Kenmore 66516838792, 66516835792, 66516831792, 66515838793, 66515835793 Owner’s Manual
Ultra Wash Dishwasher
Use & Care Guide
Table of Contents .............
Lavavajillas Ultra Wash
Manual de uso y cuidado
indice ................................
Lave-vaisselle Ultra Wash
Guide d'utilisation et d'entretien
Table des matibres ...........
3378929
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A
MODELS/MODELOS/MODI_LES
15831, 15835, 15838, 17839
16831, 16835, 16838
Page
SearsDishwasherWarranty...........................................1
DishwasherSafety..........................................................2
Partsand Features .......................................................... 3
America's Cleanest Dishes
How the ULTRA WASH* System and ULTRA WASH
Sensor work ............................................................... 4
Start Up Guide
Before using your dishwasher .................................... 5
Starting your dishwasher for everyday loads ............. 6
Loading Your Dishwasher
Preparing to load your dishwasher ............................. 7
Loading the top rack ................................................... 7
Loading the bottom rack ............................................. 8
Loading the silverware basket .................................... 9
Quiet operating tips .................................................... 9
Your Part in Cleaning Dishes
Using the detergent dispenser ................................. 10
How much detergent to use ..................................... 10
Using the rinse agent dispenser ............................... 11
Water temperature tips ............................................. 11
Cycles ....................................................................... 12
Options ..................................................................... 14
Special features ....................................................... 18
Caring for Your Dishwasher
Cleaning your dishwasher ........................................ 15
Storing your dishwasher ........................................... 16
Tips for washing special items ................................. 17
Troubleshooting Guide ................................................. 18
We Service What We Sell ............................................. 21
Sears Repair Services in U.S.A. and Canada ............. 22
Page
FULL ONE YEAR WARRANTY ON 800 SERIES KENMORE ULTRA WASH* DISHWASHERS
For one year from the date of purchase, when the dishwasher is installed and operated in accordance with the
instructions provided in the Installation Instructions and Owners Manual, Sears will repair, free of charge, defects in
materials or workmanship.
FULL TWO YEAR WARRANTY ON ELECTRONIC CONTROL AND POWER SUPPLY BOARD
For two years from the date of purchase, when the dishwasher is installed and operated in accordance with the instructions
provided in the installation instructions and Owners Manual, Sears wilI repair or replace, free of charge, the electronic module
and power supply board if defective in materials or workmanship.
FULL WARRANTY FOR THE LiFE OF THE DISHWASHER ON ULTRA UFE* TUB MODELS AGAINST
LEAKS iN THE TUB AND iNNER DOOR PANEL
For the Iife of the dishwasher if a Ieak should occur as a result of failure of the polypropylene tub or inner door panel due to
cracking, chipping or peeling, Sears will replace, free of charge, the tub or inner door panel.
LIMITED TWO YEAR WARRANTY ON THE ULTRA WASH* WASH SYSTEM
After the first year and until two years from the date of purchase, when the dishwasher is instatled and operated in accordance
with the instructions provided in the Installation Instructions and Owners Manual, Sears will furnish free of charge, replacement
parts for any part of the ULTRA WASH wash system (motor, pump, spray arms, ULTRAFLOW* water feed tube, motor seals,
and pump gasket) which is defective in materials or workmanship. Customer assumes any labor costs associated with
replacement of these parts.
If the dishwasher is subject to other than private family use, the above warranty coverage is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES
OR CANADA. This warranty applies only while the product is in use in the United States or Canada. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state or province to province.
Sears, Roebuck and Co. Sears Canada, inc.
Dept. 817WA, Hoffman Estates, iL 60179 Toronto, Ontario, Canada M5B2B8
3/97
* Indicates symbol for Trademark
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey
all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word "DANGER" or
"WARNING." These words mean:
You will be kitled or seriously injured if you don't
follow instructions.
You can be kitled or seriously injured if you don't
foltow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
UMPORTANT SAFETY UNSTRUCTUONS
WARNING - When using the dishwasher,
follow basic precautions, including the following:
o Read all instructions before using the dishwasher.
®Use the dishwasher only for its intended function.
®Use only detergents or rinse agents recommended
for use in a dishwasher and keep them out of the
reach of children.
®When loading items to be washed:
1) Locate sharp items so that they are not likely to
damage the door seal; and
2) Load sharp knives with the handles up to reduce
the risk of cut=type injuries.
o Do not wash plastic items unless they are marked
"dishwasher safe" or the equivalent. For plastic
items not so marked, check the manufacturer's
recommendations.
®Do not touch the heating element during or
immediately after use.
= SAVE THESE UNSTRUCTUONS =
®Do not operate the dishwasher unless all enclosure
panels are properly in place.
®Do not tamper with controls.
®Do not abuse, sit on, or stand on the door or dish racks
of the dishwasher.
®To reduce the risk of injury, do not allow children to play
in or on the dishwasher.
®Under certain conditions, hydrogen gas may be produced
in a hot water system that has not been used for two
weeks or more. HYDROGEN GAS IS EXPLOSIVE.
