Kenmore 665.16692, 665.16693, 665.16694, 665.16699, 665.17692 Owner's Manual

...

Dishwasher

Use & Care Guide

Lavavajillas

Manual de uso y cuidado

Lave-vaisselle

Guide d’utilisation et d’entretien

Models/Modelos/Modèles 665.16692, 665.16693, 665.16694, 665.16699

665.17692, 665.17693, 665.17694, 665.17699

8539396

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

Sears Canada, Inc., Toronto, Ontario, Canada M5B 2B8

www.sears.com

www.sears.ca

TABLE OF CONTENTS

PROTECTION

PROTECTION AGREEMENTS.......................................................2

In the U.S.A...................................................................................2

In Canada .....................................................................................3

WARRANTY.....................................................................................3

DISHWASHER SAFETY..................................................................4

Before Using Your Dishwasher ....................................................5

PARTS AND FEATURES ................................................................6

Soil Removal System Featuring

START-UP GUIDE ..........................................................................7

Using Your New Dishwasher........................................................7

DISHWASHER LOADING...............................................................8

Loading Suggestions....................................................................8

Loading Top Rack ........................................................................9

Loading Bottom Rack ............................................................... 10

Loading Silverware Basket........................................................ 10

DISHWASHER USE .................................................................... 11

Detergent Dispenser.................................................................. 11

Rinse Aid Dispenser .................................................................. 12

Dishwasher Efficiency Tips ....................................................... 12

Control Panel............................................................................. 13

Cycle Selection Charts.............................................................. 13

Canceling a Cycle...................................................................... 14

Changing a Cycle or Setting ..................................................... 14

Adding Items During a Cycle..................................................... 14

Option Selections...................................................................... 15

Status Indicators ....................................................................... 15

Active Vent................................................................................. 15

Overfill Protection Float............................................................. 16

WASHING SPECIAL ITEMS........................................................ 16

DISHWASHER CARE................................................................... 17

Cleaning..................................................................................... 17

Drain Air Gap ............................................................................. 17

Storing ....................................................................................... 17

TROUBLESHOOTING.................................................................. 18

SERVICE NUMBERS ............................................... BACK COVER

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™ Sensing System...................................7

AGREEMENTS

In the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That’s when having a Master Protection Agreement can save you money and aggravation.

Purchase a Master Protection Agreement now and protect yourself from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life of your new appliance. Here’s what’s included in the Agreement:

✔

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online.

Sears has over 12,000 professional repair specialists, who have access to over 4.5 million quality parts and accessories. That’s the kind of professionalism you can count on to help prolong the life of your new purchase for years to come. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and information call

appliance is designed and manufactured for years of

Expert service Unlimited service and no charge

covered repairs

“No-lemon” guarantee

product if more than three product failures occur within twelve months

Product replacement Annual Preventive Maintenance Check

extra charge

Fast help by phone

assistance on products repaired in your home, plus convenient repair scheduling

Power surge protection

power fluctuations

Rental reimbursement

longer than promised

by our 12,000 professional repair specialists

for parts and labor on all

– replacement of your covered

if your covered product can’t be fixed

at your request – no

– non-technical and instructional

against electrical damage due to

if repair of your covered product takes

1-800-827-6655

Sears Installation Service

For Sears guaranteed professional installation of home appliances and items like garage door openers and water heaters, in the U.S.A. call

1-800-4-MY-HOME

In Canada

Maintenance Agreements

Your purchase has added value because you can depend on Sears HomeCentral Technicians and access to over 900,000 parts and accessories, we have the tools, parts, knowledge and skills to back our pledge: We Service What We Sell.

You r K en mo re to provide years of dependable operation. Yet any major appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program, affordably priced.

for service. With over 2,400 Service

appliance is designed, manufactured and tested

The Sears Maintenance Agreement

■

Guarantees tomorrow’s service at today’s price.

■

Eliminates repair bills resulting from normal wear and tear.

■

Covers non-technical and instructional service calls.

■

Provides an annual Preventive Maintenance Check, at your request, to ensure that your appliance is in proper running condition.

Some limitations apply. For information concerning Sears Home Central 1-800-361-6665.

Maintenance Agreements, call

WARRANTY

FULL ONE-YEAR WARRANTY ON THIS KENMORE ELITE™ DISHWASHER

For one year from the date of purchase, when this dishwasher is installed and operated according to instructions provided in the Installation Instructions and Use & Care Guide, Sears will repair this dishwasher, free of charge, if defective in material or workmanship.

FULL TWO-YEAR WARRANTY ON ELECTRONIC CONTROL AND POWER SUPPLY BOARD

For two years from the date of purchase, when this dishwasher is installed and operated according to instructions provided in the Installation Instructions and Use & Care Guide, Sears will repair or replace, free of charge, the electronic module and power supply board if defective in material or workmanship.

FULL WARRANTY FOR THE LIFE OF THE DISHWASHER, ON ELITE™ STAINLESS STEEL TUB MODELS, AGAINST LEAKS IN THE TUB AND INNER DOOR PANEL

For the life of the dishwasher, if a leak should occur as a result of rust-through of the stainless steel tub or inner door panel, Sears will replace free of charge the tub or inner door panel.

