Kenmore 66575179302, 66575174302, 66575173302, 66575172302, 66575169302 Owner’s Manual

...

Gas Range

Estufa de gas

Models/Modelos 665.7213#, 7215#, 7216#, 7217#, 7513#, 7515#, 7516#, 7517#, 7597# # = color number, nOmero de color

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To the installer: please leave this instruction book with the unit. To the consumer: please read and keep this book for future reference.

Para el instalador: favor de dejar este manual de instrucciones con Ia unidad. Para el consumidor: favor de leer y guardar este manual para futuras referencias.

Super Capacity with ULTRABAKE TM System

Capacidad extra con el Sistema ULTRABAKE TM

9756925A Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

www.sears.com

TABLE OF CONTENTS

|NDICE

PROTECTION AGREEMENTS ....................................................... 3

WARRANTY ..................................................................................... 3

RANGE SAFETY .............................................................................. 4

The Anti-Tip Bracket ..................................................................... 5

PARTS AND FEATURES ................................................................ 6

COOKTOP USE ............................................................................... 7

Control Knobs .............................................................................. 7

Cooktop Lockout .......................................................................... 7

Sealed Surface Burners ............................................................... 7

SURESIMMEF M.......................................................................... 8

Home Canning .............................................................................. 8

Cookware ..................................................................................... 8

ELECTRONIC OVEN CONTROL ................................................... 9

Display .......................................................................................... 9

Start .............................................................................................. 9

Stop/Clear ..................................................................................... 9

Add 1 Minute ............................................................................. 10

Clock .......................................................................................... 10

Tones ......................................................................................... 10

Fahrenheit and Celsius .............................................................. 10

Timer .......................................................................................... 10

Oven Temperature Control ........................................................ 10

Oven Lockout ............................................................................ 10

OVEN USE .................................................................................... 11

Aluminum Foil ............................................................................ 11

Positioning Racks and Bakeware ............................................. 11

STURDIGLIDF MOven Racks ................................................... 11

Bakeware ................................................................................... 12

Oven Vent .................................................................................. 12

Bake ........................................................................................... 12

Broil ............................................................................................ 13

RECIPE RECALLTM with Slow Cooker Function ....................... 13

Sabbath Mode ........................................................................... 14

Serve Warm ............................................................................... 15

Timed Oven Control .................................................................. 16

Using Triple Task Oven Drawer ................................................. 17

Using Warm & Ready Drawer ................................................... 17

12-Hour Shutoff ......................................................................... 18

RANGE CARE .............................................................................. 19

Self-Cleaning Cycle ................................................................... 19

General Cleaning ....................................................................... 21

Oven Light ................................................................................. 22

Console Night Light ................................................................... 22

Oven Door ................................................................................. 23

Storage Drawer .......................................................................... 24

Warming Drawer ........................................................................ 24

TROUBLESHOOTING .................................................................. 24

SERVICE NUMBERS ............................................... BACK COVER

CONTRATOS DE PROTECCION ................................................ 26

GARANTiA .................................................................................... 26

SEGURIDAD DE LA ESTUFA ...................................................... 27

El soporte antivuelco ................................................................. 28

PARTES Y CARACTERiSTICAS ................................................. 29

USO BE LA SUPERFICIE BE COCCION ................................... 30

Perillas de control ...................................................................... 30

Bloqueo de la superficie de cocciGn ......................................... 31

Quemadores exteriores sellados ............................................... 31

SURESIMMEF M....................................................................... 32

Preparaci6n de alimentos caseros enlatados ........................... 32

Utensilios de cocina .................................................................. 32

CONTROL ELECTRONICO DEL HORNO .................................. 33

Pantalla ...................................................................................... 33

Inicio........................................................................................... 33

Detener/Despejar ....................................................................... 33

C6mo agregar 1 minute ............................................................ 33

Reloj ........................................................................................... 33

Se_ales audibles ........................................................................ 33

Fahrenheit y centigrades ........................................................... 34

Temporizador ............................................................................. 34

Control de temperatura del homo ............................................. 34

Bloqueo del homo ..................................................................... 34

USO DEL HORNO ........................................................................ 35

Papel de aluminio ...................................................................... 35

PosiciGn de las parrillas y los utensilios para hornear .............. 35

Parrillas del horno STURDIGLIDF M.......................................... 35

Utensilios para hornear .............................................................. 36

Ducto de escape del homo ....................................................... 36

CGmo hornear ............................................................................ 37

C6mo asar ................................................................................. 37

RECIPE RECALLTM con funci6n de cocimiento lento .............. 38

Modo de descanso .................................................................... 39

Servir caliente ............................................................................ 40

Control temporizado del horno ................................................. 40

C6mo usar el caj6n de homo de triple funciGn ......................... 41

CGmo usar el caj6n de Caliente y Listo .................................... 42

Apagado despues de 12 horas ................................................. 43

CUIDADO DE LA ESTUFA .......................................................... 43

Ciclo de autolimpieza ................................................................ 43

Limpieza general ........................................................................ 46

Luz del homo ............................................................................. 47

La luz nocturna de la consola .................................................... 47

Puerta del homo ........................................................................ 48

CajGn de almacenamiento ......................................................... 49

CajGn de calentamiento ............................................................. 49

SOLUCION DE PROBLEMAS ..................................................... 50

NUMEROS DE SERVICIO .............................. CONTRAPORTADA

PROTECTION

WARRANTY

AGREEMENTS

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore _appliance is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation.

