Kenmore 66515895793, 66515891793 Owner’s Manual
Table of Contents ............
B
us@ y
|ndice ................................
Table des mati_tes ..........
3383943
Page
Sears Dishwasher Warranty ............................................ 1
Dishwasher Safety .......................................................... 2
Parts and Features .......................................................... 3
The ULTRA WASH TM Soil Removat System .................... 4
Start Up Guide
Before using your dishwasher .................................... 5
Starting your dishwasher for everyday loads .............. 6
Loading Your Dishwasher
Preparing to load your dishwasher .............................. 7
Loading the top rack.................................................... 7
Loading the bottom rack .............................................. 9
Loading the silverware basket .................................. 10
Quiet operating tips .................................................. 10
Your Part In Cleaning Dishes
Using the detergent dispenser .................................. 11
How much detergent to use ...................................... 11
Using the rinse agent dispenser ................................ 12
Water temperature tips .............................................. 12
Cycles ........................................................................ 13
Options ...................................................................... 18
Special features ........................................................ 16
Caring for Your Dishwasher
Cleaning your dishwasher ........................................ 16
Storing your dishwasher ............................................ 17
Tips for washing special items .................................. 18
Troubleshooting Guide .................................................. 19
We Service What We Sell .............................................. 22
Page
FULL ONE YEAR WARRANTY ON 800 SERIES KENMORE ¢_ULTRA WASH DISHWASHERS
For one year from the date of purchase, when the dishwasher is installed and operated in accordance with the
instructions provided in the Installation Instructions and Owners Manual, Sears will repair, free of charge, defects in
materials or workmanship,
FULL TWO YEAR WARRANTY ON ELECTRONIC CONTROL AND POWER SUPPLY BOARD
For two years from the date of purchase, when the dishwasher is installed and operated in accordance with the instructions
provided in the Installation Instructions and Owners Manual, Sears will repair or replace, free of charge, the electronic module
and power supply board if defective in materials or workmanship,
FULL WARRANTY FOR THE LiFE OF THE DISHWASHER ON ULTRA LiFE TM TUB MODELS
AGAINST LEAKS iN THE TUB AND iNNER DOOR PANEL
For the life of the dishwasher if a leak should occur as a result of failure of the polypropylene tub or inner door panel due to
cracking, chipping or peeling, Sears will replace, free of charge, the tub or inner door panel,
LiMiTED TWO YEAR WARRANTY ON THE ULTRA WASH SYSTEM
After the first year and until two years from the date of purchase, when the dishwasher is installed and operated in accordance
with the instructions provided in the Installation Instructions and Owners Manual, Sears will furnish free of charge, replacement
parts for any part of the ULTRA WASH wash system (motor, pump, spray arms, ULTRAFLOW* water feed tube, motor seals,
and pump gasket) which is defective in materials or workmanship, Customer assumes any labor costs associated with replace-
ment of these parts,
If the dishwasher is subject to other than private family use, the above warranty coverage is effective for only 90 days,
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER iN THE UNITED
STATES OR CANADA, This warranty applies only while the product is in use in the United States or Canada, This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state or province to province,
Sears, Roebuck and Co,
Dept, 817WA, Hoffman Estates, IL 60179
* indicates symbol for Trademark
Sears Canada, inc,
Toronto, Ontario, Canada M5B2B8
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey
all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word "DANGER" or
"WARNING." These words mean:
You will be killed or seriously injured if you don't
follow instructions.
You can be killed or seriously injured if you don't
foltow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
iMPORTANT SAFETY iNSTRUCTiONS
WARNING - When using the dishwasher,
follow basic precautions, including the following:
®Read all instructions before using the dishwasher.
®Use the dishwasher only for its intended function.
®Use only detergents or rinse agents recommended
for use in a dishwasher and keep them out of the
reach of children.
®When loading items to be washed:
1) Locate sharp items so that they are not likely to
damage the door seal; and
2) Load sharp knives with the handles up to reduce
the risk of cut-type injuries.
,_Do not wash plastic items unless they are marked
"dishwasher safe" or the equivalent. For plastic
items not so marked, check the manufacturer's
recommendations.
,_Do not touch the heating element during or
immediately after use.
- SAVE THESE NSTRUCT ONS -
®Do not operate the dishwasher unless all enclosure
panels are properly in place.
®Do not tamper with controls.
,_Do not abuse, sit on, or stand on the door or dish racks
of the dishwasher.
®To reduce the risk of injury, do not allow children to play
in or on the dishwasher.
®Under certain conditions, hydrogen gas may be produced
in a hot water system that has not been used for two
weeks or more. HYDROGEN GAS IS EXPLOSIVE.
If the hot water system has not been used for such a
period, before using the dishwasher turn on all hot water
faucets and let the water flow from each for several
minutes. This will release any accumulated hydrogen
gas. As the gas is flammable, do not smoke or use an
open flame during this time.
®Remove the door to the washing compartment when
removing an old dishwasher from service or discarding it.
