Kenmore 66575169300, 66575164300, 66575163300 Owner’s Manual
®
Self-Cleaning Gas Range
Use & Care Guide
Estufa de gas con autolimpieza
Models/Modelos 665.72002/72004/72012/72014/72022/72023/72024/72029
665.75002/75004/75012/75014/75022/75023/75024/75029
665.75032/75033/75034/75039/75842/75843/75844/75849
To the installer: please leave this instruction book with the unit,
To the consumer: please read and keep this book for future reference.
Para el instalador: favor de Dejar este manual de instrucciones con la unidad.
Para el consumidor: favor de Leer y guardar este manual para futuras referencias
Super Capacity with ULTRABAKE _M System
Capacidad extra con el Sistema ULTRABAKE TM
8274077B Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.corn
TABLE OF CONTENTS
|NDICE
WE SERVICE WHAT WE SELL ...................................................... 3
WARRANTY ..................................................................................... 3
RANGE SAFETY .............................................................................. 4
The Anti-Tip Bracket 5
PARTS AND FEATURES ................................................................ 6
COOKTOP USE........... 7
Control Knobs .7
Cooktop Lockout .7
Sealed Surface Burners ............................................................... 8
SURESIMMER TM .9
Home Cannin_ ........................................................................... 9
Cookware ..................................................................................... 9 Utensilios de cocina .................................................................. 33
ELECTRONIC OVEN CONTROL ................................................ 10 CONTROL ELECTRONICO DEL HORNO .................................. 34
Display I 0 Pantalla 34
Start/Enter ............................................................................. 10 Start/Enter (Inicio/Ingreso] 34
Off/Cancel 10 Off/Cancel (Apagado/Anuladol 34
Clock ..................................................................................... 10 Reloj .......................................................................................... 34
Tones .................................................................................... 10 Sehales audibles ........................................................................ 34
Fahrenheit and Celsius 11
Timer ......................................................................................... 11
Oven LOCkOUt 11
Oven Temoerature Control 11
OVEN USE ....................................................................... 12
Aluminum Foil 12
Positioning Racks and Bakeware 12 PosiciOn de Ins Darrillas y los utensilios 3ara hornear 36
STURDIGLIDE TM Oven Racks 12 Parrillas del homo STURDIGLIDE TM 36
Bakeware ............................................................................... 13 Utensilios Darn homear .............................................................. 37
Meat Thermome[er 13 Termometro para carries ...... 37
Oven Vent "3
Baking and Roasting ............................................................. 13
Broiling 14
RECIPE RECALLTM ............................................................... 15
Serve Warm ........................................................................... 15
Timed Oven Control 16
Using Warm & Ready Drawer ............................................... 17
12-Hour Shut-Off 18
RANGE CARE .............................................................................. 18 CUIDADO DE LA ESTUFA .......................................................... 43
Self-Cleaning Cycle 18 Ciclo de autolimpleza ...................................................... 43
General Cleaning 20 Limu_eza general .................................... 45
Oven Light 21 Luz del home 47
Console Night Light.. 21 La luz noctuma de la consola 47
Oven Door ............................................................................. 22 Puerta del homo ........................................................................ 48
Storage Drawer. 23 Gaveta de almacenamiento. 49
Warming Drawer 23 Gaveta calentadora 49
TROUBLESHOOTING ................................................................... 24 SOLUCION DE PROBLEMAS ..................................................... 50
REPARAMOS LO QUE VENDEMOS .......................................... 27
GARANT|A .................................................................................... 27
SEGURIDAD DE LA ESTUFA ...................................................... 28
El Soeorte anzivuelco ................................................................. 29
PIEZAS Y CARACTER|STICAS ................................................... 30
USO DE LA SUPERFICIE DE COCCION ................................... 31
Perillas de control 31
Bloqueo de la superficie de coccion 3!
Quemadores extenores sellados ............................................... 32
SURESIMMER TM 33
Enlatado casero 33
Fahrenheit y Centigrados 35
TemporizadoF .......................................................................... 35
BIoqueo del homo ................................................................... 35
Control de temperatura de[ home 35
USO DEL HORNO ........................................................................ 35
Paoel de aluminio 36
Ducto de ventilacion del hornc 37
Como homear y asar ................................................................. 37
Como asar 38
RECIPE RECALLTM {Repeticion de recetasl 39
Caractedstica "Servir caliente". ................................................. 39
Control temDorizado del homo 40
Como usar la gaveta Warm & Ready (Caliente y listo, ............ 41
Interruptor de 12 horas 42
2
WE SERVICE WARRANTY
WHAT WE SELL ,U'LONE-YEARWARRANTVONA'LPARTS
For one year from the date of purchase when this range is
Your aurchase has added value because you can deoena on installed and oDerated according to instructions Drovided in the
Sears HomeCeetraF for service. With over 12.000 trained repair Installation Instructions and Use & Care Guide Sears will repair
specialists and access to over 4,2 million parts and accessories
we have the tools Darts, knowledge and skills to ensure our
31edge: We Service What We Sell,
Sears Maintenance Agreements
Your Kenmore _ appliance is designed _nanufactured and tested
[o Drow(]e years of dependable operation, Yet any major
appliance may require service from time to time, The Sears
Maintenance Agreement offers you an outstanding serwce
3rogram affordably priced
The Sears Maintenance Agreement
• Isyour way [o BUytomorrow's service at today's Dnce
• Eliminates repair bills resulting tram normal wear and teac
• Provides for non-technical and instructional assistance
• Even if you don't need repairs, provides an annual Preventive
Maintenance Check, a[ your request to ensure that your
appliance is in proper runnmg condition,
Some limitations apply, For more information, call
1-800-827-6655,
For information concerning Sears Canada Maintenance
Agreements, call 1-800-361-6665.
