twelve months

Product replacement if your covered product can't be fixed

=/Annual Preventive Maintenance Check at your request - no

extra charge Fast help by phone - phone support from a Sears technician

on products requiring in-home repair, plus convenient repair scheduling

Power surge protection against electrical damage due to power fluctuations

Rental reimbursement if repair of your covered product takes longer than promised

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or

night, or schedule a service appointment online. Sears has over 12,000 professional repair specialists, who have

access to over 4.5 million quality parts and accessories. That's the kind of professionalism you can count on to help prolong the

life of your new purchase for years to come. Purchase your

Master Protection Agreement today!

Some limitations and exclusions apply. For prices and information, call 1-800-827-6655.

FULL ONE-YEAR WARRANTY ON ALL PARTS

For one year from the date of purchase, when this range is

installed and operated according to instructions provided in the

Installation Instructions and Use & Care Guide, Sears will repair

this range, free of charge, if defective in material or workmanship.

WARRANTY RESTRICTION

If the range is subject to other than private family use, the above

warranty coverage is effective for only 90 days.

WARRANTY SERVICE

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE

NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.

This warranty applies only while the product is in use in the

United States. This warranty gives you specific legal rights and

you may also have other rights which vary from state to state.

For Sears warranty information in the United States call 1-800-

469-4663.

Sears, Roebuck and Co.

D/817WA, Hoffman Estates, IL 60179

PRODUCT RECORD

In the space below, record your complete model number, serial

number, and purchase date. You can find this information on the model and serial number label, located as shown in the Parts and

Features section of this book. Have this information available to

help you quickly obtain assistance or service when you contact Sears concerning your appliance.

Model number 665.

Serial number

Purchase date

Save these instructions and your sales receipt for future reference.

Sears Installation Service

For Sears professional installation of home appliances, garage

door openers, water heaters, and other major home items, in the

U.S.A. call 1-800-4-MY-HOME ®.

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This symbol alerts you to potential hazards that can kill or hurt you and others.

l_ his is the safety alert symbol.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean:

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

may result causing property damage, personal injury or death.

I ARNING: If the information in this manual is not followed exactly, a fire or explosion

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and

requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithoutthe anti-tipbracketfasteneddownproperly.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the range, follow basic precautions, including the

following:

• WARNING: TO REDUCE THE RISK OF

TIPPING OF THE RANGE,THE RANGE MUST

BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE

FORWARD. LOOK FOR THE ANTI-TIP BRACKET SECURELY ATTACHED TO WALL BEHIND

RANGE. SLIDE RANGE COMPLETELY BACK, SO ANTI-TIP BRACKET IS OVER REAR BRACE

OF RANGE.

• CAUTION: Do not store items of interest to

children in cabinets above a range or on the backguard of a range - children climbing on the

range to reach items could be seriously injured.

• Proper Installation - The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70.Be sure the range is properly installed and grounded by a

qualified technician.

• Disconnect the electrical supply before servicing the appliance.

• Never Use the Range for Warming or Heating the

Room.

• Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the

doors or drawers.

• Maintenance - Keep range area clear and free from combustible materials, gasoline, and other flammable

vapors and liquids.

• Storage in or on the Range - Flammable materials should not be stored in an oven or near surface units.

• Top burner flame size should be adjusted so it does

not extend beyond the edge of the cooking utensil.

For self-cleaning ranges -

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive spillage

before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

Control Panel

PARTS AND FEATURES

1 2

1. Surface Burner Indicator

2. Left Rear Burner Control

Range

3. Left Front Burner Control (Power Burner)

4. Right Front Burner Control

I \\\

5 6

5. Right Rear Burner Control (SURESIMMER TM)

6. Warm & Ready Selector Switch

1. Oven Vent

2. Sealed Surface Burner

3. Burner Grate System 4, Power Burner

5, Anti-Tip Bracket

& Door Stop clip

7, Model and Serial Number Plate

(behind/eft side of warming drawer)

8. Warm & Ready Warming Drawer 9, Ceoktop Hot Indicator Light

Location

///I

10. Electronic Oven Control

11. SURESIMMER Burner

12. Control Panel

13. Automatic Oven Light Switch

14. Broil Element (not shown)

15 STURDIGLIDE TM Half Rack

with removable insert

16. Door Gasket

17. STURDIGLIDE Oven Rack with integrated handle

18. Bake Element

COOKTOP USE

Power Burner

The left front burner is designed to give ultra-high power when it is turned to HI. It can be used to rapidly bring liquid to a boil and to cook large quantities of food. On some models both front

burners are Power Burners.

