Kenmore 66517669992, 66517669991, 66517669990, 66517662993, 66517662992 Owner’s Manual

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Ultra Wash Dishwasher

Use & Care Guide

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Table of Contents

Page

Sears Dishwasher Warranty ............................................ 1

Dishwasher Safety .......................................................... 2

Parts and Features ........................................................ 3

The ULTRA WASH* Soil Removal System ...................... 4

Start Up Guide

Before using your dishwasher ...................................... 5

Starting your dishwasher for everyday loads .............. 6

Loading Your Dishwasher

Preparing to load your dishwasher .............................. 7

Loading the top rack .................................................... 7

Loading the bottom rack .............................................. 9

Loading the silverware basket ...................................... 9

Quiet operating tips ...................................................... 9

Your Part in Cleaning Dishes

Using the detergent dispenser .................................. 10

How much detergent to use ...................................... 10

Using the rinse agent dispenser ................................ 11

Water temperature tips.............................................. 11

Cycles ........................................................................ 12

Options ...................................................................... 14

Caring for Your Dishwasher

Cleaning your dishwasher .......................................... 15

Storing your dishwasher ............................................ 16

Tips for washing special items .................................. 17

Troubleshooting Guide .................................................. 18

We Service What We Sell ................................................ 21

Sears Dishwasher Warranty

FULL ONE YEAR WARRANTY ON KENMORE ULTRA WASH* DISHWASHERS

For one year from the date of purchase, when the dishwasher is installed and operated in accordance with the instructions provided in the Installation Instructions and Owners Manual, Sears will repair, free of charge, defects in

materials or workmanship.

Page

FULL WARRANTY FOR THE LIFE OF THE DISHWASHER ON ULTRA LIFE* TUB MODELS AGAINST LEAKS IN THE TUB AND INNER DOOR PANEL

For the life of the dishwasher if a leak should occur as a result of failure of the polypropylene tub or inner door panel

due to cracking, chipping or peeling, Sears will replace, free of charge, the tub or inner door panel.

LIMITED TWO YEAR WARRANTY ON THE ULTRA WASH SYSTEM

After the first year and until two years from the date of purchase, when the dishwasher is installed and operated in accordance with the instructions provided in the Installation Instructions and Owners Manual, Sears will furnish free of

charge, replacement parts for any part of the ULTRA WASH wash system (motor, pump, spray arms, nozzle cap, water feed assembly, spray tower, motor seals, and pump gasket) which is defective in materials or workmanship. Customer assumes any labor costs associated with replacement of these parts.

If the dishwasher is subject to other than private family use, the above warranty coverage is effective for only 90 days.

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES OR CANADA. This warranty applies only while the product is in use in the United States or Canada. This

warranty gives you specific legal rights, and you may also have other rights which vary from state to state or province to province.

Warranty terms may vary in Canada. For Sears warranty information in the United States or Canada, call

1-800-469-4663.

Sears, Roebuck and Co.

Dept. 817WA, Hoffman Estates, IL 60179

Toronto, Ontario, Canada M5B 2B8

Sears Canada, Inc.

* Indicates symbol for Trademark

Dishwasher Safety

Your safety and the safety of others is very important,

We have provided many important safety messages in this manual and on your appliance. Always read and obey

all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kilt or hurt you and others.

All safety messages wilt be preceded by the safety alert symbol and the word "DANGER" or "WARNING." These words mean:

You will be killed or seriously injured if you don't follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: When using the dishwasher.

follow basic precautions, including the following:

• Read all instructions before using the dishwasher.

• Use the dishwasher only for its intended function.

• Use only detergents or rinse agents recommended for use in a dishwasher and keep them out of the

reach of children.

• When loading items to be washed:

1) Locate sharp items so that they are not likely to damage the door seal: and

2) Load sharp knives with the handles up to reduce the risk of cut-type injuries.

• Do not wash plastic items unless they are marked "dishwasher safe" or the equivalent. For plastic

items not so marked, check the manufacturer's recommendations.

• Do not touch the heating element during or immediately after use.

SAVE THESE INSTRUCTIONS

• Do not operate the dishwasher unless all enclosure panels are properly in place.

• Do not tamper with controls.

• Do not abuse, sit on. or stand on the door or dish racks of the dishwasher.

=To reduce the risk of injury, do not allow children to play

in or on the dishwasher

• Under certain conditions, hydrogen gas may be pro- duced in a hot water system that has not been used for

two weeks or more. HYDROGEN GAS IS EXPLOSIVE.

If the hot water system has not been used for such a

period, before using the dishwasher turn on all hot water faucets and let the water flow from each for several min-

utes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an

open flame during this time

• Remove the door to the washing compartment when removing an old dishwasher from service or discarding it.

Parts and Features

O 3-position adjusters (pg. 8)

Top rack (pg. 7)

_) Upper spray arm

Bottom rack (pg. 9) Lower spray arm

O Water inlet opening [in tub wall]

Heating element Rack bumper

Additional feature(s) your dishwasher may have:

Utensil basket (pg. 8)

Small items basket (pg. 8)

Upper level wash

_) Spray tower

Silverware basket (pg. 9)

_) Model and serial number label (on right side) _) ULTRA WASH* module (pg. 4)

_) Overfill protector _) Detergent dispensers (pg. 10)

Rinse agent dispenser (pg. 11)

The ULTRA WASH* Soil Removal System

Your dishwasher's new ULTRA WASH Soil Removal System is designed to give you sparkling clean dishes in

the shortest amount of time with the least amount of energy necessary. The ULTRA WASH Soil Removal System includes a heavy duty grinder that acts as a food disposer to grind and dispose of large food particles.

Here's how the ULTRA WASH Soil Removal

System works:

1. When you load the dishwasher, all you need to do is remove bones, large chunks, or burned-on food. Any

remaining food will be ground up and disposed.

2. Hot water fills the dishwasher to a level near the bottom of the overfill protector.

3. Detergent is added at the correct times from the detergent dispenser, and hot water is pumped through

the ULTRA WASH pump.

4. Food particles are removed from dishes, pots and pans, tableware, and cutlery as the dishwasher sprays

a mixture of hot water and detergent through two spray arms against their soiled surfaces.

5. Food soil in the dishwasher is held in an accumulating chamber so it does not recirculate into the dishwasher.

6. Water is pumped again through the ULTRA WASH pump to remove soil particles from the water, and

"hold" them in the accumulating chamber.

7. Soil in the ULTRA WASH Soil Removal System is disposed down the drain with the wash water.

8. Fresh, hot water enters the dishwasher, sprays on the dishes to rinse them, and the rinse water is pumped

through the ULTRA WASH Soil Removal System to remove any remaining soil.

9. Soil that is held in the ULTRA WASH Soil Removal System is disposed down the drain with the

rinse water.

10. Final rinse water is heated and a rinse agent is added to prepare the dishes for drying.

Start Up Guide

Tip Over Hazard

Do not use dishwasher until completely installed.

Do not push down on open door. Doing so can result in serious injury or cuts.

Electrical Shock Hazard

Electrically ground dishwasher.

Connect ground wire to green ground connector in terminal box.

Do not use an extension cord. Failure to follow these instructions can result in

death, fire, or electrical shock.

GROUNDING INSTRUCTIONS

• For a grounded, cord connected dishwasher: The dishwasher must be grounded. In the event

of a malfunction or breakdown, grounding will reduce the risk of electric shock by providing a path of least

resistance for electric current. The dishwasher is equipped with a cord having an equipment-grounding conductor and a grounding plug. The plug must be plugged into an appropriate outlet that is installed

and grounded in accordance with all local codes and ordinances.

WARNING: Improper connection of the equipment

grounding conductor can result in a risk of

SAVE THESE INSTRUCTIONS

electric shock. Check with a qualified electrician or service representative if you are in doubt whether the

dishwasher is properly grounded. Do not modify the plug provided with the dishwasher; if it will not fit the

outlet, have a proper outlet installed by a qualified electrician.

For a permanently connected dishwasher:

The dishwasher must be connected to a grounded

metal, permanent wiring system, or an equipment- grounding conductor must be run with the circuit conductors and connected to the equipment-ground-

ing terminal or lead on the dishwasher.

Here is an overview for loading and running your dish- washer. Refer to the noted pages for more details of each step.

1. The ULTRA WASH* Soil Removal System is designed to remove food particles from the wash and rinse

water. Remove only large chunks of food and bones from your dishes.

2. Properly load the dishwasher _. Make sure nothing prevents the spray arms from spinning freely []. See

pages 7-9.

3. Add detergent [] and check the rinse agent dis- penser. Add rinse agent if needed []. See pages 10

and 11.

4. Push door firmly closed El The door latches automat- ically. Run hot water at the sink nearest your dishwash-

er until water is hot []. Turn off water. See page 11.

5. Press the desired Cycle and Options selections It41.

Turn the Timer knob to the desired cycle to start []. See pages 12-14.

NOTE: If the door is latched, you will hear the cycles

start and stop as the Timer knob passes each cycle mark. This is normal and does not hurt the dishwasher.

If you prefer, you can set the Timer knob with the door

unlatched.

Loading Your

Dishwasher

• Load correctly for best washing results. Incorrect load-

ing may cause poor washing and the need to rewash all

or part of the load.

• Wash full loads. Running a half-filled dishwasher uses

the same amount of electricity and hot water as a fully

loaded machine.

• To save water and energy, do not rinse dishes before

putting them into the dishwasher.

• Remove large pieces of food, fruit pits, bones, and other hard items. The ULTRA WASH* module will

remove food particles from the water. The module con- tains a chopping device which will reduce the size of

food items.

NOTE: If hard items such as fruit seeds, nuts, and egg

shells enter the ULTRA WASH module, you might hear chopping, grinding, crunching, or buzzing sounds.

Those sounds are normal when hard items enter the module. Do not let metallic items (such as pot handle

screws) get into the ULTRA WASH module. They could damage the ULTRA WASH module.

• Foods like eggs, rice, pasta, spinach, and cooked cere- als may be hard to remove if they are left to dry over a

period of time. Run a Quick Rinse cycle to keep dishes

moist if you do not plan to wash them soon.

• Load dishes so soiled surfaces face the rotating spray arms.

• Load dishes so they are not stacked or overlapping, if

possible. It is important for the water spray to reach all

soiled surfaces for best washing. For best drying, water must be able to drain from all surfaces.

The top rack is designed for cups, glasses, and smaller

items. (See recommended loading patterns below.) NOTE: The features on your dishwasher rack may vary

from the drawings below.

Do not

cover third

level wash

10 place setting

Do not

cover third

level wash

tower ..........................................

12 place setting

• Place items so open ends face down for cleaning and draining.

• Load glasses in top rack only - bottom rack is not designed for glasses. Damage may occur.

• Place cups and glasses in the rows between prongs.

Placing them over the prongs can lead to breakage.

• Secure lightweight items.

• China, crystal, and other delicate items must not touch each other during dishwasher operation. Damage

may occur.

• Load plastic items in the top rack only. Only plastic

items marked "dishwasher safe" are recommended.

• Load plastic items so the force of the spray does not move them during the cycle.

• To avoid chipping, do not let stemware touch other

items.

• Small bowls, pans, and other utensils can be placed in the top rack.

• Load items so they do not cover third level wash tower.

Utensil basket (on some models)

Use this extra capacity basket on the top rack to hold

spatulas, wooden spoons, and similar items.

Small items basket

(on some models)

This basket fits in the top rack. Use it to hold small items that could otherwise "fly" around inside the dishwasher

during a cycle.

Adjustable 3-position top rack

You can raise or lower the rack to fit tall items in either the top or bottom rack. The high and low positions are marked on the adjuster on the side facing the center of

the dishwasher.

1. Hold top rack with one hand near adjuster.

2. Pull top of adjuster lever out with other hand.

3. Lift or lower rack to one of the preset positions.

4. Release adjuster lever.

5. Repeat Steps 1-4 for the three remaining adjusters as

needed. The four adjusters can be raised or lowered

separately or together, as desired. The top rack does

not have to be level.

Items with cooked-on or dried-on food should be loaded in the bottom rack, with soiled surfaces facing inward to

the spray. (See recommended loading patterns below.)

NOTE: The features on your dishwasher rack may vary

from the drawings below.

Do not

cover

spray ....

tower

10 place setting

Do not

cover

spray ............

tower

• Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table.

NOTE: You can remove the basket for easy unloading. Always unload or remove the basket before unloading the racks to avoid spilling water droplets on the silver-

ware.

• Mix items in each section of the basket with some pointing up and some down to avoid nesting. Spray

cannot reach nested items.

IMPORTANT: Always load sharp items (knives, skew-

ers, forks, etc.) pointing down.

12 place setting

• Do not load glasses, cups, or plastic items in the

bottom rack.

• Load plates, soup bowls, etc., between prongs and fac- ing inward to the spray.

• Overlap edges of plates for large loads.

• Secure heavily soiled cookware face down in the rack.

• Load items so they do not block or cover the spray

tower.

• Make sure pot handles and other items do not stop

rotation of the upper or lower spray arm. The spray arms must move freely.

To avoid thumping/clattering noises during operation:

• Make sure lightweight load items are secured in the racks.

• Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not touch interior walls or interfere with the spray arm's rotation.

• Load dishes so they do not touch one another.

NOTE: Keep sink drain plugs closed during dishwasher

operation to prevent noise transfer through drains.

Your Part in Cleaning Dishes

@ _ 5 ¸ _ _ _

• Use automatic dishwashing detergent only. Other detergents are too mild and much too sudsy.

• Add detergent just before starting cycle.

• Store tightly closed detergent in a cool, dry place.

Fresh automatic dishwasher detergent results in

better cleaning.

Filling the detergent dispenser

The detergent dispenser [] has one section with a cover and one without. Push the cover down firmly until it latch-

es. Detergent in the open section falls into the dishwasher when closing the door. The covered section opens auto-

matically for the main wash. It is normal for the cover to open partially when dispensing detergent.

NOTE: Use both sections for cycles with two washes. Use only the covered section for cycles with one wash.

See the cycles chart for more details.

Cover Cover latch

Main wash section Pre-wash section

• The amount of detergent to use depends on the hardness of your water and the type of detergent. If you use too little, dishes won't be clean. If you use too much in soft water, glassware will etch.

• Find out your water's hardness by asking the water softener department in your local Sears store or your local water department.

WATER HARDNESS Soft to Medium Hard Water

0 to 6 grains per gallon

Medium to Hard Water For normal and heavily soiled loads: 7 to 12 grains per gallon • Fill the Main Wash section (3 tablespoons or 45 grams)

NOTE: Fill amounts shown are for standard powdered detergent. Amounts may vary if you use liquid or concentrated

powdered detergent. Follow instructions on the package when using liquid dishwasher detergent or concentrated pow-

dered detergent.

AMOUNT OF DETERGENT For normal loads:

• Partiallyfill the Main Wash section (2 tablespoons or 30 grams)

• Fill the Pre-Wash section (2 tablespoons or 30 grams) NOTE: Add only 1 tablespoonor 15 grams of detergent to the Pre-Wash section if

dishes are prerinsed or water is very soft.

For heavily soiled loads:

• Fill the Main Wash section (3 tablespoons or 45 grams)

• Fillthe Pre-Wash section (2 tablespoons or 30 grams)

A rinse agent greatly improves dish drying and helps pre- vent spots or streaks. The rinse agent helps water flow off dishes and keeps water from forming droplets. A small

amount of rinse agent automatically releases into the final rinse water.

Keep the rinse agent dispenser filled with a liquid

rinse agent, For best drying results, periodically check the dispenser as follows to see if it needs filling:

• Check center of rinse aid indicator cap Iml. Clear means it needs filling.

• Remove rinse aid indicator cap. An "E" is visible at the

bottom of the dispenser when empty I_.

To fill dispenser:

1. Open dishwasher door completely.

2. Remove rinse aid indicator cap.

3. Add rinse agent I_l. Fill only to smallest opening in

lower part of dispenser. Overfilling may cause rinse

agent to leak out. This will not harm the dishwasher,

but could cause oversudsing.

4. Clean up any spilled rinse agent with a damp cloth.

5. Replace rinse aid indicator cap. Keep it closed tightly.

NOTES:

• Your dishwasher is designed to use a liquid rinse agent.

Do not use a solid or bar-type rinse agent.

• The rinse agent dispenser holds 6 ounces (175 mL).

Under normal conditions, this lasts about 3 months.

• You do not have to wait until the dispenser is empty

before refilling, but do not overfill it.

Y_J e

Hot water dissolves and activates the dishwashing deter-

gent. Hot water also dissolves grease on dishes and helps dry glasses spot-free. For best dishwashing results,

water must be at least 120°F (49°C) as it enters the dish- washer. Loads may not wash as well if the water temper-

ature is too low.

NOTE: Use the Water Heat option on your dishwasher if

you keep your water heater at a low setting. For more in- formation, see "Dishwasher seems to run too long" in the

"Troubleshooting Guide" section.

To check water temperature:

1. Run hot water at the faucet closest to your dishwasher for at least 1 minute.

2. Measure the water temperature with a candy or meat thermometer placed in the running stream of water Iml.

3. If the water temperature at the faucet is below 120°F (49°C), have a qualified person raise the water heater's

thermostat setting.

_uletGts;++r/

I I I I

CYCLES

(/¢ho I+l/+++h

CYCLE Wash Rinse

POTS & PANS

/ d

.................!=TII

I !.....

,/ /t /t / 88tt 9.1134.4

/ ¢,

[ / ='iZ,,::/

A "Y" shows what each cycle includes.

Water

Cycle Usage

Main Time _ (gallons[U.S

Wash Rinse Dry (rain.) /liters)

Detergent Dispenser

Sections

Use Both Sections

For cleaning dishes, and pots and pans with cooked-on

• Water automatically heats to 135°F (57°C)in the

NORMAL WASH

MAL WASH

For everyday heavily soiled dishes. (The Energy Guide label is based

• Selecting the Water Heat option ensures water is heated to

• Water automatically heats to 135°F (57°C) in the final rinse.

WATER MISER

' WATER MISER • CHINA • UGHT

For prerinsed and lightly soiled dishes. Saves energy by using less hot water than Normal Wash cycle.

• Selecting the Water Heat option ensures water is heated to 140°F (60°C) in the main wash.

• Water automatically heats to 135°F (57°C) in the final rinse.

or dried-on foods.

wash, main wash, and final nnse.

Jt Jt J 72w 6.9/26.1

on this cycle.)

140°F (60°C) in main wash.

Jt J 62w 4.8/18.2

Use Both Sections

Use

Covered

Section

+ The Timer knob will pause while water is being heated.

tt Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the

longer the cycle time. If the water is already hot enough, the cycle times will be as shown.

I I I I

CYCLE Wash Rinse

CHINA*LIGHT

I L......

A ",/" shows what each cycle includes.

Main Time _ (gallons[U.Si

Wash Rinse Dry (rain.) /liters)

1' 1

\l -J

,/t ,/t / 62tt 4.8118.2

z I

WATER MISER • CHINA • LIGHT

A light wash and gentle dry for china and crystal. If on and off during the drying part of the cycle.

• Selecting the Water Heat option ensures water is heated to 14g°F (60°C) in

• Water automatically heats to 135°F (57°C) in the final rinse.

QUICK RINSE

you have not selected No Heat Dry, the heating

main wash.

Water

Cycle Usage

element cycles

i_,1 ,:< _11

_,^rzn igzR - CIIIN/_ - LIGIIT_

Detergent

Dispenser

Sections

Use

Covered

Section

QUICK RINSE

,/ 6 2.2/8.3

Detergent

Needed

For rinsing dishes that will be washed later.

t The Timer knob will pause while water is being heated.

t_ Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the

longer the cycle time. If the water is already hot enough, the cycle times will be as shown.

I I I I

CYCLES

U/ha I_l/aMJ

_ui_tCImltl

I !.....

.... FF :: .... 1

:i IlouH_

..........j

Option

WATER HEAT

• Automatic with Pots & Pans

• Option for Normal Wash, Water Miser, and China.Light cycles

• Not available for Quick Rinse

cycle

NO HEAT DRY Use when you do not need a • Turns off heating element in 3g-minute dry

• Option for Pots & Pans, rapid dry cycle. Allow longer period. Normal Wash, Water Miser drying times (overnight). Use

and China.Light cycles rinse agent to improve drying.

RESET OPTIONS To change option selection. • Cancels any previously selected options.

DELAY WASH

• Option for Pots & Pans and Normal Wash.

• Not available for Quick Rinse, Water Miser, and

China.Light cycles

When should I use it?

To ensure water temperature in main wash reaches 140°F

(6O°C).

Use when you want to start a

cycle later.

Set delay to run dishwasher during times when off-peak utility rates are in effect. Local

utilities recommend this to avoid heavy usage of energy at

certain times of day.

• When you select Water Heat, main wash delays until water heats to 140°F (6O°C).

• As water heats, washing action continues.

• Timer knob pauses until water reaches

proper temperature.

• Delay beginning of your selected cycle and

options for up to 5 hours.

• To set:

1. Close the door firmly until you hear it latch.

2. Select the desired Cycle and Options.

3. Turn Timer knob to the number of hours you want dishwashing to be delayed.

• If you wish to put more dishes in the dish- washer while it is in delay mode, be sure to

latch the door after you add them. The Timer knob will not advance unless the door is

latched. The amount of delay can be changed

or canceled at any time before the cycle

begins.

What does it do?

Caring for Your Dishwasher

Refer to the "Troubleshooting Guide" section for special cleaning problems.

Cleaning the exterior

In most cases, regular use of a soft, damp cloth or

sponge and a mild detergent is all that is necessary to

keep the outside of your dishwasher looking nice and

clean.

Cleaning the interior

Hard water minerals may cause a white film to build up on the inside surfaces, especially just beneath the door area.

To clean interior:

• Apply powdered dishwasher detergent to a damp

sponge to make a paste.

• Use liquid automatic dishwasher detergent and clean

with damp sponge.

Do not clean the dishwasher interior until it has cooled. Wear rubber gloves. Do not use any type of cleanser

other than dishwasher detergent because it may cause foaming or sudsing.

Moving or winterizing your dishwasher

Protect your dishwasher and home against water

damage due to freezing water lines. If your dishwasher is

left in a seasonal dwelling or could be exposed to near freezing temperatures, have a qualified person do the

following:

1. Disconnect power supply to the dishwasher.

2. Turn off water supply to the dishwasher.

3. Remove the 4 screws on the lower access panel and remove the lower access panel.

c_J

4. Place a shallow pan under the water supply valve. Then, use a wrench to disconnect the water inlet from

the water supply valve. Separate the water inlet from the water supply valve and drain water into the pan.

Reconnecting your dishwasher

1. Remove the 4 screws on the lower access panel and remove lower access panel.

2. Turn on the water supply to dishwasher.

3. Turn on power supply to dishwasher.

4. Run dishwasher through a complete cycle and check for leaks.

5. Replace lower access panel.

NOTEs If your dishwasher is connected to a garbage

disposal, do not run water into the sink after winterizing. This could cause water to refill the drain hose on your

dishwasher.

Storing for the summer

Protect your dishwasher during the summer months by

turning off the water supply and power supply to the dishwasher.

l Water outlet Spring clamp Drain hose

inlet and motor

5. Remove the spring clamp from the water outlet and separate from the water supply valve; drain water

into pan.

6. Reconnect both water inlet and water outlet to the water supply valve.

7. Empty the pan and reposition it under the water pump.

8. Remove the clamp and disconnect the drain hose from the water pump; drain water into pan.

9. Reconnect drain hose to the water pump, being sure to position the clamp over the connection.

10. Replace the lower access panel.

If you have any doubts about washing a particular item, check with the manufacturer to see if it is dishwasher safe.

MATERIAL DISHWASHER SAFE? EXCEPTIONS/SPECIAL INFORMATION

Aluminum Yes High water temperature and detergents may affect

finish of anodized aluminum.

Bottles and Cans No Wash bottles and cans by hand. Labels attached with

glue can loosen in your dishwasher. Loose labels and glue can clog spray arms or the pump and will reduce

washing performance.

Cast Iron No Seasoning will be removed and iron will rust. China/Stoneware Yes Always check manufacturer's recommendations before

washing. Antique, hand-painted, or over-the-glaze

patterns may fade. Gold leaf may discolor or fade.

Crystal Yes Always check manufacturer's recommendations before

washing. Some types of leaded crystal may etch with repeated washings.

Gold No Gold-colored flatware will discolor. Glass Yes Milk glass will yellow with repeated dishwasher

washing.

Hollow-Handle Knives No Handles of some knives are attached to the blade

with adhesives which may loosen if washed in the dishwasher.

Pewter No High water temperatures and detergent may discolor

or pit finish.

Disposable Plastics No Cannot withstand high water temperatures and

detergents.

Plastics Yes Always check manufacturer's recommendations before

washing. Plastics vary in their capacity to withstand high water temperatures and detergents. Load plastics

in top rack only.

Stainless Steel Yes Run a Quick Rinse cycle if not washing immediately.

Prolonged contact with food containing salt, vinegar,

milk products, or fruit juice could damage finish.

Sterling Silver or Silver Plate Yes Run a Quick Rinse cycle if not washing immediately.

Prolonged contact with food containing salt, acid,

or sulfide (eggs, mayonnaise, and seafood) could damage finish.

Tin No Can rust. Wooden Ware No Wash by hand. Always check manufacturer's

recommendations before washing. Untreated wood may warp, crack, or lose its finish.

Troubleshooting Guide

Dishwasher is not operating properly

PROBLEM... CAUSE... SOLUTION... Dishwasher does not

run or stops during

a cycle

Dishwasher will Overfill protector stuck Check to see if the overfill protector moves up and down

not fill freely. Press down to release.

Dishwasher seems

to run too long

Water remains Cycle not finished Wait for the cycle to complete.

in dishwasher

Detergent remains in Cycle not finished Wait for the cycle to complete. covered section of Detergent has lumps Replace with dry, lump-free detergent. dispenser Bottom rack in backwards Refer to the "Parts and Features" section, page 3, and

White residue Too much detergent Refer to the "Using the detergent dispenser" section, appears on front was used page 10.

of access panel Brand of detergent Try a different brand to reduce foaming and eliminate

Door not closed Wrong cycle selected

No or improper power supplied to dishwasher

Motor stopped due to overload

No water supplied to dishwasher

Water supplied to dishwasher is not hot enough

developing excess foam buildup.

Make sure door is closed and securely latched. Refer to the "Cycles" section, pages 12-13.

Check to see if household fuse or circuit breaker is blown or tripped.

Motor will automatically reset itself within a few minutes.

If it does not restart, call for service.

Check to see if shut-off valve (if installed) is turned on.

It is normal for the dishwasher to run longer while heating

water. Refer to the "Water temperature tips" section, page 11.

• A delay will occur in the main wash if the Water Heat option is selected.

• Three delays will occur if the Pots & Pans cycle is selected.

• The final rinse will automatically delay until the water temperature reaches the proper temperature.

reinstall rack if necessary.

Odor in the Dishes only washed every Run a Quick Rinse cycle at least once or twice a day dishwasher 2-3 days until full load is accumulated.

Plastic smell of new dishwasher Run a vinegar rinse, as described on the next page.

Condensation on Excessive moisture from vent in Dishwasher console should be aligned with countertop.

kitchen counter dishwasher console Refer to installation instructions for more information.

Dishes are not cleaned completely

Food soil left improper loading on dishes

Water temperature istoo low

Use of incorrect, too little,

or ineffective detergent

Refer to the "Loading Your Dishwasher" section, pages 7-9.

Use the Water Heat option, if needed, turn home water heater up to ensure water entering dishwasher is 120°F

(49°C) minimum. Refer to the "Water temperature tips" section, page 11.

Use recommended dishwasher detergents only. Refer to the "Using the detergent dispenser" section, page 10.

Never use less than one tablespoon per load. Detergent must be fresh to be effective. Always store detergent in

a cool, dry area.

Troubleshooting Guide (cont.)

Dishes are not cleaned completely (cont.)

PROBLEM ... Food soil left on

dishes (cont.)

CAUSE... SOLUTION...

Detergent cakes in dispenser

Pump or spray arm clogged by labels from bot-

tles and cans

Insufficient fill caused by low water pressure

Slowdown of wash arm due

to high suds

Spots or stains on dishes

Spotting and filming Hard water or high mineral

content in water

Water temperature is too low

Use of incorrect detergents Incorrect amount of detergent

Use of ineffective detergents

Insufficient fill caused by low

water pressure

Silica film or etching

(silica film is a milky, rainbow-colored

deposit; etching is a cloudy film)

A water chemical reaction with certain types of glass- ware. Usually caused by

some combination of soft or softened water, alkaline

washing solutions, insufficient

rinsing, overloading

the dishwasher, and heat

of drying.

Use fresh detergent only. Do not allow detergent to sit for several hours in a wet dispenser. Check dispenser

for caked detergent. Clean dispenser when caked detergent is present.

Remove labels before washing bottles and cans or wash by hand. Refer to the "Tips for washing special items"

section, page 17. Home water pressure should be 20 to 120 psi

(138-828 kPa) for proper dishwasher fill. A booster pump on the water supply may be necessary if pressure

is too low. Never use soap or laundry detergents. Use recommended

dishwasher detergents only.

Conditioning the final rinse water with a liquid rinse agent helps eliminate spotting and filming. Keep the dispenser

full with a rinse agent at all times.

Use the Water Heat option. Ifneeded, turn home

water heater up to ensure water entering dishwasher is

120°F (49°C) minimum. Refer to the "Water temperature

tips" section page 11.

Use recommended dishwasher detergents only. Refer to the "Using the detergent dispenser" section,

page 10. Heavy soil and/or hard water generally require extra detergent.

Detergent should be fresh. Store in a cool, dry place, preferably in an airtight container. Discard lumpy detergent.

Home water pressure should be 20 to 120 psi (138-828 kPa) for proper dishwasher fill. A booster pump

on the water supply may be necessary if pressure is too low.

NOTE: To remove spots and film from dishes, try a

vinegar rinse.

1. Wash and rinse as usual using the No Heat Dry option.

2. Remove all metal items.

3. Put 2 cups (500 mL) white vinegar in a container on the bottom rack.

4. Run dishwasher through complete washing cycle. Vinegar will mix with wash water.

it may not be possible to prevent problem, except by hand washing. To slow this process, use a minimum

amount of detergent but not less than 1 tablespoon per load. Use a liquid rinse agent and underioad the

dishwasher to allow thorough rinsing. Silica film and etching are permanent and cannot be removed. Use the

No Heat Dry option.

Troubleshooting Guide (cont.)

Spots or stains on dishes (cont.)

PROBLEM _. CAUSE ... SOLUTION ...

White spots on Seasoning removed by dish- Reseason cookware after dishwasher washing. cookware with washer detergents

non-stick finish Brown stains on High iron content in water Remove by washing dishes (after food soil has been

dishes and dish- supply removed) with 1 teaspoon to 1 tablespoon of citric acid washer interior crystals added to covered section of detergent dispenser.

Do not use detergent. Follow with a Normal Wash cycle

with detergent. If treatment is needed more often than every other month, the installation of an iron removal unit is recommended.

Black or gray marks

on dishes

Aluminum items

Aluminum items should be loaded so that they will not rub against dishes during washing. Throwaway aluminum

items should not be washed in the dishwasher because they may break down and cause marking. Aluminum

markings can be removed by using a mild abrasive cleanser.

Orange stains on

plastic dishes or

dishwasher interior

Dishes do not dry completely

Dishes are not dry Dishes do not drain properly

Dishes are damaged during cycle

Chipping of dishes Improper loading

Large amounts of tomato- based foods in dishes placed

in the dishwasher

Plastics

Rinse agent dispenser is empty

No Heat Dry option was used

Stains may gradually fade over time. Regular use of heated drying may cause stains to fade slower. Stains

will not affect dishwasher performance. Regular use of Quick Rinse cycle or No Heat Dry option will reduce the likelihood of staining.

Dishes must have proper water drainage. Do not over-

load. Refer to the "Loading Your Dishwasher" section, pages 7-9. Use a liquid rinse agent to speed drying.

Some plastics, due to material, may need to be towel dried.

Refer to the "Using the rinse agent dispenser" section,

page 11.

Do not use the No Heat Dry option.

Load dishes and glasses so that they are stable and do not strike together from washing action. Moving rack in

and out slowly wilt also minimize chipping. NOTE: Some types of china and glassware are too

delicate for automatic dishwashing and should be hand washed; for example: antiques, feather-edged crystal,

and similar types.

Noises

crunching, or buzzing sounds

I rinding, grating,

Hard object entered the Ultra Wash module

Sound should stop when object is ground up.

We Service What We Sell

"We Service What We Sell" is our assurance that you can depend on Sears for service. Your dishwasher has added value when you consider that Sears has service units nationwide, staffed with professional technicians specifically trained on Sears appliances and having the parts, tools, and equipment to ensure that we meet our pledge to you ...

"We Service What We Sell."

Sears Maintenance Agreement

Maintain the value of your KENMORE* Dishwasher with a Sears Maintenance Agreement. Sears dishwashers are de- signed, manufactured, and tested for years of dependable operation. Yet, any modern appliance may require service

from time to time.

The Sears Maintenance Agreement:

• Is your way to buy tomorrow's service at today's prices.

• Eliminates repair bills resulting from normal use.

• Allows for as many service calls as required.

• Provides for service by professional Sears Trained Technicians.

• Even if you don't need repairs, the Maintenance Agreement offers an annual preventative maintenance check-up at your request!

This Maintenance Agreement does not cover original installation, reinstallation, or damage resulting from external

causes such as acts of abuse, theft, fire, flood, wind, lightning, freezing, power failure, power reduction, etc.

Notes

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