Kenmore 66575179301, 66575174301, 66575173301, 66575172301, 66575162301 Owner’s Manual
...
®
Gas Range
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Estufa de gas
Models/Modelos 665.7513_, 7213_, 7515_, 7215_, 7516_, 7216_, 7517_,
7217_, 7597_
= color number, nQmero de color
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To the installer: Please leave this instruction book with the unit,
To the consumer: Please read and keep this book for future reference,
Para el instalador: Favor de dejar este manual de instrucciones con Ia unidad,
Para el consumidor: Favor de leer y guardar este manual para futuras referencias,
Super Capacity with ULTRABAKETM System
Capacidad extra con el Sistema ULTRABAKETM
9756925B Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com
TABLE OF CONTENTS
PROTECTION AGREEMENTS ....................................................... 3
WARRANTY ..................................................................................... 3
RANGE SAFETY .............................................................................. 4
The Anti-Tip Bracket ..................................................................... 5
PARTS AND FEATURES ................................................................ 6
COOKTOP USE ............................................................................... 7
Control Knobs .............................................................................. 7
Cooktop Lockout .......................................................................... 7
Sealed Surface Burners ............................................................... 7
SURESIMMEF M.......................................................................... 8
Home Canning .............................................................................. 8
Cookware ..................................................................................... 8
ELECTRONIC OVEN CONTROL ................................................... 9
Display .......................................................................................... 9
Start .............................................................................................. 9
Stop/Clear .................................................................................. 10
Add 1 Minute ............................................................................. 10
Clock .......................................................................................... 10
Tones ......................................................................................... 10
Fahrenheit and Celsius .............................................................. 10
Timer .......................................................................................... 10
Oven Temperature Control ........................................................ 10
Oven Lockout ............................................................................ 11
OVEN USE .................................................................................... 11
Aluminum Foil ............................................................................ 11
Positioning Racks and Bakeware ............................................. 11
STURDIGLIDF MOven Racks ................................................... 11
Bakeware ................................................................................... 12
Oven Vent .................................................................................. 12
Bake ........................................................................................... 13
Broil ............................................................................................ 13
RECIPE RECALL TM with Slow Cooker Function ....................... 14
Sabbath Mode ........................................................................... 14
Serve Warm ............................................................................... 15
Timed Oven Control .................................................................. 16
Using Triple Task Oven Drawer ................................................. 17
Using Warm & Ready Drawer ................................................... 17
12-Hour Shut-Off ....................................................................... 18
RANGE CARE .............................................................................. 18
Self-Cleaning Cycle ................................................................... 18
General Cleaning ....................................................................... 21
Oven Light ................................................................................. 22
Console Night Light ................................................................... 22
Oven Door ................................................................................. 23
Storage Drawer .......................................................................... 24
Warming Drawer ........................................................................ 24
Triple Task Oven Drawer ........................................................... 24
TROUBLESHOOTING .................................................................. 25
SERVICE NUMBERS ............................................... BACK COVER
PROTECTION AGREEMENTS
WARRANTY
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore _product is designed and manufactured for years of
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's when
having a Master Protection Agreement can save you money and
aggravation.
Purchase a Master Protection Agreement now and protect
yourself from unexpected hassle and expense.
The Master Protection Agreement also helps extend the life of
your new product. Here's what's included in the Agreement:
v' Expert service by our 12,000 professional repair specialists
v' Unlimited service and no charge for parts and labor on all
covered repairs
v' "No-lemon" guarantee - replacement of your covered
product if four or more product failures occur within twelve
months
v' Product replacement if your covered product can't be fixed
v' Annual Preventive Maintenance Check at your request - no
extra charge
v' Fast help by phone - phone support from a Sears technician
on products requiring in-home repair, plus convenient repair
scheduling
v' Power surge protection against electrical damage due to
power fluctuations
v' Rental reimbursement if repair of your covered product takes
longer than promised
Once you purchase the Agreement, a simple phone call is all that
it takes for you to schedule service. You can call anytime day or
night, or schedule a service appointment online.
Sears has over 12,000 professional repair specialists, who have
access to over 4.5 million quality parts and accessories. That's
the kind of professionalism you can count on to help prolong the
life of your new purchase for years to come. Purchase your
Master Protection Agreement today!
Some limitations and exclusions apply. For prices and
additional information, call 1-800-827-6655.
FULL ONE-YEAR WARRANTY ON ALL PARTS
For one year from the date of purchase, when this range is
installed and operated according to instructions provided in the
Installation Instructions and Use & Care Guide, Sears will repair
this range, free of charge, if defective in material or workmanship.
WARRANTY RESTRICTION
If the range is subject to other than private family use, the above
warranty coverage is effective for only 90 days.
WARRANTY SERVICE
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE
NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.
This warranty applies only while the product is in use in the
United States.
This warranty gives you specific legal rights and you may also
have other rights which vary from state to state.