Cooktop Hot Indicator Light The cooktop hot indicator light is located on the control console.

This indicator light will glow red as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is

turned off.

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

Electric igniters automatically light the surface burners when

control knobs are turned to LITE. Before setting a control knob, place filled cookware onto the grate. Do not operate a burner

using empty cookware or while the grate is vacant.

To Set:

1. Push in and turn knob counterclockwise to LITE. All four

surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.

2. Turn knob anywhere between HI and LO. Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE LITE • Light the burner,

HI • Start food cooking.

• Bring liquid to a boil.

Ceek; op

The Cooktop Lockout prevents unintended use of the surface burners. When the cooktop is locked out, the surface burners

cannot be turned on by the control knobs. When power is first supplied to the range, or if the range loses

power, the surface burners will be in the Cooktop Lockout position. The surface burners cannot be activated until power is

restored to the range and (or) the Cooktop Lockout is disengaged.

To Lock/Unlock Coektep:

Before using, turn all control knobs to OFF. Press and hold the TOP keypad for 5 seconds until a single tone and "Loc on" will appear on the display. After 5 seconds, "Loc On" will disappear

from the display, and a picture of the cooktop will appear.

Repeat to unlock cooktop. "Loc OFF" will appear on the display for 5 seconds and the picture of the cooktop will disappear from

the display.

'¢ _C ; "f

Mid-range • Hold a rapid boil. (between HI and LO) • Quickly brown or sear food.

• To fry chicken.

• Maintain a slow boil.

• Fry or saute foods.

• Cook soups, sauces and gravies.

LO • Keep food warm.

• To simmer.

Power Burner • Provide highest heat setting (left front burner)

SURESIMMER TM • Provide lowest simmer/heat setting.

(right rear burner) • Melt chocolate or butter,

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire

cooktop area may become hot.

I .......... 5

1. Burner cap

2. Burner base

3. Alignment pins

4. Igniter

5. Gas tube opening

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

surface burner. A clean burner cap will help prevent poor ignition and uneven flames. Always clean the burner cap after a spillover

I Burner cap: Always keep the burner cap in place when using a

and routinely remove and clean the caps according to the "General Cleaning" section.

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from spillovers by always using a burner cap.

1. 1-1 ½in. (25-38 ram)

2. Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean: IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a Sears trained repair specialist.

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

• Center the canner on the grate or largest surface cooking area or element. Canners should not extend more than 1 in.

(2.5 cm) outside the cooking area.

• Do not place canner on two surface cooking areas, elements or surface burners at the same time.

• For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well-

fitting lid and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware matedal is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the properties of aluminum.

Use the following chart as a guide for cookware material

characteristics.

4. Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

1. Incorrect

2. Correct

5. Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself, but contact a trained repair specialist.

The SURESIMMER burner is an adjustable heat setting for more precise simmering and low temperature cooking. It is the right

rear burner.

To Use:

1. Push the right rear burner control knob in and turn counter-

clockwise to "LITE," then to "LO."

2. Push in and turn knob to OFF when finished.

COOKWARE CHARACTERISTICS Aluminum • Heatsquickly and evenly.

• Suitable for all types of cocking.

• Medium or heavy thickness is bestfor mostcooking tasks.

Cast iron • Heats slowly and evenly

• Good for browning and frying.

• Maintains heat for stow cooking.

Ceramic or • Follow manufacturer's instructions. Ceramic glass • Heats s_owly, but unevenly.

