Ultra Wash Dishwasher
Use & Care Guide
Table of Contents ............. 1 (English section)
Lavavajillas Ultra Wash
Manual de uso y cuidado
Indice ................................ 1 (Secci6n en Espa_ol)
Lave-vaisselle Ultra Wash
Guide d utlllsatlon et d'entretien
Table des matibres ........... 1 (Section Fran(_aise)
3378927
sears,Roebuok._ co.,Ho._ E_t._,IL60179u.s.A. MODELS/MODELOS/MODI_LES
15951, 15955, 15958
Table of Contents
Page
Sears Dishwasher Warranty ........................................... 1
Dishwasher Safety .......................................................... 2
Parts and Features .......................................................... 3
America's Cleanest Dishes
How the ULTRA WASH* System, ULTRA WASH
Sensor and ATC work ................................................ 4
Start Up Guide
Before using your dishwasher .................................... 5
Starting your dishwasher for everyday loads ............. 6
Loading Your Dishwasher
Preparing to load your dishwasher ............................. 7
Loading the top rack ................................................... 7
Loading the bottom rack ............................................. 9
Loading the silverware basket .................................. 10
Quiet operating tips .................................................. 10
Your Part In Cleaning Dishes
Using the detergent dispenser ................................. 11
Using the rinse agent dispenser ............................... 12
Water temperature tips ............................................. 12
Cycles ....................................................................... 13
Options ..................................................................... 15
Special Features ...................................................... 16
Caring for Your Dishwasher
Cleaning your dishwasher ........................................ 17
Storing your dishwasher ........................................... 18
Tips for washing special items ................................. 19
Troubleshooting Guide ................................................. 20
We Service What We Sell ............................................. 23
Sears Repair Services in U.S.A. and Canada ............. 24
Page
Sears Dishwasher Warranty
FULL THREE YEAR WARRANTY ON 900 SERIES KENMORE ULTRA WASH* DISHWASHERS
For three years from the date of purchase, when the dishwasher is installed and operated in accordance with the
instructions provided in the Installation Instructions and Owners Manual, Sears will repair, free of charge, defects in
materials or workmanship.
FULL WARRANTY FOR THE LIFE OF THE DISHWASHER ON ULTRA LIFE* TUB MODELS AGAINST
LEAKS IN THE TUB AND INNER DOOR PANEL
For the lifeof the dishwasherif a leak shouldoccur as a resultof failureof the polypropylenetub or innerdoor panel due to
cracking, chipping or peeling, Sears will replace, free of charge, the tub or inner door panel.
LIMITED FIVE YEAR WARRANTY ON UPPER AND LOWER RACKS
After thethird year and until five years from the date of purchase, when the dishwasher is installed and operated in accordance
with the instructions provided in the Installation Instructions and Owners Manual, Sears will replace parts for the upper or lower
dishrack if the rack rusts due to defective materials or workmanship. Customer assumes any labor costs associated with
dishrack replacement.
If the dishwasher is subject to other than private family use, the above warranty coverage is effective for only 90 days.
WARRANTY SERVICE ISAVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES
OR CANADA. This warranty applies only while the product is in use in the United States or Canada. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state or province to province.
Sears, Roebuck and Co. Sears Canada, Inc.
Dept. 817WA, Hoffman Estates, IL 60179 Toronto, Ontario, Canada M5B2B8
* Indicates symbol for Trademark
3/97
Dishwasher Safety
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word "DANGER" or
"WARNING." These words mean:
You will be killed or seriously injured if you
don't follow instructions.
You can be killed or seriously injured if you
don't follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING - When using the dishwasher,
follow basic precautions, including the following:
• Read all instructions before using the dishwasher.
• Use the dishwasher only for its intended function.
• Use only detergents or rinse agents recommended
for use in a dishwasher and keep them out of the
reach of children.
• When loading items to be washed:
1) Locate sharp items so that they are not likely
to damage the door seal; and
2) Load sharp knives with the handles up to
reduce the risk of cut-type injuries.
• Do not wash plastic items unless they are marked
"dishwasher safe" or the equivalent. For plastic
items not so marked, check the manufacturer's
recommendations.
• Do not touch the heating element during or
immediately after use.
- SAVE THESE INSTRUCTIONS -
• Do not operate the dishwasher unless all enclosure
panels are properly in place.
• Do not tamper with controls.
• Do not abuse, sit on, or stand on the door or dish racks
of the dishwasher.
• To reduce the risk of injury, do not allow children to play
in or on the dishwasher.
• Under certain conditions, hydrogen gas may be produced
in a hot water system that has not been used for two
weeks or more. HYDROGEN GAS IS EXPLOSIVE.
If the hot water system has not been used for such a
period, before using the dishwasher turn on all hot water
faucets and let the water flow from each for several
minutes. This will release any accumulated hydrogen
gas. As the gas is flammable, do not smoke or use an
open flame during this time.
• Remove the door to the washing compartment when
removing an old dishwasher from service or discarding it.
Parts and Features
Use this section to become familiar with the location and appearance of all parts and features. To help you find informa-
tion on specific parts or features quickly, page references are included.