th_s ranae [ree of charge, if defective in material or workmanship,
WARRANTY RESTRICTION
If the range is subject [o other than private family use, the above
warran[y coverage is effective for only 90 days
WARRANTY SERVICE
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE
NEAREST SEARS SERVICE CENTER IN THE UNITED STATES
This warranty appl=es only while the product is in use in the
United States. This warranty gives you specific legal rights and
you may also have other rights which vary from stare [o stare.
For Sears warranty nformation in the United States, please
reference the service numbers located on the back page of this
manual
Sears, Roebuck and Co.
D/817WA, Hoffman Estates, IL 60179
PRODUCT RECORD
In Lhespace below, record your complete model number aerial
number and ourchase date. You can find this information on the
modelandserialnumberlabel ocatedasshowninthePartsand
Fea[ures secDon of this book, Have this information available to
held yOUquickly obtain assistance or service when you con[ac[
Sears concerning your appliance.
Model number 665
Serial number
Purchase date
Save these instructions and your sales receipt for future reference.
3
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or
This isthe safety alert symbol.
"WARNING." These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is. tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
may result causing property damage, personal injury or death.
I ARNING: If the information in this manual is not followed exactly, a fire or explosion
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
° Do not use any phone in your building.
° Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
° If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm. and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, toluene, and soot.
4
[h AntioTiD Bracket
The range wellnot tip during normal use. However, the range can tiD ifyOUapply too much force or weight to the ooen door without the
anti-tip bracket fastened down DroDer[)"
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children
and adults.
Anti-Tip Bracket
Range Foot
Making sure the anti-tip bracket is installed:
• Slide range forward,
• Look for the anti-tip bracket securely attached to floor,
• Slide range back so rear range foot is under anti-tip bracket,
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire. electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
• WARNING: To REDUCE THE RISK OF
TIPPING OF THE RANGE. THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE DEVICES ARE
INSTALLED PROPERLY. SLIDE RANGE FORWARD.
LOOK FOR ANTI-TIP BRACKET SECURELY
ATTACHED TO FLOOR. AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER ANTI-TIP • Storage in or on the Range - Flammable materials
BRACKET.
• CAUTION: Do not store items of interest to
children in cabinets above a range or on the
backguard of a range - children climbing on the
range to reach items could be seriously injured
• Proper Installation - The range, when installed, must
be electdcalty grounded in accordance with local
codes or. in the absence of local codes, with the
National Electrical Code. ANSI/NFPA 70. Be sure the
range is properly installed and grounded by a
qualified technician.
• This range is equipped with a three-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. Do not cut or remove the grounding prong
from this #lug.
• Disconnect the electrical supply before servicing the
appliance.
• Never Use the Range for Warming or Heating the
Room.
• Injunes may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
• Maintenance - Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
should not be stored in an oven or near surface units.
• Top burner flame size should be adjusted so it does
not extend beyond the edge of the cooking utensil.
For self-cleaning ranges -
• Before Self-Cleaning the Oven - Remove broiler pan
and other utensils. Wipe off all excessive spillage
before initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS
5
PARTS AND FEATURES
This manual covers several different models, The range you have purchased may have some or all of the items listed, The locations and
appearances of the features shown here may not match your model,
Control Panel
3
oo
eo
1 Surface Burner Indicator
2. Left Rear Burner Control
Range
3. Left Front Burner Contro [Power
Burner)
4. Right Front Burner Contro
[Power Burner on some models'
\
5. Right Rear Burner Control
ISURESIMMER T_'
6. Warm & Ready Selector Switch [on
some modelsl
10
11
(
2
3
4
5
6
I_\\
\\\
N\\
13
14
15
16
17
7
8
9
1. Oven Vent 7.
2. Sealed Surface Burner 8.
3. Center Grate {on some
models,
4. Burner Grate System 9.
5. Power Burner
6. Anti-Tie Bracket
6
\
\
\
\ Jl
Door Stop clip 10. Console Night Light (on
Model and Serial Numbe{ some modelsJ
Plate aehind left side of 11. Electronic Oven Contro
s[orage drawer) 12. SURESIMMER Burner
Warm & Ready Warming 13. Control Panel
Drawer [on some models_:
Storage Drawer on some 14. Automatic Oven Light
models_
Switch
15. Door Gasket
16. STURDIGLIDE TM Half
Rack with removable
inser[ ion some modelsJ
17. STURDIGLIDE Oven Rack
with integrated handle {o_
some modelsl
COOKTOP USE
Fire Hazard
Do not let the burner flame extend beyond the
edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in
death or fire.