• Ideal results on low to medium heat

settings.

Copper • Heats very quickly and evenly. Earthenware • Follow manufacturer's instructions.

• Use on _ow heat settings.

Porcelain enamel* • See stainless steel or cast iron on-steel or cast

iron

Stainless steel • Heatsquickly, but unevenly.

• A core or base of aluminum orcopper on

stainless steel provides evenheating.

ELECTRONIC OVEN CONTROL

3 4 5 6 7

®.°

Et,,= _

9 10 11 12 13 14 15 16

1. RECIPE RECALL TM

2. Slow Cooker

3. Display

4. Add 1 Minute 5, Timer

6, Cooktop Lockout (Cooktop Light)

When power is first supplied to the appliance, make sure the surface burners are in the OFF position. Everything on the display will light up for 5 seconds. Then the time, "PF" will appear on the display.

Any other time "PF" appears, a power failure occurred. To remove "PF" and to reset the clock, press STOP/CANCEL.

When the oven is in use, this display shows time, temperature and what command pads have been pressed.

When the oven is not in use, the display will show the time of day.

The START pad begins any function, if the START pad is not touched after touching another pad, "START?" will appear in the

display.

If cooking is interrupted, touching START will resume the preset

cycle.

The STOP/CLEAR pad clears any incorrect command and cancels any program during cooking. It will not erase the time of day.

The oven will also turn off when the door is opened. Close the door and touch START to resume the cycle.

7. Oven Light/Oven Lockout

8. Oven Selectors (SERVE WARM)

9. LOGI-CLEAN TM

10. Temperature Setting

11. Ttmed Cooking

12. C_ck

13. Hour

14. Minu_

15. S_d

16. Stop/Clear

This is a 12-hour clock and does not show a.m. or p.m.

To Set:

1. Press CLOCK.

2. Press the HOUR/MIN "up" or "down" arrow pads until the correct time of day shows on the display.

Press CLOCK or START.

Tones are audible signals, indicating the following:

One tone

• Valid pad press

• Oven is preheating, or has been preheated

• Function has been entered

Three tones

• Invalid pad press

Four tones

• End of cycle

• Reminder, repeating each minute after the end-of-cycle tones

Error Tones

Error tones indicate a problem with the electronic oven control.

An error code will appear in the display.

Tone Volume

The volume can be adjusted between high and low.

ToChange:PressandholdDELAYSTARTfor5seconds.Ashor_ tonewillsoundandeither "Snd HI" or "Snd Lo" will appear on the

display. Press and hold DELAY START again for 5 seconds to change to desired setting.

To remove "Snd on," "Snd OFF," "rEP on," "rEP off," "Snd HI" or "Snd Lo" press any pad, and the keyed function will appear on the display.

Reminder Tones

Reminder tones are four 1-second tones which indicate that the

set time has expired for a timer or a timed oven control function.

Timer To Turn Tones Off/On: Press and hold SET for 5 seconds. A

shor_ tone will sound and "rEP OFF" will appear on the display.

Repeat to turn back on.

Timed Cooking To Turn Tones Off/On: Press and hold COOK TIME. A short tone

will sound and "Snd OFF" will appear on the display. Repeat to turn back on.

The temperature is preset at Fahrenheit, but can be changed to Celsius.

To Change: Press and hold BROIL for 5 seconds. A short tone will sound and the temperatures displayed will switch to "°C."

Repeat to change back to Fahrenheit.

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or

burner cycling may give incorrect readings. The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or

Celsius. A minus sign means the oven will cook cooler by the adjustment

amount. No sign means the oven will cook warmer by the adjustment amount. Use the following chart as a guide.

ADJUSTMENT °F COOKS FOOD (ADJUSTMENT °C)

10°F (5°C) ...a little more

20°F (10°C) ...moderately more

30°F (15°C) ...much more

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. The Timer does not start

or stop the oven.

