Kenmore 66516869992, 66516869990, 66516867992, 66516867990, 66515869992 Owner’s Manual

...

Ultra Wash Dishwasher

Mq:9} P""p_ "'.%"

Lavavajillas Ultra Wash Lave-vaisselle Ultra Wash

Models/Modelos/Modeles 665.15862, 15867, 15869, 16862, 16867, 16869

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com

3384453 Sears Canada, Inc., Toronto, Ontario, Canada M5B 2B8 www.sears.ca

TABLEOF CONTENTS

WE SERVICE

WE SERVICE WHAT WE SELL .......................................... 2

WARRANTY ......................................................................... 3

DISHWASHER SAFETY .................................................... 4

Before Using Your Dishwasher ......................................... 5

PARTS AND FEATURES ..................................................... 6

ULTRA WASH_ Soil Removal System ............................... 7

START-UP GUIDE ............................................................... 8

Using Your New Dishwasher ............................................. 8

LOADING YOUR DISHWASHER ........................................ 8

Loading Suggestions ......................................................... 8

Loading the Top Rack ....................................................... 9

Loading the Bottom Rack ................................................ 10

Loading the Silverware Basket ........................................ 11

USING YOUR DISHWASHER ........................................... 11

Detergent Dispenser ........................................................ 11

Rinse Aid Dispenser ......................................................... 12

Dishwasher Efficiency Tips .............................................. 13

Control Panel ................................................................... 14

Cycle Selection Chart ...................................................... 14

Canceling a Cycle ............................................................ 15

Changing a Cycle or Setting ............................................ 15

Adding Items During a Cycle ........................................... 16

Option Selections ............................................................ 16

Cycle Status Indicators .................................................... 17

Drying System .................................................................. 17

Overfill Protection Float ................................................... 17

WASHING SPECIAL ITEMS .............................................. 18

CARING FOR YOUR DISHWASHER ................................ 19

Cleaning Your Dishwasher .............................................. 19

Drain Air Gap ................................................................... 19

Storing Your Dishwasher ................................................. 20

TROUBLESHOOTING ....................................................... 21

WHAT WE SELL

"We Service What We Sell" is our assurance that you can depend on Sears for service. Your dishwasher has added value when you consider that Sears has service units

nationwide, staffed with professional technicians specifically trained on Sears appliances and having the

parts, tools, and equipment to ensure that we meet our

pledge to you..."We Service What We Sell."

Maintain the value of your KENMORE _Dishwasher with a

Sears Maintenance Agreement. Sears dishwashers are designed, manufactured, and tested for years of dependable operation. Yet, any modern appliance may require service from time to time.

The Sears Maintenance Agreement

• Is your way to buy tomorrow's service at today's prices.

• Eliminates repair bills resulting from normal use.

• Allows for as many service calls as required.

• Provides for service by professional Sears Trained

Technicians.

• Even if you don't need repairs, the Maintenance

Agreement offers an annual preventative maintenance check-up at your request[

This Maintenance Agreement does not cover original

installation, reinstallation, or damage resulting from external causes such as acts of abuse, theft, fire, flood,

wind, lightning, freezing, power failure, power reduction, etc.

To customize your dishwasher, you can order

• Door and access panel accessories

• Custom wood panel trim accessories to match

your dishwasher color

See back page of Installation Instructions that came with your dishwasher for further information.

WARRANTY

FULL ONE-YEAR WARRANTY ON 800 SERIES KENMORE ULTRA WASI-P DISHWASHERS

For one year from the date of purchase, when this

dishwasher is installed and operated according to

instructions provided in the Installation Instructions and Use & Care Guide, Sears will repair this dishwasher, free of

charge, if defective in material or workmanship.

FULL TWO-YEAR WARRANTY ON ELECTRONIC

CONTROL AND POWER SUPPLY BOARD

For two years from the date of purchase, when this

dishwasher is installed and operated according to

instructions provided in the Installation Instructions and Use & Care Guide, Sears will repair, free of charge, the

electronic module and power supply board if defective in

material or workmanship.

FULL WARRANTY FOR THE LIFE OF THE DISHWASHER, ON ULTRA LIFE" TUB MODELS,

AGAINST LEAKS IN THE TUB AND INNER

DOOR PANEL

For the life of the dishwasher, if a leak should occur as a

result of failure of the polypropylene tub or inner door

panel due to cracking, chipping or peeling, Sears will

replace free of charge the tub or inner door panel.

LIMITED TWO-YEAR WARRANTY ON THE ULTRA WASH WASH SYSTEM

After the first year and until two years from the date of

purchase, when the dishwasher is installed and operated in accordance with the instructions provided in the

Installation Instructions and Use & Care Guide, Sears will

replace any part of the ULTRA WASH wash system (motor,

pump, spray arms, ULTRAFLOW TM water feed tube, motor seals and pump gasket) due to defective materials or workmanship. Customer assumes any labor costs associated with replacement of these parts.

If the dishwasher is subject to other than private family use, the above warranty coverage is effective for only 90 days.

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER INTHE UNITED

STATES OR CANADA. This warranty applies only while the

product is in use in the United States or Canada. This warranty gives you specific legal rights and you may also

have other rights which vary from state to state or province to province.

Warranty terms may vary in Canada.

For Sears Warranty information in the United States or Canada call 1-800-469-4663.

Sears, Roebuck and Co.

D/817WA, Hoffman Estates, IL 60179

Sears Canada, Inc.

Toronto, Ontario, Canada M5B 2B8

In the space below, record your complete model number, serial number, and purchase date. You can find this

information on the model and serial number label, located as shown in the Parts and Features section of this book.

Have this information available to help you quickly obtain assistance or service when you contact Sears concerning your appliance.