Electric ignitors automatically light the surface Burners when
control knobs are turned to LITE
3efore setting a control knob alace filled cookware on the grate.
30 not ooerate a burner using empty cookware or while the grate
is vacant
To Set:
1. Push in and turn knob counterclockwise te LITE
All four surface burners will click, Only the Burner with the
control knob turned to LITE will oroduee a flame,
2. Turn knob anywhere between HI and LB. Use the following
chart as a guide when setting heat levels.
SETTING RECOMMENDEDUSE
LITE •
HI •
Mid-range •
Between HI and LOI
LO • Keep food warm.
Light the burner.
Start food cooking.
Bring liau[a [o a boil
Hold a rapid boil.
Quickly brown or sear food.
To fry chicken.
Maintain a slow boil.
• Fry or saute foods.
• Cook souos sauces and grawes.
• TO simmer.
REMEMBER: When range is in use or i on some
models) during the Self-Cleaning cycle, the entire
I
cooktop area may become hot.
Power failure
In case of prolongea power failure the surface burners can be lit
manually Hold a lit match near a burner and turn knob
counterclockwise to LITE. After burner lights turn knob to
setting
Power Burner
The left front burner is designee to give ultra-high power when it
is turned to HI. It can be used to rapidly bring liquid to a boil and
to cook large quantities of food. On some models both front
Burners are Power Burners.
;ooKtoo) Lockout
(ON SOL_T_ m_5
The Cooktop Lockout prevents unintended use of the surface
burners. When the cooktoe is locked out the surface burners
cannot De turneo on BY the control knobs
Whe_ power is first supplied to the range, or if the range loses
cower the surface burners will be in the Cooktou Lockout
oosleon. The surface burners cannot be activated untiJ power is
restored to the range and/or the Cooktop Lockout is disengagee.
To Lock/Unlock Cooktop:
Before using turn all control knobs to OFF. Press and hold the
TOP keypad for 5 seconds until a single tone aria "Loc on" will
appear on the diSDlay. After 5 seconds Loc On" will disappear
from the display, and a picture of the cooktoD will appear,
Repeat to unlock cooktop. "Loc OFF" will appear on the displa:y
for 5 seconds and the picture of the cooktop will disappear from
the disDlay.
Power Burner • Provide highest neat setting
',leftfront burnerJ
SURESIMMER TM
(right rear burnen
• Provide lowest simmer/heat
setting.
• Melt chocolate or butter.
7
Sea ed Su ace Burners
IMPORTANT: Do not obstruct the flow of combustion and
venblahon air around the burner grate edges
4
\
\
1. Burner cap
2. Burner base
3. Alignment pins
4. tgnl_or
5. Gas tube opening
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners bleach
or rust removers.
1. Remove me Burner cap from the burner base and clean
accor@ng to "General Cleaning section,
2. Clean the gas tube opening w_th a aamp cloth
3. Clean cloggea burner Botts w_th a straight pin as shown, Do
not enlarge or distort the port. Do not use a wooaen
toothpick, If the burner needs to be adjusted contact a Sears
trmned repair specialist,
[
4=
Replace the burner caB. making sure the alignment pros are
Brooerly aligned with the burner caB.
Burner cap: Always keep the burner cap Jn place when using a
surface burner. A clean burner cap w=ll he]p Brevent poor ignition
and uneven flames. Always clean the burner cap after a sp_ll-over
and routinely remove and clean the CaDSaccording 1othe
General Cleaning" section,
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
matenal to enter the gas tube oBening. Protect Jtfrom spillovers
By always using a burner cap
1. 1-1½ (25-38mm)
2. Burner ports
Burner ports: Check burner flames occasionally for proper s=ze
and shade as shown above. A good flame is blue in coloi no[
yellow. Keen this area free of soil and do not allow sp=lls, fooc
cleaning agents or any other material to enter the burner ports.
- 2
7, Incorrect
2. Correct
5. Turn on the burner. If the burner does not light, check cab
alignment, If the burner still does not light, do not service the
sealed Burner yourself aut contact a trained repair specialist
8
]RESIMMER
The SURESIMMER burner is an adjustable heat setting for more
3recBe s_mmenng ana low temperature cooking It is the right
rear Burner
To Use:
1. Push the right rear burner control knob in ana [urn counter-
clockwise to "UTE," then to "LO."