LIMITED TWO-YEAR WARRANTY ON THE WASH SYSTEM

After the first year and until two years from the date of purchase, when the dishwasher is installed and operated in accordance with the instructions provided in the Installation Instructions and Use & Care Guide, Sears will replace any part of the wash system (motor, pump, spray arms, ULTRA FLOW™ water feed tube, motor seals and pump gasket) due to defective materials or workmanship. Customer assumes any labor costs associated with replacement of these parts.

WARRANTY RESTRICTION

If the dishwasher is subject to other than private family use, the above warranty coverage is effective for only 90 days.

WARRANTY SERVICE

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES OR CANADA. This warranty applies only while the product is in use in the United States or Canada.

This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province.

Warranty terms may vary in Canada. For Sears Warranty information in the United States or Canada,

please reference the service numbers located on the back page of this manual.

Sears, Roebuck and Co.

D/817WA, Hoffman Estates, IL 60179

Toronto, Ontario, Canada M5B 2B8

Sears Canada, Inc.

PRODUCT RECORD

In the space below, record your complete model number, serial number, and purchase date. You can find this information on the model and serial number label, located as shown in the Parts and Features section of this book. Have this information available to help you quickly obtain assistance or service when you contact Sears concerning your appliance.

Model number 665.______________________________________________

Serial number___________________________________________________

Purchase date __________________________________________________

Save these instructions and your sales receipt for future reference.

LIMITED FIVE-YEAR WARRANTY ON UPPER AND LOWER RACKS

After the first year and until five years from the date of purchase, when the dishwasher is installed and operated in accordance with the instructions provided in the Installation Instructions and Use & Care Guide, Sears will replace parts for the upper or lower dishrack if the rack rusts due to defective materials or workmanship. Customer assumes any labor costs associated with dishrack replacement.

DISHWASHER SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

can be killed or seriously injured if you don't

You follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Before Using Your Dishwasher

Tip Over Hazard Do not use dishwasher until completely installed. Do not push down on open door. Doing so can result in serious injury or cuts.

Electrical Shock Hazard Electrically ground dishwasher. Connect ground wire to green ground connector

in terminal box. Do not use an extension cord. Failure to follow these instructions can result in

death, fire, or electrical shock.

■

Install where dishwasher is protected from the elements. Protect against freezing to avoid possible rupture of fill valve. Such ruptures are not covered by the warranty. See “Storing” in the “Dishwasher Care” section for winter storage information.

■

Install and level dishwasher on a floor that will hold the weight, and in an area suitable for its size and use.

■

Remove all shipping plugs from hoses and connectors (such as the cap on the drain outlet) before installing. See Installation Instructions for complete information.

PARTS AND FEATURES

3 4

Upper level wash

Flexible tines [on some models]

Removable top rack [on some models]

Model and serial number label

Fold-down tines

Bottom rack

Water inlet opening [in tub wall]

Control Panel

Rack bumper

Heating element

10.

Detergent dispenser

11.

Active vent

12.

Cup shelves [on some models]

13.

No-flip clips [on some models]

14.

Top spray arm

15.

ULTRA FLOW™ water feed tube

16.

Silverware basket

17.

Lower spray arm

18.

Overfill protection float

19.

Wash module

20.

Rinse aid dispenser

21.

Control panel

Soil Removal System Featuring

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The Soil Removal System gives you sparkling clean dishes, while using less energy and time. The Soil Removal System includes:

■

A heavy-duty grinder that acts as a food disposer to grind and dispose of large food particles.

■

A Soil Sensor to monitor soil level and adjust the cycles as needed.

■

An Automatic Temperature Control (ATC) that ensures the proper water temperature for the selected wash cycle, and soil level of the load.

■

A Triple Action Filtration system that intermittently filters soil from the wash water.

How the Soil Removal System and the Triple Action Filtration System work

Load the dishwasher. Remove bones, large chunks or burned-on food. No rinsing is necessary. Any remaining food soil will be ground up and disposed down the drain with the wash water.

After dishwasher starts, hot water fills the dishwasher to a level near the bottom of the overfill protection float.

When the wash cycle begins, the soil level and water temperature are read.

The water drains at the end of the wash cycle or when high soil levels are sensed. Once drained, water fills again near the bottom of the overfill protection float.

As the main wash cycle begins, the sensors measure soil load and temperature. Heat will be added during this period until the needed temperature is reached. The temperature needed depends on the cycle chosen and the soil level and dishload sensed.

Detergent is dispensed at the correct time in the cycle. The hot water and detergent spray against the soiled surfaces of the load and remove food particles.

Soils washed from the dishes are filtered from the wash water through the pump system. (See illustration below.)

™ Sensing System

10.

Once the first rinse begins, fresh hot water enters the dishwasher and sprays onto the dishes. This rinse water is then pumped through the Soil Removal System and remaining soil is removed.

11.

The final rinse water is heated with an additional heating pause. The rinse aid is dispensed to the water for the final rinse to prepare the dishes for drying.

