Kenmore 66575839002, 66575839001, 66575834003, 66575834002, 66575834001 Owner’s Manual

...

SELECT CLEAN TMSelf-Cleaning Gas Range

Cocina de gas de auto limpieza SELECT CLEANT"

Models, Modelos 665.75832

665.75834

665.75839

TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE

REFERENCE. PARA EL INSTALADOR: FAVOR DE DE JAR ESTE MANUAL DE INSTRUCCIONES

CON LA UNIDAD. PARA EL CONSUMIDOR: FAVOR DE LEER Y GUARDAR ESTE MANUAL PARA

FUTURAS REFERENCIAS.

Super Capacity with ULTR/IJBAKE TM System Capacidad extra con el Sistema ULTRAB_E TM

8273766 Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

www.sears.com

TableofContents

A Note to You ............................................................ 2

Warranty ..................................................................... 3

Range Safety ............................................................. 4

Parts and Features ................................................... 6

Using Your Range .................................................... 7

Using the Surface Burners .................................... 7

Characteristics of Cookware Materials ................ 8

Using the Oven ...................................................... 9

Bakeware Choices .............................................. 10

A NotetoYou

Tha " Iou Io DuF g aKI@£OII

t!! ttsoeo

Your KENMORE gas range takes on a new value when you discover that Sears has service centers

around the country. Trained Sears Service Professionals use fully-equipped trucks and Sears-

approved methods for expert repairs backing up all Sears guarantees.

Using Aluminum Foil ........................................... 10

The Electronic Oven Control ............................... 11

Setting the Clock ............................................. 12

Using the Oven Lockout ................................. 12

Using the Cooktop Lockout ........................... 13

Tones ................................................................ 13

Using the 12-Hour Shut-Off ........................... 13

Using the Electronic Kitchen Timer ............... 14

Starting/Canceling a Function ........................ 15

ULTRABAKE TM Baking/Roasting ................... 15

Readjusting the Oven Temperature Control...17

Broiling ............................................................. 18

Using the Timed Oven Control ...................... 21

Using the Warm & Ready Warming Drawer ...........25

The Oven Vent ............................. .,..,,, ........ ..,26

Using the SELECT CLEAN TM

Self-Cleaning Cycle ............................................... 27

Before You Start .................................................. 27

How the Cycle Works ......................................... 28

Setting the Controls ............................................ 28

Caring for Your Range ........................................... 31

Cleaning Chart ..................................................... 31

Sealed Surface Burners and Cooktop ............... 33

Removing the Oven Door ................................... 34

The Oven Light .................................................... 36

Troubleshooting ...................................................... 37

Range Does Not Work ........................................ 37

Oven/Broiler Burner ............................................. 37

Surface Burners ................................................... 38

Whenever you call to request service for your appliance, you need to know your complete model

number and serial number. You can find this information on the model and serial number plate

(see diagram in the "Parts and Features," p. 6).

Please also record the purchase date of your appliance and your store's name and telephone

number.

Model Number 665. Serial Number R

Purchase Date

Keep this book and the sales slip together in a safe place for future reference.

When Self-Cleaning Your Oven .......................... 38

Cooking Results .................................................. 39

Display Messages ............................................... 39

Index ......................................................................... 40

Service .................................................... Back Cover

Free-StandingRange Warranty

FULLONEYEARWARRANTYONALLPARTS

If, within one year from the date of installation, any part fails to function 3roperly due to a defect in

material or workmanship, Sears will repair or replace it. at our option, free of charge. If this product is subjected to other than private family use, the above warranty is effective for only

90 days.

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.

This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

Sears Roebuck and Co. Dept. 817WA Hoffman Estates, IL 60179

ToFurtherAddToTheValueOfYourRange,BuyaSearsMaintenanceAgreement.

Years of Ownership Coverage

1. Replacement of Defective Parts

2. Annual Preventive Maintenance

Check at Your Request

Your Kenmore appliance is designed, manufactured and tested to provide years of dependable operation. Yet any major appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service

program, affordably priced. The table above shows the additional benefits a Sears Maintenance Agreement provides beyond the Sears Warranty. Contact your Sears Sales Associate or call 1-800-827-6655 to purchase a Sears Maintenance Agreement.

WARNING: If the information in this manual is not followed exactly, a fire or I explosion may result causing property damage, personal injury or death,

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity

of this or any other appliance,

- WHAT TO DO IF YOU SMELL GAS

1st Year 2nd Year

W MA

MA MA

W = Warranty MA = Maintenance Agreement

3rdYear

MA MA

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas

supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service

agency or the gas supplier,

Range Safety

Your safety and the safety of others are very important.

We have provided many important safety messages in thismanual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can killor hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or

"WARNING." These words mean:

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages willtell you what the potential hazard is,tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

THE ANTI-TIP BRACKET

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns

to children and adults.

