Kenmore 66517589200, 66517584200, 66517583200, 66517582200, 66516589200 Owner’s Manual

ULTRA WASH ®Dishwasher

Lavavajillas ULTRA WASH ®
Lave-vaisselle ULTRA WASH ®

_,,:;_t/01_!__,,__,_ "_"_" .............

Models/Modelos/Modeles 665.16582, 665.16583, 665.16584, 665.16589

665.17582, 665.17583, 665.17584, 665.17589

f

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com

8528909 Sears Canada, Inc., Toronto, Ontario, Canada M5B 2B8 www.sears.ca

TABLE OF CONTENTS

WE SERVICE

WE SERVICE WHAT WE SELL ...................................................... 2

WARRANTY ..................................................................................... 3

DISHWASHER SAFETY .................................................................. 4

Before Using Your Dishwasher .................................................... 5

PARTS AND FEATURES ................................................................ 6

ULTRA WASH _Soil Removal System Featuring

smartwash TM Sensing System ................................................. 7

START-UP GUIDE .......................................................................... 8

Using Your New Dishwasher ........................................................ 8

DISHWASHER LOADING ............................................................... 8

Loading Suggestions .................................................................... 8

Loading Top Rack ........................................................................ 9

Loading Bottom Rack ............................................................... 10

Loading Silverware Basket ........................................................ 11

DISHWASHER USE .................................................................... 12

Detergent Dispenser .................................................................. 12

Rinse Aid Dispenser .................................................................. 13

Dishwasher Efficiency Tips ....................................................... 13

Control Panel ............................................................................. 14

Cycle Selection Charts .............................................................. 14

Canceling a Cycle ...................................................................... 15

Changing a Cycle or Setting ..................................................... 15

Adding Items During a Cycle ..................................................... 15

Option Selections ...................................................................... 15

Cycle Status Indicators ............................................................. 16

Active Vent ................................................................................. 17

Drying System ........................................................................... 17

Overfill Protection Float ............................................................. 17

WASHING SPECIAL ITEMS ........................................................ 17

DISHWASHER CARE ................................................................... 18

Cleaning ..................................................................................... 18

Drain Air Gap ............................................................................. 18

Storing ....................................................................................... 18

TROUBLESHOOTING .................................................................. 19

WHAT WE SELL

Your purchase has added value because you can depend on
Sears HomeCentral _ for service. With over 12,000 trained repair
specialists and access to over 4.2 million parts and accessories,
we have the tools, parts, knowledge and skills to ensure our
pledge: We Service What We Sell.

Sears Maintenance Agreements

Your Kenmore ®appliance is designed, manufactured and tested

to provide years of dependable operation. Yet any major

appliance may require service from time to time. The Sears
Maintenance Agreement offers you an outstanding service
program, affordably priced.

The Sears Maintenance Agreement

• Is your way to buy tomorrow's service at today's price.

• Eliminates repair bills resulting from normal wear and tear.

• Provides for non-technical and instructional assistance.

• Even if you don't need repairs, provides an annual Preventive
Maintenance Check, at your request, to ensure that your
appliance is in proper running condition.

Some limitations apply. For more information, call
1-800-827-6655.

For information concerning Sears Canada Maintenance

Agreements, call 1-800-361-6665.

WARRANTY

WARRANTY RESTRICTION

If the dishwasher is subject to other than private family use, the
above warranty coverage is effective for only 90 days.

FULL ONE-YEAR WARRANTY ON 1658 AND 1758
SERIES KENMORE ELITE TM DISHWASHERS

For one year from the date of purchase, when this dishwasher is
installed and operated according to instructions provided in the
Installation Instructions and Use & Care Guide, Sears will repair
this dishwasher, free of charge, if defective in material or
workmanship.

FULL TWO-YEAR WARRANTY ON ELECTRONIC
CONTROL AND POWER SUPPLY BOARD

For two years from the date of purchase, when this dishwasher is
installed and operated according to instructions provided in the
Installation Instructions and Use & Care Guide, Sears will repair
or replace, free of charge, the electronic module and power
supply board if defective in material or workmanship.

FULL WARRANTY FOR THE LIFE OF THE DISHWASHER,
ON ELITE STAINLESS STEEL TUB MODELS, AGAINST

LEAKS IN THE TUB AND INNER DOOR PANEL

Forthe lifeof the dishwasher, if a leak should occur as a result of
rust-through of the stainless steeltub or inner door panel, Sears
will replace free of charge the tub or inner door panel.

LIMITED FIVE-YEAR WARRANTY ON UPPER AND
LOWER RACKS

After the first year and until five years from the date of purchase,
when the dishwasher is installed and operated in accordance
with the instructions provided in the Installation Instructions and
Use & Care Guide, Sears will replace parts for the upper or lower

dishrack if the rack rusts due to defective materials or
workmanship. Customer assumes any labor costs associated

with dishrack replacement.

WARRANTY SERVICE

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE
NEAREST SEARS SERVICE CENTER IN THE UNITED STATES

OR CANADA. This warranty applies only while the product is in
use in the United States or Canada.

This warranty gives you specific legal rights and you may also
have other rights which vary from state to state or province to
province.

Warranty terms may vary in Canada.
For Sears warranty information in the United States or Canada,

please reference the service numbers located on the back page
of this manual.

Sears, Roebuck and Co.

D/817WA, Hoffman Estates, IL 60179

Sears Canada, Inc.

Toronto, Ontario, Canada MSB 2B8

PRODUCT RECORD

In the space below, record your complete model number, serial
number, and purchase date. You can find this information on the
model and serial number label, located as shown in the Parts and

Features section of this book. Have this information available to
help you quickly obtain assistance or service when you contact

Sears concerning your appliance.

Model number 665.

Serial number

Purchase date

Save these instructions and your sales receipt for future
reference.

LIMITED TWO-YEAR WARRANTY ON THE ULTRA WASH _
WASH SYSTEM

After the first year and until two years from the date of purchase,
when the dishwasher is installed and operated in accordance
with the instructions provided in the Installation Instructions
and Use & Care Guide, Sears will replace any part of the
ULTRA WASH ° wash system (motor, pump, spray arms,
ULTRA FLOW TMwater feed tube, motor seals and pump gasket)
due to defective materials or workmanship. Customer assumes
any labor costs associated with replacement of these parts..

DISHWASHER SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.

This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or

This is the safety alert symbol.