How the Soil Sensor and the Automatic Temperature Control (ATC) work

Sensors detect the soil level or water temperature in the dishwasher.

After the soil level is determined, unnecessary portions of the cycle are skipped.

The ATC adjusts the water temperature throughout the cycle depending upon the soil level detected. Higher water temperatures are used to improve cleaning with heavier soiled loads.

How the

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When the Sensors are detecting the amount of soil, water temperature, and the size of the dishload in the dishwasher.

After the soil level and dishload size are determined, the sensors automatically adjust the temperature and the amount of water used for the load. This allows less water usage when there is a smaller, less heavily-soiled dishload.

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™ Sensing System works

™ cycle is started, the

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START-UP GUIDE

Before using your dishwasher, remove all packaging materials. Read this entire Use and Care Guide. You will find important safety information and useful operating tips.

Using Your New Dishwasher

Rinse aid is essential for good drying. Be sure to fill the dispenser before you use your new dishwasher. Each filling will last about 1 to 3 months depending on your usage.

™

1. Soiled water flows into the pump.

2. The water is then pumped into the spray arms.

3. A portion of the pumped water is directed through the filterbox.

Water travels through this system continuously during both wash and rinse cycles.

Once soils collect in the filterbox, they will be sensed and purged. (See 3 above.) The soil is purged by removing only the soils and water in the filterbox. Only a small amount of hot water is removed from the wash cycle. Removing only soiled water conserves water and detergent.

The length of the main wash depends on the soil level sensed and the time needed to reach water temperature. The wash action will repeatedly pause for several seconds during this process.

Scrape large food soil and hard items (toothpicks or bones) from dishes. You do not need to pre-rinse your dishes.

Properly load the dishwasher. (See “Dishwasher Loading.”) Load dishes with space in between so water will reach the soiled surfaces. Make sure nothing prevents the spray arm(s) from spinning freely.

Add detergent. Always use a quality brand detergent. (See “Dishwasher Use.”)

Run hot water at the sink nearest your dishwasher until the water is hot. (See “Dishwasher Efficiency Tips.”) Turn off water.

Press the desired cycle and option selections. (See “Dishwasher Use.”)

Press START. The selected cycle and option lights will flash once.

Push door firmly closed. The door latches automatically.

NOTE:

If the dishwasher is not started before closing the door, the cycle and options will revert to the last cycle and options completed.

DISHWASHER LOADING

Loading Suggestions

■

Remove leftover food, bones, toothpicks and other hard items from the dishes. To conserve water, energy and save time it is not necessary to rinse dishes before putting them in the dishwasher.

NOTE:

Dishes soiled with tomato-based products should be

pre-rinsed to avoid staining. The wash module removes food particles from the water. The

module contains a chopping device which will reduce the size of food items.

NOTE:

If hard items such as fruit seeds, nuts, and egg shells enter the wash module, you might hear chopping, grinding, crunching, or buzzing sounds. These sounds are normal when hard items enter the module. Do not let metallic items (such as pot handle screws) get into the wash module. Damage can occur.

■

For best drying, water must be able to drain from all surfaces.

■

It is important for the water spray to reach all soiled surfaces.

■

Load dishes so they are not stacked or overlapping if possible.

■

Use special care when loading heavy pots and pans. Heavy items can dent the stainless steel interior of the door if they are dropped or bumped.

■

Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not interfere with the spray arm rotation.

■

Conserve water, energy and save time over hand rinsing by running a rinse cycle to keep dishes moist if you do not plan to wash them soon. Foods such as eggs, rice, pasta, spinach, and cooked cereals may be hard to remove if they are left to dry over a period of time.

■

Place items so open ends face down for best cleaning and draining.

Quiet operating tips

To avoid thumping/clattering noises during operation:

■

Make sure lightweight load items are secured in the racks.

■

Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not touch interior walls or interfere with the rotation of the spray arm.

■

Load dishes so they do not touch one another.

NOTE:

For built-in models, keep sink drain plugs closed during

dishwasher operation to prevent noise transfer through drains.

Loading Top Rack

The top rack is designed for cups, glasses, and smaller items. Many items, up to 9 in. (22 cm), fit in the top rack. (See recommended loading patterns shown.)

NOTE:

The features on your dishwasher rack may vary from the

drawings shown.

10 place setting

Flexible tines (on some models)

The row of tines on the left and right sides of the top rack can be adjusted to make room for a variety of dishes.

To adjust the flexible tines

Grasp the tip of the tine that is in the tine holder.

Gently push the tine out of the holder.

Lay the tines down, toward the center of the rack.

Removable Top Rack (on some models)

The removable top rack allows you to wash larger items such as stock pots, roasters, and cookie sheets in the bottom rack.

12 place setting

■

Place items so open ends face down for cleaning and draining.

■

Load glasses in top rack only. The bottom rack is not designed for glasses. Damage can occur.

■

Place cups and glasses in the rows between tines. Placing them over the tines can lead to breakage and water spots.

■

China, crystal, and other delicate items must not touch each other during dishwasher operation. Damage may occur.

