Kenmore 665.75776, 665.75775 User Manual

Self-Cleaning Gas Range

Cocina de gas de Autolimpieza

Models, Modelos 665.75775, 75776, 75779

Super Capacity with UltraBake TM System Capacidad extra con el Sistema UltraBake TM

8053879 Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com

TableofContents

A NotetoYou

A Note to You ............................................... 2

Warranty ....................................................... 3

Range Safety ................................................ 4

Parts and Features ....................................... 6

Using Your Range ........................................ 7

Using the Surface Burners ...............................7

Characteristics of Cookware Materials ...........8

Using the Oven .................................................. 9

Bakeware Choices ..........................................10

Using Aluminum Foil....................................... 10

The Electronic Oven Control ..........................11

Setting the Clock ......................................12

Tones .......................................................... 12

Using the Electronic Kitchen Timer ........13

Starting/Canceling a Function .................14

UltraBake TM Baking/Roasting .................14

Readjusting the Oven

Temperature Control .................................16

Broiling ....................................................... 17

Using the Timed Oven Control ...............20

The Oven Vent .................................................25

Tha " I ts DW I aKII£OII

t!! tloeo

Your KENMORE gas range takes on a new value when you discover that Sears has service centers

around the country. Trained Sears Service Professionals use fully-equipped trucks and Sears-

approved methods for expert repairs backing up all Sears guarantees.

tl®as®I®co 'd (s a' s()@/s

sat<s.

Whenever you call to request service for your appliance, you need to know your complete model

number and serial number. You can find this information on the model and serial number plate

(see diagram in the "Parts and Features," p. 6).

Please also record the purchase date of your appliance and your store's name and telephone

number.

Model Number 665. Serial Number R

Purchase Date Store Name

Store Phone

The Anti-Tip Bracket .......................................25

The Storage Drawer ........................................26

Using the Self-Cleaning Cycle ................... 27

Before You Start ..............................................27

Setting the Controls ........................................28

How the Cycle Works .....................................30

Caring for Your Range ................................ 31

Cleaning Chart .................................................31

Sealed Surface Burners and Cooktop .........33

Removing the Oven Door ..............................34

The Oven Light ................................................36

Troubleshooting .......................................... 37

Range Does Not Work ...................................37

Oven/Broiler Burner........................................37

Surface Burners ..............................................37

When Self-Cleaning Your Oven .....................38

Cooking Results ..............................................38

Display Messages ...........................................38

Index ........................................................... 39

Service ......................................... Back Cover

Keep this book and the sales slip together in a safe place for future reference.

Free-StandingRange Warranty

FULLONEYEARWARRANTYONALLPARTS

If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge.

If this product is subjected to other than private family use, the above warranty is effective for only 90 days.

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE

CENTER IN THE UNITED STATES.

This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

Sears Roebuck and Co. Dept. 817WA Hoffman Estates, IL 60179

ToFurtherAddToTheValueOfYourRange,BuyaSearsMaintenanceAgreement.

Years of Ownership Coverage 1st Year 2nd Year 3rdYear

1. Replacement of Defective Parts W MA MA

2. Annual Preventive Maintenance MA MA MA Check at Your Request

W = Warranty MA = Maintenance Agreement

Kenmore Ranges are designed, manufactured, and tested for years of dependable operation. Yet, any major home appliance may require service from time to time. The Sears Warranty plus the Sears Maintenance Agreement helps

provide protection from unexpected repair bills. The chart above compares the warranty and Maintenance Agreement and shows you the benefits of a Sears Range

Maintenance Agreement. Contact your Sears Sales Associate or Local Sears Service Center today and purchase a Sears Maintenance Agreement.

WARNING: If the information in this manual is not followed exactly, a fire or I explosion may result causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity

of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas

supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service

agency or the gas supplier.

Range Safety

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word "DANGER" or "WARNING." These words mean:

You will be killed or seriously injured if you don't follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will identifythe hazard, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Anti-Tip Bracket

Range Foot

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the

range, follow basic precautions, including the

following:

•WARNING -To reduce the risk of tipping

of the range, the range must be secured by

properly installed anti-tip devices. To check if

the devices are installed properly, slide range forward, look for anti-tip bracket securely

attached to floor, and slide range back so rear

range foot is under anti-tip bracket.