If the hot water system has not been used for such a
period, before using the dishwasher turn on all hot water
faucets and let the water flow from each for several
minutes. This will release any accumulated hydrogen
gas. As the gas is flammable, do not smoke or use an
open flame during this time.
®Remove the door to the washing compartment when
removing an old dishwasher from service or discarding it.
0 Top rack (pg, 7)
Upper spray arm
UtensiHbasket (pg, 8)
Bottom rack (pg. 8)
Lower spray arm
0 Water inHetopening [in tub waHH]
Rack bumper
Heating eHement
NO-FLIP* CHip(s)(pg. 8)
Additiona_ feature(s) your dishwasher may have:
Small items basket (pg. 8)
FoHd-down tines (pg. 8)
_} ULTRAFLOW* water feed tube
SiHverware basket (pg. 9)
_) ModeHand seriaHnumber HabeH(on right side)
_} ULTRA WASH* moduHe (pg. 4)
_) OverfiHHprotector
Detergent dispenser (pg. 1O)
Rinse agent dispenser (pg. 11)
Yourdishwasher'snewULTRAWASHSoilRemoval
Systemisdesignedtogiveyousparklingcleandishesin
theshortestamountoftimewiththeleastamountof
energynecessary.TheULTRAWASHSystemincludes:
®Aheavydutygrinderthatactsasafooddisposerto
grindanddisposeoflargefoodparticles.
oAnULTRAWASHSensorthatmonitorsthesoillevelin
thewashloadandadjuststhecycleaccordingly.
Here's how the ULTRA WASH Soil Removal
System works:
1. When you load the dishwasher, all you need to do is
remove bones, large chunks, or burned-on food. Any
remaining food will be ground up and disposed.
2. Hot water fills the dishwasher to a level near the
bottom of the overfill protector.
3. While the water is heated, the Water Heating indicator
on the control panel glows and the cycle time on the
electronic display holds.
4. When the water reaches the proper temperature, the
Water Heating indicator turns off and the cycle time
countdown resumes.
5. Detergent is added at the correct times from the
detergent dispenser, and hot water is pumped through
the ULTRA WASH pump.
6. Food particles are removed from dishes, pots and
pans, tableware, and cutlery as the dishwasher sprays
a mixture of hot water and detergent through two spray
arms against their soiled surfaces.
7. Food soil in the dishwasher is held in an accumulating
chamber so it does not recirculate into the dishwasher.
8. Water is pumped again through the ULTRA WASH
pump to remove soil particles from the water, and
"hold" them in the accumulating chamber _.
9. Soil in the ULTRA WASH Soil Removal System is
disposed down the drain with the wash water _.
10. Fresh, hot water enters the dishwasher, sprays on the
dishes to rinse them, and the rinse water is pumped
through the ULTRA WASH System to remove any
remaining soil.
11. Soil that is held in the ULTRA WASH Soil Removal
System is disposed down the drain with the
rinse water.
12. Final rinse water is heated and a rinse agent is added
to prepare the dishes for drying.
How the ULTRA WASH Sensor adjusts
the cycle:
,_When the Sensing indicator light on the control panel
glows, the ULTRA WASH Sensor is measuring the
amount of sol in the dishwasher.
®Once the sol level is determined, the dishwasher skips
any unnecessary portions of the cycle. The cycle
countdown display is adjusted automatically.
®For lighter sol loads, the dishwasher will use fewer
water exchanges and shorten the cycle time. Example:
A 90-minute Normal cycle with a light sol level adjusts
to a 70-minute Normal cycle (including dry time).
i
Tip Over Hazard
Do not use dishwasher until completely
installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
GROUNDING INSTRUCTIONS
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground
connector in terminal box.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electrical shock.
o For a grounded, cord connected dishwasher:
The dishwasher must be grounded. In the event
of a malfunction or breakdown, grounding will reduce
the risk of electric shock by providing a path of least
resistance for electric current. The dishwasher is
equipped with a cord having an equipment-grounding
conductor and a grounding plug. The plug must be
plugged into an appropriate outlet that is installed
and grounded in accordance with all local codes
and ordinances.
WARNUNG - Improper connection of the equip-
ment grounding conductor can result in a risk of
- SAVE THESE INSTRUCTIONS -
electric shock. Check with a qualified electrician or
service representative if you are in doubt whether the
dishwasher is properly grounded. Do not modify the
plug provided with the dishwasher; if it will not fit the
outlet, have a proper outlet installed by a qualified
electrician.
o For a permanently connected dishwasher:
The dishwasher must be connected to a grounded
metal, permanent wiring system, or an equipment-
grounding conductor must be run with the circuit
conductors and connected to the equipment-ground-
ing terminal or lead on the dishwasher.
Here is an overview for loading and running your dish-
washer, Refer to the noted pages for more details of
each step.
1, The ULTRA WASH* Soil Removal System is designed
to remove food particles from the wash and rinse water.
Remove only large chunks of food and bones from
your dishes.
2, Properly load the dishwasher _. Make sure nothing
prevents the spray arms from spinning freely _. See
page 8.