■

Load lightweight plastic items in the top rack only. Only plastic items marked “dishwasher safe” are recommended.

■

Load plastic items so the force of the spray does not move them during the cycle.

■

To avoid chipping, do not let stemware touch other items.

■

Small bowls, pans, and other utensils can be placed in the top rack. Load bowls in the center section for best stability.

Cup shelves (on some models)

Fold down the extra shelf on the left or right side of the top rack to hold additional cups, stemware or long items such as utensils and spatulas.

To remove the top rack

Pull the rack forward slightly to access clips.

While pressing the ridges in, push back on the clip until the outer side releases. Slide the clip to the inside of the track edge to remove the clip.

After removing both clips, pull rack out.

To replace the top rack

Place the rollers on each side of the rack into the rack tracks and push the rack back.

Align the open side of the clip with the inside edge of the rack track.

Push the ridges and slide the clip toward the outside rack edge until it locks into place.

Repeat on the other side.

Pull the rack out all of the way to ensure clips are fully seated.

No-flip clips (on some models)

The no-flip clips hold lightweight plastic items such as cups, lids, or bowls in place during washing.

To move a clip

Pull the clip up and off the tine.

Reposition the clip on another tine.

Loading Bottom Rack

The bottom rack is designed for plates, pans, casseroles, and utensils. Many items, up to 13 in. (33 cm) tall, fit in the bottom rack. (See recommended loading patterns shown.)

NOTE:

The features on your dishwasher rack may vary from the

drawings shown.

10 place setting

■

Do not load glasses, cups, or lightweight plastic items in the bottom rack. Load small items in the bottom rack only if they are secured in place.

■

Load plates, soup bowls, etc., between tines.

■

Overlap the edges of plates for large loads.

■

Load soup, cereal, and serving bowls in the rack in a variety of ways depending upon their size and shape. Load bowls securely between the rows of tines. Do not nest bowls because the spray will not reach all surfaces.

Fold-down tines

You can fold down one or both rows of tines at the back of the bottom rack.

Grasp the tip of the tine that is in the tine holder.

Gently pull the tine out of the tine holder.

Lay the row of tines down in the rack to make room for larger dishes, bowls, pots, pans or roasters.

Loading Silverware Basket

Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table.

NOTE:

Unload or remove the basket before unloading the racks

to avoid spilling water droplets on the silverware.

■

Place small items such as baby bottle caps, jar lids, corncob holders, etc., in a covered section. Close the cover to hold small items in place.

12 place setting

■

Load cookie sheets, cake pans, and other large items at the sides and back. Loading such items in front can keep the water spray from reaching the detergent dispenser.

■

Secure heavily soiled cookware face down in the rack.

■

Make sure pot handles and other items do not stop rotation of the spray arm(s). The spray arm(s) must move freely.

■

Do not load items between the bottom rack and the side of the dishwasher tub because they might block the water inlet opening.

NOTE:

If you have removed the bottom rack for unloading or

cleaning, replace it with the bumpers in front.

■

Use suggested loading patterns, as shown, to increase washability of your silverware.

■

This silverware basket can be separated and placed into the bottom rack in several locations. Load silverware in all sections or just one, depending upon your load.

■

When covers are up, mix items in each section of the basket with some pointing up and some down to avoid nesting. Spray cannot reach nested items.

IMPORTANT:

Always load sharp items (knives, skewers, etc.)

pointing down.

To remove a small basket

Hold the center basket and one small basket. Slide the small basket forward to release the tabs from the corresponding slots.

Pull the baskets apart.

NOTES:

■

Do not load silver or silver-plated silverware with stainless steel. These metals can be damaged by contact with each other during washing.

■

Some foods (such as salt, vinegar, milk products, fruit juices, etc.) can pit or corrode silverware. Run a rinse cycle if you do not have a full load to wash immediately.

DISHWASHER USE

Detergent Dispenser

The detergent dispenser has 2 sections. The smaller Pre-Wash section empties detergent into the dishwasher when you close the door.

Filling the dispenser

If the dispenser cover is closed, open the cover by rotating the cover latch.

Fill the Main Wash section with detergent. See the following section “How much detergent to use.”

Fill the Pre-Wash section, if needed. (See “Cycle Selection Charts.”)

Close the dispenser cover.

The cover will open during the cycle to dispense the detergent.

How much detergent to use

■

The amount of detergent to use depends on the hardness of your water and the type of detergent. If you use too little, dishes won’t be clean. If you use too much in soft water, glassware will etch.

■

Water hardness can change over a period of time. Find out your water’s hardness by asking your local water department, water softener company, or county extension agent.

Main Wash Pre-Wash

1. Cover latch

2. Main Wash section

3. Pre-Wash section

4. Cover

The larger Main Wash section automatically empties detergent into the dishwasher during the wash. (See the “Cycle Selection Charts.”)

■

Use automatic dishwashing detergent only. Other detergents can produce excessive suds that can overflow out of the dishwasher and reduce washing performance.

■

Add detergent just before starting cycle.