I1_ Top rack (p. 7)
Upper spray arm
I_ Utensil basket (p. 8)
Bottom rack (p. 9)
I_ Lower spray arm
_1 Water inlet opening [in tub wall]
I_ Rack bumper
I_ Heating element
I_ NO-FMP* clip(s)(p. 8)
_) Foldzdown tines (p. 8)
Extrazcapacity fold-down shelves (p. 8)
ULTRAFLOW* water feed tube
_) Silverware basket (p. 10)
_t Model and serial number label (on right side)
ULTRA WASH TM module (p. 4)
_1 Overfill protector
_i Detergent dispensers (p. 11)
_) Rinse agent dispenser (p. 12)
Yourdishwasher'snewULTRAWASHSoilRemoval
Systemisdesignedtogiveyousparklingcleandishesin
theshortestamountoftimewiththeleastamountof
energynecessary.TheULTRAWASHSystemincludes:
®A heavydutygrinderthatactsasafooddisposerto
grindanddisposeoflargefoodparticles.
oAnULTRAWASHSensorthatmonitorsthesoillevelin
thewashloadandadjuststhecycleaccordingly.
®AnAutomaticTemperatureControl(ATC)thatassures
theproperwatertemperatureforthewashcycleyou
selectandthesoilleveloftheload.
Here's how the ULTRA WASH Soi_ Remova_
System works:
1. When you load the dishwasher, all you need to do is
remove bones, large chunks, or burned-on food. Any
remaining food will be ground up and disposed.
2. Hot water fills the dishwasher to a level near the bot-
tom of the overfill protector.
3. While the water is heated, the Water Heating indicator
on the control panel glows and the cycle time on the
electronic display holds.
4. When the water reaches the proper temperature, the
Water Heating indicator turns off and the cycle time
countdown resumes.
5. Detergent is added at the correct times from the
detergent dispenser, and hot water is pumped
through the ULTRA WASH pump.
6. Food particles are removed from dishes, pots and
pans, tableware, and cutlery as the dishwasher
sprays a mixture of hot water and detergent through
two spray arms against their soiled surfaces.
7. Food soil in the dishwasher is held in an accumulating
chamber so it does not recirculate into the dishwasher.
8. Water is pumped again through the ULTRA WASH
pump to remove soil particles from the water, and
"hold" them in the accumulating chamber.
9. Soil in the ULTRA WASH Soil Removal System is
disposed down the drain with the wash water.
10. Fresh, hot water enters the dishwasher, sprays on the
dishes to rinse them, and the rinse water is pumped
through the ULTRA WASH System to remove any
remaining soil.
11. Soil that is held in the ULTRA WASH Soil Removal
System is disposed down the drain with the
rinse water.
12. Final rinse water is heated and a rinse agent is added
to prepare the dishes for drying.
How the ULTRA WASH Sensor and ATC
adjust the cycRe:
,_When the Sensing indicator light on the control panel
glows, the ULTRA WASH Sensor is measuring the
amount of soil in the dishwasher.
®Once the soil level is determined, the dishwasher skips
any unnecessary portions of the cycle. The cycle count-
down display is adjusted automatically.
®For lighter soil loads, the dishwasher will use fewer
water exchanges and shorten the cycle time. Example: A
90-minute Normal cycle with a light soil level adjusts to
a 70-minute Normal cycle (including dry time).
o The Automatic Temperature Control (ATC) adjusts the
water temperature throughout the cycle depending on
the soil level detected. When heavier soil loads are
detected, the ATC will use higher water temperatures
to improve cleaning performance.
Start Up Guide
T{p Over Hazard
Do not use dishwasher until completely
installed.
Do not push down on open door.
Doing so can result in serious injub, or cuts.
GROUNDING iNSTRUCTiONS
o For a grounded, cord connected dishwasher:
The dishwasher must be grounded. In the event
of a malfunction or breakdown, grounding will reduce
the risk of electric shock by providing a path of least
resistance for electric current. The dishwasher is
equipped with a cord having an equipment-grounding
conductor and a grounding plug. The plug must be
plugged into an appropriate outlet that is installed
and grounded in accordance with all local codes
and ordinances.
WARNING = Improper connection of the
equipment grounding conductor can result in a risk of
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground
connector in terrninam box.
Do notuse an extensioncord.
Failureto do so can resultindeath,fire,or
electricalshock.
electric shock. Check with a qualified electrician or
service representative if you are in doubt whether the
dishwasher is properly grounded. Do not modify the
plug provided with the dishwasher; if it will not fit the
outlet, have a proper outlet installed by a qualified
electrician.
For a permanently connected dishwasher:
The dishwasher must be connected to a grounded
metal, permanent wiring system, or an equipment-
grounding conductor must be run with the circuit
conductors and connected to the equipment-grounding
terminal or lead on the dishwasher.
- SAVE THESE NSTRUCT ONS -
Here is an overview for loading and running your dish-
washer. Refer to the noted pages for more details of
each step.
1, The ULTRA WASH TM Soil Removal System is designed
to remove food particles from the wash and rinse water.
Remove only large chunks of food and bones from your
dishes.
2, Properly load the dishwasher II_1.Make sure nothing
prevents the spray arms from spinning freely I_11.See
page 9.
3, Add detergent [] and check the rinse agent dispenser.