"WARNING." These words mean:

You can be killed or seriously injured if you don't
immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.

UMPORTANT SAFETY mNSTRUCTUONS

WARNING: When using the dishwasher, follow basic precautions, including the following:

[] Read all instructions before using the dishwasher. []
R Use the dishwasher only for its intended function.
[] Use only detergents or rinse agents recommended []

for use in a dishwasher, and keep them out of the []
reach of children.

[] When loading items to be washed: []

1) Locate sharp items so that they are not likely to
damage the door seal; and

2) Load sharp knives with the handles up to reduce
the risk of cut-type injuries.

[] Do not wash plastic items unless they are marked

"dishwasher safe" or the equivalent. For plastic
items not so marked, check the manufacturer"s

recommendations.
Do not touch the heating element during or

immediately after use.

SAVE THESE UNSTRUCTmONS

Do not operate the dishwasher unless all enclosure
panels are properly in place.

Do not tamper with controls.
Do not abuse, sit on, or stand on the door or dish

racks of the dishwasher.

To reduce the risk of injury, do not allow children to

play in or on the dishwasher.

[]

Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been

used for two weeks or more. HYDROGEN GAS IS
EXPLOSIVE. If the hot water system has not been

used for such a period, before using the dishwasher

turn on all hot water faucets and let the water flow
from each for several minutes. This will release any

accumulated hydrogen gas. As the gas is flammable,
do not smoke or use an open flame during this time.

Remove the door to the washing compartment when
removing an old dishwasher from service or

discarding it.

T)p Over Hazard
Do not use d(shwasher unt)( completely instaIIed.
Do not push down on open door.
Doing so can result in serious injury or cuts.

GROUNDmNG mNSTRUOTmONS

For a grounded, cord=connected dishwasher:
The dishwasher must be grounded. In the event

of a malfunction or breakdown, grounding will
reduce the risk of electric shock by providing a
path of least resistance for electric current. The

dishwasher is equipped with a cord having an
equipment-grounding conductor and a grounding
plug. The plug must be plugged into an appro-
priate outlet that is installed and grounded in

accordance with all local codes and ordinances.

WARNING: Improper connection of the

equipment-grounding conductor can result in a
risk of electric shock. Check with a qualified

electrician or service representative if you are in
doubt whether the dishwasher is properly
grounded. Do not modify the plug provided with

the dishwasher; if it will not fit the outlet, have a
proper outlet installed by a qualified electrician.

For a permanenty connected dishwasher:
The dishwasher must be connected to a
grounded metal, permanent wiring system, or an

equipment-grounding conductor must be run
with the circuit conductors and connected to the

equipment-grounding terminal or lead on the
dishwasher.

ElectdcaJ Shock Hazard

Electricaly ground dishwasher.
Connect ground wire to green ground connector

in termina! box.
Do not use an extension cord.
Falure to folow these instructions can result in

death, fire, or etectricaJ shock.

Install where dishwasher is protected from the elements.
Protect against freezing to avoid possible rupture of fill valve.
Such ruptures are not covered by the warranty. See "Storing"
in the "Dishwasher Care" section for winter storage

information.
Install and level dishwasher on a floor that will hold the

weight, and in an area suitable for its size and use.
Remove all shipping plugs from hoses and connectors (such

as the cap on the drain outlet) before installing. See
Installation Instructions for complete information.

SAVE THESE mNSTRUCTmONS

PARTS AND FEATURES

1 .....15

2 16

3 1F

4 18

5
6

;z

8

9

10

11

12

13 ................................._................................

14

19

2O

21
22

23

24

1. Upper level wash

2. Top rack adjuster

3. Utensil basket

4. Flexible tines

5. Removable top rack

6. Model and serial number label

7. Fold-down tines

8. Bottom rack

Control Panel

{}Y: ES (}F (}N

9. Knifeholder

10. Water inlet opening [in tub wall]

11. Rack bumper

12. Heating element

13. Detergent dispenser

14. Active vent

15. Divided tines

16. Cup shelves

! 2

?; :

17. NO-FLIP TMclips

18. Top spray arm

19. ULTRA FLOW TM water feed tube

20. Silverware basket

21. Lower spray arm

22. ULTRA WASH _ module

23. Overfill protection float

24. Rinse aid dispenser

The ULTRA WASH _Soil Removal System gives you sparkling
clean dishes, while using less energy and time. The ULTRA
WASH ° Soil Removal System includes:

• A heavy-duty grinder that acts as a food disposer to grind
and dispose of large food particles.

• An ULTRA WASH _ sensor to monitor soil level and adjust the
cycles as needed.

• An Automatic Temperature Control (ATC) that ensures the
proper water temperature for the selected wash cycle, and

soil level of the load.

• A Triple Action Filtration system that intermittently filters soil
from the wash water.

How the ULTRA WASH ®Soil Removal System and the
Triple Action Filtration System work

1. Load the dishwasher. Remove bones, large chunks or
burned-on food. No rinsing is necessary. Any remaining food
soil will be ground up and disposed down the drain with the

wash water.

2. After dishwasher starts, hot water fills the dishwasher to a
level near the bottom of the overfill protection float.

3. When the wash cycle begins, the SENSING indicator glows
and the soil level and water temperature are read. During this
process, a rotating pattern of lights will appear in the display.

7. Soils washed from the dishes are filtered from the wash water
through the pump system. (See illustration below.)

1. Soiled water flows into the pump.

2. The water is then pumped into the spray arms.

3. A portion of the pumped water is directed
through the filterbox.

Water travels through this system continuously during both
wash and rinse cycles.

8. Once soils collect in the filterbox, they will be sensed and
purged. (See 3 above.) The soil is purged by removing only
the soils and water in the filterbox. Only a small amount of hot

water is removed from the wash cycle. Removing only soiled
water conserves water and detergent.

9. The length of the main wash depends on the soil level sensed
and the time needed to reach water temperature.

10. Once the first rinse begins, fresh hot water enters the
dishwasher and sprays onto the dishes. This rinse water is
then pumped through the ULTRA WASH ®Soil Removal
System and remaining soil is removed.

11. The final rinse water is heated with an additional HEATING
PAUSE. The rinse aid is dispensed to the water for the final

rinse to prepare the dishes for drying.

The water drains at the end of the wash cycle or when high
soil levels are sensed. Once drained, water fills again near the
bottom of the overfill protection float.

