Kenmore 66575849006, 66575849005, 66575844006, 66575844005, 66575843006 Owner’s Manual

...

Self-Cleaning Gas Range

Estufa de gas con autolimpieza

Models, Modelos

665.72002/72004/72012/72014/75002/75004/75012/75014

665. 72022/72024/72029/75022/75024/75029

665. 72023/75023/75842/75843/75844/75849

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TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE.

PARA EL INSTALADOR: FAVOR DE DEJAR ESTE MANUAL DE INSTRUCCIONES CON LA UNIDAD. PARA EL CONSUMIDOR: FAVOR DE LEER Y GUARDAR ESTE MANUAL PARA FUTURAS REFERENCIAS.

Super Capacity with ULTRABAKE TM System Capacidad extra con el Sistema ULTRABAKE TM

8274077A Sears Roebuck and Co, Hoffman Estates, IL 60179 U.S.A. www.sears.com

TABLE OF CONTENTS

WE SERVICE WHAT WE SELL ........................................... 3

WARRANTY ......................................................................... 3

RANGE SAFETY ................................................................ 4

The Anti-Tip Bracket ..................................................................... 5

PARTS AND FEATURES .................................................. 6

COOKTOP USE .................................................................... 7

Control Knobs .............................................................................. 7

Cooktop Lockout .......................................................................... 7

Sealed Surface Burners ............................................................... 8

SURESIMMER TM .......................................................................... 9

Home Canning .............................................................................. 9

Cookware ..................................................................................... 9

ELECTRONIC OVEN CONTROL .................................... t0

Display ....................................................................................... 10

Start/Enter ................................................................................. 10

Off/Cancel .................................................................................. 10

Clock .......................................................................................... 10

Tones ......................................................................................... 10

Fahrenheit and Celsius .............................................................. 11

Timer .......................................................................................... 11

Oven Lockout ............................................................................ 11

Oven Temperature Control ........................................................ 11

BEFORE USING ................................................................. 12

Aluminum Foil ............................................................................ 12

Positioning Racks and Bakeware ............................................. 12

STURDIGLIDE TM Oven Racks ................................................... 12

Bakeware ................................................................................... 13

Meat Thermometer .................................................................... 13

Oven Vent .................................................................................. 13

OVEN USE .......................................................................... 13

Baking and Roasting ................................................................. 13

Broiling ....................................................................................... 14

RECIPE RECALL TM .................................................................... 15

Serve Warm ............................................................................... 15

Timed Oven Control .................................................................. 16

Using Warm & Ready Drawer ................................................... 17

12-Hour Shut-Off ....................................................................... 18

RANGE CARE .................................................................... 18

Self-Cleaning Cycle ................................................................... 18

General Cleaning ....................................................................... 20

Oven Light ................................................................................. 21

Console Night Ught ................................................................... 22

Oven Door ................................................................................. 22

Warming Drawer ........................................................................ 23

Storage Drawer .......................................................................... 23

TROUBLESHOOTING ....................................................... 24

WE SERVICE

WARRANTY

WHAT WE SELL

Your purchase has added value because you can depend on Sears HomeCentraP for service. With over 12,000 trained repair

specialists and access to over 4.2 million parts and accessories, we have the tools, parts, knowledge and skills to ensure our pledge: We Service What We Sell.

Sears Maintenance Agreements

Your Kenmore ®appliance is designed, manufactured and tested to provide years of dependable operation. Yet any major appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program, affordably priced.

The Sears Maintenance Agreement

• Is your way to buy tomorrow's service at today's price.

• Eliminates repair bills resulting from normal wear and tear.

• Provides for non-technical and instructional assistance.

• Even if you don't need repairs, provides an annual Preventive Maintenance Check, at your request, to ensure that your appliance is in proper running condition.

Some limitations apply. For more information, call 1-800-827-6655.

For information concerning Sears Canada Maintenance Agreements, call 1-800-361-6665.

FULL ONE-YEAR WARRANTY ON ALL PARTS For one year from the date of purchase, when this range is

installed and operated according to instructions provided in the

Installation Instructions and Use & Care Guide, Sears will repair

this range, free of charge, if defective in material or workmanship.