For Sears Warranty information or to contact a Sears Service
Center, please refer to the service numbers located on the back
page of this manual.
Sears, Roebuck and Co.
D/817WA, Heffman Estates, IL 60179
PRODUCT RECORD
In the space below, record your complete model number, serial
number, and purchase date. You can find this information on the
model and serial number label, located as shown inthe Parts and
Features section of this book. Have this information available to
help you quickly obtain assistance or service when you contact
Sears concerning your appliance.
Model number 665.
Serial number
Purchase date
Save these instructions and your sales receipt for future
reference.
Sears Installation Service
For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, in the
U.S.A. call 1-800-4-MY-HOME ®.
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
I
may result causing property damage, personal injury or death.
I WARNING: If the information in this manual is not followed exactly, a fire or explosion
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
m WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to pubiish a list of substances
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances.
WARNHNG: This product contains a chemical known to the State of California to cause cancer, birth defects, or other
reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon
monoxide, toluene, and soot.
I
Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithout
havingtheanti-tipbracketfasteneddownproperly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip Bracket
Range Foot
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
iMPORTANT SAFETY iNSTRUCTiONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
- WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE
BACK SO REAR RANGE FOOTIS UNDER ANTI-TIP
BRACKET.
_, CAUTmON: Do not store items of interest to children in
cabinets above a range or on the backguard of a range -
children ciimbing on the range to reach items could be
ser[ously injured.
_, Proper Installation - The range, when installed, must be
electrical@ grounded in accordance with Iocal codes or, in
the absence of Iocal codes, with the National Electrical
Code, ANSI/NFPA70. Be sure the range is properly
installed and grounded by a qualified technician.
_, This range is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
_, Disconnect the electrical supply before servicing the
appliance.
_, Never Use the Range for Warming or Heating the Room.
_, Injuries may resultfrom the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors
or drawers.
_, Maintenance - Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
_, Storage in or on the Range - Flammable materials should
not be stored in an oven or near surface units.
_, Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges =
_, Before Self-Cleaning the Oven - Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
SAVE THESE iNSTRUCTiONS
PARTSAND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Control Panel
A B
OO OFF
A. Surface burner indicator
B. Left rear burner control
Range
C D E F
oo;oo.o
PUrRTO T_F;N PJ_ TOT_N
C. Left front burner control (Power burner)
D. Right front control (Power burner on
some models)
B
C
D
E
IX\\
I \X\
I \XX
E.Right rear control (SURESIMMER TM)
E Warm & Ready selector switch (on some
models)
M
N
0
P
0
A. Oven vent
B. Sealed surface burner
C. Center grate (on some
models)
D. Burner grate system
E.Power burner
F Anti-tip bracket
G. Doorstop clip
H. Model and serial number plate
(behind left side of storage
drawer)
I. Warm & Ready warming drawer
(on some models); Storage
drawer (on some models); Triple
Task oven drawer (on some
models)
J. Console night light (on some
models)
K. Electronic oven control
L. Triple Task oven drawer control
(on some models)
M. SURESIMMER TM burner
N. Control panel
R
O. Automatic oven light switch
R Doorgasket
Q. STURDIGLIDE TM half rack with
removable insert (on some
models)
R. STURDIGLIDE TM oven rack
with integrated handle (on
some models)
COOKTOP USE
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
REMEMBER: When range is in use or (on some models)
during the Self-C(ean(ng cycle, the entire cooktop area may
become hot.
Power Burner
The left front burner is designed to give ultra-high power when it
is turned to HI. It can be used to rapidly bring liquid to a boil and
to cook large quantities of food. On some models both front
burners are Power Burners.
Cooktop Hot Indicator Light
The cooktop hot indicator light is located on the control console.
This indicator light will glow red as long as any surface cooking
area is too hot to touch, even after the surface cooking area(s) is
turned off.
I
Electric igniters automatically light the surface burners when
control knobs are turned to LITE. Before setting a control knob,
place filled cookware onto the grate. Do not operate a burner
using empty cookware or while the grate is vacant.
To Set:
1. Push in and turn knob counterclockwise to LITE.
All 4 surface burners will click. Only the burner with the
control knob turned to LITE will produce a flame.
2. Turn knob anywhere between HI and LO. Use the following
chart as a guide when setting heat levels. Before using, turn all control knobs to OFR Press and hold the
SETTING RECOMMENDED USE on" and a cooktop icon will appear on the display, After
MTE • Light the burner. Repeat to unlock cooktop. "Loc OFF" will appear on the display
HI • Start food cooking.
• Bring liquid to a boil,
Medium High • Hold a rapid boil.
6-8 • Quickly brown or sear food.
• To fry chicken.
Medium • Maintain a slow boil.
4-6 • Fry or saute foods.
• Cook soups.
The Cooktop Lockout prevents unintended use of the surface
burners. When the cooktop is locked out, the surface burners
cannot be turned on by the control knobs.