Anti-Tip Bracket

Range Foot

The illustration on the right shows the proper

placement of the anti-tip floor bracket. To install correctly, see your installation instructions.

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the

range, follow basic precautions, including the

following:

•WARNING: To reduce the risk of tipping

of the range, the range must be secured by

properly installed anti-tip devices. To check if

the devices are installed properly, slide range forward, look for anti-tip bracket securely

attached to floor, and slide range back so rear

range foot is under anti-tip bracket.

• CAUTION: Do not store items of interest to

children in cabinets above a range or on the backguard of a range - children climbing on the

range to reach items could be seriously injured.

• Proper Installation - The range, when installed, must be electrically grounded in accordance with

local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In

Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be

sure the range is properly installed and grounded by a qualified technician.

• This range is equipped with a three-prong ground- ing plug for your protection against shock hazard

and should be plugged directly into a properly grounded receptacle. Do not cut or remove the

grounding prong from this plug.

• Disconnect the electrical supply before servic- ingthe appliance.

• Never Use the Range for Warming or Heating

the Room.

• Injuries may result from the misuse of appliance

doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

• Maintenance - Keep range area clear and free

from combustible materials, gasoline, and other flammable vapors and liquids.

• Storage in or on the Range - Flammable materials should not be stored in an oven or

near surface units.

• Top burner flame size should be adjusted so it

does not extend beyond the edge of the cook-

ing utensil.

For self-cleaning ranges -

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive

spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause tow-level exposure to some of the substances listed, including benzene,

formaldehyde, carbon monoxide, toluene, and soot.

Partsand Features

(p. 26)

control

(pp. 11-24)

(pp. 7, 8, 33, 34)

grates

(p. 31)

Power Burner

(p. 7)

Anti-ti_ (p. 4)

Door stop clip

(pp. 34-36) _

serial number plate

(behind left side of warming drawer)

Warm & Ready warming drawer

(p. 25, 26)

SURESIMMER TM

burner

(p. 7)

panel

(pp. 6, 31)

Automatic oven

light switch

(p. 36)

Gasket

(p. 27)

_ '.,_STURDIGLIDETM

HALF-RACK with

removable insert

(p. 9)

STURDIGUDE TM

oven rack wi_

integrated

handle

(p. 9)

CONTROL PANEL

Surface burner marker

(shows which burner

you are setting)

-.o oo:.ooo

Left rear Left front control knob

control knob (Power Burner)

(p. 7)

ELECTRONIC OVEN CONTROL

ULTRABAKE TM electronic display (p. 11)

=,_0=

Right front control knob

WARM & READY selector switch

(p. 25)

OQR_

°°@

Right rear control knob (SURESIMMER setting)

(p. 7)

'_O

UsingYour Range

USING THE SURFACE BURNERS

Use the following chart as a guide.

SETTING RECOMMENDED USE LITE • To light the burner.

Power Burner • To provide highest heat

left front burner) setting.

Fire Hazard

Do not let the burner flame extend beyond

the edge of the pan. Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

NOTE: Unit is shipped with the surface burners in

the Cooktop Lockout position and must be

unlocked before they can be used. See "Using the

Cooktop Lockout," p.13.

Us tg con 'o knobs

Your range comes with electric ignitors that light the

burners each time you turn the control knobs to UTE.

• Place a filled pan on the burner grate before turning on the surface burner. Do not operate a

burner for extended periods of time without having cookware on the grate.

• Push in the control knob and turn it counter- clockwise to the LITE 3osition. The clicking

sound is the ignitor sparking. Make sure the

burner has lit.

• Stop the clicking

sound after the burner

lights by turning the

control knob anywhere

between HI and LO. NOTES."

• Do not try to light the surface burners

during a power failure.

• All four electric ignitors will click at the same time. However, the burner with the control knob

turned to LITE is the one that will ignite.

HI • To start food cooking.

Mid-range • To hold a boil.

between HI and • To fry chicken or pancakes.

LO) • To cook gravy, pudding, or

LO • To keep food warm.

SURESIMMER vM • To provide lowest setting simmer/heat setting.

(right rear burner) • To melt chocolate or butter.

NOTE: Do not leave empty cookware, or cookware which has boiled dry, on a hot surface burner. The

cookware could overheat, causing damage to the cookware or cooking product.

The left front burner is designed to give @tra-high power when it is fully on. It can be used to rapidly

bring liquid to a boil and to cook large quantities of food.

The right rear SURESIMMER burner is designed for low temperature cooking. It allows accurate simmer

control at the lowest setting.

• To help shorten your cooking time, use the least amount of liquid possible.

• Start your food on a higher heat setting, then turn the control to a lower setting to finish cooking.

• To bring liquid to a boil.

icing.

• To cook large amounts of vegetables.

• To simmer.

REMEMBER: When range is in use or during [ the Self-Cleaning cycle, the entire cooktop area

may become hot.

USING THE SURFACE BURNERS (contd.)