As the main wash cycle begins, the SENSING indicator glows
while the sensors measure soil load and temperature. Heat
will be added during this period until the needed temperature
is reached. At this time, the displayed countdown pauses and
HEATING PAUSE indicator glows until the needed
temperature is reached.

The temperature needed depends on the cycle chosen and
the soil level and dishload sensed.

Detergent is dispensed at the correct time in the cycle. The
hot water and detergent spray against the soiled surfaces of
the load and remove food particles.

How the ULTRA WASH ®Sensor and the Automatic
Temperature Control (ATC) work

1. The SENSING indicator glows while the ULTRA WASH _
Sensors detect the soil level or water temperature in the

dishwasher.

2. After the soil level is determined, unnecessary portions of the
cycle are skipped. As this happens, the electronic display
pauses or adjusts the cycle display time. This is normal.

3. The ATC adjusts the water temperature throughout the cycle
depending upon the soil level detected. Higher water
temperatures are used to improve cleaning with heavier

soiled loads.

How the smartwash TMSensing System works

1. When the smartwash 7Mcycle is started, the SENSING

indicator glows while the smartwash 7MSensors are
detecting the amount of soil, water temperature, and the size

of the dishload in the dishwasher.
After the soil level and dishload size are determined, the

sensors automatically adjust the temperature and the amount
of water used for the load. This allows less water usage when
there is a smaller, less heavily-soiled dishload.

START-UP GUIDE

Before using your dishwasher, remove all packaging materials.
Read this entire Use and Care Guide. You will find important
safety information and useful operating tips.

Mew

1.

Scrape large food soil and hard items (toothpicks or bones)
from dishes.

2.

Properly load the dishwasher. (See "Dishwasher Loading.")
Make sure nothing prevents the spray arm(s) from spinning
freely.

d

3.

Add detergent and check the rinse aid dispenser. Add rinse
aid if needed. (See "Dishwasher Use.")

r

4.

Push door firmly closed. The door latches automatically. Run
hot water at the sink nearest your dishwasher until the water

is hot. (See "Dishwasher Efficiency Tips.") Turn off water.

5.

Press the desired cycle and option selections. (See
"Dishwasher Use.") Press START. Or press START to repeat
the same cycle and options as the previous cycle.

DISHWASHER LOADING

Remove leftover food, bones, toothpicks and other hard
items from the dishes. To conserve water, energy and save
time it is not necessary to rinse dishes before putting them in

the dishwasher.
NOTE: Dishes soiled with tomato-based products should be

pre-rinsed to avoid staining.
The wash module removes food particles from the water. The

module contains a chopping device which will reduce the size
of food items.

NOTE: Ifhard items such as fruit seeds, nuts, and egg shells
enter the wash module, you might hear chopping, grinding,
crunching, or buzzing sounds. These sounds are normal

when hard items enter the module. Do not let metallic items
(such as pot handle screws) get into the wash module.

Damage can occur.

• For best drying, water must be able to drain from all surfaces.

• It is important for the water spray to reach all soiled surfaces.

• Load dishes so they are not stacked or overlapping if
possible.

• Use special care when loading heavy pots and pans. Heavy
items can dent the stainless steel interior of the door if they
are dropped or bumped.

• Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not interfere with the spray arm rotation.

Conserve water, energy and save time over hand rinsing by
running a rinse cycle to keep dishes moist if you do not plan
to wash them soon. Foods such as eggs, rice, pasta,
spinach, and cooked cereals may be hard to remove if they
are left to dry over a period of time.

• Place items so open ends face down for best cleaning and
draining.

Quiet operating tips

To avoid thumping/clattering noises during operation:

• Make sure lightweight load items are secured in the racks.

• Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not touch interior walls or interfere with the rotation of

the spray arm.

• Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed during
dishwasher operation to prevent noise transfer through drains.

The top rack is designed for cups, gJasses, and smaller items.

Many items, up to 9 in. (22 cm), fit in the top rack. (See
recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the
drawings shown.

Cup shelves

Fold down the extra shelf on the left or right side of the top rack
to hold additional cups, stemware or long items such as utensils
and spatulas.

i

10 place setting

12placesetting

• Place items so open ends face down for cleaning and
draining.

• Load glasses in top rack only. The bottom rack is not
designed for glasses. Damage can occur.

• Place cups and glasses in the rows between tines. Placing
them over the tines can lead to breakage and water spots.

• China, crystal, and other delicate items must not touch each
other during dishwasher operation. Damage may occur.

• Load lightweight plastic items in the top rack only. Only
plastic items marked "dishwasher safe" are recommended.

• Load plastic items so the force of the spray does not move
them during the cycle.

• To avoid chipping, do not let stemware touch other items.

• Small bowls, pans, and other utensils can be placed in the
top rack. Load bowls in the center section for best stability.

!

Flexible tines

The row of tines on the left and right sides of the top rack can be
adjusted to make room for a variety of dishes.

To adjust the flexible tines

1. Grasp the tip of the tine that is in the tine holder.

2. Gently push the tine out of the holder.

3. Lay the tines down, toward the center of the rack.

Adjustable 2-position top rack

You can raise or lower the top rack to fit tall items in either the top
or bottom rack. Raise the top rack to accommodate items up to
9 in. (22 cm) in the top rack and 13 in. (33 cm) in the bottom rack,
or lower the top rack to accommodate items up to 11 in. (28 cm)
in both the top and bottom racks. Adjusters are located on each
side of the top rack.

Utensil basket

Use this extra capacity basket in the back of the top rack to hold
spatulas, wooden spoons, and similar items.

To raise the top rack

Lift the rack on either, or both, sides until the rack is level.

NOTE: The top rack adjusters MUST be level.
To lower the top rack

Press both rack adjusters and slide the rack back to its
original position.

Removable Top Rack

The removable top rack allows you to wash larger items
such as stock pots, roasters, and cookie sheets in the bottom

rack.

To remove the top rack

1. Pull the rack forward slightly to access clips.

2. While pressing the ridges in, push back on the clip until the
outer side releases. Slide the clip to the inside of the track

edge to remove the clip.

3. After removing both clips, pull rack out.

To replace the top rack

1. Place the rollers on each side of the rack into the rack tracks
and push the rack back.

2. Align the open side of the clip with the inside edge of the rack
track.

3. Push the ridges and slide the clip toward the outside rack
edge until it locks into place.

4. Repeat on the other side.

5. Pull the rack out all of the way to ensure clips are fully seated.

To adjust the back half

1. Grasp the tip of the tine that is in the tine holder.

2. Gently push the tine out of the holder.

3. Lay the tines down, toward the center of the rack.

No-flip clips (on some models)

The no-flip clips hold lightweight plastic items such as cups, lids,

or bowls in place during washing.