When power is first supplied to the range, or if the range loses
power, the surface burners will be in the Cooktop Lockout
position. The surface burners cannot be activated until power is
restored to the range and (or) the Cooktop Lockout is
disengaged.
To Lock/Unlock Cooktop:
TOP keypad for 5 seconds. A single tone will sound, and "Loc
5 seconds the clock display will reappear.
for 5 seconds, and the picture of the cooktop will disappear from
the display.
Medium Low • Cook sauces and gravies.
2-4 • Stew or steam food.
LO • Keep food warm.
• Simmer.
Power Burner • Provide highest heat setting
(left front burner)
SURESIMMER _M • Provide lowest simmer/heat
(right rear burner) setting.
• Melt chocolate or butter.
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E.Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges,
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help prevent poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
"General Cleaning" section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Protect it from spillovers
by always using a burner cap.
I_'A
A. 1- 1½" (25-38 mm)
B. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to "General Cleaning" section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a Sears
trained repair specialist.
f
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
A. Incorrect
B. Correct
The SURESIMMER TM burner is an adjustable heat setting for
more precise simmering and low temperature cooking. It is the
right rear burner.
To Use:
1.
Push the right rear burner control knob in and turn counter-
clockwise to "LITE," then to "LO."
2=
Push in and turn knob to OFF when finished.
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
• Center the canner on the grate or largest surface cooking
area or element. Canners should not extend more than
1" (2.5 cm) outside the cooking area.
• Do not place canner on two surface cooking areas, elements
or surface burners at the same time.
• For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the cooktop or
grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
5=
Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself, but contact a trained repair specialist.
COOKWARE CHARACTERISTICS
COOKWARE CHARACTERISTICS
Aluminum • Heats quickly and evenly.
• Suitable for all types of cooking.
• Medium or heavy thickness is best for
most cooking tasks.
Cast iron
• Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
Ceramic or
Ceramic glass
• Follow manufacturer's instructions.
• Heats slowly, but unevenly.
• Ideal results on low to medium heat
settings.
ELECTRONIC OVEN CONTROL
B C
Copper • Heats very quickly and evenly.
Earthenware • Follow manufacturer's instructions.
• Use on low heat settings.
Porcelain • See stainless steel or cast iron.
enamel-on-
steel or cast
iron
Stainless steel • Heats quickly, but unevenly.
• A core or base of aluminum or copper
on stainless steel provides even
heating.
D E F G
.......... MEATS/ SLOW
/'1
POIJLTR¥ COOKER
C00K_ES P_ZZA
I J K
A. RECIPE RECALL TM
B. Slow cooker
C. Display
D. Add 1 minute
E. Timer
Cooktop lockout (on some models)
Cooktop light (on some models)
G. Oven light/Oven lockout
H. Oven selectors
(SERVE WARM - on some models)
I.Self-clean
SENS-A-CLEAN TM (on some models)
LOGI-CLEAN TM (on some models)
SELECT CLEAN TM (on some models)
J. Temperature setting
When power is first supplied to the appliance, make sure the
surface burners are in the OFF position. Everything on the display
will light up for 5 seconds. Then the time, "PF" will appear on the
display.
If "PF" appears at any other time, a power failure has occurred.
To remove "PF" and to reset the clock, press STOP/CLEAR.
When the oven is in use, this display shows time, temperature
and what command pads have been pressed.
When the oven is not in use, the display will show the time of day.
s_T
M N 0 P
K. Timed cooking
L. Clock
M. Hour
N. Minute
O. Start
P Stop/clear
The START pad begins any function. If the START pad is not
touched after touching another pad, "START?" will appear in the
display.
If cooking is interrupted, touching START will resume the preset
cycle.
TheSTOP/CLEARpadstopsanyovenfunctionexceptforthe
Clock,TimerandCooktoporOvenLockouts.
AfterpressingSTOP/CLEAR,thedisplaywillshowthetimeof
dayor,iftheminutetimerisalsobeingused,thetimeremaining.
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To Change: Press and hold BROIL for 5 seconds. A short tone
will sound, and the temperatures displayed will switch to "°C."
Repeat to change back to Fahrenheit.
Cooktimemaybeaddedin1-minuteincrements,upto
99minutes,bytouchingtheADD1MINpad.
TouchingADD1MINduringacookcyclewilladd1minuteof
cooktimeatthecurrentcookpower.
Thisisa12-hourclockanddoesnotshowa.m.orp.m.
ToSet:
1. PressCLOCK.
2. PresstheHOUR/MIN"up"or"down"arrowpadsuntilthe
correcttimeofdayshowsonthedisplay.
PressCLOCKorSTART.
Tonesareaudiblesignals,indicatingthefollowing:
One tone
• Valid pad press
• Oven is preheating, or has been preheated
• Function has been entered
Three tones
• Invalid pad press
Four tones
• End of cycle
• Reminder, repeating each minute after the end-of-cycle tones
Error Tones
Error tones indicate a problem with the electronic oven control.