To Set:

1. PressTIMER SET.

2. Press the HOUR/MIN "up" or "down" arrow pads until the correct length of time shows on the display.

3. Press TIMER SET. The Timer will begin counting down after the Timer is started.

The display will count down in hours and minutes if remaining time is one hour or more, and in minutes and seconds if

remaining time is less than one hour. When the set time ends, four 1-second tones, if enabled, will

sound, then reminder tones will sound every minute.

4. Press TIMER OFF anytime to cancel the Timer and/or stop reminder tones.

Cook time may be added in 1-minute increments, up to 99 minutes, by touching the ADD 1 MIN pad.

Touching ADD 1 MIN during a cook cycle will add 1 minute of cook time at the current cook power.

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example, "0° CAL."

2. Press the TEMP "up" or "down" arrow pad to increase or to decrease the temperature in 10°F (5°C) amounts. The

adjustment can be set between 30°F (15°C) and -30°F (-15°C).

3. Press START.

Warn: & Ready l) 'sw J

The Oven Lockout prevents unintended use of the control panel command keypads. The oven and warming drawer can only be

locked out when the oven is not in use or the oven control has not been set.

The oven will remain locked out after a power failure if it was locked before the power failure.

To Enable/Disable Oven Lockout:

Press and hold OVEN for 5 seconds. A single tone will sound,

and "Loc on" and a lock icon will appear on the display. After 5 seconds, "Loc on" will disappear from the display and "Loc" will

appear. Three tones will sound when the oven is locked and any

command pad other than CLOCK, TIMER, START, STOP/CLEAR or OVEN has been pressed.

To unlock oven, press and hold OVEN for 5 seconds. "Loc OFF" will appear on the display, and lock icon will disappear from the display.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well

ventilated room.

BAKEWARE

TOcook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

NUMBER OF POSITION ON RACK PAN(S)

1 Center of rack.

IMPORTANT: DOnot line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the

oven bottom finish.

• Do not cover entire rack with foil because air must be able to move freely for best cooking results.

• To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned

up at the edges.

:_ _;,z° '_i %_: _'......

IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain

finish.

RACKS Position racks before turning the oven on. De not move racks

with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift

out. Use the following illustration and chart as a guide.

FOOD RACK POSITION

scks Bskewa s

2 Side by side or sfightly staggered.

3 or 4 Opposite corners on each rack Make sure that no

bakeware piece is directly over another.

_ D _ _ _ _ _'_M

Rack with Integrated Handle

The integrated handle area makes pulling out the rack easy. The opening is large enough for a potholder or oven mitt.

Half-Rack with Removable Insert

The half-rack with removable insert is a space maximizer. When the two are attached, they make afull rack. The insert can also be used on the counter for a cooling rack.

Do not place more than 25 pounds (11.4 kg) on the half-rack.

Frozen pies, large roasts, turkeys, angel 1 or 2 food cakes

Bundt cakes, most quick breads, yeast 2 breads, casseroles, meats

Cookies, biscuits, muffins, cakes, pies 2 or 3

Extra-large items 6

1. Half-rack

2. Removable Insert

To Position Racks:

1. Place a full rack on position 1 or 2, and the half-rack on

position 3 or 4.

2. Place large items on the right side of the full rack.

3. Place deeper, covered dishes on the left side of the full rack.

4. Place shallow dishes on the half-rack.

5. When finished cooking, carefully remove items.

1. Oven Vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Doing so will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the

oven vent.

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following char_ as a guide.

BAKEWARE/ RECOMMENDATIONS RESULTS

Light colored • Usetemperature and time recommended aluminum inrecipe,

• Light golden crusts

• Evenbrowning

Dark aluminum and other bakeware

with dark, dull and/ or nonstick finish

• Brown, crisp crusts

Insulated cookie • Place in the bottom third of oven sheets or baking

pans • May need to increase baking time.

• Little or no

bottom browning

Stainless steel • May need to increase baking time.

• Light, golden crusts

• Uneven

browning

Stoneware • Follow manufacturer's instructions.

• Crisp crusts

Ovenproof • May need to reduce baking temperatures

glassware, ceramic 25°F (15°C). glass or ceramic

• Brown, crisp crusts

• May need to reduce baking temperatures 25°F (15°C).

