How it Works
Kenmore
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66575274501
Owner’s Manual
48 pgs6.09 Mb0
Installation Guide
18 pgs2.02 Mb0

Kenmore 66575279501, 66575279500, 66575274501, 66575274500, 66575273501 Owner’s Manual

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®
Gas Range
Estufa de gas
Model/Modelo 665.7527=¢
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To the installer: Please leave this instruction book with the unit, To the consumer: Please read and keep this book for future reference.
Super Capacity with ULTRABAKETM System Capacidad extra con el Sistema ULTRABAKETM
9760170 Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com
TABLE OF CONTENTS
WARRANTY
WARRANTY ..................................................................................... 2
RANGE SAFETY .............................................................................. 3
The Anti-Tip Bracket ..................................................................... 4
PARTS AND FEATURES ................................................................ 5
COOKTOP USE ............................................................................... 6
Control Knobs .............................................................................. 6
Cooktop Lockout.......................................................................... 6
Sealed Surface Burners ............................................................... 6
SURESIMMEF M.......................................................................... 7
Home Canning .............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROL ................................................... 8
Display .......................................................................................... 8
Start .............................................................................................. 8
Stop/Clear ..................................................................................... 8
Clock ............................................................................................. 9
Tones ............................................................................................ 9
Timer ............................................................................................. 9
Add 1 Minute ................................................................................ 9
Oven Temperature Control ........................................................... 9
Fahrenheit and Celsius ................................................................. 9
Oven Lockout ............................................................................ 10
OVEN USE .................................................................................... 10
Aluminum Foil ............................................................................ 10
Positioning Racks and Bakeware ............................................. 10
STURDIGLIDF MOven Racks ................................................... 10
Bakeware ................................................................................... 11
Oven Vent .................................................................................. 11
Bake ........................................................................................... 11
Broil ............................................................................................ 12
RECIPE RECALL TM with Slow Cooker Function ....................... 13
Sabbath Mode ........................................................................... 13
Timed Oven Control .................................................................. 14
Serve Warm ............................................................................... 15
Using Triple Task Oven Drawer ................................................. 16
12-Hour ShutOff ........................................................................ 17
RANGE CARE .............................................................................. 17
Self-Cleaning Cycle ................................................................... 17
General Cleaning ....................................................................... 18
Oven Light ................................................................................. 19
Oven Door ................................................................................. 19
Triple Task Oven Drawer ........................................................... 20
TROUBLESHOOTING .................................................................. 21
PROTECTION AGREEMENTS .................................................... 22
SERVICE NUMBERS ............................................... BACK COVER
FULL ONE-YEAR WARRANTY ON ALL PARTS
For one year from the date of purchase, when this range is installed and operated according to instructions provided in the Installation Instructions and Use and Care Guide, Sears will repair
this range, free of charge, if defective in material or workmanship.
WARRANTY RESTRICTION
If the range is subject to other than private family use, the above warranty coverage is effective for only 90 days.
WARRANTY SERVICE
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.
This warranty applies only while the product is in use in the
United States.
This warranty gives you specific legal rights and you may also
have other rights which vary from state to state. For Sears Warranty information or to contact a Sears Service
Center, please refer to the service numbers located on the back page of this manual.
Sears, Roebuck and Co.
D/817WA, Hoffman Estates, IL 60179
PRODUCT RECORD
In the space below, record your complete model number, serial number, and purchase date. You can find this information on the model and serial number label, located as shown in the Parts and
Features section of this book. Have this information available to help you quickly obtain assistance or service when you contact
Sears concerning your appliance.
Model number 665.
Serial number
Purchase date
Save these instructions and your sales receipt for future reference.
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
may result causing property damage, personal injury or death,
I ARNING: If the information in this manual is not followed exactly, a fire or explosion
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or the gas supplier.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a Iist of substances
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.
This appliance can cause Iow-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.
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The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip Bracket
Range Foot
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
iMPORTANT SAFETY iNSTRUCTiONS
WARNING: To reduce the risk of fire, electrical shock, iniury to persons, or damage when using the range, follow
basic precautions, including the following: m WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
® CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be
seriously injured.
m Proper Installation - The range, when installed, must be
electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrica!