Model number 665 Serial number

Purchase date

Save these instructions and your sales receipt for future reference.

DISHWASHER SAFETY

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word "DANGER" or

This is the safety alert symbol. "WARNING." These words mean:

You will be killed or seriously injured if you don't follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: When using the dishwasher, follow basic precautions, including the following:

• Read all instructions before using the dishwasher.

• Use the dishwasher only for its intended function.

• Use only detergents or rinse agents recommended for use in a dishwasher, and keep them out of the

reach of children.

• When loading items to be washed:

1) Locate sharp items so that they are not likely to damage the door seal; and

2) Load sharp knives with the handles up to reduce the risk of cut-type injuries.

• Do not wash plastic items unless they are marked "dishwasher safe" or the equivalent. For plastic

items not so marked, check the manufacturer's

recommendations.

• Do not touch the heating element during or immediately after use.

Do not operate the dishwasher unless all enclosure panels are properly in place.

Do not tamper with controls. Do not abuse, sit on, or stand on the door or dish

racks of the dishwasher. To reduce the risk of injury, do not allow children to

play in or on the dishwasher. Under certain conditions, hydrogen gas may be

produced in a hot water system that has not been used for two weeks or more. HYDROGEN GAS IS

EXPLOSIVE. If the hot water system has not been used for such a period, before using the dishwasher

turn on all hot water faucets and let the water flow from each for several minutes. This will release any

accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this time.

Remove the door to the washing compartment when removing an old dishwasher from service or discarding it.

SAVE THESE INSTRUCTIONS

Tip Over Hazard

Do not use dishwasher until completely installed. Do not push down on open door. Doing so can result in serious injury or cuts.

GROUNDING INSTRUCTIONS

• For a grounded, cord-connected dishwasher: The dishwasher must be grounded. In the event

of a malfunction or breakdown, grounding will reduce the risk of electric shock by providing a path of least resistance for electric current. The dishwasher is equipped with a cord having an

equipment-grounding conductor and a grounding plug. The plug must be plugged into an appro- priate outlet that is installed and grounded in

accordance with all local codes and ordinances.

WARNING: Improper connection of the

equipment-grounding conductor can result in a risk of electric shock. Check with a qualified

electrician or service representative if you are in doubt whether the dishwasher is properly grounded. Do not modify the plug provided with

the dishwasher; if it will not fit the outlet, have a proper outlet installed by a qualified electrician.

For a permanently connected dishwasher:

The dishwasher must be connected to a grounded metal, permanent wiring system, or an

equipment-grounding conductor must be run with the circuit conductors and connected to the

equipment-grounding terminal or lead on the

dishwasher.

Electrical Shock Hazard

Electrically ground dishwasher. Connect ground wire to green ground connector

in terminal box. Do not use an extension cord.

Failure to follow these instructions can result in

death, fire, or electrical shock.

• Install where dishwasher is protected from the elements. Protect against freezing to avoid possible rupture of fill valve. Such ruptures are not covered by the warranty. See "Storing Your Dishwasher" in the "Caring for Your Dishwasher" section for winter storage

information.

• Install and level dishwasher on a floor that will hold the weight, and in an area suitable for its size and use.

• Remove all shipping plugs from hoses and connectors (such as the cap on the drain outlet) before installing. See installation instructions for complete information.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

I0 21

1.Upper level wash

2.Top rack

3.Utensil basket

4. Bottom rack

5. Fold-down tines

6. Lower spray arm

7. Water inlet opening [in tub wall]

8. Rack bumper

Control Panel

SENNING VVATE R H EATINg; _NI COMP]_E'_ CLEAN LOCK ON

9. Heating element

10. Vent

11. Fold-down tines

12. Top spray arm

13. Extra-capacity fold-down shelves

14. NO-FLIP TM clips

15. ULTRA FLOW TMwater feed tube

16. Silverware basket

17. Model and serial number label

18. ULTRA WASW " module

19. Overfill protection float

20. Detergent dispenser

21. Rinse aid dispenser

Other features your dishwasher

may have

Small items basket

system

The ULTRA WASH soil removal system gives you sparkling clean dishes, while using less energy and time. The ULTRA WASH soil removal system includes:

• A heavy-duty grinder that acts as a food disposer to

grind and dispose of large food particles.

• An ULTRA WASH sensor to monitor soil level and

adjust the cycles as needed.

• An Automatic Temperature Control (ATC) that ensures

the proper water temperature for the selected wash cycle, and soil level of the load.

How the ULTRA WASH soil removal system

works:

1. Load the dishwasher. Remove bones, large chunks or burned-on food. No rinsing is necessary. Any remaining

food soil will be ground up and disposed down the drain with the rinse water.

2. Hot water fills the dishwasher to alevel near the bottom of the overfill protection float.

3. The Water Heating indicator glows, and the countdown

pauses while the water is heated.

4. When the water reaches the proper temperature, the Water Heating indicator turns off and the cycle

countdown resumes.

5. Detergent from the detergent dispenser is dispensed at the correct cycle times and hot water is pumped through the ULTRA WASH pump.

6. Hot water and detergent sprays against the soiled surfaces of the load and removes food particles.

7. Food soil is held in an accumulating chamber.

8. Food soil is disposed down the drain with the wash

water.

9. Fresh, hot water enters the dishwasher and sprays on the dishes. The rinse water is then pumped through the

ULTRA WASH soil removal system and remaining soil is

removed.

10.The food soil that is held in the ULTRA WASH soil removal system is disposed down the drain with the

rinse water.

11.The final rinse water is heated. The rinse aid is added to the water for the final rinse to prepare the dishes for

drying.

How the ULTRA WASH Sensor and the

Automatic Temperature Control (ATC) work:

1. The SENSING indicator glows when the ULTRA WASH

Sensor is measuring the amount of soil in the

dishwasher.