To move a clip

1. Pull the clip up and off the tine.

2. Reposition the clip on another tine.

Divided tines
The row of tines on the right side of the top rack can be adjusted

to make room for a variety of dishes.

Sf ......

To adjust the front half

1. Grasp the tip of the tine that is in the tine holder.

2. Gently push the tine out of the tine holder.

3. Move the tines to the left to make room for larger dishes.
Move the tines to the right to wedge plastic or other
lightweight items against the side of the rack.

The bottom rack is designed for plates, pans, casseroles, and

utensils. Many items, up to 13 in. (33 cm) tall, fit in the bottom
rack. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the
drawings shown.

10place setting

Do not load glasses, cups, or lightweight plastic items in the
bottom rack. Load small items in the bottom rack only if they

are secured in place.
Load plates, soup bowls, etc., between tines.
Overlap the edges of plates for large loads.

10

Load soup, cereal, and serving bowls in the rack in a variety
of ways depending upon their size and shape. Load bowls
securely between the rows of tines. Do not nest bowls
because the spray will not reach all surfaces.

12 place setting

Load the silverware basket while it is in the bottom rack or take
the basket out for loading on a counter or table.

NOTE: Unload or remove the basket before unloading the racks
to avoid spilling water droplets on the silverware.

• Place small items such as baby bottle caps, jar lids, corncob
holders, etc., in a covered section. Close the cover to hold
small items in place.

• Load cookie sheets, cake pans, and other large items at the
sides and back. Loading such items in front can keep the
water spray from reaching the detergent dispenser.

• Secure heavily soiled cookware face down in the rack.

• Make sure pot handles and other items do not stop rotation
of the spray arm(s). The spray arm(s) must move freely.

• Do not load items between the bottom rack and the side of
the dishwasher tub because they might block the water inlet

opening.

NOTE: If you have removed the bottom rack for unloading or
cleaning, replace it with the bumpers in front.

Fold-down tines
You can fold down one or both rows of tines at the back of the

bottom rack.

1. Grasp the tip of the tine that is in the tine holder.

2. Gently pull the tine out of the tine holder.

3. Lay the row of tines down in the rack to make room for larger
dishes, bowls, pots, pans or roasters.

Use suggested loading patterns, as shown, to increase
washability of your silverware.

This silverware basket can be separated and placed into the
bottom rack in several locations. Load silverware in all

sections or just one, depending upon your load.
When covers are up, mix items in each section of the basket

with some pointing up and some down to avoid nesting.
Spray cannot reach nested items.

IMPORTANT: Always load sharp items (knives, skewers, etc.)
pointing down.

To remove a small basket

1. Hold the center basket and one small basket. Slide the small
basket forward to release the tabs from the corresponding

slots.

Knife Holder

Use the Knife Holder on the left side of the bottom rack to hold
knives that are too large for the silverware basket. Place knives in

the holder as shown.

2. Pull the baskets apart.

NOTES:

• Do not load silver or silver-plated silverware with stainless
steel. These metals can be damaged by contact with each

other during washing.

• Some foods (such as salt, vinegar, milk products, fruit juices,
etc.) can pit or corrode silverware. Run a rinse cycle if you do

not have a full load to wash immediately.

11

DISHWASHER USE

It is normal for the cover to open partially when dispensing
detergent.

NOTE: Use both sections for cycles with 2 washes. Use only the
covered section for cycles with 1 wash. See the "Cycle Selection

Charts" for more details.

....................._,,,_ /._ ......._i._I_.,,_

The detergent dispenser has 2 sections. The smaller Pre-Wash
section empties detergent into the dishwasher when you close

the door.

1 ..... ¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸3

2

!. Cover latch

2. Main Wash section

3. Pre-Wash section

4. Cover

The larger Main Wash section automatically empties detergent
into the dishwasher during the wash. (See the "Cycle Selection
Charts.")

• Use automatic dishwashing detergent only. Other detergents
can produce excessive suds that can overflow out of the
dishwasher and reduce washing performance.

• Add detergent just before starting cycle.

• Store tightly closed detergent in a cool, dry place. Fresh
automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent with a rinse cycle.

Filling the dispenser

1. If the dispenser cover is closed, open the cover by rotating
the cover latch.

How much detergent to use

• The amount of detergent to use depends on the hardness of
your water and the type of detergent. If you use too little,
dishes won't be clean. If you use too much in soft water,
glassware will etch.

• Water hardness can change over a period of time. Find out
your water's hardness by asking your local water department,
water softener company, or county extension agent.

• Different brands of dishwasher detergent have different
amounts of phosphorus for softening water. If you have hard
water and use a detergent with a phosphorous content of
less than 8.7%, you might need to use more detergent, or use
a detergent with a phosphorous content higher than 8.7%.

Water Hardness Amount of Detergent

Soft to Medium For normally soiled loads
Hard Water • Partially fill the Main Wash

0 to 6 grains per section (6 tsp or 30 g)
gallon • Fill the Pre-Wash section

(4 tsp or 20 g)

NOTE: Add only 2 tsp or 10 g of
detergent to the Pre-Wash section if
dishes are pre-rinsed or the water is
very soft (0 to 2 grains per gallon).

For heavily soiled loads

• Partially fill the Main Wash
section (7 tsp or 35 g)

• Fill the Pre-Wash section
(4 tsp or 20 g)

Medium to Hard
Water

7 to 12 grains per
gallon

For normal and heavily soiled loads

• Partially fill the Main Wash
section (7 tsp or 35 g)

• Fill the Pre-Wash section
(4 tsp or 20 g)

2. Fill the Main Wash section with detergent. See "How much
detergent to use."

3. Fill the Pre-Wash section, if needed.

4. Close the dispenser cover.

12

Very Hard Water

13 grains per gallon
and above

NOTE: It might be •
necessary to use the

Pots Pans cycle, or a
normal cycle with the •
Hi Temp Scrub option

for best wash
performance with

very hard water.

NOTE: Fill amounts shown are for standard powdered detergent.

Amounts may vary if you use liquid or concentrated powdered

detergent. Follow instructions on the package when using liquid
dishwasher detergent or concentrated powdered detergent.

