FILTRATION SYSTEM .......................................8
PROTECTION AGREEMENTS
Master Protection Agreements
Congratulations on making a smart purchase.
Kenmore
of dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That’s
when having a Master Protection Agreement can save you
money and aggravation.
The Master Protection Agreement also helps extend the life
of your new product. Here’s what the Agreement* includes:
✔Parts and labor not just for repairing defects, but to help
✔Expert service by experienced service technicians trusted
✔Unlimited service calls and nationwide service, as often
✔“No-lemon” guarantee – replacement of your covered
✔Product replacement if your covered product can’t be fixed.
✔Annual Preventive Maintenance Check at your request –
✔Fast help by phone – phone support from a service agent
®
product is designed and manufactured for years
keep products operating properly under normal use. Our
coverage goes well beyond the product warranty. No
deductibles, no functional failure excluded from coverage
—real protection.
in millions of homes every year.
as you want us, whenever you want us.
product after three separate product failures occur within
twelve months and a fourth repair is required. Includes
free delivery and installation, if necessary, of replacement
product.
no extra charge.
on all products to help troubleshoot problems. Think
of us as a "talking owner's manual."
SERVICE NUMBERS .............................................BACK COVER
✔Power surge protection against electrical damage due to
power fluctuations.
✔$300 Food Loss Protection for any food spoilage that is
the result of mechanical failure of any covered refrigerator
or freezer.
✔Service Promise: $50 if first attempt repair of your covered
product can't be accomplished and product is not usable
while awaiting further repair service.
✔25% discount off the regular price of any non-covered
repair service and related installed parts.
Once you purchase the Agreement, a simple phone call is all
that it takes for you to schedule service. You can call anytime
day or night.
The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we
will provide a full refund. Or, a prorated refund anytime after
the product warranty period expires. Purchase your Master
Protection Agreement today!
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 18008276655.
*Coverage in Canada varies on some items. For full details call
Sears Canada at 18003616665.
Sears Installation Service
For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, in the
U.S.A. call
1-844-553-6667
and in Canada call
1800469-4663
6/16
.
2
KENMORE MAJOR APPLIANCE WARRANTY
KENMORE LIMITED WARRANTY
FOR ONE YEAR from the date of sale this appliance is
warranted against defects in material or workmanship when it
is correctly installed, operated and maintained according to all
supplied instructions.
WITH PROOF OF SALE, a defective appliance will receive free
repair or replacement at option of seller.
For warranty coverage details to obtain free repair or
replacement, visit the web page: www.kenmore.com/warranty.
This warranty applies for only 90 DAYS from the sale date in
the United States, and is void in Canada, if this appliance is
ever used for other than private household purposes.
This warranty covers ONLY defects in material and
workmanship, and will NOT pay for:
1. Expendable items that can wear out from normal use,
including but not limited to filters, belts, bags or screw-in
base light bulbs.
2. A service technician to clean or maintain this appliance, or
to instruct the user in correct appliance installation,
operation and maintenance.
3. Service calls to correct appliance installation not performed
by Sears authorized service agents, or to repair problems
with house fuses, circuit breakers, house wiring, and
plumbing or gas supply systems resulting from such
installation.
4. Damage to or failure of this appliance resulting from
installation not performed by Sears authorized service
agents, including installation that was not in accord with
electrical, gas or plumbing codes.
5. Damage to or failure of this appliance, including
discoloration or surface rust, if it is not correctly operated
and maintained according to all supplied instructions.
6. Damage to or failure of this appliance, including
discoloration or surface rust, resulting from accident,
alteration, abuse, misuse or use for other than its intended
purpose.
7.Damage to or failure of this appliance, including
discoloration or surface rust, caused by the use of
detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
8. Damage to or failure of parts or systems resulting from
unauthorized modifications made to this appliance.
9. Service to an appliance if the model and serial plate is
missing, altered, or cannot easily be determined to have the
appropriate certification logo
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited
warranty shall be product repair or replacement as provided
herein. Implied warranties, including warranties of
merchantability or fitness for a particular purpose, are limited to
one year or the shortest period allowed by law. Seller shall not
be liable for incidental or consequential damages. Some states
and provinces do not allow the exclusion or limitation of
incidental or consequential damages, or limitation on the
duration of implied warranties of merchantability or fitness, so
these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the
United States or Canada*.
This warranty gives you specific legal rights, and you may also
have other rights which vary from state to state.
* In-home repair service is not available in all Canadian
geographical areas, nor will this warranty cover user or servicer
travel and transportation expenses if this product is located in a
remote area (as defined by Sears Canada Inc.) where an
authorized servicer is not available.
Sears Brands Management Corporation
Hoffman Estates, IL 60179
Sears Canada Inc.
Toronto, Ontario, Canada M5B 2C3
5/15
3
DISHWASHER SAFETY
You can be killed or seriously injured if you don't
immediately follow instructions.
You
can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
When using the dishwasher, follow basic precautions, including the following:
SAVE THESE INSTRUCTIONS
■
Read all instructions before using the dishwasher.
■
Use the dishwasher only for its intended function.