After the soil level is determined, unnecessary portions of the cycle are skipped. When this happens, the

electronic display pauses or skips numbers as it counts down. This is normal.

The ATC adjusts the water temperature throughout the cycle depending upon the soil level detected. Higher

water temperatures are used to improve cleaning with

heavier soiled loads.

START-UP GUIDE

LOADINGYOUR

Before using your dishwasher, remove all hang tags, temporary labels, and packaging materials. Read this entire Use and Care Guide. You will find important safety

information and useful operating tips.

1. Scrape large food soil and hard items (toothpicks or bones) from dishes.

2. Properly load the dishwasher. (See "Loading Your Dishwasher.") Make sure nothing prevents the spray

arm(s) from spinning freely.

3. Add detergent and check the rinse aid dispenser. Add

rinse aid if needed. (See "Using Your Dishwasher.")

DISHWASHER

Remove leftover food, bones, toothpicks and other

hard items from the dishes. It is not necessary to rinse the dishes before putting them in the dishwasher. The wash module removes food particles from the water. The module contains a chopping device which will

reduce the size of food items.

NOTE: If hard items such as fruit seeds, nuts, and egg shells enter the wash module, you might hear chopping, grinding, crunching, or buzzing sounds. These sounds

are normal when hard items enter the module. Do not let metallic items (such as pot handle screws) get into the

wash module. Damage can occur.

Load dishes so soiled surfaces face the spray (down or

inward). It is important for the water spray to reach all soiled surfaces.

• Load dishes so they are not stacked or overlapping if possible. For best drying, water must be able to drain

from all surfaces.

4. Push door firmly closed. The door latches automatically. Run hot water at the sink nearest your dishwasher until the water is hot. (See "Dishwasher

Efficiency Tips.") Turn off water.

5. Press the desired cycle and option selections. (See

"Using Your Dishwasher.") Press START.

• Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not interfere with the spray arm

rotation.

Run a rinse cycle to keep dishes moist if you do not

plan to wash them soon. Foods like eggs, rice, pasta, spinach, and cooked cereals may be hard to remove if they are left to dry over a period of time.

Quiet operating tips

To avoid thumping/clattering noises during operation:

• Make sure lightweight load items are secured in the racks.

• Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not touch interior walls or interfere with

the rotation of the spray arm.

• Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed

during dishwasher operation to prevent noise transfer through drains.

Utensil basket

Lsad ngthe li,p Rack

The top rack is designed for cups, glasses, and smaller

items. (See recommended loading patterns shown.) NOTE: The features on your dishwasher rack may vary

from the drawings shown.

10 place setting

Use this extra capacity basket on the top rack to hold

spatulas, wooden spoons, and similar items.

Extra-capacity fold-down shelves

Fold down the extra shelf on the right side of the top rack

to hold additional cups, or long items such as utensils and spatulas.

Fold-down tines

Fold the tines in the top rack all the way down to

accommodate larger items.

12 place setting

Place items so open ends face down for cleaning and

draining.

Load glasses in top rack only. The bottom rack is not

designed for glasses. Damage can occur.

Place cups and glasses in the rows between prongs. Placing them over the prongs can lead to breakage.

• China, crystal, and other delicate items must not touch each other during dishwasher operation. Damage may

OCCU£

• Load plastic items in the top rack only. Only plastic

items marked "dishwasher safe" are recommended.

• Load plastic items so the force of the spray does not

move them during the cycle.

• To avoid chipping, do not let stemware touch other

items.

• Small bowls, pans, and other utensils can be placed in the top rack. Load bowls in the center section for best stability.

No-flip clips

The no-flip clips hold lightweight plastic items like cups,

lids, or bowls in place during washing. You can move a clip

anywhere in the rack

1. Pull the clip up and off the tine.

2. Reposition the clip on another tine.

Small items basket (on some models)

Place this basket in the top rack.

Use the basket to hold small items that could otherwise "fly" around inside the dishwasher during a cycle.

Loa@ ghe Bettem Rack

The bottom rack is designed for plates, pans, casseroles, and utensils. Items with cooked-on or dried-on food

should be loaded with soiled surfaces facing inward to the spray. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary

from the drawings shown.

10 place setting

Do not load glasses, cups, or plastic items in the bottom rack. Load small items in the bottom rack only if they are secured in place.

Load plates, soup bowls, etc., between prongs and

facing inward to the spray. Overlap the edges of plates for large loads.

Load soup, cereal, and serving bowls in the rack in a

variety of ways depending upon their size and shape.

Load bowls securely between the rows of prongs. Do not nest bowls because the spray will not reach all

surfaces.

Load cookie sheets, cake pans, and other large items

at the sides and back. Loading such items in front can

keep the water spray from reaching the detergent

dispenser.

• Secure heavily soiled cookware face down in the rack.

• Make sure pot handles and other items do not stop rotation of the spray arm(s). The spray arm(s) must

move freely.

• Do not load items between the bottom rack and the side of the dishwasher tub. You can block the water

inlet opening.

NOTE: If you have removed the bottom rack for unloading

or cleaning, replace it with the bumpers in front.

Fold-down tines

You can fold down one or both rows of tines at the back of the bottom rack.

1. Grasp the tip of the tine that is in the tine holder.

2. Gently pull the tine out of the tine holder.

3. Lay the row of tines down in the rack to make room for

larger dishes, bowls, pots, pans or roasters.

12 place setting

Lea(s ncithe

@ )ven£a e sket

Load the silverware basket while it is in the bottom rack or

take the basket out for loading on a counter or table.

NOTE: Unload or remove the basket before unloading the

racks to avoid spilling water droplets on the silverware.