Code, ANSIA_FPA70. Be sure the range is properly
installed and grounded by a qualified technician.
m This range is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.
m Disconnect the electrical supply before servicing the
appliance.
m Never Use the Range for Warming or Heating the Room. m Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors or drawers.
m Maintenance - Keep range area clear and free from
combust[bie mater[als, gasoline, and other flammable vapors and Hquids.
m Storage in or on the Range - Flammable materials should
not be stored in an oven or near surface units.
m Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil
For semf=cleaning ranges = m Before Self-Cban[ng the Oven - Remove broiler pan and
other utensils. Wipe off alI excessive spillage before
initiating the cleaning cycle.
SAVE THESE iNSTRUCTiONS
Control Panel
PARTSAND FEATURES
Range
A B
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A. Surface burner indicator
B.Left rear burner control
A .....................................................................................................
C D E
i
00 • oo
O0 _ O0 _
FUSH-_ _N
C. Left front burner control (Power burner) D. Right front control (Power burner)
E,Right rear control (SURESIMMER TM)
c IX\\
D I \\\ E I \\\
H
A. Oven vent B. Sealed surface burner
C. Center grate D. Burner grate system
E.Power burner
R Anti-tip bracket
\
G. Door stop clip H. Model and serial number plate
(behind left side of Triple Task drawer)
L Triple Task oven drawer
J. Triple Task oven drawer control
K. Electronic oven control L. SURESIMMER TM burner
M. Control panel
Q
N. Automatic oven light switch O. Door gasket
R STURDIGLIDE TM half rack with
removable insert
Q. STURDIGLIDE TM oven rack
with integrated handle
COOl(TOP USE
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan. Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Electric igniters automatically light the surface burners when control knobs are turned to LITE.
Before setting a control knob, place filled cookware onto the grate. Do not operate a burner using empty cookware or while the grate is vacant,
To Set:
1. Push in and turn knob counterclockwise to LITE. All 4 surface burners will click, Only the burner with the
control knob turned to LITE will produce a flame.
2. Turn knob anywhere between HI and LO, Use the following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
I
become hot. I
Power Burner
The left and right front burners are designed to give ultra-high
power whenthey are turned to HI. They can be used to rapidly bring liquid to a boil and to cook large quantities of food.
The Cooktop Lockout prevents unintended use of the surface
burners. When the cooktop is locked out, the surface burners cannot be turned on by the control knobs.
When power is first supplied to the range, or if the range loses power, the surface burners will be in the Cooktop Lockout position. The surface burners cannot be activated until power is restored to the range and (or) the Cooktop Lockout is disengaged. Also, cooktop burners will be in the Cooktop Lockout position during the self-clean cycle.
To Lock/Unlock Cooktop:
Before using, turn all control knobs to OFF. Press and hold the Cooktop Lockout icon keypad for 3 seconds. A single tone will sound, and "Loc On" and a cooktop icon will appear on the display. After 3 seconds the clock display will reappear.
Repeat to unlock cooktop. "Loc OFF" will appear on the display
for 3 seconds, and the cooktop icon will disappear from the
display.
LITE • Light the burner. HI • Start food cooking.
• Bring liquid to a boil.
Medium High • Hold a rapid boil. 6-8 • Quickly brown or sear food.
• To fry chicken.
Medium • Maintain a slow boil. 4-6 • Fry or saute foods.
• Cook soups.
Medium Low • Cook sauces and gravies. 2-4 • Stew or steam food.
LO • Keep food warm.
• Simmer.
Power Burner • Provide highest heat setting (front burners)
SURESIMMER TM • Provide lowest simmer/heat (right rear burner) setting,
• Melt chocolate or butter.
A. Burner cap B. Burner base
C. Alignment pins D. Igniter
E.Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.
Burnercap:Alwayskeeptheburnercapinplacewhenusinga surfaceburner.Acleanburnercapwillhelppreventpoorignition andunevenflames.Alwayscleantheburnercapafteraspillover androutinelyremoveandcleanthecapsaccordingtothe "GeneralCleaning"section.