■

Store tightly closed detergent in a cool, dry place. Fresh automatic dishwasher detergent results in better cleaning.

NOTE:

Do not use detergent if you have selected a rinse cycle.

1 2

1. Use 8 tsp (40 mL) [full])

2. Use 7 tsp (35 mL)

3. Use 6 tsp (30 mL)

NOTE:

Fill amounts shown are for standard powdered detergent.

4. Use 4 tsp (20 mL) [full]

5. Use 2 tsp (10 mL)

4 5

Amounts may vary if you use liquid or concentrated powdered detergent. Tablet detergents should be placed in the main wash section of the detergent dispenser with the cover closed. Follow instructions on the package when using liquid dishwasher detergent, concentrated powdered detergent or tablet detergent.

Soft Water (0-2 grains per gallon)

[typical water softener water]

Soil Level Main Wash Pre-Wash

Lightly-soiled/Prerinsed dishloads

Normally-soiled dishloads

Heavily-soiled dishloads

6 tsp (30 mL) Empty

6 tsp (30 mL) 2 tsp (10 mL)

7 tsp (35 mL) 4 tsp (20 mL)

Medium Hard Water (2-6 grains per gallon)

[some city water]

Soil Level Main Wash Pre-Wash

Rinse Aid Dispenser

Rinse aids prevent water from forming droplets that can dry as spots or streaks. They also improve drying by allowing water to drain off of the dishes during the final rinse by releasing a small amount of the rinse aid into the rinse water. Your dishwasher is designed to use a liquid rinse aid. Do not use a solid or bar-type.

Filling the dispenser

The rinse aid dispenser holds 4.8 oz (145 mL) of rinse aid. Under normal conditions, this will last for about three months. You do not have to wait until the dispenser is empty to refill it. Try to keep it full, but be careful not to overfill it.

Make sure the dishwasher door is fully open.

Turn the dispenser knob to the left and lift it out.

Lightly-soiled/ Prerinsed dishloads

Normally-soiled dishloads

Heavily-soiled dishloads

6 tsp (30 mL) 2 tsp (10 mL)

6 tsp (30 mL) 4 tsp (20 mL)

7 tsp (35 mL) 4 tsp (20 mL)

Hard Water (7-12 grains per gallon)

[well water and some city water]

Soil Level Main Wash Pre-Wash

All soil types 7 tsp (35 mL) 4 tsp (20 mL)

Very Hard Water (13 grains per gallon and above)

†

[hard well water]

Soil Level Main Wash Pre-Wash

All soil types 8 tsp (40 mL) [full] 4 tsp (20 mL) [full]

†

Turn the rinse aid dispenser to a higher setting as needed. (See “Rinse Aid Dispenser” section.) It might be necessary to use the Pots Pans or Normal cycle with the Hi Temp Scrub option for best wash performance in very hard water.

Add rinse aid until the indicator window looks full.

Clean up any spilled rinse aid with a damp cloth.

Replace the dispenser knob.

Rinse aid setting

The amount of rinse aid released into the final wash can be adjusted. The factory setting is at 2. For most water conditions set the adjuster to 1 or 2. If there are rings or calcium (hard water) spots on dishes, try a higher setting.

To adjust the setting

Remove the dispenser knob, then turn the adjuster inside the dispenser to the desired setting.

Dishwasher Efficiency Tips

Hot water dissolves and activates the dishwashing detergent. Hot water also dissolves grease on dishes and helps glasses dry spot-free. For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Loads may not wash as well if the water temperature is too low. Water that is too hot can make some soils harder to remove and cause certain detergent ingredients not to function. If your water heater is located far from the dishwasher, it may be necessary to run the hot water at the faucet closest to the dishwasher to minimize the amount of cold water in the water line.

To check water temperature

Run hot water at the faucet closest to your dishwasher for at least 1 minute.

Place a candy or meat thermometer in a glass measuring cup.

Check the temperature on the thermometer as the water is running into the cup.

Control Panel

Cycle Selection Charts

Select the wash cycle and options desired. Or press START to use the same cycle and options as the previous cycle.

NOTE:

If the last cycle you completed was a rinse cycle, the dishwasher will run the last full wash cycle and options that you selected when you press Start.

A “●” shows what steps are in each cycle. Temperatures indicate where extra heat is added. Water usage is shown in

U.S.

gallons/liters.

■

To save water, energy and time, do not rinse dishes before putting them into the dishwasher.

■

Use a delay feature (on some models) to run your dishwasher during off-peak hours. Local utilities recommend avoiding heavy usage of energy at certain times of day.

■

During the summer, run your dishwasher at night. This reduces daytime heat buildup in the kitchen.

■

Use a rinse aid to improve drying.

■

Use cycles or options that add extra heat to the wash or rinse portion of the cycle only when needed.

■

If your home is equipped with a water softener, you may want to avoid starting the dishwasher during the regeneration of the softener, as this may contribute to poor wash performance.

Use this cycle for all day-to-day soil types when washing full to partial dishloads. During the cycle, the sensors will determine water temperature, wash time,

Use both detergent dispenser sections when washing a full soiled dishload.

and water amount based on the soil level

Dish-

load

Full

Par-

tial

and the dishload size. During the main wash, the wash action will repeatedly pause for several seconds.