3, Add detergent _ and check the rinse agent dispenser.
Add rinse agent if needed _JJ. See pages 10 and 11.
4, Push door firmly closed r! The door latches automati-
cally. Run hot water at the sink nearest your dishwasher
until water is hot []. Turn off water. See page 11.
5, Press the desired Cycle and Options selections t"_
See pages 12-14. Press the Start pad _.
i!ls ] xi::!!i !ii :]l 411:!li/i"iiiti"i !!!!iilJiiliiii;)@ii @Sil ii!ii ! SOq!li.....
o Load correctly for best washing results. Incorrect
loading may cause poor washing and the need to
rewash all or part of the load.
o Wash full loads. Running a half-filled dishwasher uses
the same amount of electricity and hot water as afully
loaded machine.
®To save water and energy, do not rinse dishes before
putting them into the dishwasher.
Remove large pieces of food, fruit pits, bones, and other
hard items. The ULTRA WASH* module will remove food
particles from the water. The module contains a chop-
ping device which will reduce the size of food items.
NOTE: If hard items such as fruit seeds, nuts, and egg
shells enter the ULTRA WASH module, you might hear
chopping, grinding, crunching, or buzzing sounds.
Those sounds are normal when hard items enter the
module. Do not let metallic items (such as pot handle
screws) get into the ULTRA WASH module. They could
damage the ULTRA WASH module.
® Foods like eggs, rice, pasta, spinach, and cooked
cereals may be hard to remove if they are left to dry over
a period of time. Run a Quick Rinse cycle to keep dishes
moist if you do not plan to wash them soon.
® Load dishes so soiled surfaces face the rotating
spray arms.
® Load dishes so they are not stacked or overlapping, if
possible. It is important for the water spray to reach all
soiled surfaces for best washing. For best drying, water
must be able to drain from all surfaces.
IL41)sii siiliiil"ii,!!!ii:iiiiii:i 'iii@iii;xs !iis
The top rack is designed for cups, glasses, and smaller
items. (See recommended loading patterns below.)
NOTE: The features on your dishwasher rack may vary
from the drawings below.
L ................................................................................................................................................................I
10 Place setting
_- _ :_ ......
12 Place setting
® Place items so open ends face down for cleaning and
draining.
o Load glasses in top rack only - bottom rack is not
designed for glasses. Damage may occur.
® Place cups and glasses in the rows between prongs.
Placing them over the prongs can lead to breakage.
o Secure lightweight items.
® China, crystal, and other delicate items must not touch
each other during dishwasher operation. Damage
may occur.
o Load plastic items in the top rack only. Only plastic
items marked "dishwasher safe" are recommended.
o Load plastic items so the force of the spray does not
move them during the cycle.
®To avoid chipping, do not let stemware touch other
items.
o Small bowls, pans, and other utensils can be placed in
the top rack.
Utensi_ basket
Use this extra capacity basket on the top rack to hold
spatulas, wooden spoons, and similar items.
Fo_d-down tines
Fold the tines in the top rack all the way down to
accommodate larger items,
Items with cooked-on or dried-on food should be loaded
in the bottom rack, with soiled surfaces facing inward to
the spray. (See recommended loading patterns below.)
NOTE: The features on your dishwasher rack may vary
from the drawings below.
10 Place setting
NO-FLIP* clip(s)
Use the NO-FLIP clip(s) to hold small, lightweight items in
place during the cycle.
Small items basket
(on some models)
This basket fits in the top rack. Use it to hold small items
that could otherwise "fly" around inside the dishwasher
during a cycle.
12 Place setting
®Do not load glasses, cups, or plastic items in the
bottom rack.
Load plates, soup bowls, etc., between prongs and
facing inward to the spray.
®Overlap edges of plates for large loads.
Secure heavily soiled cookware face down in the rack.
®Make sure pot handles and other items do not stop
rotation of the upper or lower spray arm. The spray arms
must move freely.
Fo_d-down dividers
Fold-down dividers at the back of the rack can be lowered
to make room for deep bowls, roasters, and other large
items.
oLoadthesilverwarebasketwhileitisinthebottomrack
ortakethebasketoutforloadingonacounterortable.
NOTE:Youcanremovethebasketforeasyunloading.
Alwaysunloadorremovethebasketbeforeunloading
therackstoavoidspillingwaterdropletsonthesilver-
ware.
oPlacesmallitems(babybottlecaps,jarlids,etc.)ina
sectionwithahingedcover.Closethecoveroverthe
sectionto holdsmallitemsinplace.
®Youcanseparatethetwosmallbasketsfromthelarge
basketandpositionthesmallbasketselsewhereinthe
upperorlowerrack.
Toremoveasmallbasket:
1.Holdthecenterbasketwithonehand,andoneofthe
smallbasketswiththeotherhand.
2.Slidethesmallbaskettoreleasetabsfrom
correspondingslots.
3.Pullbasketsapart.
oMixitemsineachsectionofthebasketwithsome
pointingupandsomedowntoavoidnesting.Spray
cannotreachnesteditems.
IVIPORTANT:Alwaysloadsharpitems(knives,
skewers,forks,etc.)pointingdown.
