Your purchase has added value because you can depend on
Sears HomeCentral
Technicians and access to over 900,000 parts and accessories,
we have the tools, parts, knowledge and skills to back our
pledge: We Service What We Sell.
Sears Maintenance Agreements
You r Ke nmo r e® appliance is designed, manufactured and tested
to provide years of dependable operation. Yet any major
appliance may require service from time to time. The Sears
Maintenance Agreement offers you an outstanding service
program, affordably priced.
The Sears Maintenance Agreement
■
Guarantees tomorrow’s service at today’s price.
■
Eliminates repair bills resulting from normal wear and tear.
■
Covers non-technical and instructional service calls.
■
Provides an annual Preventive Maintenance Check, at your
request, to ensure that your appliance is in proper running
condition.
Some limitations apply. For information concerning Sears
Home Central
1-800-361-6665.
®
for service. With over 2,400 Service
®
Maintenance Agreements, call
2
WARRANTY
WARRANTY RESTRICTION
If the dishwasher is subject to other than private family use, the
above warranty coverage is effective for only 90 days.
FULL ONE-YEAR WARRANTY ON THIS KENMORE
ULTRA WASH
For one year from the date of purchase, when this dishwasher is
installed and operated according to instructions provided in the
Installation Instructions and Use & Care Guide, Sears will repair
this dishwasher, free of charge, if defective in material or
workmanship.
®
DISHWASHER
FULL TWO-YEAR WARRANTY ON ELECTRONIC
CONTROL AND POWER SUPPLY BOARD
For two years from the date of purchase, when this dishwasher is
installed and operated according to instructions provided in the
Installation Instructions and Use & Care Guide, Sears will repair,
free of charge, the electronic module and power supply board if
defective in material or workmanship.
LIMITED TWO-YEAR WARRANTY ON THE ULTRA WASH®
WASH SYSTEM
After the first year and until two years from the date of purchase,
when the dishwasher is installed and operated in accordance
with the instructions provided in the Installation Instructions and
Use & Care Guide, Sears will replace any part of the
ULTRA WASH
ULTRA FLOW™ water feed tube, motor seals and pump gasket)
due to defective materials or workmanship. Customer assumes
any labor costs associated with replacement of these parts.
®
wash system (motor, pump, spray arms,
FULL WARRANTY FOR THE LIFE OF THE DISHWASHER,
ON STAINLESS STEEL TUB MODELS, AGAINST LEAKS IN
THE TUB AND INNER DOOR PANEL
For the life of the dishwasher, if a leak should occur as a result of
rust-through of the stainless steel tub or inner door panel, Sears
will replace free of charge the tub or inner door panel.
WARRANTY SERVICE
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE
NEAREST SEARS SERVICE CENTER IN CANADA. This warranty
applies only while the product is in use in Canada.
This warranty gives you specific legal rights and you may also
have other rights which vary from province to province.
For Sears Warranty information, please reference the service
numbers located on the back page of this manual.
Sears Canada, Inc.
Toronto, Ontario, Canada M5B 2B8
PRODUCT RECORD
In the space below, record your complete model number, serial
number, and purchase date. You can find this information on the
model and serial number label, located as shown in the Parts and
Features section of this book. Have this information available to
help you quickly obtain assistance or service when you contact
Sears concerning your appliance.
Model number 665.______________________________________________
Serial number___________________________________________________
Purchase date __________________________________________________
Save these instructions and your sales receipt for future
reference.
LIMITED FIVE-YEAR WARRANTY ON UPPER AND
LOWER RACKS
After the first year and until five years from the date of purchase,
when the dishwasher is installed and operated in accordance
with the instructions provided in the Installation Instructions and
Use & Care Guide, Sears will replace parts for the upper or lower
dishrack if the rack rusts due to defective materials or
workmanship. Customer assumes any labor costs associated
with dishrack replacement.
3
DISHWASHER SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
can be killed or seriously injured if you don't
You
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can
happen if the instructions are not followed.
4
Before Using Your Dishwasher
Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground connector
in terminal box.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electrical shock.
■
Install where dishwasher is protected from the elements.
Protect against freezing to avoid possible rupture of fill valve.
Such ruptures are not covered by the warranty. See “Storing”
in the “Dishwasher Care” section for winter storage
information.
■
Install and level dishwasher on a floor that will hold the
weight, and in an area suitable for its size and use.
■
Remove all shipping plugs from hoses and connectors (such
as the cap on the drain outlet) before installing. See
Installation Instructions for complete information.
5
PARTS AND FEATURES
2
4
5
6
8
9
0
3
10
1
11
1
2
1
1
1
3
4
1
5
17
6
1
7
8
9
1
2
21
1.
Upper level wash
2.
Top rac k
3.
Bottom rack
4.
Model and serial number label
5.
Fold-down tines
6.
Water inlet opening [in tub wall]
7.
Rack bumper
Control Panel
SMART
WASH
POTS
PANS
CYCLES
NORMAL
WASH
CHINA
GENTLE
QUICK
RINSE
8.
Heating element
9.
Detergent dispenser
10.
Active vent
11.
Flexible tines
12.
Cup shelves
13.
No-flip clips [on some models]
14.
Top spray arm
15.
ULTRA FLOW™ water feed tube
HI TEMP
SCRUB
OPTIONS
SANI
RINSE
AIR
DRY
LOCK ON
WASHING
SENSING
DRYING
SANITIZED
CLEAN
16.
Silverware basket
17.
Silverware basket covers
[on some models]
18.
Lower spray arm
19.
Overfill protection float
20.
ULTRA WASH
21.
Rinse aid dispenser
HOURS
2 4 8
DELAY
HOURS
CANCEL
DRAIN
®
module
START
6
ULTRA WASH® Soil Removal System
Featuring
smartwash
™
Sensing System
The ULTRA WASH® Soil Removal System gives you sparkling
clean dishes, while using less energy and time. The ULTRA
®
Soil Removal System includes:
WASH
■
A heavy-duty grinder that acts as a food disposer to grind
and dispose of large food particles.
■
An ULTRA WASH® sensor to monitor soil level and adjust the
cycles as needed.
■
An Automatic Temperature Control (ATC) that ensures the
proper water temperature for the selected wash cycle and
soil level of the load.
■
A Triple Action Filtration system that intermittently filters soil
from the wash water.
How the ULTRA WASH® Soil Removal System and the
Triple Action Filtration System work
1.
Load the dishwasher. Remove bones, large chunks or
burned-on food. No rinsing is necessary. Any remaining food
soil will be ground up and disposed down the drain with the
wash water.
2.
After dishwasher starts, hot water fills the dishwasher to a
level near the bottom of the overfill protection float.
3.
When the wash cycle begins, the SENSING indicator glows
and the soil level and water temperature are read.
4.
The water drains at the end of the wash cycle or when high
soil levels are sensed. Once drained, water fills again near the
bottom of the overfill protection float.
5.
As the main wash cycle begins, the SENSING indicator glows
while the sensors measure soil load and temperature. Heat
will be added during this period until the needed temperature
is reached. The temperature needed depends on the cycle
chosen and the soil level and dishload sensed.
6.
Detergent is dispensed at the correct time in the cycle. The
hot water and detergent spray against the soiled surfaces of
the load and remove food particles.
7.
Soils washed from the dishes are filtered from the wash water
through the pump system. (See illustration below.)
8.
Once soils collect in the filterbox, they will be sensed and
purged. (See 3 above.) The soil is purged by removing only
the soils and water in the filterbox. Only a small amount of hot
water is removed from the wash cycle. Removing only soiled
water conserves water and detergent.
9.
The length of the main wash depends on the soil level sensed
and the time needed to reach water temperature. The wash
action will repeatedly pause for several seconds during this
process.
10.
Once the first rinse begins, fresh hot water enters the
dishwasher and sprays onto the dishes. This rinse water is
then pumped through the ULTRA WASH
System and remaining soil is removed.
11.
The final rinse water is heated. The rinse aid is dispensed to
the water for the final rinse to prepare the dishes for drying.
®
Soil Removal
How the ULTRA WASH® Sensor and the Automatic
Temperature Control (ATC) work
1.
The SENSING indicator glows while the ULTRA WASH
Sensors detect the soil level or water temperature in the
dishwasher.
2.
After the soil level is determined, unnecessary portions of the
cycle are skipped.
3.
The ATC adjusts the water temperature throughout the cycle
depending upon the soil level detected. Higher water
temperatures are used to improve cleaning with heavier
soiled loads.
How the
1.
2.
smartwash
When the
indicator glows while the
detecting the amount of soil, water temperature, and the size
of the dishload in the dishwasher.
After the soil level and dishload size are determined, the
sensors automatically adjust the temperature and the amount
of water used for the load. This allows less water usage when
there is a smaller, less heavily-soiled dishload.
smartwash
™ Sensing System works
™ cycle is started, the SENSING
smartwash
™ Sensors are
®
1
2
3
1. Soiled water flows into the pump.
2. The water is then pumped into the spray arms.
3. A portion of the pumped water is directed
through the filterbox.
Water travels through this sytem continuously during both
wash and rinse cycles.
7
START-UP GUIDE
DISHWASHER
Before using your dishwasher, remove all packaging materials.
Read this entire Use and Care Guide. You will find important
safety information and useful operating tips.
Using Your New Dishwasher
1.
Scrape large food soil and hard items (toothpicks or bones)
from dishes.
2.
Properly load the dishwasher. (See “Dishwasher Loading.”)
Make sure nothing prevents the spray arm(s) from spinning
freely.
3.
Add detergent and check the rinse aid dispenser. Add rinse
aid if needed. (See “Dishwasher Use.”)
4.
Push door firmly closed. The door latches automatically. Run
hot water at the sink nearest your dishwasher until the water
is hot. (See “Dishwasher Efficiency Tips.”) Turn off water.
5.
Press the desired cycle and option selections. (See
“Dishwasher Use.”) Press START. Or press START to repeat
the same cycle and options as the previous cycle.
LOADING
Loading Suggestions
■
Remove leftover food, bones, toothpicks and other hard
items from the dishes. It is not necessary to rinse the dishes
before putting them into the dishwasher.
NOTE:
Dishes soiled with tomato-based products should be
pre-rinsed to avoid staining.
The wash module removes food particles from the water. The
module contains a chopping device which will reduce the size
of food items.
NOTE:
If hard items such as fruit seeds, nuts, and egg shells
enter the wash module, you might hear chopping, grinding,
crunching, or buzzing sounds. These sounds are normal
when hard items enter the module. Do not let metallic items
(such as pot handle screws) get into the wash module.
Damage can occur.
■
It is important for the water spray to reach all soiled surfaces.
■
Load dishes so they are not stacked or overlapping, if
possible. For best drying, water must be able to drain from all
surfaces.
■
Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not interfere with the spray arm rotation.
■
Run a rinse cycle to keep dishes moist if you do not plan to
wash them soon. Foods such as eggs, rice, pasta, spinach,
and cooked cereals may be hard to remove if they are left to
dry over a period of time.
Quiet operating tips
To avoid thumping/clattering noises during operation:
■
Make sure lightweight load items are secured in the racks.
■
Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not touch interior walls or interfere with the rotation of
the spray arm.
■
Load dishes so they do not touch one another.
NOTE:
For built-in models, keep sink drain plugs closed during
dishwasher operation to prevent noise transfer through drains.
8
Loading the Top Rack
The top rack is designed for cups, glasses, and smaller items.
Many items, up to 9 in. (22 cm), fit in the top rack. (See
recommended loading patterns shown.)
NOTE:
The features on your dishwasher rack may vary from the
drawings shown.
10 place setting
Cup shelves
Fold down the extra shelves on the right side of the top rack to
hold additional cups, or long items such as utensils and spatulas.
Flexible tines (on some models)
The row of tines on the left and right sides of the top rack can be
adjusted to make room for a variety of dishes.
12 place setting
■
Place items so open ends face down for cleaning and
draining.
■
Load glasses in top rack only. The bottom rack is not
designed for glasses. Damage can occur.
■
Place cups and glasses in the rows between tines. Placing
them over the tines can lead to breakage and water spots.
■
China, crystal, and other delicate items must not touch each
other during dishwasher operation. Damage may occur.
■
Load lightweight plastic items in the top rack only. Only
plastic items marked “dishwasher safe” are recommended.
■
Load plastic items so the force of the spray does not move
them during the cycle.
■
To avoid chipping, do not let stemware touch other items.
■
Small bowls, pans, and other utensils can be placed in the
top rack. Load bowls in the center section for best stability.
To adjust the flexible tines
1.
Grasp the tip of the tine that is in the tine holder.
2.
Gently push the tine out of the holder.
3.
Lay the tines down, toward the center of the rack.
No-flip clips (on some models)
The no-flip clips hold lightweight plastic items such as cups, lids,
or bowls in place during washing.
To move a clip
1.
Pull the clip up and off the tine.
2.
Reposition the clip on another tine.
9
Loading Bottom Rack
The bottom rack is designed for plates, pans, casseroles, and
utensils. Many items, up to 13 in. (33 cm) tall, fit in the bottom
rack. (See recommended loading patterns shown.)
NOTE:
The features on your dishwasher rack may vary from the
drawings shown.
10 place setting
■
Do not load glasses, cups, or lightweight plastic items in the
bottom rack. Load small items in the bottom rack only if they
are secured in place.
■
Load plates, soup bowls, etc., between tines.
■
Overlap the edges of plates for large loads.
■
Load soup, cereal, and serving bowls in the rack in a variety
of ways depending upon their size and shape. Load bowls
securely between the rows of tines. Do not nest bowls
because the spray will not reach all surfaces.
Fold-down tines
You can fold down one or both rows of tines at the back of the
bottom rack.
1.
Grasp the tip of the tine that is in the tine holder.
2.
Gently pull the tine out of the tine holder.
3.
Lay the row of tines down in the rack to make room for larger
dishes, bowls, pots, pans or roasters.
Loading Silverware Basket
Load the silverware basket while it is in the bottom rack or take
the basket out for loading on a counter or table.
NOTE:
Unload or remove the basket before unloading the racks
to avoid spilling water droplets on the silverware.
■
Place small items such as baby bottle caps, jar lids, corncob
holders, etc., in a covered section. Close the cover to hold
small items in place.
12 place setting
■
Load cookie sheets, cake pans, and other large items at the
sides and back. Loading such items in front can keep the
water spray from reaching the detergent dispenser.
■
Secure heavily soiled cookware face down in the rack.
■
Make sure pot handles and other items do not stop rotation
of the spray arm(s). The spray arm(s) must move freely.
■
Do not load items between the bottom rack and the side of
the dishwasher tub because they might block the water inlet
opening.
NOTE:
If you have removed the bottom rack for unloading or
cleaning, replace it with the bumpers in front.
■
Use suggested loading patterns, as shown, to increase
washability of your silverware.
■
This silverware basket can be separated and placed into the
bottom rack in several locations. Load silverware in all
sections or just one, depending upon your load.
■
If your silverware basket does not have covers or when
covers are up, mix items in each section of the basket with
some pointing up and some down to avoid nesting. Spray
cannot reach nested items.
IMPORTANT:
Always load sharp items (knives, skewers, etc.)
pointing down.
10
To remove a small basket
4
1.
Hold the center basket and one small basket. Slide the small
basket forward to release the tabs from the corresponding
slots.
2.
Pull the baskets apart.
NOTES:
■
Do not load silver or silver-plated silverware with stainless
steel. These metals can be damaged by contact with each
other during washing.
■
Some foods (such as salt, vinegar, milk products, fruit juices,
etc.) can pit or corrode silverware. Run a rinse cycle if you do
not have a full load to wash immediately.
DISHWASHER USE
Detergent Dispenser
The detergent dispenser has 2 sections. The smaller Pre-Wash
section empties detergent into the dishwasher when you close
the door.
1
3
Filling the dispenser
1.
If the dispenser cover is closed, open the cover by rotating
the cover latch.
2.
Fill the Main Wash section with detergent. See the following
section “How much detergent to use.”
3.
Fill the Pre-Wash section, if needed. (See “Cycle Selection
Charts.”)
4.
Close the dispenser cover.
The cover will open during the cycle to dispense the
detergent.