An error code will appear in the display.
Tone Volume
The volume can be adjusted between high and low.
To Change: Press and hold DELAY START for 5 seconds. A short
tone will sound, and either "Snd HI" or "Snd Lo" will appear on
the display. Press and hold DELAY START again for 5 seconds to
change to desired setting.
To remove "Snd on," "Snd OFE" "rEP on," "rEP off," "Snd HI" or
"Snd Lo" press any pad, and the keyed function will appear on
the display.
Reminder Tones
Reminder tones are four 1-second tones which indicate that the
set time has expired for a timer or a timed oven control function.
To Turn Reminder Tones Off/On: Press and hold SET for
5 seconds. A short tone will sound, and "rEP OFF" will appear
on the display. Repeat to turn back on.
To Turn Other Tones Off/On: Press and hold COOK TIME. A
short tone will sound, and "Snd OFF" will appear on the display.
Repeat to turn back on.
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. The Timer does not start
or stop the oven.
To Set:
1. Press TIMER SET.
2. Press the HOUR/MIN "up" or "down" arrow pads until the
correct length of time shows on the display.
3. Press TIMER SET.
The Timer will begin counting down after the Timer is started.
The display will count down in hours and minutes if remaining
time is 1 hour or more, and in minutes and seconds if
remaining time is less than 1 hour.
When the set time ends, four 1-second tones, if enabled, will
sound, then reminder tones will sound every minute.
4. Press TIMER OFF anytime to cancel the Timer and/or stop
reminder tones.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will cook cooler by the adjustment
amount. No sign means the oven will cook warmer by the
adjustment amount. Use the following chart as a guide.
ADJUSTMENT °F COOKS FOOD
(ADJUSTMENT °C)
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example, "0° CAL."
2. Press the TEMP "up" or "down" arrow pad to increase or
to decrease the temperature in 10° F (5°C) amounts. The
adjustment can be set between 30°F (15°C) and
-30 °F (-15° C).
3. Press START.
10
The Oven Lockout prevents unintended use of the control panel
command keypads. The oven and warming drawer can be locked
out only when the oven is not in use or the oven control has not
been set.
The oven will remain locked out after a power failure if it was
locked before the power failure.
To Enable/Disable Oven Lockout:
Press and hold OVEN for 5 seconds. A single tone will sound,
and "Loc on" and a lock icon will appear on the display. After
5 seconds, "Loc on" will disappear from the display and "Loc"
will appear along with the clock display.
Three tones will sound when the oven is locked and any
command pad other than CLOCK, TIMER, START, STOP/CLEAR
or OVEN has been pressed.
To unlock oven, press and hold OVEN for 5 seconds. "Loc OFF"
will appear on the display, and lock icon will disappear from the
display.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
• Do not block or cover the oven bottom vents (on some
models).
• Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
• To catch spills, place foil on rack below dish. Make sure foil is
at least 1" (2.5 cm) larger than the dish and that it is turned up
at the edges.
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
FOOD RACK POSITION
Frozen pies, large roasts, turkeys, 1 or 2
angel food cakes
Bundt cakes, most quick breads, yeast 2
breads, casseroles, meats
Cookies, biscuits, muffins, cakes, pies 2 or 3
Extra-large items 6
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBEROF POSITION ON RACK
PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
that no bakeware piece isdirectly over
another.
Rack with Integrated Handle
The integrated handle area makes pulling out the rack easy. The
opening is large enough for a pot holder or oven mitt.
IMPORTANT: Do not place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
5
4
3
2
1
6
Half-Rack with Removable Insert
The half-rack with removable insert is a space maximizer. When
the two are attached, they make a full rack. The insert can also be
used on the counter for a cooling rack.
Do not place more than 25 Ib (11.4 kg) on the half-rack.
A ....................................................._ ............................................B
A. Half-rack
B. Removable insert
11
To Position Racks:
1. Place a full rack on position 1 or 2, and the half-rack on
position 3 or 4.
2. Place large items on the right side of the full rack.
3. Place deeper, covered dishes on the left side of the full rack.
4. Place shallow dishes on the half-rack.
5. When finished cooking, slowly remove items.
I1 1]
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARF_J RECOMMENDATIONS
RESULTS
Light colored • Use temperature and time
aluminum recommended in recipe.
• Light golden
crusts
• Even browning
STURDIGLIDE TM Mate Rack
The STURDIGLIDF MMate Rack is designed especially for your
broiler or roasting pan. This rack is elevated on each side, and
has a unique shallow basin-shaped depression in the center,
allowing for easier removal of your broil or roasting pan from the
oven.
The broiler pan can be placed on the STURDIGLIDE TM Mate Rack
and placed below food that may spillover during cooking.
To Use:
1. When using the broiler pan, remove broiling rack.
2. Place broiler pan directly on the STURDIGLIDF M Mate Rack.
3. Preheat the oven with broiler pan in place.
Food can be placed on a rack above the pan, or directly on the
pan during cooking. Use the following chart as a guide when
cooking foods using the STURDIGLIDF M Mate Rack.