Soil

Wash Main

Level

Sensed

Heavy

Light

Heavy

Light

Wash

● ●

140°F (60°C)

● ●

130°F (54°C)

● ●

130°F (54°C)

● ●

120°F (49°C)

Rinse Rinse Final

● ● ●

● ●

●

Purge

Use one detergent dispenser section when washing lightlysoiled, partial dishloads.

Rinse

140°F (60°C)

●

140°F (60°C)

Dry Mini-

mum Time (min)

101* 8.8-10.1/

●

93* 6.9-26.1

●

93* 6.9-8.4/

●

68* 5.9/22.3

●

Heated

Water Usage (gal/L)

33.3-38.2

26.1-31.8

Wash Main

130°F

(54°C)

Wash Main

Wash

●

140°F (60°C)

Wash

● ●

120°F (49°C)

Wash

● ●

120°F (49°C)

●

Use this cycle for hardto-clean, heavily-soiled pots, pans, casseroles, and regular tableware.

Rinse Rinse Final

● ●

Heated

Rinse

140°F (60°C)

Use this cycle for loads with normal amounts of food soil. (The energy-usage label is based on this cycle.) During the main wash, the wash action will repeatedly pause for several seconds.

Rinse

Purge

●

Rinse Final

Heated

Rinse

●

140°F (60°C)

Use this cycle for china and crystal. This cycle uses a light wash and gentle dry. During the heated dry, the heating element cycles on and off.

Rinse

or Purge

Purge

●

Rinse Final

Heated

Rinse

●

135°F (57°C)

Use both detergent dispenser sections.

Dry Minimum

Time (min)

●

89* 6.9-10.4/

Water Usage (gal/L)

26.1-39.4

Use both detergent dispenser sections.

Dry Minimum

Time (min)

●

72* 5.9-10.1/

Water Usage (gal/L)

22.3-38.2

Use main detergent dispenser section.

Dry Minimum

cycled

Time (min)

●

71* 5.9-8.4/

Water Usage (gal/L)

22.3-31.8

Canceling a Cycle

Carefully open the door slightly to stop the cycle. Wait for the spraying action to stop before fully opening the door to access the control panel.

Press

Cancel glows.

Close the door. The dishwasher starts a 2-minute drain (if needed). Let the dishwasher drain completely.

To stop the drain

You can press CANCEL again to stop the drain. Remember to drain the dishwasher before starting a new cycle.

To clear the indicators

Press CANCEL before starting the dishwasher to clear all options and cycles.

Changing a Cycle or Setting

During the first minute of a cycle

Open the door.

Press a new cycle and/or options.

Check the detergent dispensers. They must be filled properly for the new cycle.

Close the door. The dishwasher resumes the new cycle and/or option after a 5-second pause.

After the first minute of a cycle

Carefully open the door slightly to stop the cycle. Wait for the spraying action to stop before opening the door to access the control panel.

Press

Use this rinse cycle for rinsing dishes, glasses, and silverware that will not be washed right away.

Wash Main

If the incoming water temperature is less than the

Wash

Rinse Rinse Final

●

Do not use detergent with this cycle.

Heated

Rinse

Dry Time

(min)

Water Usage (gal/L)

10 1.8-2.7/

6.8-10.2

recommended temperature or food soils are heavy, the cycle will automatically compensate by adding time, heat, and water as needed.

Cancel glows.

Close the door. Your dishwasher starts a 2-minute drain (if needed). Let the dishwasher drain completely.

Select a new cycle and/or options.

Press START.

Check the detergent dispensers. They must be filled properly for the new cycle.

Close the door.

Adding Items During a Cycle

You can add an item anytime before the main wash starts. Open the door and check the detergent dispenser. If the cover is still closed, you can add items.

To add items

Carefully open the door slightly to stop the cycle. Wait for the spraying action to stop before opening the door.

Open the door. If the detergent dispenser cover is still closed, add the item.

Close the door firmly until it latches. The dishwasher resumes the cycle after about a 5-second pause.

Option Selections

You can customize your cycles by pressing an option. If you change your mind, press the option again to turn the option off, or select a different option if desired.

You can change an option anytime before the selected option begins. For example, you can press an unheated drying option any time before drying begins.

Press START to use the same cycle and option(s) as the previous wash cycle.

NOTE:

If the last cycle you completed was a rinse cycle, when you press Start, the dishwasher runs the last full wash cycle and options.

Hi Temp Scrub

Select this option to increase the target water temperature during the wash portions of the cycle. Hi Temp Scrub raises the target water temperature to 145ºF (63ºC), in the main wash. In the Pots Pans cycle, Hi Temp Scrub also raises the target water temperature to 135°F (57°C) in the pre-wash. Heating the water helps improve washing results. Hi Temp Scrub is useful when loads contain baked-on food.

This option adds heat and wash time to the cycle. When Hi Temp Scrub is used with the Pots Pans or Normal Wash cycle, water is also added to the cycle.