Gastubeopening:Gasmustflowfreelythroughoutthegastube openingfortheburnertolightproperly.Keepthisareafreeofsoil anddonotallowspills,food,cleaningagentsoranyother materialtoenterthegastubeopening.Protectitfromspillovers byalwaysusingaburnercap.
B
A. 1-1 ½" (25-38 mm) B. Burner ports
Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.
To Clean: IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.
1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a Sears trained repair specialist.
4. Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.
Incorrect
The SURESIMMER TM burner is an adjustable heat setting for more precise simmering and low temperature cooking. It is the right rear burner.
To Use:
1.
Push the right rear burner control knob in and turn counter- clockwise to "LITE," then to "LO."
Turn knob to OFF when finished.
When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
• Center the canner on the grate or largest surface cooking area or element. On electric cooktops, canners should not
extend more than 1/2"(1.3 cm) outside the cooking area.
• Do not place canner on two surface cooking areas, elements or surface burners at the same time.
• For more information, contact your local agricultural department. Companies that manufacture home canning
products can also offer assistance.
IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, a well- fitting lid and the material should be of medium-to-heavy
thickness. Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the properties of aluminum.
Use the following chart as a guide for cookware material characteristics.
Correct
Turn on the burner. Ifthe burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself, but contact a trained repair specialist.
COOKWARE CHARACTERISTICS
COOKWARE CHARACTERISTICS
Aluminum • Heats quickly and evenly.
• Suitable for all types of cooking.
• Medium or heavy thickness is best for most cooking tasks.
Cast iron
Ceramic or Ceramic glass
• Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
• Follow manufacturer's instructions.
• Heats slowly, but unevenly.
• Ideal results on low to medium heat settings.
ELECTRONIC OVEN CONTROL
If
Copper • Heats very quickly and evenly. Earthenware • Follow manufacturer's instructions.
• Use on low heat settings.
Porcelain • See stainless steel or cast iron. enamel-on- steel or cast iron
Stainless steel • Heats quickly, but unevenly.
• A core or base of aluminum or copper on stainless steel provides even heating.
C D E F G H /
A
..........................Cookies Pizza
K L M
A. RECIPE RECALL TM
B. Slow cooker C. Display
D. Oven lockout indicator icon
E.Cooktop lockout indicator icon F. Add ! minute
When power is first supplied to the appliance, make sure the surface burners are in the OFF position. Everything on the display will light up for 3 seconds, then the time will appear on the display, flashing on and off.
If the time is flashing on and off at any other time, a power failure has occurred. To stop the flashing, press any key. To reset the clock, press CLOCK.
When the oven is in use, this display shows time, temperature and what command pads have been pressed.
When the oven is not in use, the display will show the time of day.
G. Timer H. Cooktop lockout
L Oven light/oven lockout
J, Oven selectors
K. Self-clean - LOGICLEAN TM
L. Temperature setting
Timer
Cooktop Ove=_ Lockout _ Lorkaut
@©
N 0 P O R
M. Timed cooking
N. Clock O. Hour
R Minute Q. Start
R. Stop/clear
The START pad begins any function. If the START pad is not touched after touching another pad, "START?" will appear in the
display.
The STOP/CLEAR pad stops any oven function except for the
Clock, Timer and Cooktop or Oven lockouts.
After pressing STOP/CLEAR, the display will show the time of
day or, if the minute timer is also being used, the time remaining.
Thisisa12-hourclockanddoesnotshowa.m.orp.m. ToSet:
1. PressCLOCK.
2. PresstheHOUR/MIN"up"or"down"arrowpadsuntilthe correcttimeofdayshowsonthedisplay.
PressCLOCKorSTART.
Press TIMER SET/START to start the timer countdown. The Timer will begin counting down after the Timer is started.
The display will count down in hours and minutes if remaining time is 1 hour or more, and in minutes and seconds if remaining time is less than 1 hour.
When the set time ends, four 1-second tones, if enabled, will sound, then reminder tones will sound every minute.
Press TIMER OFF anytime to cancel the Timer and/or stop reminder tones.