How much detergent to use
■
The amount of detergent to use depends on the hardness of
your water and the type of detergent. If you use too little,
dishes won’t be clean. If you use too much in soft water,
glassware will etch.
■
Water hardness can change over a period of time. Find out
your water’s hardness by asking your local water department,
water softener company, or county extension agent.
Main Wash sectionPre-Wash section
2
1. Cover latch
2. Main Wash section
3. Pre-Wash section
4. Cover
The larger Main Wash section automatically empties detergent
into the dishwasher during the wash. (See the “Cycle Selection
Charts.”)
■
Use automatic dishwashing detergent only. Other detergents
can produce excessive suds that can overflow out of the
dishwasher and reduce washing performance.
■
Add detergent just before starting cycle.
■
Store tightly closed detergent in a cool, dry place. Fresh
automatic dishwasher detergent results in better cleaning.
NOTE:
Do not use detergent if you have selected a rinse cycle.
1
2
3
1. Use 8 tsp (40 mL) [full])
2. Use 7 tsp (35 mL)
3. Use 6 tsp (30 mL)
NOTE:
Fill amounts shown are for standard powdered detergent.
4. Use 4 tsp (20 mL) [full]
5. Use 2 tsp (10 mL)
4
5
Amounts may vary if you use liquid or concentrated powdered
detergent. Tablet detergents should be placed in the main wash
section of the detergent dispenser with the cover closed. Follow
instructions on the package when using liquid dishwasher
detergent, concentrated powdered detergent or tablet detergent.
IMPORTANT:
See “Cycle Selection Charts” for which detergent
dispenser sections to use with each cycle.
11
Soft Water (0-2 grains per gallon)
6
5
4
3
2
1
-
-
-
x
a
m
[typical water softener water]
Soil LevelMain Wash sectionPre-Wash section
Lightly-soiled/Prerinsed dishloads
Normally-soiled
dishloads
Heavily-soiled
dishloads
6 tsp (30 mL)Empty
6 tsp (30 mL)2 tsp (10 mL)
7 tsp (35 mL)4 tsp (20 mL)
Medium Hard Water (2-6 grains per gallon)
[some city water]
Soil LevelMain Wash sectionPre-Wash section
Rinse Aid Dispenser
Rinse aids prevent water from forming droplets that can dry as
spots or streaks. They also improve drying by allowing water to
drain off of the dishes during the final rinse by releasing a small
amount of the rinse aid into the rinse water. Your dishwasher is
designed to use a liquid rinse aid. Do not use a solid or bar-type.
Filling the dispenser
The rinse aid dispenser holds 4.8 oz (145 mL) of rinse aid. Under
normal conditions, this will last for about three months. You do
not have to wait until the dispenser is empty to refill it. Try to keep
it full, but be careful not to overfill it.
1.
Make sure the dishwasher door is fully open.
2.
Turn the dispenser knob to the left and lift it out.
Turn the rinse aid dispenser to a higher setting as needed. (See
“Rinse Aid Dispenser” section.) It might be necessary to use the
Pots Pans or Normal cycle with the Hi Temp Scrub option for
best wash performance in very hard water.
3.
Add rinse aid until the indicator window looks full.
4.
Clean up any spilled rinse aid with a damp cloth.
5.
Replace the dispenser knob.
Rinse aid setting
The amount of rinse aid released into the final wash can be
adjusted. The factory setting is at 2. For most water conditions
set the adjuster to 1 or 2. If there are rings or calcium (hard water)
spots on dishes, try a higher setting.
To adjust the setting
Remove the dispenser knob, then turn the adjuster inside the
dispenser to the desired setting.
Dishwasher Efficiency Tips
Hot water dissolves and activates the dishwashing detergent.
Hot water also dissolves grease on dishes and helps glasses dry
spot-free. For best dishwashing results, water should be 120°F
(49°C) as it enters the dishwasher. Loads may not wash as well if
the water temperature is too low. Water that is too hot can make
some soils harder to remove and cause certain detergent
ingredients not to function. If your water heater is located far from
the dishwasher, it may be necessary to run the hot water at the
faucet closest to the dishwasher to minimize the amount of cold
water in the water line.
12
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