2. Push in ana turn knob to OFF when finished.
When canning for long eeriods, alternate the use of surface
cooking areas elements or surface burners between batches
This allows time for the most recently usea areas to cool.
• Center the canner on the grate or largest surface cooking
area or element. Canners should not extend more than 1 in
(2,5 cm) outside the cooking area
• Do not Dlace canner on two surface cooking areas elements
or surface burners at the same ume.
On ceramic glass models only use flat-bottomed canners.
On coil element models the installation of a Canning Unit Kit
is recommended. If not installed the life of the coil element
will be shortened. See back cover for ordering instructions.
For more information contact your local U.S. Government Copper
Agricultural Department Extension Office. Companies who
manufacture home canning proauc[s can also offer Earthenware
assistance
IMPORTANT: Never leave empty cookware on a hot surface
cookin£ area element or surface Burner.
Ideal cookware should have a flat bottom straight sides, a well-
fimng lid and the material should be of medium-to-hear)
thickness
Rough finishes may scratch the CooktoD. Aluminum and copper
may Be usea as a core or base in cookware. Howeve" when usea
as a ease it can leave eermanent marks on the cooktoe or grates.
Cookware material is a factor in how auickly and evenly heat is
transferred, which affects cooking results. A non-stick finish has
the same characteristics as its base material For example,
aluminum cookware with a non-stick finish will take on the
eroBerties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum
Cast iron
Ceramic or
Ceramic glass
Porcelain
enamel-on-
steel or cast
iron
• Heats quickly and evenly
• Suitable for all types of cooking.
• Medium or heavy thickness is best for
most cooking tasks
• Heats slowly and evenl_
• Good for browning and frying
• Maintains heat for slow cooking.
• Follow manufacturer's instructions
• Heats slowly, BUt uneventy.
• Ideal results on low to medium heat
settings
• Heats very quickly and evenly.
• Follow manufacturer's instructions
• Use on low heat settings.
• See stainless steel or cast iron
Stainless steel •
Heats auickly, but unevenly.
A gore or base of aluminum or coppe-
on stainless steel provides even
heatmg.
9
ELECTRONIC OVEN CONTROL
3 4 5 6
19
loll Mm
7 8 9 10 11 12 13 14
1. RECIPE RECALL TM _on some models]
2. Display
3. Clock
4. Time-
5. Cooktop Lockout ,on some models)
Cooktop Light ion some modelsJ
6. Oven Light/Oven Lockout
7. Oven Selectors (SERVE WARM on
some modelsi
8. Self-Clean
SENS-A-CLEAN TM _oesome models]
LOGI-CLEAN TM Ion some models)
SELECT CLEAN TM [on some modelsl
CLEAN _on some models]
Di
When Dower is first SUDDIied tOthe appliance make sure tee
surface burners are in the OFF pos[uon Everything on the dEsplay
willlight up for 5 seconds Then the time "PF" will aDDear on the
a_sp[ay.
Any omer ume "PF" appears, a Dower failure occurred, To
remove "PF" and to reset the clock. Dress OFF/CANCEL
When the oven is in use. this display shows time. temperature
and what command pads have been aressed
When the oven is not in use. the disDlay Will show the time of day.
The START/ENTER Dad begins any oven function If not Dressed
within 5 seconds after pressing a pad. "START?" will aDDear on
the diSDlay as a reminder. If not Dressed within 5 minutes after
Dressing a DaG the display, will show the time of day and the
programmed function will be canceled
9. TemDerature Setting
10. Timed Cooking
11. Hour
12. Minute
13. STARTJENTER
14. OFF/CANCEL
This is a 12-hour clock and does not show a,m, or p.m
To Set:
1. Press CLOCK.
2. Press the HOUR/MIN "UD" or "down" arrow pads until the
correct time of day snows on tee display.
3. Press CLOCK or START/ENTER,
[O_@S
]-ones are audible signals, indicating Lhe following:
One tone
• Valid Dad Dress
• Oven is preheating or has been preheated
• Function has been entered
The OFF/CANCEL pad stops any oven function except for the
Clock Timer and CooktOD or Oven Lockouts.
AfTerpressing OFF/CANCEL the display will show the time of
Day or, if the minute timer is also Deng used the time remaining.
10
Three tones
• Invalid Dad Dress
Four tones
• End-of-cycle
• Rem[nden repeaung each minute after the end-of-cycle tones
Error Tones
Error [ones indicate a oroblem with the electronic oven control.
An error code will appear in the display.
Tone Volume
The volume can be adJusted between high and low.
To Change: Press and hold DELAY START for 5 seconds. A short
tone will sound ana either "Snd HI" or "Snd Lo" will appear on the
display. Press and hold DELAY START again for 5 seconds to
cnange to desired setting,
To remove "Snd on " "Snd OFE" "rEP on," "rEP off." "Snd HI" or
"Snd Lo" Dress any paa and the keyed function will appear on
the disDlay.