Add rinse agent if needed []. See pages 11 and 12.
4, Push door firmly closed I"=1.The door latches
automaticaJJy. Run hot water at the sink nearest your
dishwasher until water is hot I1. Turn off water. See
page 12.
5, Press the desired Cycle and Options buttons I1_. Press
the Start pad ITI. See pages 13-15.
,_Load correctly for best washing results. Incorrect loading
may cause poor washing and the need to rewash all or
part of the load.
®Wash full loads. Running a half-filled dishwasher uses
the same amount of electricity and hot water as a fully
loaded machine.
,_To save water and energy, do not rinse dishes before
putting them into the dishwasher.
,_Remove large pieces of food, fruit pits, bones, and other
hard items. The ULTRA WASH T_'module will remove
food particles from the water. The module contains a
chopping device which will reduce the size of food
items.
NOTE: If hard items such as fruit seeds, nuts, and egg
shells enter the ULTRA WASH module, you might hear
chopping, grinding, crunching, or buzzing sounds. Those
sounds are normal when hard items enter the module.
Do not let metallic items (such as pot handle screws)
get into the ULTRA WASH module. They could damage
the ULTRA WASH module.
®Foods like eggs, rice, pasta, spinach, and cooked cerez
als may be hard to remove if they are left to dry over a
period of time. Run a Quick Rinse cycle to keep dishes
moist if you do not plan to wash them soon.
®Load dishes so soiled surfaces face the rotating
spray arms.
,_Load dishes so they are not stacked or overlapping, if
possible. It is important for the water spray to reach all
soiled surfaces for best washing. For best drying, water
must be able to drain from all surfaces.
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The top rack is designed for cups, glasses, and smaller
items. (See recommended loading patterns below.)
NOTE: The features on your dishwasher rack may vary
from the drawings below.
10 place setting
12 place setting
,_Place items so open ends face down for cleaning and
draining.
®Load glasses in top rack only - bottom rack is not
designed for glasses. Damage may occur.
,_Place cups and glasses in the rows between prongs.
Placing them over the prongs can lead to breakage.
®Secure lightweight items.
,_China, crystal, and other delicate items must not touch
each other during dishwasher operation. Damage
may occur.
,_Load plastic items in the top rack only. Only plastic
items marked "dishwasher safe" are recommended.
®Load plastic items so the force of the spray does not
move them during the cycle.
,_To avoid chipping, do not let stemware touch other
items.
®Small bowls, pans, and other utensils can be placed in
the top rack.
Utensil basket
Use this extra capacity basket on the top rack to hold
spatulas, wooden spoons, and similar items.
Extra-capacity fold-down shelves
Fold the extra shelves on the top rack clown over short
items (cups, juice glasses, cereal bowls, etc.) to make
space for extra items.
"t /t'_-
NO-FUP* clip(s)
(on some models)
Use the NO:FLIP clip(s) to hold small, lightweight items in
place during the cycle.
Small items basket
(on some models)
This basket fits in the top rack. Use it to hold smaN items
that could otherwise "fly" around inside the dishwasher
during a cycle.
Fomd-down tines
Fold the tines in the top rack all the way down to
accommodate larger items.
V.,7,M_-2j_:,_,....
Items with cooked-on or dried-on food should be loaded
in the bottom rack, with soiled surfaces facing inward to
the spray. (See recommended loading patterns below.)
NOTE: The features on your dishwasher rack may vary
from the drawings below.
10 place setting
Fold-down divider
A fold-down divider at the back of the rack can be lowered
to make room for deep bowls, roasters, and other large
items.
12 place setting
,_Do not load glasses, cups, or pJastic items in the
bottom rack.
®Load plates, soup bowls, etc., between prongs and
facing inward to the spray.
,_Overlap edges of plates for large loads.
®Secure heavily soiled cookware face down in the rack.
®Make sure pot handles and other items do not stop
rotation of the upper or lower spray arm. The spray arms
must move freely.
iliiii,,,,,,,,,_,<i_¸_i_<:!IiiiJ,i!iJ_!_l@_iiiiiiilliii"%e, :_i!!:i:i_i_iiiii_%i_,'e,_ii"'%i%_'¸s! _iJ,i'"e
®Load the silverware basket while it is in the bottom rack
or take the basket out for loading on a counter or table.
NOTE: You can remove the basket for easy unloading.
Always unload or remove the basket before unloading
the racks to avoid spilling water droplets on the siber-
ware.
Place small items (baby bottle caps, jar lids, etc.) in a
section with a hinged cover. Close the cover over the
section to hold small items in place.
®You can separate the two small baskets from the large
basket and position the small baskets elsewhere in the
upper or lower rack.
To remove a small basket:
1. Hold the center basket with one hand, and one of the
small baskets with the other hand.
2. Slide the small basket to release tabs from
corresponding slots.
3. Pull baskets apart
®Mix items in each section of the basket with some
pointing up and some down to avoid nesting. Spray
cannot reach nested items.
IMPORTANT: Always load sharp items (knives,
skewers, forks, etc.) pointing down.