• Place small items like baby bottle caps, jar lids, corn cob holders, etc., inthe section(s) with hinged cover(s). Close the cover to hold small items in place.

• This silverware basket can be separated and placed

into the bottom rack in several locations. Load

silverware in all sections or just one, depending upon your load.

• Mix items in each section of the basket with some

pointing up and some down to avoid nesting. Spray

cannot reach nested items.

IMPORTANT: Always load sharp items (knives, skewers,

forks, etc.) pointing down.

USING YOUR

DISHWASHER

The detergent dispenser has 2 sections. The Pre-Wash section empties detergent into the dishwasher when you

close the door.

1. 2. 3. 4.

1. Cover

2. Main wash section

3. Cover latch

4. Pre-wash section

The larger Main Wash section automatically empties detergent into the dishwasher during the main wash. (See

the "Cycle Selection Chart.")

• Use automatic dishwashing detergent only. Other detergents can produce excessive suds that can overflow out of the dishwasher and reduce washing

performance.

• Add detergent just before starting cycle.

• Store tightly closed detergent in a cool, dry place.

Fresh automatic dishwasher detergent results in better

cleaning.

NOTE: Do not use detergent with a rinse cycle.

To remove a small basket

1. Hold the center basket and one small basket. Slide the

small basket forward to release the tabs from the corresponding slots.

2. Pull the baskets apart.

NOTES:

Do not load silver or silver-plated silverware with stainless steel. These metals can be damaged by contact with each other during washing.

Some foods (such as salt, vinegar, milk products, fruit

juices, etc.) can pit or corrode silverware. Run a rinse

cycle if you do not have afull load to wash immediately.

Filling the dispenser

1. If the dispenser cover is closed, open the cover by pushing the Cover latch.

2. Fill the Main Wash section with detergent. See "How Much Detergent to Use."

3. Close the Main Wash dispenser cover. Fill the Pre-

Wash section if needed.

It is normal for the cover to open partially when dispensing

detergent.

NOTE: Use both sections for cycles with 2 washes. Use

only the covered section for cycles with 1 wash. See the

"Cycle Selection Chart" for more details.

How much detergent to use

The amount of detergent to use depends on the

hardness of your water and the type of detergent. If you

use too little, dishes won't be clean. If you use too

much in soft water, glassware will etch.

Water hardness can change over a period of time. Find out your water's hardness by asking your local water department, water softener company, or county extension agent.

Different brands of dishwasher detergent have different

amounts of phosphorous for softening water. If you

have hard water and use a detergent with a phosphorous content of less than 8.7%, you might need to use more detergent, or use a detergent with a phosphorous content higher than 8.7%.

Where to fill

NOTE: Fill amounts shown are for standard powdered

detergent. Amounts may vary if you use liquid or concentrated powdered detergent. Follow instructions on the package when using liquid dishwasher detergent or concentrated powdered detergent.

Rinse aids prevent water from forming droplets that can dry as spots or streaks. They also improve drying by allowing water to drain off of the dishes during the final rinse by releasing a small amount of the rinse aid into the rinse water. Your dishwasher is designed to use a liquid rinse aid. Do not use a solid or bar-type.

Checking the dispenser

Check the center of the Fill Indicator cap. Clear means it

needs filling.

Top of 3rd step (3 tbs or 45 g)

Top of 2nd step (2 tbs or 30 g)

Top of 1st step (1 tb or 15 g)

Water Hardness Amount of Detergent

Soft to Medium

Hard Water

0 to 8 grains per gallon

For normally soiled loads

• Partially fill the Main Wash section (2 tbs or 30 g)

• Partially fill the Pre-Wash section (2 tbs or 30 g) if

needed

NOTE: Add only 1 tb or 15 g of detergent to both sections if dishes are pre-rinsed or the water

is very soft (0 to 2 grains

per gallon).

For heavily soiled loads

• Fill the Main Wash section

(3 tbs or 45 g)

• Partially fill the Pre-Wash

section (2 tbs or 30 g)

Or you can remove the Fill Indicator cap. If an "E" is visible, the dispenser is empty.

Filling the dispenser

The rinse aid dispenser holds 6 oz (175 mL) of rinse aid.

Under normal conditions, this will last for about three months. You do not have to wait until the dispenser is

empty to refill it. Try to keep it full, but be careful not to overfill it.

1. Make sure the dishwasher door is completely open.

2. Remove the Fill Indicator cap.

3. Add rinse aid. Fill to the smallest opening in the lower part of the dispenser. Overfilling can cause the rinse aid

to leak out, and could cause oversudsing.

4. Clean up any spilled rinse aid with a damp cloth.

5. Replace the Fill Indicator cap. Close tightly.

Medium to Hard

Water

7 to 12 grains per

gallon

For normally soiled and heavily soiled loads

• Fill the Main Wash section (3 tbs or 45 g)

• Partially fill the Pre-Wash section (2 tbs or 30 g) if

needed

Hot water dissolves and activates the dishwashing

detergent. Hot water also dissolves grease on dishes and

helps glasses dry spot-free. For best dishwashing results,

water must be at least 120°F (49°C) as it enters the dishwasher. Loads may not wash as well if the water

temperature is too low.

To check water temperature

1. Run hot water at the faucet closest to your dishwasher for at least 1 minute.

2. Place a candy or meat thermometer in a glass measuring cup.

3. Check the temperature on the thermometer as the

water is running into the cup.

4. If the water temperature at the faucet is below 120°F

(49°C), have a qualified person raise the water heater's thermostat setting.

• To save water and energy, do not rinse dishes before putting them into the dishwasher.

• Use a low energy, quick, or short cycle whenever possible. These cycles use less hot water and energy

than the Normal cycle.