FOOD RACK RACK POSITION
POSITION WITH BROIL PAN
OF FOOD
Dark aluminum and •
other bakeware
with dark, dull and/
or nonstick finish •
• Brown, crisp •
crusts
Insulated cookie
sheets or baking
pans
• Little or no
bottom browning
Stainless steel
• Light, golden
crusts
• Uneven
browning
Stoneware • Follow manufacturer's
• Crisp crusts instructions.
Ovenproof
glassware, ceramic
glass or ceramic
• Brown, crisp
crusts
May need to reduce baking
temperatures 25°F (15°C).
Use suggested baking time.
For pies, breads and casseroles,
use temperature recommended in
recipe.
• Place rack in center of oven.
• Place in the bottom third of oven.
• May need to increase baking
time.
• May need to increase baking
time.
• May need to reduce baking
temperatures 25°F (15°C).
Pie 2 2
Casserole/ 3 2
Frozen lasagna*
Pizza
Thin 2 or 3 1
Thick 2 1
* Lasagna cook time may be longer than manufacturer's
recommendation when using this rack.
12
A
A. Oven vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt
or burn near the oven vent.
ULTRABAKE TM Temperature Management System
The ULTRABAKE TM system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results, The bake and broil burners
cycle on and off in intervals. This feature is automatically
activated when the oven is in use.
• When using the oven for the first time, it is necessary to light
the surface burners first to purge air from the gas lines.
• Do not try to light the oven burner during a power failure.
• Do not place food or bakeware directly on oven door or oven
bottom.
To Bake or Roast:
Before baking and roasting, position the racks according to the
"Positioning Racks and Bakeware" section, When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
1. Press BAKE.
Press the TEMP "up" or "down" arrow pad to enter a
temperature other than 350°F (177°C). The bake range can be
set between 170°F and 500°F (77°C and 260°C).
Press START.
A preheat time will count down and "PrE HEAt" will appear on
the oven display if the actual oven temperature is under
170°F (77°0).
When the actual oven temperature reaches 170°F (77°C), the
timer will continue counting down. The temperature setting
can be changed any time after pressing START.
While the oven is in the preheat mode, the set temperature
can be seen for 5 seconds by pressing BAKE.
When the set temperature is reached, if tones are enabled,
1 tone will sound.
3. Press STOP/CLEAR when finished cooking.
Precision Broiling
Precision Broiling allows more precise temperature control while
cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
To Precision Broil:
1. Press BROIL.
2. Press the TEMP "down" arrow pad to lower the temperature
in 5°F (5°C) amounts. The broil range is 300°F to 500°F
(145°C to 260°C).
3. Press START.
4. Press STOP/CLEAR when finished.
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
"Positioning Racks and Bakeware" section.
TOTAL
FOOD POSITION TEMP
Steak
1" (2,5 cm)
thick
medium rare 4 HI 14-15 7-8
medium 4 HI 15-16 8-9
well-done 4 HI 18-19 9-10
Ground meat
patties*
3/4"(2 cm) thick 4 HI 13-14 6-7
well-done
Pork chops
1" (2.5 cm) 4 HI 18-21 8-10
thick
RACK MINUTES
Side 1 Side 2
• Use only the broiler pan and grid provided with the range. It is
designed to drain juices and help prevent spatter and smoke.
• For proper draining, do not cover the grid with foil. The bottom
of the pan may be lined with aluminum foil for easier cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
Pull out oven rack to the stop position before turning or
removing food. Use tongs to turn food to avoid the loss of
juices. Very thin cuts of fish, poultry or meat may not need to
be turned.
• After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Broiling uses direct radiant heat to cook food. Before broiling,
position rack according to Broiling Chart. It is not necessary to
preheat the oven before putting food in unless recommended in
the recipe. Position food on grid in the broiler pan, then place it in
the center of the oven rack. Close oven door.
To Broil:
1. Press BROIL,
2. Press START. The temperature setting can be changed any
time before or after pressing START.
3. Press STOP/CLEAR when finished,
Ham slice
[precooked] 4 HI 8-10 4-5
1/2"(1.25 cm)
thick
Bacon 4 500°F 8-9 1-2
(260°C)
Frankfurters 4 HI 6-7 3-4
Lamb chops
1" (2,5 cm) 4 HI 15-17 8-9
thick
Chicken
bone-in pieces 3 HI 20-24 15-18
boneless 4 HI 12-16 11-16
Fish
1/2"(1.25 cm) 4 HI 8-10 4-5
thick
1" (2.5 cm) 4 500°F 13-15 10-13
thick (260°C)
*Place up to 9 patties, equally spaced, on broiler pan grid.
13
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RECIPE RECALL TM with Slow Cooker function makes cooking
favorite foods faster and easier. The temperatures and times have
been chosen to cover a variety of choices in each food category.