The large diameter of most water-bath or pressure canners combined with high heat settings for long

periods of time can cause damage to the cooktop.

To protect your range:

• Center the canner over the surface burner. Do not extend more than 1 inch outside the burner

area.

• Do not place your canner on two surface burners at the same time.

• Start with hot water, cover with a lid and bring to a boil; then reduce heat to maintain a boil or required pressure levels in a pressure canner.

• Refer to your canner manual for specific instructions.

For up-to-date information on canning, contact

your local U.S. Government Agricultural

Department Extension Office or companies who manufacture home canning products.

• The pan should have a flat bottom, straight sides, and a well-fitting lid.

• Choose medium to heavy gauge (thickness) cookware.

The pan material (metal or glass) affects how quickly and evenly the pan heats.

When using glass or ceramic cookware, check to make sure it is suitable for use on surface burners.

To avoid tipping, make sure pots and pans are centered on the grates.

CHARACTERISTICS OF COOKWARE MATERIALS

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum • Heats quickly and evenly.

• Use for all types of cooking.

• Medium or heavy thickness is best for most cooking.

• Used as a core or base in cookware to provide even heating.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Can be coated with porcelain enamel.

Ceramic or • Heats slowly and unevenly. ceramic glass • Use on tow to medium settings.

Copper • Heats very quickly and evenly.

Earthenware • Can be used for cooktop cooking if recommended by the

Porcelain enamel-on-steel or • See cast ironand stainless steel. enamel-on-cast iron

• Follow manufacturer's instructions.

• Used as a core or base in cookware to provide even heating.

manufacturer.

• Use on low settings.

Stainless steel • Heats quickly but unevenly.

• A core or base of aluminum or copper on the €o0kware Pr0vides even heating.

• Can be coated with porcelain enamel.

USING THE OVEN

S IXJR[;£=dti sci wtls

The integrated handle area makes pulling out the

STURDIGLIDE rack simple. The opening is large

enough for a potholder or oven mitt.

S[IJRBIQLI#I' HALFoRRCR

The STURDIGLIDE TM HALF-RACK with removeable

insert is a space maximizer. When attached, they make a full rack. The insert can also be used on

the counter for a cooling rack.

Position a full rack on guide 1 or 2 and the half- rack on guide 3 or 4. On the full rack place large

items on right side and deeper, covered dishes on left side. Place shallow dishes on the half-rack. It

may be necessary to increase cooking time. At the

end of cooking, carefully remove items from the

oven.

• For best results allow 2 inches of space around each pan and between pans and oven walls. Hot

air must circulate around the pans in the oven for even heat to reach all parts of the oven. This

results in better baking.

It,- _ql_ *= -I ,,=.....

Use this rack position when roasting food too large

to be placed on the first

rack position. For proper roasting,

follow these guidelines:

• To avoid spillage, remove food before

pulling out the rack.

• Tilt the rack up at the front before pulling it

over the door.

• Use an adequate amount of liquid in the pan (meat juices or water) so your food does not get

overdone.

Where to place pans:

WHEN YOU HAVE PLACE

1 pan In center of the oven rack. 2 pans Side by side or slightly

staggered.

3 or 4 pans In opposite corners on

each oven rack. Stagger pans so no pan is directly

over another.

Place the STURDIGLIDE racks where you need

them before turning on the oven.

• To move a rack, pull it out to the stop position, raise the front edge and lift it out.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot.

• For best performance, cook on one rack. Place the rack so the top of the food will be centered in

the oven.

• When cooking with two racks, arrange the racks on the 2nd and 4th rack guides. Two sheets of

cookies may be baked if sheets are switched at approximately three quarters of the total bake

time. Increase baking time, if necessary.

Rack placement for specific foods:

FOOD RACK POSITION Frozen pies, large 1st or 2nd rack guide

roasts, turkeys, from bottom angel food cakes

Bundt cakes, most 2nd rack guide from quick breads, yeast bottom

breads, casseroles,

Cookies, biscuits, muffins, cakes, nonfrozen pies

NOTE: For information on where to place your rack when broiling, see "Broiling guidelines," pp. 19, 20.

2nd or 3rd rack guide from bottom

BAKEWARE CHOICES

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

BAKEWARE TYPE BEST USED FOR GUIDELINES

Light colored aluminum • Light golden crusts • Use temperature and time recommended

• Even browning in recipe.

Dark aluminum and other • Brown, crisp crusts • May reduce baking temperature 25°F. bakeware with dark, dull, • Use suggested baking time.

and/or non-stick finish • Use temperature and time recommended in recipe

for pies, breads, and casseroles.

• Place rack in center of oven.

Ovenproof glassware, • Brown, crisp crusts • May reduce baking temperature 25°F. ceramic glass, or ceramic

Insulated cookie sheets or • Little or no bottom browning • Place in the bottom third of oven.

baking pans • May need to increase baking time. Stainless steel • Light, golden crusts • May need to increase baking time.

