Kenmore 66475123610, 66475113610, 66475113611 Installation Guide

Installation Instructions Instrucciones de instalación Instructions d’installation

English/Español/Français

Kenmore®

Gas Range Estufa a gas Cuisinière à gaz

P/N W10884766A

Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A.

www.kenmore.com www.sears.com

Sears Canada Inc. Toronto, Ontario, Canada M5B 2C3

www.sears.ca

TABLE OF CONTENTS

RANGE SAFETY ....................................................................2

INSTALLATION REQUIREMENTS ..........................................4

Tools and Parts .................................................................................4

Location Requirements ...................................................................4

Electrical Requirements ..................................................................6

Gas Supply Requirements ..............................................................6

INSTALLATION INSTRUCTIONS ........................................... 8

Unpack Range .................................................................................8

Install Anti-Tip Bracket ...................................................................8

Adjust Leveling Legs .......................................................................9

Level Range .................................................................................... 10

Make Gas Connection ..................................................................10

Verify Anti-Tip Bracket IsInstalledandEngaged ..................... 11

Electronic Ignition System ............................................................. 11

Remove/Replace Drawer ............................................................. 12

Oven Door...................................................................................... 12

Complete Installation .................................................................... 13

GAS CONVERSIONS .......................................................... 14

LP Gas Conversion ........................................................................ 14

Natural Gas Conversion ...............................................................17

Adjust Flame Height .................................................................... 20

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

follow instructions.

You

can be killed or seriously injured if you don't

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

instructions.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

■ If using a ball valve, it shall be a T-handle type.

■ A flexible gas connector, when used, must not exceed 3 feet.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Range Foot

Anti-Tip Bracket

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools

listedhere.

Tools Needed

■ Tape measure

■ Phillips screwdriver

■ Flat-blade screwdriver

■

/8" (3 mm) at-blade

screwdriver

■ Level

■ Drill

■ Wrench or pliers

■ Pipe wrench

■

/16" (2.4 cm) combination

wrench

■

/8" (3.2 mm) drill bit

(forwood oors)

■ Marker or pencil

Parts Supplied

Check that all parts are included.

■ LP/Natural Gas Conversion Kit

■ #10 x 1

/8" (4.1 cm) screws

(for mounting anti-tipbracket)(2)

■ Anti-tip bracket (inside oven cavity)

Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.

Parts Needed

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See the “Electrical Requirements” and “Gas Supply Requirements” sections.

■ Pipe-joint compound

resistant to LP gas

■

/16" (4.8 mm) carbidetipped masonry drill bit (for concrete/ceramic

oors)

■ Noncorrosive leak-

detection solution

For LP/Natural Gas Conversions

■

/8" (1.6 cm) combination wrench

■

/8" (1 cm) nut driver

■

/32" (7 mm) nut driver

■ Masking tape

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

Donot obstruct ow of combustion and ventilation air.

■ It is the installer’s responsibility to comply with installation

clearances specied on the model/serial/rating plate. The

model/serial/rating plate is located behind the oven door on the top left-hand side of the oven frame.

■ The range should be located for convenient use in the

kitchen.

■ Recessed installations must provide complete enclosure

ofthe sides and rear of the range.

■ To eliminate the risk of burns or re by reaching over the

heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood or microwave hood combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

■ All openings in the wall or oor where range is to be

installed must be sealed.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see the “Install Anti-Tip Bracket” section.

■ Grounded electrical supply is required. See the “Electrical

Requirements” section.

■ Proper gas supply connection must be available. See the

“Gas Supply Requirements” section.

■ Contact a qualied oor covering installer to check that the

oor covering can withstand at least 200°F (93°C).

■ Use an insulated pad or

range if installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with

the maximum allowable wood cabinet temperatures of 194°F (90°C).

/4" (0.64 cm) plywood under

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard,

Title24 CFR, Part 3280 (formerly the Federal Standard for

Mobile Home Construction and Safety, Title 24, HUD Part

280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or local codes.

In Canada, the installation of this range must conform with

thecurrent standards CAN/CSA - A240-latest edition or with

local codes.

Mobile Home Installations Require:

■ When this range is installed in a mobile home, it must be

secured to the oor during transit. Any method of securing

the range is adequate as long as it conforms to the standards listed above.