Cooking times and temperatures are adjustable for individual
recipes and can be saved. When changed, the display will not
show "PrEHEAt" while the oven is preheating.
If recipe recommends no preheat is needed, put food into oven.
Use the following chart as a guide when using RECIPE
RECALLTM:
KEYPAD SET TEMP PRESET TIME
MEATS/POULTRY* 325°F (163°C) 1 hour
3 Ib (1.4 kg)
SLOW COOKER HI (high) Timer counts up
LO (low) in hours and
minutes.
COOKIES 375°F (191°C) 10 minutes
PIZZA 400°F (204°C) 20 minutes
*The MEATS/POULTRY functions do not have a programmed
preheat. If your recipe suggests you preheat before cooking
meats, poultry or casseroles, preheat using the BAKE function.
Once the preheat temperature has been reached, cancel BAKE
and select MEATS/POULTRY function.
To Use RECIPE RECALL:
1. Press one of the three keypads MEATS POULTRY, COOKIES
or PIZZA.
2. Press START.
The cook time can be changed after pressing START, by
pressing the HOUR/MIN pads. The oven will finish cooking
with the new time.
When cook time ends, the oven will automatically shut off.
"End" and COOK TIME will appear on the display. Four tones
will sound, then four 1-second reminder tones will sound
every minute after.
COOKIES and PIZZA keypads include a preheat. When the
preheat ends, a single tone will sound and the cooking time
will appear counting down on the display.
3. Press STOP/CLEAR or open the oven door to stop reminder
tones and remove "End" from display. The time of day will
appear on the display.
To Change Preset Cook Time and Temperature:
The temperature and length of cooking time for each of the
3 keypads can be changed, and the range will store the new
information for the next use.
1. Press one of the 3 keypads MEATS POULTRY, COOKIES or
PIZZA.
2. Press the HOUR/MIN "up" or "down" arrow pads until the
length of cooking time shows on the display.
3. Press the TEMP "up" or "down" arrow pad until the desired
cooking temperature shows on the oven display.
4. Press same pad selected in Step 1 to save the change for the
next use.
A single tone will sound.
5. Press STOP/CLEAR if only changing the stored preset cook
time and preset temperature. Press START if proceeding to
cook with new set cook time and temperature.
Slow Cooker Function
The SLOW COOKER function cooks food slowly at a low
temperature, similar to a countertop slow cooker. Recommended
cook times are 4 to 5 hours for the HI (high) setting and 8 to
9 hours for LO (low), (small quantities may require less time). The
maximum time the SLOW COOKER function will operate is
12 hours unless the Sabbath Mode has been activated. The timer
counts up in hours and minutes when the function starts.
The SLOW COOKER is ideal for roasting beef, pork and poultry.
The exterior of beef and pork will become very dark, but not
burnt. This is normal. The interior will remain juicy and tender.
Poultry will also darken, especially in areas not covered with skin,
and it will become crispier than if roasted conventionally.
• Thaw all frozen foods before cooking using the SLOW
COOKER function.
• Preheating the oven is not necessary.
• Cook on a single rack, using rack positions 2 or 3. See
"Positioning Racks and Bakeware" section.
• Do not open the oven door often, or leave the door open
when checking foods. If heat loss occurs, cooking time may
need to be extended.
• Cover foods to keep them moist, or use a loose or vented
cover to allow foods to brown and crisp.
• Roasts can be left uncovered so browning can occur. Cook
time will vary, however, depending on the weight, amount of
fat and bone and the shape of the roast.
• Use a food thermometer and refer to a current food
temperature chart to determine when food isdone.
• Stirring, turning or rearranging the food is not necessary.
To Use:
1. Press SLOW COOKER.
2. Set to HI or LO by pressing the TEMP "up" and "down" arrow
pad.
3. Press START. Timer will begin to count up the time.
4. Press STOP/CLEAR when finished.
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, the start pads and BAKE, BROIL,
CLEAN, COOK TIME, DELAY START, CLOCK HOUR UP MINUTE
UP,TIMER SET will be used for adjusting the oven temperatures.
No tones will sound, and the displays will not show messages or
temperature changes. The heat icons will appear lit on the oven
display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off. The heating elements will not turn on or off
immediately after the temperature has been changed.
If a power failure occurs when the Sabbath Mode is set, the oven
will return to the OFF mode and will turn off the power to the
oven. The oven will stay in the Sabbath Mode until exited.
14
To Enable the Sabbath Mode (one time only):
Before the Sabbath Mode can be regularly set, the oven must
first be enabled with a one time only setup.
1. Open the oven door.
2. Press STOP/CLEAR.
3. Press both the HOUR "up" and "down" arrow pads at the
same time and hold for 5 seconds. "SAb On" will appear on
the display.