O !iiis ,@l"'81i lliiiiiiil "'iii !! ' i!iiiiii;iiii!iiiS ',t !!!ii
To avoid thumping/clattering noises during operation:
o Make sure lightweight load items are secured in
the racks.
®Make sure pot lids and handles, pizza pans, cookie
sheets, etc., do not touch interior walls or interfere with
the spray arm's rotation.
e Load dishes so they do not touch one another.
NOTE: Keep sink drain plugs closed during dishwasher
operation to prevent noise transfer through drains.
BUr
{,3!¸_!!i!!,i:iiii+iiji+iiiiii!i!,7{!iii!iiiii@ diiiii@,_i!il@+ili"',!!117@+iiSiiiii_di{+iii_:S_!_:::;;ii+_@_i>i+ii:_:,:,:!iiii++@+ii'¸¸¸'
+ Use automatic dishwashing detergent onmy. Other
detergents are too mild and much too sudsy.
® Add detergent just before starting cycle.
+ Store tightly closed detergent in a cool, dry place. Fresh
automatic dishwasher detergent resumts in better
Filling the detergent dispenser
The detergent dispenser D has one section with a cover
and one without. Push the cover down firmly until it
latches. Detergent in the open section falls into the
dishwasher when closing the door. The covered section
opens automatically for the main wash. It is normal for the
cover to open partially when dispensing detergent.
NOTE: Use beth sections for cycles with two washes. Use
only the covered section for cycles with one wash. See
the cycles chart for more details.
Cover Cover match
Main wash section Pre+wash section
®The amount of detergent to use depends on the hardness of your water and the type of detergent. If you use too little,
dishes won't be clean. If you use too much in soft water, glassware will etch.
® Find out your water's hardness by asking the water softener department in your local Sears store or your local water
department.
WATER HARDNESS AMOUNT OF DETERGENT
Soft to Medium Hard Water
0 to 6 grains per gallon
Medium to Hard Water
7 to 12 grains per gallon
For norma_ +earls:
+ Partially fill the Main Wash section (2 tablespoons or 30 grams)
+ Fill the Pre Wash section (2 tablespoons or 30 grams)
NOTE: Add only 1 tablespoon or 15 grams of detergent to the Pre Wash section if
dishes are prerinsed or water is very soft.
For heavily soRed _oads:
+ Fill the Main Wash section (3 tablespoons or 45 grams)
+ Fill the Pre Wash section (2 tablespoons or 30 grams)
For norma+ and heavily soiled +cads:
+ Fill the Main Wash section (3 tablespoons or 45 grams)
+ Fill the Pre-Wash section (2 tablespoons or 30 grams)
NOTE: Fill amounts shown are for standard powdered detergent. Amounts may vary if you use liquid or concentrated
powdered detergent. Follow instructions on the package when using liquid dishwasher detergent or concentrated
powdered detergent.
10
iiiiiiill"" i i ii@ ii qii iiliii{ilillt@8 ! i {ii!i!i@ iiil"iiii illl,811!iiiiS,!iii:Si@ iiiii: i!!:!! !i ii @iiil
A rinse agent greatly improves dish drying and helps
prevent spots or streaks. The rinse agent helps water flow
off dishes and keeps water from forming droplets. A small
amount of rinse agent automatically releases into the final
rinse water.
Keep the rinse agent dispenser filled with a liquid rinse
agent° For best drying results, periodically check the
dispenser as follows to see if it needs filling:
® Check center of rinse aid indicator cap _. Clear means
OR
o Remove rinse aid indicator cap. An "E" is visible at the
bottom of the dispenser when empty _.
To filmdispenser:
1. Open dishwasher door completely.
2. Remove rinse aid indicator cap.
3. Add rinse agent _. Fill only to smallest opening in
lower part of dispenser. Overfilling may cause rinse
agent to leak out. This will not harm the dishwasher, but
could cause oversudsing.
4. Clean up any spilled rinse agent with a damp cloth.
5. Replace rinse aid indicator cap. Keep it closed tightly.
NOTES:
®Your dishwasher is designed to use a liquid rinse agenL
Do not use a solid or bar-type rinse agenL
e The rinse agent dispenser holds 6 ounces (175 mL).
Under normal conditions, this lasts about 3 months.
o You do not have to wait until the dispenser is empty
before refilling, but do not overfill iL
Hot water dissolves and activates the dishwashing
detergent. Hot water also dissolves grease on dishes and
helps dry glasses spot-free. For best dishwashing results,
water must be at bast 120°F (49°C) as it enters the
dishwasher. Loads may not wash as well if the water
temperature is too low.
NOTE: Use the Water Heat option on your dishwasher if
you keep your water heater at a low setting. The time
showing on the electronic display pauses while water is
heating. For more information, see "Dishwasher seems to
run too long" in the "Troubleshooting Guide" section.
To check water temperature:
1. Run hot water at the faucet closest to your dishwasher
for at bast 1 minute.