For normal and heavily soiled loads

• Fill the Main Wash section
(8 tsp or 40 g)

Fill the Pre-Wash section
(4 tsp or 20 g)

Turn the rinse aid dispenser to a
higher setting. See "Rinse Aid
Dispenser" later in this section.

Ai se Aid ©ispense

Rinse aids prevent water from forming droplets that can dry as
spots or streaks. They also improve drying by allowing water to
drain off of the dishes during the final rinse by releasing a small

amount of the rinse aid into the rinse water. Your dishwasher is
designed to use a liquid rinse aid. Do not use a solid or bar-type.

Filling the dispenser
The rinse aid dispenser holds 4.8 oz (145 mL) of rinse aid. Under

normal conditions, this will last for about three months. You do
not have to wait until the dispenser is empty to refill it. Try to keep
it full, but be careful not to overfill it.

1. Make sure the dishwasher door is fully open.

2. Turn the dispenser knob to the left and lift it out.

O

3. Add rinse aid until the indicator window looks full.

4. Clean up any spilled rinse aid with a damp cloth.

5. Replace the dispenser knob.

Rinse aid setting

The amount of rinse aid released into the final wash can be
adjusted. The factory setting is at 2. For most water conditions

set the adjuster to 1 or 2. Ifthere are rings or calcium (hard water)
spots on dishes, try a higher setting.

To adjust the setting
Remove the dispenser knob, then turn the adjuster inside the
dispenser to the desired setting.

[i!IiO@/S@ /" SS

Hot water dissolves and activates the dishwashing detergent.
Hot water also dissolves grease on dishes and helps glasses dry
spot-free. For best dJshwashing results, water should be 120°F
(49°C) as it enters the dishwasher. Loads may not wash as well if
the water temperature is too low. Water that is too hot can make
some soils harder to remove and cause certain detergent
ingredients not to function. Ifyour water heater is located far from
the dishwasher, it may be necessary to run the hot water at the

faucet closest to the dishwasher to minimize the amount of cold
water in the water line.

To check water temperature

1. Run hot water at the faucet closest to your dishwasher for at
least 1 minute.

2. Place a candy or meat thermometer in a glass measuring
cup.

3. Check the temperature on the thermometer as the water is
running into the cup.

• To save water, energy and time, do not rinse dishes before
putting them into the dishwasher.

Use a delay feature (on some models) to run your dishwasher
during off-peak hours. Local utilities recommend avoiding
heavy usage of energy at certain times of day.

During the summer, run your dishwasher at night. This
reduces daytime heat buildup in the kitchen.

Use a rinse aid to improve drying.
Use cycles or options that add extra heat to the wash or rinse

portion of the cycle only when needed.
If your home is equipped with a water softener, you may want

to avoid starting the dishwasher during the regeneration of
the softener, as this may contribute to poor wash
performance.

13

Oi:_i i0NS

!ii(}i_i(iii_ i:_ii,iSi!i iii?( _

o o o

o o

Select the wash cycle and options desired. Or press STARTto
usethe same cycle and options asthe previous cycle.

NOTE: If the last cycle you completed was a rinse cycle, the

dishwasher will run the lastfull wash cycle andoptions that you
selected when you press Start.

A "O" shows what steps are in each cycle.
Temperatures indicate where extra heat is added.
Water usage is shown in U.S. gallons/liters.
Display time does not include time spent heating the water to the

required temperatures. The display time is suspended, and the
sensing light is on, during these water heating periods.

Use this cycle for all
day-to-day soil types
when washing full to
partial dishloads. During Use both detergent
the cycle, the sensors dispenser sections when
will determine water washing a full soiled
temperature, wash time, dishload.

and water amount
based on the soil level
and the dishload size.

Dish- Soil Wash Main Rinse Rinse Final Dry Time Water

load Level Wash Heated (rain) Usage

Sensed Rinse (gal/L)

Full • • • • • • 95* 8.8-10.1/

Heavy 140°F 140°F 33.3-38.2

Light 130°F 140°F

Par- • • • • • 87* 6,9-8,2/

tial Heavy 130°F 140°F 26.2-31.0

Light 120°F Purge 140°F

(60+O) (60+O)

• • • • • 87* 6.9126.2

(5400) (600C)

(54°0) (600C)

• • • • • 68* 5.9/22,2

149°C) t6O°C)

Use one detergent
dispenser section

when washing lightly-

soiled, partial dishloads.

i) i

t_, _t ¸ i

d

Use this cycle for all day-
to-day soil types, including

!!! M s I iii

both normal and heavy
soils, giving you
exceptional cleaning

Use both detergent
dispenser sections.

performance combined
with reassuring

sanitization.

Soil Wash Dry Time Water

Level (rain) Usage

Sensed (gal/L)

Heavy 130°F 145°F 160°F 33.3-39.4

(54°C) (63°0) (7100)

Light 130°F 145°F 160°F

(54°C) (63°0) (7100)

Main Rinse Rinse Final

Wash Heated

• • • • • • 99" 8,8-10,4/

• • • • • 91" 6.9126.2

Rinse

Use this cycle for hard-to-

clean, heavily-soiled pots,

i /:_( ii
i Use both detergent

pans, casseroles, and
regular tableware.

.................... dispenser sections.

Soil Wash Main Rinse Rinse Final Dry Time Water

Level Wash Heated (rain) Usage

Sensed Rinse (gal/L)

• • • • • • 97* 8,8-10,4/

Heavy 130°F 140°F 140°F 33.3-39.4

(S4°O) (6000) (6O°O)

• • • • • 89* 6.91262

Light 130°F 140°F 1400F

(540C) (600C) (6O°C)

Use this cycle for loads

with normal amounts of
food soil. (The energy-

usage label is based on

this cycle.)

Soil Wash Main Rinse Rinse Final Dry Time Water

Level Wash Heated (rain) Usage

Sensed Rinse (gal/L)

• • • • • • 95* 8,8-10,1/

Heavy 140°F 1400 F 33.3-38.2

Light 130°F 140 oF

(60+C) (60+C)

• • • • • 87* 6.9126.2

(540C) (600C)

Use both detergent
dispenser sections.

14

Use this cycle for china and

crystal, This cycle uses a

_J, light wash and gentle dry.

..... During the heated dry, the

heating element cycles on

Use main detergent

dispenser section.

and off.