Lock On

Use the Lock On to prevent unintended use of the dishwasher. You can also use the lock feature to prevent unintended cycle or option changes during a cycle.

When LOCK ON is lit, all buttons are disabled.

NOTES:

■

To turn on the Lock

Press and hold

If you press any pad while your dishwasher is locked, the light flashes 3 times.

To turn off the Lock

Press and hold AIR DRY for 4 seconds. The light turns off.

The dishwasher door can be opened while the controls are locked.

You can turn on the Lock while the dishwasher is running.

for 4 seconds. LOCK ON glows.

Status Indicators

NOTE:

Hi Temp Scrub is an option with Smart Wash, Pots Pans, and Normal Wash.

Sani Rinse

Select this option to raise the water temperature in the final rinse to approximately 155°F (68°C). Sani Rinse adds heat and time to the cycle. The high temperature rinse sanitizes your dishes and glassware in accordance with NSF/ANSI Standard 184 for Residential Dishwashers. Certified residential dishwashers are not intended for licensed food establishments.

NOTE:

Sani Rinse is an option with SmartWash, Pots Pans, and Normal Wash. Only these sanitization cycles have been designed to meet the NSF/ANSI requirements.

Air Dry

Select this option to dry without heat. Air drying is useful when loads contain plastic dinnerware that may be sensitive to high temperatures.

The dishes take longer to dry and some spotting can occur. For best drying, use a liquid rinse aid. Some items (such as plastics) may need towel drying.

NOTE:

Air Dry is an option with all cycles, except Quick Rinse.

Sanitized

If you select the Sani Rinse option, Sanitized glows when the Sani Rinse cycle is finished. If your dishwasher did not properly sanitize your dishes, the light flashes at the end of the cycle. This can happen if the cycle is interrupted or the incoming water temperature is too low. The light goes off when you press any button or close the door.

Clean

Clean glows when a cycle is finished. The light turns on when you open the door. The light turns off when you press any button or close the door.

Active Vent

The active vent reduces the filling and washing sounds from your dishwasher. The vent closes, after the cycle starts, to lock in sound. After the cycle finishes and the dishes cool for several hours, the vent opens. This prevents any water vapor from collecting on the countertop. Between cycles, the vent stays open for airflow, reducing the buildup of odors.

NOTE

: There is a slight noise when the vent closes or opens. This

is normal.

Overfill Protection Float

The overfill protection float (in the front right corner of the dishwasher tub) keeps the dishwasher from overfilling. It must be in place for the dishwasher to operate.

Material Dishwasher Safe?/Comments

Gold

Glass

Gold-colored flatware will discolor.

Yes

Milk glass yellows with repeated dishwasher washing.

Check under the float for objects that may keep the protector from moving up or down.

WASHING SPECIAL

ITEMS

If you have doubts about washing a particular item, check with the manufacturer to see if it is dishwasher safe.

Material Dishwasher Safe?/Comments

Aluminum

Disposable Aluminum

Bottles and Cans

Cast Iron

China/ Stoneware

Crystal

Yes

High water temperature and detergents can affect finish of anodized aluminum.

Do not wash throwaway aluminum pans in the dishwasher. These might shift during washing and transfer black marks to dishes and other items.

Wash bottles and cans by hand. Labels attached with glue can loosen and clog the spray arms or pump and reduce washing performance.

Seasoning will be removed and iron will rust.

Yes

Always check manufacturer’s recommendations before washing. Antique, hand-painted, or over-the-glaze patterns may fade. Gold leaf can discolor or fade.

Yes

Check manufacturer’s recommendations before washing. Some types of leaded crystal can etch with repeated washing.

Hollow-Handle Knives

Pewter, Brass, Bronze

Disposable Plastics

Plastics

Stainless Steel

Sterling Silver or Silver Plate

Tin

Wooden Ware

Handles of some knives are attached to the blade with adhesives which can loosen if washed in the dishwasher.

High water temperatures and detergent can discolor or pit the finish.

Cannot withstand high water temperatures and detergents.

Yes

Always check manufacturer’s recommendations before washing. Plastic items may vary in their ability to withstand high temperatures and detergents. It is recommended that light items such as lids and butter dishes be placed in the upper rack only. Sturdy items such as coolers and high-chair trays may be placed in the lower rack. When washing plastic items in the lower rack, it is recommended that the air dry option be used.

Yes

Run a rinse cycle if not washing immediately. Prolonged contact with food containing salt, vinegar, milk products, or fruit juice can damage finish.

Yes

Run a rinse cycle if not washing immediately. Prolonged contact with food containing salt, acid, or sulfide (eggs, mayonnaise, and seafood) can damage finish.

Can rust.

Wash by hand. Always check manufacturer’s instructions before washing. Untreated wood can warp, crack, or lose its finish.

DISHWASHER CARE

Cleaning

Cleaning the exterior

In most cases, regular use of a soft, damp cloth or sponge and a mild detergent is all that is necessary to keep the outside of your dishwasher looking nice and clean.

Drain Air Gap

Check the drain air gap anytime your dishwasher isn’t draining well.