2. Measure the water temperature with a candy or meat
thermometer placed in the running stream of water 17jl
3. If the water temperature at the faucet is below 120°F
(49°C), have a qualified person raise the water heater's
11
f
o o o
SENSING WASHING WATER HEATING
(fPOTS NORMAL WATER CHINA RINS V
PANS WASH M SER WASH
I " " "1"1"
SENSING CYCLES
Ultla Wash Sensol • OuletOuard System
CLEAN CONTROL LOCI(
QUICK _}
_WATER BNOHEAT_ D @ _ @
LHEAT I DFW_
"" 1
OPTIONS
A ",/" shows what each cycle incHudes.
O O
J
CYCLE
POTS & PANS
Soil Level
Detected By U_tra
Wash Sensor
Heavy
Main Heated Timett Water Usage Dispenser
Rinse Wash Rinse Rinse Dry (rain.) (gallons/liters Sections
v_t v_t v_ v_t v_ 96 tr 10.8/40.9
Final Cycle Detergent
POTS
PANS
Light ,,It
,/It _/ _/t _/ 80 tt 8.6/32.6 Use Both
For cHeaningdishes, and pots and pans with cooked-on or baked-on foods.
NORMAL WASH
Heavy _/ _/ _/t _/ _/t _/ 90 tr 10.8/40.9
NORMAL IWASH
Medium _/ _/t _/ _/t _/ 88 tr 8.6/32.6
,/ ,/ ,/t ,/ 70tr 6.5/24.6
For everyday heaviHysoiHeddishes. (The Energy Guide HabeHis based on this cycle.)
®Select the Water Heat option to heat water to 135°F (57°C) in the maun wash.
Sections
Use Both
Sections
WATER MISER
Heavy ,/ ,/t ,/t ,/ 70tr 6.5/24.6
WATER
MISER
,/t ,/ 60 tt 4.3/16.3
For prerinsed and lightly soiled dishes. Saves energy by using less hot water than Normal Wash cycle.
oSelect the Water Heat option to heat water to 135°F (57°C) in the main wash.
t Water automatically heats to 135°F (57°C).
t-r Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the
longer the cycle time. If the water is already hot enough, the cycle times will be as shown.
The electronic time display pauses while water is being heated and Water Heating status indicator glows while water is being heated to the
temperature shown.
NOTE: You can add a dirty dish if the Washing status indicator is on. Opening the door will not affect the sensor.
12
Use
Oovered
Section
,C::i_,i_i'¸¸c_iil_i::::_:_:!!i_,slii{c::@_i_iisi!;i,,_
f
Q Q
SENSING WASHING
(POTS NORMAL WATER CHINA RINSV
kPANS WASH M SER WASH
I " " "1"1"
CYCLE
CHINA WASH
CHINA
WASH
A light wash and gentle dry for china and crystal. During heated dry,
portion of the cycle.
SENSING CYCLES
SoiBLeveB Final Cycle Detergent
Detected By UBtra Main Heated Time tt Water Usage Dispenser
Wash Sensor Wash Rinse Wash Rinse Rinse Dry (min.) (gallons/liters Sections
Heavy
Light
Ultra Wash Sensor . Olaetguard System
WATER HEATING CLEAN CONTROL LOCI(
QUICK_
(WATERI.O.E_
"" 1
kHEo;TION:Y J _ @ _ @
A ",/" shows what each cycle includes.
,J
,,It '/ 70tt 8.5/24.6
Cycled
,/It '/ 80 tt 4.3/18.3 Use
Cycled Covered
Section
on and off during that
QUICK RINSE
Heavy ,/ v/ 18 4.3/18.3
QUICK
RINSE
Light _/ 14 2.2/8.3
For rinsing dishes that wiii be washed later.
t Water automatically heats to 135°F (57°C).
t-t Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the
longer the cycle time. If the water is already hot enough, the cycle times will be as shown.
The electronic time display pauses while water is being heated and Water Heating status indicator glows while water is being heated to the
temperature shown.
NOTE: You can add a dirty dish if the Washing status indicator is on. Opening the door will not affect the sensor.
Detergent
Needed
No
13
f
o o
SENSING WASHING
Ultra WashSensor . OuietguardSystem
WATER HEATING CLEAN CONTROL LOCI(
(POTS NORMAL WATER CHINA RINS V
PANS WASH M SER WASH
I " " "1"1"
Option
Water Heat
+ Automatic with Pots & Pans
®Option for Norman Wash and
Water Miser cycHes
+ Not avaiHabHefor China Wash
or Quick Rinse cycHes
No Neat Dry
+ Option for Pots & Pans,
Norman Wash, Water Miser
and China Wash cycHes
Delay Start
®Option for any cycHe
SENSING CYCLES
QUICK _'}
When should I use it?
To ensure water temperature in
Main Wash reaches 135°F
WATERI.O.E
"" 1
LHEo;TIo::Y / _ @ _ @
(57°o).
Use when you do not need a
rapid dry cycHe+AHHowHonger
drying times (overnight). Use
rinse agent to improve drying.
Use when you want to start a
cyclic Hater.
Set deHayto run dishwasher
during times when off-peak
utiHityrates are in effect or
when you are away from home.