• Use suggested baking time.

• For pies, breads and casseroIes, use temperature recommended in recipe.

• Place rackin center of oven.

ULTRABAKE TM Temperature Management System The ULTRABAKE system electronically regulates the oven heat

levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals. This feature is automatically

activated when the oven is in use.

To Bake or Roast:

Before baking and roasting, position the racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1. Press BAKE.

Press the TEMP "up" or "down" arrow pad to enter a

temperature other than 350°F (175°C). The bake range can be set between 170°F and 500°F (75°C and 260°C).

2. Press START.

A preheat time will count down and "PrE HEAt" will appear on the oven display if the actual oven temperature is under

170°F (75°C).

When the actual oven temperature reaches 170°F (75°C), the timer will continue counting down. The temperature setting

can be changed any time after pressing START. While the oven is in the preheat mode, the set temperature

can be seen for 5 seconds by pressing BAKE. When the set temperature is reached, if tones are enabled,

one tone will sound.

3. Press STOP/CLEAR when finished cooking.

• Use only the broiler pan and grid provided with the range. It is

designed to drain juices and help prevent spatter and smoke.

• For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to prevent curling.

• Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Broiling uses direct radiant heat to cook food. Before broiling, position rack according to Broiling chart. It is not necessary to

preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in

the center of the oven rack. Close oven door.

To Broil:

1. Press BROIL.

2. Press START.

The temperature setting can be changed any time before or after pressing START.

3. Press STOP/CLEAR when finished.

Precision Broiling

Precision Broiling allows more precise temperature control while cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

To Precision Broil:

1. Press BROIL.

2. Press the TEMP "down" arrow pad to lower the temperature

in 5°F amounts. The broil range is 300°F to 500°F (145°C to 260°0).

3. Press START.

4. Press STOP/CLEAR when finished.

BROILING CHART

For best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section.

RACK MINUTES

FOOD POSITION TEMP Side 1 Side 2

Steak

1in. (2.5cm)

thick

medium rare 4 HI 14-15 7-8 medium 4 HI 15-16 8-9 well done 4 HI 18-19 9-10

Groundmeat patties*

3/4in. (2cm)thick 4 HI 13-14 6-7 well done

Pork chops 1in. (2.5cm) 4 HI 18-21 8-10

thick

Hem slice [precooked] 4 HI 8-10 4-5

1/2in. (1.25 cm) thick

Bacon 4 500°F 8-9 1-2

(260°C)

Frankfurters 4 HI 6-7 3-4

Lamb chops 1in. (2.5cm) 4 HI 15-17 8-9

thick

TOTAL

RECIPE RECALL with Slow Cooker function makes cooking favorite foods faster and easier. The temperatures and times have been chosen to cover a variety of choices in each food category. Cooking times and temperatures are adjustable for individual recipes and can be saved. When changed, the display will not show "PrEHEAt" while the oven is preheating.

If recipe recommends no preheat is needed, put food in oven.

Use the following chart as a guide when using RECIPE RECALL:

KEYPAD SETTEMP PRESETTIME

MEATS/POULTRY* 325°F (163°C) 1 hour 3 lb.(1.4 kg)

SLOW COOKER High Timer counts

COOKIES 375°F (191°C) 10 minutes

PIZZA 400°F (204°C) 20 minutes

Low up. Tracks

elapsed time.

*The MEATS/POULTRY functions do not have a programmed

preheat. If your recipe suggests you preheat before cooking meats, poultry or casseroles, preheat using the BAKE function. Once the preheat temperature has been reached, cancel BAKE

and select MEATS/POULTRY function.

To Use RECIPE RECALL:

1. Press one of the three keypads MEATS POULTRY, COOKIES

or PIZZA.

Press START.

The cook time can be changed after pressing START, by pressing the HOUR/MIN pads. The oven will finish cooking

with the new time. When cook time ends, the oven will automatically shut off.