■
Use only detergents or rinse agents recommended for
use in a dishwasher, and keep them out of the reach
of children.
■
When loading items to be washed:
1) Locate sharp items so that they are not likely to
damage the door seal; and
2) Load sharp knives with the handles up to reduce
the risk of cut-type injuries.
■
Do not wash plastic items unless they are marked
“dishwasher safe” or the equivalent. For plastic items
not so marked, check the manufacturer's
recommendations.
■
Do not touch the heating element during or
immediately after use.
■
Do not operate the dishwasher unless all enclosure
panels are properly in place.
■
Do not tamper with controls.
■
Do not abuse, sit on, or stand on the door, lid, or dish
racks of the dishwasher.
■
To reduce the risk of injury, do not allow children to
play in or on the dishwasher.
■
Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been
used for two weeks or more. HYDROGEN GAS IS
EXPLOSIVE. If the hot water system has not been
used for such a period, before using the dishwasher
turn on all hot water faucets and let the water flow
from each for several minutes. This will release any
accumulated hydrogen gas. As the gas is flammable,
do not smoke or use an open flame during this time.
■
Remove the door or lid to the washing compartment
when removing an old dishwasher from service or
discarding it.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or
other reproductive harm.
4
Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground connector
in terminal box.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electrical shock.
■
For a grounded, cord-connected dishwasher:
The dishwasher must be grounded. In the event
of a malfunction or breakdown, grounding will
reduce the risk of electric shock by providing a
path of least resistance for electric current. The
dishwasher is equipped with a cord having an
equipment-grounding conductor and a
grounding plug. The plug must be plugged into
an appropriate outlet that is installed and
grounded in accordance with all local codes and
ordinances.
WARNING:Improper connection of the
equipment-grounding conductor can result in a
risk of electric shock. Check with a qualified
electrician or service representative if you are in
doubt whether the dishwasher is properly
grounded. Do not modify the plug provided with
the dishwasher; if it will not fit the outlet, have a
proper outlet installed by a qualified electrician.
■
For a permanently connected dishwasher:
The dishwasher must be connected to a
grounded metal, permanent wiring system, or an
equipment-grounding conductor must be run
with the circuit conductors and connected to the
equipment-grounding terminal or lead on the
dishwasher.
GROUNDING INSTRUCTIONS
SAVE THESE INSTRUCTIONS
■
Install where dishwasher is sheltered from the elements.
Avoid possible rupture of fill valve from freezing. Such
ruptures are not covered by the warranty. See the “Vacation
or Extended Time Without Use” section.
■
Install and level dishwasher on a floor that will hold the
weight, and in an area suitable for its size and use.
■
Remove all shipping plugs from hoses and connectors
(such as the cap on the drain outlet) before installing.
See Installation Instructions for complete information.
5
PARTS AND FEATURES
6
START-UP / QUICK REFERENCE (VARIES BY MODEL)
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USE RINSE AID FOR
BETTER DRYING
Lock
Refill
Full
Add
H
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H
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Ultra Wash® removable filters
provide peak performance
Cleaning the filters
periodically helps keep the
dishwasher working at peak
performance. The filters
can be found at the bottom
center of your dishwasher.
See “Ultra Wash
®
Filtration System” for
information on removing
and maintaining the filters.
IMPORTANT: Do not block detergent dispenser
Tall items placed in the
lower rack may block the
dispenser door. Cookie
sheets and cutting boards
loaded on the left-hand
side of the dishwasher can
easily block the dispenser. If
detergent is inside of the
dispenser or on the bottom
of the tub after the cycle is
complete, the dispenser
was blocked.
SmartWash
®
cycle
SmartWash® provides optimal results
using only the amount of water and
energy needed. The SmartWash
®
and
Pots & Pans cycles are recommended for
tough soil.
TurboZone® loading (on some models)
When the
TurboZon e
is selected, it
provides a
concentrated wash
on the back of the
lower dish rack for
hard-to-clean
dishes. Place these
dishes with the
soiled surface of the
dish toward the
TurboZon e
nozzles in the lower
rack of the
dishwasher.
®
option
®
spray
Press START/RESUME every
time you add a dish
Drying - Rinse Aid is essential
You must use a drying agent
such as rinse aid for good
drying performance
(sample included). Rinse
aid along with the Heated
Dry option will provide
best drying and avoid
excessive moisture in the
dishwasher interior.
1 Hour Wash - When you need fast results
High Efficiency dishwashers run longer to
save water and energy just as driving a car
slower saves on gas. When you need fast
results, the 1 Hour Wash will clean your
dishes using slightly more water and energy.
For improved drying, select the Heated Dry
option to add additional time to dry.
To start and resume a cycle, press START/
RESUME and close the door within
3 seconds. If the door is not closed within
3 seconds, the start button LED will flash and
the cycle will not start.
IMPORTANT: If anyone opens the door
(as, to add a dish, even during the Delay
Hours option), the START/RESUME button
must be pressed each time and the door
closed within 3 seconds to resume the cycle.
Detergent Dosing
It is possible to use too much detergent in your dishwasher.
