Kenmore 66575849003, 66575844002, 66575842004, 66575842002 Owner’s Manual

®

SENS-A-CLEAN TMSelf-Cleaning Gas Range

C_cina de gasde auto limpiezaSENS-A-CLEANTM

Models, Modelos 665.75842

665.75844

665.75849

f

Super Capacity with ULTPu_BAKE TM System
Capacidad extra con el Sistema ULTPJ_BAKE TM

8272753A Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com

TableofContents

A Note to You ............................................................ 2

Warranty ..................................................................... 3

Range Safety ............................................................. 4

Parts and Features ................................................... 6

Using Your Range .................................................... 7

Using the Surface Burners .................................... 7

Professional Burner Grate System ....................... 8

Characteristics of Cookware Materials ................ 9

Using the Oven .................................................... 10

Bakeware Choices .............................................. 11

Using Aluminum Foil ........................................... 11

The Electronic Oven Control ............................... 12

Setting the Clock ............................................. 13

Using the Oven Lockout ................................. 13

Using the Cooktop Lockout ........................... 14

Tones ................................................................ 14

Using the 12-Hour Shut-Off ........................... 14

Using the Electronic Kitchen Timer ............... 15

Starting/Canceling a Function ........................ 16

ULTRABAKE TM Baking/Roasting ................... 16

Readjusting the Oven Temperature Control...18

Broiling ............................................................. 19

Using RECIPE RECALL TM .............................. 22

Using Serve Warm .......................................... 24

Using the Timed Oven Control ...................... 28

Using the Warm & Ready Warming Drawer ...........33

The Oven Vent ..................................................... 34

Using the SENS-A-CLEAN TM

Self-Cleaning Cycle ............................................... 35

Before You Start .................................................. 35

How the Cycle Works ......................................... 36

Setting the Controls ............................................ 36

Caring for Your Range ........................................... 39

Cleaning Chart ..................................................... 39

Sealed Surface Burners and Cooktop ............... 41

Removing the Oven Door ................................... 42

The Oven Light .................................................... 44

The Console Night Light ..................................... 45

Troubleshooting ...................................................... 46

Range Does Not Work ........................................ 46

Oven/Broiler Burner ............................................. 46

Surface Burners ................................................... 47

When Self-Cleaning Your Oven .......................... 47

Cooking Results .................................................. 48

Display Messages ............................................... 48

Index ......................................................................... 51

Service .................................................... Back Cover

A NotetoYou

Your KENMORE gas range takes on a new value
when you discover that Sears has service centers

around the country. Trained Sears Service

Professionals use fully-equipped trucks and Sears-
approved methods for expert repairs backing up all

Sears guarantees.

!?; i;i; iTM ;:ii i?iL:?! iii,i.i!( ¸¸i

Whenever you call to request service for your
appliance, you need to know your complete model

number and serial number. You can find this
information on the model and serial number plate

(see diagram in the "Parts and Features," p. 6).

Please also record the purchase date of your
appliance and your store's name and telephone

number.

Model Number 665.
Serial Number R

Purchase Date

Keep this book and the sales slip together
in a safe place for future reference.

2

Free-StandingRangeWarranty

FULLONEYEARWARRANTYONALLPARTS

If, within one year from the date of installation, any part fails to function properly due to a defect in

material or workmanship, Sears will repair or replace it, at our option, free of charge.

If this product is subjected to other than private family use, the above warranty is effective for only

90 days.
WARRANTY SERVICE iS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN

THE UNITED STATES.

This warranty gives you specific legal rights and you may also have other rights which vary from state
to state.

Sears Roebuck and Co. Dept. 817WA Hoffman Estates, IL 60179

ToFurtherAddToTheValueOfYourRange,BuyaSearsMaintenanceAgreement.

Years of Ownership Coverage 1st Year 2nd Year 3rdYear

1. Replacement of Defective Parts W MA MA

2. Annual Preventive Maintenance MA MA MA
Check at Your Request

W = Warranty MA = MaintenanceAgreement

Your Kenmore appliance is designed, manufactured and tested to provide years of dependable operation, Yet any major
appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service

program, affordably priced.
The table above shows the additional benefits a Sears Maintenance Agreement provides beyond the Sears Warranty.

Contact your Sears Sales Associate or call 1-800-827-6655 to purchase a Sears Maintenance Agreement,

explosion may result causing property damage, personal injury or death.

I WARNING: If the information in this manual is not followed exactly, a fire or

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity

of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas

supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service

agency or the gas supplier.

I

I

Range Safety

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will fellow the safety alert symbol and either the word "DANGER" or

"WARNING." These words mean:

You can be killed or seriously injured if you don't
immediately follow instructions.

You can be killed or seriously injured if you don't
follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,

and tell you what can happen if the instructions are not followed.

THE ANTI-TIP BRACKET

The range will not tip during normal use. However, the range can tip if you apply too much force or weight
to the open door without the anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns

to children and adults.

Anti-Tip Bracket

Range Foot

The illustration on the right shows the proper

placement of the anti-tip floor bracket. To install
correctly, see your installation instructions.

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor,

• Slide range back so rear range foot is under anti-tip bracket.

4

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the
range, follow basic precautions, including the

following:

• WARNING: To reduce the risk of tipping

of the range, the range must be secured by
properly installed anti-tip devices. To check if

the devices are installed properly, slide range
forward, look for anti-tip bracket securely
attached to floor, and slide range back so rear

range foot is under anti-tip bracket.

•CAUTION: Do not store items of interest to

children in cabinets above a range or on the
backguard of a range - children climbing on the

range to reach items could be seriously injured.

• Proper Installation - The range, when installed,
must be electrically grounded in accordance with
local codes or, in the absence of local codes, with

the National Electrical Code, ANSI/NFPA 70. In
Canada, the range must be electrically grounded

in accordance with Canadian Electrical Code. Be
sure the range is properly installed and grounded

by a qualified technician.

• This range is equipped with a three-prong ground-
ing plug for your protection against shock hazard

and should be plugged directly into a properly
grounded receptacle. Do not cut or remove the

grounding prong from this plug.

• Disconnect the electrical supply before servic-
ing the appliance.

• Never Use the Range for Warming or Heating

the Room.

• Injuries may result from the misuse of appliance
doors or drawers such as stepping, leaning, or

sitting on the doors or drawers.

• Maintenance - Keep range area clear and free

from combustible materials, gasoline, and other
flammable vapors and liquids.

• Storage in or on the Range - Flammable
materials should not be stored in an oven or

near surface units.

• Top burner flame size should be adjusted so it
does not extend beyond the edge of the cook-

ing utensil.

For self-cleaning ranges -

• Before Self-Cleaning the Oven - Remove broiler
pan and other utensils. Wipe off all excessive
spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the State of California to cause cancer, birth defects, or other
reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth
defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene,
formaldehyde, carbon monoxide, toluene, and soot.

5

Parts and Features

Oven vent

(p. 34)

Sealed surface burners

(pp. 7, 8, 41, 42)

Professional burner

grate system ! \_\

(pp. 8, 39) J k_,,

Power Burner
(p. 7)

Anti-tip bracket

(p. 4)

Door stop clip
(pp. 42-44)

Model and
serial number

plate

(behind left side
of warming drawer)

Warm & Ready
warming drawer

(pp. 33, 34)

i_ Electronic oven

\

(p. 45)

/ Conso,enight,ght

control

(pp. 12-32)

SURESIMMER T_

burner

(p. 7)

Control panel

(pp. 6, 39)

Automatic oven

light switch

(p. 44)

Gasket

(p. 35)

STURDIGLIDE TM

HALF-RACK with

removable insert

(p. 1O)

STURDIGLIDETM

oven racks

with integrated

handle

(p. 10)

CONTROL PANEL

Push TOTUrN

Left rear Left front control knob Right front

control knob (Power Burner) control knob

(p. 7)

ELECTRONIC OVEN CONTROL

ULTRABAKE TMelectronic display (p. 12)

Surface burner marker

(shows which burner

you are setting)

Warm & Ready
selector switch

(p. 33)

OO

Right rear control knob
(SURESIMMER setting)

(p. 7)

UsingYour Range

USING THE SURFACEBURNERS

Use the following chart as a guide.

Fire Hazard

Do not let the burner flame extend beyond

the edge of the pan.
Turn off all controls when not cooking.

Failure to follow these instructions can
result in death or fire.

........

Your range comes with electric ignitors that light
the burners each time you turn the control knobs

to LITE.

• Place a filled pan on the burner grate before
turning on the surface burner. Do not operate a

burner for extended periods of time without
having cookware on the grate.

• Push in the control knob and turn it counter-

clockwise to the LITE

position. The clicking
sound is the ignitor
sparking. Make sure

the burner has lit.

• Stop the clicking

sound after the burner
lights by turning the

control knob anywhere
between HI and LO.

NOTES:

• Do not try to lite the surface burners during a

power failure.

• All four electric ignitors will click at the same
time. However, the burner with the control knob

turned to LITE is the one that will ignite.

NOTE: Do not leave empty cookware, or cookware
which has boiled dry, on a hot surface burner. The

cookware could overheat, causing damage to the
cookware or cooking product.

The left front burner is designed to give ultra-high
power when it is fully on. It can be used to rapidly

bring liquid to a boil and to cook large quantities of
food.

The right rear SURESIMMER burner is designed for
low temperature cooking. It allows accurate simmer

control at the lowest setting.

• To help shorten your cooking time, use the least

• Start your food on a higher heat setting, then turn

I

SETTING RECOMMENDED USE
LITE • To light the burner.

Power Burner • To provide highest heat
(left front burner) setting.

HI • Tostart food cooking.

• To bring liquid to a boil.

Mid-range • To hold a boil.
(between HI and • To fry chicken or pancakes.

LO) • Tocook gravy, pudding, or

icing.

• To cook large amounts of
vegetables.

LO • To keep food warm.

......... • TOsimmer: .....

SURESIMMER TM • To provide lowest
setting simmer/heat setting.

(right rear burner) • To melt chocolate or butter.

.......................

amount of liquid possible.

the control to a lower setting to finish cooking.

the Self-Cleaning cycle, the entire cooktop area

I REMEMBER: When range is in use or during

may become hot.

I

USING THE SURFACE BURNERS (contd.)

The large diameter of most water-bath or pressure
canners combined with high heat settings for long

periods of time can cause damage to the cooktop.

To protect your range:

• Center the canner over the surface burner. Do
not extend more than 1 inch outside the burner

area.

• Do not place your canner on two surface burners

at the same time.

• Start with hot water, cover with a lid and bring to

a boil; then reduce heat to maintain a boil or
required pressure levels in a pressure canner.

• Refer to your canner manual for specific

instructions.

For up-to-date information on canning, contact

your local U.S. Government Agricultural

Department Extension Office or companies who
manufacture home canning products.

• The pan should have a flat bottom, straight sides,
and a well-fitting lid,

• Choose medium to heavy gauge (thickness)
cookware.

• The pan material (metal or glass) affects how

quickly and evenly the pan heats.

• When using glass or ceramic cookware, check to

make sure it is suitable for use on surface burners.

• To avoid tipping, make sure pots and pans are

centered on the grates.

PROFESSIONAL BURNER GRATE SYSTEM

Made of heavy-duty, porcelain-coated cast iron,
the professional burner grate system is sturdy and

stable. The center grate creates a level, continuous

surface, which makes moving cookware off
burners easier. The center grate can also be used

on the counter as a cooling rack. The rubber feet
secure its position. The professional-style center

and burner grates are dishwasher-safe. For more
information, see the "Cleaning Chart" on p. 39.

8

CHARACTERISTICS OF COOKWARE MATERIALS

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how
evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum

Cast iron

Ceramic or
ceramic glass

Copper

Earthenware

Porcelain enamel-on-steel or
enamel-on-cast iron

Stainless steel

• Heats quickly and evenly.

• Use for all types of cooking.

• Medium or heaW thickness is best for most cooking.

• Used as a core or base in cookware to provide even heating.

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Can be coated with porcelain enamel.

• Heats slowly and unevenly.

• Use on low to medium settings.

• Follow manufacturer's instructions.

• Heats very quickly and evenly.

• Used as a core or base in cookware to provide even heating.

• Can be used for cooktop cooking if recommended by the
manufacturer.

• Use on low settings.

• See cast iron and stainless steel.

• Heats quickly but unevenly.

• A core or base of aluminum or copper on the cookware provides
even heating.

• Can be coated with porcelain enamel,

9

USING THE OVEN

%iti

The integrated handle area makes pulling out the
STURDIGLIDE TM rack simple. The opening is large

enough for a pothorder or oven mitt.

The STURDIGLIDE TM HALF-RACK with removable
inser_ is a space maximizer. When attached, they

make a full rack. The insert can also be used on
the counter for a cooling rack.

Position a full rack on guide 1 or 2 and the half-rack
on guide 3 or 4. On the full rack place large items on
right side and deeper, covered dishes on left side.

Place shallow dishes on the half-rack. It may be

necessary to increase cooking time. At the end of
cooking, carefully remove items from the oven.

• For best results allow 2 inches of space around
each pan and between pans and oven walls. Hot

air must circulate around pans in the oven for even

heat to reach all parts of the oven. This results in
better baking.

Use this rack position when roasting food too large

to be placed on the first

rack position.

.... For proper roasting,

follow these guidelines:

• To avoid spillage,
remove food before

pulling out the rack.

• Tilt the rack up at the

front before pulling it

Extra oven rack position over the door.

• Use an adequate amount of liquid in the pan
(meat juices or water) so your food does not get

overdone.

Where to place pans:

WHEN YOU HAVE PLACE

1 pan In center of the oven rack.

2 pans Side by side or slightly

stauuer,.,_.-,,- .-_

3 or 4 pans In opposite corners on

each oven rack. Stagger
pans so no pan is directly

over another.

Place the STURDIGLIDE racks where you need

them before turning on the oven.

• To move a rack, pull it out to the stop position,
raise the front edge and lift it out.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to protect your hands .......

if rack(s) must be moved while the oven is hot. Bundt cakes, most 2nd rack guide from

• For best performance, cook on one rack. Place
the rack so the top of the food will be centered in

the oven.

• When cooking with two racks, arrange the racks

on the 2nd and 4th rack guides. Two sheets of
cookies may be baked if sheets are switched at

approximately three quarters of the total bake
time. Increase baking time, if necessary.

10

Rack placement for specific foods:

FOOD RACK POSITION
Frozen pies, large 1st or 2nd rack guide

roasts, turkeys, from bottom
angel food cakes

quick breads, yeast bottom
breads, casseroles,

meats
Cookies, biscuits,

muffins, cakes,
nonfrozen pies

NOTE: For information on where to place your rack
when broiling, see "Broiling guidelines," pp. 20, 21.

2nd or 3rd rack guide
from bottom

BAKEWARE CHOICES

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

BAKEWARE TYPE

Light colored aluminum

Dark aluminum and other
bakeware with dark, dull,

and/or non-stick finish

Ovenproof glassware,
ceramic glass, or ceramic

Insulated cookie sheets or
baking pans

Stainless steel • May need to increase baking time.

Stoneware • Follow manufacturer's instructions.

BEST USED FOR

• Light golden crusts

• Even browning

• Brown, crisp crusts

• Brown, crisp crusts

• Little or no bottom browning

• Light, golden crusts

• Uneven browning

• Crisp crusts

GUIDELINES

• Use temperature and time recommended
in recipe.

• May reduce baking temperature 25°F.

• Use suggested baking time.

• Use temperature and time recommended in recipe
for pies, breads, and casseroles.

• Place rack in center of oven.

• May reduce baking temperature 25°F.

• Place in the bottom third of oven.

• May need to increase baking time.

USING ALUMINUM FOIL

• Do not line the oven bottom with any type of
foil, liners, or cookware. Permanent damage

will occur to the oven bottom finish.

• Do not block the oven bottom vents.

• Do not cover the entire rack with aluminum foil.

Doing so will reduce air circulation and overall
oven performance.

• To catch spillovers from pies or casseroles place
foil on the oven rack below. Foil should be turned

up at edges and be at least 1 inch larger than dish.

• PLace tent-shaped foil loosely over meat or
poultry to slow down surface browning for long
term roasting. Remove foil for the last 30 minutes.

• Use narrow strips of foil to shield piecrust
edges if browning too quickly.

11

THE ELECTRONIC OVEN CONTROL

RECIPE ULTRABAKE TM Kitchen timer
RECALL TM pads electronic Clock pad set and off pads r Manual

(pp. 22, 23) display (pp. 13, 14, 36) (pp. 14, 15) console

MEATS_S_ lockout pad

p_ULTI_y ROI.E$

COOKII=5 PIZZA TfMp _)

_.K£_ BROIL WARRM 'rIME ST_T

w SERVE _ _ COOK OIIA¥

riMER

START OFF

night light

and cooktop

(pp. 14, 45)

Manual
oven light

and oven
lockout pad

(pp. 13, 44)

Oven

selector pads

(bake, pp. 16, 18,
25, 26, 29, 30, 32;

broil, pp. 18-20;

SENS-A- Tempera- Timed oven Hour Minute
CLEAN ture pad control pads pad pad
Self-Clean (pp. 16, 18, (pp. 12, 14, (pp. 13, 15, 23,

pad 20, 24-27, 25, 27-32, 38) 25, 27, 29-32,

(pp. 35-37) 29, 30, 32) 38)

serve warm, pp.
24, 25, 27)

• After you install the range according to the
installation instructions and connect the power

supply, everything on the display will light up for
about 5 seconds, then a time of day and "PF"

will appear on the temperature display. Press
OFF/CANCEL to clear "PF" from the display. If,

after you set the clock (see "Setting the clock,"

p. 13), "PF" again appears on the display, your

electricity was off for a while indicating a Power

Failure. Reset the clock, if needed.

• When you are not using the oven, the display will
show the time of day.

• When you are using the oven or kitchen timer,

the display will show times, temperature settings,

and what command pads have been pressed.

• You can find out what time the oven turned on or
is going to turn on when the display is active by

pressing DELAY START.

Start/enter and
off/cancel pads

(pp. 13, 15-20, 22-24,
26, 28-32, 36, 38, 39)

• When showing the time of day, the display will
show the hour and minutes.

• When you are using the kitchen timer, the display

will show minutes and seconds in the following
sequence:

- For settings from 1 to 59 minutes, the display
will count down each second.

- For settings one hour or over, the display will
count down each minute.

• When you are using COOK TIME and DELAY

(_) START, the display will show

COOK BB.AY hours and minutes or minutes

TIME START and seconds.

12

SETTING THE CLOCK

1. Press CLOCK. PRESS

YOU SEE (denotesblinking)

®

(example for 12:00)

2, Set the time.

Press the HOUR/MIN (A) or (V) pad(s) until the
correct time of day shows on the display.

3. Press START/ENTER or CLOCK. PRESS YOU SEE
NOTE: This is a 12-hour clock. It does not START OR (_)

show a.m. or p.m. E,TE_

PRESS YOU SEE

HOUR MIN

(example for 5:30)

USING THE OVEN LOCKOUT

The oven lock lets you prevent use of the control

panel command keypads. This feature comes in
handy when cleaning the control panel to avoid

accidentally turning on the oven.
NOTE: You can only lock the oven when the oven

is not in use or the control has not been set. The
oven will remain locked after a power failure if it

was locked before the power failure.

To lock the oven:

Press and hold the OVEN keypad for 5 seconds.

....O You will hear a single tone and "Loc" and

will sound when the oven is locked and

f::lwill appear on the display. Three tones

_ss_c you press any command pad other than

OFF/CANCEL, TOP or OVEN.
To unlock the oven:

Press and hold the OVEN keypad for 5 seconds.

,',,O You will hear a single tone and "Loc" and

[_ _ will disappear from the temperature

PJss_c

CLOCK, TIMER, START/ENTER,

display.

13

USING THE COOKTOP LOCKOUT

The cooktop lock prevents unintended use of the

cooktop burners by shutting off the gas flow to the
burners.

NOTES:

• Turn off all cooking zones first.

• The cooktop will remain locked after a power
failure if it was locked before the power failure.

• If the product loses power, you will be unable to

activate the burners until power is restored.

TONES

Keypad tones let you know a keypad has been

pushed.
To remove keypad tones:

Press and hold the COOK TIME keypad for

CQOK
TIME see "Snd OFF" when the keypad tones

To bring back keypad tones:

Press and hold the COOK TIME keypad for

COOK 5 seconds. You will hear a short tone and

TIME see "Snd on" when the keypad tones are

Repeater tones are four 1-second tones which
remind you that the set time has expired for a

kitchen timer or a timed oven control function.
To remove repeater tones:

Press and hold the SET keypad for 5 seconds. You

TIMER will hear a short tone and see "rEP OFF"

5 seconds. You will hear a short tone and

are turned off.

turned on.

when the repeater tones are turned off.

To lock the cooktop:
Press and hold the TOP keypad for 5 seconds. You

",,O will hear a single tone and "Loc on" will

[_ show in the display for 5 seconds. Then

Pt5sEc

To unlock the cooktop:

Press and hold the TOP keypad for 5 seconds.

"O You will hear a single tone and "Loc OFF"

To bring back repeater tones:

Press and hold the SET keypad for 5 seconds. You

"riMER will hear a short tone and see "rEP on"

'_ when the repeater tones are turned on.

Error tones indicate a problem with the electronic

oven control. An error code will appear in the
display. See "Display Messages" in the

"Troubleshooting" section, p. 48.
Volume can be adjusted between high and low.
To adjust:

Press and hold the DELAY START keypad for

DELAY 5 seconds. You will hear a short tone and
ST,_Tr see either "Snd HI" or "Snd Lo". Press

for 5 seconds to change to desired setting.

NOTE: You can remove "Snd on", "Snd OFF", "rEP

on", "rEP OFF", "Snd HI" or "Snd Lo" from the

display and bring back the time of day by pressing

any key.

[] will appear on the display.

will disappear from the display.

will show in the display for 5 seconds []

and hold the DELAY START keypad again

USING THE 12-HOUR SHUT-OFF

The oven control is set to automatically shut the oven
off 12 hours after the oven turns on. This will not

interfere with any timed or delayed cook function.

To override the 12÷hour shut-off:

For longer cooking periods and for religious
observances that require oven usage longer than

12 hours, press and hold the CLOCK keypad for 5

seconds. You will hear a tone and see "12H OFF"
when the feature is off. The oven will remain on

until turned oft by the user.

14

NOTE: The oven light will come on when the oven
door is opened. To keep the light on continuously,

turn the light on by pressing the OVEN keypad. See
instructions, p. 44.

To reset the 12-hour shut-off:

Press and hold the CLOCK keypad for 5 seconds.

You will hear a tone and see "12H on" when the
feature is on. The oven will automatically turn off

after 12 hours.

USING THE ELECTRONIC KITCHEN TIMER

The kitchen timer allows you to monitor time for
cooking and other tasks. It does not start or stop the
oven. See the "Using the Timed Oven Control" section

(p.28) to start and stop the oven automatically. It can
be set in hours and minutes up to 12 hours, 59
minutes. The kitchen timer will display minutes and

seconds for settings under 1 hour. You will hear four
1-second tones when the set time is up.

1. Press TIMER SET. PRESS

TIMER

2. Set the time.

Press the HOUR/MIN (A) or (V) pad(s) until the

PRESS

HOUR MIN

correct length of time shows on the display.

3. Press START/ENTER or TIMER SET.

PRESS YOU SEE

The kitchen timer will begin counting down
immediately after the timer is started. The

display will count down in hours and minutes (if

ENTER

START__or [_

remaining time is one hour or more) and in
minutes and seconds (if remaining time is less

than one hour).

When the time is up:

You will hear four 1-second tones, then four

1-second repeater tones every minute until you

press TIMER OFE

YOU SEE

YOU SEE

(example for 10 minutes)

TIMER

(display counts down)

YOU SEE

1. Press TIMER OFF. PRESS YOU SEE

(time of day)

15

STARTING/CANCELING A FUNCTION

After setting a function, you must press START/

ENTER to start the function. If you do not

START_ press START/ENTER within 5 seconds of

ENTER setting, "START?" will show on the
display as a reminder. If you do not press
START/ENTER within 5 minutes of setting, the time

of day will appear. You must reset the function and
press START/ENTER.

OFF/CANCEL will cancel any function except the

OFF When you press OFF/CANCEL, the display

CANCELwill show the time of day or, if the minute

timer is also being used, the time remaining.

ULTRABAKE TMBAKING/ROASTING

Your oven is designed with the ULTRABAKF M
enhanced baking system to constantly monitor

oven temperature. The bake burner will cycle, as
needed, to maintain the desired temperature. This

feature is automatically activated when the oven is
in operation.

1. Place the STURDIGLIDE TM rack(s) where you
need them in the oven. For more information, see
the "Positioning racks and pans" section, p. 10,

IMPORTANT:

• When using the oven for the first time, it is

necessary to light the surface burners first to
purge air from the gas line.

• Do not try to light the oven burner during a
power failure.

• Never place food or cookware directly on the
oven door or the oven bottom.

Clock, Timer, or Oven/Cooktop Lockouts.

2. Press BAKE. PRESS YOU SEE

BAKE

3. Set the temperature (optional). PRESS

Do this step if you want to set a temperature "fEMP
other than 350°K Press TEMP (&) or (V) pad(s) _.

to raise or lower the temperature in 5°F amounts.
Use these pads until the desired temperature

shows on the small display.

YOU SEE

(example for bake at 375°F)

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