Reminder Tones
Reminder tones are four 1-second tones which indicate that the
set time has exDired for a timer or a timed oven control function,
Timer
To Turn Tones Off/On: Press and hold SET for 5 seconds, A
short tone will sound and "rEP OFF" will appear on the dlspla 9
Repeat to turn back on
Timed Cooking
To Turn Tones Off/On: Press ana hold COOK TIME. A short tone
will sounc and "Snd OFF" will appear on the dlSDlaV. ReDea[ to
[urn back on,
Fahrenheit and Celsius
The temDerature is areset at Fahrenheit but can be changed to
Celsius
To Change: Press and hold BROIL for 5 seconds. A short tone Celsius
will sound and the temperatures @splayed will switch to "°C",
Repeat to change back to Fahrenheit
[imer
The Timer can be set in minutes ana seconds or hours ant
The Oven Lockout prevents unintended use of the control aanel
command keypads. The oven can only be locked out when the
oven is not in use or the oven control has not been set.
The oven will remanDlocked out after a Dower failure if it was
locked before the Dower failure
To Enable/Disable Oven Lockout:
Press and hold OVEN for 5 seconds. A single tone wdl sound
and "Loc on" and a lock icon will appear on the display. After 5
seconds "Loc on" will disappear from the display and "Loc" will
appear,
Three tones will sound when the oven is locked ana any
commanc pad other than CLOCK TIMER. START/ENTER OFF/
CANCEL or OVEN has bee_ pressec
To unlock oven press and hold OVEN for 5 seconds Loc OFF"
will appear on the d[splay and lock icon will disappear from the
display.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element o"
burner cycling may g_ve incorrect reaamgs.
The oven provides accura[e temperatures: however, it may cook
faster or slower than your Drevlous oven SOthe temDera[ure
calibration can be adjus[ea. It can be changed in Fahrenheit or
A minus sign means the oven will cook cooler by the adjus[men[
amount. No sign means the oven will cook warmer by the
adjus[mem amount Use the following chart as a guide.
ADJUSTMENT °F
(ADJUSTMENT °C)
minu[es ana counts down the set time, TheTimer does not start
or s_co the oven,
10°F [5°CI ...a little more
Oven Lockout
OvenTempe atureContro,
COOKS FOOD
To Set:
1. Press TIMER SET.
2. Press the NOUR/MIN "up" or "down" arrow pads until the
correct length of time shows on the d_SDlay.
3. Press START/ENTER orTIMER SE]
The Timer will beg_n counDng down after the Timer is startec
The display will count down in hours and minutes if remaining
time is one hour or more and in minutes and seconds il
remaning time is less than one hour
When the set ttme ends four 1-second tones if enabled will
sounG then reminder tones will sound ever9 minute
4. Press TIMER OFF anytime to cancel the Timer ana/or S[OD
remlnaer tones
20°F [10°C1 ,_moderatelj more
30"F [15°C1 ,,,much more
-10°F (-5°C) ,,,a little less
-20°F (N0°C} ,_moderatel) less
-30°F (-15°C) .,,much less
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven alsplay
shows the current calibration [or example "0 ° CAL.
2. Press the TEUP "up or Down arrow pad to increase or to
decrease the temperature in 10°F (5°C) amounts. The
adjustmem can be set between 30"F [15°C and -30°F
[-15°Ci
3. Press START, ENTER.
11
OVEN USE
Odors are normal when the range is new. This happens the first
time the oven is used or when the oven is heavily soiled.
IMPORTANT: The health of some birds is extremely sensltwe to
the fumes given off Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room,
I_nersor cookware because Dermanent carnage will occur to the
oven bottom finish
• Do not block or cover the oven bottom vents.
Do not cover entire rack with foil because air must be able to
move freely for best cooking results
To catch spills, place foil on rack below dish. Make sure foil is
at least I in. 12.5cm) larger than the dish and that it is turnec
UDat the edges
Positioning Racks and Bakeware
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the Dorcelain
finish.
BAKEWARE
Tocook food evenly, hot air must be able to circulate. Allow 2 in.
[5 cml of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBEROF POSITION ON RACK
PAN(S)
Center of rack.
2 Side by side or slightly staggered
3 or 4 ODDOSEecorners on each rack. Make sure
that no bakeware piece is directly over
another.IMPORTANT: Do not line the oven bottom with any type of foil,
3N SO[T_ m_@_S_
Rack with Integrated Handle
The integrated handle area makes pulling out the rack easy The
opening is large enough for a potholder or oven m_tt.