O Top rack (pg. 7)
O Upper spray arm
Utensil basket (pg. 8)
_]) Bottom rack (pg. 9)
Lower spray arm
Water inlet opening [in tub wall]
Rack bumper
Q Heating element
Active vent (pg. 16)
_) Third level wash
(1) NO-FLIP* clip(s) (pg. 8)
i_ Fold-down tines (pg. 8)
_) Extra-capacity fold-down shelf (pg. 8)
_) ULTRAFLOW* water feed tube
_) Silverware basket (pg. 10)
I_) Model and serial number label (on right side)
ULTRA WASH* module (pg. 4)
I_) Overfill protector
_) Detergent dispenser (pg. 11)
I_) Rinse agent dispenser (pg. 12)
America's Cleanest Dishes
How the ULTRA WASH* System, ULTRA WASH Sensor
and ATC work
Your dishwasher's new ULTRA WASH Soil Removal
System is designed to give you sparkling clean dishes in
the shortest amount of time with the least amount of
energy necessary. The ULTRA WASH System includes:
• A heavy duty grinder that acts as a food disposer to grind
and dispose of large food particles.
• An ULTRA WASH Sensor that monitors the soil level in
the wash load and adjusts the cycle accordingly.
• An Automatic Temperature Control (ATC) that assures
the proper water temperature for the wash cycle you
select and the soil level of the load.
Here's how the ULTRA WASH Soil Removal
System works:
1. When you load the dishwasher, all you need to do is
remove bones, large chunks, or burned-on food. Any
remaining food will be ground up and disposed.
2. Hot water fills the dishwasher to a level near the
bottom of the overfill protector.
3. While the water is heated, the Water Heating indicator
on the control panel glows and the cycle time on the
electronic display holds.
4. When the water reaches the proper temperature, the
Water Heating indicator turns off and the cycle time
countdown resumes.
5. Detergent is added at the correct times from the
detergent dispenser, and hot water is pumped through
the ULTRA WASH pump.
6. Food particles are removed from dishes, pots and
pans, tableware, and cutlery as the dishwasher sprays
a mixture of hot water and detergent through two spray
arms against their soiled surfaces.
7. Food soil in the dishwasher is held in an accumulating
chamber so it does not recirculate into the dishwasher.
8. Water is pumped again through the ULTRA WASH
pump to remove soil particles from the water, and
"hold" them in the accumulating chamber B.
9. Soil in the ULTRA WASH Soil Removal System is
disposed down the drain with the wash water Ir_l
10. Fresh, hot water enters the dishwasher, sprays on the
dishes to rinse them, and the rinse water is pumped
through the ULTRA WASH System to remove any
remaining soil.
11. Soil that is held in the ULTRA WASH Soil Removal
System is disposed down the drain with the
rinse water.
12. Final rinse water is heated and a rinse agent is added
to prepare the dishes for drying.
How the ULTRA WASH Sensor and ATC
adjust the cycle:
• When the Sensing indicator light on the control panel
glows, the ULTRA WASH Sensor is measuring the
amount of soil in the dishwasher.
• Once the soil level is determined, the dishwasher skips
any unnecessary portions of the cycle. The cycle count-
down display is adjusted automatically.
• For lighter soil loads, the dishwasher will use fewer water
exchanges and shorten the cycle time. Example: A
90-minute Normal cycle with a light soil level adjusts to
a 70-minute Normal cycle (including dry time).
• The Automatic Temperature Control (ATC) adjusts the
water temperature throughout the cycle depending on
the soil level detected. When heavier soil loads are
detected, the ATC will use higher water temperatures to
improve cleaning performance.
Start Up Guide
Before using your dishwasher
Tip Over Hazard
Do not use dishwasher until completely
installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground
connector in terminal box.
Do not use an extension cord.
Failure to do so can result in death, fire, or
electrical shock.
GROUNDING INSTRUCTIONS
, For a grounded, cord connected dishwasher:
The dishwasher must be grounded. In the event
of a malfunction or breakdown, grounding will reduce
the risk of electric shock by providing a path of least
resistance for electric current. The dishwasher is
equipped with a cord having an equipment-grounding
conductor and a grounding plug. The plug must be
plugged into an appropriate outlet that is installed
and grounded in accordance with all local codes
and ordinances.
WARNING - Improper connection of the equip-
ment grounding conductor can result in a risk of
- SAVE THESE INSTRUCTIONS -
electric shock. Check with a qualified electrician or
service representative if you are in doubt whether the
dishwasher is properly grounded. Do not modify the
plug provided with the dishwasher; if it will not fit the
outlet, have a proper outlet installed by a qualified
electrician.
For a permanently connected dishwasher:
The dishwasher must be connected to a grounded
metal, permanent wiring system, or an equipment-
grounding conductor must be run with the circuit
conductors and connected to the equipment-ground-
ing terminal or lead on the dishwasher.
5 ¸
Starting your dishwasher for everyday loads
Here is an overview for loading and running your dish-
washer. Refer to the noted pages for more details of
each step.
1. The ULTRA WASH* Soil Removal System is designed
to remove food particles from the wash and rinse water.
Remove only large chunks of food and bones from
your dishes.
2. Properly load the dishwasher B. Make sure nothing
prevents the spray arms from spinning freely [:11.See
page 9.
3. Add detergent [] and check the rinse agent dispenser.
Add rinse agent if needed []. See pages 11 and 12.
4. Push door firmly closed r_. The door latches automati-
cally. Run hot water at the sink nearest your dishwasher
until water is hot It. Turn off water. See page 12.
5. Press the desired Cycle and Options selections []
See pages 13-16. Press the Start pad I[_.