Tonesareaudiblesignals,indicatingthefollowing:
One tone
• Valid pad press
• Oven is preheating, or has been preheated
• Function has been entered
Three tones
• Invalid pad press
• Error
Four tones
• End of cycle
• Reminder, repeating each minute after the end-of-cycle tones
Error Tones
Errortones indicate a problem with the electronic oven control. An error code will appear in the display.
Tone Volume
The volume can be adjusted between high and low. To Change: Press and hold DELAY START for 3 seconds. A short
tone will sound, and either "Snd HI" or "Snd Lo" will appear on the display. Press and hold DELAY START again for 3 seconds to change to desired setting.
"Snd on," "Snd OFF," "rEP on," "rEP off," "Snd HI" or "Snd Lo" will disappear from the display after 3 seconds.
Reminder Tones
Reminder tones are four 1-second tones which indicate that the set time has expired for a timer or atimed oven control function.
To Turn Reminder Tones Off/On: Press and hold TIMER SET for 3 seconds. A short tone will sound, and "rEP ON" or "rEP OFF" will appear on the display. Press and hold TIMER SET again for
3 seconds to change to the desired setting. To Turn Other Tones Off/On: Press and hold COOK TIME for
3 seconds. A short tone will sound, and "Snd ON" or "Snd OFF" will appear on the display. Press and hold TIMER SET again for 3 seconds to change to the desired setting.
Time may be added to the kitchen Timer in 1-minute increments, up to 12 hours and 59 minutes, by touching the ADD 1 MIN pad.
Touching ADD 1 MIN will add 1 minute of time to the kitchen Timer only.
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or
burner cycling may give incorrect readings. The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or
Celsius. A minus sign means the oven will cook cooler by the adjustment
amount. The absence of a sign means the oven will cook warmer by the adjustment amount. Use the following chart as a guide.
ADJUSTMENT °F COOKS FOOD (ADJUSTMENT °C)
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 3 seconds until the oven display shows the current calibration, for example, "0° CAL."
2. Press the TEMP "up" or "down" arrow pad to increase or to decrease the temperature in 10° F (5°C) amounts. The adjustment can be set between 30°F (15° C) and
-30°F (-15oC).
3. Press START to accept the new setting.
iiii..................................
The Timer can be set in hours and minutes and counts down the set time. The Timer does not start or stop the oven.
To Set:
1. Press TIMER SET/START to activate timer.
2. Press the HOUR/MIN "up" or "down" arrow pads until the correct length of time shows on the display.
The temperature is preset at Fahrenheit, but can be changed to Celsius.
To Change: Press and hold BROIL for 3 seconds. A short tone will sound, and the temperatures displayed will switch to "°C."
Repeat to change back to Fahrenheit.
The Oven Lockout prevents unintended use of the control panel command keypads. The oven and Triple Task oven drawer can be locked out only when the oven is not in use or the oven control
has not been set. The oven will remain locked out after a power failure if it was
locked before the power failure.
To Enable/Disable Oven Lockout:
Press and hold the Oven Lockout keypad for 3 seconds. A single tone will sound, and "Loc On" and a lock icon will appear on the display. After 3 seconds, "Loc On" will disappear from the display and "Loc" will appear along with the clock display.
Three tones will sound when the oven is locked and any command pad other than Clock, Add 1 Min, Timer Set/Start, Timer Off, Stop/Clear, Start, Cooktop Lockout icon or Oven Lockout icon has been pressed.
To unlock oven, press and hold the Oven Lockout keypad for 3 seconds. "Loc OFF" will appear on the display, and lock icon will disappear from the display.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-
ventilated room.
RACKS
Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.
FOOD RACK POSITION
Frozen pies, large roasts, turkeys, 1 or 2 angel food cakes
Bundt cakes, most quick breads, yeast 2 breads, casseroles, meats
Cookies, biscuits, muffins, cakes, pies 2 or 3
Extra-large items 6
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBEROF POSITION ON RACK PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
that no bakeware piece is directly over another.
IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.
• Do not block or cover the oven bottom vents (on some models).
• Do not cover entire rack with foil because air must be able to move freely for best cooking results.