LocaHutiHities recommend this
to avoid heavy usage of energy
at certain times of day+
What does it do?
0
When you seHectWater Heat, main wash
deHaysuntiHwater heats to 135°F (57°C)+
0
As water heats, washing action continues.
Water Heating status indicator gHowsand
eHectronic time dispHay pauses untiHwater
reaches proper temperature.
+ Turns off heating eHementin 30-minute dry
period.
® DeHaybeginning of your seHected cycHe and
options in one hour increments up to nine
hours.
®To set:
1. Press cyclic and option pads.
2. Press DeHayStart pad+ Increase deHayone
hour for each press of DeHayStart pad+
TotaHdeHaytime appears on eHectronic
3. Press Start pad+ Once Start pad is
pressed, deHaybegins+ DeHaytime dis-
pHayedon controH paneHflashes once.
CycHeand options begin as soon as deHay
time expires+ If Start pad is not pressed
within 30 seconds of finaHseHection, you
need to re-seHect your cycHe, options and
deHaysettings+
+ You can change cyclic and option seHections
any time during deHayperiod. You can aHso
eHiminatethe deHayby pressing Start pad any
time. The dishwasher wiHHstart immediateHy+
,J
14
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Start Button Memory
+ To use last full cycle and options completed, press the
Start pad.
® If you do not run dishwasher daily, close door to main-
tain memory.
® If power is off or door is open for an extended period of
time, the Start button memory will default to Normal
cycle with Heat Dry.
To change a cycle
® Press Cancel+Drain. Wait for 2-minute drain to com-
plete, Reset dishwasher for desired cycle and options.
(Remember to add detergent if dishwasher has already
gone through wash portion of original cycle.)
OR
®You can change cycle and options any time during first
2 minutes of cycle (while water is entering dishwasher
without pressing Cancel+Drain.
To cance_ a cycle
+ Press Cancel+Drain. Wait for 2-minute drain to complete.
Control Lock
+ Prevent accidental cycle selections by "locking" controls.
®To lock controls: Press and hold No Heat Dry pad for
4 seconds. Control Lock status indicator glows when
controls are locked.
®To unlock controls: Press and hold No Heat Dry pad for
4 seconds. Control Lock status indicator will flash and
turn off.
+ If you try to set cycles or options when controls are
locked, Control Lock status indicator will flash so you
know cycles or options cannot be selected until controls
are unlocked.
Refer to the "troubleshooting Guide" section for special cleaning problems.
Cleaning the exterior
In most cases, regular use of a soft, damp cloth or sponge
C_eaning the interior
Hard water minerals may cause a white film to build up on
the inside surfaces, especially just beneath the door area.
To clean interior:
+ Apply powdered dishwasher detergent to a damp
sponge to make a paste.
OR
+ Use liquid automatic dishwasher detergent and clean
with damp sponge _.
Do not clean the dishwasher interior until it has cooled.
Wear rubber gloves. [)o not use any type of cleanser
other than dishwasher detergent because it may cause
foaming or sudsing.
15
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Moving or winterizing your dishwasher
Protect your dishwasher and home against water dam-
age due to freezing water lines. If your dishwasher is left
in a seasonal dwelling or could be exposed to near
freezing temperatures, have a qualified person do the
following:
1. Disconnect power supply to the dishwasher.
2. Turn off water supply to the dishwasher.
3. Remove the 4 screws on the lower access panel and
remove the lower access panel 1_
.......i i ii"" iiii!i ::::iiii , iii!!iii ii iii :O iiJlW :i iii!!! iiiii :!!!iiii, !il"'! iiiiiiiiiiiiii,!!!!!ii:iiii:ii
If you have any doubts about washing a particular item, check with the manufacturer to see if it is dishwasher safe.
MATERIAL DISHWASHER SAFE? EXCEPTmONS/SPECIAL INFORMATION
Aluminum Yes High water temperature and detergents may affect
finish of anodized aluminum.
Bottles and Cans No Wash bottles and cans by hand. Labels attached with
glue can loosen in your dishwasher. Loose labels and
glue can clog spray arms or the pump and will reduce
washing performance.
Cast mron No Seasoning will be removed and iron will rust.
China/Stoneware Yes Always check manufacturer's recommendations before
washing. Antique, hand-painted, or over-the-glaze
patterns may fade. Gold leaf may discolor or fade.
Crystal Yes Always check manufacturer's recommendations before
washing. Some types of leaded crystal may etch with
repeated washings.
Gold No Gold-colored flatware will discolor.
Glass Yes Milk glass will yellow with repeated dishwasher
washing.
Hollow-Handle Knives No Handles of some knives are attached to the blade
with adhesives which may loosen if washed in the
dishwasher.
Pewter No High water temperatures and detergent may discolor or
Disposable Plastics No Cannot withstand high water temperatures and
detergents.
Plastics Yes Always check manufacturer's recommendations before
washing. Plastics vary in their capacity to withstand
high water temperatures and detergents. Load plastics
in top rack only.