Loading Your Dishwasher
This section tells you how to load your dishwasher properly for the best washing and rinsing results.
Preparing to load your dishwasher
• Load correctly for best washing results. Incorrect loading
may cause poor washing and the need to rewash all or
part of the load.
• Wash full loads. Running a half-filled dishwasher uses the
same amount of electricity and hot water as a fully loaded
machine.
• To save water and energy, do not rinse dishes before
putting them into the dishwasher.
• Remove large pieces of food, fruit pits, bones, and other
hard items. The ULTRA WASH* module will remove food
particles from the water. The module contains a chopping
device which will reduce the size of food items.
NOTE: If hard items such as fruit seeds, nuts, and egg
shells enter the ULTRA WASH module, you might hear
chopping, grinding, crunching, or buzzing sounds. Those
sounds are normal when hard items enter the module.
Do not let metallic items (such as pot handle screws) get
into the ULTRA WASH module. They could damage the
ULTRA WASH module.
• Foods like eggs, rice, pasta, spinach, and cooked
cereals may be hard to remove if they are left to dry over
a period of time. Run a Quick Rinse cycle to keep dishes
moist if you do not plan to wash them soon.
• Load dishes so soiled surfaces face the rotating
spray arms.
• Load dishes so they are not stacked or overlapping, if
possible. It is important for the water spray to reach all
soiled surfaces for best washing. For best drying, water
must be able to drain from all surfaces.
Loading the top rack
The top rack is desk ned for cups, glasses, and smaller
items. See
• Place items so open ends face down for cleaning and
draining.
• Load glasses in top rack only - bottom rack is not
designed for glasses. Damage may occur.
• Place cups and glasses in the rows between prongs.
Placing them over the prongs can lead to breakage.
• Secure lightweight items.
• China, crystal, and other delicate items must not touch
each other during dishwasher operation. Damage
may occur.
• Load plastic items in the top rack only. Only plastic items
marked "dishwasher safe" are recommended.
• Load plastic items so the force of the spray does not
move them during the cycle.
• To avoid chipping, do not let stemware touch other items.
• Small bowls, pans, and other utensils can be placed in
the top rack.
Loading the top rack (cont.)
Utensil basket
Use this extra capacity basket on the top rack to hold
spatulas, wooden spoons, and similar items I_1.
Extra-capacity fold-down shelves
Fold down the extra shelves on the top rack to hold items
such as cups, juice glasses and cereal bowls Ir_.
,- __,_____;__
) I__-
Fold-down tines
Fold the tines in the top rack all the way down to
accommodate larger items rd.
NO-FLIP* clip(s)
Use the NO-FLIP clip(s.)_ohold small, lightweight items in
place during the cycle I=]l.
Loading the bottom rack
Items with cooked-on or dried-on food should be loaded
in the bottom rack, with soiled surfaces facing inward to
the spray. See [] & I1_1.
• Do not load glasses, cups, or plastic items in the
bottom rack.
* Load plates, soup bowls, etc., between prongs and
facing inward to the spray.
e Overlap edges of plates for large loads.
• Secure heavily soiled cookware face down in the rack.
• Make sure pot handles and other items do not stop
rotation of the upper or lower spray arm. The spray arm
must move freely.
Fold-down divider
A fold-down divider at the back of the rack can be lowered
to make room for deep bowls, roasters, and other large
items r4.
Loading the silverware basket
• Load the silverware basket while it is in the bottom rack
or take the basket out for loading on a counter or table.
NOTE" You can remove the basket for easy unloading.
Always unload or remove the basket before unloading
the racks to avoid spilling water droplets on the silverware.
• Place small items (baby bottle caps, jar lids, etc.) in a
section with a hinged cover. Close the cover over the
section to hold small items in place I_1.
• You can separate the two small baskets from the large,
basket [] and position the small baskets elsewhere in
the upper or lower rack.
To remove a small basket:
1. Hold the center basket with one hand, and one of the
small baskets with the other hand.
2. Slide the small basket to release tabs from
corresponding slots.
3. Pull baskets apart.
• Mix items in each section of the basket with some
pointing up and some down to avoid nesting. Spray
cannot reach nested items.
IMPORTANT; Always load sharp items (knives, skewers,
forks, etc.) pointing down rd
Quiet operating tips
To avoid thumping/clattering noises during operation:
• Make sure lightweight load items are secured in
the racks.
• Make sure pot lids and handles, pizza pans, cookie
sheets, etc., do not touch interior walls or interfere with
the spray arm's rotation.
• Load dishes so they do not touch one another.
NOTE; Keep sink drain plugs closed during dishwasher
operation to prevent noise transfer through drains.
10
Your Part in Cleaning Dishes
Operating your dishwasher properly enables you to obtain the best possible results. This section explains proper
dishwasher operation.
Using the detergent dispenser
• Use automatic dishwashing detergent only. Other
detergents are too mild and much too sudsy.
• Add detergent just before starting cycle.
• Store tightly closed detergent in a cool, dry place. Fresh
automatic dishwasher detergent results in better
cleaning.
Filling the detergent dispenser
The detergent dispenser [] has one section with a cover
and one without. Push the cover down firmly until it latches.
Detergent in the open section falls into the dishwasher
when closing the door. The covered section opens auto-
matically for the main wash. It is normal for the cover to
open partially when dispensing detergent.
NOTE: Use both sections for cycles with two washes. Use
only the covered section for cycles with one wash. See the
cycles chart for more details.