RACKS
Pos_uon racks before turning the oven on Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack 3ull it out to the stop position raise the front edge then lift
our. Use the following illustration and chart as a guide
FOOD RACK POSITION
Frozen DieS. large roasts, turkeys " or 2
angel food cakes
Bundt cakes most ouick breads yeas[ 2
Dreaas. casseroles meats
Cookies biscuits, muffins, cakes, non- 2 or 3
frozen pies
Half-Rack with Removable Insert
The half-rack with removable insert is a space max_mtzer. When
the two are attached they make afull rack. The insert can also be
ased on the counter for a cooling rack
Do not place mere than 25 Ibs. (11.4 kg) on the half-rack
2
1. Half-RacK
2. Removable Insert
To Position Racks:
1. Place a full rack on position 1 or 2 and the half-rack on
DOSition 3 or 4.
2. Place large items on the right side of the full rack.
3. Place aeeper covered dishes on the left side of the full rack.
4. Place shallow dishes on the half-rack
5. When finished cooking, carefully remove Etems
Extra large items 6
12
The bakeware matena] affects cooking results Follow
manufacturer's recommendations and Jse the bakeware size
recommended in the recioe. Use the following chart as a guide
BAKEWARE/ RECOMMENDATIONS
RESULTS
1
Light colored
aluminum
• Light golden
crusts
• Use temoerature and time
recommended in recede
1.Oven Vent
The oven vent releases hot air and moisture from the oven ana
• Even browning
Dark aluminum
and other
bakeware with
dark, dull and/or
non-stick finish •
• Brown cesp
crusts
• May need to reduce baking
temperatures 25°F (15°Ci
• Use sugges[ea baking eme
For oies. breadsand casseroles use Baking and Roas ng
temperature recommended in
recede ULTRABAKE TM Temperature Management System
should not be blocked or covered. Doing so will cause Door air
circulation affecting cooking and cleaning results. Never set
DlaStiCS paper or other items that could melt or burn near the
oven vent.
• Place rack in center of oven. The ULTRABAKE system electronically regulates the oven heat
levels during preheat and bake to maintain a DrecBe temperature
Insulated cookie
sheets or baking
pans
• L_ttle or no
DO[tOm
browning
Stainless steel
• Light, golden
crusts
• Uneven
browning
Stoneware • Follow manufacturer's instructions.
• Criso crusts
Ovenproof
glassware,
ceramic glass or
ceramic
• Brown. crisp
crusts
• Place in the bottom third of oven range for optimal cooking results The bake and broil burners
• May need to increase baking ume. activated when the oven is in use
cycle on aria off in intervals. This feature is automatically
• When using the oven for the first time t is necessary to light
the surface burners first to purge air from the gas lines
• Do no[ try to light the oven burner during a power failure.
• May need to increase baking time
• Do not place food or bakeware directly on oven door or oven
DoEom
To Bake or Roast:
Before baking ana roasting DOS[nonme racks according to the
"Positioning Racks and Bakeware" section. When roasting, it is
not necessary [o wait for the oven to oreheat before putting food
in Jnless recommended in the recipe.
1. Press BAKE
• May neea to reauce baking
temperatures 25°F (15°CI
Press the TEMP "up" or "down" arrow pad to enter a
[emoerature other than 350°F (175°C1. The bake range can De
set between 170°F and 500°F (75°C and 260°C]
2. Press START/ENTER,
A oreheat time will count down and PrE HEAt" will appear on
the oven display if the actual oven temperature is unaer
170°F .75°C1.
When the actual oven [emDerature reaches 170°F (75°C) the
timer will conenue couneng down. The temperature setting
can be changea any time after Dressing START/ENTER
On models without a temperature probe, always rely on a meat
thermometer to determine doneness of meat and poultry, The While the oven is in the preheat mode the set tempera[ure
internal temoerature, not aDDearance, is what counts A meat
can De seen for 5 seconds by pressing 3AKE
thermometer B not supplied with this appliance When the set temoerature is reached if tones are enabled
• Insert the thermometer into the center of the thickest por[_on one tone will senna
of the meat or inner thigh or breast of poultry. The tie of the 3. Press OFF/CANCEL when finished cooking
thermometer should not touch fat. Done or gristle.
• After reading the thermometer once. oush it into the meat
V2in (1.25 cmJ more and read again, If the temoerature
aroos, cook the meat or ooultry longer.
• Check all meat in two or three places
13
• Use only the broiler pan and grid provided with the range. It is
aes_gned to drain juices and help prevent spatter and smoke,
• For 3roDer draining, ao not cover the grid with foil. The
BOttom of the Dan may be Pinedwith aluminum foil for easier
cleaning
• Trim excess fat to reduce spattering Slit the remaining fat on
the edges to prevent curling.
• Pull out oven rack to StODOOSltlOnbefore turning or removing
food. Use tongs to turn food to avoid the loss ofjuices. Very
thin cuts of fish, poultr 3,ar meat may not need to be turned
• After broiling, remove the Danfrom the oven when removing
the food. Drippings will bake on the Dan if left in the heated
oven. making cleaning more difficult
Broiling uses direct radiant heat to cook food. Before broiling,
Position rack according to Broiling chart. It is no£ necessary [o
preheat the oven before euthng food in unless recommended in
the recipe. Position food on grid in the broiler nan, then place it in
the center of the oven rack. Close oven door
To Broil:
1. Press BROIL
2. Press START ENTER.
The temoera_ure setung can De cnanged any time before or
after pressing STAR] 'ENTER.