To avoid thumpit_g/clattering noises during operation:
®Make sure lightweight load items are secured in
the racks.
o Make sure pot lids and handles, pizza pans, cookie
sheets, etc., do not touch interior walls or interfere with
the spray arm's rotatiom
®Load dishes so they do not touch one another.
NOTE: Keep sink drain plugs closed during dishwasher
operation to prevent noise transfer through drains.
10
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+ Use automatic dishwashing detergent onmy,Other
detergents are too mild and much too sudsy.
®Add detergent just before starting cycle.
+ Store tightly closed detergent in a cool, dry place.
Fresh automatic dishwasher detergent results in
better cleaning.
Filling the detergent dispenser
The detergent dispenser [(I[ has one section with a cover
and one without. Push the cover down firmly until it latch-
es. Detergent in the open section falls into the dishwasher
when closing the door. The covered section opens auto-
matically for the main wash. It is normal for the cover to
open partially when dispensing detergent.
NOTE: Use both sections for cycles with two washes.
Use only the covered section for cycles with one wash.
See the cycles chart for more details.
Cover Cover match
Main wash section Pre-wash section
+ The amount of detergent to use depends on the hardness of your water and the type of detergent. If you use too iittie,
dishes won't be clean. If you use too much in soft water, glassware wiii etch.
+ Find out your water's hardness by asking the water softener department in your local Sears store or your local water
department.
Water Hardness
Soft to Medium Hard Water
0 to 6 grains per gallon
Medium to Hard Water
7 to 12 grains per gallon
Amount of Detergent
For normal loads:
+ Partially fill the Main Wash section (2 tablespoons or 30 grams)
+ Fill the Pre-Wash section (2 tablespoons or 30 grams)
NOTE: Add only 1 tabiespoon or 15 grams of detergent to the Pre Wash section if
dishes are prerinsed or water is very soft.
For heavily soiled loads:
+ Fill the Main Wash section (3 tablespoons or 45 grams)
+ Fill the Pre-Wash section (2 tablespoons or 30 grams)
For norma+ and heavily soiled loads:
+ Fill the Main Wash section (3 tablespoons or 45 grams)
+ Fill the Pre Wash section (2 tablespoons or 30 grams)
NOTE: Fill amounts shown are for standard powdered detergent. Amounts may vary if you use liquid or concentrated
powdered detergent. Follow instructions on the package when using liquid dishwasher detergent or concentrated
powdered detergent.
11
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A rinse agent greatly improves dish drying and helps pre-
vent spots or streaks. The rinse agent helps water flow off
dishes and keeps water from forming droplets. A small
amount of rinse agent automatically releases into the final
rinse water.
Keep the rinse agent dispenser filled with a liquid
Nnse agent. For best drying results, periodically check
the dispenser as follows to see if it needs filling:
,_Check center of rinse aid indicator cap I!_1 Clear means
it needs filling.
OR
®Remove rinse aid indicator cap. An "E" is visible at the
bottom of the dispenser when empty I'_11
To fill dispenser:
1. Open dishwasher door completely.
2. Remove rinse aid indicator cap.
3. Add rinse agent !"_1 Fill only to smallest opening in
lower part of dispenser. Overfilling may cause rinse
agent to leak out. This will not harm the dishwasher, but
could cause oversudsing.
4. Clean up any spilled rinse agent with a damp cloth.
5. Replace rinse aid indicator cap. Keep it closed tightly.
NOTES:
,_Your dishwasher is designed to use a liquid rinse agent.
Do not use a solid or bar4ype rinse agent.
o The rinse agent dispenser holds 6 ounces (175 mL).
Under normal conditions, this lasts about 3 months.
®You do not have to wait until the dispenser is empty
before refilling, but do not overfill it.
Hot water dissolves and activates the dishwashing deter-
gent. Hot water also dissolves grease on dishes and helps
dry glasses spot4ree. For best dishwashing results, water
must be at least 120°F (49°C) as it enters the dishwasher.
Loads may not wash as well if the water temperature is
too Jow.
NOTE: Use the Water Heat option on your dishwasher if
you keep your water heater at a low setting. The time
showing on the electronic display pauses while water is
heating. For more information, see "Dishwasher seems to
run too long" in the "Troubleshooting Guide" section.
To check water temperature:
1. Run hot water at the faucet closest to your dishwasher
for at least 1 minute.
2. Measure the water temperature with a candy or meat
thermometer placed in the running stream of water I'_1
3. If the water temperature at the faucet is below 120°F
(49°C), have a qualified person raise the water heater's
thermostat setting.
12
f
Ultra Wash Sensor
SEHSING WASHIIIG WATER HEATIHG
Automatic Temperature Control •QOuielGlzard System
g
SANI COr.IPLETE
CLEAN
I
CONTROL LOCK
POTS NOH[vlAL WATER CHINA QUICK QUICK
PANS MISER WASH WASH RINSE
SANI
RINSE
[
SENSING CYCLES
8oit Level
Detected By
Ultra Wash
CYCLE
Sensor
Wash Rinse
POTS & PANS
Heavy
135°F 140°F
POTS
PANS
Light
e e
135°F 140°F
57°C $0°0
For cleaning dishes, and pots and pans with cooked=on or baked=on foods.