Cover
Cover latch
How much detergent to use
• The amount of detergent to use depends on the hard-
ness of your water and the type of detergent. If you use
too little, dishes won't be clean. If you use too much in
soft water, glassware will etch.
• Find out your water's hardness by asking the water
softener department in your local Sears store or your
local water department.
NOTE: Fill amounts shown are for standard powdered
detergent. Amounts may vary if you use liquid or concen-
trated powdered detergent. Follow instructions on the
package when using liquid dishwasher detergent or
concentrated powdered detergent.
Water Type
Hard
8+ grains per gallon
136+ parts per million
Medium
5-7 grains per gallon
85-119 parts per million
Soft
0-4 grains per gallon
0-68 parts per million
Where to fill standard
powdered detergent
Top of
3rd step
(3 tbs.)
Top of
2nd step
(2 tbs.)
I st step
Top of
(1 tbs.)
11
Using the rinse agent dispenser
A rinse agent greatly improves dish drying and helps
prevent spots or streaks. The rinse agent helps water flow
off dishes and keeps water from forming droplets. A small
amount of rinse agent automatically releases into the final
rinse water.
Keep the rinse agent dispenser filled with a liquid
rinse agent. For best drying results, periodically check the
dispenser as follows to see if it needs filling:
• Check center of rinse aid indicator cap I_1 Clear means
it needs filling.
OR
• Remove rinse aid indicator cap. An "E" is visible at the
bottom of the dispenser when empty Ir_.
TO fill dispenser:
1. Open dishwasher door completely.
2. Remove rinse aid indicator cap.
3. Add rinse agent rd. Fill only to smallest opening in
lower part of dispenser. Overfilling may cause rinse
agent to leak out. This will not harm the dishwasher, but
could cause oversudsing.
4. Clean up any spilled rinse agent with a damp cloth.
5. Replace rinse aid indicator cap. Keep it closed tightly.
NOTES:
• Your dishwasher is designed to use a liquid rinse agent.
Do not use a solid or bar-type rinse agent.
• The rinse agent dispenser holds 6 ounces (175 mL).
Under normal conditions, this lasts about 3 months.
• You do not have to wait untilthe dispenser isempty
before refilling, but do not overfill it.
Water temperature tips
Hot water dissolves and activates the dishwashing deter-
gent. Hot water also dissolves grease on dishes and helps
dry glasses spot-free. For best dishwashing results, water
must be at least 120°F (49°C) as it enters the dishwasher.
Loads may not wash as well if the water temperature is
too low.
NOTE: Use the Water Heat option on your dishwasher if
you keep your water heater at a low setting. The time
showing on the electronic display pauses while water is
heating. For more information, see "Dishwasher seems to
run too long" in the "Troubleshooting Guide" section.
To check water temperature:
1. Run hot water at the faucet closest to your dishwasher
for at least 1 minute.
2. Measure the water temperature with a candy or meat
thermometer placed in the running stream of water [_1.
3. Ifthe water temperature at the faucet is below 120°F
(49°C), have a qualified person raise the water heater's
thermostat setting.
12
Cycles
f
( m
FAVORITECYCLE SET
POTS NORMAL WATER CHINA QUICK QUICK WATER SANI NO HEAT
PANS WASH WASH RINSE HEAT RINSE DRY
UltraWashSensor• AutomaticTemperatureControl• ActiveQuietGuardSystem
IB I II IB #B
SENSING WASHING WATER HEATING SANI COMPLETE CLEAN
(NO DRY)
SENSING CYCLES OPTIONS
A 'V'" shows what each cycle includes.
Soil Level
Detected By
UltraWash Main
CYCLE
POTS & PANS
Sensor Wash Rinse Wash
,/ ,/ ,/
Heavy
135°F 140°F
Rinse
/
57°C 60°C
PANS
Light
,/ ,/
135°F 140°F
./
57°C 60°C
For cleaning dishes, and pots and pans with cooked-on or dried-on foods.
Final
Heated
Rinse
,/
145°F
63°C
v"
145°F
63oc
Cycle
Timet
Dry (min.)
J
96t
,/
80t
m )
CONTROL LOCK
Water
Usage
(gallons[US.I/
litersI
10.8/40.9
8.6/32.6
Detergent
Dispenser
Sections
Use Both
Sections
NORMAL WASH
,/ ,/ / / / ,/
Heavy 130OF 140OF 90t 10.8/40.9
NORMAL
WASH
,/ ,/ ,/ / ,/
Medium 130OF 140OF 86 t 8.6132.6
54°C 60°0
54°C 60°C
D
Use Both
,/ ,/ v" ,/
Sections
Light 140OF 70t 6.5/24.6
60°C
For everyday heavily soiled dishes. (The Energy Guide label is based on this cycle.)
• Selecting the Water Heat option ensures water is heated to 135°F (57°C) in main wash for any soil level detected.
WATER MISER
,/ ./ ,/ ,/
Heavy 130OF 140OF 70t 6.5/24.6
WATER
MISER
Light 140OF 60t 4.3/16.3
54oc 60oc
,/ / ,/
60°C
Use
Covered
Section
For prerinsed and lightly soiled dishes. Saves energy by using less hot water than Normal Wash cycle.
MSelecting the Water Heat option ensures water is heated to 135°F (57°C) in main wash for any soil level detected.
t Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the
longer the cycle time, If the water is already hot enough, the cycle times will be as shown.