• To catch spills, place foil on rack below dish. Make sure foil is at least 1" (2.5 cm) larger than the dish and that it is turned up
at the edges.
IMPORTANT: Do not place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain
finish.
Rack with Integrated Handle
The integrated handle area makes pulling out the rack easy. The
opening is large enough for a pot holder or oven mitt.
Half-Rack with Removable Insert
The half-rack with removable insert is a space maximizer. When the two are attached, they make a full rack. The insert can also be
used on the counter for a cooling rack. Do not place more than 25 Ibs (11.4 kg) on the half-rack.
A. Half-rack B. Removable insert
10
To Position Racks:
1. Place a full rack on position 1 or 2, and the half-rack on position 3 or 4.
2. Place large items on the right side of the full rack.
3. Place deeper, covered dishes on the left side of the full rack.
4. Place shallow dishes on the half-rack.
5. When finished cooking, slowly remove items.
A
A. Oven vent
The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt
or burn near the oven vent.
The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS RESULTS
Light colored • Use temperature and time
aluminum recommended in recipe.
• Light golden crusts
• Even browning
Dark aluminum and • other bakeware
with dark, dull and/ or nonstick finish •
• Brown, crisp • crusts
Insulated cookie sheets or baking pans
• Little or no bottom browning
Stainless steel
• Light, golden crusts
• Uneven browning
May need to reduce baking
temperatures 25°F (15°C).
Use suggested baking time. For pies, breads and casseroles,
use temperature recommended in recipe.
• Place rack in center of oven.
• Place in the bottom third of oven.
• May need to increase baking time.
• May need to increase baking time.
ULTRABAKE TM Temperature Management System
The ULTRABAKE TM system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil burners cycle on and off in intervals. This feature is automatically
activated when the oven is in use.
• When using the oven for the first time, it is necessary to light the surface burners first to purge air from the gas lines.
• Do not try to light the oven burner during a power failure.
• Do not place food or bakeware directly on oven door or oven bottom.
To Bake or Roast: Before baking and roasting, position the racks according to the
"Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
1. Press BAKE. Press the TEMP "up" or "down" arrow pad to enter a
temperature other than 350°F (175°C). The bake range can be set between 170°F and 500°F (or 75°C and 260°C).
2. Press START. "PrE HEAt" will appear on the oven display. The temperature
setting can be changed anytime after pressing START. While the oven is in the preheat mode, the set temperature
can be seen for 3 seconds by pressing BAKE. When the set temperature is reached, if tones are enabled,
1 tone will sound.
3. Press STOP/CLEAR when finished cooking.
Stoneware
• Crisp crusts
Ovenproof
glassware, ceramic glass or ceramic
• Brown, crisp crusts
• Follow manufacturer's instructions.
• May need to reduce baking
temperatures 25°F (15°C).
11
• Use only the broiler pan and grid provided with the range. It is designed to drain juices and help prevent spatter and smoke.
• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.
Pull out oven rack to the stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to
be turned.
• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.
Broiling uses direct radiant heat to cook food. Before broiling, position rack according to Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid inthe broiler pan, then place it in
the center of the oven rack. Close oven door.
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the
"Positioning Racks and Bakeware" section.
TOTAL
FOOD POSITION TEMP
Steak
1" (2.5 cm)
thick
medium rare 4 HI 14-15 7-8 medium 4 HI 15-16 8-9
well-done 4 HI 18-19 9-10
Ground meat
patties*
3/4"(2 cm) thick 4 HI 13-14 6-7 well-done
RACK MINUTES
Side 1 Side2
To Broil:
1. Press BROIL.
2. Press START. The temperature setting can be changed anytime before or
after pressing START.
3. Press STOP/CLEAR when finished.
Precision Broiling
Precision Broiling allows more precise temperature control while cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.
To Precision Broil:
1. Press BROIL.
2. Press the TEMP "down" arrow pad to lower the temperature in 5°F amounts. The broil range is 300°F to 525°F (145°C to 275°0).