Use a delay feature (on some models) to run your

dishwasher during off-peak hours. Local utilities recommend avoiding heavy usage of energy at certain times of day.

• During the summer, run your dishwasher at night to

reduce daytime heat buildup.

Use an air dry, or an energy-saving dry option

whenever possible. Allow longer drying times (overnight) when using these options. Use a rinse aid to

improve drying.

• Use cycles or options that add extra heat to the wash

or rinse portion of the cycle only when needed.

• Run your dishwasher with full loads. Run a rinse cycle

after meals until the dishwasher is full.

g g I I g

SENSING WATE R HEATINg-; 8i_NI COMPLE_IE CLEAN LOCK ON

C}£cbo: e ecSen

Select the wash cycle and options desired. Qr press START to use the same cycle and options as the previous

cycle.

NOTE: If the last cycle you completed was a rinse cycle, the dishwasher will run the last full wash cycle and options that you selected when you press Start.

• Ifthe power is off or the door is open for an extended

period of time, the Start button memory will default to

the Normal cycle with heated drying.

• Ifyou do not run the dishwasher daily, close the door to

maintain memory.

A "0" shows what steps are in each cycle. Temperatures indicate where extra heat is added. Water usage is shown in U.S. gallons/liters.

Cycle time includes dry time. An asterisk (* ) by the cycle time indicates the cycle time might be longer depending

on the temperature of the water entering the dishwasher. The cooler the water, the longer the cycle time. Ifthe water

is already hot enough, the cycle time will be as shown.

Use this cycle for hard- Use both to-clean, heavily-soiled detergent

pots, pans, casseroles, dispenser

and regular tableware, sections.

NORF-_MALUse this cycle for loads Use both

with normal amounts of detergent food soil. (The energy- dispenser

usage label is based on sections. this cycle.)

Soil Wash Rinse Main Rinse Final Dry Time Water

Level Wash Heated (min) (gal g_)/l_Sensed Rinse

• • • • • • 90" 10.81

Heavy (60=C) (60oc)

• • • • • 86* 8,6/32,7

Medium (60=C) (60oc)

Light (60oc)

140°F 140°F 40.9

140°F 140°F

• • • • 70" 6,8124,5 140°F

Usa e

Use this cycle for pre- Use rinsed and lightly- covered soiled loads. This cycle detergent uses less hot water dispenser

than the Normal Wash section. cycle.

Soil Wash Rinse Main Rinse Final Dry Time Water

Level Wash Heated (min) (gal g_)/l_

Sensed Rinse

• • • • • 78* 8,6/32,7

Heavy (60=C) (60oc)

Light (60oc)

140°F 140°F

• • • • 64* 4,6117,4

140°F

Usa e

Soil Wash Rinse Main Rinse Final Dry Time Water

Level Wash Heated (min) (gal g*)[L

Sensed Rinse

• • • • • • 97" 10.8/

Heavy (60=C) (60oc)

• • • • • 87* 8,6/32,7

135°F 140°F 140°F

Light (57oC) (60_C) (60oc)

140°F 140°F 40,9

Usa e

Use this cycle for china Use

and crystal. This cycle covered uses a light wash and detergent

gentle dry. During the dispenser heated dry, the heating section. element cycles on and

off.

Soil Wash Rinse Main Rinse Final Dry Time Water

Level Wash Heated (min) (gal g*)[L

Sensed Rinse

• • • • • 74" &6/32,7

Heavy (54oc) cycled

• • • • 64" 4,6/17,4

Light (54oc) cycled

130°F

Usa e

Anytime during a cycle, press

The dishwasher pauses for about 5 seconds. Then the display shows

Your dishwasher starts a 2 minute drain (if needed). Let the dishwasher drain completely. The light turns off

after 2 minutes.

Use this cycle for Use lightly-soiled loads. No covered drying options are detergent available for this cycle, dispenser

section.

Soil Wash Rinse Main Rinse Final Dry Time Water

Level Wash Heated (min) (gal g*)/L

Sensed Rinse

• • • • 30" &8/2&6

Heavy (6OOC)

• • • 26" 4,6/17,4

Light (60oc)

140°F

Usa e

Use this rinse cycle for Do not rinsing dishes, glasses, use and silverware that will detergent not be washed right with this away. cycle.

Soil Wash Rinse Main Rinse Final Dry Time Water

Level Wash Heated (min) (gal g*)/L

Sensed Rinse

Heavy

Light

• • 18 4.3/16.4

• 14 2.2/8,2

Usa e

NOTE: Ifyour dishwasher does not need draining, the light

turns off. Select a new cycle and options.

To stop the drain

You can press CANCEL/DRAIN again to stop the drain

immediately. Remember to drain the dishwasher before

starting a new cycle.

NOTE: A small amount of water remains in the dishwasher.

This is normal.

To clear the indicators

Press CANCEL/DRAIN before starting the dishwasher to

clear all options and cycles.

During the first 2 minutes of a cycle

Press a new cycle and/or options.

After the first 2 minutes of a cycle

1. Press

NOTE: The sensor in your dishwasher monitors the soil level. Cycle time and/or water usage can vary from the numbers above as the sensor adjusts the cycle for the best wash performance.

The dishwasher pauses for about 5 seconds. Then the display shows

Your dishwasher starts a 2 minute drain (if needed). Let the dishwasher drain completely. The light turns off

after 2 minutes.

NOTE: If your dishwasher does not need draining, the light turns off. Select a new cycle and options.

2. Check the detergent dispensers. If the main wash cup has opened and the detergent washed away, refill the

cups as needed.

3. Close the door.

4. Press a new cycle and/or options.

5. Press STAR£

You can add an item anytime before the main wash starts. Open the door and check the detergent dispenser. If the

main wash section is still closed, you can add items.