Purchase a Master Protection Agreement now and protect

yourself from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life of your new appliance. Here's what's included in the Agreement:

v' Expert service by our 12,000 professional repair specialists v' Unlimited service and no charge for parts and labor on all

covered repairs

v' "No-lemon" guarantee - replacement of your covered

product if four or more product failures occur within twelve months

v' Product replacement if your covered product can't be fixed v' Annual Preventive Maintenance Check at your request - no

extra charge

v' Fast help by phone - phone support from a Sears technician

on products requiring in-home repair, plus convenient repair scheduling

v' Power surge protection against electrical damage due to

power fluctuations

v' Rental reimbursement if repair of your covered product takes

longer than promised

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online.

Sears has over 12,000 professional repair specialists, who have access to over 4.5 million quality parts and accessories. That's the kind of professionalism you can count on to help prolong the life of your new purchase for years to come. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and information, call 1-800-827-6655.

FULL ONE-YEAR WARRANTY ON ALL PARTS For one year from the date of purchase, when this range is

installed and operated according to instructions provided in the Installation Instructions and Use & Care Guide, Sears will repair this range, free of charge, if defective in material or workmanship.

WARRANTY RESTRICTION If the range is subject to other than private family use, the above

warranty coverage is effective for only 90 days. WARRANTY SERVICE

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.

This warranty applies only while the product is in use in the United States. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

For Sears warranty information or to contact a Sears Service Center, please reference the service numbers located on the back page of this manual.

Sears, Roebuck and Co.

D/817WA, Hoffman Estates, IL 60179

PRODUCT RECORD

In the space below, record your complete model number, serial number, and purchase date. You can find this information on the model and serial number label, located as shown in the Parts and

Features section of this book. Have this information available to help you quickly obtain assistance or service when you contact

Sears concerning your appliance.

Model number 665.

Serial number

Purchase date

Save these instructions and your sales receipt for future reference.

Sears Installation Service For Sears professional installation of home appliances, garage

door openers, water heaters, and other major home items, in the U.S.A. call 1-800-4-MY-HOME ®(1-800-469-4663).

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or

This is the safety alert symbol. "WARNING." These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

I WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and

requires businesses to warn of potential exposure to such substances, WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or

other reproductive harm,

This appliance can cause low=level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot,

Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithoutthe anti-tipbracketfasteneddownproperly.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNmNG: To reduce the risk of fire, eHectricaH

shock, injury to persons, or damage when using the

range, foHHowbasic precautions, incHuding the

foHHowing: ,, WARNmNG: TO REDUCE THE RHSK OF

THPPHNGOF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTH-THP

DEVHCES. TO CHECK HFTHE DEVHCES ARE INSTALLED PROPERLY, SLHDE RANGE FORWARD,

LOOK FOR ANTH-THPBRACKET SECURELY ATTACHED TO FLOOR, AND SLHDE RANGE BACK

SO REAR RANGE FOOT HSUNDER ANTH-THP BRACKET.

,= CAUTRON: Do not store items of interest to

children in cabinets above a range or on the backguard of a range - children cHimbing on the

range to reach items couHdbe seriousHy injured.

,= Proper HnstaHHation- The range, when instaHHed,must

be eHectricaHHygrounded in accordance with HocaH codes or, in the absence of HocaHcodes, with the

National Electrical Code, ANSIXNFPA 70. Be sure the range is properHyinstaHHedand grounded by a

quaHified technician.

,=This range is equipped with a three-prong grounding

pHugfor your protection against shock hazard and shouHd be pHuggeddirectHy into a properly grounded

receptacHe. Do not cut or remove the grounding prong from this pHug.

,= Disconnect the eHectricaHsuppHybefore servicing the

appHiance.

•, Never Use the Range for Warming or Heating the Room.

,= Hnjuriesmay resuHtfrom the misuse of appHiance doors

or drawers such as stepping, Heaning, or sitting on the doors or drawers.

,= Maintenance - Keep range area dear and free from

combustibHe materiaHs, gasoHine, and other flammabHe vapors and Hiquids.

,= Storage in or on the Range - FHammabHemateriaHs

shouHd not be stored in an oven or near surface units.