3. Press OFF/CANCEL when finished
Precision Broiling
Precision Broiling allows more precise _emperature control while
cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly ShaDed pieces of meat fish and
Poultry may cook better at lower broiling temperatures.
BROILING CHART
For best results, place food 3 in (7 cm, or more from the broil
element. Times are guidelines only and may neea to De adjusted
for individual tastes. Recommended rack POSitions are numberec
from the bottom (1) to the top (5). For diagram, see the
Positioning Racks and Bakeware" section.
TOTAL
FOOD POSITION TEMP
Steak
1 in [2.5cm)
thick
mealum rare 4 HI 14-15 7-8
mea_um 4 HI "5-16 8-9
well done 4 HI "8-19 9-10
*Ground meat
patties
3/4in r,2cml 4 HI 13-14 6-7
thick
well done
Pork chops
1 in ,2.5cml 4 HI "8-2! 8-10
thick
Ham slice
[precooked] 4 HI 8-10 4-5
1/2in (1.25 cml
thick
Bacon 4 500°F 8-9 1-2
Frankfurters 4 HI 6-7 3-4
RACK MINUTES
Side 1 Side 2
(260°C)
To Precision Broil:
1. Press BROIL
2. Press the TEMP "down" arrow cad to lower the temperature
in 5°F amounts. The broil range is 300°F to 525°F :150°C to
275°C).
3, Press START ENTER.
4. Press OFF/CANCEL when finished
Lamb chops
1 in ,2.5 cml 4 HI "5-17 8-9
thick
Chicken
bone-in 3[eces 3 HI 20-24 15-18
boneless 4 HI 12-15 11 -16
Fish
I/2in (1.25 cm) 4 HI 8-10 4-5
thick
1 in [2.5cm) 4 500°F 13-15 10-13
thick (260°C,
* Place up to 9 patties, equally spaceG on broiler pan gno
14
RE(; IPE JALL
i_n Some m_s_
RECIPE RECALL makes cooking favorite foods faster and easier.
The temperatures and times have been chosen to cover a variety
of choices in each food category. Cooking times are adJustable
for individual recipes and can be saved. Temperatures can De
changed but not saved, When changed, the display will not show
"PrEHEAt" while the oven is preheating.
f recipe recommenas no preheat is needed put food in oven
Use the following chart as a guide when using :_ECIPE RECALL:
Keypad Set Preset Time
Temperature
MEATS/POULTRY* 325°F !165°CI 1 hour
3 Ib [6.6 kg]
CASSEROLES* 350°F (175°C) 45 minutes
2 at. (500 mL)
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to one hour.
Serve Warm allows hot cooked foods to slay warm before
serving. It can also be used at the end of a timed cook
To Use:
COOKIES 375°F t190°C1 10 minutes
PIZZA 400°F (205°C/ 20 minutes
*The MEATS/POULTRY and CASSEROLES functions ao not have
a programmea ore-heat. If your recipe suggests you ore-heat
3efore cooking meats, poultry or casseroles, pre-heat using the
3AKE function. Once the pre-heat temperature has been 3.
reached cancel BAKE and select MEATS/POULTRY or 4.
CASSEROLES function
To Use RECIPE RECALL:
1. Press one of the four keypads MEATS POULTRY
CASSEROLES COOKIES or PIZZA
2. Press START ENTER.
The cook time can be changed after pressing START/ENTER.
By pressing the HOUR/MIN pads. The oven will finish cooking
with the new hme.
When cook time ends the oven will automatically shut off.
End" and COOK TIME will appear on the display :our tones
will souno then four 1-second reminder tones will souna
ever} minute after.
COOKIES and PIZZA keypads include a preheat. When the
preheat ends a single tone will sound and the cooking eme
will appear couneng down on the display.
3.
Press OFF/CANCEL or open the oven door to stop remmae/
Loeesand remove "End" from display. The time of day will
appear on the display.
To Change Preset Cook Time:
The length of cooking time for each of the 4 keyDaas can De
changed and the range will store the new information for the
next use.
1. Press one of the four keypads MEATS POULTRY. sound every "ninute thereafter
CASSEROLES COOKIES or PIZZA 8. Press OFF/CANCEL or open me oven door to stop remnaer
2. Press the HOUR/MIN "up" or "down" arrow pads until the tones and remove "End" from display. The time of day will
length of cooking lime shows on the display. "eturn to the diSDlay.
3. Press same Daa selected in SteD 1 tO save the change for the
next use
A single tone will souna
4. Press OFF/CANCEL if only changing the stored 3reset cook
time. Press START/ENTER if 3roceeang to cook with new set
cook time.