• CAUTION - Do not store items of interest to

children in cabinets above a range or on the backguard of a range - children climbing on the

range to reach items could be seriously injured.

• Proper Installation - The range, when installed, must be electrically grounded in accordance with

local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In

Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be

sure the range is properly installed and grounded by a qualified technician.

• This range is equipped with a three-prong ground- ing plug for your protection against shock hazard

and should be plugged directly into a properly grounded receptacle. Do not cut or remove the

grounding prong from this plug.

• Disconnect the electrical supply before servic- ingthe appliance.

• Never Use the Range for Warming or Heating

the Room.

• Injuries may result from the misuse of appliance

doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

• Maintenance - Keep range area clear and free

from combustible materials, gasoline, and other flammable vapors and liquids.

• Storage in or on the Range - Flammable materials should not be stored in an oven or

near surface units.

• Top burner flame size should be adjusted so it

does not extend beyond the edge of the cook-

ing utensil.

For self-cleaning ranges -

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive

spillage before initiating the cleaning cycle.

- SAVE THESE INSTRUCTIONS -

Partsand Features

(p. 25)

Electronic oven

control

(pp. 11-24)

Surface burners and grates

(pp. 7, 31-33)

(p. 7)

Anti-tip bracket

(pp. 4, 25)

Door stop clip .....

(pp. 34-36) ..................................

Model and

serial number

plate ..........

(behind left side of storage drawer)

Removable

storage drawer

(p. 26)

SureSimmer TM

burner

(p. 7)

panel

(pp. 6, 31)

Automatic oven

light switch

(p. 36)

Gasket

(p. 27)

oven racks

(pp. 9, 32)

CONTROL PANEL

O0 QO OI

_o_

Left rear Left front Right front

control knob control knob control knob

(Power Burner)

(p. 7)

Surface burner marker

(shows which burner you are setting)

Right rear control knob

(SureSimmer setting) (p. 7)

UsingYour Range

USING THE SURFACE BURNERS

Use the following chart as a guide.

SETTING RECOMMENDED USE LITE • To light the burner.

Power Burner • To provide highest heat

left front burner) setting.

Fire Hazard

Do not let the burner flame extend beyond

the edge of the pan. Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

Your range comes with electric ignitors. Electric

ignitors automatically light the burners each time

you turn the control knobs to LITE.

• Place a filled pan on the burner grate before turning on the surface burner. Do not operate a

burner for extended periods of time without hav- ing cookware on the grate.

• Push in the control knob and turn it counter-

clockwise to the LITE

position. The clicking

sound is the ignitor sparking. Make sure

the burner has lit.

• Stop the clicking sound after the burner

lights by turning the

control knob anywhere

between HI and LO.

NOTE: All four electric ignitors will click at the same

time. However, the burner with the control knob turned to LITE is the one that will ignite.

HI • To start food cooking.

Mid-range • To hold a boil.

between HI and • To fry chicken or pancakes.

LO) • For gravy, pudding, and icing.

LO • To keep food warm.

SureSimmer TM • To provide lowest setting simmer/heat setting.

(right rear burner) • To melt chocolate or butter.

NOTE: Do not leave empty cookware, or cookware which has boiled dry, on a hot surface burner. The

cookware could overheat, causing damage to the cookware or cooking product.

Power Burner is a control for the left front burner which provides an ultra-high heat setting, it can be

used to rapidly bring liquid to a boil and to cook large quantities of food.

The right rear SureSimmer burner is designed for low temperature cooking. It allows accurate simmer control at the lowest setting.

E 'ISwayS tO save @ls®F{ y

• To help shorten your cooking time, use the least amount of liquid possible.

• Preheat your pots and pans only when

recommended and for the shortest time possible.

• Start your food on a higher heat setting, then turn the control to a lower setting to finish cooking.

oTo bring liquid to a boil.

• To cook large amounts of vegetables.

• To simmer.

USING THE SURFACE BURNERS (contd.)