Product Dimensions

This manual covers several models. Your model may appear

dierent from the models depicted. Dimensions given are

maximum dimensions across all models.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth, and

36"(91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

Range may be installed next to combustible walls with zero clearance.

A. 13/16" (3.0 cm) height from

cooktop to top of vent B. 297/8" (75.9 cm) C. Model/serial/rating plate

(located behind the oven

door on the top left-hand

side of the oven frame)

D. 36" (91.4 cm) height to

top of cooktop edge with leveling legs screwed in all the way*

E. 2825/64" (72.1 cm) max.

depth from front of console to back of range

F. 291/64" (73.7 cm) max.

depth from handle to back of range

IMPORTANT: Range must be level after installation. Follow the instructions in the “Level Range” section. Using the cooktop as a reference for leveling the range is not recommended.

* Range can be raised approximately 1" (2.5 cm) by adjusting

the leveling legs.

A. 18" (45.7 cm) upper side cabinet to countertop B. 13" (33 cm) max. upper cabinet depth C. 30" (76.2 cm) min. opening width D. For minimum clearance to top of cooktop, see NOTE. E. 30" (76.2 cm) min. opening width F. 3" (7.6 cm) min. clearance from both sides of range to side wall

orother combustible material

G. The shaded area is recommended for installation of rigid gas pipe

and grounded outlet. H. 131/8" (33.3 cm) I. 711/16" (19.5 cm) J. 413/16" (12.2 cm) K. 311/16" (9.4 cm) L. 12" (30.5 cm) M. Cabinet door or hinges should not extend into the cutout.

NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4" (0.64 cm)

ame-retardant millboard covered with not less than No.28

MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024"

(0.6mm) aluminum or 0.020" (0.5 mm) copper.

30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood

ormetal cabinet.

Electrical Requirements

Gas Supply Requirements

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

IMPORTANT: The range must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.

This range is equipped with an electronic ignition system that will not operate properly if plugged into an outlet that is not properly polarized.

If codes permit and a separate ground wire is used, it is

recommended that a qualied electrical installer determine

that the ground path is adequate. A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120-volt, 60 Hz., AC-only, 15-amp fused, grounded, and

polarized electrical circuit is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range be provided.

■ Electronic ignition systems operate within wide voltage

limits, but proper grounding and polarity are necessary. Check that the outlet provides 120-volt power and is correctly grounded.

■ This gas range is not required to be plugged into a GFCI

(Ground-Fault Circuit Interrupter) outlet. It is recommended that you not plug an electric spark ignition gas range or any other major appliance into a GFCI wall outlet as it

maycause the GFCI to trip during normal cycling.

■ Performance of this range will not be aected if operated

on a GFCI-protected circuit. However, occasional nuisance tripping of the GFCI breaker is possible due to the normal operating nature of electronic gas ranges.

■ The tech sheet and wiring diagram are located on the back

of the range in a plastic bag. NOTE: The metal chassis of the range must be grounded

in order for the control panel to work. If the metal chassis of the range is not grounded, no keypads will operate. Check with a qualified electrician if you are in doubt as

towhether the metal chassis of the range is grounded.

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include:

licensed heating personnel, authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local

codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.

IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.

Type of Gas

Natural Gas:

This range is factory set for use with Natural gas. See the “Gas Conversions” section. The model/serial/rating plate located on the oven frame behind the top left-hand side of the oven door has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

LP Gas Conversion:

Conversion must be done by a qualied service technician.

No attempt shall be made to convert the appliance from the

gas specied on the model/serial/rating plate for use with a dierent gas without consulting the serving gas supplier. See

the “Gas Conversions” section.

Gas Supply Line

■ Provide a gas supply line of

range location. A smaller size pipe on longer runs may

result in insucient gas supply. With LP gas, piping or

tubing size can be 1/2" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system.

NOTE: Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON®† tape.

†®TEFLON is a registered trademark of Chemours.

/4" (1.9 cm) rigid pipe to the

Flexible Metal Appliance Connector:

■ If local codes permit, a new CSA design-certied,

4to5 ft (122 to 152.4 cm) long, 1/2" or 3/4" (1.3or1.9cm) I.D. (inside diameter), exible metal

appliance connector may be used for connecting

rangeto the gassupply line.

■ A

/2" (1.3 cm) male pipe thread is needed for

connection to the female pipe threads of the

inlettotheappliance pressure regulator.

■ Do not kink or damage the exible metal tubing

whenmoving the range.