"End" and COOK TIME will appear on the display. Four tones will sound, then four 1-second reminder tones will sound

every minute after. COOKIES and PIZZA keypads include a preheat. When the

preheat ends, a single tone will sound and the cooking time will appear counting down on the display.

Press STOP/CLEAR or open the oven door to stop reminder tones and remove "End" from display. The time of day will appear on the display.

Chicken

bone-in pieces 3 HI 20-24 15-18 boneless 4 HI 12-16 11-16

Fish

1/2in. (1.25 cm) 4 HI 8-10 4-5 thick

1in. (2.5cm) 4 500°F 13-15 10-13 thick (260°0)

* Place up to 9 patties, equally spaced, on broilerpan grid.

To Change Preset Cook Time and Temperature: The temperature and length of cooking time for each of the 3

keypads can be changed, and the range will store the new information for the next use.

1. Press one of the three keypads MEATS POULTRY, COOKIES or PIZZA.

2. Press the HOUR/MIN "up" or "down" arrow pads until the length of cooking time shows on the display.

3. Press the TEMP "up" or "down" arrow pad until the desired cooking temperature shows on the oven display.

4. Press same pad selected in step I to save the change for the next use.

A single tone will sound.

Press STOP/CLEAR if only changing the stored preset cook

time. Press START if proceeding to cook with new set cook time.

Slow Cooker Function

The SLOW COOKER function cooks food slowly at a low temperature, similar to the way a crock pot cooks. There are two settings, High and Low. The maximum time the SLOW COOKER function will operate is 12 hours unless the Sabbath Mode has been activated. The time counts up when the function starts.

The SLOW COOKER is ideal for roasting beef, pork and poultry. The exterior of beef and pork will become very dark, but not burnt. This is normal. However, the interior will remain juicy and tender. Poultry will also darken, especially in areas not covered with skin, and it will become crispier than if roasted conventionally.

• Thaw all frozen foods before cooking using the SLOW COOKER function.

• It is not necessary to preheat the oven.

• Cook on a single rack, using rack positions 2 or 3. See "Positioning Racks and Bakeware" section.

• Do not open the oven door often, or leave the door open when checking foods. If heat loss occurs, cooking time may

need to be extended.

• Cover foods to keep them moist, or use a loose or vented cover to allow foods to brown and crisp.

• Roasts can be left uncovered so browning can occur. Cook time will vary, however, depending on the weight, amount of fat and bone and the shape of the roast.

• Use a meat thermometer to check food temperatures.

• Stirring, turning or rearranging the food is not necessary.

To Deactivate: The oven can be disabled of the ability to set the Sabbath Mode

by repeating the steps above. "SAb OFF" will appear on the display. When disabled the Sabbath Mode cannot be regularly

set until re-enabled.

To Set Range for Sabbath Mode (all other uses): To set the range to meet "no work" requirements for the Sabbath,

first activate the Sabbath Mode using the steps shown in the "To Activate" section, and then proceed using the following steps.

1. Press BAKE.

2. Press the TEMP "up" and "down" arrow pad to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

3. Press DELAY START to set a delayed bake start time (optional).

4. Press and hold SET TIMER OFF for 5 seconds. "SAb" and "START?" will appear on the display indicating the Sabbath

Mode is ready.

5. Press START.

6. TO End the Sabbath Mode, press STOP/CANCEL

Temperature Change

The oven temperature can be changed when the oven is in the Sabbath Mode. No tones will sound and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 30 seconds. It may take up to one-half hour for the oven to change temperature.

The following keypads represent temperatures. Use the following chart as a guide.

KEY PAD OVEN TEMPERATURE

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, the start pads and BAKE, BROIL, CLEAN, COOK TIME, DELAY START, CLOCK HOUR UP MINUTE

UP,TIMER SET will be used for adjusting the oven temperatures.

No tones will sound, and the displays will not show messages or temperature changes. The heat icons will appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not turn on or off. The heating elements will not turn on or off immediately after the temperature has been changed.