QSSe# S

(}owe u ,e

You can manually light surface burners. Hold a lit

match near a burner and turn the control knob to

the UTE position. After the burner lights, turn the control knob to the setting you want.

lIOll,= ¢81 111!III om4811101

The large diameter of most water-bath or pressure canners combined with high heat settings for long

periods of time can cause damage to the cooktop.

To protect your range:

• Center the canner over the surface burner. Do

not extend more than 1 inch outside the burner area.

• Do not place your canner on two surface burners at the same time.

• Start with hot water, cover with a lid and bring to a boil; then reduce heat to maintain a boil or

required pressure levels in a pressure canner.

• Refer to your canner manual for specific instructions.

For up-to-date information on canning, contact your local U.S. Government Agricultural Department

Extension Office or companies who manufacture home canning products.

llg % ce

• The pan should have a flat bottom, straight sides, and a well-fitting lid.

• Choose medium to heavy gauge (thickness) cookware.

• The pan material (metal or glass) affects how quickly and evenly the pan heats.

• When using glass or ceramic cookware, check to

make sure it is suitable for use on surface burners.

• To avoid tipping, make sure pots and pans are centered on the grates.

CHARACTERISTICS OF COOKWARE MATERIALS

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum • Heats quickly and evenly.

• Use for all types of cooking.

• Medium or heavy thickness is best for most cooking.

• Used as a core or base in cookware to provide even heating.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Can be coated with porcelain enamel.

Ceramic or • Heats slowly and unevenly. ceramic glass • Use on low to medium settings.

Copper • Heats very quickly and evenly.

Earthenware • Can be used for cooktop cooking if recommended by the

Porcelain enamel-on-steel or • See cast iron and stainless steel. enamel-on-cast iron

• Follow manufacturer's instructions.

• Used as a core or base in cookware to provide even heating.

manufacturer.

• Use on low settings.

Stainless steel • Heats quickly but unevenly.

• A core or base of aluminum or copper on the cookware provides even heating.

• Can be coated with porcelain enamel.

USING THE OVEN

Rssf xs sg lass

Place the oven SturdiGlide TM racks where you need

them before turning on the oven.

• To move a rack, pul it out to the stop position, raise the front edge and lift it out.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot.

• For best performance, cook on one rack. Place

the rack so the top of the food will be centered in the oven.

• When cooking with two racks, arrange the racks on the 2nd and 4th rack guides. Two sheets of

cookies may be baked if sheets are switched at approximately three quarters of the total bake time.

Increase baking time, if necessary.

• For best results allow 2 inches of space around each pan and between pans and oven walls. Hot

air must circulate around the pans in the oven for even heat to reach all parts of the oven. This

results in better baking.

Use this rack position when roasting food too large

to be placed on the first rack position.

For proper roasting,

follow these guidelines:

• To avoid spillage, remove food before

pulling out the rack.

• Tilt the rack up at the front before pulling it over

oven rack position the door.

• Use an adequate amount of liquid in the pan (meat

juices or water) so your food does not get overdone.

Where to place pans:

WHEN YOU HAVE PLACE

1 pan tn center of the oven rack. 2 pans Side by side or slightly

staggered.

3 or 4 pans In opposite corners on

each oven rack. Stagger pans so no pan is directly

over another.

'+ @ e

sl.., =- fool.°

FOOD RACK POSITION

Frozen pies, large 1st or 2nd rack roasts, turkeys, angel guide from bottom

food cakes Bundt cakes, most 2nd rack guide

quick breads, yeast from bottom breads, casseroles,

meats Cookies, biscuits, 2nd or 3rd rack

muffins, cakes, guide from bottom nonfrozen pies

NOTE: For information on where to place your rack when broiling, see "Broiling guidelines," pp. 18-19.

BAKEWARE CHOICES

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

BAKEWARE TYPE BEST USED FOR GUIDELINES

Light colored aluminum • Light golden crusts • Use temperature and time recommended

• Even browning in recipe.

Dark aluminum and other • Brown, crisp crusts • May reduce baking temperature 25°F. bakeware with dark, dull, • Use suggested baking time.

and/or non-stick finish • Use temperature and time recommended in recipe

for pies, breads, and casseroles.

• Place rack in center of oven.

Ovenproof glassware, • Brown, crisp crusts • May reduce baking temperature 25°F. ceramic glass, or ceramic

Insulated cookie sheets or • Little or no bottom browning • Place in the bottom third of oven.

baking pans • May need to increase baking time. Stainless steel • Light, golden crusts • May need to increase baking time.

• Uneven browning

Stoneware • Crisp crusts • Follow manufacturer's instructions.

USING ALUMINUM FOIL

NOTE: Do not line the oven bottom with foil or •

other liners. It could affect the oven surface

as well as the quality of your baking.

• Do not cover the

entire rack with aluminum foil. It will

reduce air circulation

and give you poor cooking results.

Use aluminum foil to catch spillovers from pies or casseroles by placing foil on the oven rack below.

Foil should be turned up at edges and be at least 1 inch larger than dish.

Place tent-shaped foil loosely over meat or poultry to slow down surface browning for long term roasting. Remove foil for the last 30 minutes.

Use narrow strips of foil to shield piecrust edges if browning too quickly.

THE ELECTRONIC OVEN CONTROL

UltraBake TM Kitchen timer set and electronic display off pad (pp. 12, 131

TEMP

SELECTOR NI @

Oven selector Temperature pad pad

(bake, p. 14; (pp. 14, 16,

COOK START STOP

Timed oven Hour Minute Start/enter and control pad pad pad off/cancel pad

(pp. 20-24) (pp. 12, 21, 22, (pp. 11, 12, 13, broil, p. 17; 20, 22) clean, p. 28)

• When you first plug in the range, everything on the display will light up for 1 to 2 seconds, then

a time of day and "PF" will appear on the temperature display. Press OFF/CANCEL to clear

"PF" from the display, if, after you set the clock (see "Setting the clock," p. 12), "PF" again appears on the display, your electricity was off

for a while indicating a Power Failure. Reset the clock, if needed.

• When you are not using the oven, the control is an accurate clock.

• When you are using the oven or kitchen timer, the display will show times, temperature settings,

and what command pads have been pressed.

• When showing the time of day, the display will show the hour and minutes.

• When you are using the kitchen timer, the display will show minutes and seconds in the following sequence:

- For settings from 1 to 59 minutes, the display will count down each second.

- For settings one hour or over, the display will count down each minute.

• When you are using cook time and/or stop time,

@ _ thedisplaywillshowhours

and minutes or minutes and seconds.

KITCHEN TIMER

TIMED OVE N HOUR MIN

T'ME I T,ME I T'ME

23, 28, 29) 15, 16, 17, 21,

28)

The control lock lets you shut down the control panel command pads. The control lock comes in

handy when you want to prevent others from using the oven.

NOTES:

• You can only use the control lock when the oven is not in use or the control has not been set.

• Set the control lock when cleaning the control panel to prevent yourself from accidentally turn-

ing on the oven.

• The control lock will stay on even after a power

failure.

To lock the control panel: Press and hold START/ENTER for 5 seconds. You

P,,sEc will hear a single tone and "Loc" and _1

When the control is locked, "START?" will

will appear on the temperature display. appear on the display and 3 tones will

sound if you press any command pad other than clock or timer set.

To unlock the control panel: Press and hold START/ENTER for 5 seconds. You

P,,sEc will hear 3 t_nes followed by a single tone.

temperature display.

"Loc" and [] will disappear from the

Clock and manual oven

light pad

(pp. 12, 36)

SETTING THE CLOCK

1. Press CLOCK. PRESS

2, Set the time.

Press the "up" (A) or "down" (V) pad(s) until the correct time shows on the display.

PRESS

HOUR MIN

®@

3, Start the clock.

NOTES:

• If you do not want the clock time displayed,

press and hold CLOCK for 5 seconds. To display the clock time again, press and hold

CLOCK for 5 seconds. You do not have to reset the time.

• This is a 12-hour clock and does not show a.m. or p.m.

PRESS

_15 SEC

ooQ

YOU SEE

(example for 12:00)

YOU SEE

(example for 5:30)

YOU SEE

TONES

Keypad tones let you know a keypad has been 2, Timed oven control reminder tones

pushed. To shut off all keypad tones: Press and hold STOP TIME for 5 seconds.

tones have been changed. Repeat to turn

A short tone will sound to tell you the

the tones back on. You will see "oFF" for

3 seconds when the tones are turned off and "on" for 3 seconds when they are turned on.

Reminder tones are four 1-second tones which remind you that the set time has expired for a

kitchen timer or a timed oven control function.

1. Kitchen timer reminder tones

To remove the reminder tones, press and hold SET for 5 seconds. To bring back the tones,

follow the same step. You will see "oFF" when the tones are turned off and "on" when

they are turned on.

To remove the reminder tones, press and hold COOK TIME for 5 seconds. To bring back the

tones, repeat this step. You will see "oFF" when the tones are turned off and "on" when

they are turned on.

Error tones indicate a problem with the electronic oven control. An error code will appear in the display.

See "Display Messages" in the "Troubleshooting" section, p. 38.

Volume can be adjusted between high and low. To adjust:

Press and hold DELAY START TIME for 5 seconds.

have been changed. Either "HI" or "LO" will

A short tone will sound to tell you the tones appear on the time display for 3 seconds

to show the volume you chose.

USING THE ELECTRONIC KITCHEN TIMER

The kitchen timer does not start or stop the oven.

It can be set in hours and minutes up to 12 hours, 59 minutes. The kitchen timer will display minutes

and seconds for settings under 1 hour. You will hear four 1-second tones when the set time is up.

1, Press SET. PRESS

2, Set the time.

Press the "up" (A) or "down" (V) pad(s) until

the correct time shows on the display.

PRESS

HOUR MIN

3, Start the kitchen timer.

The kitchen timer will begin counting down

immediately after the timer is started. The

display will count down in hours and minutes if

remaining time is one hour or more and in minutes and seconds if remaining time is less

than one hour.

When the time is up: You will hear four 1-second tones, then four

1-second reminder tones every minute until you press OFE

PRESS

_15 5EC

YOU SEE

(example for 10 minutes)

YOU SEE

(display counts down)

YOU SEE

4. Turn off the kitchen timer.

Press OFF.

PRESS

YOU SEE

(time of day)

YOU SEE

(time of day)

STARTING/CANCELING A FUNCTION

After setting a function, you must press START/

P,,s,c ENTER to start the function. If you do not

setting, "START?" will show on the

press START/ENTER within 5 seconds of display as a reminder. If you do not press

START/ENTER within 5 minutes of setting, the time of day will appear.

OFF/CANCEL will cancel any function except the

also being used, the time remaining.

ULTRABAKE TM BAKING/ROASTING

Your oven is designed with the UItraBake TM temperature management system to constantly

monitor oven temperature. The burner element will

cycle, as needed, to maintain the desired temperature. This feature is automatically activated when the oven is in operation.

IMPORTANT: Do not try to light the oven burner

during a power failure.

1. Place the SturdiGlide TM racks where you need

them in the oven. For more information, see

"Positioning racks and pans" in the "Using the Oven" section, p. 9.

press OFF/CANCEL, the display will show

clock, timer, or control lock. When you the time of day or, if the minute timer is

Front

Rear

2. Choose the bake setting.

3, Set the temperature (optional).

Do this step if you want to set a temperature

other than 350°E Press • to raise the temperature or • to lower the temperature in

5°F amounts. Use these pads until the desired

temperature shows on the small display.

PRESS YOU SEE

PRESS

TEMP

YOU SEE

(example for bake at 375°F)

ULTRABAKE TM BAKING/ROASTING (contd.)

4. When roasting, put

5. Press START/ENTER. A preheat mode is entered after the oven

temperature has been set and START has been

pressed. Once the preheat conditioning ends, the selected oven temperature replaces "PrE" on the display. You will hear a 1-second tone,

indicating the oven is ready to use. The UltraBake TM system electronically regulates

the preheat time and temperature to maintain a

precise temperature range for the best cooking

results.

!our food in the oven. You

do not have to preheat the oven when roasting, unless

your recipe recommends it. NOTE: The oven will cook

normally even though the preheat conditioning timer

is displayed.

• For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the

drippings and allows the heat to circulate better.

• Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of

the largest muscle or thickest portion of the meat

or poultry. Make sure the thermometer is not

touching bone, fat, or the bottom of the pan.

PRESS

I_15 $EC

YOU SEE

(example for set temperature of 350°F)

YOU SEE

NOTES:

• You can change the temperature setting any time after pressing START/ENTER. You do not have to press START/ENTER again.

• If you are baking/roasting while the minute

timer is counting down, you can see the set baking/roasting temperature for 5 seconds by pressing BAKE.

6. When baking, put your food in the oven after the preheat conditioning

time ends. During baking/roasting, the oven

burner will turn on and off to keep the oven tempera-

ture at the setting.

7, After cooking, turn off the oven.

• To avoid loss of heat, open the oven door as little as possible.

• Use a timer to keep track of cooking time.

• Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or

baking while the oven is still hot after cooking a

meal.

PRESS YOU SEE

(time of day)

READJUSTING THE OVEN TEMPERATURE CONTROL

OPTIONAL)

Although your new oven is properly adjusted to

provide accurate temperatures, it may cook

faster or slower than your old oven.

If you are not satisfied with the baking/roasting

results, you can change the offset temperature by

following the steps below.

1, Press and hold BAKE for 5 seconds.

The display will show the current offset temperature, for example "0," if you have

not already adjusted the temperature.

2, Set the new offset temperature.

Press • to raise the temperature or • to lower TEMP

the temperature in 10°F amounts. You can set the temperature change to as low as -30°F or as

high as +3O°E A minus (-) sign will appear before

the number when decreasing the temperature setting. The minus sign shows the oven will be cooler by the displayed amount. There is no sign

in front of the number when increasing the

temperature setting.

NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect

reading. Also, the thermometer temperature reading will change as your oven cycles.

PRESS YOU SEE

(factory setting of "0")

PRESS

YOU SEE

(example when making oven

IO°F warmer)

3, Enter the adjustment. PRESS

NOTE: You must press START/ENTER or your 8_=_c

changes will not be made. [ STARTI

The chart at the right tells you how much to adjust the offset temperature to get the cooking results

you want. You can figure out cooking results by the amount of browning, moistness, and rising times for

baked foods.

Press and hold BROIL for 5 seconds. You will hear a

F_ hort tone and the temperatures displayed

"°C" or "°F" will be displayed for 5 seconds.

will switch to °C. To switch back to OF,repeat the instructions above. Whenever you switch,

TO COOK FOOD ... (FAHRENHEIT) A little more +10

Moderately more +20 Much more +30

A little less -10

Moderately less -20 Much less -30

YOU SEE

(time of day)

ADJUST BY THIS NUMBER

OF DEGREES

BROILING

NOTE:

• Do not preheat when broiling unless your recipe

recommends it.

1, Place the SturdiGlide TM rack where you need it in

the oven. See "Broiling

guidelines," pp. 18-19.

2, Put your food on the broiler pan and place the

pan in the center of the oven rack.

Rear

4. Press BROIL. PRESS YOU SEE

5. Sta_ the oven. PRESS

You the can change the temperature setting any time before or after pressing START/ENTER. P,,_Ec

To change the setting, see "Precision broiling" I STA_RTI

later in this section. After changing the setting,

you do not have to press START/ENTER again.

6, After broiling, turn off the oven.

3, Closethe doo£

PRESS

YOU SEE

(time of day)

continued on next page

BROILING (contd.)

P ecs b si/i 9

If your food is cooking too fast or if you want your PRESS

food to broil slower from the start, press BROIL and [_1

press • so a temperature between 300°F and 525°F (maximum) shows on the small display. Press START/ENTER.

Lower temperature settings let the broil heating

element cycle and slow cooking results. The lower the temperature, the slower the cooking. TEMP

NOTE: Thicker cuts and unevenly shaped pieces rA1

of meat, fish, and poultry may cook better if you use

lower broiling temperatures.

YOU SEE

(example shows broil at 400°F)

YOU SEE

• Use only the broiler pan and grid provided. They

are designed to drain extra juices from the cooking surface. This drainage helps prevent

spatter and smoke.

• To make sure the juices drain well, do not cover the grid with foil.

• Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

• Use tongs to turn meat to avoid losing juices.

• Pull out oven rack to stop position before turning or removing food.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on

the pan if left in the heated oven, making cleaning more difficult.