WARRANTY RESTRICTION

If the range is subject to other than private family use, the above

warranty coverage is effective for only 90 days.

WARRANTY SERVICE

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE

NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.

This warranty applies only while the product is in use in the United States. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

For Sears warranty information in the United States call 1-800-

469-4663.

Sears, Roebuck and Co.

D/817WA, Hoffman Estates, IL 60179

PRODUCT RECORD

In the space below, record your complete model number, serial

number, and purchase date. You can find this information on the model and serial number label, located as shown in the Parts and

Features section of this book. Have this information available to

help you quickly obtain assistance or service when you contact Sears concerning your appliance.

Model number 665.

Serial number

Purchase date ............................

Save these instructions and your sales receipt for future reference.

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or

This is the safety alert symbol.

"WARNING." These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

I ARNING: If the information in this manual is not followed exactly, a fire or explosionmay result causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and

requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

The range will not tip duringnormal use. However,the range can tip if you applytoo muchforce or weight to the opendoor without the anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the range, follow basic precautions, including the

following:

• WARNING: TO REDUCE THE RISK OF

TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP

DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD,

LOOK FOR ANTI-TIP BRACKET SECURELY

ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP

BRACKET.

• CAUTION: Do not store items of interest to

children in cabinets above a range or on the backguard of a range - children climbing on the

range to reach items could be seriously injured.

• Proper Installation - The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70.Be sure the range is properly installed and grounded by a

qualified technician.

• This range is equipped with a three-prong grounding plug for your protection against shock hazard and

should be plugged directly into a properly grounded

receptacle. Do not cut or remove the grounding prong

from this plug.

• Disconnect the electrical supply before servicing the appliance.

• Never Use the Range for Warming or Heating the

Room.

• Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the

doors or drawers.

• Maintenance - Keep range area clear and free from combustible materials, gasoline, and other flammable

vapors and liquids.

• Storage in or on the Range - Flammable materials should not be stored in an oven or near surface units.

• Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges -

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive spillage

before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model.

Control Panel

1. Surface Burner Indicator

2. Left Rear Burner Control

Range

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3. Left Front Burner Control (Power

Burner)

4. Right Front Control (Power Burner on some models)

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5. Right Rear Control

(SURESIMMER TM)

6. Warm & Ready Selector Switch (on some models)

1, Oven Vent

2, Sealed Surface Burner

3. Center Grate (on some

models)

4. Burner Grate System

5, Power Burner 6, Anti-Tip Bracket

7, Door Stop clip 8, Model and Serial Number

Plate (behind left side of

storage drawer)

9. Warm & Ready Warming Drawer (on some models);

Storage Drawer (on some

models)

10, Console Night Light

(on some models)

11, Electronic Oven Control

12. SURESIMMER Burner

13. Control Panel 14, Automatic Oven Light

Switch

14 15

15. Door Gasket

16. STURDIGLIDE TM Haft

Rack with removable insert (on some models)

17. STURDIGLIDE Oven Rack with integrated handle (on

some models)

COOKTOP USE

Fire Hazard

Do not let the burner flame extend beyond the

edge of the pan. Turn off all controls when not cooking.

Failure to follow these instructions can result in

death or fire.

Electric ignitors automatically light the surface burners when control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or while the grate

is vacant.

To Set

1. Push in and turn knob counterclockwise to LITE. All four surface burners will click. Only the burner with the

control knob turned to LITE will produce a flame.

2. Turn knob anywhere between HI and LO. Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

LITE • Light the burner. HI

Mid-range

(between HI and LO)

• Start food cooking.

• Bring liquid to a boil.

• Hold a rapid boil.

• Quickly brown or sear food.

• To fry chicken.

• Maintain a slow boil.

• Fry or saut6 foods.

• Cook soups, sauces and gravies.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire

cooktop area may become hot.

Power failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to

setting.

Power Burner

The left front burner is designed to give ultra-high power when it is turned to HI. It can be used to rapidly bring liquid to a boil and to cook large quantities of food. On some models both front

burners are Power Burners.

The Cooktop Lockout prevents unintended use of the surface burners. When the cooktop is locked out, the surface burners cannot be turned on by the control knobs.