If a power failure occurs when the Sabbath Mode is set, the oven will return to the OFF mode and will turn off the power to the

oven. The oven will stay in the Sabbath Mode until exited.

To Activate:

Before the Sabbath Mode can be regularly set, the oven must first be enabled with a one time only set up.

1. Open the oven door.

2. Press STOP/CLEAR.

3. Press the HOUR "up" and "down" arrow pad and hold for 5

seconds. "SAb On" will appear on the display.

4. Press START.

5. Close the oven door. "SAb On" will disappear from display.

BAKE 170°F(77°C)

BROIL 200°F (93°C)

CLEAN 250°F (121°C)

COOK TIME 275°F (135°C)

DELAY START 300°F (149°C)

CLOCK 325°F (163°C)

HOUR "up" 350°F (177°C)

MIN (minute) "up" 375°F (191°C)

TIMER SET 400°F (204°C)

OVEN 450°F _32°0)

To Change Temperature:

1. Press the key pad from the chart for 1 second.

2. Press START.

FoodPoisoningHazard

Donot let food sit in oven more than one hour

before or after cooking. Doing so can result in food poisoning or

sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to one hour.

Serve Warm allows hot cooked foods to stay warm before serving. It can also be used at the end of a timed cook.

To Use:

1. PressSERVEWARM.

2. Set the temperature (optional).

Press the TEMP "up" or "down" arrow pad to raise or lower

the temperature in 5°F (5°C) amounts to set a temperature other than 150°F (65°C). The warm range is 100°F-200°F

(35°C-90°C).

3. Press START.

4. Press STOP/CLEAR when finished.

To Add to the End of a Set Cook Time:

1. Press BAKE.

2. Set the temperature (optional).

Press the TEMP "up" or "down" arrow pad to set a

temperature other than 350°F (177°C).

3. Press COOK TIME.

4. Press the HOUR/MIN "up" or "down" arrow pads to set cook time.

5. Press SERVE WARM. A one hour warm time will automatically be set.

6. Set the warm temperature (optional).

Press the TEMP "up" or "down" arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 150°F (65°C). The warm range is 100°F-200°F

(38°C-93°C).

7. Press START. The display will show the cook time counting down. When

cook time ends, the display will show a warming time. When warming time ends, the oven will automatically shut off

and "End" and COOK TIME will show on the display. Four tones will sound and then four 1-second reminder tones will

sound every minute thereafter.

8. Press STOP/CLEAR or open the oven door to stop reminder tones and remove "End" from display. The time of day will

return to the display.

To Add to the End of a Delay Start/Set Cook Time:

1. Press BAKE.

2. Set the temperature (optional).

Press the TEMP "up" or "down" arrow pad to set a

temperature other than 350°F (177°C).

3. Press COOK TIME. Press the HOUR/MIN "up" or "down" arrow pads to set cook

time.

4. Press DELAY START. Press the HOUR/MIN "up" or "down" arrow pads to set the

time of day to start cooking.

5. Press SERVE WARM.

A one hour warm time will automatically be set.

6. Set the warm temperature (optional). Press the TEMP "up" or "down" arrow pad to raise or lower

the temperature in 5°F (5°C) amounts to set a temperature other than 150°F (65°C). The warm range is 100°F-200°F (38°C-93°C).

7. Press START.

When the start time is reached, the display will show the cook time counting down. When cook time ends, the display will show a warming time.

When warming time ends, the oven will automatically shut off and "End" and COOK TIME will show on the display. Four

tones will sound and then four 1-second reminder tones will sound every minute thereafter.

8. Press STOP/CANCEL or open the oven door to stop reminder

tones and remove "End" from display. The time of day will return to the display.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Timed Oven Control allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off

automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.

To Set a Cook Time:

Before setting, make sure the clock is set to the correct time of

day. See "Clock" section.

1. Press BAKE. Press the TEMP "up" or "down" arrow pad to set a

temperature other than 350°F (177°C).

2. Press CQQKTIME.

3. Press the HOUR/MIN "up" or "down" arrow pads to enter the

length of time to cook.

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