The electronic time display pauses while water is being heated and Water Heating status indicator glows while water is being heated to the
temperature shown,
NOTE: You can add a dirty dish if the Washing status indicator is on. Opening the door will not affect the sensor.
13
Cycles (cont.)
f
( i m m g m _ _ )
FAVORITE CYCLE SET SENSING WASHING WATER HEATING SANI COMPLETE CLEAN CONTROL LOCK
POTS NORMAL WATER CHINA QUICK QUICK WATER SANI NO HEAT
PANS MISER WASH WASH RINSE HEAT RINSE DRY
CYCLE
CHINA WASH
CHINA
WASH
A light wash and gentle dry for china and crystal. During heated dry, the heating element cycles on and off during that
portion of the cycle.
UltraWashSensor, AutomaticTemperatureControl• ActiveQuietGuardSystem
SENSING CYCLES OPTIONS
A "J" shows what each cycle includes.
Soil Level
Detected By
Ultra Wash
Sensor
Heavy
Light
Wash Rinse
J
Final
Main Heated
Wash Rinse Rinse
v" v"
135°F
57°C
/ /
135OF
57°C
Cycled 70t 6.5124.6
Cycled 60t 4.3/16.3
Cycle Usage
Timet (gallons[US.]/
Dry (rain.) liters/
/
/
Water
Detergent
Dispenser
Sections
D
Use
Covered
Section
QUICK WASH
Heavy
QUICK
Light
This cycle is designed for lightly soiled dishes. No drying options are available for this c _cle.
QUICK RINSE
Heavy 18 4.3/16.3
f (NO DRY) '_
QUICK
Light 14 2.2/8.3
For rinsing dishes that will be washed later.
t Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the
longer the cycle time, If the water is already hot enough, the cycle times will be as shown.
The electronic time display pauses while water is being heated and Water Heating status indicator glows while water is being heated to the
temperature shown.
NOTE: You can add a dirty dish if the Washing status indicator is on. Opening the door will not affect the sensor.
,/ ,/
/ /
,/
/
140OF 28
60°C
,/
140OF 24
60°C
6.5/24.6
4.3/16.3 Use
Detergent
Covered
Section
D
No
Needed
14
Options
f
( o
FAVORITE CYCLE SET
POTS NORMAL WATER CHINA QUICK QUICK WATER SANI NO HEAT
PANS MISER WASH WASH RINSE HEAT RINSE DRY
UltraWashSensor• AutomaticTemperatureControl• ActiveQuietGuardSystem
SENSING WASHING WATER HEATING SANt COMPLETE CLEAN
Water Heat
• Automatic with Pots & Pans
• Option for Normal Wash and
Water Miser cycles
• Not available for China Wash,
Quick Wash or Quick Rinse
cycles
Sani Rinse
• Option for Pots & Pans,
Normal Wash and Water Miser
cycles
• Not available for China Wash,
Quick Wash or Quick Rinse
cycles
am Q i D i
(NO DRY)
SENSING CYCLES OPTIONS
When should I use it?
To ensure water temperature in
Main Wash reaches 135°F
(57°C).
• When you select Water Heat, main wash
pauses until water heats to 135°F (57°C).
• As water heats, washing action continues.
Electronic time display pauses until water
reaches proper temperature.
To ensure a high temperature,
sanitary final rinse.
• Water in final rinse is heated to 150°F (66°C).
• When cycle and Sani Rinse option are com-
pleted, Sani Complete status indicator glows.
• If Sani Rinse is not fully completed (power
failure, door being opened, low water tem-
perature), Sani Complete indicator flashes at
the end of the cycle, indicating Sani Rinse is
not complete.
IB
CONTROLLOCK
)
J
What does it do?Option
No Heat Dry
• Option for Pots & Pans,
Normal Wash, Water Miser
and China Wash cycles
Delay Start
• Option for any cycle
Use when you do not need a
rapid dry cycle. Allow longer
dryirlg times (overnight). Use
rinse agent to improve drying.
Use when you want to start a
cycle later.
Set delay to run dishwasher
during times when off-peak
utility rates are in effect. Local
utilities recommend this to
avoid heavy usage of energy
at certain times of day.
• Turns off heating element in 30-minute dry
period.
• Delay beginning of your selected cycle and
options in one hour increments up to 9 hours.
• To set:
1. Press cycle and option pads.
2. Press Delay Start pad. Increase delay one
hour for each press of Delay Start pad.
Total delay time appears on electronic
time display.
3. Press Start pad. Once Start pad is
pressed, delay begins. Delay time dis-
played on control panel flashes once.
Cycle and options begin as soon as delay
time expires. If Start pad is not pressed
within 30 seconds of final selection, you
need to re-select your cycle, options and
delay settings.
• You can change cycle and option selections
any time during delay period. You can also
eliminate the delay by pressing Start pad any
time. The dishwasher will start immediately.
15
Special Features
Start Button Memory
• To use last full cycle and options completed, press the
Start pad.
• If you do not run dishwasher daily, close door to maintain
memory.
• If power is off or door is open for an extended period of
time, the Start button memory will default to Normal cycle
with Heat Dry.
To change a cycle
• Press Cancel.Drain. Wait for 2-minute drain to complete.
Reset dishwasher for desired cycle and options. (Re-
member to add detergent if dishwasher has already gone
through wash portion of original cycle.)
OR
• You can change cycle and options any time during first
2 minutes of cycle (while water is entering dishwasher)
without pressing Cancel.Drain.