4. Press START. "SAb On" will disappear from display.
5. Close the oven door.
To Disable the Sabbath Mode:
The oven can be disabled of the ability to set the Sabbath Mode
by repeating the steps above. "SAb OFF" will appear on the
display. When disabled the Sabbath Mode cannot be regularly
set until re-enabled.
To Set the Sabbath Mode for use during the Sabbath/
Holidays:
1. Press BAKE.
2. Press the TEMP "up" and "down" arrow pad to enter a
temperature other than 350°F (177°C). The bake range can be
set between 170°F and 500°F (77°C and 260°C).
3. Press DELAY START to set a delayed bake start time
(optional).
4. Press and hold SET TIMER OFF for 5 seconds. "SAb" will
appear on the display indicating the Sabbath Mode is ready.
5. Press START.
6. To stop cooking, press STOP/CLEAR. To exit the Sabbath
Mode and return to normal oven operation, press and hold
TIMER OFF for 5 seconds.
Temperature Change
The oven temperature can be changed when the oven is in the
Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16to 30 seconds. It may take up to 1/2hour
for the oven to change temperature.
The following keypads represent temperatures. Use the following
chart as a guide.
KEY PAD OVEN TEMPERATURE
BAKE 170°F (77°C)
BROIL 200°F (93°C)
CLEAN 250°F (121 °C)
COOK TIME 275°F (135°C)
DELAY START 300°F (149°C)
CLOCK 325°F (163°C)
HOUR "up" 350°F (177°C)
MIN (minute) "up" 375°F (191°C)
TIMER SET 400°F (204°C)
OVEN 450°F (232°C)
To Change Temperature:
1. Press the key pad from the chart for 1 second,
2. Press START.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven, Food may be held up to 1 hour.
Serve Warm allows hot cooked foods to stay warm before
serving. It can also be used at the end of a timed cook,
To Use:
1. Press SERVEWARM.
Set the temperature (optional).
Press the TEMP "up" or "down" arrow pad to raise or lower
the temperature in 5°F (5°C) amounts to set a temperature
other than 150°F (65°C). The warm range is 100°F-200°F
(38°C-93°C).
3. Press START.
4. Press STOP/CLEAR when finished.
To Add to the End of a Set Cook Time:
1. Press BAKE.
2. Set the temperature (optional),
Press the TEMP "up" or "down" arrow pad to set a
temperature other than 350°F (177°C),
3. Press COOK TIME.
4. Press the HOUR/MIN "up" or "down" arrow pads to set cook
time.
5. Press SERVE WARM.
A 1 hour warm time will automatically be set.
Set the warm temperature (optional).
Press the TEMP "up" or "down" arrow pad to raise or lower
the temperature in 5°F (5°C) amounts to set a temperature
other than 150°F (65°C). The warm range is 100°F-200°F
(38°C-93°C).
7. Press START.
The display will show the cook time counting down. When
cook time ends, the display will show a warming time.
When warming time ends, the oven will automatically shut off
and "End" and COOK TIME will show on the display. Four
tones will sound, and then four 1-second reminder tones will
sound every minute thereafter.
8. Press STOP/CLEAR or open the oven door to stop reminder
tones and remove "End" from display. The time of day will
return to the display.
To Add to the End of a Delay Start/Set Cook Time:
1. Press BAKE.
2. Set the temperature (optional).
Press the TEMP "up" or "down" arrow pad to set a
temperature other than 350°F (177°C).
3. Press COOK TIME,
Press the HOUR/MIN "up" or "down" arrow pads to set cook
time.
15
4.
Press DELAY START.
Press the HOUR/MIN "up" or "down" arrow pads to set the
time of day to start cooking.
5.
Press SERVE WARM.
A 1 hour warm time will automatically be set.
6.
Set the warm temperature (optional).
Press the TEMP "up" or "down" arrow pad to raise or lower
the temperature in 5°F (5°C) amounts to set a temperature
other than 150°F (65°C). The warm range is 100°F-200°F
(38°C-93°C).
7=
Press START.
When the start time is reached, the display will show the cook
time counting down. When cook time ends, the display will
show a warming time.
When warming time ends, the oven will automatically shut off
and "End" and COOK TIME will show on the display. Four
tones will sound, and then four 1-second reminder tones will
sound every minute thereafter.
8.
Press STOP/CANCEL or open the oven door to stop reminder
tones and remove "End" from display. The time of day will
return to the display.
To Set a Cook Time and Stop Time [Delay Start]:
1. Press BAKE.
Press the TEMP "up" or "down" arrow pad to set a
temperature other than 350°F (175°C).
2. Press COOK TIME.
3. Press the HOUR/MIN "up" or "down" arrow pads to enter the
length of time to cook.
4. Press DELAY START.
5. Press the HOUR/MIN "up" or "down" arrow pads to enter the
time of day to start.
6. Press START.
"DELAY" and the time of day will appear on the oven display.
When the start time is reached, the oven will automatically
turn on, display the cook time, and immediately start
counting down.
When cook time ends, 4 tones will sound, then four
1-second reminder tones will sound every minute.