Some state or local plumbing codes require the addition of a drain air gap between a built-in dishwasher and the home drain system. If a house drain is clogged, the drain air gap protects your dishwasher from water backing up into it.

Cleaning the interior

Hard water minerals can cause a white film to build up on the inside surfaces, especially just beneath the door area.

Do not clean the dishwasher interior until it has cooled. Wear rubber gloves. Do not use any type of cleanser other than dishwasher detergent because it may cause foaming or sudsing.

To clean interior

Make a paste with powdered dishwasher detergent on a damp sponge and clean.

Use liquid automatic dishwasher detergent and clean with a damp sponge.

See the vinegar rinse procedure in “Spotting and filming on dishes” in “Troubleshooting.”

NOTE:

Run a normal cycle with detergent after cleaning the

interior.

The drain air gap is usually located on top of the sink or countertop near the dishwasher. To order a drain air gap, please

1-800-4-MY-HOME

call

NOTE:

The drain air gap is an external plumbing device that is not part of your dishwasher. The warranty provided with your dishwasher does not cover service costs directly associated with the cleaning or repair of the external drain air gap.

. Ask for Part Number 300096.

To clean the drain air gap

Clean the drain air gap periodically to ensure proper drainage of your dishwasher. Follow the cleaning instructions provided by the manufacturer. With most types, you lift off the chrome cover. Unscrew the plastic cap. Then check for any soil buildup. Clean if necessary.

Storing

Storing for the summer

Protect your dishwasher during the summer months by turning off the water supply and power supply to the dishwasher.

Winterizing your dishwasher

Protect your dishwasher and home against water damage due to freezing water lines. If your dishwasher is left in a seasonal dwelling or could be exposed to near freezing temperatures, have your dishwasher winterized by authorized service personnel.

TROUBLESHOOTING

First try the solutions suggested here and possibly avoid the cost of a service call...

■

Condensation on the kitchen counter (built-in models)

Is the dishwasher aligned with the countertop? Moisture from the vent in the dishwasher console can form on the counter. Refer to the Installation Instructions for more information.

Dishes are not completely clean

Dishwasher is not operating properly

■

Dishwasher does not run or stops during a cycle

Is the door closed tightly and latched? Is the right cycle selected? Refer to the “Cycle Selection

Charts.” Is there power to the dishwasher? Has a household fuse

blown or circuit breaker tripped? Has the motor stopped due to an overload? The motor

automatically resets itself within a few minutes. If it does not restart, call for service.

Is the water shutoff valve (if installed) turned on? It is normal for certain cycles to repeatedly pause for several

seconds during the main wash.

■

Dishwasher will not fill

Is the overfill protection float able to move up and down freely? Press down to release.

■

Dishwasher seems to run too long

Is the water supplied to the dishwasher hot enough? The dishwasher runs longer while heating water. Refer to the “Dishwasher Efficiency Tips” section.

A delay automatically occurs in some wash and rinse cycles until the water reaches the proper temperature.

■

Water remains in the dishwasher

Is the cycle complete?

■

Detergent remains in the covered section of the dispenser

Is the cycle complete? Is the detergent lump-free? Replace detergent if necessary.

■

White residue on the front of the access panel

Was too much detergent used? Refer to the “Detergent Dispenser” section.

Is the brand of detergent making excess foam? Try a different brand to reduce foaming and eliminate buildup.

■

Odor in the dishwasher

Are dishes washed only every 2 or 3 days? Run a rinse cycle once or twice a day until you have a full load.

■

Food soil left on the dishes

Is the dishwasher loaded correctly? Refer to the “Dishwasher Loading” section.

Is the water temperature too low? For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Refer to the “Dishwasher Efficiency Tips” section.

Did you use the correct amount of fresh detergent? Use recommended dishwasher detergents only. Refer to the “Detergent Dispenser” section. Detergent must be fresh to be effective. Store detergent in a cool, dry area. Heavy soil and/ or hard water generally require extra detergent.

Do you have hard water? You may need to increase the amount of detergent you are using. Refer to the “Detergent Dispenser” section. Also, you may need to switch to a detergent with a phosphorus content of 8.7%.

Is detergent caked in dispenser? Use fresh detergent only. Do not allow detergent to sit for several hours in a wet dispenser. Clean dispenser when caked detergent is present.

Is the pump or spray arm clogged by labels from bottles and cans? If you wash bottles and cans in your dishwasher, check for labels clogging the pump or spray arm.

Is the home water pressure high enough for proper dishwasher filling? Home water pressure should be 20 to 120 psi (138 to 828 kPa) for proper dishwasher fill. A booster pump on the water supply can be added if pressure is too low.

Are high suds slowing the wash arm? Never use soap or laundry detergents. Use recommended dishwasher detergents only.

Spots and stains on dishes

■

Spotting and filming on dishes

Is your water hard or is there a high mineral content in your water? Conditioning the final rinse water with a liquid rinse aid helps eliminate spotting and filming. Keep the rinse aid dispenser filled.

Is the water temperature too low? For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Refer to the “Dishwasher Efficiency Tips” section.

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