Stainless Steel Yes Run a Quick Rinse cycle if not washing
Prolonged contact with food containing salt, vinegar,
milk products, or fruit juice could damage finish.
Sterling Silver or Silver Plate Yes Run a Quick Rinse cycle if not washing
Prolonged contact with food containing salt, acid,
or sulfide (eggs, mayonnaise, and seafood) could
Tin No Can rust.
Wooden Ware No Wash by hand. Always check manufacturer's recom-
mendations before washing. Untreated wood may
warp, crack, or lose its finish.
17
Dishwasher is not operating proper_y
PROBLEM... CAUSE... SOLUTION...
Dishwasher does not
run or stops during a
cycme
Door not closed
Wrong cycle selected
No or improper power sup-
plied to dishwasher
Motor stopped due to overload
No water supplied to
dishwasher
Make sure door is cJosed and secureJy latched.
Refer to the "Cycles" section, page 12.
Check to see if household fuse or circuit breaker is
blown or tripped.
Motor will automaticalJy reset itself within a few minutes.
if it does not restart, calJfor service.
Check to see if shut=off valve (if instalJed) is turned on.
Dishwasher will
not fill
Dishwasher seems
to run too long
Water remains
in dishwasher
Detergent remains in
covered section of
dispenser
White residue
appears on front
of access panel
Odor in the
dishwasher
Condensation on Excessive moisture from vent in Dishwasher console should be aligned with countertop.
kitchen counter dishwasher console Refer to Installation Instructions for more information.
Overfill protector stuck
Water supplied to dish=washer
is not hot enough
Cycle not finished
Cycle not finished
Detergent has lumps
Bottom rack in backwards
Too much detergent
was used
Brand of detergent
developing excess foam
Dishes only washed every
2=3days
Plastic smell of new dishwasher Run a vinegar rinse, as described on the next page.
Check to see if the overfill protector moves up and down
freely. Press down to release.
it is normal for the dishwasher to run longer while heating
water. Refer to the "Water temperature tips" section,
page 11.
oA delay will occur in the main wash if the Water Heat
option is selected.
oThree delays will occur if the Pots & Pans cycle is
selected.
oThe final rinse will automatically delay until the water
temperature reaches 135°F (57°C).
Wait for the cycle to complete.
Wait for the cycle to complete.
Replace with dry, lump-free detergent.
Refer to the "Parts and Features" section, page 3 and
reinstall rack if necessary.
Refer to the "Using the detergent dispenser" section,
page 10.
Try a different brand to reduce foaming and eliminate
buildup.
Run a Quick Rinse cycle at least once or twice a day
until full load is accumulated.
Dishes are not cleaned corn letel
Food soil left Improper loading Refer to the "Loading Your Dishwasher" section,
on dishes pages 7=9.
Water temperature istoo low Use the Water Heat option. If needed, turn home water
heater up to ensure water entering dishwasher is 120°F
(49°C) minimum. Refer to the "Water temperature tips"
section, page 11.
Use of incorrect, too little, Use recommended dishwasher detergents only. Refer
or ineffective detergent to the "Using the detergent dispenser" section, page 10.
Never use less than one tablespoon per load. Detergent
must be fresh to be effective. Always store detergent in
a cool, dry area.
18
Dishes are not cleaned completely (cont.)
PROBLEM... CAUSE... SOLUTION ...
Food soi! left on
dishes (cont.)
Detergent cakes in dispenser
Pump or spray arm
clogged by labels from
bottles and cans
insufficient fill caused by
low water pressure
Slowdown of wash arm due Never use soap or laundry detergents. Use recom-
to high suds mended dishwasher detergents only.
Use fresh detergent only. Do not allow detergent to sit
for several hours in a wet dispenser. Check dispenser
for caked detergent. Clean dispenser when caked deter-
gent is present.
Remove labels before washing bottles and cans or wash
by hand. Refer to the "Tips for washing special items"
section, page 17.
Home water pressure should be 20 to 120 psi
(138-828 kPa) for proper dishwasher fill. A booster
pump on the water supply may be necessary if pressure
is too low.
Spots or stains on dishes
Spotting and filming Hard water or high mineral Conditioning the final rinse water with a liquid rinse agent
content in water helps eliminate spotting and filming. Keep the dispenser
full with a rinse agent at all times.
Silica film or etching
(silica film is a white
iridescent deposit;
etching is a
cloudy film)
Water temperature is too low
Use of incorrect detergents
Incorrect amount of
detergent
Use of ineffective detergents
Insufficient fill caused by low
water pressure
A water chemical reaction with
certain types of glassware.
Usually caused by some
combination of soft
or softened water, alkaline
washing solutions, insufficient
rinsing, overloading
the dishwasher, and heat
of drying.
Use the Water Heat option. If needed, turn home
water heater up to ensure water entering dishwasher is
120°F (49°C) minimum. Refer to the "Water temperature
tips" section page 11.
Use recommended dishwasher detergents only.
Refer to the "Using the detergent dispenser" section,
page 10. Heavy soil and/or hard water generally require
extra detergent.
Detergent should be fresh. Store in a cool, dry place,
preferably in an airtight container. Discard lumpy detergent.