The cooktop will remain locked after a power failure if it was locked before the power failure. If the product loses power, appliance will automatically go into the lockout position. The surface burners cannot be activated until power is restored and the Cooktop Lockout is disengaged.

To Lock/Unlock Cooktop:

Before using, turn all control knobs to OFF. Press and hold the TOP keypad for 5 seconds until a single tone and "Loc on" will

appear on the display. After 5 seconds, "Loc On" will disappear from the display, and a picture of the cooktop will appear.

Repeat to unlock cooktop. "Loc OFF" will appear on the display for 5 seconds and the picture of the cooktop will disappear from the display.

LO •

Power Burner

(left front burner)

SURESIMMER TM

(right rear burner)

Keep food warm.

To simmer.

• Provide highest heat setting

• Provide lowest simmer/heat setting.

• Melt chocolate or butter.

1.Burner cap

2. Burner base

3.Alignment pins

4. Ignitor

5. Gas tube opening

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help prevent poor ignition and uneven flames. Always clean the burner cap after a spill-over and routinely remove and clean the caps according to the "General Cleaning" section.

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of

soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from

spillovers by always using a burner cap.

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean: IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a Sears trained repair specialist.

[

4. Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

................ 2

1. !-1½" (25-38mm)

2. Burner ports

1, Incorrect

2, Correct

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the sealed burner yourself, but contact a trained repair specialist.

The SURESIMMER burner is an adjustable heat setting for more precise simmering and low temperature cooking. It is the right

rear burner.

To Use:

1. Push the right rear burner control knob in and turn counter-

clockwise to "LITE", then to "LO".

2. Push in and turn knob to OFF when finished.

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

• Center the canner on the grate or largest surface cooking area or element. Canners should not extend more than 1 in.

(2.5 cm) outside the cooking area.

• Do not place canner on two surface cooking areas, elements or surface burners at the same time.

• On ceramic glass models, only use flat-bottomed canners.

• On coil element models, the installation of a Canning Unit Kit is recommended. If not installed, the life of the coil element will be shortened. See back cover for ordering instructions.

• For more information, contact your local U.S. Government Agricultural Department Extension Office. Companies who

manufacture home canning products can also offer assistance.

IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a fiat bottom, straight sides, a well-

fitting lid and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base it can leave permanent marks on the cooktop or grates.

Cookware matedal is a factor in how quickly and evenly heat is transferred, which affects cooking results. A non-stick finish has the same characteristics as its base material. For example,

aluminum cookware with a non-stick finish will take on the properties of aluminum.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for most cooking tasks.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

Ceramic or • Follow manufacturer's instructions. Ceramic glass • Heats slowly, but unevenly.

• Ideal results on low to medium heat settings.

Copper • Heats very quickly and evenly. Earthenware • Follow manufacturer's instructions.

• Use on low heat settings.

Porcelain • See stainless steel or cast iron. enamel-on- steel or cast

iron

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper on stainless steel provides even heating.

ELECTRONIC OVEN CONTROL

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7 8 9 10

1. RECIPE RECALL TM (on some models)

2. Display

3. Clock

4. Timer

5. Cooktop Lockout (on some models)/ Cooktop Light (on some models)

When power is first supplied to the appliance, make sure the surface burners are inthe OFF position. Everything on the display

will light up for 5 seconds. Then the time, "PF" will appear on the display.

Any other time "PF" appears, a power failure occurred. To remove "PF" and to reset the clock, press OFF/CANCEL.

When the oven is in use, this display shows time, temperature and what command pads have been pressed.

When the oven is not in use, the display will show the time of day.

6. Oven Light/Oven Lockout

7. Oven Selectors (SERVE WARM on

some models)

8. Serf-Clean SENS-A-CLEAN TM (on some models);

LOGICLEAN TM (on some models) SELECT CLEAN TM (on some models) CLEAN (on some models)

#_ mm

11 12

This is a 12 hour clock and does not show a.m. or p.m. To Set:

1. Press CLOCK.

2. Press the HOUR/MIN "up" or "down" arrow pads until the

correct time of day shows on the display.