,= Top burner flame size shouHd be adjusted so it does

not extend beyond the edge of the cooking utensil

For self-cleaning ranges =

,= Before SeHf-CHeaningthe Oven - Remove broiHerpan

and other utensiHs. Wipe off aHHexcessive spiHHage before initiating the cHeaning cycHe.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

Control Panel

1 2 3

1. Surface Burner Indicator

2. Left Rear Burner Control

Range

3 I \k\

4 5 I \\\

puSH m _RN _

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3. Left Front Burner Control (Power Burner)

4. Right Front Control (Power Burner on some

models)

5 6

5. Right Rear Control (SURESIMMER TM)

6. Warm & Ready Selector Switch (on some models)

t4 t5 t6

1. Oven Vent

2. Sealed Surface Burner

3. Center Grate (on some models)

4. Burner Grate System

5. Power Burner

6. Anti-Tip Bracket

7. Door Stop clip

8. Model and Serial Number Plate (behind left side of storage

drawer)

9. Warm & Ready Warming Drawer (on some models)," Storage

Drawer (on some models); Triple Task Oven Drawer (on some

models)

!0. Console Night Light

(on some models)

11. Electronic Oven Control

12. Triple Task Oven Drawer Control (on some models)

!3. SURESlMMER Burner

14. Control Panel

!5. Automatic Oven Light Switch

16. Door Gasket

17. STURDIGLIDE TM Half Rack with removable insert

(on some models)

!8. STURDIGLIDE Oven Rack with

integrated handle (on some models)

COOKTOP USE

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in

death or fire.

Electric igniters automatically light the surface burners when control knobs are turned to LITE. Before setting a control knob, place filled cookware onto the grate. Do not operate a burner using empty cookware or while the grate is vacant.

To Set:

1. Push in and turn knob counterclockwise to LITE. All four surface burners will click. Only the burner with the control

knob turned to LITE will produce a flame.

2. Turn knob anywhere between HI and LO. Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

Power Burner

The left front burner is designed to give ultra-high power when it is turned to HI. It can be used to rapidly bring liquid to a boil and to cook large quantities of food. On some models both front

burners are Power Burners.

C x',okto } Lockout

,_, ,,,, s _, ,, s[;F ,:s

The Cooktop Lockout prevents unintended use of the surface burners. When the cooktop is locked out, the surface burners cannot be turned on by the control knobs.

When power is first supplied to the range, or if the range loses power, the surface burners will be in the Cooktop Lockout position. The surface burners cannot be activated until power is restored to the range and (or) the Cooktop Lockout is disengaged.

To Lock/Unlock Cooktop:

Before using, turn all control knobs to OFF. Press and hold the TOP keypad for 5 seconds. A single tone will sound, and "Loc on" and a cooktop icon will appear on the display. After 5 seconds the clock display will reappear.

Repeat to unlock cooktop. "Loc OFF" will appear on the display for 5 seconds, and the picture of the cooktop will disappear from the display.

LITE • Light the burner. HI • Start food cooking.

• Bring liquid to a boil.

Mid-range • Hold a rapid boil. (between HI and LO) • Quickly brown or sear food.

• Tofry chicken.

• Maintain a slow boil.

• Fry or saut_ foods.

• Cook soups, sauces andgravies.

LO • Keep food warm.

• To simmer.

Power Burner • Provide highest heat setting (left front burner)

SURESIMMER TM (right rear burner)

• Provide lowest simmer/heat setting.

• Melt chocolate or butter.

REMEMBER: When range is in use or (on some models) during the Self=Cleaning cycle, the entire

cooktop area may become hot.

!. Burner cap

2. Burner base

3. Alignment pins

4. Igniter

5. Gas tube opening

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burnercap:Alwayskeeptheburnercapinplacewhenusinga surfaceburner.Acleanburnercapwillhelppreventpoorignition andunevenflames.Alwayscleantheburnercapafteraspillover androutinelyremoveandcleanthecapsaccordingtothe "GeneralCleaning"section.

Gastubeopening:Gasmustflowfreelythroughoutthegastube openingfortheburnertolightproperly.Keepthisareafreeofsoil anddonotallowspills,food,cleaningagentsoranyother materialtoenterthegastubeopening.Protectitfromspillovers byalwaysusingaburnercap.

TheSURESIMMERburnerisanadjustableheatsettingformore

precisesimmeringandlowtemperaturecooking.Itistheright rearburner.

1. 1-1½in. (25-38mm)

2. Bumer ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach

or rust removers.

1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. Ifthe burner needs to be adjusted, contact a Sears trained repair specialist.

4. Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

!. Incorrect

2. Correct

Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself, but contact a trained repair specialist.

To Use:

1. Push the right rear burner control knob in and turn counterclockwise to "LITE," then to "LO."

2. Push in and turn knob to OFF when finished.

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

• Center the canner on the grate or largest surface cooking area or element. Canners should not extend more than 1 in.