This can lead to etching of your dishes. See “Detergent and
Rinse Aid” to determine the amount of detergent needed
based on your water hardness. Using dishwasher detergent
tablets and packs have been proven better than powder,
liquid or gel detergents to reduce filming on your dishes.
7
ULTRA WASH
H
E
FILTRATION SYSTEM
Your dishwasher has the latest technology in dishwasher filtration. This triple filtration system minimizes sound and optimizes water
and energy consumption while providing superior cleaning performance. Throughout the life of your dishwasher, the filter will require
maintenance to sustain peak cleaning performance.
The triple filter system consists of 2 parts, an upper filter assembly and a lower filter.
®
■
The upper filter assembly keeps oversized items and foreign objects, along with very fine food particles out of the pump.
■
The lower filter keeps food from being recirculated onto your dishware.
In order to provide optimum cleaning performance we suggest a monthly filter maintenance by removing and inspecting both the
upper and the lower filter for any soils. Based on your dishwashing habits, cleaning of the filters may be required more or less often
than what is indicated in the chart below.
The filters may need to be cleaned when:
■
Visible objects or soils are on the upper filter assembly.
■
There is degradation in cleaning performance (that is, soils still present on dishes).
■
Dishes feel gritty to the touch.
Removing and maintaining the filters is very easy. The chart below shows the recommended cleaning frequency.
Recommended time intervals to clean your filter
Number of
Loads Per Week
13-14Once per yearTwice per yearEvery two monthsOnce per week
8-12Once per yearEvery four monthsEvery two monthsEvery two weeks
4-7Once per yearOnce per yearEvery four monthsOnce per month
1-3Once per yearOnce per yearTwice per yearEvery two months
*Manufacturer's recommendation: This practice will eliminate the water and energy that you use preparing your dishes for loading.
This will also save you time and effort.
If you wash
before loading
If you scrape and rinse
before loading
If you only scrape before
loading*
If you do not scrape or
rinse before loading
Very Hard Water
If you have hard water (above 15 grains), clean your filter at least once per month. Building up of white residue on your dishwasher
indicates hard water. You may bring your water samples to Sears to check hardness level. For tips on removing spots and stains, see
“Troubleshooting” section.
8
Filter Removal Instructions
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1. Turn the upper filter assembly ¼ turn counterclockwise and lift out.
2. Grasp the lower filter in the circular opening, lift slightly, and pull forward to remove.
3. Clean the filters as shown below.
Cleaning Instructions
IMPORTANT: Do not use wire brush, scouring pad, etc., as they may damage the filters.
Rinse filter under running water until most soils are removed. If you
have hard-to-remove soils or calcium deposits from hard water, a
soft brush may be required.
To remove upper filter assembly
Filter Reinstallation Instructions
1. Noting the previous illustrations, place the lower filter under the locating tabs in the
bottom of the dishwasher so the round opening for the upper filter assembly lines up
with the round opening in the bottom of the tub.
2. Insert the upper filter assembly into the circular opening in the lower filter.
3. Slowly rotate the filter clockwise until it drops into place. Continue to rotate until the
filter is locked into place. If the filter is not fully seated (still turns freely), continue to
turn the filter clockwise until it drops and locks into place.
NOTE: The upper filter assembly arrow does not have to align with the arrow in the Lower
Filter as long as the filter is locked.
To replace upper filter assembly
IMPORTANT: To avoid damage to dishwasher, do not operate your dishwasher without the Ultra Wash®filters properly installed.
Be sure the lower filter is securely in place and the upper filter assembly
is locked into place. If the upper filter assembly turns freely,
it is not locked into place.
DISHWASHER EFFICIENCY TIPS
Hot water dissolves and activates the dishwasher detergent. Hot water also dissolves grease on dishes and helps glasses dry
spot-free. For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Loads may not wash as well
if the water temperature is too low.
Additional efficiency tips:
■
To save water, energy and time, only scrape dishes. Do not rinse dishes before putting them into the dishwasher.
■
Use a delay feature to run your dishwasher during off-peak hours. Local utility providers recommend avoiding heavy
usage of energy at certain times of day.
■
During the summer, run your dishwasher at night. This reduces daytime heat buildup in the kitchen.
■
Use a rinse aid to improve drying.
9
DETERGENT AND RINSE AID
USE RINSE AID FOR
BETTER DRYING
Lock
Refill
Full
Add
Detergent
IMPORTANT: Use only automatic dishwashing detergent. Hand
dishwashing detergent will produce excessive suds and overflow
out of the dishwasher.
Recommended Detergent Amount
Add recommended amount of detergent to each compartment
as shown and close the detergent lid.
Powders and Gels
Water
Hardness
Soft
(0-4 grains
per U.S.
gallon)
Medium
(5-9 grains
per U.S.
gallon)
Hard
(10-14 grains
per U.S.
gallon)
Soil
Level
LightNone
NormalNone
HeavyFull
LightNone
Normal
HeavyFull*Full*
Light
NormalFull*Full*
HeavyFull*Full*
Pre-Wash
Compartment
¹⁄₂¹⁄₂
¹⁄₂
Main Wash
Compartment
¹⁄₂
¹⁄₂
¹⁄₂
¹⁄₂
Full*
Rinse Aid
IMPORTANT: Your dishwasher is designed to use a liquid
rinse aid. The use of rinse aids greatly improves drying by
allowing water to drain from the dishes after the final rinse.
They also keep water from forming droplets that can dry as
spots or streaks.
Filling the Dispenser
The dispenser holds 5 oz (150 mL) of rinse aid. Under most
conditions, this will last 1 to 3 months.
1. Turn the knob to the REFILL position and remove.
2. Pour rinse aid into the opening until the indicator points
to FULL. Do not overfill.
3. Clean up any spilled rinse aid. Spilled rinse aid can
create excessive suds.
4. Replace the knob and turn to the LOCK position.
NOTE: Indicator reads correct fill level when door is
completely opened.
Rinse Aid Setting
Your rinse aid dispenser is adjustable. For most water conditions,
the factory setting will give good results. If you have hard water
and notice calcium buildup on your dishware, you may want to
try a higher setting. If you notice foam in your dishwasher, use a
lower setting.
*Full pre-wash compartment contains 7 tsp (35 mL), and full
main wash cup contains 9 tsp (45 mL).
Premeasured Detergents
Many detergents now come in premeasured forms (gel packs,
tablets, or powder packs). These forms are suitable for all
hardness and soil levels. Always place premeasured detergents
in the main compartment and close the lid.
Using dishwasher detergent tablets and packs have been
proven better than powder, liquid or gel detergents to reduce
filming on your dishes. By using these tablets and packs, over
time this will start to reduce or eliminate white film. Also, by
using a rinse aid you can minimize repeat buildup of white film.
IMPORTANT: Extremely hard water mineral deposits (15 grains
per U.S. gallon or more) can cause damage to your dishwasher
and make it difficult to achieve good results. A water softener is
recommended to avoid damage and achieve good results. You
may bring your water samples to Sears to check hardness level.
10
To Adjust the Setting:
1. Turn the knob to the REFILL position and remove.
2. Turn the arrow inside the dispenser to the desired setting.
3. Replace the knob and turn to the LOCK position.
LOADING
Loading for Best Cleaning and Drying Performance
1. Angle dirtiest dish surfaces downward and allow
space for water to flow up through each rack and
between dishware.
Separating allows water flow.
2. For best silverware cleaning, use the slots in the covers
to keep items separated.
4. Angle concave surfaces such as the bottom of
coffee cups to allow water to drain and improve
drying performance.
Angled surfaces
5. Check that all spray arms spin freely before
every cycle.
Separated
3. Use TurboZone® (on some models) option with
your dirtiest items facing toward the lower back.
Soil facing TurboZone® spray jets
Spray arms spin freely.
6. Place cups and glasses in the rows between tines.
11
Top Rack Loading
Loading Recommendations
Place cups and glasses in the rows between tines. Placing
them over the tines can lead to breakage and water spots.
To avoid damage to your delicate items, be sure china,
crystal, stemware and other similar items do not touch
during dishwasher operation.
Load lightweight and dishwasher-safe plastic items only
in the top rack.
Flexible Tines (on some models)
The row of tines on the left-hand and right-hand sides of the
top rack can be adjusted to make room for a variety of dishes.
10 place load
Cup Shelves and Stemware Clips (on some models)
Fold down the extra shelf on either side of the top rack to
hold additional cups, stemware or long items such as utensils
and spatulas.
Adjustable 2-position Top Rack (on some models)
You can raise or lower the top rack to fit tall items in either the top or bottom rack. Adjusters are
located on each side of the top rack. Raise the top rack to accommodate items up to 9" (22 cm)
in the top rack and 13" (33 cm) in the bottom rack, or lower the top rack to accommodate items
up to 11" (28 cm) in both the top and bottom racks.
To raise or lower the rack, hold the top rack with one hand near the adjuster and use the other
hand to pull out the top of the adjuster. Raise or lower the rack to one of the preset positions.
NOTE: The top rack must be level.
12
Removable Top Rack
Front
The removable rack allows you to wash larger items such as stock pots, roasters, and cookie sheets in
the lower level rack.
IMPORTANT: Remove dishes prior to removing the upper rack from the dishwasher.
To remove the rack (push tab rack stop):
1. Roll the rack
2. Remove each plastic push tab rack stop from the end of each track by pushing inward toward
the rack on the ridged area of the rack stop. The rack stop will snap open and can be easily
removed by pulling straight out. Be sure to support the track while removing rack stops.
3. Roll the rack all the way out of the track and remove from the dishwasher.
¹⁄₃
to ½ of the way out.
To replace the rack:
Reverse the above steps 1 to 3 to replace the rack into the dishwasher.
Bottom Rack Loading
Loading Recommendations
The bottom rack is best suited for plates, pans, casseroles,
and utensils. See recommended loading patterns shown.
Load small items in the bottom rack only if they are secured
in place.
Load plates, soup bowls, etc., between tines.
Load bowls securely between the rows of tines. Ensure that
there is space between dishes so that the spray will reach
all surfaces.
Load heavily soiled items facing the spray.
NOTE: Ensure that detergent dispenser is not blocked by tall
items such as cookie sheets and cutting boards placed at the
left-hand front of rack. See “Start Up/Quick Reference”
section.
Fold-Down Tines (on some models)
You can fold down one row of tines at the back of the bottom
rack in order to accommodate larger dishware.
Keep this tine row in the 60° position when using the
TurboZone
IMPORTANT: When moving tine row to the flat position,
fold only the tine row toward the front of the dishwasher.
®
(on some models) option.
10 place load
13
Turbo Zon e® Loading (on some models)
Back of
dishwasher
IMPORTANT: For proper performance, only one row of items may face the TurboZone® spray jets.
®
You mus t s el ec t th e Tu rbo Zon e
Load pans, casserole dishes, etc., with the soiled surfaces facing the TurboZone
wash option to utilize this wash feature.
®
spray jets. TurboZone
wash area is located at the back of the lower dish rack.
®
Below are the recommended loading when using the TurboZone
option.
Loading Tall Items
You can wash larger items such as pots, roasters, and cookie
sheets in the bottom rack by removing the top rack. See “Top
Rack Loading” section.
IMPORTANT: Do not block detergent dispenser.
®
14
Loading Silverware
Use suggested loading patterns, as shown, to better clean your silverware.
Use the slots in the covers to keep your silverware separated for optimum wash.
NOTE: If your silverware does not fit into the designated slots, flip the covers up and mix silverware types to keep them separated.
Load knives down, forks up, and alternate spoons as illustrated, for best cleaning results. Load taller silverware items to the back
and shorter to the front of basket.
10 place setting with double basket
12 place setting
DISHWASHER USE
Cycles and Options Information (on some models)
CyclesSoil Level
Pots & Pans
Works best on your toughest items such as casseroles with
baked-on food residue. Use with TurboZone
option to get the best cleaning of baked-on soils.
Normal Wash
This cycle with only the Heated Dry option selected, and without
other options selected, is recommended to completely wash and
dry a full load of normally soiled dishes. The energy usage label
is based on this cycle and option combination.
Light Wash (on some models)
Use for lightly soiled items, china or crystal.
Quick Rinse (on some models)
Use for rinsing dishes, glasses or silverware that will not be
washed right away.
Do not use detergent. during this cycle, the rinse action will
repeatedly pause for several seconds.
1 Hr Wash
To save water and energy, High Efficiency dishwashers use
advanced filtration which may result in longer cycle times (in
some cases over 2 hours). When you need fast results, 1 Hr Wash
will clean your dishes using slightly more water and energy. For
improved drying, select the Heated Dry option.
®
(on some models)
Time* (mins.)
w/o Options
Typical**Max
All Soil Levels125200
Light105170
Medium105170
Heavy135210
Light74139
All Soil Levels1010
All Soil Levels5862
Water
Usage
Gallons
(Liters)
7. 4
(28.0)
3.3
(12.4)
4.7
(17.6)
7. 5
(28.0)
4.0
(15.0)
1.7
(6.5)
5.8
(22.0)
*Adding options will add time to the cycle. See options information section.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from
low temperature of the incoming water.
15
Options
TurboZone® option (on some models)
Blasts into every corner to eliminate the
need for soaking and scrubbing of dirty,
baked-on dishes. For your toughest
items, use the TurboZone
®
option with the
Pots & Pans cycle. See loading
information.
Can be selected
with
Pots & Pans
Normal Wash
What it does
Directs all of the cleaning
power of the dishwasher
to the TurboZone® area
during certain times in the
wash cycle.
Added time to cycleAdded
Water†
TypicalMax
4255
Gallons
(Liters)
0 - 3.7
(0 - 14.0)
High Temp
Raises the main wash temperature to
improve cleaning for loads containing
tough, baked-on food.
Sani Rinse
This high temperature option sanitizes
your dishes and glassware in
accordance with NSF International
NSF/ANSI Standard 184 for Residential
Dishwashers. Certified residential
dishwashers are not intended for
licensed food establishments. Only
sanitizing cycles have been designed to
meet the requirements of the NSF/ANSI
184 performance standard for soil
removal and sanitization efficacy. There
is no intention, either directly or
indirectly, that all cycles on a NSF/ANSI
184 certified dishwasher meet the NSF/
ANSI 184 performance standard for soil
removal and sanitization efficacy. The
Sani indicator indicates at the end of the
cycle whether the Sani Rinse option was
successfully completed. If the indicator
does not activate, it is probably due to
the cycle being interrupted.
Pots & Pans
Normal Wash
Pots & Pans
Normal Wash
Raises the main wash
temperature from
105°F (41°C) to 130°F or
135°F (54°C or 57°C).
Increases the main wash
temperature from 105°F
(41°C) to 130°F (54°C) and
the final rinse from 140°F
(60°C) to 156°F (69°C).