• For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as

soon as possible after each use.

BROILING (contd.)

Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil burner.

APPROXIMATE TIME

RACK BROIL (MINUTES)

MEAT POSITION SETTING SIDE 1 SIDE 2

Steak, 1" thick 4 HI

medium rare 14-15 7-8 medium 15-16 8-9

well done 18-19 9-10

Ground Meat Patties, ¾" thick, 4 HI 13-14 6-7 well done

Pork Chops, 1" thick 4 HI 18-21 8-10 Ham Slice, ½" thick precooked 4 HI 8-10 4-5

Bacon, thick sliced 4 500°F 8-9 1-2 Frankfurters 4 HI 6-7 3-4

Lamb Chops, 1" thick 4 HI 15-17 8-9

Chicken

bone-in pieces 3 HI 20-24 15-18 boneless breasts 4 HI 12-16 11-16

Fish 4

fillets ¼-X" thick HI 8-10 4-5 steaks 3/4-1"thick 500°F 13-15 10-13

Times are guidelines only and may need to be adjusted for individual tastes.

USING THE TIMED OVEN CONTROL

To Start now and Stop automatically:

1. Set COOK TIME

Food Poisoning Hazard

Do not let food sit in oven more than one

hour before or after cooking.

Doing so can result in death,

food poisoning, or sickness.

The Timed Oven control will turn the oven on and off at times you preset. You can do this by starting

now and stopping automatically or by delay starting

and stopping automatically. Before using the

Timed Oven control, make sure the clock is set to the correct time of day. (See "Setting the

clock," p. 12.)

To use this function, it is necessary to program one of the following keypads:

COOK TIME or STOP TIME.

2. Set STOP TIME

To Delay Start and Stop automatically:

1. Set COOK TIME and STOP TIME

2. Set DELAY START TIME and STOP TIME OR

3. Set COOK TIME anQ DELAY START TIME

NOTE: Delayed time cooking is ideal for foods

that do not need a preheated oven, like meats

and casseroles. Do not use a delayed time func-

tion when baking.

1. Place the SturdiGlide TM oven rack(s) where you

need them and put your food in the oven. To place your racks correctly, see "Positioning racks

and pans" in the "Using the Oven" section, p. 9.

2. Choose the bake setting.

3. Set the temperature (optional). PRESS

Do this step if you want to set a temperature TEMP other than 350°E Press • to raise the tempera- ture or • to lower the temperature in 5°F amounts. Use these pads until the temperature

you want shows on the small display.

4, Press COOK TIME PRESS

PRESS YOU SEE

oR @

YOU SEE

(example shows bake at 375°F)

YOU SEE

Press STOP TIME.

USING THE TIMED OVEN CONTROL (contd.)

5, Set the cook time.

Press the "up" (A) or "down" (V) pad(s) until

the correct cook time shows on the display.

Set the stop time. Press the "up" (A) or "down" (V) pad(s) until

the correct stop time shows on the display.

6, Start the oven.

NOTES:

• You can change the temperature or time set-

tings any time after pressing START/ENTER by

repeating Steps 3 or 5. You do not have to press START/ENTER.

• The display will count down the baking/ roasting time in hours and minutes (if cook

time is more than 1 hour) or in minutes and

seconds (if cook time is less than 1 hour).

PRESS YOU SEE

HOUR MIN

(example shows 30-minute baking/roasting time)

PRESS

_SSEC

YOU SEE

(display counts down cook time)

7, When baking/roasting is done:

The oven will turn off by itself and beep 4 times. You will also hear four 1-second tones every

minute until you press OFF/CANCEL.

8, Turn off the oven.

NOTE: You can do this step any time to cancel

the Timed Oven control setting.

YOU SEE

PRESS YOU SEE

(time of day)

continued on next page

USING THE TIMED OVEN CONTROL (contd.)

To use this function, it is necessary to program two

of the three following keypads: COOK TIME, STOP TIME, DELAY START TIME.

IMPORTANT." If you program DELAY START TIME without programming COOK TIME or STOP TIME,

the oven will start at the programmed time, but will

NOT stop until you press CANCEL.