7. Press STOP/CLEAR or open the oven door to remove "End"
from display. The time of day will appear on the display.
To Recall Programmed Timed Settings
(displayed for 5 seconds):
To Recall Set Press
Cook Time COOK TIME*
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
The Timed Oven Control allows the oven to be set to turn on at a
certain time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for foods such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
1. Press BAKE.
Press the TEMP "up" or "down" arrow pad to set a
temperature other than 350°F (177°C).
2=
Press COOK TIME.
3.
Press the HOUR/MIN "up" or "down" arrow pads to enter the
length of time to cook.
4.
Press START.
The cook time will appear on the oven display. The display
will count down the baking/roasting time in hours and
minutes (if cook time is more than 1 hour), or in minutes and
seconds (if cook time is less than 1 hour).
The time settings can be changed any time after pressing
START by repeating Step 3.
When the countdown is complete, the oven will shut off
automatically and "End" and COOK TIME will appear on the
oven display. Four tones will sound, and then four 1-second
reminder tones will sound every minute thereafter.
5. Press STOP/CLEAR or open the oven door to remove "End"
from display. The time of day will appear on the display.
Delay Start DELAY START
Temperature BAKE
* If cook time has begun, when DELAY START is pressed, the
display will show the time it started. When COOK TIME is
pressed, the display will remove the seconds from the remaining
countdown time.
To Change Programmed Timed Settings:
To Change Set Press Setting Displayed
Cook Time COOK TIME Press HOUR/MIN
"up/down" arrow
Press START
Delay Start* DELAY START
Press HOUR/MIN
"up/down" arrow
Press START
Temperature BAKE Press TEMP "up/
down" arrow
Press START
*Cannot change the set delay start time once it has been
reached.
16
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Burn Hazard
Keep children away from lower oven when hot.
Failure to do so can result in burns.
NOTE: The Triple Task Oven Drawer will not operate when the
main oven is in self-clean mode.
Examples of the types of foods to be cooked in the Triple Task
Oven Drawer are fresh or frozen pizza, frozen foods or baked
potatoes.
The maximum height of foods that can be placed in the Triple
Task Oven Drawer is 2" (5 cm), so watch foods that rise.
For best results, use insulated or aluminum cookware/bakeware;
do not use dark coated nonstick cookware/bakeware. Use pans
large enough to hold food and any juices that may result from
cooking,
The oven rack must always be in place when cooking in the Triple
Task Oven Drawer to allow movement of air under the food. See
illustration below for proper position of rack.
To Use:
1. Push in and turn the TRIPLE TASK OVEN DRAWER selector
knob to the desired temperature for the food being cooked.
2. Allow the oven drawer to preheat.
• The indicator light above the control knob will remain lit
until the unit has completed the preheat cycle. The
indicator light will turn on and off as the element turns on
and off.
3. Open Triple Task Oven Drawer completely and place food on
the rack.
4. Close the oven drawer. Be sure the catch system latches
completely.
5. Halfway through the cooking process, turn food.
6. Turn selector knob to OFF when finished cooking.
Use as a Warming Drawer
The Triple Task Oven Drawer may also be used as a warming
drawer. See "Using Warm & Ready Drawer."
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
The Warm & Ready warming drawer is ideal for keeping hot
cooked foods at serving temperature. It may also be used for
warming breads and pastries.
The warming drawer comes with a rack that may be used in
2 positions, or not at all.
Do not put food or bakeware/cookware directly on the bottom of
the oven drawer. To cook food evenly, hot air must be able to
circulate. Allow 2" (5 cm) of space around bakeware and oven
walls. Do not cover food with plastic wrap. Use a lid or foil.
Operate/close drawer slowly to minimize sliding of cookware.
Foods should always be checked early in the cooking cycle
because cooking times in the Triple Task Oven Drawer may differ
slightly from those of the main oven.
Always check doneness of foods at the minimum cooking time in
recipe or on package directions. When checking the doneness of
food, open the door completely.
During cooking, limit the number of times you open the Triple
Task Oven Drawer to minimize heat loss and uneven cooking
results.
Different types of food may be placed in the warming drawer at
the same time. For best results, do not hold foods longer than
1 hour. For smaller quantities or heat-sensitive foods (such as
eggs), do not hold longer than 30 minutes.
Food must be at serving temperature before being placed in the
warming drawer. (Breads, pastries, and fruit pies may be heated
from room temperature on the HI setting.)
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil. Do not cover with plastic
wrap. Empty serving dishes and dinner plates can be heated
while the warming drawer is preheating.
To Use:
1. Position rack, if needed, in the warming drawer.
2. Turn the WARM & READY selector switch to choose MAX,
MED, or LO temperature setting.
OR
Turn the TRIPLE TASK OVEN DRAWER selector switch to
WARM. Low, medium and high settings are found within the
"WARM" area marked on the knob (low is near the "W," high
is near the "M").
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