1. Press SERVEWARM
2.
Set the temperature Ioptionall
Press the TEMP "up or aown arrow pad to raise or lower
the temperature in 5°F r5°cl amounts 1o set atemperature
other than 150"F (65°C] The warm range is 100°F-200°F
(35°C-90°C).
Press START, ENTER,
Press OFF/CANCEL when finished
To Add to the End of a Set Cook Time:
1. Press BAKE
2. Set the temperature Ioptlonal]
Press the TEMP "up" or "down" arrow pad to set a
temuerature other than 350°F (175°CI.
3. Press COOK TIME
4. Press the HOUR/MIN "up" or "down'" arrow oaas to set cook
ume
5. Press SERVE WARM
A one hour warm time will automatically be set
6. Set the warm temperature ioptloeal)
Press the TEMP "up or "down" arrow pad to raise or lower
the temperature in 5°F '5°C_ amounts [o set a temoera[ure
other than 150°F (65°Ci The warm range is 100°F-200°F
,35°C-90°CL
7. Press START/ENTER.
The display will show the cook time counting down. When
cook time ends Lhedisplay will show a warming ume
When warming time ends the oven will automatically shut off
and "End" and COOK TIME will show on the display. Four
tones will sound and then four 1-second reminder tones will
Food Poisoning Hazard
15
To Add to the End of a Delay Start/Set Cook Time:
1. Press BAKE
2. Bet the temperature _opt_onal
Press the TEMP "up" or "down arrow pad to set a
temperature other than 350°F (175°CL
3. Press COOK TIME.
Press the HOUR/MIN "ue" or "down" arrow oads to set cook
time.
4. Press DELAY START.
Press the HOUR/MIN "UP" or "down" arrow paos ro set the
rime of day to start cooking.
5. Press SERVE WARM
A one hour warm time will automatically be set
6. Set the warm temoera(ure (optional)
Press the TEMP "up" or "down" arrow pad to raise or lower
the temperature in 5°F (5°C) amounts to set a [empera[ure
other than 150°F ,65°C1 The warm range is 100°F-200°F
(35°C-90°C,.
7. Press START ENTER.
When the start time is reached the display will show the cook
rime countmg down. When cook time ends. the d_splay will
show a warming time.
When warmmg t_me ends the oven will automaticall_ shut off
and "End" and COOK TIME will show on the display. Four
lores will sound and then four 1-second remnder tones will
sound every minute thereafter,
8. Press OFF/CANCEL or open the oven ooor [o slop remmaer
tones ana remove "End" from display, The time of day will
return to the display.
T med Oven Con o
4. Press START ENTER.
The cook time will appear on the oven display. The display
will count down the baking/roasung time in hours anc
minutes (ff cook time is more than ! hour) or in minutes anG
seconds [if cook time is less than 1 houri
The time settings can be changed any time after pressing
START/ENTER by repeating step 3
When the countdown is complete the oven will shut off
automatically and "End and COOK TIME will appear on the
oven o]selay. Four tones will souno then four 1-second
reminder tones will sound every minute thereafter.
5.
Press OFF/CANCEL or oDen the oven door to remove "End'
from display, The time of day will appear on the disulay.
To Set a Cook Time and Stop Time [Delay Start]:
1. Press BAKE
Press the TEMP "up or "down" arrow pan to se[ a
[emDerature other than 350°F (175°C).
2. Press COOK TIME.
3. Press tPe HOUR/MIN "UP" or "down" arrow pads to enter the
length of time to cook.
4. Press DELAY START.
5. Press the HOUR/MIN "UP" or "down" arrow pads to enter the
time of day ros[ar[
6. Press START ENTER.
"DELAY and the time of day will aDDear on the oven diSPlay.
When the start time is reachee the oven will automatically
[urn on display the cook time and _mmed_ately star[
counting aown
When cook time ends four tones w_llsound then four 1-
second reminder tones will sound ever)_ mEnu[e
7. Press OFF/CANCEL or open the oven door Loremove "End'
from display. The time of day will appear on the display.
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
The Timed Oven Control allows the oven to be se[ [o [urn on a[ a
cer[a[n ume of day. cook for a set length of time. and/or shut off
automatically. Delay start should not be used for foods such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
Before setting make sure the clock is set to the correc[ ume of
any See "Clock" section.
1. Press BAKE
Press the TEMP "up" or "down" arrow pad to set a
temperature other than 350°F (175°C).
2. Press COOK TIME.
3. Press the HOUR/MIN "up" or "down" arrow pads to enter the
length of time to cook.
To Recall Programmed Timed Settings (displayed for 5
seconds):
To Recall Set Press
Cook Time COOK TIME_
Delay Start DELAY START
Temoerature BAKE
*If cook time has begun wren DELAY START is Dressea the
display will show the time it starteG When COOK TIME is
Dressed. the display will remove the seconds from the remaining
countdown time
16
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