To add items

1. Lift up the door latch to stop the cycle. Wait for the spraying action to stop before opening the door.

2. Open the door. If the main wash detergent dispenser is still closed, add the item.

3. Close the door, but do not latch it. Wait 30 seconds for the air in the dishwasher to warm up. This reduces the

amount of moisture escaping from the vent when restarting a cycle.

4. Close the door firmly until it latches. The dishwasher resumes the cycle after about a 5 second pause.

You can customize your cycles by pressing an option. If you change your mind, press the option again to turn the

option off. Select a different option if desired. You can change an option anytime before the selected

option begins. For example, you can press an unheated drying option any time before drying begins.

Press START to use the same cycle and option(s) as the previous wash cycle.

NOTE: If the last cycle you completed was a rinse cycle,

when you press Start, the dishwasher runs the last full wash cycle and options.

Water Heat

Select this option to heat the water to 140°F (60°C) during parts of the cycle. (See the Cycle Chart.) Heating the water

helps improve washing results. This option adds both heat

and wash time to parts of the cycle.

Sani Rinse

Select this option to raise the water temperature in the final

rinse to approximately 155° F (68° C) for 10 minutes. Sani

Rinse adds heat and time to the cycle. In the Normal cycle this high-temperature rinse sanitizes your dishes and glassware in accordance with the NSF International requirements (#95/480/05/2480).

NOTE: Sani Rinse is an option with Pots Pans, Normal Wash and Water Miser.

No Heat Dry

Select this energy-saving option to dry without heat. No

Heat drying is useful when loads contain plastic dinnerware that may be sensitive to high temperatures.

The dishes take longer to dry and some spotting can occur. For best drying, use a liquid rinse aid. Some items (such as plastics) may need towel drying.

NOTE: Quick Wash and Quick Rinse automatically use this option. No Heat Dry is an option with all other cycles.

Control Lock On

Use the Lock to prevent your dishwasher from accidentally

being turned on. Use the Lock, also, to prevent accidental cycle or option changes during a cycle.

LOCKON

When LOCK ON is lit, all buttons are disabled.

NOTES:

• The dishwasher door can be opened while the controls

are locked.

• You can turn on the Lock while the dishwasher is

running.

To turn on the Lock

Press and hold

NOTE: Pots Pans automatically uses this option. Water Heat is an option with the Normal Wash and Water Miser

cycles.

for 4 seconds. LOCK ON glows.

If you press any pad while your dishwasher is locked, the

light flashes 3times. To turn off the Lock

Press and hold NO HEAT DRY for 4 seconds. The light turns off.

Delay Hours

Select this option to run your dishwasher at a later time or during off-peak hours. You can add items to the load anytime during the delay countdown. After adding items, close the door firmly until it latches. The delay countdown

will not continue if the door is not latched.

• You can delay the start of a cycle up to 9 hours.

• The first time you use Delay Hours, you will see

Water Heating

WATER HEATING glows, and the cycle progression

pauses, whenever water is heated during a cycle. Wash or

rinse action continues as the water heats.

Sani Complete

If you select the Sani Rinse option, SANI COMPLETE glows when the Sani Rinse cycle is finished. If your dishwasher did not properly sanitize your dishes, the light flashes at the end of the cycle. This can happen if the cycle

is interrupted. The light goes off when you open the door.

showing a 1 hour delay.

To delay the start

1. Close the door.

2. Select a wash cycle and options.

3. Repeatedly press

until you see the desired hours of delay inthe display. When the delay reaches 9 hours, the delay turns off.

Press DELAY HOURS again to select a new number of

delay hours.

4. Press START. NOTE: To cancel the delay, press CANCEL/DRAIN until all

Delay Hours lights are off.

IMPORTANT:

• Operate your dishwasher only when you are at home.

• Ifyour home is equipped with a water softener, do not

start the dishwasher during the regeneration of the softener.

Lock On

When LOCK ON is lit, all buttons are disabled.

LOCKON

You can turn on the Lock while the dishwasher is running. To lock or unlock the controls, see "Option Selections."

During drying, you can see steam escaping through the vent at the upper left corner of the doon This is normal as the heat dries your dishes.

,1.-." "¢."

"4--.

IMPORTANT: The vapor is hot. Do not touch the vent during drying.

Follow the progress of your dishwasher with the Cycle Status Indicators. CLEAN glows when a cycle is finished.

The light turns off when you open the door or press Cancel/Drain.

m O I m m

Sensing

Your dishwasher senses the soil level on the dishes. Soil

level determines the length of some cycles, the amount of

heat added to the wash or rinse, and the cycle needed for the load. SENSING glows during the soil sensing parts of the cycle. Wash action continues while sensing occurs.

Ore Protection F

The overfill protection float (in the front right corner of the dishwasher tub) keeps the dishwasher from overfilling. It

must be in place for the dishwasher to operate.

Check under the float for objects that may keep the

protector from moving up or down.

WASHING SPECIAL

ITEMS

Material Dishwasher Safe?/Comments

Pewter, Brass, No

Bronze High water temperatures and

detergent can discolor or pit the finish.

If you have doubts about washing a particular item, check

with the manufacturer to see if it is dishwasher safe.

Material Dishwasher Safe?/Comments Aluminum Yes

High water temperature and

detergents can affect finish of anodized aluminum.

Disposable No

Aluminum

Bottles and No

Cans

Cast Iron No

China/ Stoneware

Crystal Yes

Do not wash throwaway aluminum pans in the dishwasher. These might

shift during washing and transfer

black marks to dishes and other items.

Wash bottles and cans by hand.

Labels attached with glue can loosen and clog the spray arms or pump and reduce washing performance.

Seasoning will be removed and iron will rust.