3. Press START.
4. Press STOP/CLEAR when finished.
Pork chops
1" (2.5 cm) 4 HI 18-21 8-10
thick
Ham slice [precooked] 4 HI 8-10 4-5
1/2"(1.25 cm)
thick
Bacon 4 500°F 8-9 1-2
(260°C)
Frankfurters 4 HI 6-7 3-4
Lamb chops 1" (2.5 cm) 4 HI 15-17 8-9
thick
Chicken
bone-in pieces 3 HI 20-24 15-18 boneless 4 HI 12-16 11-16
Fish
1/2"(1.25 cm) 4 HI 8-10 4-5
thick
1" (2.5 cm) 4 500°F 13-15 10-13
thick (260°C)
*Place up to 9 patties, equally spaced, on broiler pan grid.
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RECIPE RECALL TM with Slow Cooker function makes cooking favorite foods faster and easier. The temperatures and times have been chosen to cover a variety of choices in each food category.
• Cooking times and temperatures are adjustable for individual recipes and can be saved.
• When the cooking time ends, the oven will automatically shut off.
• MEATS/POULTRY, COOKIES and PIZZA keypads include a preheat.
• The display will show "PrEHEAt" while the oven is preheating. Put food into oven after preheat is complete.
• If a recipe recommends no preheat is needed, put food into the oven.
Use the following chart as a guide when using RECIPE RECALLTM:
KEYPAD PRESET TEMP PRESET
COOK TIME
MEATS/POULTRY 325°F (163°C) 1 hour
3 lb. (1.4 kg)
SLOW COOKER HI (high) Timer counts up
LO (low) in hours and
minutes.
COOKIES 375°F (191 °C) 10 minutes
PIZZA 400°F (204°C) 20 minutes
To Use RECIPE RECALL:
1. Press one of the 3 keypads MEATS POULTRY, COOKIES or PIZZA.
Press START. The cook time and temperature can be changed after
pressing START, by pressing the HOUR/MIN pads or the TEMP "up" or "down" arrow pads. The oven will finish cooking with the new time.
When cook time ends, the oven will automatically shut off. "End" and COOK TIME will appear on the display. Four tones will sound, then four 1-second reminder tones will sound every minute after.
When the preheat ends, a single tone will sound and the cooking time will appear counting down on the display.
Press STOP/CLEAR or open the oven door to stop reminder tones and remove "End" from display. The time of day will appear on the display.
To Change Preset Cook Time and Temperature: The temperature and length of cooking time for each of the
3 keypads can be changed, and the range will store the new information for the next use.
1. Press one of the 3 keypads MEATS POULTRY, COOKIES or PIZZA.
2. Press the HOUR/MIN "up" or "down" arrow pads until the length of cooking time shows on the display.
3. Press the TEMP "up" or "down" arrow pad until the desired cooking temperature shows on the oven display.
4. Press same pad selected in Step 1 to save the change for the next use.
A single tone will sound.
5. Press STOP/CLEAR if only changing the stored preset cook time and preset temperature. Press START if proceeding to cook with new set cook time and temperature.
Slow Cooker Function
The SLOW COOKER function cooks food slowly at a low temperature, similar to a countertop slow cooker. Recommended cook times are 4 to 5 hours for the HI (high) setting and 8 to 9 hours for LO (low). Smaller quantities or sizes may require less
time. The maximum time the SLOW COOKER function will operate is 12 hours unless the Sabbath Mode has been activated. The timer counts up in hours and minutes when the
function starts. The SLOW COOKER is ideal for roasting beef, pork and poultry.
The exterior of beef and pork will become very dark, but not burnt. This is normal. The interior will remain juicy and tender. Poultry will also darken, especially in areas not covered with skin, and it will become crispier than if roasted conventionally.
• Thaw all frozen foods before cooking using the SLOW COOKER function.
• Preheating the oven is not necessary.
• Cook on a single rack, using rack positions 2 or 3. See "Positioning Racks and Bakeware" section.
• Do not open the oven door often, or leave the door open when checking foods. If heat loss occurs, cooking time may
need to be extended.
• Cover foods to keep them moist, or use a loose or vented cover to allow foods to brown and crisp.
• Roasts can be left uncovered so browning can occur. Cook time will vary, however, depending on the weight, amount of fat and bone and the shape of the roast.