3545
55100
0 - 3.7
(0 - 14.0)
0 - 1.8
(0 - 7.0)
Heated Dry
Turns the heat element on after the
wash cycle is completed. Use rinse aid
with or without the Heated Dry option
for best drying results. Plastic items are
Available with
any cycle except
Quick Rinse
Turns the heat element
on at the end of the
wash cycle.
less likely to deform when loaded in the
top dish rack.
†
The maximum additional water used for any combination of options is 2.6 gal. (10.0 L).
16
32320
Dishwasher Control Section
Delay Hours (on some models)
Use this option to run your dishwasher during off-peak hours. Local utility providers recommend using energy during off-peak hours
when possible.
To delay the start:
1. Select a wash cycle and options.
2. Press the button.
3. Press START/RESUME.
NOTE: Anytime the door is opened (such as, to add a dish), the Start/Resume button must be pressed again to resume the delay
countdown.
Control Lock Option (on some models)
Use the Control Lock option to avoid unintended use of the dishwasher between cycles. When LOCK ON is lit, all buttons are
disabled. The dishwasher door can still be opened/closed while the controls are locked.
To turn on the Lock:
Press and hold HEATED DRY for 3 seconds. LOCK ON will light up. If you press any pad while your dishwasher is locked, the light
flashes 3 times.
NOTE: The dishwasher cannot start if the control is locked.
To turn off the Lock:
Press and hold HEATED DRY for 3 seconds. The light turns off.
Dishwasher Feedback Section
Selecting Cycles and Options
1. Select the desired cycle. If you want to run the last cycle that was completed, you can simply press START/RESUME once to
show which options you used, then press START/RESUME again to start the cycle.
2. Select the desired options. Not all options are available for every cycle. If an invalid option is selected for a given cycle, the
lights will flash.
Turning Off/On the Sound
Press and hold HIGH TEMP for 3 seconds to toggle sound on and off. The sound will not be deactivated for cycle interruption or
service required messages.
Canceling a Cycle
1. Open the door slightly to stop the cycle. Wait for the spraying action to stop before completely opening the door.
2. Press CANCEL/DRAIN button once. The Cancel/Drain light will light up.
3. Close the door within 3 seconds. The dishwasher starts a drain cycle (if water remains in bottom of dishwasher). Let the
dishwasher drain completely. The Cancel/Drain light turns off after 2 minutes.
Changing a Cycle After Dishwasher Is Started
You can interrupt a cycle and restart your dishwasher from the beginning using the following procedure.
1. Open the door slightly to stop the cycle. Wait for the spraying action to stop, then open the door completely.
2. Check that detergent dispenser cover is still closed. If cover is open, you will need to refill the detergent dispenser before
restarting your new cycle.
3. Press CANCEL/DRAIN twice to reset the control.
4. Select new cycles and options.
5. Press START/RESUME.
17
WASHING SPECIAL ITEMS
If you have doubts about washing a particular item, check with the manufacturer to see if it is dishwasher safe.
MaterialDishwasher Safe?Comments
Aluminum
Disposable Aluminum
Bottles and Cans
Cast Iron
China/Stoneware
Crystal
Gold
Glass
Hollow-Handle Knives
Pewter, Brass, Bronze, and
Copper
Yes
No
No
No
Yes
Yes
No
Yes
No
No
High water temperature and detergents can affect finish of
anodized aluminum.
Do not wash disposable aluminum pans in the dishwasher. These might
shift during washing and transfer black marks to dishes and other items.
Wash bottles and cans by hand. Labels attached with glue can loosen
and clog the wash system and reduce washing performance.
Seasoning will be removed, and then cast iron will rust.
Always check manufacturer’s recommendations before washing.
Antique, hand-painted, or over-the-glaze patterns may fade. Gold leaf
can discolor or fade.
Always check manufacturer’s recommendations before washing. Some
types of leaded crystal can etch with repeated washing.
Gold-colored flatware will discolor.
Milk glass material yellows with repeated dishwasher washing.
Handles of some knives are attached to the blade with adhesives which
can loosen if washed in the dishwasher.
High water temperatures and detergent can discolor or pit the finish.
Disposable Plastics
Plastics
Stainless Steel
Sterling Silver or Silver Plate
Tin
Wooden Ware
Large Casserole Dish
No
Yes
Yes
Yes
No
No
Yes
Cannot withstand high water temperatures and detergents.
Always check manufacturer’s recommendations before washing. Plastic
items may vary in their ability to withstand high temperatures and
detergents. It is recommended that lightweight items such as lids and
butter dishes be placed in the upper rack only. Sturdy items such as
coolers and high-chair trays may be placed in the lower rack. When
washing plastic items in the lower rack, it is recommended not to use the
Heated Dry option.
Run a rinse cycle if not washing immediately. Prolonged contact with
food containing salt, vinegar, milk products, or fruit juice can damage
finish.
Run a rinse cycle if not washing immediately. Prolonged contact with
food containing salt, acid, or sulfide (eggs, mayonnaise, and seafood)
can damage finish.
Not recommended.
Wash by hand. Always check manufacturer’s instructions before
washing. Untreated wood can warp, crack, or lose its finish.
There may be certain casserole dishes that may not fit in front of the
TurboZo ne
Adjust the tines as necessary to load the large dishes.
®
(on some models) feature in the back of the lower dish rack.
18
Cleaning the exterior
DISHWASHER CARE
Cleaning
In most cases, regular use of a soft, damp cloth or sponge and a mild detergent
is all that is necessary to keep the outside of your dishwasher looking nice and
clean. If your dishwasher has a stainless steel exterior, a stainless steel cleaner
is recommended.
Cleaning the interior
To clean the drain air gap
Hard water minerals can cause a white film to build up on the inside surfaces,
especially just beneath the door area.
Do not clean the dishwasher interior until it has cooled. You may want to wear rubber
gloves. Do not use any type of cleanser other than dishwasher detergent because it
may cause foaming or sudsing.
To clean interior:
Make a paste with powdered dishwasher detergent on a damp sponge and clean.
OR
Use liquid automatic dishwasher detergent and clean with a damp sponge.
OR
See the vinegar rinse procedure in the “CLOUDY OR SPOTTED DISHWARE” in the
“TROUBLESHOOTING” section.
NOTE: Run a normal cycle with dishwasher detergent after cleaning the interior.
Drain Air Gap
Some state or local plumbing codes require the addition of a drain air gap between
a built-in dishwasher and the home drain system. Check the drain air gap when your
dishwasher is not draining well.
NOTE: The drain air gap is an external plumbing device that is not part of your
dishwasher. The warranty provided with your dishwasher does not cover service costs
directly associated with the cleaning or repair of the external drain air gap.
Clean the drain air gap periodically to ensure proper drainage of your dishwasher.
With most types, you lift off the chrome cover. Unscrew the plastic cap. Then check
for any soil buildup. Clean if necessary.
Vacation or Extended Time Without Use
To reduce the risk of property damage
■
If you will not be using the dishwasher during the summer months, turn off the
water and power supply to the dishwasher.
■
Make sure the water supply lines are protected against freezing conditions. Ice
formations in the supply lines can increase water pressure and damage your
dishwasher or home. Damage from freezing is not covered by the warranty.
■
When storing your dishwasher in the winter, avoid water damage by having
your dishwasher winterized by authorized service personnel.
19
CHECK THESE POINTS TO HELP SAVE YOU TIME AND MONEY.
PROBLEMSOLUTION
TROUBLESHOOTING
DISHWASHER DOES NOT RUN
DETERGENT REMAINS IN THE
DISPENSER OR TABLET IS ON
BOTTOM OF TUB
CYCLE RUNS TOO LONG
NOTE: It is normal for the dishwasher to repeatedly pause several times during a cycle.
If the Start/Resume light is blinking, close the door and push START/RESUME.
Be sure the door is closed and latched.
Check that there is not an interference with large casserole dishes and the wash system at the
back of the dishwasher. Adjust loading as necessary to ensure door is closed and latched.
Be sure you have disabled Sleep Mode by pressing either START/RESUME or CANCEL/DRAIN,
or opening the door before selecting your cycle/option.
Be sure you have selected a cycle. See the “Cycles and Options Information.”
Be sure there is power to the dishwasher. A circuit breaker or fuse may have tripped.
If lights other than Start/Resume blink and the unit will not run, you will need to call for service.
Check for dishware such as cookie sheets, cutting boards, or large containers, etc., that may be
blocking the detergent dispenser from opening properly.
Be sure your detergent is fresh and lump free.
Be sure the cycle has completed (blue light is on). If it has not completed, you will need to resume
the cycle by closing the door and pressing START/RESUME.
NOTES:
■
To use less water and reduce energy consumption, you will encounter cycles that typically run
for up to 3 hours.
■
A water heater setting of 120°F (49ºC) is best. The dishwasher will delay longer while heating
cooler water.
■
Some options will add time to the cycle. See the “Cycles and Options Information” section.
The Heated Dry option adds ½ hour.
Try the 1 Hour Wash cycle.
Run the hot water at a faucet close to the dishwasher before selecting and starting the cycle.
DISHWASHER NOT DRYING
WILL NOT FILL
WATER REMAINS IN THE TUB/
WILL NOT DRAIN
NOTE: Plastic and items with nonstick surfaces are difficult to dry because they have a porous
surface which tends to collect water droplets. Towel drying may be necessary.
Use of rinse aid along with the Heated Dry option is needed for proper drying.
Proper loading of items can affect drying. See the specific loading instructions within this guide.
Glasses and cups with concave bottoms hold water. This water may spill onto other items
when unloading.
■
Unload the bottom rack first.
■
Locate these items on the more slanted side of the rack for improved results.
Be sure the water is turned on to the dishwasher.
Check that the float is free from obstructions. See the “Parts and Features” section.
Check for suds in the dishwasher. If foam or suds are detected, the dishwasher may
not operate properly or may not fill with water.
Be sure the cycle has completed (the blue light is on). If it has not, you will need to resume the
cycle by closing the door and pressing START/RESUME.
If dishwasher is connected to a food waste disposer, be sure the knockout plug has been removed
from the disposer inlet.
Check for kinks in the drain hose.
Check for food obstructions in the drain or disposer.