NORMAL WASH
Heavy
NORMAL
WASH
Medium
Light
OPTIONS
A "," shows what each cycle includes.
Main Heated
Wash Rinse Rinse
e
57°0 $0°0
e
130°F
54°0
130°F
54°0
Final
145°F
63°C
e
145°F
63°C
140°F
60°0
140°F
¢0°C
140°F
$0°0
Cycle
Timet
Dry (min,t
901 10.8140.9
86t 8.6t32.6
701 6.8t24.6
Water
Usage
(gallons
U.S.]/liters)
10.8140.9
8.6/32.6
Detergent
Dispenser
Sections
Use Both
Sections
Use Both
Sections
For everyday heavily soiled dishes. (The Energy Guide label is based on this cycle.)
o Selecting the Water Heat option ensures water is heated to 135°F (57°C) in main wash for any soil level detected.
WATER MISER
701 6.8t24.6
WATER
Heavy
130°F
54°C
140°F
60°C
MISER
Light
140°F
¢0°C
601 4.3/16.3
Use
Covered
Section
For prerinsed and lightly soiled dishes. Saves energy by using less hot water than Normal Wash cycle.
®Selecting the Water Heat option ensures water is heated to 135°F (57°C) in main wash for any soil level detected.
t Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the longer
the cycle time. If the water is already hot enough, the cycte times wilt be as shown.
The electronic time display pauses while water is being heated and Water Heating status indicator glows while water is being heated to the
temperature shown.
NOTE: You can add a dirty dish if the Washing status indicator is on. Opening the door will not affect the sensor.
continued on next page
13
iiili:::il::ii!!i ji!"!iii '!i iii
f
POTS NORMAL WATER CHINA QUICK QUICK
PANS WASH WASH RINSE
Ullra Wash Sensor
II II
SEtJSING \,VASHIIJG
Automatic Temperature Co/tirol o
II II
WATER HEATIHG SANI COI,IPLETE
II II
(NO DRY}
RINSE
I SANI
OuietGuardSystem
CLEAII
II
I(" L.:.I"
SENSING CYCLES
8oil Level
Detected By
Ultra Wash
CYCLE
Sensor
Wash Rinse
CHINA WASH
Heavy
CHINA
WASH
Light
A light wash and gentle dry for china and crystal. During heated dry, the heating
portion of the cycle.
OPTIONS
A "," shows what each cycle includes.
Final
Main Heated
Wash Rinse Rinse
e
135°F
57°C
135°F
57°C
II
II
COIITROL LOCK
Water
Cycle Usage
Time t (gallons
Dry
(rnin.) [U.S.]/liters)
Cycled
70t 6.5t24.6
e
Cycled 6Or 4,3116.3
element cycles on and off during that
J
Detergent
Dispenser
8eotions
Use
Covered
Section
QUICK WASH
_' (NO DRY) _
Heavy
140°F
60°C
28 6,5/24,6
QUICK
e
Light
140°F
60°C
24 4,3116.3
Covered
Section
This cycle is designed for lightly soiled dishes. No drying options are available for this cycle.
QU_CK RINSE
Heavy
f (NO DRY) "_
18
4,3116.3
QUICK
Light
14
2.2/8.3 No
Detergent
Needed
For rinsing dishes that will be washed later.
t Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the
longer the cycle time. If the water is already hot enough, the cycle times will be as shown.
The e:ectronic time display pauses while water is being heated and Water Heating status indicator gtows white water is being heated to the
temperature shown.
NOTE: You can add a dirty dish if the Washing status indicator is on. Opening the door will not affect the sensor.
Use
14
f
SEHSING WASHIIJG
POTS NORMAL WATER CHINA QUICK QUICK
PANS WASH WASH RINSE
I(" LLl"
Ullra Wash Sensor
SENSING CYCLES
Automatic Temperatl/re Control .
m i
WATER HEATIHG SAHI COr,IPLETE
III II
(NO DRY)
RINSE
I SANI
OPTIONS
OldetGuardSystem
CLEAN COIITROL LOCK
m
J
Option What does it do?
Water Heat
o Automatic with Pots & Pans
o Option for Normal Wash and
Water Miser cycles
®Not available for China Wash,
Quick Wash or Quick Rinse
cycles
Sani Rinse
o Option for Pots & Pans,
Normal Wash and Water
Miser cycles
®Not available for China Wash,
Quick Wash or Quick Rinse
cycles
No Heat Dry
o Option for Pots & Pans,
Normal Wash, Water Miser
and China Wash cycles
Delay Start
®Option for any cycle
When should I use it?
To ensure water temperature
in Main Wash reaches 135°F
(57°C).
To ensure a high temperature,
sanitary final rinse.
Use when you do not need a
rapid dry cycle. Allow longer
drying times (overnight). Use
rinse agent to improve drying.
Use when you want to start a
cycle later. Set delay to run
dishwasher during times when
off-peak utility rates are in
effect or when you are away
from home. Local utilities
recommend this to avoid heavy
usage of energy at certain
times of day.
®When you select Water Heat, main wash
pauses until water heats to 135°F (57°C).
®As water heats, washing action continues.