• Use a food thermometer and refer to a current food temperature chart to determine when food is done.
• Stirring, turning or rearranging the food is not necessary.
To Use:
1. Press SLOW COOKER.
2. Set to HI or LO by pressing the TEMP "up" and "down" arrow pad.
3. Press START. Timer will begin to count up the time.
4. Press STOP/CLEAR when finished.
The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.
When the Sabbath Mode is set, the start pads and BAKE, BROIL, CLEAN, COOK TIME, DELAY START, CLOCK HOUR UP MINUTE UP,TIMER SET and OVEN LIGHT will be used for adjusting the oven temperatures. No tones will sound, and the displays will not show messages or temperature changes. "ON" will appear lit on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not turn on or off. The heating elements will not turn on or off immediately after the temperature has been changed.
If a power failure occurs when the Sabbath Mode is set, the oven will return to the "OFF" mode, display "PF," and turn off the power to the oven. The oven will stay in the Sabbath Mode until
exited.
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To Enable the Sabbath Mode (one time only):
Before the Sabbath Mode can be regularly set, the oven must first be enabled with a one time only setup.
1. Open the oven door.
2. Press STOP/CLEAR.
3. Press both the HOUR "up" and "down" arrow pads at the same time and hold for 3 seconds. "SAb On" will appear on the display.
4. Press START. "SAb On" will disappear from display.
5. Close the oven door.
To Disable the Sabbath Mode:
The oven can be disabled of the ability to set the Sabbath Mode by repeating the steps above. "SAb OFF" will appear on the display. When disabled the Sabbath Mode cannot be regularly
set until re-enabled.
To Set the Sabbath Mode for use during the Sabbath/ Holidays:
1. Press BAKE.
2. Press the TEMP "up" and "down" arrow pad to enter a temperature other than 350°F (175°C). The bake range can be set between 170°F and 500°F (75°C and 260°C).
3. Press COOK TIME. Press the HOUR or MIN "up" or "down" arrow pads to set cook time (optional).
4. Press DELAY START to set a delayed bake start time (optional). Press the HOUR or MIN "up" or "down" arrow pads to set the desired start time.
5. Press and hold SET TIMER OFF for 3 seconds. "SAb" will appear on the display indicating the Sabbath Mode is ready.
6. Press START.
7. To stop cooking, press STOP/CLEAR. To exit the Sabbath
Mode and return to normal oven operation, press and hold TIMER OFF for 3 seconds.
Temperature Change The oven temperature can be changed when the oven is in the
Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 30 seconds. It may take up to 1/2hour for the oven to change temperature.
The following keypads represent temperatures. Use the following chart as a guide.
KEY PAD OVEN TEMPERATURE
BAKE 170°F (77°C)
BROIL 200°F (93°C)
CLEAN 250°F (121°C)
COOK TIME 275°F (135°C)
DELAY START 300°F (149°C)
CLOCK 325°F (163°C)
HOUR "up" 350°F (175°C)
MIN (minute) "up" 375°F (191°C)
TIMER SET 400°F (204°C)
OVEN 450°F (232°C)
To Change Temperature:
1. Press the key pad from the chart for 1 second.
2. Press START.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
The Timed Oven Control allows the oven to be set to turn on at a
certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.
To Set a Cook Time: Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
1. Press BAKE. Press the TEMP "up" or "down" arrow pad to set a
temperature other than 350°F (175°C).
2=
Press COOK TIME.
3.
Press the HOUR/MIN "up" or "down" arrow pads to enter the length of time to cook.
4.
Press START. "Pre HEAt" will appear in the display. The cook time will appear on the oven display after the
preheat has been completed. The display will count down the baking/roasting time in hours and minutes (if cook time is more than 1 hour), or in minutes and seconds (if cook time is less than 1 hour).
The time settings can be changed any time after pressing START by repeating Step 3.
When the countdown is complete, the oven will shut off automatically and "End" and COOK TIME will appear on the oven display. Four tones will sound, and then four 1-second reminder tones will sound every minute thereafter.