(2.5 cm) outside the cooking area.

• Do not place canner on two surface cooking areas, elements or surface burners at the same time.

• For more information, contact your local agricultural department. Companies that manufacture home canning

products can also offer assistance.

IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well-

fitting lid and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as acore or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

Use the following chart as a guide for cookware material

characteristics.

COOKWARE CHARACTERISTICS Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heaw thickness is best for most cooking tasks.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heatfor slow cooking.

COOKWARE CHARACTERISTICS

Ceramic or • Follow manufacturer's instructions. Ceramic glass • Heats slowly, but unevenly.

• Ideal results on low to medium heat settings.

Copper • Heats very quickly and evenly. Earthenware • Follow manufacturer's instructions.

• Use on low heat settings.

Porcelain enamel- • See stainless steel or cast iron. on-steel or cast iron

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper on stainless steel provides even heating.

ELECTRONIC OVEN CONTROL

4 5

.............. MEATS/ S[0W

........................ P_I._Y CS0*ER.j

COOKIES PIZZA

1. RECIPE RECALL TM

2. Slow Cooker

3. Display

4. Add 1 Minute

5. Timer

6. Cooktop Lockout (on some models) Cooktop Light (on some models)

10 11 12 13 14 15 16

7. Oven Light/Oven Lockout

8. Oven Selectors (SERVE WARM - on some models)

9. Self-Clean SENS-A-CLEAN TM (on some models)

LOGI-CLEAN TM (on some models) SELECT CLEAN TM (on some models)

When power is first supplied to the appliance, make sure the surface burners are in the OFF position. Everything on the display will light up for 5 seconds. Then the time, "PF" will appear on the display.

If "PF" appears at any other time, a power failure has occurred. To remove "PF" and to reset the clock, press STOP/CLEAR.

When the oven is in use, this display shows time, temperature and what command pads have been pressed.

When the oven is not in use, the display will show the time of day.

10. Temperature Setting

11. Timed Cooking !2. Clock

13. Hour

14. Minute !5. Start

16. Stop/Clear

The START pad begins any function. If not touched after touching a pad, "START?" will appear in the display.

If cooking is interrupted, touching START will resume the preset cycle.

The STOP/CLEAR pad stops any oven function except for the Clock, Timer and Cooktop or Oven Lockouts.

After pressing STOP/CLEAR, the display will show the time of day or, if the minute timer is also being used, the time remaining.

Add te

Cook time may be added in 1-minute increments, up to 99 minutes, by touching the ADD 1 MIN pad.

Touching ADD 1 MIN during a cook cycle will add 1 minute of cook time at the current cook power.

This is a 12-hour clock and does not show a.m. or p.m. To Set:

1. Press CLOCK.

2. Press the HOUR/MIN "up" or "down" arrow pads until the correct time of day shows on the display.

Press CLOCK or START.

Tones are audible signals, indicating the following:

One tone

• Valid pad press

• Oven is preheating, or has been preheated

• Function has been entered

Three tones

• Invalid pad press

Four tones

• End of cycle

• Reminder, repeating each minute after the end-of-cycle tones

Error Tones

Error tones indicate a problem with the electronic oven control. An error code will appear in the display.

Tone Volume

The volume can be adjusted between high and low. To Change: Press and hold DELAY START for 5 seconds. A short

tone will sound, and either "Snd HI" or "Snd Lo" will appear on the display. Press and hold DELAY START again for 5 seconds to change to desired setting.

To remove "Snd on," "Snd OFF," "rEP on," "rEP off," "Snd HI" or "Snd Lo" press any pad, and the keyed function will appear on the display.

Reminder Tones

Reminder tones are four 1-second tones which indicate that the set time has expired for a timer or a timed oven control function.

• To Turn ReminderTones Off/On: Press and hold SET for 5 seconds. A short tone will sound, and "rEP OFF" will

appear on the display. Repeat to turn back on.

• To Turn OtherTones Off/On: Press and hold COOK TIME. A short tone will sound, and "Snd OFF" will appear on the

display. Repeat to turn back on.

The temperature is preset at Fahrenheit, but can be changed to Celsius.

To Change: Press and hold BROIL for 5 seconds. A short tone will sound, and the temperatures displayed will switch to "°C." Repeat to change back to Fahrenheit.

The Timer can be set in minutes and seconds or hours and

minutes and counts down the set time. The Timer does not start or stop the oven.

To Set:

1. Press TIMER SET.

2. Press the HOUR/MIN "up" or "down" arrow pads until the correct length of time shows on the display.

3. Press TIMER SET. The Timer will begin counting down after the Timer is started.

The display will count down in hours and minutes if remaining time is one hour or more, and in minutes and seconds if remaining time is less than one hour.

When the set time ends, four 1-second tones, if enabled, will sound, then reminder tones will sound every minute.