■ Must include a shut-o valve:

The supply line must be equipped with a manual shut-off valve. This valve should be located in the same room but external to the range opening, such as an adjacent cabinet. It should be in a location that allows ease of opening and closing. Do not block access to shut-off valve. The valve is for turning on or shutting off gas to the range.

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural Gas:

Minimum pressure: 6" WCP Maximum pressure: 14" WCP

LP Gas:

Minimum pressure: 11" WCP Maximum pressure: 14" WCP Contact local gas supplier if you are not sure about the inlet

pressure.

Burner Input Requirements

Input ratings shown on the model/serial/rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).

Gas Supply Pressure Testing

A. Gas supply line B. Shut-off valve open position C. To range

Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on the model/serial/rating plate.

Line Pressure Testing Above 1/2 psi Gauge (14" WCP)

The range and its individual shut-o valve must be

disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of

/2psi (3.5 kPa).

Line Pressure Testing at 1/2 psi Gauge (14" WCP) or Lower

The range must be isolated from the gas supply piping

system by closing its individual manual shut-o valve during

any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

INSTALLATION INSTRUCTIONS

WARNING

Unpack Range

Excessive Weight Hazard

Use two or more people to move and install range.

Failure to do so can result in back or other injury.

1. Remove shipping materials, tape, and lm from the range.

Keep cardboard bottom under range. Do not dispose of anything until the installation is complete.

2. Remove oven racks and parts package from oven and

shipping materials.

3. To remove cardboard bottom, rst take 4 cardboard

corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them

lengthwise on the oor behind the range to support the

range when it is laid on its back.

4. Using 2 or more people, rmly grasp the range and gently

lay it on its back on the cardboard corners.

5. Remove cardboard bottom. The leveling legs can be adjusted while the range is on its

back. See the “Adjust Leveling Legs” section. NOTE: To place range back up into a standing position, put a

sheet of cardboard or hardboard on the oor in front of range to protect the ooring. Using 2 or more people, stand range

back up onto the cardboard or hardboard.

Install Anti-Tip Bracket

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

1. Remove the anti-tip bracket from the inside of the oven.

2. Determine which mounting method to use: oor or wall.

If you have a stone or masonry floor, you can use the

wallmounting method. If you are installing the range in amobile home, you must secure the range to the floor.

This anti-tip bracket and screws can be used with wood

ormetal studs.

3. Determine and mark centerline of the cutout space. The

mounting bracket can be installed on either the left-hand

orright-hand side of the cutout. Position mounting bracket

against the wall in the cutout so that the V-notch of the bracket is 121/2" (31.8 cm) from centerline, as shown.

Centerline

A. 121/2" (31.8 cm) B. Bracket V-notch

4. Drill two 1/8" (3 mm) holes that correspond to the bracket

WARNING

holes of the determined mounting method. See the following illustrations.

Floor Mounting

Rear position Front position Diagonal (2 options)

Wall Mounting

5. Using the two #10 x 15/8" (4.1 cm) Phillips-head screws

provided, mount anti-tip bracket to the wall or oor.

6. Move range close enough to opening to allow for nal

electrical connections. Remove shipping base, cardboard, or hardboard from under range.

7. Move range into its nal location, making sure rear leveling

leg slides into anti-tip bracket.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench

orpliers to loosen the 4 leveling legs.

This may be done with the range on its back or with the range supported on 2 legs after the range has been placed back to a standing position.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

8. Move range forward onto shipping base, cardboard,

or hardboard to continue installing the range, using the following installation instructions.

2. Measure the distance from the top of the counter to the

oor.

3. Measure the distance from the top of the cooktop to the

bottom of the leveling legs. This distance should be the same. If it is not, adjust the leveling legs to the correct height. The leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of 3/16" (5 mm)

isneeded to engage the anti-tip bracket.

NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, and then tilt forward to adjust the rear legs.

4. When the range is at the correct height, check that there

is adequate clearance under the range for the anti-tip

bracket. Before sliding range into its nal location, check

that the antitip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.

NOTE: If a Trim Kit will be used, the top of the cooktop should be higher than the counter. See the Installation Instructions included with the Trim Kit for the correct height.

Level Range

1. Place level on the oven bottom, as indicated in one of the

2gures below, depending on the size of the level. Check

with the level side to side and front to back.