3. Press CLOCK or START/ENTER.

13 14

9. Temperature Setting

10. Timed Cooking

11. Hour

12. Minute

13. START/ENTER

14. OFF/CANCEL

The START/ENTER pad begins any oven function. If not pressed within 5 seconds after pressing a pad, "START?" will appear on

the display as a reminder. If not pressed within 5 minutes after pressing a pad, the display will show the time of day and the programmed function will be cancelled.

The OFF/CANCEL pad stops any oven function except for the Clock, Timer and Cooktop or Oven Lockouts.

After pressing OFF/CANCEL, the display will show the time of day or, if the minute timer is also being used, the time remaining.

Tones are audible signals, indicating the following:

One tone

• Valid pad press

• Oven is preheating, or has been preheated

• Function has been entered

Three tones

• Invalid pad press Four tones

• End-of-cycle

• Reminder, repeating each minute after the end-of-cycle tones

Error Tones

Error tones indicate a problem with the electronic oven control.

An error code will appear in the display.

Tone Volume

The volume can be adjusted between high and low. To Change: Press and hold DELAY START for 5 seconds. A short

tone will sound and either "Snd HI" or "Snd Lo" will appear on the display. Press and hold DELAY START again for 5 seconds to change to desired setting.

To remove "Snd on", "Snd OFF", "rEP on", "rEP off", "Snd HI" or "Snd Lo" press any pad, and the keyed function will appear on the display.

Reminder Tones

Reminder tones are four 1-second tones which indicate that the set time has expired for a timer or a timed oven control function.

Timer

To Turn Tones Off/On: Press and hold SET for 5 seconds. A short tone will sound and "rEP OFF" will appear on the display.

Repeat to turn back on.

Timed Cooking To Turn Tones Off/On: Press and hold COOK TIME. A short tone

will sound and "Snd OFF" will appear on the display. Repeat to turn back on.

The temperature is preset at Fahrenheit, but can be changed to Celsius.

To Change: Press and hold BROIL for 5 seconds. A short tone will sound and the temperatures displayed will switch to "°C". Repeat to change back to Fahrenheit.

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. The Timer does not start or stop the oven.

Ove Lock@s,,

The Oven Lockout prevents unintended use of the control panel command keypads. The oven can only be locked out when the

oven is not in use or the oven control has not been set. The oven will remain locked out after a power failure if it was

locked before the power failure. To Enable/Disable Oven Lockout:

Press and hold OVEN for 5 seconds. A single tone will sound, and "Loc on" and a lock icon will appear on the display. After 5 seconds, "Loc on" will disappear from the display and "Loc" will appear.

Three tones will sound when the oven is locked and any command pad other than CLOCK, TIMER, START/ENTER, OFF/ CANCEL or OVEN has been pressed.

To unlock oven, press and hold OVEN for 5 seconds. "Loc OFF" will appear on the display and lock icon will disappear from the display.

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or

burner cycling may give incorrect readings. The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or

Celsius. A minus sign means the oven will cook cooler by the adjustment

amount. No sign means the oven will cook warmer by the _ adjustment amount. Use the following chart as a guide. _

ADJUSTMENT °F COOKS FOOD

(ADJUSTMENT °C)

10°F (50C) ...a little more

J3_

To Set=

1. Press TIMER SET.

2. Press the HOUR/MIN "up" or "down" arrow pads until the correct length of time shows on the display.

3. Press START/ENTER or TIMER SET. The Timer will begin counting down after the Timer is started.

The display will count down in hours and minutes if remaining time is one hour or more, and in minutes and seconds if

remaining time is less than one hour. When the set time ends, four 1-second tones, if enabled, will

sound, then reminder tones will sound every minute.

4. Press TIMER OFF anytime to cancel the Timer and/or stop reminder tones.

20°F (10°C) ...moderately more

30°F (15°C) ...much more

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example, "0 ° CAL".

2. Press the TEMP "up" or "down" arrow pad to increase or to decrease the temperature in 10° F (5°C) amounts. The adjustment can be set between 30°F (15° C) and -30°F

(-15°C).

3. Press START/ENTER.

BEFORE USING

Odors are normal when the range is new. This happens the first time the oven is used or when the oven is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well

ventilated room.

liners or cookware because permanent damage will occur to the oven bottom finish.

• Do not block or cover the oven bottom vents.