Yea

Always check manufacturer's recommendations before washing. Antique, hand-painted, or over-the- glaze patterns may fade. Gold leaf

can discolor or fade.

Check manufacturer's recommendations before washing.

Some types of leaded crystal can etch with repeated washing.

Disposable No Plastics Cannot withstand high water

temperatures and detergents.

Plastics Yes

Always check manufacturer's recommendations before washing.

Plastics vary in their capacity to withstand high temperatures and detergents. Load plastics in top rack only.

Stainless Steel Yes

Run a rinse cycle if not washing

immediately. Prolonged contact with food containing salt, vinegar, milk

products, or fruit juice can damage finish.

Sterling Silver or Silver Plate

Tin No

Wooden Ware No

Yes

Run a rinse cycle if not washing

immediately. Prolonged contact with food containing salt, acid, or sulfide (eggs, mayonnaise, and seafood) can damage finish.

Can rust.

Wash by hand. Always check

manufacturer's instructions before washing. Untreated wood can warp,

crack, or lose its finish.

Gold No

Gold-colored flatware will discolor.

Glass Yes

Milk glass yellows with repeated

dishwasher washing.

Hollow-Handle No Knives Handles of some knives are attached

to the blade with adhesives which can loosen if washed in the dishwasher.

CARING FOR YOUR

DISHWASHER

Cleaning the exterior

In most cases, regular use of a soft, damp cloth or sponge

and a mild detergent is all that is necessary to keep the outside of your dishwasher looking nice and clean.

Check the drain air gap anytime your dishwasher

isn't draining well

Some state or local plumbing codes require the addition of

a drain air gap between a built-in dishwasher and the

home drain system. If a drain is clogged, the drain air gap protects your dishwasher from water backing up into it.

The drain air gap is usually located on top of the sink or countertop near the dishwasher. To order a drain air gap

call 1-800-366-7278 and ask for Part Number 300096.

Cleaning the interior

Hard water minerals can cause a white film to build up on

the inside surfaces, especially just beneath the door area.

Do not clean the dishwasher interior until it has cooled.

Wear rubber gloves. Do not use any type of cleanser other than dishwasher detergent because it may cause foaming

or sudsing.

To clean interior

Make a paste with powdered dishwasher detergent on a

damp sponge and clean. OR

Use liquid automatic dishwasher detergent and clean with

a damp sponge. OR

See the vinegar rinse procedure in "Spotting and filming on

dishes" in "Troubleshooting."

NOTE: Run a Normal cycle with detergent after cleaning

the interior.

NOTE: The drain air gap is an external plumbing device that is not part of your dishwasher. The warranty provided with your dishwasher does not cover service costs directly associated with the cleaning or repair of the external drain air gap.

To clean the drain air gap

Clean the drain air gap periodically to ensure proper drainage of your dishwasher. Follow the cleaning

instructions provided by the manufacturer. With most types, you lift off the chrome cover. Unscrew the plastic cap. Then check for any soil buildup. Clean if necessary.

Storing for the summer

Protect your dishwasher during the summer months by

turning off the water supply and power supply to the dishwasher.

Moving or winterizing your dishwasher

Protect your dishwasher and home against water damage due to freezing water lines. If your dishwasher is left in a seasonal dwelling or could be exposed to near freezing temperatures, have a qualified person do the following:

I. Disconnect power supply to the dishwasher.

2. Turn off water supply to the dishwasher.

3. Remove the 4 screws on the lower access panel.

Remove the lower access panel.

4. Place a shallow pan under the water supply valve.

Then, use a wrench to disconnect the water inlet from the water supply valve. Separate the water inlet from

the water supply valve and drain water into the pan.

5. Remove the spring clamp from the water outlet and separate from the water supply valve; drain water into

pan.

6. Reconnect both water inlet and water outlet to the water supply valve.

7. Empty the pan and reposition it under the water pump.

8. Remove the clamp and disconnect the drain hose from the water pump; drain water into pan.

9. Reconnect drain hose to the water pump, being sure to position the clamp over the connection.

10. Replace the lower access panel.

NOTE: If your dishwasher is connected to a garbage disposal, do not run water into the sink after winterizing. This could cause water to refill the drain hose on your

dishwasher.

Reconnecting your dishwasher

1. Remove the 4 screws on the lower access panel and remove lower access panel.

2. Turn on the water supply to dishwasher.

3. Turn on power supply to dishwasher.

4. Run dishwasher through a complete cycle and check for leaks.

5. Replace lower access panel.

1 2

1. Water outlet

2. Spring clamps

3. Water supply valve

4. Water inlet

5. Water pump and motor

6. Drain hose

TROUBLESHOOTING

First try the solutions suggested here and possibly avoid the cost of a service call...

Dishwasher is not operating properly

• Dishwasher does not run or stops during a cycle Is the door closed tightly and latched?

Is the right cycle selected? Refer to the "Cycle Selection Chart."

Is there power to the dishwasher? Has a household fuse blown or circuit breaker tripped?

Has the motor stopped due to an overload? The motor automatically resets itself within a few minutes. If it does

not restart, call for service. Is the water shut-off valve (if installed) turned on?

• Dishwasher will not fill Is the overfill protection float able to move up and down

freely? Press down to release.

• Dishwasher seems to run too long Is the water supplied to the dishwasher hot enough? The

dishwasher runs longer while heating water. Refer to the "Water Temperature Tips" section.

A delay automatically occurs in some wash and rinse cycles until the water reaches the proper temperature.

• Water remains in the dishwasher Is the cycle complete?

• Detergent remains in the covered section of the

dispenser Is the cycle complete?

Is the detergent lump-free? Replace detergent if necessary.

Is the bottom rack installed properly with the bumpers in the front? Refer to the "Parts and Features" section.