4. Press TIMER OFF anytime to cancel the Timer and/or stop reminder tones.

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door and element or

burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will cook cooler by the adjustment

amount. No sign means the oven will cook warmer by the adjustment amount. Use the following chart as a guide.

ADJUSTMENT °F (ADJUSTMENT COOKS FOOD °C)

10°F (5°C) ...a little more

20°F (10°C) ...moderately more

30°F (15°C) ...much more

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example, "0° CAL."

2. Press the TEMP "up" or "down" arrow pad to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and

-30°F (-15oc).

3. Press START.

Ove_]: I ,,,,+,_;,_b_,,,,'I

The Oven Lockout prevents unintended use of the control panel

command keypads. The oven and warming drawer can be locked out only when the oven is not in use or the oven control has not

been set.

The oven will remain locked out after a power failure if it was

locked before the power failure.

To Enable/Disable Oven Lockout: Press and hold OVEN for 5 seconds, A single tone will sound,

and "Loc on" and a lock icon will appear on the display, After 5 seconds, "Loc on" will disappear from the display and "Loc" will appear along with the clock display.

Three tones will sound when the oven is locked and any command pad other than CLOCK, TIMER, START, STOP/CLEAR or OVEN has been pressed.

To unlock oven, press and hold OVEN for 5 seconds, "Loc OFF" will appear on the display and lock icon will disappear from the display.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a

rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

FOOD RACK POSITION

Frozen pies, large roasts, turkeys, angel 1or2 food cakes

Bundt cakes, most quick breads, yeast 2 breads, casseroles, meats

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well

ventilated room.

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the

oven bottom finish.

• Do not block or cover the oven bottom vents (on some models).

• Do not cover entire rack with foil because air must be able to move freely for best cooking results.

• To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned

up at the edges.

IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain

finish.

Cookies, biscuits, muffins, cakes, pies 2 or 3

Extra-large items 6

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK PAN(S)

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure that no

bakeware piece is directly over another.

(os s@_' ® m(_d® s

Rack with Integrated Handle

The integrated handle area makes pulling out the rack easy. The opening is large enough for a potholder or oven mitt.

Half-Rack with Removable Insert

The half-rack with removable insert is a space maximizer. When the two are attached, they make a full rack. The insert can also be used on the counter for a cooling rack.

Do not place more than 25 Ibs (11.4 kg) on the half-rack.

!. Half-rack

2. Removable Insert

To Position Racks:

1. Place a full rack on position 1 or 2, and the half-rack on position 3 or 4.

2. Place large items on the right side of the full rack,

3. Place deeper, covered dishes on the left side of the full rack,

Place shallow dishes on the half-rack.

When finished cooking, carefully remove items.

BAKEWARE/ RECOMMENDATIONS RESULTS

STURDIGLIDE TM Mate Rack The STURDIGLIDE Mate Rack is designed especially for your

broiler or roasting pan. This rack is elevated on each side, and has a unique shallow basin-shaped depression in the center, allowing for easier removal of your broil or roasting pan from the

oven.

The broiler pan can be placed on the STURDIGLIDE Mate Rack and placed below food that may spill over during cooking.

To Use:

1. When using the broiler pan, remove broiling rack.

2. Place broiler pan directly on the STURDIGLIDE Mate Rack.

3. Preheat the oven with broiler pan in place. Food can be placed on a rack above the pan, or directly on the

pan during cooking. Use the following chart as a guide when cooking foods using the STURDIGLIDE Mate Rack.

FOOD RACK POSITION RACK POSITION

OF FOOD WITH BROIL PAN

Dark aluminum and other bakeware

with dark, dull and/ or nonstick finish

• Brown, crisp crusts

Insulated cookie sheets or baking

pans

• Little or no bottom

browning

Stainless steel

• Light, golden crusts

• Uneven browning

Stoneware • Follow manufacturer's instructions.

• Crisp crusts

Ovenproof • May need to reduce baking temperatures glassware, ceramic 25°F (15°C). glass or ceramic

• Brown, crisp crusts

• May need to reduce baking temperatures 25°F (15°C).

• Use suggested baking time.

• For pies, breads and casseroles, use temperature recommended in recipe.

• Place rack in center of oven.

• Place in the bottom third of oven.

• May need to increase baking time.

Pie 2 2

Casserole/frozen 3 2

lasagna*

Pizza

Thin 2 or 3 1 Thick 2 1

*Lasagna cook time may be longer than manufacturers'

recommendation when using this rack.

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS RESULTS

Light colored • Use temperature and time recommended

aluminum in recipe.

• Light golden crusts

• Even browning

1. Oven Vent

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Doing so will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the

oven vent.

ULTRABAKE TM Temperature Management System

The ULTRABAKE system electronically regulates the oven heat

levels during preheat and bake to maintain a precise temperature range for optimal cooking results. This feature is automatically

activated when the oven is in use.