Electronic time display pauses until water
reaches proper temperature.
®Water in final rinse is heated to 150°F (66°C).
,_When cycle and Sani Rinse option are com-
pleted, Sani Complete status indicator glows.
®If Sani Rinse is not fully completed (power
failure, door being opened, low water temper-
ature), Sani Complete indicator flashes at the
end of the cycle, indicating Sani Rinse is not
complete.
Turns off heating element in 30=minute dry
period.
,_Delay beginning of your selected cycle and
options in one hour increments up to nine
hours.
®To set:
1. Press cycle and option pads.
2. Press Delay Start pad. Increase delay
one hour for each press of Delay Start
pad. Total delay time appears on
electronic time display.
3. Press Start pad. Once Start pad is
pressed, delay begins. Delay time
displayed on control panel flashes once.
Cycle and options begin as soon as delay
time expires. If Start pad is not pressed
within 30 seconds of final selection, you
need to re-select your cycle, options and
delay settings.
®You can change cycle and option selections
any time during delay period. You can also
eliminate the delay by pressing Start pad any
time. The dishwasher will start immediately.
15
Start Button Memory
®To use last full cycle and options completed, press the
Start pad.
,_If you do not run dishwasher daily, close door to main-
tain memory.
®If power is off or door is open for an extended period of
time, the Start button memory wit default to Normal
cycle with Heat Dry.
To change a cycle
®Press Cancel,Drain. Wait for 2 minute drain to complete.
Reset dishwasher for desired cycle and options. (Re-
member to add detergent if dishwasher has already
gone through wash portion of original cycle.)
OR
,_You can change cycle and options any time during first
2 minutes of cycle (while water is entering dishwasher)
without pressing Cancel,Drain.
Refer to the "Troubleshooting Guide" section for special cleaning problems.
To cancel a cycle
®Press CanceJ,Drain. Wait for 2 minute drain to complete.
Control Lock
®Prevent accidental cycle selections by "locking" controls.
,_To lock controls: Press and hoJd No Heat Dry pad for
4 seconds. Control Lock status indicator glows when
controls are locked.
®To unlock controls: Press and hold No Heat Dry pad for
4 seconds. Control Lock status indicator wit flash and
turn off.
,_If you try to set cycles or options when controls are
locked, Control Lock status indicator wit flash so you
know cycles or options cannot be selected until controls
are unlocked.
Cleaning the exterior
In most cases, regular use of a soft, damp cloth or sponge
and a mild detergent is aJJthat is necessary to keep the
outside of your dishwasher nice looking and clean.
Cleaning the interior
Hard water minerals may cause a white film to build up on
the inside surfaces, especiaJJy just beneath the door area.
To clean interior:
®Apply powdered dishwasher detergent to a damp
sponge to make a paste.
OR
®Use liquid automatic dishwasher detergent and clean
with damp sponge.
\
Do not cJean the dishwasher interior until it has cooled.
Wear rubber gloves. Do not use any type of cleanser
other than dishwasher detergent because it may cause
foaming or sudsing.
16
Storing for the summer
Protect your dishwasher during the summer months by
turning off the water supply and power supply to the
dishwasher.
Moving or winterizing your dishwasher
Protect your dishwasher and home against water damage
due to freezing water lnes. Jfyour dishwasher is Jeftin a
seasonal dwelling or could be exposed to near freezing
temperatures, have a qualified person do the folJowing:
1. Disconnect power supply to the dishwasher.
2. Turn off water supply to the dishwasher.
3. Remove the 4 screws on the lower access panel and
remove panel.
5. Remove the spring clamp from the water outlet and
separate from the water supply valve; drain water
into pan.
6. Reconnect both water inlet and water outlet to the
water supply vaJve.
7. Empty the pan and reposition it under the water pump.
8. Remove the clamp and disconnect the drain hose
from the water pump; drain water into pan.
9. Reconnect drain hose to the water pump, being sure
to position the clamp over the connection.
10. Replace the lower access panel.
NOTE: Jfyour dishwasher is connected to a garbage dis-
posaL do not run water into the sink after winterizing.
This could cause water to refilJ the drain hose on your
dishwasher.
Reconnecting your dishwasher
1. Remove the 4 screws on the lower access panel and
remove panel
2. Turn on the water supply to dishwasher.
3. Turn on power suppJy to dishwasher.
4. Run dishwasher through a complete cycle and check
for Jeaks.
5. Replace lower access panel
4. PJace a shaJiow pan under the water supply vaJve.
Then, use a wrench to disconnect the water inlet from
the water supply valve. Separate the water inlet from
the water supply vaJve and drain water into the pan.
Water outlet Spring clamp Drain hose
i
!
Water supply Water Water pump
valve inlet and motor
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If you have any doubts about washing a particular item, check with the manufacturer to see if it is dishwasher safe.
MATERIAL DISHWASHER SAFE? EXCEPTIONS/SPECIAL INFORMATION
Aluminum Yes High water temperature and detergents may affect
finish of anodized aluminum.
Bottles and Cans No Wash bottles and cans by hand. Labels attached with
glue can loosen in your dishwasher. Loose labels and
glue can clog spray arms or the pump and will reduce
washing performance.
Cast Iron No Seasoning will be removed and iron will rust.
China/Stoneware Yes Always check manufacturer's recommendations before
washing. Antique, hand-painted, or over-the-glaze
patterns may fade. Gold leaf may discolor or fade.
Crystal Yes Always check manufacturer's recommendations before
washing. Some types of leaded crystal may etch with
repeated washings.
Gold No Gold-colored flatware will discolor.
Glass Yes Milk glass will yellow with repeated dishwasher
washing.
Hollow-Handle Knives No Handles of some knives are attached to the blade
with adhesives which may loosen if washed in the
dishwasher.
Pewter No High water temperatures and detergent may discolor or
pit finish.
Disposable Plastics No Cannot withstand high water temperatures and
detergents.
Plastics Yes Always check manufacturer's recommendations before
washing. Plastics vary in their capacity to withstand
high water temperatures and detergents. Load plastics
in top rack only.
Stainless Steel Yes Run a Quick Rinse cycle if not washing immediately.
ProJonged contact with food containing salt, vinegar,
miJk products, or fruit juice could damage finish.
Sterling Silver or Silver Plate Yes Run a Quick Rinse cycle if not washing immediateJy.
Prolonged contact with food containing salt, acid,
or sulfide (eggs, mayonnaise, and seafood) could
damage finish.
Tin No Can rust.
Wooden Ware No Wash by hand. Always check manufacturer's
recommendations before washing. Untreated wood
may warp, crack, or lose its finish.
18
Dishwasher is not operating properly
PROBLEM ...
Dishwasher does
not run or stops
during a cycme
Dishwasher w{[[
not f[[[
Dishwasher seems
to run too long
Water remains
in dishwasher
CAUSE... SOLUTION...
Door not closed
Wrong cycle selected
No or improper power sup-
plied to dishwasher
Motor stopped due to over-
load
No water supplied to
dishwasher
Overfill protector stuck
Water supplied to dish-wash-
er is not hot enough
Cycle not finished
Make sure door is closed and securely latched.
Refer to the "Cycles" section, pages 13 and 14.
Check to see if household fuse or circuit breaker is
blown or tripped.
Motor will automatically reset itself within a few minutes.
if it does not restart, call for service.
Check to see if shut-off valve (if installed) is turned on.
Check to see if the overfill protector moves up and down
freely. Press down to release.
it is normal for the dishwasher to run longer while heating
water. Refer to the "Water temperature tips" section,
page 12.
oA delay will occur in the main wash if the Water Heat
option is selected.
,,Three delays will occur if the Pots & Pans cycle is
selected.
oThe final rinse wiJ[automatically delay until the water
temperature reaches proper cycle temperature.
Wait for the cycle to complete.
Detergent remains
in covered section
of dispenser
White residue
appears on front
of access panel
Odor [n the
dishwasher
Condensation on
kitchen counter
Cycle not finished
Detergent has lumps
Bottom rack in backwards
Too much detergent
was used
Brand of detergent
developing excess foam
Dishes only washed every
2-3 days
Plastic smell of new dishwasher
Excessive moisture from vent in
dishwasher console
Wait for the cycle to complete.
Replace with dry, lump-free detergent.
Refer to the "Parts and Features" section, page 3 and
reinstall rack if necessary.
Refer to the "Using the detergent dispenser" section,
page 11.
Try a different brand to reduce foaming and eliminate
buildup.
Run a Quick Rinse cycle at least once or twice a day
until full load is accumulated.
Run a vinegar rinse, as described on the next page.
Dishwasher console should be aligned with countertop.
Refer to Installation Instructions for more information.
Dishes are not cleaned completely
Food soil left improper loading Refer to the "Loading Your Dishwasher" section,
on dishes pages 7-10.
Water temperature is too low Use the Water Heat option, if needed, turn home water
heater up to ensure water entering dishwasher is 120°F
(49°C) minimum. Refer to the "Water temperature tips"
section, page 12.
Use of incorrect, too little, Use recommended dishwasher detergents only. Refer
or ineffective detergent to the "Using the detergent dispenser" section, page 11.
Never use less than one tablespoon per load. Detergent
must be fresh to be effective. Always store detergent in
a cool, dry area.
continued on next page 19
Dishes are not deaned completely (cont.}
PROBLEM... CAUSE... SOLUTION ...
Food soil left on
dishes (cont.)
Detergent cakes in dispenser
Pump or spray arm clogged by
labels from bottles and cans
insufficient fill caused by
low water pressure
Slowdown of wash arm due to Never use soap or laundry detergents. Use recom=
high suds mended dishwasher detergents only.
Use fresh detergent only. Do not allow detergent to sit
for several hours in a wet dispenser. Check dispenser
for caked detergent. Clean dispenser when caked
detergent is present.
Remove labels before washing bottles and cans or wash
by hand. Refer to the "Tips for washing special items"
section, page 18.
Home water pressure should be 20 to 120 psi
(138-828 kPa) for proper dishwasher fill. A booster
pump on the water supply may be necessary if pressure
is too low.