% 00Ol 8fib HL£

1. Select BAKE. Set the temperature (OPTIONAL).

2. Press COOK TIME. Press the HR and/or MIN pads to select the

desired cook time.

3. Press DELAY START TIME. Press the HR and/or MIN pads to select the

time of day to begin cooking.

4. Press START.The display will show the time of

day. The stop time will be calculated automati- cally. The timed cook function will begin when

the time of day reaches the selected delay start time.

1. Select BAKE. Set the temperature (OPTIONAL).

2. Press COOK TIME. Press the HR and/or MIN pads to select the

desired cook time.

Press STOP TIME. Press the HR and/or MIN pads to select the

time of day to stop the cook function.

4, Press START.The display will show the time

of day. The delay start time will be calculated automatically. The timed cook function will

begin when the time of day reaches the delay

start time.

5S Op°

1, Select BAKE. Set the temperature (OPTIONAL).

2, Press DELAY START TIME.

Press the HR and/or MIN pads to select the

desired time of day to begin cooking.

3, Press STOP TIME.

Press the HR and/or MIN pads to select the

time of day to stop the cook function.

4, Press START.The display will show the time

of day. The cook time will be calculated automatically. The timed cook function will

begin when the time of day reaches the

selected delay start time.

Press the desired pad. The time will be displayed for 5 seconds.

If you programmed:

Cook time/Delay Start Time

Cook Time/Stop Time

Delay Start Time/Stop Time

* After Delay Start Time has already been reached. NOTE."To recall the set temperature, press BAKE. The temperature will be displayed for 5 seconds.

You can only change the two functions you previ- ously set. The timed function which you did not pro-

gram cannot be changed by this procedure. It will be recalculated automatically if either or both of the

previously programmed functions are changed.

Cook time OR Remaining Cook Time* Delay Start Time

1. Press the function pad (COOK TIME, DELAY

START TIME, STOP TIME) to be changed. The setting will be displayed for 5 seconds.

2, While the setting is displayed, press the HR

and/or MIN pads to select the desired time.

3. Press START. NOTE."To change the set oven temperature,

press either • or • on the Temp pad.

Stop Time

USING THE TIMED OVEN CONTROL (contd.)

fo/ew _txs _te'_s_e_e_ss_ e

1, Place the SturdiGlide TM oven rack(s) where you

need them and put your food in the oven. To place your racks correctly, see "Positioning racks

and pans" in the "Using the Oven" section, p. 9.

2, Choose the bake setting.

3, Set the temperature (optional).

Do this step if you want to set a temperature TEMP

other than 350°E Press • to raise the temperature or • to lower the temperature

in 5°F amounts. Use these pads until the

temperature you want shows on the small display.

4. Press COOK TIME.

5, Set the cook time.

Press the "up" (A) or "down" (•) pad(s) until the

correct time shows on the display.

PRESS YOU SEE

PRESS

YOU SEE

(example shows bake at 375°F)

YOU SEE

PRESS

HOUR MIN

YOU SEE

6, Press DELAY START TIME.

(example shows 30-minute baking/roasting time)

PRESS YOU SEE

continued on next page

USING THE TIMED OVEN CONTROL (contd.)

7, Set the start time.

Press the "up" (A) or "down" (V) pad(s) until HOUR MIN

the correct time shows on the display. _-_ _-_ The example at the right shows a chosen start time of 1:00. The oven will shut off by itself at

1:30 (the set start time plus the set cook time).

8, Press START/ENTER.

The stop time is calculated automatically.

NOTE: You can change the temperature and

time settings any time after pressing

START/ENTER by repeating Steps 3 through 8.

PRESS

®G

PRESS

I_15sEc

9, When the start time is reached:

The display will count down the baking/roasting time in hours and minutes (if the cook time is

more than one hour) or in minutes and seconds (if the cook time is less than one hour).

YOU SEE

(example shows 1:00 start time)

YOU SEE

(display counts down cook time)

10. When baking/roasting is done:

The oven will turn off by itself and beep 4 times. You will also hear four 1-second tones

every minute until you press OFF/CANCEL

11. Turn off the oven. PRESS

NOTE: You can do this step any time to cancel

the Timed Oven control setting.

YOU SEE

(time of day)

+ 56 hidden pages