• When using the oven for the first time, it is necessary to light the surface burners first to purge air from the gas lines.

• Do not try to light the oven burner during a power failure.

• Do not place food or bakeware directly on oven door or oven bottom.

To Bake or Roast: Before baking and roasting, position the racks according to the

"Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1. Press BAKE. Press the TEMP "up" or "down" arrow pad to enter a

temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

2. Press START. "PrE HEAt" will appear on the oven display.

The temperature setting can be changed any time after pressing START.

While the oven is in the preheat mode, the set temperature can be seen for 5 seconds by pressing BAKE.

When the set temperature is reached, if tones are enabled, one tone will sound.

3. Press STOP/CLEAR when finished cooking.

• Use only the broiler pan and grid provided with the range. It is designed to drain juices and help prevent spatter and smoke.

• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.

• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Broiling uses direct radiant heat to cook food. Before broiling, position rack according to Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in

the center of the oven rack. Close oven door.

To Precision Broil:

1. Press BROIL.

2. Press the TEMP "down" arrow pad to lower the temperature in 5°F amounts. The broil range is 300°F to 500°F (149°C to 260°C).

3. Press START.

4. Press STOP/CLEAR when finished.

BROILING CHART For best results, place food 3 in. (7 cm) or more from the broil

element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section.

TOTAL

RACK MINUTES

FOOD POSITION TEMP Side 1 Side 2

Steak 1 in.(2.5 cm)

thick medium rare 4 HI 14-15 7-8 medium 4 HI 15-16 8-9 well done 4 HI 18-19 9-10

Ground meat patties*

3/4in. (2 cm) thick 4 HI 13-14 6-7 well done

Pork chops 1 in. (2.5 cm) 4 HI 18-21 8-10 thick

Ham slice [precooked] 4 HI 8-10 4-5

V2in. (1.25 cm) thick

Bacon 4 500°F 8-9 1-2

Frankfurters 4 HI 6-7 3-4

Lamb chops 1 in. (2.5 cm) 4 HI 15-17 8-9

thick

(260°C)

To Broil:

1. Press BROIL.

2. Press START. The temperature setting can be changed any time before or

after pressing START.

3. Press STOP/CLEAR when finished.

Precision Broiling

Precision Broiling allows more precise temperature control while cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Chicken bone-in pieces 3 HI 20-24 15-18

boneless 4 HI 12-16 11-16

Fish V2in. (1.25 cm) 4 HI 8-10 4-5

thick 1 in. (2.5 cm) 4 500°F 13-15 10-13 thick (260°C)

*Place up to 9 patties, equally spaced, on broiler pan grid.

RECIPE RECALL with Slow Cooker function makes cooking favorite foods faster and easier. The temperatures and times have been chosen to cover a variety of choices in each food category. Cooking times and temperatures are adjustable for individual recipes and can be saved. When changed, the display will not show "PrEHEAt" while the oven is preheating.

If recipe recommends no preheat is needed, put food in oven.

Use the following chart as a guide when using RECIPE RECALL:

Keypad Set Temperature Preset Time

MEATS/POULTRY* 325°F (163°C) 1 hour

3 lb. (1.4 kg)

SLOW COOKER HI (high) Timer counts up in

LO (low) hours and minutes.

COOKIES 375°F (191°C) 10 minutes

PIZZA 400°F (204°C) 20 minutes

*The MEATS/POULTRY functions do not have a programmed

preheat. If your recipe suggests you preheat before cooking meats, poultry or casseroles, preheat using the BAKE function.

Once the preheat temperature has been reached, cancel BAKE and select MEATS/POULTRY function.

To Use RECIPE RECALL:

1. Press one of the three keypads MEATS POULTRY, COOKIES or PIZZA.

2. Press START. The cook time can be changed after pressing START, by

pressing the HOUR/MIN pads. The oven will finish cooking with the new time.

When cook time ends, the oven will automatically shut off. "End" and COOK TIME will appear on the display. Four tones will sound, then four 1-second reminder tones will sound every minute after.

COOKIES and PIZZA keypads include a preheat. When the preheat ends, a single tone will sound and the cooking time will appear counting down on the display.

3. Press STOP/CLEAR or open the oven door to stop reminder tones and remove "End" from display. The time of day will appear on the display.

To Change Preset Cook Time and Temperature: The temperature and length of cooking time for each of the

3 keypads can be changed, and the range will store the new information for the next use.

1. Press one of the three keypads MEATS POULTRY, COOKIES or PIZZA.

2. Press the HOUR/MIN "up" or "down" arrow pads until the length of cooking time shows on the display.

3. Press the TEMP "up" or "down" arrow pads until desired temperature is shown in the display,

4. Press same pad selected in step 1to save the change for the next use. A single tone will sound.

5. Press STOP/CLEAR if only changing the stored preset cook time and preset temperature. Press START if proceeding to cook with new set cook time and temperature.