Home water pressure should be 20 to 120 psi
(138-828 kPa) for proper dishwasher fill. A booster pump
on the water supply may be necessary if pressure is too
low.
NOTE: To remove spots and film from dishes, try a
vinegar rinse.
1. Wash and rinse as usual using the No Heat Dry option.
2. Remove all metal items.
3. Put 2 cups (500 mL) white vinegar in a container on
the bottom rack.
4. Run dishwasher through complete washing cycle.
Vinegar will mix with wash water.
It may not be possible to prevent problem, except by
hand washing. To slow this process, use a minimum
amount of detergent but not less than 1 tablespoon per
load. Use a liquid rinse agent and undedoad the dish-
washer to allow thorough rinsing. Silica film and etching
are permanent and cannot be removed. Use the No
Heat Dry option.
19
Spots or stains on dishes (cont.)
PRODLEM ... CAUSE ... SOLUTION ...
White spots on Seasoning removed by Reseason cookware after dishwasher washing.
cookware with dishwasher detergents
non=stick finish
Drown stains on
dishes and dish=
washer interior
Black or gray marks
on dishes
High iron content in water
supply
Aluminum items
Remove by washing dishes (after food soil has been
removed) with 1 teaspoon to 1 tablespoon of citric acid
crystals added to covered section of detergent dispenser.
Do not use detergent. Follow with a Normal Wash cycle
with detergent, if treatment is needed more often than
every other month, the installation of an iron removal
unit is recommended.
Aluminum items should be loaded so that they will not
rub against dishes during washing. Throwaway aluminum
items should not be washed in the dishwasher because
they may break down and cause marking. Aluminum
markings can be removed by using a mild abrasive
cleanser.
Orange stains on
plastic dishes or
dishwasher interior
Large amounts of tomato-
based foods in dishes placed
in the dishwasher
Stains may gradually fade over time. Regular use of
heated drying may cause stains to fade slower. Stains
will not affect dishwasher performance. Regular use of
Quick Rinse cycle or No Heat Dry option will reduce the
likelihood of staining.
Dishes do not dry completely
Dishes are not dry Dishes do not drain properly Dishes must have proper water drainage. Do not over-
load. Refer to the "Loading Your Dishwasher" section,
pages 7-9. Use a liquid rinse agent to speed drying.
Plastics Some plastics, due to material, may need to be
towel dried.
Rinse agent dispenser Refer to the "Using the rinse agent dispenser" section,
is empty page 11.
No Heat Dry option was used Do not use the No Heat Dry option.
Dishes are damaged during cycle
Chipping of dishes Improper loading Load dishes and glasses so that they are stable and do
not strike together from washing action. Moving rack in
and out slowly will also minimize chipping.
NOTE: Some types of china and glassware are too
delicate for automatic dishwashing and should be hand
washed; for example: antiques, feather-edged crystal,
and similar types.
Noises
Grinding, grating_ Hard object entered the Sound should stop when object is ground up.
crunching, or Ultra Wash module
buzzing sounds
2O
"We Service What We Sell" is our assurance that you can depend on Sears for service. Your dishwasher has added value when
you consider that Sears has service units nationwide, staffed with professionaI technicians specifically trained on Sears appli
ances and having the parts, tools, and equipment to ensure that we meet our pledge to you _+ "We Service What We Sell."
Sears Maintenance Agreement
Ma+ntain the value of your KENMORE Dishwasher with a Sears Maintenance Agreement. Sears dishwashers are designed,
manufactured, and tested for years of dependable operation. Yet, any modern appliance may require service from time to time.
"[he Sears Maintenance Agreement:
+ is your way to buy tomorrow's service at today's prices.
® Eliminates repa+r bills resulting from norma+ use.
+ Allows for as many service calls as required.
® Provides for service by professional Sears Trained Technicians.
+ Even if you don't need repairs, the Maintenance Agreement offers an annuai preventative maintenance check=up
at your request!
This Maintenance Agreement does not cover originaH installation, reinstaHation, or damage resuHflng from externaH
causes such as acts of abuse, theft, fire, flood, wind, Hightning, freezing, power failure, power reduction, etc.
To customize your dishwasher, you can order:
+ Door and access panel accessories
®Custom wood panel trim accessories to match your dishwasher color
See back page of Installation Instructions that came with your dishwasher for further information.
21
For tile repair or replacement parts you need
Cei! 7 am-7 pro, 7 days a week
1-800-366-PART
(t-eoo-z66-7z78)
For iu-l.mme major brand repair sclwicc
(:all 24 hours a day,7 daysa week
1-800-4-MY-HOME _'
(1-800-469-4663)
For the location of a
Sears Parts and Sc.rxqce Center
itl your .'tFe_l
Call 24 hours a day, 7 da_s a week
t-800-488-1222
For ore information ()11purchasing a
Scars Mainten_mce Agreement
or to htquire ab(mt an e_sting Agrcc cnt
Call 9 am-5 pro,Monday-Saturday
1-800-827-6655
TheSer__,e_S_e ,ofSea_:
22
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