2. If range is not level, use a wrench or pliers to adjust leveling

legs up or down until the range is level.

Make Gas Connection

3. Use a 15/16" (2.4 cm) combination wrench and an adjustable

wrench to attach the exible connector to the adapters.

IMPORTANT: All connections must be wrench-tightened. Do not make connections to the gas regulator too tight. Making the connections too tight may crack the regulator and cause a gas leak. Do not allow the regulator to turn when tightening fittings.

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include:

licensed heating personnel, authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

This range is factory set for use with Natural gas. To use this range with LP gas, see the “Gas Conversions” section before connecting this range to the gas supply. Gas conversions from Natural gas to LP gas or from LP gas to Natural gas must be

done by a qualied installer.

Typical Flexible Connection

1. Apply pipe-joint compound made for use with LP gas to the

smaller thread ends of the exible connector adapters. See

B and G in the following illustration.

2. Attach 1 adapter to the gas pressure regulator and the

other adapter to the gas shut-o valve. Tighten both

adapters, being certain not to move or turn the gas

pressureregulator.

A. Gas pressure regulator B. Use pipe-joint compound. C. Adapter (must have 1/2"

[1.3cm] male pipe thread)

D. Flexible connector

E. Manual gas shut-off valve F. 1/2" (1.3 cm) or 3/4" (1.9 cm)

gas pipe G. Use pipe-joint compound. H. Adapter

Complete Connection

1. Check that the gas pressure regulator shut-o valve

isintheOn position.

A. Gas pressure regulator shut-off

valve shown in the On position

2. Open the manual shut-o valve in the gas supply line. The

valve is open when the handle is parallel to the gas pipe.

A. Closed valve B. Open valve

3. Test all connections by brushing on an approved

noncorrosive leak-detection solution. If bubbles appear,

aleak is indicated. Correct any leak found.

4. Remove cooktop burner caps and bases from package

containing parts.

5. Align the gas tube opening in the burner base with the

orice holder on the cooktop and the igniter electrode withthe notch in the burner base.

Verify Anti-Tip Bracket

IsInstalledandEngaged

1. Slide range into nal location, making sure rear leveling

legslides into anti-tip bracket.

2. Remove the storage drawer. See the “Remove/Replace

Drawer” section.

3. Use a ashlight to look underneath the bottom of

therange.

4. Visually check that the rear range foot is inserted into

theslot of the anti-tip bracket.

A. Burner cap B. Gas tube opening C. Burner base

D. Igniter electrode E. Orifice holder

Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. The burner cap should not rock or wobble when properly aligned.

A. Incorrect B. Correct

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

6. Plug into a grounded 3 prong outlet.

Electronic Ignition System

Initial Lighting and Gas Flame Adjustments

Cooktop and oven burners use electronic igniters in place of standing pilots. When the cooktop control knob is turned to the Lite position, the system creates a spark to light the burner. All cooktop burners will spark, but only the burner with the

control knob turned to the Lite position will produce a ame.

This sparking continues as long as the control knob is turned

totheLite position.

When the oven control is turned to the desired setting, sparking occurs and ignites the gas.

Check Operation of Cooktop Burners

Standard Surface Burners

Push in and turn each control knob to the Lite position.

The ame should light within 4 seconds. The rst time a burner

is lit, it may take longer than 4 seconds to light because of air in the gas line.

If Burners Do Not Light Properly:

■ Turn cooktop control knob to the O position.

■ Check that the range is plugged into a grounded 3 prong

outlet. Check that the circuit breaker has not tripped or

thehousehold fuse has not blown.

■ Check that the gas shut-o valves are set to the open

position.

■ Check that burner caps are properly positioned on burner

bases.

Repeat startup. If a burner does not light at this point, turn the

control knobs to the O position and contact your dealer or

authorized service company for assistance. Please reference the back cover of the Use & Care Guide to contact service.

If the cooktop low burner ame needs to be adjusted for any

of the burners, see the “Adjust Flame Height” section.

Check Operation of Oven Bake Burner

1. Press BAKE.

2. Press the Start keypad.

The oven burner should light within 8 seconds. The first

timea burner is lit, it may take longer than 8 seconds tolight because of air in the gas line.

3. After 2 minutes, open the oven door and check that the

oven is warm.

If Burner Does Not Light Properly:

■ Press the Cancel keypad.

■ Check that the range is plugged into a grounded 3 prong

outlet. Check that the circuit breaker has not tripped or the household fuse has not blown.

■ Check that the gas shut-o valves are set to the open

position.

Repeat steps 1 through 3. If the burner does not light at this point, press the Cancel keypad and contact your dealer or authorized service company for assistance. Please reference the back cover of the Use & Care Guide to contact service.

If the bake burner ame needs to be adjusted, see the “Adjust

Flame Height” section. Refer to the Use & Care Guide for proper operation of the

oven controls.

Check Operation of Oven Broil Burner

1. Close the oven door.

2. Press BROIL.

3. Press the Start keypad.

The oven burner should light within 8 seconds. The first time a burner is lit, it may take longer than 8 seconds to light because of air in the gas line.

4. After 2 minutes, open the oven door and check that the

oven is warm.

If Burner Does Not Light Properly:

■ Press the Cancel keypad.

■ Check that the range is plugged into a grounded 3 prong

outlet. Check that the circuit breaker has not tripped or the household fuse has not blown.

■ Check that the gas shut-o valves are set to the open

position.

Repeat steps 1 to 3. If the burner does not light at this point, press the Cancel keypad and contact your dealer or authorized service company for assistance. Please reference the back cover of the Use & Care Guide to contact service.

If the broil burner ame needs to be adjusted, see the “Adjust

Flame Height” section. Refer to the Use & Care Guide for proper operation of the

oven controls.

Remove/Replace Drawer

Remove all items from inside the storage drawer, and then allow the range to cool completely before attempting to remove the drawer.

To Remove:

1. Open the drawer to its fully open position.

2. Raise the front edge and then lift out.

To Replace:

1. Align the forward drawer notches with the notches in the

drawer rails on both sides. Place the rear alignment tabs into the drawer rails on both sides.

2. Push the drawer in all the way.

3. Gently open and close the drawer to ensure it is seated

properly on the rails on both sides.

Oven Door

For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven

isOFF and cool. Then, follow these instructions. The oven dooris heavy.

To Remove:

1. Open oven door all the way.

2. Pinch the hinge latch between 2 ngers and pull forward.

Repeat on other side of oven door.

A. Hinge latch

3. Close the oven door as far as it will shut.

4. Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away from the oven doorframe.

To Replace:

1. Insert both hanger arms into the door. Be sure that the hinge

notches are engaged in the oven doorframe.

A. Hinge notch

2. Open the oven door.

The door should be able to open all the way.

3. Move the hinge levers back to the locked position.

Checkthat the door is free to open and close and is levelwhile closed. If it is not, repeat the removal and

installation procedures.

Complete Installation

1. Check that all parts are now installed. If there is an

extrapart, go back through the steps to see which step wasskipped.

2. Check that you have all of your tools.

3. Check that you have all of the range accessories,

especiallyoven racks. These accessories may be intherange packaging.

4. Dispose of/recycle all packaging materials.

5. Check that the range is level. See the “Level Range” section.

6. Use a mild solution of liquid household cleaner and warm

water to remove waxy residue caused by shipping material. Dry thoroughly with a soft cloth. For more information, see the “Range Care” section of the Use & Care Guide.

7. Read the Use & Care Guide.

8. Turn on surface burners and oven. See the Use & Care

Guide for specic instructions on range operation.

NOTE: Odors and smoke are normal when the oven

isusedthe first few times.

If Range Does Not Operate, Check the Following:

■ Household fuse is intact and tight or circuit breaker

hasnottripped.

■ Gas pressure regulator shut-o valve is in the open position.

■ Range is plugged into a grounded 3 prong outlet.

■ Electrical supply is connected.

9. When the range has been ON for 5 minutes, check for

heat. If the range is cold, turn o the range and check that the gas supply line shut-o valve is open.

■ If the gas supply line shut-o valve is closed, open it

and then repeat the 5-minute test as outlined above.

■ If the gas supply line shut-o valve is open, close it,

and contact a qualied technician.

If You Need Assistance or Service:

Please reference the back cover of the Use & Care Guide

tocontact service.

GAS CONVERSIONS

Gas conversions from Natural gas to LP gas or from LP gas

toNatural gas must be done by a qualied installer.

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include:

licensed heating personnel, authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

LP Gas Conversion

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

1. Turn the manual shut-o valve to the closed position.

A. Gas supply line B. Manual shut-off valve closed position C. To range

2. Unplug range or disconnect power.

To Convert Gas Pressure Regulator (Natural Gas

toLP Gas)

1. Remove the storage drawer. See the “Remove/Replace

Drawer” section.