Slow Cooker Function

The SLOW COOKER function cooks food slowly at a low temperature, similar to a countertop slow cooker. Recommended cook times are 4 to 5 hours for the HI (high) setting and 8 to 9 hours for LO (low), (small quantities may require less time). The maximum time the SLOW COOKER function will operate is

12 hours unless the 12 hour override has been activated. The time counts up when the function starts.

The SLOW COOKER is ideal for roasting beef, pork and poultry. The exterior of beef and pork will become very dark, but not

burnt. This is normal. The interior will remain juicy and tender. Poultry will also darken, especially in areas not covered with skin, and it will become crispier than if roasted conventionally.

• Thaw all frozen foods before cooking using the SLOW COOKER function.

• Preheating the oven is not necessary.

• Cook on a single rack, using rack positions 2 or 3. See "Positioning Racks and Bakeware" section.

• Do not open the oven door often, or leave the door open when checking foods. If heat loss occurs, cooking time may

need to be extended.

• Cover foods to keep them moist, or use a loose or vented cover to allow foods to brown and crisp.

• Roasts can be left uncovered so browning can occur. Cook time will vary, however, depending on the weight, amount of fat and bone and the shape of the roast.

• Use a current food temperature chart and food thermometer to determine when food is done.

• Stirring, turning or rearranging the food is not necessary.

To Use:

1. Press SLOW COOKER,

2. Set to HI or LO by pressing the TEMP "up" and "down" arrow

pad,

3. Press START. Timer will begin to count up the time,

4. Press STOP/CLEAR when finished,

' ode

The Sabbath Mode sets the oven to remain on in a bake setting

until turned off. A timed Sabbath Mode can also be set to keep

the oven on for only part of the Sabbath.

When the Sabbath Mode is set, the start pads and BAKE, BROIL, CLEAN, COOK TIME, DELAY START, CLOCK, HOUR UP, MINUTE UP, TIMER SET will be used for adjusting the oven

temperatures. No tones will sound, and the displays will not show

messages or temperature changes. The heat icons will appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not

turn on or off. The heating elements will not turn on or off

immediately after the temperature has been changed. If a power failure occurs when the Sabbath Mode is set, the oven

will return to the OFF mode and will turn off the power to the oven. The oven will stay in the Sabbath Mode until exited.

To Enable the Sabbath Mode (one time only): Before the Sabbath Mode can be regularly set, the oven must

first be enabled with a one time only setup.

1. Open the oven door.

2. Press STOP/CLEAR.

3. Press both the HOUR "up" and "down" arrow pad at the same time and hold for 5 seconds. "SAb On" will appear on the display.

4. Press START to accept the change. "SAb On" will disappear from the display.

5. Close the oven door.

To Disable the Sabbath Mode: The oven can be disabled of the ability to set the Sabbath Mode

by repeating the steps above. "SAb OFF" will appear on the display. When disabled, the Sabbath Mode cannot be regularly

set until re-enabled.

To Set the Sabbath Mode for use during the Sabbath/ Holidays:

1. Press BAKE.

2. Press the TEMP "up" or "down" arrow pad to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

3. Press COOK TIME. Press the HOUR/MIN "up" or "down" arrow pads to set cooktime.

4. Press DELAY START to set a delayed bake start time (optional).

5. Press and hold TIMER OFF for 5 seconds. "SAb" will appear on the display indicating the Sabbath Mode is ready.

6. Press START.

7. To stop cooking, press STOP/CLEAR. To exit the Sabbath Mode and return to normal oven operation, press and hold

TIMER OFF for 5 seconds.

Temperature Change The oven temperature can be changed when the oven is in the

Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16to 30 seconds. It may take up to one-half hour for the oven to change temperature.

The following keypads represent temperatures. Use the following chart as a guide.

KEY PAD OVEN TEMPERATURE

BAKE 170°F (77°C)

BROIL 200°F (93°C)

CLEAN 250°F (121°C)

COOK TIME 275°F (135°C)

DELAY START 300°F (149°C)

CLOCK 325°F (163°C)

HOUR "up" 350°F (177°C)

MIN (minute) "up" 375°F (191°C)

TIMER SET 400°F (204°C)

OVENLIGHT 450°F (232°C)

To Change Temperature:

1. Press the key pad from the chart for 1 second.

2. Press START.

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Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to one hour.

Serve Warm allows hot cooked foods to stay warm before serving. It can also be used at the end of a timed cook.

To Use:

1. Press SERVE WARM,

2. Set the temperature (optional), Press the TEMP "up" or "down" arrow pad to raise or lower

the temperature in 5°F (5°C) amounts to set a temperature other than 150°F (65°C). The warm range is 100°F-200°F (38°C-93°C).