5. Press STOP/CLEAR or open the oven door to remove "End" from display. The time of day will appear on the display.
To Set a Cook Time and Start Time [Delay Start]:
1. Press BAKE. Press the TEMP "up" or "down" arrow pad to set a
temperature other than 350°F (175°C).
2. Press COOK TIME.
3. Press the HOUR/MIN "up" or "down" arrow pads to enter the length of time to cook.
4. Press DELAY START.
5. Press the HOUR/MIN "up" or "down" arrow pads to enter the time of day to start.
6. Press START. "DELAY" and the time of day will appear on the oven display.
When the start time is reached, the oven will automatically turn on, display the cook time, and immediately start counting down.
When cook time ends, 4 tones will sound, then four 1-second reminder tones will sound every minute.
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7. Press STOP/CLEAR or open the oven door to stop reminder tones and remove "End" from display. The time of day will appear on the display.
To Recall Programmed Timed Settings (displayed for 5 seconds):
To Recall Set Press
Cook Time COOK TIME*
Delay Start DELAY START
Temperature BAKE
* If cook time has begun, when DELAY START is pressed, the
display will show the time it started. When COOK TIME is pressed, the display will remove the seconds from the remaining
countdown time.
To Change Programmed Timed Settings:
To Change Set Press Setting Displayed
Cook Time COOK TIME Press HOUR/MIN
"up/down" arrow Press START
Delay Start* DELAY START
Temperature BAKE Press TEMP "up/
*Cannot change the set delay start time once it has begun.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour. Serve Warm allows hot cooked foods to stay warm before
serving. It can also be used at the end of a timed cook.
To Use:
1. Press SERVE WARM.
2. Set the temperature (optional).
Press the TEMP "up" or "down" arrow pad to raise or lower the temperature in 5°F (or 5°C) amounts to set a temperature
other than 150°F (65°C). The warm range is 100°F-200°F (or 35°C-90°C).
3. Press START.
4. Press STOP/CLEAR when finished.
Press HOUR/MIN "up/down" arrow
Press START
down" arrow Press START
To Add to the End of a Set Cook Time:
1. Press BAKE.
2. Set the temperature (optional).
Press the TEMP "up" or "down" arrow pad to set a temperature other than 350°F (175°C).
3. Press COOK TIME.
4. Press the HOUR/MIN "up" or "down" arrow pads to set cook time.
5. Press SERVE WARM. A 1-hour warm time will automatically be set.
Set the warm temperature (optional). Press the TEMP "up" or "down" arrow pad to raise or lower
the temperature in 5°F (or 5°C) amounts to set a temperature other than 150°F (65°C). The warm range is 100°F-200°F (35°C-90°C).
7. Press START. The display will show the cook time counting down. When
cook time ends, the display will show a warming time. When warming time ends, the oven will automatically shut off
and "End" and COOK TIME will show on the display. Four tones will sound, and then four 1-second reminder tones will sound every minute thereafter.
8. Press STOP/CLEAR or open the oven door to stop reminder tones and remove "End" from display. The time of day will return to the display.
To Add to the End of a Delay Start/Set Cook Time:
1. Press BAKE.
2. Set the temperature (optional). Press the TEMP "up" or "down" arrow pad to set a
temperature other than 350°F (175°C).
3. Press COOK TIME. Press the HOUR/MIN "up" or "down" arrow pads to set cook
time.
4. Press DELAY START. Press the HOUR/MIN "up" or "down" arrow pads to set the
time of day to start cooking.
5. Press SERVE WARM. A 1-hour warm time will automatically be set.
Set the warm temperature (optional). Press the TEMP "up" or "down" arrow pad to raise or lower
the temperature in 5°F (or 5°C) amounts to set a temperature other than 150°F (65°C). The warm range is 100°F-200°F (35°C-90°C).
Press START. When the start time is reached, the display will show the cook
time counting down. When cook time ends, the display will show a warming time.
When warming time ends, the oven will automatically shut off and "End" and COOK TIME will show on the display. Four tones will sound, and then four 1-second reminder tones will sound every minute thereafter.
8. Press STOP/CANCEL or open the oven door to stop reminder tones and remove "End" from display. The time of day will return to the display.
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