• Do not cover entire rack with foil because air must be able to move freely for best cooking results.

• To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK PAN(S)

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure

that no bakeware piece is directly over another.IMPORTANT: Do not line the oven bottom with any type of foil,

Rack will Integrated Handle

The integrated handle area makes pulling out the rack easy. The opening is large enough for a potholder or oven mitt.

Pos Io

IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain

finish.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a 1.Half-Rack

rack, pull it out to the stop position, raise the front edge, then lift 2. Removable Insert out. Use the following illustration and chart as a guide.

__+,,_,,_,,_,, To Position Racks:

FOOD RACK POSITION

Frozen pies, large roasts, turkeys, 1 or 2 angel food cakes

Bundt cakes, most quick breads, yeast 2 breads, casseroles, meats

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Half-Rack with Removable Insert

The half-rack with removable insert is a space maximizer. When the two are attached, they make a full rack. The insert can also be used on the counter for a cooling rack.

Do not place more than 25 pounds (11.4 kg) on the half-rack.

1. Place a full rack on positon 1 or 2, and the half-rack on

position 3 or 4.

2. Place large items on the right side of the full rack.

3. Place deeper, covered dishes on the left side of the full rack.

4. Place shallow dishes on the half-rack.

5. When finished cooking, carefully remove items.

Cookies, biscuits, muffins, cakes, non- 2 or 3 frozen pies

Extra large items 6

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS

RESULTS

Light colored • Use temperature and time aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum • and other bakeware with

dark, dull and/or • non-stick finish •

• Brown, crisp crusts

May need to reduce baking

temperatures 25°F (15°C).

Use suggested baking time. For pies, breads and casseroles, use

temperature recommended in

recipe.

• Place rack in center of oven.

!. Oven Vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Doing so will cause poor air

circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the

oven vent.

OVEN USE

Insulated cookie sheets or baking

pans

• Little or no

bottom browning

Stainless steel • May need to increase baking time.

• Light, golden crusts

• Uneven

browning

Stoneware • Follow manufacturer's instructions.

• Crisp crusts

Ovenproof • May need to reduce baking

glassware, temperatures 25°F (15°C). ceramic glass or

ceramic

• Brown, crisp crusts

On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance.

• Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the

thermometer should not touch fat, bone or gristle.

• After reading the thermometer once, push it into the meat 1/2in. (1.25 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

• Check all meat in two or three places.

• Place in the bottom third of oven.

• May need to increase baking time.

ULTRABAKE TM Temperature Management System

The ULTRABAKE system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature

range for optimal cooking results. The bake and broil burners cycle on and off in intervals. This feature is automatically activated when the oven is in use.

• When using the oven for the first time, it is necessary to light the surface burners first to purge air from the gas lines.

• Do not try to light the oven burner during a power failure.

• Do not place food or bakeware directly on oven door or oven bottom.

To Bake or Roast:

Before baking and roasting, position the racks according to the

"Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven to preheat before putting food

in, unless recommended in the recipe.

1. Press BAKE. Press the TEMP "up" or "down" arrow pad to enter a

temperature other than 350°F (175°C). The bake range can be set between 170°F and 500°F (75°C and 260°C).

2. Press START/ENTER. A preheat time will count down and "PrE HEAt" will appear on

the oven display if the actual oven temperature is under

170°F (75°C).

When the actual oven temperature reaches 170°F (75°C), the timer will continue counting down. The temperature setting

can be changed any time after pressing START/ENTER. While the oven is in the preheat mode, the set temperature

can be seen for 5 seconds by pressing BAKE. When the set temperature is reached, if tones are enabled,

one tone will sound.

3. Press OFF/CANCEL when finished cooking.

• Use only the broiler pan and grid provided with the range. It is designed to drain juices and help prevent spatter and smoke.

• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.

• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, maMng cleaning more difficult.

Broiling uses direct radiant heat to cook food. Before broiling, position rack according to Broiling chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in

the center of the oven rack. Close oven door.

BROILING CHART

For best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section.