Check your house fuse or circuit breaker.
20
PROBLEMSOLUTION
H
E
H
E
HARD WATER
(WHITE RESIDUE ON
DISHWASHER INTERIOR OR
GLASSWARE)
NOTE: Extremely hard water mineral deposits can cause damage to your dishwasher and make
it difficult to achieve good cleaning. You may bring water samples to Sears to check your water
hardness level. A water softener is strongly recommended if your hardness is 15 grains or more. If
a water softener is not installed, the following steps may help:
Use a commercial cleaner designed for dishwashers once per month.
Clean the Ultra Wash
Always use a rinse aid.
Always use a high-quality, fresh detergent.
Use a detergent booster/water softener additive designed for dishwashers.
ODORS
NOTE: If the dishwasher is not used daily, you can run a rinse cycle with the partial load until a
full load is ready to run, or use the Top Rack Only option (on some models) for partial loads.
Run a vinegar rinse through the dishwasher by putting 2 cups (500 mL) of white vinegar in an
upright glass measuring cup in the lower rack. Run a normal cycle with the Heated Dry option
turned off. Do not use detergent.
The dishwasher may not be draining properly. See the “WATER REMAINS IN THE TUB/WILL
NOT DRAIN” section in the “Troubleshooting” section.
NOISYNOTES:
■
Surging sounds can occur periodically throughout the cycle while the dishwasher is draining.
■
Normal water valve hissing may be heard periodically.
■
A normal snap sound may be heard when the detergent dispenser opens during the cycle and
when the door is opened at the end of the cycle.
■
Improper installation will affect noise levels.
Be sure the filters are properly installed.
A thumping sound may be heard if items extend beyond the racks and interfere with the wash
arms. Readjust the dishware and resume the cycle.
®
filters at least once per month.
FOOD SOILS REMAIN
ON DISHES
DID NOT SANITIZE
DAMAGE TO DISHWARE
BLINKING LIGHTS
Be sure the dishwasher is loaded correctly. Improper loading can greatly decrease the washing
performance. See the “Loading for Best Cleaning and Drying Performance” section.
Check filter to ensure it is properly installed. Clean it if needed. See the “Cleaning Instructions”
section in the “Ultra Wash
Select the proper cycle and option for the type of soils. The Pots & Pans cycle with the
TurboZo ne
®
(on some models) option can be used for tougher loads.
®
Filtration System” section for details.
Be sure the incoming water temperature is at least 120°F (49ºC).
Use the proper amount of fresh detergent. More detergent is needed for heavier-soiled loads and
hard water conditions.
Scrape food from dishes prior to loading (do not prerinse).
If the sanitized light is blinking, the load is
NOT
sanitized. The cycle was interrupted in the final
rinse, or your water heater is set too low. Set your water heater to 120ºF (49ºC).
Improper loading can cause dishes to become chipped or damaged. See the specific loading
instructions within this guide.
If Start/Resume or any status lights are blinking and the dishwasher will not run, close the door
and push START/RESUME. If the dishwasher still will not run, call service.
21
PROBLEMSOLUTION
CLOUDY OR SPOTTED
DISHWARE (AND HARD
WATER SOLUTION)
ETCHING (PERMANENT
CLOUDINESS)
LEAKING WATER
NOTES:
■
Liquid rinse aid is necessary for drying and to reduce spotting.
■
Use the correct amount of detergent.
Confirm that the cloudiness is removable by soaking the item in white vinegar for 5 minutes.
If the cloudiness disappears, it is due to hard water. Adjust the amount of detergent and rinse aid.
See “HARD WATER (WHITE RESIDUE ON DISHWASHER INTERIOR OR GLASSWARE)” in
“Troubleshooting.” If it does not come clear, it is due to etching.
Be sure the incoming water temperature is set at 120°F (49ºC).
Try using the High Temp and Sani Rinse options.
To remove spotting, run a vinegar rinse through the dishwasher.
■
Wash and rinse the affected dishware and load into dishwasher. Remove all silverware and
metal items. Put 2 cups (500 mL) of white vinegar in a glass measuring cup in the lower rack.
Run a normal cycle with the Heated Dry option turned off. No detergent is needed.
This is an erosion of the surface of the glassware and can be caused by a combination of: water
that is too hot, from using too much detergent with soft water or by pre-washing. Detergent needs
food soil to act upon. If etching has occurred, the glassware is permanently damaged. To avoid
further etching, adjust the detergent amount to match the water hardness, stop pre-washing, and
use water heating options only when incoming water temperature is below 120°F (49ºC).
Be sure dishwasher has been installed properly and is level.
Suds can cause the dishwasher to overflow. Measure the detergent accurately and use only
detergents designed for use in a dishwasher. Less detergent is needed in soft water. Try another
brand of detergent if sudsing continues.
To avoid rinse aid leaking from the dispenser, be sure the lid is securely attached and avoid
overfilling.
TUB IS DISCOLOREDNOTES:
■
High iron content in the water can discolor the tub.
■
Tomato-based foods can discolor the tub or dishware.
■
A citrus-based cleaner can be used to clean.
22
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