• Uneven browning

Stoneware • Crisp crusts • Follow manufacturer's instructions.

USING ALUMINUM FOIL

• Do not line the oven bottom with any type of

foil, liners, or cookware. Permanent damage

will occur to the oven bottom finish.

• Do not block the oven bottom vents.

• Do not cover the entire rack with aluminum foil. Doing so will reduce air circulation and overall

oven performance.

• To catch spillovers from pies or casseroles place foil on the oven rack below. Foil should be turned

up at edges and be at least 1 inch larger than dish.

• Place tent-shaped foil loosely over meat or poultry to slow down surface browning for long term roasting. Remove foil for the last 30 minutes.

• Use narrow strips of foil to shield piecrust edges if browning too quickly.

THE ELECTRONIC OVEN CONTROL

ULTRABAKETM

electronic display

;i i_ _'_ U6af • _1[ i I_y ¸

Bi_l_ niloP. _ AVERAC-_w

Oven ..... SELECT Tempera- Timed oven Hour Minute

Clock pad

(pp. 12, 13)

Kitchen timer set and off pads

(pp. 13, 14)

/--i

HOUR tON

selector pads CLEAN TM ture pad control pads pad pad (bake, pp. 15, 17, pad (pp. 15, 17, (pp. 11, 13, (pp. 12, 14,

21, 22, 24; (pp. 27, 28) 19, 21, 23, 21, 23, 29) 22-24, 29)

broil, pp. 18, 19) 24)

• After you install the range according to the installation instructions and connect the power supply, make sure surface burners are in the OFF

position. Everything on the display will light up for about 5 seconds. The time of day, "PF", and []

will appear on the display. Press OFF/CANCEL to clear "PF" from the display. To unlock the surface

burners (see "Using the Cooktop Lockout," p.13). If after you set the clock (see "Setting the clock," p.12), "PF" and [] again appears on the display,

your electricity was off for a while indicating a Power Failure. Reset the clock and enable the

surface burners, if needed.

• When you are not using the oven, the display will

• You can find out what time the oven turned on or is going to turn on when the display is active by

pressing DELAY START.

• When showing the time of day, the display will

show the hour and minutes.

• When you are using the kitchen timer, the display

will show minutes and seconds in the following sequence:

- For settings from 1 to 59 minutes, the display will count down each second.

- For settings one hour or over, the display will

count down each minute.

• When you are using COOK TIME and DELAY

show the time of day.

• When you are using the oven or kitchen timer, the display will show times, temperature settings,

and what command pads have been pressed.

"q Cooktop

lockout pad

(p. 13)

Manual

oven light and oven

lockout pad

(pp. 12, 36)

Start/enter and off/cancel pads

(pp. 12, 14-19, 22-24, 28-30)

START, the display will show hours and minutes or minutes

and seconds.

SETTING THE CLOCK

1. Press CLOCK.

2, Set the time.

Press the HOUR/MIN (A) or (V) pad(s) until the

correct time of day shows on the display.

3, Press START/ENTER or CLOCK.

NOTE: This is a 12-hour clock. It does not

show a.m. or p.m.

PRESS

HOUR MIN

PRESS

YOU SEE (denotes blinking)

(example for 12:00)

YOU SEE

(example for 5:30)

YOU SEE

OR ®

USING THE OVEN LOCKOUT

The oven lock lets you prevent use of the control

panel command keypads. This feature comes in handy when cleaning the control panel to avoid

accidentally turning on the oven.

NOTE: You can only lock the oven when the oven is not in use or the control has not been set. The

oven will remain locked after a power failure if it was locked before the power failure.

To lock the oven: Press and hold the OVEN keypad for 5 seconds.

",.O You will hear a single tone and "Loc" and

[_ PI will appear on the display. Three tones

_15_ CLOCK, TIMER, START/ENTER,

OFF/CANCEL, TOP or OVEN. To unlock the oven:

Press and hold the OVEN keypad for 5 seconds.

",O You will hear a single tone and "Loc" and

FIs_

will sound when the oven is locked and you press any command pad other than

display.

_ will disappear from the temperature

USING THE COOKTOP LOCKOUT

The cooktop lock prevents unintended use of the cooktop burners by shutting off the gas flow to the

burners. Unit is shipped with the surface burners in

the Cooktop Lockout position, and must be

unlocked before they can be used. The Cooktop Lockout will be engaged when appliance is first plugged in.

NOTES:

• The cooktop will remain locked after a power failure if it was locked before the power failure.

• Ifthe product loses power, appliance will automat- ically go into the lockout position. You will be unable to activate the burners until power is restored, and the Cooktop Lockout is disengaged.

TONES

Keypad tones let you know a keypad has been

pushed.

To remove keypad tones:

Press and hold the COOK TIME keypad for

5 seconds. You will hear a short tone and see "Snd OFF" when the keypad tones

are turned off.

To bring back keypad tones:

Press and hold the COOK TIME keypad for

5 seconds. You will hear a short tone and see "Snd on" when the keypad tones are

turned on.

Repeater tones are four 1-second tones which remind you that the set time has expired for a

kitchen timer or a timed oven control function.

To remove repeater tones:

Press and hold the SET keypad for 5 seconds. You

lnM[] will hear a short tone and see "rEP OFF"

when the repeater tones are turned off.

To lock the cooktop:

1, Turn all burners to the OFF position.

2, Press and hold the TOP keypad for 5 seconds.

will show in the display for 5 seconds.

You will hear a single tone and "Loc on" Then [] will appear on the display.

To unlock the cooktop:

1, Turn all burners to the OFF position.

2, Press and hold the TOP keypad for 5 seconds.

[_ ou will hear a single tone and "Loc OFF"

/_ssm

To bring back repeater tones: Press and hold the SET keypad for 5 seconds. You

11MER will hear a short tone and see "rEP on"

Error tones indicate a problem with the electronic oven control. An error code will appear in the

display. See "Display Messages" in the "Troubleshooting" section, p. 39.

Volume can be adjusted between high and low. To adjust:

Press and hold the DELAY START keypad for

for 5 seconds to change to desired setting. NOTE: You can remove "Snd on", "Snd OFF", "rEP

on", "rEP OFF", "Snd HI" or "Snd Lo" from the display and bring back the time of day by pressing any key.

will show in the display for 5 seconds [] will disappear from the display.

when the repeater tones are turned on.

5 seconds. You will hear a short tone and see either "Snd Hi" or "Snd Lo'. Press

and hold the DELAY START keypad again

USING THE 12-HOUR SHUT-OFF

The oven control can be set to automatically shut the oven off 12 hours after the oven turns on. This will not

interfere with any timed or delayed cook function.

To override the 12-hour shut-off:

For longer cooking periods and for religious obser-

vances that require oven usage longer than 12

hours, press and hold the CLOCK keypad for 5

seconds. You will hear a tone and see "12H OFF" when the feature is off. The oven will remain on

until turned off by the user.

NOTE: The oven light will come on when the oven door is opened. To keep the light on continuously,

turn the light on, by pressing the OVEN keypad. See instructions, p. 36.

To reset the 12-hour shut-off:

Press and hold the CLOCK keypad for 5 seconds. You will hear a tone and see "12H on" when the

feature is on. The oven will automatically turn off after 12 hours.

USING THE ELECTRONIC KITCHEN TIMER

The kitchen timer allows you to monitor time for cooking and other tasks. It does not start or stop the

oven. See the "Using the Timed Oven Control" sec- tion (p. 21) to start and stop the oven automatically.

It can be set in hours and minutes up to 12 hours, 59 minutes. The kitchen timer will display minutes and

seconds for settings under 1 hour. You will hear four

1-second tones when the set time is up.

1, Press TIMER SET.

PRESS YOU SEE

"riMER

2. Set the time.

Press the HOUR/MIN (A) or (V) pad(s) until the

correct length of time shows on the display.

3. Press START/ENTER or TIMER SET.

The kitchen timer will begin counting down

immediately after the timer is started. The

display will count down in hours and minutes (if

remaining time is one hour or more) and in minutes and seconds (if remaining time is less

than one hour).

When the time is up: You will hear four 1-second tones, then four

1-second repeater tones every minute until you press TIMER OFF.

PRESS YOU SEE

HOUR MIN

(example for 10 minutes)

PRESS YOU SEE

(display counts down)

YOU SEE

1, Press TIMER OFF.

PRESS YOU SEE

(time of day)

STARTING/CANCELING A FUNCTION

After setting a function, you must press START/ OFF/CANCEL will cancel any function except the

ENTER to start the function. If you do not Clock, Timer, or Oven/Cooktop Lockouts.

press START/ENTER within 5 seconds of When you press OFF/CANCEL, the display setting, "START?" will show on the will show the time of day or, if the minute

display as a reminder. If you do not press timer is also being used, the time remaining. START/ENTER within 5 minutes of setting, the time

of day will appear. You must reset the function and

press START/ENTER.

ULTRABAKE TM BAKING/ROASTING

Your oven is designed with the ULTRABAKE TM IMPORTANT: enhanced baking system to constantly monitor oven temperature. The bake burner will cycle, as

needed, to maintain the desired temperature. This

feature is automatically activated when the oven is

in operation.

• When using the oven for the first time, it is necessary to light the surface burners first to

purge air from the gas line.

• Do not try to light the oven burner during a

power failure.

• Never place food or cookware directly on the oven door or the oven bottom.

1. Place the STURDIGLIDE TM rack(s) where you

need them in the oven. For more information, see

the "Positioning racks and pans" section, p. 9.

3. Set the temperature (optional). PRESS YOU SEE Do this step if you want to set a temperature _.MP

other than 350°E Press TEMP (A) or (Y) pad(s) to raise or lower the temperature in 5°F amounts.

Use these pads until the desired temperature

shows on the sma d sp ay.

(example for bake at 375°F)

continued on next page

ULTRABAKE TMBAKING/ROASTING (contd.)

4. When roasting, preheating the oven is not nec-

cessary unless your recipe recommends it.

NOTE." The oven will heat normally even though

"PrE HEAt" is displayed and then maintain the

selected cooking

temperature.

• For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the

drippings and allows the heat to circulate better.

• Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of

the largest muscle or thickest portion of the meat

or poultry. Make sure the thermometer is not

touching bone, fat, or the bottom of the pan.

5. Press START/ENTER. A preheat mode is entered after the oven

temperature has been set and START has been

pressed. Once the preheat conditioning ends,

the selected oven temperature replaces "PrE

HEAt" on the display. You will hear a 1-second

tone, indicating the oven is ready to use. The ULTRABAKE TM system electronically

regulates the preheat and temperature to maintain

a precise temperature range for the best cooking

results.

NOTES:

• You can change the temperature setting any time after pressing START/ENTER. You do not

have to press START/ENTER again.

• While the oven is in the preheat mode, you can see the set temperature for 5 seconds by

pressing BAKE.

6. When baking, put your food in the oven after the preheat conditioning

ends. During baking/ roasting, the oven burner

will turn on and off to keep the oven temperature at

the setting.

PRESS YOU SEE

YOU SEE

(example for set temperature of 350°F)

• To avoid loss of heat, open the oven door as little as possible.

• Use the timer to keep track of cooking time.

• Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or

baking while the oven is still hot after cooking a

meal.

7, After cooking, turn off the oven.

PRESS YOU SEE

(time of day)

READJUSTING THE OVEN TEMPERATURE CONTROL (OPTIONAL)

Although your new oven is properly adjusted to

provide accurate temperatures, it may cook

faster or slower than your old oven.

If you are not satisfied with the baking/roasting results, you can change the temperature calibration

by following the steps below.

1, Press and hold BAKE for 5 seconds.

The display will show the current temperature calibration, for example "0," if you have not

already adjusted the temperature.

2, Set the new offset temperature.

Press TEMP (A) or (V) pad(s) to raise or lower

the temperature in 10°F amounts. You can set the temperature change to as low as -30°F or as

high as +30°E A minus (-) sign will appear before

the number when decreasing the temperature setting. The minus sign shows the oven will be

cooler by the displayed amount. There is no sign

in front of the number when increasing the

temperature setting.

NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower

the oven temperature and give you an incorrect reading. Also, the thermometer temperature reading

will change as your oven cycles.

PRESS YOU SEE

(factory setting of "0")

PRESS YOU SEE

11EMP

(example when making oven

IO°F warmer)

3, Enter the adjustment.

NOTE: You must press START/ENTER after

adjusting the calibration or your changes will not

be made.

a8 , stse s@d®8

The chart at the right tells you how much to adjust the temperature calibration to get the cooking

results you want. You can figure out cooking results by the amount of browning, moistness, and rising

times for baked foods.

Press and hold BROIL for 5 seconds. You will hear a

short tone and the temperatures displayed will switch to °O. To switch back to °F,repeat the

instructions above. Whenever you switch, "°g"

or "°F" will be displayed until another key is pressed.

PRESS YOU SEE

(time of day)

ADJUST BY THIS NUMBER

OF DEGREES

TO COOK FOOD ... (FAHRENHEIT)

A little more +10

Moderately more +20 Much more +30

A little less -10

Moderately less -20 Much less -30

BROILING

For best results, do not preheat when broiling unless your recipe recommends it.

1. Place the STURDIGLIDE TM rack so that the surface of the food is no less than 3 inches away

from the broil burner. See "Broiling guidelines,"

pp. 19, 20.

2. Put your food on the broiler pan and place the pan in the center of the oven rack. Close the door.

3. Press BROIL. PRESS YOU SEE

4. Press START/ENTER.

You can change the temperature setting any time before or after pressing START/ENTER.

To change the temperature, see "Precision

broiling" later in this section.

5, After broiling, turn off the oven.

PRESS YOU SEE

(time of day)

BROILING (contd.)

I[e8_=;%o1 =

Use precision broiling if your food is cooking too

fast or if you want your food to broil slower from the start. The lower the temperature, the slower the

cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better if you use

lower broiling temperatures. 1, Press BROIL.

2, Press the TEMP (V) keypad to lower the

temperature in 5°F amounts. The broil range is range is 170°F - HI (525°F).

3, Press START/ENTER.

PRESS YOU SEE

PRESS

11EMP

PRESS YOU SEE

(example shows broil at 400°F)

S oiliF}££ sid6As s

• Use only the broiler pan and grid provided. They are designed to drain extra juices from the

cooking surface. This drainage helps prevent spatter and smoke.

• To make sure the juices drain well, do not cover the grid with foil.

• Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

• Use tongs to turn meat to avoid losing juices.

• Pull out oven rack to stop position before turning or removing food.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on

the pan if left in the heated oven, making cleaning more difficult.

• For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as

soon as possible after each use.

continued on next page

BROILING (contd.)

Recommended rack positions are numbered from the bottom (1)to the top (5). For best results, place food 3

inches or more from the broil burner. Times are

guidelines only and may need to be adjusted for

individual tastes.

APPROXIMATE TIME

RACK BROIL (MINUTES)

MEAT POSITION SETTING SIDE 1 SIDE 2

Steak, 1" thick 4 HI

medium rare 14-15 7-8 medium 15-16 8-9

well done 18-19 9-10

Ground Meat Patties, ¾" thick, 4 HI 13-14 6-7 well done

Pork Chops, 1" thick 4 HI 18-21 8-10 Ham Slice, ½" thick precooked 4 HI 8-10 4-5

Bacon, thick sliced 4 500°F 8-9 1-2 Frankfurters 4 HI 6-7 3-4

Lamb Chops, 1" thick 4 HI 15-17 8-9

Chicken

bone-in pieces 3 HI 20-24 15-18 boneless breasts 4 HI 12-16 11-16

Fish 4

fillets ¼-_" thick HI 8-10 4-5 steaks _-1" thick 500°F 13-15 10-13

USING THE TIMED OVEN CONTROL

To Start now and Stop automatically:

Set COOK TiME

Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Timed Oven control will turn the oven on at a

set time of day, cook for a set length of time, then shut off automatically when programmed. You can

do this by setting the COOK TIME and DELAY START. Before using the Timed Oven control,

make sure the clock is set to the correct time of

day. (See "Setting the clock," p. 12.)

To use this function, it is necessary to program the COOK TIME.

1. Place the STURDIGLiDE TM rack(s) where you

need them and put your food in the oven. To

place your racks correctly, see "Positioning racks

and pans" section, p. 9.

2, Press BAKE.

To Delay Start and Stop automatically:

Set COOK TIME and DELAY START NOTE: Delayed time cooking is ideal for foods

that do not need a preheated oven, like meats and casseroles. Do not use a delayed time

function when baking.

PRESS YOU SEE

3. Set the temperature (optional).

Do this step if you want to set a temperature other than 350°F. Press TEMP (A) or (Y) pad(s)

to raise or lower the temperature in 5°F amounts. Use these pads until the desired temperature

shows on the small display.

PRESS YOU SEE

TEMP

(example shows bake at 375°F)

4. Press COOK TIME PRESS YOU SEE

continued on next page

USING THE TIMED OVEN CONTROL (contd.)

5. Set the cook time. PRESS

Press the HOUR/MIN (i) or (V) pad(s) until the HOUR MIH

correct cook time shows on the display.

6. Press START/ENTER.

NOTES:

• You can change the temperature or time

settings any time after pressing START/ENTER

by repeating Steps 3 or 5. You do not have to press START/ENTER again.

• The display will count down the baking/ roasting time in hours and minutes (if cook

time is more than 1 hour) or in minutes and seconds (if cook time is less than 1 hour).

PRESS

7, When cook time ends the oven will automatically

shut off. End and COOK TIME will show in the display. You will hear four tones then four

1-second repeater tones every minute.

YOU SEE

(example shows 30-minute baking/roasting time)

YOU SEE

(display counts down cook

time)

YOU SEE

8. Press OFF/CANCEL to stop repeater tones and remove End from display and bring back the

time of day. NOTE: You can do this step any time to cancel

the Timed Oven control setting.

IMPORTANT: If you program DELAY START without programming COOK TIME, the oven will start at the programmed time, but will NOT stop until you

press OFF/CANCEL

PRESS YOU SEE

(time of day)

1. Place the STURDIGLIDE TM rack(s) where you

need them and put your food in the oven. To

place your racks correctly, see "Positioning racks

and pans" section, p. 9.

2, Press BAKE. PRESS YOU SEE

USING THE TIMED OVEN CONTROL (contd.)

3, Set the temperature (optional).

Do this step if you want to set a temperature

other than 350°E Press TEMP • to raise the temperature or • to lower the temperature in 5°F

amounts. Use these pads until the temperature you want shows on the small display.

4, Press COOK TIME.

5, Set the cook time. PRESS

Press the HOUR/MIN (•) or (•) pad(s) until the HOUR MIH

correct cook time shows on the display.

6, Press DELAY START. PRESS YOU SEE

PRESS YOU SEE

11EMP

(example shows bake at 375°F

PRESS YOU SEE

YOU SEE

(example shows 30-minute baking/roasting time)

7, Set the time of day to start.

Press the HOUR/MIN (•) or (•) pad(s) until

the correct time of day to start shows on the display.

The example at the right shows a chosen start time of 1:00. The oven will shut off by itself at

1:30 (the set start time plus the set cook time).

8, Press START/ENTER.

The stop time is calculated automatically.

NOTE: You can change the temperature and

time settings any time after pressing START/ENTER by repeating Steps 3 through 8

unless the delay start time has been reached.

PRESS

HOUR MIN

PRESS

YOU SEE

(example shows 1:00 start time)

YOU SEE

continued on next page

USING THE TIMED OVEN CONTROL (contd.)

9. When the start time is reached: The display will count down the baking/roasting

time in hours and minutes (if the cook time is

more than one hour) or in minutes and seconds (if the cook time is less than one hour).

10. When cook time ends, the oven will automatically turn off. End and COOK TIME

will show in the display. You will hear four tones then four 1-second repeater tones every minute.

11. Press OFF/CANCEL to stop repeater tones and remove End from display and bring back the time of day.

NOTE: You can do this step any time to cancel

the Timed Oven control setting.

YOU SEE

(display counts down cook time)

YOU SEE

PRESS YOU SEE

(time of day)

Press the desired pad. The information will be displayed for 5 seconds.

To recall set: Press: You see for 5 seconds Cook Time COOK TIME* set length of cook time

. Delay Start DELAY START set delay start time

Temperature BAKE set temperature

*If cook time has begun, when DELAY START is pressed, the display will show the time it started. When COOK TIME is pressed, the display will remove the seconds from the remaining countdown time.

TOchange set!...........1. Press: 2. While setting is displayed, press: 3. Press:

Cook Time COOK TIME HOUR/MIN (1) or (Y) keypads START/ENTER

Delay Start* DELAY START HOUR/MIN (1) or (V) keypads START/ENTER

Temperature BAKE TEMP (1) or (V) keypads START/ENTER

*You cannot chan e the set delay start time once it has been reached.

USING THE WARM & READY WARMING DRAWER

4. Place container with food in warming drawer.

5. When finished, turn knob to OFR

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Warm & Ready warming drawer is ideal for keeping hot cooked foods at serving temperature.

It may also be used for warming breads and pastries. This feature, activated by the WARM &

READY knob on the control panel, controls warm- ing in the warming drawer, which is located below

the oven. The rack can be used in two positions.

• For best results, hold most foods no longer than one hour. Hold smaller quantities and heat

sensitive foods, such as eggs, no longer than 30 minutes.

• Food must be at serving temperature before

being placed in the drawer.

• Different types of food can be placed in the warming drawer at the same time.

• Breads, pastries, and fruit pies may be warmed from room temperature on HI setting.

• Remove food from plastic bags and place in an oven-safe container.

• Cover foods with a lid or aluminum foil, not

plastic wrap.

• Use only containers approved for oven use and follow manufacturer's instructions.

• Empty serving dishes and dinner plates can be heated while preheating the drawer.

1, If using rack, position it where needed.

2. Turn the WARM & READY switch to choose Hi,

MED or LO settings.

3, Allow the drawer to preheat for ten minutes.

Food should be hot before being placed in the warming drawer. All foods should be covered

except those marked with an asterisk (*).

FOOD SETTING

Bacon* HI Beef, medium and well done HI

Bread, hard rolls LO Bread, soft rolls LO

Casseroles HI Coffee cake, pastries LO

Cooked Cereal MED

Eggs MED Fish, Seafood (No Breading) MED Fish, Seafood (Breaded)* MED

Fried Foods HI

Gravy, Cream Sauces HI

Ham MED Hor d'oeuvres (Soft) HI

Hor d'oeuvres (Crisp)* HI Lamb MED

Pancakes, waffles* MED Pies, custard MED

Pies, single crust LO Pies, double crust LO Pizza HI

Pork MED Potatoes, baked HI Potatoes, mashed MED

Poultry HI

Quiche MED Vegetables MED

continued on next page

USING THE WARM & READY WARMING DRAWER (contd.)

Remove all items from inside the warming drawer and allow the unit to cool completely before attempting to remove the drawer.

1. Pull drawer to its full open position.

2, Locate the black triangle tabs on each side of

the drawer.

Tabf

3. Press the tab DOWN on the RIGHT side and lift

the tab UP on the LEFT side at the same time. Then pull drawer out another inch.

1. Align the drawer glides with the receiving

guides.

2. Push drawer in completely.

3. Gently open and close drawer to ensure it is

seated properly on the slides.

4. Carefully pull the drawer all the way out holding

on to the sides, not the drawer front.

THE OVEN VENT

Hot air and moisture escape from the oven through a vent that is near the middle of the backguard. The

vent lets air circulate properly. Be careful not to block the vent, or you will get poor baking/roasting

results. NOTE: Never store plastics, paper, or other items

that could melt or burn near the oven vent, or any of the surface burners.

Oven vent

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