TOTAL

FOOD POSITION TEMP

Steak

1 in. (2.5 cm)

thick

medium rare 4 HI 14-15 7-8 medium 4 HI 15-16 8-9 well done 4 HI 18-19 9-10

*Ground meat patties

¾ in. (2 cm) 4 HI 13-14 6-7

thick

well done

RACK MINUTES

Side 1 Side 2

To Broil,"

1. Press BROIL.

2. Press START/ENTER. The temperature setting can be changed any time before or

after pressing START/ENTER.

3. Press OFF/CANCEL when finished.

Precision Broiling Precision Broiling allows more precise temperature control while

cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

To Precision Broil:

1. Press BROIL.

2. Press the TEMP "down" arrow pad to lower the temperature in 5°F amounts. The broil range is 300°F to 525°F (150°C to 275°C).

3. Press START/ENTER.

4. Press OFF/CANCEL when finished.

Pork chops 1 in. (2.5 cm) 4 HI 18-21 8-10

thick

Ham slice [precooked] 4 HI 8-10 4-5

1/2in. (1.25 cm)

thick

Bacon 4 500°F 8-9 1-2

(260°C)

Frankfurters 4 HI 6-7 3-4

Lamb chops 1 in. (2.5 cm) 4 HI 15-17 8-9

thick

Chicken

bone-in pieces 3 HI 20-24 15-18 boneless 4 HI 12-16 11-16

Fish

1/2in. (1.25 cm) 4 HI 8-10 4-5

thick

1 in. (2.5 cm) 4 500°F 13-15 10-13

thick (260°C)

* Place up to 9 patties, equally spaced, on broiler pan grid.

RECIPE RECALL makes cooking favorite foods faster and easier. The temperatures and times have been chosen to cover a variety of choices in each food category. Cooking times are adjustable for individual recipes and can be saved. Temperatures can be changed but not saved. When changed, the display will not show "PrEHEAt" while the oven is preheating.

If recipe recommends no preheat is needed, put food in oven. Use the following chart as a guide when using RECIPE RECALL:

Keypad Set Preset Time

Temperature

MEATS/POULTRY* 325°F (165°C) 1 hour

3 lb. (48 oz.)

CASSEROLES* 350°F (175°C) 45 minutes 2 qt. (4 pt.)

COOKIES 375°F (190°C) 10 minutes

PIZZA 400°F (205°C) 20 minutes

*The MEATS/POULTRY and CASSEROLES functions do not have a programmed pre-heat. If your recipe suggests you pre-heat

before cooking meats, poultry or casseroles, pre-heat using the BAKE function. Once the pre-heat temperature has been

reached, cancel BAKE and select MEATS/POULTRY or CASSEROLES function.

To Use RECIPE RECALL:

1. Press one of the four keypads MEATS POULTRY, CASSEROLES, COOKIES or PIZZA.

2. Press START/ENTER The cook time can be changed after pressing START/ENTER,

by pressing the HQUR/MIN pads. The oven will finish cooking with the new time.

When cook time ends, the oven will automatically shut off. "End" and COOK TIME will appear on the display. Four tones

will sound, then four 1-second reminder tones will sound every minute after.

COOKIES and PIZZA keypads include a preheat. When the preheat ends, a single tone will sound and the cooking time will appear counting down on the display.

3. Press OFF/CANCEL or open the oven door to stop reminder tones and remove "End" from display. The time of day will appear on the display.

To Change Preset Cook Time: The length of cooking time for each of the 4 keypads can be

changed, and the range will store the new information for the next use.

1. Press one of the four keypads MEATS POULTRY, CASSEROLES, COOKIES or PIZZA.

2. Press the HOUR/MIN "up" or "down" arrow pads until the length of cooking time shows on the display.

3. Press same pad selected in step l tosavethechangeforthe next use.

A single tone will sound.

4. Press OFF/CANCEL if only changing the stored preset cook time. Press START/ENTER if proceeding to cook with new set

cook time.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or

sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to one hour.

Serve Warm allows hot cooked foods to stay warm before serving. It can also be used at the end of a timed cook.

To Use:

1. Press SERVE WARM.

Set the temperature (optional).

Press the TEMP "up" or "down" arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 150°F (65°C). The warm range is 100°F-2OO°F (35°c-9g°c).

Press START/ENTER.

Press OFF/CANCEL when finished.