Soil Wash Main Rinse Rinse Final Dry Time Water

Level Wash or Heated (rain) Usage

Sensed Purge Rinse (gal/L)

• • • • • 79* 7,1-8.6/

Heavy 135°F cycled 26,9-32.6

• • • • • 70* 5.9/22.2

Light Purge 135°F cycled

(67oc)

(57oc)

During the first fill of a cycle

1. Press a new cycle and/or options.

2. Check the detergent dispensers. They must be filled properly
for the new cycle.

After the first fill of a cycle

1. Press

q;

..... rinsing dishes, glasses,

Use this rinse cycle for
and silverware that will

not be washed right Do not use detergent
away. with this cycle.

Wash Main Rinse Rinse Final Dry Time Water

Wash Heated (rain) Usage

Rinse (gal/L)

• 10 1.8-2.1/

6.8-7.9

* Cycle time includes dry time. An asterisk ( * ) by the cycle time
indicates the cycle time might be longer depending on the
temperature of the water entering the dishwasher. The cooler the
water, the longer the cycle time. If the water is already hot
enough, the cycle time will be as shown.

{[ %# y %/< %/_

Anytime during a cycle, press

/?R,/l'4

The display shows

Your dishwasher starts a 2-minute drain (if needed). Let the
dishwasher drain completely. The light turns off after 2

minutes.

NOTE: If your dishwasher does not need draining, the light turns
off. Select a new cycle and options.

To stop the drain
You can press Cancel/Drain again to stop the drain immediately.
Remember to drain the dishwasher before starting a new cycle.

To clear the indicators
Press Cancel/Drain before starting the dishwasher to clear all

options and cycles.

The display shows

Your dishwasher starts a 2-minute drain (if needed). Let the
dishwasher drain completely. The light turns off after 2

minutes.
NOTE: If your dishwasher does not need draining, the light

turns off.

2.

Check the detergent dispensers. They must be filled properly
for the new cycle.

3.

Close the door.

4.

Press a new cycle and/or options.

5.

Press START.

You can add an item anytime before the main wash starts. Open
the door and check the detergent dispenser. If the cover is still
closed, you can add items.

To add items

1. Lift up the door latch to stop the cycle. Wait for the spraying
action to stop before opening the door.

2. Open the door. Ifthe detergent dispenser cover is still closed,
add the item.

& Close the door firmly until it latches. The dishwasher resumes

the cycle after about a 5-second pause.

You can customize your cycles by pressing an option. If you
change your mind, press the option again to turn the option off,

or select a different option if desired.
You can change an option anytime before the selected option

begins. For example, you can press an unheated drying option
any time before drying begins.

Press START to use the same cycle and option(s} as the previous
wash cycle.

NOTE: If the last cycle you completed was a rinse cycle, when
you press Start, the dishwasher runs the last full wash cycle and

options.

15

Hi Temp Scrub
Select this option to increase the target water temperature during

the wash portions of the cycle. Hi Temp Scrub raises the target
water temperature to 145°F (63°C), in the main wash. In the Anti
Bacterial and Pots Pans cycles, Hi Temp Scrub also raises the
target water temperature to 135°F (57°C) in the pre-wash.
Heating the water helps improve washing results. Hi Temp Scrub

is useful when loads contain baked-on food.
This option adds heat and wash time to the cycle. When Hi Temp

Scrub is used with the Anti Bacterial and Pots Pans cycles, water
is also added to the cycle.

o

_._TEMP

NOTE: Hi Temp Scrub is an option with Anti Bacterial, Pots Pans
and Normal Wash.

Sani Rinse

Select this option to raise the water temperature in the final rinse
to approximately 160°F (70°C). Sani Rinse adds heat and time to
the cycle. The high temperature rinse sanitizes your dishes and
glassware in accordance with NSF Standard 184 for Residential

Dishwashers. Certified residential dishwashers are not intended
for licensed food establishments.

o

SAN/

:NSE

NOTE: The Anti Bacterial cycle automatically uses this option.
Sani Rinse is an option with SmartWash, Pots Pans, and Normal

Wash. Only these sanitization cycles have been designed to meet
the NSF requirements.

Air Dry

Select this option to dry without heat. Air drying is useful when
loads contain plastic dinnerware that may be sensitive to high

temperatures.

o

_R

The dishes take longer to dry and some spotting can occur. For
best drying, use a liquid rinse aid. Some items (such as plastics)
may need towel drying.

NOTE: Air Dry is an option with all cycles, except Quick Rinse.

Lock On

Use the Lock On to prevent unintended use of the dishwasher.
You can also use the lock feature to prevent unintended cycle or
option changes during a cycle.

To turn on the Lock

Press and hold

o

A_R

i OCt< ON

for 4 seconds. LOCK ON glows.

If you press any pad while your dishwasher is locked, the light

flashes 3 times.
To turn off the Lock

Press and hold AIR DRY for 4 seconds. The light turns off.

Delay Hours

Select this option to run your dishwasher at a later time or during
off-peak hours. You can add items to the load anytime during the
delay countdown. After adding items, close the door firmly until it
latches. The delay countdown will not continue if the door is not

latched.

• You can delay the start of a cycle up to 24 hours.

• The first time you use Delay Hours, you will see

showing a 1-hour delay.

To delay the start

1. Close the door.

2. Select a wash cycle and options.

3. Repeatedly press

until you see the desired hours of delay in the display.
When the delay reaches 24 hours, the delay turns off. Press

DELAY HOURS again to select a new number of delay hours.

4. Press START.
NOTE: To cancel the delay and cycle, press CANCEL/DRAIN. To

cancel the delay and start the cycle immediately, press START
again.

IMPORTANT:

• Operate your dishwasher only when you are at home.

• If your home is equipped with a water softener, do not start
the dishwasher during the regeneration of the softener.

i O(}_{ ON

When LOCK ON is lit, all buttons are disabled.

NOTES:

• The dishwasher door can be opened while the controls are
locked.

• You can turn on the Lock while the dishwasher is running.

16

Follow the progress of your dishwasher with the Cycle Status
indicators.

O O O O O

Rinse Aid Empty

Fill the Rinse Aid dispenser when RINSE AID EMPTY is lit. A rinse
aid prevents water from forming droplets that can dry as spots or

streaks. If the Rinse Aid dispenser is empty, the light glows when

you select a cycle or while a cycle is running.

Heating Pause
Your dishwasher adds heat to the water to improve soil removal.