To cancel a cycle
• Press Cancel.Drain. Wait for 2-minute drain to complete.
Control Lock
• Prevent accidental cycle selections by "locking" controls.
• To lockcontrols: Press and hold No Heat Dry pad for
4 seconds. Control Lock status indicator glows when
controls are locked.
• To unlock controls: Press and hold No Heat Dry pad for
4 seconds. Control Lock status indicator wil!flash and
turn off.
• If you try to set cycles or options when controls are
locked, Control Lock status indicator will flash so you
know cycles or options cannot be selected until controls
are unlocked.
Active Vent
The Active Vent greatly reduces the sound of your dish-
washer when it is in operation. A few minutes after wash
action begins, the Active Vent cover closes over the vent,
keeping in sound. When the wash action ends, the vent
cover opens and moisture vapor is vented out to the room.
NOTE: There isa slight noise when the cover closes the
vent and again when the cover opens the vent. This is
normal.
Favorite Cycle
Use the Favorite Cycle key to automatically select the
cycle and options you use most often. To program or
change your favorite cycle:
1. Select your desired cycle, options, and/or delay
combination.
2. Press and hold down the Favorite Cycle key for
3 seconds. The Favorite Cycle Set status indicator
glows when your combination is saved.
3. Once it is saved, press the Favorite Cycle key to select
your favorite cycle and options.
NOTE: If power is disconnected or the dishwasher door is
left open for more than one day, Favorite Cycle settings
may be lost in the memory. If that occurs, the dishwasher
selects the Normal Cycle with no options when you select
the Favorite Cycle. Simply repeat the steps for selecting a
Favorite Cycle to reset your dishwasher.
16
Caring for Your Dishwasher
Your new dishwasher is designed to give you many years of dependable service. There are a few things you can do to
maintain your dishwasher properly. This section tells you how to clean and care for your dishwasher. Refer to the
"Troubleshooting Guide" section for special cleaning problems.
Cleaning your dishwasher
Cleaning the exterior
In mostcases, regular use of a soft, damp cloth or sponge
and a mild detergent is all that is necessary to keep the
outside of your dishwasher nice looking and clean I_.
Cleaning the interior
Hard water minerals may cause a white film to build up on
the inside surfaces, especially just beneath the door area.
To clean interior:
1. Remove the bottom rack from your dishwasher.
2. Apply powdered dishwasher detergent to a damp
sponge to make a paste.
OR
Use liquid automatic dishwasher detergent and clean with
damp sponge Ir_.
Do not clean the dishwasher interior until it has cooled.
Wear rubber gloves. Do not use any type of cleanser
other than dishwasher detergent because it may cause
foaming or sudsing.
17
Storing your dishwasher
Moving or winterizing your dishwasher
Protect your dishwasher and home against water damage
due to freezing water lines. If your dishwasher is left in a
seasonal dwelling or could be exposed to near freezing
temperatures, have a qualified person do the following:
1. Disconnect power.
2. Turn off water supply to the dishwasher.
3. Remove the 4 screws on the lower access panel and
remove the lower access panel I_1.
4. Place a shallow pan under the water supply valve.
Then, use a wrench to disconnect the water inlet
from the water supply valve. Separate the water
inlet from the water supply valve and drain water
into the pan 171.
5. Remove the spring clamp from the water outlet and
separate from the water supply valve; drain water
into pan.
6. Reconnect both water inlet and water outlet to the
water supply valve.
7. Empty the pan and reposition it under the water pump.
8. Remove the clamp and disconnect the drain hose from
the water pump; drain water into pan.
9. Reconnect drain hose to the water pump, being sure to
position the clamp over the connection.
10. Replace the lower access panel.
J
Reconnecting your dishwasher
1. Remove the 4 screws on the lower access panel and
remove lower access panel.
2. Turn on the water supply to dishwasher.
3. Reconnect power.
4. Run dishwasher through a complete cycle and check
for leaks.
5. Replace lower access panel.
NOTE: If your dishwasher is connected to a garbage
disposal, do not run water into the sink after winterizing.
This could cause water to refill the drain hose on your
dishwasher.
Storing for the summer
Protect your dishwasher during the summer months by
turning off the water supply and power supply to the
dishwasher.
18
Tips for washing special items
If you have any doubts about washing a particular item, check with the manufacturer to seeff it is dishwasher safe.
MATERIAL DISHWASHER SAFE? EXCEPTIONS/SPECIAL INFORMATION
Aluminum Yes High water temperature and detergents may affect
finish of anodized aluminum.
Bottles and Cans No Wash bottles and cans by hand. Labels attached with
glue can loosen in your dishwasher. Loose labels and
glue can clog spray arms or the pump and will reduce
washing performance.
Cast Iron No Seasoning will be removed and iron will rust.
China/Stoneware Yes Always check manufacturer's recommendations before
washing. Antique, hand-painted, or over-the-glaze
patterns may fade. Gold leaf may discolor or fade.
Crystal Yes Always check manufacturer's recommendations before
washing. Some types of leaded crystal may etch with
repeated washings.
Gold No Gold-colored flatware will discolor.
Glass Yes Milk glass will yellow with repeated dishwasher
washing.
Hollow-Handle Knives No Handles of some knives are attached to the blade
with adhesives which may loosen if washed in the
dishwasher.
Pewter No High water temperatures and detergent may discolor or
pit finish.