Reinstall the rack if necessary.

• White residue on the front of the access panel Was too much detergent used? Refer to the "Detergent Dispenser" section.

Is the brand of detergent making excess foam? Try a different brand to reduce foaming and eliminate buildup.

• Odor in the dishwasher Are dishes washed only every 2 or 3 days? Run a rinse

cycle once or twice a day until you have a full load. Does the dishwasher have a new plastic smell? Run a

vinegar rinse as described in "Spotting and filming on dishes" later in this Troubleshooting guide.

• Condensation on the kitchen counter (built-in

models)

Is the dishwasher aligned with the counter top? Moisture from the vent inthe dishwasher console can form on the

counter. Refer to the Installation Instructions for more information.

Dishes are not completely clean

Food soil left on the dishes

Is the dishwasher loaded correctly? Refer to the "Loading Your Dishwasher" section.

Is the water temperature too low? If needed, turn home water heater up to ensure water entering dishwasher is at least 120°F (49°C). Refer to the "Dishwasher Efficiency Tips" section.

Did you use the correct amount of fresh detergent? Use recommended dishwasher detergents only. Refer to the "Detergent Dispenser" section. Never use less than 1 tb (15 g) per load. Detergent must be fresh to be effective. Store detergent in a coot, dry area. Heavy soil and/or hard water generally require extra detergent.

Is detergent caked in dispenser? Use fresh detergent only. Do not allow detergent to sit for several hours in a wet dispenser. Clean dispenser when caked detergent is present.

Is the pump or spray arm clogged by labels from bottles and cans? Remove labels before washing bottles and cans or wash by hand.

Is the home water pressure high enough for proper dishwasher filling? Home water pressure should be 20 to 120 psi(138 to 828 kPa) for proper dishwasher fill. A booster pump on the water supply can be added if pressure is too low.

Are high suds slowing the wash arm? Never use soap or laundry detergents. Use recommended dishwasher detergents only.

Spots and stains on dishes

• Spotting and filming on dishes Is your water hard or is there a high mineral content in your water? Conditioning the final rinse water with a liquid rinse aid helps eliminate spotting and filming. Keep the rinse aid dispenser filled.

Is the water temperature too low? If needed, turn home water heater up to ensure water entering dishwasher is at least 120°F (49°C). Refer to the "Dishwasher Efficiency Tips" section.

Did you use the correct amount of effective detergent? Use recommended dishwasher detergents only. Refer to the "Detergent Dispenser" section. Never use less than

1 tb (15 g) per load. Detergent must be fresh to be effective. Store detergent in a cool, dry area. Heavy soil and/or hard water generally require extra detergent.

NOTE: To remove spots and film from dishes, try awhite vinegar rinse. This procedure is intended for occasional use only. Vinegar is an acid and using it too often could damage your dishwasher.

1. Wash and rinse dishes. Use an air-dry or an energy saving dry option. Remove all silverware or metal

items.

2. Put 2 cups (473 mL) white vinegar in a glass or dishwasher-safe measuring cup on the bottom rack.

3. Run the dishwasher through a complete washing cycle using an air-dry or an energy saving dry option. Do not use detergent. Vinegar will mix with the wash

water.

• Silica film or etching (silica film is a milky, rainbow-

colored deposit; etching is a cloudy film)

Sometimes there is a water/chemical reaction with certain types of glassware. This is usually caused by

some combination of soft or softened water, alkaline washing solutions, insufficient rinsing, overloading the

dishwasher, and the heat of drying. It might not be possible to prevent the problem, except by hand washing.

To stow this process use a minimum amount of detergent but not less than 1 tb (15 g) per load. Use a liquid rinse aid and underload the dishwasher to allow thorough rinsing. Silica film and etching are permanent and cannot be removed. Do not use heated drying.

• White spots on cookware with non-stick finish Has the dishwasher detergent removed cookware seasoning? Reseason cookware after washing in the

dishwasher.

• Brown stains on dishes and dishwasher interior Does yourwater have high iron content? Rewash dishes

using 1-3 tsp (5-15 mL) of citric acid crystals added to the covered section of the detergent dispenser. Do not use detergent. Follow with a Normal wash cycle with

detergent. If treatment is needed more often than every other month, the installationof an iron removal unit is

recommended.

Dishes do not dry completely

Dishes are not dry

Did you load your dishwasher to allow proper water drainage? Do not overload. Refer to the "Loading Your Dishwasher" section. Use a liquid rinse aid to speed drying.

Are the plastics wet? Plastics often need towel drying. Is the rinse aid dispenser empty? Refer to the "Rinse Aid

Dispenser" section. Did you use an air-dry or energy-saving dry option? Use

a heated drying option for dryer dishes.

Dishes are damaged during a cycle

• Chipping of dishes Did you load the dishwasher properly? Load the dishes and glasses so they are stable and do not strike together from washing action. Minimize chipping by moving the rack in and out slowly.

NOTE: Antiques, feather-edged crystal, and similar types of china and glassware might be too delicate for automatic dishwashing. Wash by hand.

Noises

• Grinding, grating, crunching or buzzing sounds A hard object has entered the wash module (on some models). The sound should stop when the object is ground up.

• Black or gray marks on dishes Are aluminum items rubbing dishes during washing? Disposable aluminum items can break down in the dishwasher and cause marking. Hand wash these items. Remove aluminum markings by using a mild abrasive

cleaner.

• Orange stains on plastic dishes or dishwasher

interior Are large amounts of tomato-based foods on dishes

placed in the dishwasher? Stains gradually fade over

time. Regular use of heated drying will slow fading. Stains will not affect dishwasher performance. Regular use of a rinse cycle and an air-dry or energy-saving dry option will reduce the likelihood of staining.

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