To Add to _e End of a Set Cook Time:

1. Press BAKE.

2. Set the temperature (optional).

Press the TEMP "up" or "down" arrow pad to set a temperature other than 350°F (175°C).

3. Press COOKTIME.

4. Press the HOUR/MIN "up" or "down" arrow pads to set cook time.

5. Press SERVE WARM. A one hour warm time will automatically be set.

6. Set the warm temperature (optional).

Press the TEMP "up" or "down" arrow pad to raise or lower

the temperature in 5°F (5°C) amounts to set a temperature other than 150°F (65°C). The warm range is 100°F-200°F

(35°C-90°C).

7. Press START/ENTER. The display will show the cook time counting down. When

cook time ends, the display will show a warming time. When warming time ends, the oven will automatically shut off

and "End" and COOK TIME will show on the display. Four tones will sound and then four 1-second reminder tones

tones will sound every minute thereafter.

8. Press OFF/CANCEL or open the oven door to stop reminder tones and remove "End" from display. The time of day will

return to the display.

To Add to the End of a Delay Start/Set Cook Time:

1. Press BAKE.

2. Set the temperature (optional). Press the TEMP "up" or "down" arrow pad to set a

temperature other than 350°F (175°C).

3. Press COOK TIME. Press the HOUR/MIN "up" or "down" arrow pads to set cook

time.

4. Press DELAY START. Press the HOUR/MIN "up" or "down" arrow pads to set the

time of day to start cooking.

5. Press SERVE WARM. A one hour warm time will automatically be set.

6. Set the warm temperature (optional). Press the TEMP "up" or "down" arrow pad to raise or lower

the temperature in 5°F (5°C) amounts to set a temperature other than 150°F (65°C). The warm range is 100°F-200°F (35°C-90°C).

7. Press START/ENTER. When the start time is reached, the display will show the cook

time counting down. When cook time ends, the display will show a warming time.

When warming time ends, the oven will automatically shut off and "End" and COOK TIME will show on the display. Four

tones will sound and then four 1-second reminder tones tones will sound every minute thereafter.

8. Press OFF/CANCEL or open the oven door to stop reminder tones and remove "End" from display. The time of day will return to the display.

4. Press START/ENTER. The cooktime will appear on the oven display. The display will

count down the baking/roasting time in hours and minutes (if cook time is more than 1 hour), or in minutes and seconds (if cook time is less than 1 hour).

The time settings can be changed any time after pressing START/ENTER by repeating step 3.

When the cook time ends, the oven will shut off automatically and "End" and COOK TIME will appear on the oven display.

Four tones will sound, then four 1-second reminder tones will

sound every minute thereafter.

Press OFF/CANCEL or open the oven door to remove "End"

from display. The time of day will appear on the display.

To Set a Cook Time and Stop Time [Delay Start]:

1. Press BAKE.

Press the TEMP "up" or "down" arrow pad to set a

temperature other than 350°F (175°C).

2. Press COOKTIME.

3. Press the HOUR/MIN "up" or "down" arrow pads to enter the length of time to cook.

4. Press DELAY START.

5. Press the HOUR/MIN "up" or "down" arrow pads to enter the time of day to start.

6. Press START/ENTER. "DELAY" and the time of day will appear on the oven display.

When the start time is reached, the oven will automatically turn on, display the cook time, and immediately start counting down.

When cook time ends, four tones will sound, then four 1- second reminder tones will sound every minute.

7. Press OFF/CANCEL or open the oven door to remove "End" from display. The time of day will appear on the display.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or

sickness.

The Timed Oven Control allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off

automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.

To Set a Cook Time: Before setting, make sure the clock is set to the correct time of

day. See "Clock" section.

1. Press BAKE. Press the TEMP "up" or "down" arrow pad to set a

temperature other than 350°F (175°C).

2. Press COOK TIME.

3. Press the HOUR/MIN "up" or "down" arrow pads to enter the length of time to cook.

To Recall Programmed Timed Settings (displayed for 5 seconds):

To Recall Set Press

Cook Time COOK TIME*

Delay Start DELAY START

Temperature BAKE

*If cook time has begun, when DELAY START is pressed, the display will show the time it started. When COOK TIME is pressed, the display will remove the seconds from the remaining

countdown time.

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