The HEATING PAUSE glows while the water is heated to a
temperature determined by the cycle chosen and the soil level
sensed. When the HEATING PAUSE glows, the countdown
display pauses until the needed temperature is reached.

WASHING SPECIAL

ITEMS

Sensing
Your dishwasher senses the soil level on the dishes. Soil level

determines the length of some cycles, the amount of heat added
to the wash or rinse, and the cycle needed for the load. SENSING
glows during soil sensing, and while water is being heated. Wash
action continues while sensing occurs.

Sanitized

If you select the Sani Rinse option, SANITIZED glows when the
Sani Rinse cycle is finished. If your dishwasher did not properly
sanitize your dishes, the light flashes at the end of the cycle. This
can happen if the cycle is interrupted. The light goes off when
you open the door.

Clean
CLEAN glows when a cycle is finished. The light turns off when

you open the door or press Cancel/Drain.

The Active Vent reduces the sounds from your dishwasher. The
cover closes after the cycle starts. Filling and washing sounds are
reduced. The Active Vent opens when wash action ends and
vapor is vented into room.

NOTE: There is a slight noise when the cover closes or opens.
This is normal.

During drying, you can see steam escaping through the vent at
the upper left corner of the door. This is normal as the heat dries
your dishes.

_,.w •

(, •_,,%-

I t %_. •

If you have doubts about washing a particular item, check with
the manufacturer to see if it is dishwasher safe.

Material Dishwasher Safe?/Comments
Aluminum Yes

High water temperature and detergents
can affect finish of anodized aluminum.

Disposable
Aluminum

Bottles and Cans No

Cast Iron No

China/ Yes
Stoneware Always check manufacturer's

Crystal

No

Do not wash throwaway aluminum pans
in the dishwasher. These might shift
during washing and transfer black marks

to dishes and other items.

Wash bottles and cans by hand. Labels
attached with glue can loosen and clog
the spray arms or pump and reduce
washing performance.

Seasoning will be removed and iron will
rust.

recommendations before washing.
Antique, hand-painted, or over-the-glaze
patterns may fade. Gold leaf can discolor

or fade.

Yes

Check manufacturer's recommendations
before washing. Some types of leaded

crystal can etch with repeated washing.

IMPORTANT: The vapor is hot. Do not touch the vent
during drying.

The overfill protection float (in the front right corner of the
dishwasher tub) keeps the dishwasher from overfilling. It must be
in place for the dishwasher to operate.

Check under the float for objects that may keep the protector
from moving up or down.

Gold No

Gold-colored flatware will discolor.

Glass Yes

Milk glass yellows with repeated
dishwasher washing.

Hollow-Handle No
Knives Handles of some knives are attached to

the blade with adhesives which can
loosen if washed in the dishwasher.

Pewter, Brass, No
Bronze High water temperatures and detergent

can discolor or pit the finish.

Disposable No
Plastics Cannot withstand high water

temperatures and detergents.

17

Material Dishwasher Safe?/Comments

Plastics Yes

Always check manufacturer's
recommendations before washing. Plastic
items may vary in their ability to withstand
high temperatures and detergents. It is
recommended that light items such as
lids and butter dishes be placed in the
upper rack only. Sturdy items such as
coolers and high-chair trays may be
placed in the lower rack. When washing
plastic items in the lower rack, it is
recommended that the air dry option be

used.

Stainless Steel Yes

Run a rinse cycle if not washing
immediately. Prolonged contact with food
containing salt, vinegar, milk products, or
fruit juice can damage finish.

Sterling Silver or
Silver Plate

Yes

Run a rinse cycle if not washing
immediately. Prolonged contact with food
containing salt, acid, or sulfide (eggs,
mayonnaise, and seafood) can damage

finish.

Cleaning the interior
Hard water minerals can cause a white film to build up on the

inside surfaces, especially just beneath the door area.
Do not clean the dishwasher interior until it has cooled. Wear

rubber gloves. Do not use any type of cleanser other than
dishwasher detergent because it may cause foaming or sudsing.

To clean interior

Make a paste with powdered dishwasher detergent on a damp
sponge and clean.

OR
Use liquid automatic dishwasher detergent and clean with a

damp sponge.
OR

See the vinegar rinse procedure in "Spotting and filming on
dishes" in "Troubleshooting."

NOTE: Run a normal cycle with detergent after cleaning the
interior.

D sin Gap

Check the drain air gap anytime your dishwasher isn't draining
well,

Some state or local plumbing codes require the addition of a
drain air gap between a built-in dishwasher and the home drain
system. If a house drain is clogged, the drain air gap protects

your dishwasher from water backing up into it.

Tin No

Can rust.

Wooden Ware No

Wash by hand. Always check
manufacturer's instructions before

washing. Untreated wood can warp,
crack, or lose its finish.

DISHWASHER CARE

Cleaning the exterior

In most cases, regular use of a soft, damp cloth or sponge and a
mild detergent is all that is necessary to keep the outside of your
dishwasher looking nice and clean.

The drain air gap is usually located on top of the sink or

countertop near the dishwasher. To order a drain air gap, please
reference the service numbers located on the back page of this

manual. Ask for Part Number 300096.
NOTE: The drain air gap is an external plumbing device that is

not part of your dishwasher. The warranty provided with your
dishwasher does not cover service costs directly associated with

the cleaning or repair of the external drain air gap.

To clean the drain air gap
Clean the drain air gap periodically to ensure proper drainage of

your dishwasher. Follow the cleaning instructions provided by the

manufacturer. With most types, you lift off the chrome cover.
Unscrew the plastic cap. Then check for any soil buildup. Clean
if necessary.

Storing for the summer
Protect your dishwasher during the summer months by turning

off the water supply and power supply to the dishwasher.

Winterizing your dishwasher

Protect your dishwasher and home against water damage due to

freezing water lines, If your dishwasher is left in a seasonal

dwelling or could be exposed to near freezing temperatures, have

your dishwasher winterized by authorized service personnel.

18

TROUBLESHOOTING

First try the solutions suggested here and possibly avoid
the cost of a service call...

Dishwasher is not operating properly

• Dishwasher does not run or stops during a cycle
Is the door closed tightly and latched?
Is the right cycle selected? Refer to the "Cycle Selection

Charts."
Is there power to the dishwasher? Has a household fuse

blown or circuit breaker tripped?
Has the motor stopped due to an overload? The motor

automatically resets itself within a few minutes. If it does not
restart, call for service.

Is the water shut-off valve (if installed) turned on?

• Dishwasher will not fill
Is the overfill protection float able to move up and down

freely? Press down to release.

• Dishwasher seems to run too long
Is the water supplied to the dishwasher hot enough? The

dishwasher runs longer while heating water. Refer to the
"Dishwasher Efficiency Tips" section.

A delay automatically occurs in some wash and rinse cycles
until the water reaches the proper temperature.

• Water remains in the dishwasher
Is the cycle complete?

• Detergent remains in the covered section of the

dispenser

Is the cycle complete?
Is the detergent lump-free? Replace detergent if necessary.

• White residue on the front of the access panel
Was too much detergent used? Refer to the "Detergent

Dispenser" section.
Is the brand of detergent making excess foam? Try a different

brand to reduce foaming and eliminate buildup.

• Odor in the dishwasher
Are dishes washed only every 2 or 3 days? Run a rinse cycle

once or twice a day until you have a full load.

• Condensation on the kitchen counter (built-in models}
Is the dishwasher aligned with the countertop? Moisture from

the vent in the dishwasher console can form on the counter.
Refer to the Installation Instructions for more information.

Dishes are not completely clean

• Food soil left on the dishes
Is the dishwasher loaded correctly? Refer to the "Dishwasher

Loading" section.
Is the water temperature too low? For best dishwashing

results, water should be 120°F (49°C) as it enters the
dishwasher. Refer to the "Dishwasher Efficiency
Tips" section.

Did you use the correct amount of fresh detergent? Use
recommended dishwasher detergents only. Refer to the

"Detergent Dispenser" section. Never use less than I tb (15 g)
per load. Detergent must be fresh to be effective. Store

detergent in a cool, dry area. Heavy soil and/or hard water
generally require extra detergent.

Is detergent caked in dispenser? Use fresh detergent only. Do
not allow detergent to sit for several hours in a wet dispenser.

Clean dispenser when caked detergent is present.
Is the pump or spray arm clogged by labels from bottles and

cans? Ifyou wash bottles and cans in your dishwasher, check
for labels clogging the pump or spray arm.

Is the home water pressure high enough for proper
dishwasher filling? Home water pressure should be 20 to 120
psi (138 to 828 kPa) for proper dishwasher fill. A booster

pump on the water supply can be added if pressure is
too low.

Are high suds slowing the wash arm? Never use soap or .....

laundry detergents. Use recommended dishwasher

detergents only.

Spots and stains on dishes

• Spotting and filming on dishes
Is your water hard or is there a high mineral content in your

water? Conditioning the final rinse water with a liquid rinse
aid helps eliminate spotting and filming. Keep the rinse aid

dispenser filled.
Is the water temperature too low? For best dishwashing

results, water should be 120°F (49°C) as it enters the
dishwasher. Refer to the "Dishwasher Efficiency

Tips" section.
Did you use the correct amount of effective detergent? Use

recommended dishwasher detergents only. Refer to the
"Detergent Dispenser" section. Never use less than I tb (15 g)

per load. Detergent must be fresh to be effective. Store
detergent in a cool, dry area. Heavy soil and/or hard water

generally require extra detergent.

19

Is the home water pressure high enough for proper
dishwasher filling? Home water pressure should be 20 to 120
psi (138 to 828 kPa) for proper dishwasher fill. A booster
pump on the water supply can be added if pressure is too

low.
NOTE: To remove spots and film from dishes, try a white

vinegar rinse. This procedure is intended for occasional use
only. Vinegar is an acid and using it too often could damage
your dishwasher.

1. Wash and rinse dishes. Use an air-dry or an energy saving
dry option. Remove all silverware or metal items.

2. Put 2 cups (500 mL) white vinegar in a glass or
dishwasher-safe measuring cup on the bottom rack.

3. Run the dishwasher through a complete washing cycle
using an air-dry option. Do not use detergent. Vinegar will

mix with the wash water.

Silica film or etching (silica film is a milky, rainbow-

colored deposit; etching is a cloudy film)

Sometimes there is a water/chemical reaction with certain
types of glassware. This is usually caused by some

combination of soft or softened water, alkaline washing
solutions, insufficient rinsing, overloading the dishwasher,
and the heat of drying. It might not be possible to prevent the
problem, except by hand washing.

To slow this process use a minimum amount of detergent but
not less than 1 tb (15 g) per load. Use a liquid rinse aid and
underload the dishwasher to allow thorough rinsing. Silica
film and etching are permanent and cannot be removed. Do
not use heated drying.

• White spots on cookware with non-stick finish
Has the dishwasher detergent removed cookware

seasoning? Reseason cookware after washing in the
dishwasher.

• Brown stains on dishes and dishwasher interior
Does your water have high iron content? Rewash dishes

using 1-3 tsp (5-15 mL) of citric acid crystals added to the
covered section of the detergent dispenser. Do not use
detergent. Follow with a Normal wash cycle with detergent. If
treatment is needed more often than every other month, the

installation of an iron removal unit is recommended.

• Black or gray marks on dishes
Are aluminum items rubbing dishes during washing?

Disposable aluminum items can break down in the
dishwasher and cause marking. Hand wash these items.
Remove aluminum markings by using a mild abrasive cleaner.

• Orange stains on plastic dishes or dishwasher interior
Are large amounts of tomato-based foods on dishes placed

in the dishwasher? Stains gradually fade over time. Regular
use of heated drying will slow fading. Stains will not affect
dishwasher performance. Regular use of a rinse cycle and an
air-dry option will reduce the likelihood of staining.

Dishes do not dry completely

• Dishes are not dry
Did you load your dishwasher to allow proper water

drainage? Do not overload. Refer to the "Dishwasher
Loading" section. Use a liquid rinse aid to speed drying.

Are the plastics wet? Plastics often need towel drying.
Is the rinse aid dispenser empty? Refer to the "Rinse Aid

Dispenser" section.
Did you use an air-dry option? Use a heated drying option for

dryer dishes.

Dishes are damaged during a cycle

• Chipping of dishes
Did you load the dishwasher properly? Load the dishes and

glasses so they are stable and do not strike together from
washing action. Minimize chipping by moving the rack in and

out slowly.
NOTE: Antiques, feather-edged crystal, and similar types of

china and glassware might be too delicate for automatic
dishwashing. Wash by hand.

Noises

• Grinding, grating, crunching or buzzing sounds
A hard object has entered the wash module (on some

models). When the object is ground up, the sound should
stop.

2O