3. Press START.

4. Press STOP/CLEAR when finished.

To Add to the End of a Set Cook Time:

1. Press BAKE.

2. Set the temperature (optional).

Press the TEMP "up" or "down" arrow pad to set a temperature other than 350°F (177°C).

3. Press COOK TIME.

4. Press the HOUR/MIN "up" or "down" arrow pads to set cook time.

5. Press SERVE WARM, A one hour warm time will automatically be set.

Set the warm temperature (optional). Press the TEMP "up" or "down" arrow pad to raise or lower

the temperature in 5°F (50C) amounts to set a temperature other than 150°F (65°C). The warm range is 100°F-200°F (38°C-93°C).

7. Press START. The display will show the cook time counting down. When

cook time ends, the display will show a warming time. When warming time ends, the oven will automatically shut off

and "End" and COOK TIME will show on the display. Four tones will sound, and then four 1-second reminder tones will

sound every minute thereafter.

8. Press STOP/CLEAR or open the oven door to stop reminder tones and remove "End" from display. The time of day will

return to the display.

To Add to the End of a Delay Start/Set Cook Time:

1. Press BAKE.

2. Set the temperature (optional). Press the TEMP "up" or "down" arrow pad to set a

temperature other than 350°F (177°C).

3. Press COOK TIME. Press the HOUR/MIN "up" or "down" arrow pads to set cook

time.

4. Press DELAY START. Press the HOUR/MIN "up" or "down" arrow pads to set the

time of day to start cooking.

5. Press SERVE WARM. A one hour warm time will automatically be set.

Set the warm temperature (optional). Press the TEMP "up" or "down" arrow pad to raise or lower

the temperature in 5°F (5°C) amounts to set a temperature other than 150°F (65°C). The warm range is 100°F-200°F (38°C-93°C).

7. Press START.

When the start time is reached, the display will show the cook time counting down. When cook time ends, the display will show a warming time.

When warming time ends, the oven will automatically shut off and "End" and COOK TIME will show on the display. Four

tones will sound and then four 1-second reminder tones will sound every minute thereafter.

8. Press STOP/CLEAR or open the oven door to stop reminder tones and remove "End" from display. The time of day will return to the display.

Co t o

The cook time will appear on the oven display. The display will count down the baking/roasting time in hours and minutes (if cook time is more than 1 hour), or in minutes and seconds (if cook time is less than 1 hour).

The time settings can be changed any time after pressing START by repeating step 3.

When the countdown is complete, the oven will shut off automatically and "End" and COOK TIME will appear on the oven display. Four tones will sound, then four 1-second reminder tones will sound every minute thereafter.

Press STOP/CLEAR or open the oven door to remove "End" from display. The time of day will appear on the display.

To Set a Cook Time and Stop Time [Delay Start]:

1. Press BAKE. Press the TEMP "up" or "down" arrow pad to set a

temperature other than 350°F (177°C).

2. Press COOK TIME.

3. Press the HOUR/MIN "up" or "down" arrow pads to enter the length of time to cook.

4. Press DELAY START.

5. Press the HOUR/MIN "up" or "down" arrow pads to enter the time of day to start.

6. Press START. "DELAY" and the time of day will appear on the oven display.

When the start time is reached, the oven will automatically turn on, display the cook time, and immediately start counting down.

When cook time ends, four tones will sound, then four 1-second reminder tones will sound every minute.

7. Press STOP/CLEAR or open the oven door to remove "End" from display. The time of day will appear on the display.

Food Poisoning Hazard

Do not let food sit in oven more than one hour

before or after cooking.

Doing so can result in food poisoning or

sickness.

The Timed Oven Control allows the oven to be set to turn on at certain time of day, cook for a set length of time, and/or shut off

automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.

To Set a Cook Time: Before setting, make sure the clock is set to the correct time of

day. See "Clock" section.

1. Press BAKE. Press the TEMP "up" or "down" arrow pad to set a

temperature other than 350°F (177°C).

2. Press COOK TIME.

3. Press the HOUR/MIN "up" or "down" arrow pads to enter the length of time to cook.

4. Press START.

To Recall Programmed Timed Settings (displayed for 5 seconds):

ToRecall Set Press

Cook Time COOK TIME*

Delay Start DELAY START

Temperature BAKE

* If cook time has begun, when DELAY START is pressed, the

display will show the time it started. When COOK TIME is

pressed, the display will remove the seconds from the remaining

countdown time.

To Change Programmed Timed Settings:

ToChange Set Press Setting Displayed

Cook Time COOKTIME Press HOUR/MIN

"up/down" arrow

PressSTART

Delay Start* DELAY START Press HOUR/MIN

Temperature BAKE Press TEMP "up/

"up/down" arrow

Press START

down" arrow

Press START

*Cannot change the set delay start time once it has been

reached.

+ 36 hidden pages

Kenmore 66575179302, 66575174302, 66575173302, 66575172302, 66575169302 Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual