Kenmore 665.1389 User Manual [en, es, fr]
KenmorG
ULTRA WASH® Dishwasher
Usi3 & Care Guide
Lavavajillas ULTRA WASH
Manual de uso v cuidado
Lave-vaisselle ULTRA WASH
Guide d’utilisation et d’entretien
Models/Modelos/Modèles 665.1389^
❖ = color number, número de color, numéro de couleur
ENERGY STAR
W10193618A
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
Sears Canada Inc., Toronto, Ontario, Canada MSB 2B8
www.sears.com
www.sears.ca
TABLE OF CONTENTS
PROTECTION AGREEMENTS.,
WARRANTY.............................................................................................3
DISHWASHER SAFETY..........................................................................3
PARTS AND FEATURES........................................................................5
START-UP / QUICK REFERENCE..........................................................6
IMPORTANT: Do not block detergent dispenser
....................
Drying - Rinse Aid Is essential................................................6
Fast Wash - When you need fast results
SmartWash® cycle
.................................................................
................................
Press START/RESUME every time you add a dish................6
DETERGENT AND RINSE AID...............................................................7
Detergent................................................................................7
Rinse Aid
LOADING.................................................................................................8
................................................................................
Loading For Best Performance...............................................8
PROTECTION AGREEMENTS
Top Rack Loading...................................................................9
Bottom Rack Loading............................................................10
DISHWASHER USE..............................................................................11
Cycles and Options Information
...........................................
Canceling A Cycle.................................................................13
Changing A Cycle After Dishwasher Is Started
6
Adding A Dish After Dishwasher Is Started...........................13
Dishwasher Efficiency Tips...................................................13
6
WASHING SPECIAL ITEMS..................................................................14
6
DISHWASHER CARE............................................................................15
Cleaning................................................................................15
Drain Air Gap........................................................................15
7
Storing...................................................................................15
TROUBLESHOOTING...........................................................................16
SERVICE NUMBERS
.......................................................
....................
BACK COVER
11
13
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore® product Is designed and manufactured for years of
dependable operation. But like all products, It may require
preventive maintenance or repair from time to time. That’s when
having a Master Protection Agreement can save you money and
aggravation.
The Master Protection Agreement also helps extend the life of
your new product. Here’s what the Agreement* Includes:
✓ Parts and labor needed to help keep products operating
properly under normal use, not just defects. Our coverage
goes well beyond the product warranty. No deductibles, no
functional failure excluded from coverage— real protection.
✓ Expert service by a force of more than 10,000 authorized
Sears service technicians, which means someone you can
trust will be working on your product.
✓ Unlimited service calls and nationwide service, as often as
you want us, whenever you want us.
✓ “No-lemon” guarantee - replacement of your covered
product if four or more product failures occur within twelve
months.
✓ Product replacement if your covered product can’t be fixed.
✓ Annual Preventive Maintenance Check at your request - no
extra charge.
✓ Fast help by phone - we call it Rapid Resolution - phone
support from a Sears representative on all products. Think of
us as a “talking owner’s manual.”
✓ Power surge protection against electrical damage due to
power fluctuations.
✓ $250 Food Loss Protection annually for any food spoilage
that is the result of mechanical failure of any covered
refrigerator or freezer.
✓ Rental reimbursement if repair of your covered product takes
longer than promised.
✓ 10% discount off the regular price of any non-covered repair
service and related installed parts.
Once you purchase the Agreement, a simple phone call is all that
it takes for you to schedule service. You can call anytime day or
night, or schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we will
provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master
Protection Agreement today!
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
*Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, in the
U.S.A. or Canada call 1-800-4-MY-HOME®.
KENMORE APPLIANCE WARRANTY
ONE YEAR LIMITED WARRANTY
When installed, operated and maintained according to all
instructions supplied with the product, if this appliance fails due
to a defect in material or workmanship within one year from the
date of purchase, call 1-800-4-MY-HOME® to arrange for free
repair.
If this appliance is used for other than private family purposes,
this warranty applies for only 90 days from the date of purchase.
THIS WARRANTY COVERS ONLY DEFECTS IN MATERIAL
AND WORKMANSHIP. SEARS WILL NOT PAY FOR:
1. Expendable items that can wear out from normal use,
including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product
installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed,
operated or maintained according to all instructions supplied
with the product.
5. Damage to or failure of this product resulting from accident,
abuse, misuse or use for other than its intended purpose.
6. Damage to or failure of this product caused by the use of
detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
7. Damage to or failure of parts or systems resulting from
unauthorized modifications made to this product.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF
REMEDIES
Customer’s sole and exclusive remedy under this limited
warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a
particular purpose, are limited to one year or the shortest period
allowed by law. Sears shall not be liable for incidental or
consequential damages. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential
damages, or limitations on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitations may
not apply to you.
This warranty applies only while this appliance is used in the
United States and Canada.
This warranty gives you specific legal rights, and you may also
have other rights which vary from state to state.
Sears, Roebuck and Co.
Hoffman Estates, IL 60179
Sears Canada Inc.
Toronto, Ontario, Canada MSB 2B8
PRODUCT RECORD
Record your complete model number, serial number, and
purchase date. You can find this information on the model and
serial number label located on the product.
Have this information available to help you obtain assistance or
service more quickly whenever you contact Sears concerning
your appliance.
Model number .
Serial number_
Purchase date
Save these instructions and your saies receipt for future
reference.
DISHWASHER SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
ADANGER
AWARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: When using the dishwasher, follow basic precautions, including the following:
Read all instructions before using the dishwasher.
Use the dishwasher only for its intended function.
Use only detergents or rinse agents recommended for
use in a dishwasher, and keep them out of the reach
of children.
When loading items to be washed:
1) Locate sharp items so that they are not likely to
damage the door seal; and
2) Load sharp knives with the handles up to reduce
the risk of cut-type injuries.
Do not wash plastic items unless they are marked
“dishwasher safe” or the equivalent. For plastic items
not so marked, check the manufacturer's
recommendations.
Do not touch the heating element during or
immediately after use.
Do not operate the dishwasher unless all enclosure
panels are properly in place.
Do not tamper with controls.
Do not abuse, sit on, or stand on the door, lid, or dish
racks of the dishwasher.
To reduce the risk of injury, do not allow children to
play in or on the dishwasher.
Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been
used for two weeks or more. FIYDROGEN GAS IS
EXPLOSIVE. If the hot water system has not been
used for such a period, before using the dishwasher
turn on all hot water faucets and let the water flow
from each for several minutes. This will release any
accumulated hydrogen gas. As the gas is flammable,
do not smoke or use an open flame during this time.
Remove the door or lid to the washing compartment
when removing an old dishwasher from service or
discarding it.
SAVE THESE INSTRUCTIONS
AWARNING
Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
GROUNDING INSTRUCTIONS
For a grounded, cord-connected dishwasher:
The dishwasher must be grounded. In the event
of a malfunction or breakdown, grounding will
reduce the risk of electric shock by providing a
path of least resistance for electric current. The
dishwasher is equipped with a cord having an
equipment-grounding conductor and a
grounding plug. The plug must be plugged into
an appropriate outlet that is installed and
grounded in accordance with all local codes and
ordinances.
WARNING: improper connection of the
equipment-grounding conductor can result in a
risk of electric shock. Check with a qualified
electrician or service representative if you are in
doubt whether the dishwasher is properly
grounded. Do not modify the plug provided with
the dishwasher; if it will not fit the outlet, have a
proper outlet installed by a qualified electrician.
For a permanently connected dishwasher:
The dishwasher must be connected to a
grounded metal, permanent wiring system, or an
equipment-grounding conductor must be run
with the circuit conductors and connected to the
equipment-grounding terminal or lead on the
dishwasher.
SAVE THESE INSTRUCTIONS
PARTS AND FEATURES
Fold-down tines
Middle spray arm
Fold-down tines
No-flip clip
(on some models)
Silverware basket
BOTTOM RACK
START-UP / QUICK REFERENCE
Cycles
Pots
Pans
Normal , Light
Wash Wash
IMPORTANT:
Do not block detergent dispenser.
Tall Items placed In the lower
rack may block the dispenser
door. Cookie sheets and
cutting boards loaded on the
left-hand side of the
dishwasher can easily block
the dispenser. If detergent Is
Inside of the dispenser or on
the bottom of the tub after
the cycle Is complete, the
dispenser was blocked.
Drying - Rinse Aid is essential.
You must use rinse aid for
good drying performance
(sample Included). Rinse aid
along with the Heated Dry
option will provide best drying
and avoid excessive moisture
In the dishwasher Interior.
Fast
Wash
Quick
Rinse
Options
’ Temp
Hi
Sani
Rinse
Heated
Dry
4 Hour
SmartWash® cycle
Optical soil sensors are used In the cycle to
provide optimal energy and water
consumption based on load size and soil
amount. The sensors also automatically
calibrate throughout the life of your
dishwasher to maintain cleaning performance
based on your water conditions.
Press START/RESUME every time
you add a dish.
To start and resume a cycle, press START/
RESUME and close the door within
3 seconds. If the door Is not closed within
3 seconds, the start button LED will flash and
the cycle will not start.
IMPORTANT: If anyone opens the door (such
as, adding a dish, even during the Delay
Hours option), the START/RESUME button
must be pressed again, and the door closed
within 3 seconds to resume the cycle.
Delay
fCANCEL\ /Starts
\ DRAIN J S^RESUME^
Fast Wash - When you need fast results.
When you need fast results, use the Fast
Wash cycle. The 30-minute cycle will allow
dishes to receive a quick wash. Towel drying
may be needed.
DETERGENT AND RINSE AID
Use only automatic dishwashing detergent. Hand dishwashing
detergent will produce excessive suds and overflow out of the
dishwasher.
Recommended Detergent Amount
Add recommended amount of detergent to each cup as shown
and close the detergent lid.
Powders and Gels
Water Hardness Soil Level Pre-Wash
Cup
Soft
(0-4 grains
per U.S. gallon)
Light None V2
Normal None V2
Heavy Full V2
Medium Light None V2
(5-9 grains
per U.S. gallon)
Normal V2 V2
Heavy Full* Full*
Hard
(10-14 grains
per U.S. gallon)
Light V2 Full*
Normal Full* Full*
Heavy Full* Full*
Main Wash
Cup
Your dishwasher is designed to use a liquid rinse aid. The use of
rinse aids greatly improves drying by allowing water to drain from
the dishes after the final rinse. They also keep water from forming
droplets that can dry as spots or streaks.
Filling the dispenser
The dispenser holds 5 oz (150 mL) of rinse aid. Under most
conditions this will last 1 to 3 months.
1. Turn the knob to the REFILL position and remove.
2. Pour rinse aid into the opening until the indicator points to
FULL. Do not overfill.
3. Clean up any spilled rinse aid. Spilled rinse aid can create
excessive suds.
4. Replace the knob and turn to the LOCK position.
NOTE: Indicator reads correct fill level when door is completely
opened.
Rinse Aid Setting
Your rinse aid dispenser is adjustable. For most water conditions,
the factory setting of 2 will give good results. If you have hard
water and notice calcium buildup on your dishware, you may
want to try a higher setting.
Lock
‘Full pre-wash cup contains 7 tsp (35 mL), and full main wash
cup contains 9 tsp (45 mL).
Premeasured Detergents
Many detergents now come in premeasured forms (gel packs,
tablets, or powder packs). These forms are suitable for all
hardness and soil levels. Always place premeasured detergents
in the main cup and close the lid.
IMPORTANT:
Extremely hard water mineral deposits (15 grains per U.S. gallon
or more) can cause damage to your dishwasher and make it
difficult to achieve good results. A water softener is
recommended to avoid damage and achieve good results. You
may bring your water samples to Sears to check hardness level.
To adjust the setting
1. Turn the knob to the REFILL position and remove.
2. Turn the arrow inside the dispenser to the desired setting.
3. Replace the knob and turn to the LOCK position.
LOADING
1. Angle dirtiest dish surfaces downward and allow
space for water to flow up through each rack and
between dishware.
i^aEl
■UHI
....#.......
Separating allows water flow.
3. Angle concave surfaces such as the bottom of coffee
cups to allow water to drain and improve drying
performance.
Angled surfaces
4. Check that all spray arms spin freely before every
cycle.
2. For best silverware cleaning use the slots in the
covers to keep items separated.
Spray arms spin freely.
Loading Recommendations
Place cups and glasses In the rows between tines. Placing them over the tines can lead to breakage and water spots. To avoid
damage to your delicate Items, be sure china, crystal, stemware and other similar Items do not touch during dishwasher operation.
Load lightweight and dIshwasher-safe plastic Items only In the top rack.
10 place load 12 place load
Fold-down Tines
The row of tines on the left-hand and right-hand sides of the top
rack can be adjusted to make room for a variety of dishes.
1. To adjust, grasp the tip of the tine that Is In the holder In the
front of the rack.
2. Gently push the tine out of the holder.
3. Lay the tines down, toward the center of the rack.
No-Flip Clips (on some models)
The no-fllp clips hold In place lightweight Items such as cups,
lids, or bowls during washing. The clip can be moved to another
tine by pulling up and off.
Removable Top Rack
The removable top rack allows you to wash larger Items such as pots, roasters, and cookie sheets
In the bottom rack.
IMPORTANT: Remove dishes prior to removing the top rack from dishwasher.
To remove the top rack
1. Pull the rack forward slightly to access clips.
2. While pressing the ridges In, push back on the clip until the outer side releases. Slide the clip to
the Inside of the track edge to remove the clip.
3. After removing both clips, pull rack out.
To replace the top rack
1. Place the rollers on each side of the rack Into the rack tracks and push the rack back.
2. Align the open side of the clip with the Inside edge of the rack track.
3. Push the ridges and slide the clip toward the outside rack edge until It locks Into place.
4. Repeat on the other side.
5. Pull the rack out all of the way to ensure clips are fully seated.
Loading Recommendations
The bottom rack is best suited for piates, pans, casseroies, and utensiis. (See recommended ioading patterns shown.)
Load smaii items in the bottom rack oniy if they are secured in piace.
Load piates, soup bowis, etc., between tines.
Load bowis secureiy between the rows of tines. Ensure that there is space between dishes so that the spray wiii reach aii surfaces.
Load heaviiy soiied items facing the spray.
NOTE: Ensure that detergent dispenser is not biocked by taii items such as cookie sheets and cutting boards piaced at the ieft-hand
front of rack. See “Start Up/Quick Reference” section.
7 0 place load
Loading Tall Items
You can wash iarger items such as pots, roasters, and cookie
sheets in the bottom rack by removing the top rack. See “Top
Rack Loading” section.
IMPORTANT: Do not biock detergent dispenser.
Fold-down tines
You can foid down one row of tines at the back of the bottom
rack.
1. Grasp the tip of the tine that is in the tine hoider.
2. Gentiy puii the tine out of the tine hoider.
3. Lay the row of tines down in the rack to make room for iarger
dishes, bowis, pots, pans or roasters.
12 place load
■
10
Loading Silverware
Use suggested loading patterns, as shown, to better clean your
silverware.
Use the slots in the covers to keep your silverware separated for
optimum wash. (See illustration, right.)
NOTE: If your silverware does not fit into the designated slots,
flip the covers up and mix silverware types to keep them
separated. Load knives down, forks up, and alternate spoons as
illustrated, for best cleaning results.
DISHWASHER USE
.ji/m
Pots m Normal
Pans Wash
Light
Wash
Fast
Wash
Quick
Rinse
Cycles
SmartWash® cycle
The most advanced and versatile cycle. This cycle senses the
load size and soil amount. This cycle is optimized to achieve
outstanding cleaning with minimal water and energy.
Pots Pans
Works best on your toughest items such as casseroles with
baked-on food residue.
I
Options
Temp
Sani
Rinse
Soil Level
Light
Medium
Heavy
Light to Medium
Heavy/
Baked-On
ition
Lock On
Heated ^oid 4 see
Dry
Time* (mins.)
Typical**
75 139
86 149
115 163
93
105
4 Hour
Delay
w/o Options
Max
144
153
(cmcm /^tartS
V DRAINJ S^RESUME^
Water
Usage
Gallons
(Liters)
4.32
(16.35)
5.58
(21-1) ,
5.58-7.47 I
(21.1- 1
28.28)
6.93
(26.24)
6.93-7.83
(26.24
29.64)
Normal Wash
Senses the soil level and makes adjustments in the water and
energy used. The Energy Guide information is based on this
cycle.
Light 84 152
Medium
Heavy
99
110 163
167
3.95 1
(14.95) 1
4.13 1
(15.6) 1
6.81-7.83 1
(25.78- 1
29.64) 1
11
I China Gentle
1
P Provides a light wash and gentle dry for delicate items such as
1 china and crystal.
Fast Wash
I Use this cycle for a quick wash to clean dishes prior to
1 entertaining. Towel drying may be needed. This cycle takes
1 exactly 30 minutes.
Light to Medium
Heavy
105 161
125
All soil levels 30 30
194
4.2 1
(15.2)
6.9 I
(26.1) 1
8.0 1
(30.3)
I
1 Quick Rinse
1 A 10-minute rinse for reducing food odor and keeping food
I residue from drying. Do not use detergent. Use this rinse cycle for
All soil levels 10 10
1 rinsing dishes, glasses and silverware that will not be washed
1 right away.
* Adding options will add time to the cycle. See options information section.
*This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time
results from low temperature of the incoming water.
Added
Water^
Gallons
(Liters)
0-2.8 1
(0-10.6)
0-2.8
(0-10.6)
Options
Hi Temp
1 Raises the main wash temperature to
1 improve cleaning. When used with the
1 Normal Wash cycle this will provide a
1 little extra tough cleaning capability, but
1 not as much as the Pots Pans cycle.
I Sani Rinse
j This high temperature option sanitizes
(your dishes and glassware in accordance
with National Sanitation Foundation
I
j (NSF)/ANSI Standard 184 for Residential
I Dishwashers. Certified residential
I dishwashers are not Intended for
j licensed food establishments. The green
I sanitized light Indicates that the SanI
j Rinse option was successfully
Can be
selected with
SmartWash®
Pots Pans temperature from 105°F
Normal Wash
What it does
Raises the main wash
(41°C)to 145°F (63°C).
Increases the main wash
SmartWash®
Pots Pans
Normal Wash
temperature from 105°F
(41°C)to 120°F(49°C)
and the final rinse from
140°F(60°C) to 155°F
(68°C).
Added time to cycle
Typical
Max
10 20
25 35
I completed.
1
2.1 I
(7.9) I
1
1 Heated Dry
1 Turns the heat element on after the wash
1 cycle is completed. Use rinse aid with or
1 without the Heated Dry option for best
1 drying results. Plastic items are less likely
1 to deform when loaded in the top dish
1
any cycle
except
Quick Rinse
Turns the heat element
on at the end of the
wash cycle.
26 26 0
^The maximum additional water used for any combination of options is 2.8 gal. (10.6 L).
* Delay Hours
Use this option to run your dishwasher during off-peak hours. Local utility providers recommend using energy during off-peak hours
when possible. Be sure to press START/RESUME and firmly close the door within 3 seconds after adding Items.
To delay the start
1. Select a wash cycle and options.
2. Press the 4-Hour Delay button.
3. Press START/RESUME and close the door firmly within 3 seconds. The dishwasher starts In 4 hours.
NOTE: If anyone opens the door (such as, adding a dish, even during the Delay Hours option), the START/RESUME button must be
I pressed again, and the door closed within 3 seconds to resume the cycle.
12
1
1
1
1
1
Control Lock Option
Use the Control Lock option to avoid unintended use of the dishwasher between cycles. When LOCK ON is lit, all buttons are
disabled. The dishwasher door can still be opened/closed while the controls are locked.
To turn on the Lock
Press and hold HEATED DRY for 4 seconds. LOCK ON will light up. If you press any pad while your dishwasher is locked, the light
flashes 3 times.
NOTE: The dishwasher cannot run if the control is locked.
To turn off the Lock
Press and hold HEATED DRY for 4 seconds. The light turns off.
1. Open the door slightly to stop the cycle. Wait for the spraying action to stop before completely opening the door.
2. Press CANCEiyDRAIN button once. The Cancel/Drain light will light up.
3. Close the door within 3 seconds. The dishwasher starts a drain cycle (if water remains in bottom of dishwasher). Let
the dishwasher drain completely. The Cancel/Drain light turns off after 2 minutes.
y li
You can interrupt a cycle and restart your dishwasher from the beginning using the following procedure.
aZM m
ir is St(
Mi
1. Cpen the door slightly to stop the cycle. Wait for the spraying action to stop, then open the door completely.
Check that detergent dispenser cover is still closed. If cover is open, you will need to refill the detergent dispenser
before restarting your new cycle.
Press CANCEL7DRAIN twice to reset the control.
Select new cycles and options.
Press START/RESUME and firmly close the door within 3 seconds.
NOTE: If the door is not closed within 3 seconds of pressing START/RESUME, press START/RESUME again.
1. Cpen the door slightly to stop the cycle. Wait for the spraying action to stop, then open the door completely.
2. Check whether the detergent dispenser cover is still closed. If it is open, the wash cycle has already started and
adding a dish is not recommended.
3. If detergent has not yet been used (detergent dispenser cover is closed), you may add a dish.
4. Press START/RESUME and firmly close the door within 3 seconds.
Hot water dissolves and activates the dishwasher detergent. Hot water also dissolves grease on dishes and helps glasses dry spot-free.
For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Loads may not wash as well if the water
temperature is too low.
Additional efficiency tips
■ To save water, energy and time, only scrape dishes. Do not rinse dishes before putting them into the dishwasher.
■ Use a delay feature to run your dishwasher during off-peak hours. Local utility providers recommend avoiding heavy
usage of energy at certain times of day.
■ During the summer, run your dishwasher at night. This reduces daytime heat buildup in the kitchen.
■ Use a rinse aid to improve drying.
13
WASHING SPECIAL ITEMS
If you have doubts about washing a particular item, check with the manufacturer to see if it is dishwasher safe.
Material Dishwasher Safe? Comments
Aluminum Yes High water temperature and detergents can affect finish of anodized
Disposable Aluminum No Do not wash disposable aluminum pans in the dishwasher. These might
Bottles and Cans No Wash bottles and cans by hand. Labels attached with glue can loosen
Cast Iron No Seasoning will be removed and then will rust.
China/Stoneware Yes Always check manufacturer’s recommendations before washing.
Crystal Yes Always check manufacturer’s recommendations before washing. Some
Gold No Gold-colored flatware will discolor.
Glass Yes Milk glass material yellows with repeated dishwasher washing.
Hollow-Handle Knives No Handles of some knives are attached to the blade with adhesives which
Pewter, Brass, Bronze, and
Copper
Disposable Plastics No Cannot withstand high water temperatures and detergents.
Plastics Yes Always check manufacturer’s recommendations before washing. Plastic
No High water temperatures and detergent can discolor or pit the finish.
aluminum.
shift during washing and transfer black marks to dishes and other items.
and clog the wash system and reduce washing performance.
Antique, hand-painted, or over-the-glaze patterns may fade. Gold leaf
can discolor or fade.
types of leaded crystal can etch with repeated washing.
can loosen if washed in the dishwasher.
items may vary in their ability to withstand high temperatures and
detergents. It is recommended that lightweight items such as lids and
butter dishes be placed in the upper rack only. Sturdy items such as
coolers and high-chair trays may be placed in the lower rack. When
washing plastic items in the lower rack, it is recommended not to use the
Heated Dry option.
Stainless Steel Yes Run a rinse cycle if not washing immediately. Prolonged contact with
Sterling Silver or Silver Plate Yes Run a rinse cycle if not washing immediately. Prolonged contact with
Tin No Not recommended.
Wooden Ware No Wash by hand. Always check manufacturer’s instructions before
14
food containing salt, vinegar, milk products, or fruit juice can damage
finish.
food containing salt, acid, or sulfide (eggs, mayonnaise, and seafood)
can damage finish.
washing. Untreated wood can warp, crack, or lose its finish.
Cleaning the exterior
DISHWASHER CARE
In most cases, regular use of a soft, damp cloth or sponge and a mild detergent Is all
that Is necessary to keep the outside of your dishwasher looking nice and clean. If your
dishwasher has a stainless steel exterior, a stainless steel cleaner Is recommended.
Cleaning the interior
Hard water minerals can cause a white film to build up on the Inside surfaces,
especially just beneath the door area.
Do not clean the dishwasher Interior until It has cooled. You may want to wear rubber
gloves. Do not use any type of cleanser other than dishwasher detergent because It
may cause foaming or sudsing.
To clean interior
Make a paste with powdered dishwasher detergent on a damp sponge and clean.
OR
Use liquid automatic dishwasher detergent and clean with a damp sponge.
OR
See the vinegar rinse procedure In “Spotting and filming on dishes” In
“Troubleshooting” section.
NOTE: Run a normal cycle with dishwasher detergent after cleaning the Interior.
Some state or local plumbing codes require the addition of a drain air gap between a
bullt-ln dishwasher and the home drain system. Check the drain air gap when your
dishwasher Is not draining well.
The drain air gap Is usually located on top of the sink or countertop near the
dishwasher. To order a drain air gap, please call 1-800-4-MY-HOME®. Ask for Part
Number 300096.
NOTE: The drain air gap Is an external plumbing device that Is not part of your
dishwasher. The warranty provided with your dishwasher does not cover service costs
directly associated with the cleaning or repair of the external drain air gap.
To clean the drain air gap
Storing for the summer
Storing for the winter
Clean the drain air gap periodically to ensure proper drainage of your dishwasher. With
most types, you lift off the chrome cover. Unscrew the plastic cap. Then check for any
soil buildup. Clean If necessary.
If your dishwasher Is not In use during the summer months, turn off the water supply
and power supply to the dishwasher.
Avoid possible water damage to your home and dishwasher due to freezing water lines.
If your dishwasher Is left In a seasonal dwelling or could be exposed to near freezing
temperatures, have your dishwasher winterized by authorized service personnel.
15
TROUBLESHOOTING
CHECK THESE POINTS TO HELP SAVE YOU TIME AND MONEY.
PROBLEM SOLUTION
DISHWASHER DOES NOTE: If is normal for the dishwasher to repeatedly pause several times during a cycle.
NOT RUN
DETERGENT REMAINS IN Check for dishware such as cookie sheets, cutting boards, or large containers, etc. that may be
THE DISPENSER OR blocking the detergent dispenser from opening properly.
TABLET IS ON BOTTOM
OFTUB
CYCLE RUNS TOO LONG NOTES:
DISHWASHER NOT DRYING NOTE: Plastic and items with nonstick surfaces are difficult to dry because they have a porous
WILL NOT FILL Be sure the water is turned on to the dishwasher.
WATER REMAINS IN THE Be sure the cycle has completed (the green light is on). If it has not, you will need to resume the
TUB/WILL NOT DRAIN cycle by pressing START/RESUME and closing the door within 3 seconds.
HARD WATER
(WHITE RESIDUE ON
DISHWASHER INTERIOR OR
GLASSWARE)
If the Start/Resume light is blinking, press START/RESUME and close the door firmly within 3
seconds.
Be sure the door is closed and latched.
Be sure you have selected a cycle. (See “Cycles and Options Information.”)
Be sure there is power to the dishwasher. A circuit breaker or fuse may have tripped.
If lights other than Start/Resume blink and the unit will not run, you will need to call for service.
Be sure your detergent is fresh and lump free.
Be sure the cycle has completed (green light is on). If it has not completed, you will need to resume
the cycle by pressing START/RESUME and closing the door within 3 seconds.
■ To use less water and reduce energy consumption you will encounter cycles that typically run
for up to 3 hours.
■ A water heater setting of 120°F (49°C) is best, the dishwasher will delay longer while heating
cooler water.
■ Some options will add time to the cycle. (See “Cycles and Cptions Information” section.) The
Heated Dry option adds V2 hour.
Try the Fast Wash cycle.
Run the hot water at a faucet close to the dishwasher before starting the cycle.
surface which tends to collect water droplets. Towel drying may be necessary.
Use of rinse aid along with the Heated Dry option is needed for proper drying.
Proper loading of items can affect drying. (See specific loading instructions within this guide.)
Glasses and cups with concave bottoms hold water. This water may spill onto other items when
unloading.
■ Unload the bottom rack first.
■ Locate these items on the more slanted side of the rack for improved results.
Check that the float is free from obstructions. (See “Parts and Features.”)
Check for suds in the dishwasher. If foam or suds are detected, the dishwasher may not operate
properly or may not fill with water.
If dishwasher is connected to a food waste disposer, be sure the knockout plug has been removed
from the disposer inlet.
Check for kinks in the drain hose.
Check for food obstructions in the drain or disposer.
Check your house fuse or circuit breaker.
NOTE: Extremely hard water mineral deposits can cause damage to your dishwasher and make it
difficult to achieve good cleaning. You may bring water samples to Sears to check your water
hardness level. A water softener is strongly recommended if your hardness is 15 grains or more. If a
water softener is not installed, the following steps may help:
Use a commercial cleaner designed for dishwashers once per month.
Always use a rinse aid.
Always use a high-quality, fresh detergent.
Use a detergent booster/water softener additive designed for dishwashers.
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