Disposable Plastics No Cannot withstand high water temperatures and
detergents.
Plastics Yes Always check manufacturer's recommendations before
washing. Plastics vary in their capacity to withstand
high water temperatures and detergents. Load plastics
in top rack only.
Stainless Steel Yes Run a Quick Rinse cycle if not washing immediately.
Prolonged contact with food containing salt, vinegar,
milk products, or fruit juice could damage finish.
Sterling Silver or Silver Plate Yes Run a Quick Rinse cycle if not washing immediately.
Prolonged contact with food containing salt, acid,
or sulfide (eggs, mayonnaise, and seafood) could
damage finish.
Tin No Can rust.
Wooden Ware No Wash by hand. Always check manufacturer's recom-
mendations before washing. Untreated wood may
warp, crack, or lose its finish.
19
Troubleshooting Guide
Dishwasher is not operating properly
PROBLEM... CAUSE...
Dishwasher does
not run or stops
during a cycle
Dishwasher will
not fill
Dishwasher seems
to run too long
Water remains
in dishwasher
Door not closed
Wrong cycle selected
No or improper power
supplied to dishwasher
Motor stopped due to
overload
No water supplied to
dishwasher
Overfill protector stuck
Water supplied to dish-
washer is not hot enough
Cycle not finished
SOLUTION...
Make sure door is closed and securely latched.
Refer to the "Cycles" section, page 13.
Check to see if household fuse or circuit breaker is
blown or tripped.
Motor will automatically reset itself within a few minutes.
If it does not restart, call for service.
Check to see if shut-off valve (if installed) is turned on.
Check to see if the overfill protector moves up and down
freely. Press down to release.
It is normal for the dishwasher to run longer while heating
water. Refer to the "Water temperature tips" section,
page 12.
• A delay will occur in the main wash if the Water Heat
option is selected or when heavier soil loads are detected.
• Three delays will occur if the Pots & Pans cycle is
selected.
• The final rinse will automatically delay until the water
temperature reaches proper cycle temperature.
Wait for the cycle to complete.
Detergent remains
in covered section
of dispenser
White residue
appears on front
of access panel
Odor in the
dishwasher
Condensation on
kitchen counter
Dishes are not cleaned completely
Food soil left Improper loading
on dishes Water temperature is too low
Cycle not finished
Detergent has lumps
Bottom rack in backwards
Too much detergent
was used
Brand of detergent
developing excess foam
Dishes only washed every
2-3 days
Plastic smell of new dishwasher
Excessive moisture from vent in
dishwasher console
Use of incorrect, too little,
or ineffective detergent
Wait for the cycle to complete.
Replace with dry, lump-free detergent.
Refer to the "Parts and Features" section, page 3 and
reinstall rack if necessary.
Refer to the "Using the detergent dispenser" section,
page 11.
Try a different brand to reduce foaming and eliminate
buildup.
Run a Quick Rinse cycle at least once or twice a day
until full load is accumulated.
Run a vinegar rinse, as described on the next page.
Dishwasher console should be aligned with countertop.
Refer to Installation Instructions for more information.
Refer to the "Loading Your Dishwasher" section, pages 7-10.
Use the Water Heat option. If needed, turn home water
heater up to ensure water entering dishwasher is 120°F
(49°C) minimum. Refer to the "Water temperature tips"
section, page 12.
Use recommended dishwasher detergents only. Refer
to the "Using the detergent dispenser" section, page 11.
Never use less than one tablespoon per load. Detergent
must be fresh to be effective. Always store detergent in
a cool, dry area.
2O
Troubleshooting Guide (cont.)
Dishes are not cleaned completely (cont.)
PROBLEM ...
Food soil left on
dishes (cont.)
CAUSE... SOLUTION...
Detergent cakes in dispenser
Pump or spray arm
clogged by labels from
bottles and cans
Insufficient fill caused by
low water pressure
Slowdown of wash arm due
to high suds
Spots or stains on dishes
Spotting and filming Hard water or high mineral
content in water
Water temperature is too low
Use of incorrect detergents
Incorrect amount of
detergent
Use of ineffective detergents
Insufficient fill caused by low
water pressure
Silica film or etching
(silica film is a white
iridescent deposit;
etching is a
cloudy film)
A water chemical reaction
with certain types of glass-
ware. Usually caused by
some combination of soft
or softened water, alkaline
washing solutions, insufficient
rinsing, overloading
the dishwasher, and heat
of drying.
Use fresh detergent only. Do not allow detergent to sit
for several hours in a wet dispenser. Check dispenser
for caked detergent. Clean dispenser when caked deter-
gent is present.
Remove labels before washing bottles and cans or wash
by hand. Refer to the "Tips for washing special items"
section, page 19.
Home water pressure should be 20 to 120 psi
(138-828 kPa) for proper dishwasher fill. A booster
pump on the water supply may be necessary if pressure
is too low.
Never use soap or laundry detergents. Use recom-
mended dishwasher detergents only.
i
Conditioning the final rinse water with a liquid rinse agent
helps eliminate spotting and filming. Keep the dispenser
full with a rinse agent at all times.
Use the Water Heat option. If needed, turn home
water heater up to ensure water entering dishwasher is
120°F (49°C) minimum. Refer to the "Water temperature
tips" section page 12.
Use recommended dishwasher detergents only.
Refer to the "Using the detergent dispenser" section,
page 11. Heavy soil and/or hard water generally require
extra detergent.
Detergent should be fresh. Store in a cool, dry place,
preferably in an airtight container. Discard lumpy detergent.
Home water pressure should be 20 to 120 psi (138-828
kPa) for proper dishwasher fill. A booster pump on the
water supply may be necessary if pressure is too low.
NOTE: To remove spots and film from dishes, try a
vinegar rinse.
1. Wash and rinse as usual using the No Heat Dry option.
2. Remove all metal items.
3. Put 2 cups (500 mL) white vinegar in a container on
the bottom rack.
4. Run dishwasher through complete washing cycle.
Vinegar will mix with wash water.
It may not be possible to prevent problem, except by
hand washing. To slow this process, use a minimum
amount of detergent but not less than 1 tablespoon per
load. Use a liquid rinse agent and underload the dish-
washer to allow thorough rinsing. Silica film and etching
are permanent and cannot be removed. Use the No
Heat Dry option.
continued on next page
21
Troubleshooting Guide (cont.)
S )ots or stains on dishes (cont.)
PROBLEM ...
White spots on
cookware with
non-stick finish
Brown stains on
dishes and dish-
washer interior
Black or gray marks
on dishes
Orange stains on
plastic dishes or
dishwasher interior
CAUSE ...
Seasoning removed by
dishwasher detergents
High iron content in water
supply
Aluminum items
Large amounts of tomato-
based foods on dishes
placed in the dishwasher
SOLUTION ...
Reseason cookware after dishwasher washing.
Remove by washing dishes (after food soil has been
removed) with 1 teaspoon to 1 tablespoon of citric acid
crystals added to covered section of detergent dispenser.
Do not use detergent. Follow with a Normal Wash cycle
with detergent. If treatment is needed more often than
every other month, the installation of an iron removal
unit is recommended.
Aluminum items should be loaded so that they will not
rub against dishes during washing. Throwaway aluminum
items should not be washed in the dishwasher because
they may break down and cause marking. Aluminum
markings can be removed by using a mild abrasive
cleanser.
Stains may gradually fade over time. Regular use of
heated drying may cause stains to fade slower. Stains
will not affect dishwasher performance. Regular use of
Quick Rinse cycle or No Heat Dry option will reduce the
likelihood of staining.
Dishes do not dry completely
Dishes are not dry Dishes do not drain properly
Plastics
Rinse agent dispenser
is empty
No Heat Dry option was used
Dishes must have proper water drainage. Do not over-
load. Refer to the "Loading Your Dishwasher" section,
pages 7-10. Use a liquid rinse agent to speed drying.
Some plastics, due to material, may need to be
towel dried.
Refer to the "Using the rinse agent dispenser" section,
page 12.
Do not use the No Heat Dry option.
Dishes are damaged during cycle
Chipping of dishes Improper loading Load dishes and glasses so that they are stable and do
not strike together from washing action. Moving rack in
and out slowly will also minimize chipping.
NOTE: Some types of china and glassware are too
delicate for automatic dishwashing and should be hand
washed; for example: antiques, feather-edged crystal,
and similar types.
Noises
Sound should stop when object is ground up.
crunching, or
I rinding, grating,
buzzing sounds
Hard object entered the
Ultra Wash module
]
22
We Service What We Sell
"We Service What We Sell" is our assurance you can depend on Sears for service. Your dishwasher has added value when you
consider that Sears has service units nationwide, staffed with professional technicians specifically trained on Sears appliances
and having the parts, tools, and equipment to ensure that we meet our pledge to you ... "We Service What We Sell."
Sears Maintenance Agreement
Maintain the value of your KENMORE Dishwasher with a Sears Maintenance Agreement. Sears dishwashers are designed,
manufactured, and tested for years of dependable operation. Yet, any modern appliance may require service from time to time.
The Sears Maintenance Agreement:
• Isyour way to buy tomorrow's service at today's prices.
=Eliminates repair bills resulting from normal use.
• Allows for as many service calls as required.
• Provides for service by professional Sears Trained Technicians.
• Even if you don't need repairs, the Maintenance Agreement offers an annual preventative maintenance check-up at
your request!
This Maintenance Agreement does not cover original installation, reinstallation, or damage resulting from external causes such
as acts of abuse, theft, fire, flood, wind, lightning, freezing, power failure, power reduction, etc.
To customize your dishwasher, you can order:
• Door and access panel accessories
• Custom wood panel trim accessories to match your dishwasher color
See back page of Installation Instructions that came with your dishwasher for further information.
23
Repair Services in U.S.A.:
Forthe repair or replacement
partsyou need
Call7 am - 7 pm, 7 days a week
1-800-366-PART
(1-800-366-7278)
Forin-home major brandrepair service
Call24 hours a day, 7 days a week
1.800-4-REPAIR
(1-800-473-7247)
Forthe location ofa Sears Repair
Service Centerinyour area
Call24 hours a day,7 days a week
1-800-488-1222
Forinformationonpurchasinga Sears
Maintenance Agreementorto inquire
aboutan existingAgreement
Call9 am - 5 pm, Monday - Saturday
1-800-827-6655
The model number of your product is located on
the serial plate beneath the top handle.
When requesting service or ordering parts, always
provide the following information:
• Product Type • Part Number
• Model Number • Part Description
mm
mmmmmm
mmmmmm
SEARS
America's Repair Specialists
For information on parts and service in Canada, call:
1-800-665-4455
24