Spots or stains on dishes
Spotting and fitming Hard water or high mineral
content in water
Water temperature is too low
Use of incorrect detergents
incorrect amount of
detergent
Use of ineffective detergents
insufficient fill caused by low
water pressure
Silica film or etching
(silica film is a milky,
rainbow=colored
deposit; etching is a
cloudy film)
A water chemical reaction
with certain types of glass=
ware. Usually caused by
some combination of soft
or softened water, alkaline
washing solutions, insufficient
rinsing, overloading the dish=
washer, and heat of drying.
Conditioning the final rinse water with a liquid rinse agent
helps eliminate spotting and filming. Keep the dispenser
full with a rinse agent at all times.
Use the Water Heat option. If needed, turn home
water heater up to ensure water entering dishwasher is
120°F (49°C) minimum. Refer to the "Water temperature
tips" section page 12.
Use recommended dishwasher detergents only.
Refer to the "Using the detergent dispenser" section,
page 11. Heavy soil and/or hard water generally require
extra detergent.
Detergent should be fresh. Store in a cool, dry place,
preferably in an airtight container. Discard lumpy detergent.
Home water pressure should be 20 to 120 psi (138=828
kPa) for proper dishwasher fill. A booster pump on the
water supply may be necessary if pressure is too low.
NOTE: To remove spots and film from dishes, try a
vinegar rinse.
1. Wash and rinse as usual using the No Heat Dry option.
2. Remove all metal items.
3. Put 2 cups (500 mL) white vinegar in a container on
the bottom rack.
4. Run dishwasher through complete washing cycle.
Vinegar will mix with wash water.
It may not be possible to prevent problem, except by
hand washing. To slow this process, use a minimum
amount of detergent but not less than 1 tablespoon per
load. Use a liquid rinse agent and undedoad the
dishwasher to allow thorough rinsing. Silica film and
etching are permanent and cannot be removed. Use the
No Heat Dry option.
2O
Spots or stains on dishes (cont.)
PRODLErvl ... CAUSE ... SOLUTION ...
White spots on Seasoning removed by dish: Reseason cookware after dishwasher washing.
cookware with washer detergents
non=stick finish
Drown stains on High iron content inwater Remove by washing dishes (after food soil has been
dishes and dish- supply removed) with 1 teaspoon to 1 tablespoon of citric acid
washer interior crystals added to covered section of detergent dispenser.
Do not use detergent. Follow with a NormaJ Wash cycle
with detergent, if treatment is needed more often than
every other month, the installation of an iron removaJ
unit is recommended.
Black or gray marks
on dishes
Orange stains on Large amounts of tomato- Stains may gradually fade over time. Regular use of heat-
pJastic dishes or based foods in dishes ed drying may cause stains to fade slower. Stains
dishwasher interior placed in the dishwasher will not affect dishwasher performance. Regular use of
Aluminum items
Aluminum items should be loaded so that they will not
rub against dishes during washing. Throwaway aluminum
items should not be washed in the dishwasher because
they may break down and cause marking. Aluminum
markings can be removed by using a mild abrasive
cleanser.
Quick Rinse cycle or No Heat Dry option will reduce the
likelihood of staining.
Dishes do not dry completely
Dishes are not dry Dishes do not drain properly Dishes must have proper water drainage. Do not over-
load. Refer to the "Loading Your Dishwasher" section,
pages 7-10. Use a liquid rinse agent to speed drying.
Plastics
Rinse agent dispenser
is empty
No Heat Dry option
was used
Some plastics, due to material, may need to be
towel dried.
Refer to the "Using the rinse agent dispenser" section,
page 12.
Do not use the No Heat Dry option.
Dishes are damaged during cycle
Chipping of dishes Improper loading Load dishes and glasses so that they are stable and do
not strike together from washing action. Moving rack in
and out slowly will also minimize chipping.
NOTE: Some types of china and glassware are too
delicate for automatic dishwashing and should be hand
washed; for example: antiques, feather-edged crystal,
and similar types.
Noises
buzzing sounds
21
"WeServiceWhatWeSell"isourassuranceyoucandependonSearsforservice.Yourdishwasherhasaddedvalue
whenyouconsiderthatSearshasserviceunitsnationwide,staffedwithprofessionaltechniciansspecificallytrainedon
Searsappliancesandhavingtheparts,tools,andequipmenttoensurethatwemeetourpledgetoyou... "We Service
What We Sell."
Sears Ma{ntenance Agreement
Maintain the value of your KENMORE Dishwasher with a Sears Maintenance Agreement. Sears dishwashers are de-
signed, manufactured, and tested for years of dependable operation. Yet, any modern appliance may require service
from time to time.
The Sears Maintenance Agreement:
• is your way to buy tomorrow's service at today's prices.
• Eliminates repair bills resulting from normal use.
• Allows for as many service calls as required.
• Provides for service by professional Sears Trained Technicians.
• Even if you don't need repairs, the Maintenance Agreement offers an annual preventative maintenance check-up at
your request!
This Maintenance Agreement does not cover original installation, reinstallation, or damage resulting from external causes
such as acts of abuse, theft, fire, flood, wind, lightning, freezing, power failure, power reduction, etc.
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