2. Locate gas pressure regulator at rear of the drawer

compartment.

A. Gas pressure regulator

IMPORTANT: Do not remove the gas pressure regulator.

3. Remove plastic cover from gas pressure regulator cap.

4. Turn gas pressure regulator cap counterclockwise with

a5/8" (1.6 cm) combination wrench to remove.

NOTE: Do not remove the spring beneath the cap.

Side view before

4. Remove the orice spuds shipped in the literature package

in the oven. Gas orice spuds are stamped with a number,

marked with 1 or 2 color dots, and have a groove in the hex

area. Replace the Natural gas orice spud with the correct LP gas orice spud.

Refer to the following chart for correct LP gas orifice spud

A. LP groove

ratings and to spud holder card for proper placement.

Side view after

A. Plastic cover B. Gas pressure regulator cap with solid end facing out C. Gas pressure regulator cap with hollow end facing out D. Washer E. Gas pressure regulator cap

5. Turn over the gas pressure regulator cap and reinstall on

regulator so that the hollow end faces out and the marking “ê LP” is facing the direction shown in the above drawing.

6. Replace plastic cover over gas pressure regulator cap.

To Convert Surface Burners (Natural Gas to LP Gas)

1. Remove burner cap.

2. Remove the burner base.

LP Gas Orifice Spud Chart for Surface Burners

Burner

Rating/Type

15,000 BTU/ Stacked*

14.200 BTU/Ultra/ Stacked*

8.000 BTU/ Semi

5,000 BTU/ Auxi

1,200 BTU/ Stacked/ Simmer*

* Not in all kits/models

NOTE: Refer to the model/serial/rating plate located on the

Color Size

(mm)

Silver Black/Orange

1.05

0.32

ID number

L105 L32

Placement

Silver 1.05 L105 LF/RF

Red/Orange 0.85 L85 RR/CTR

Red/Blue 0.65 L65 LR

Black/Orange 0.32 L32 LF

(Simmer)

oven frame behind the top left-hand side of the oven door for proper sizing of spuds for each burner location.

5. Place Natural gas orice spuds in the orice spud bag.

IMPORTANT: Keep the Natural gas orifice spuds in case

ofreinstallation with Natural gas.

6. Replace the burner base.

7. Replace burner cap.

A. Igniter electrode B. Burner cap C. Gas tube opening D. Burner base

3. Apply masking tape to the end of a 9/32" (7 mm) nut driver

to help hold the gas orice spud in the nut driver while changing it. Press nut driver down onto the gas orice spud

and remove by turning it counterclockwise and lifting out.

Set gas orice spud aside.

8. Repeat steps 1 through 7 for the remaining burners.

To Convert Oven Bake Burner (Natural Gas

toLPGas)

1. Remove the oven racks and the oven door. See the “Oven

Door” section.

2. Remove 2 screws and washers at the rear of the oven

bottom.

A. Igniter electrode B. Orifice spud C. Orifice spud holder D. Screws

3. Lift the rear of the oven bottom up and back until the front

of the panel is away from the front frame. Remove from oven and set it aside on a covered surface.

A. Screws B. Oven bottom

4. Remove 2 screws from the bake burner.

5. Slide the front of the bake burner to the side to remove tab

from front of oven. Lift the back of the bake burner o the oven orice and set the bake burner aside. Do not

disconnect the wire.

7. Replace the “47” spud with a “56” spud. Install the LP gas

bake burner orice spud, turning it clockwise until snug.

IMPORTANT: Do not overtighten.

A. Orifice spud

8. Position the back of the bake burner over the oven orice,

and then align the holes for the screws.

9. Reattach the bake burner with 2 screws.

10. Position the front of the oven bottom panel toward the

frontframe, and then lower the rear of the oven bottom

panel into the oven.

11. Reattach the oven bottom panel with 2 screws and

2washers.

A. Bake burner B. Screws

To Convert Oven Broil Burner (Natural Gas

toLPGas) (on some models)

A. Oven orifice

6. Apply masking tape to the end of a 3/8" (1 cm) nut driver

to help hold the gas orice spud in the nut driver while changing it. Press nut driver down onto the gas orice spud and remove by turning the Natural gas bake burner orice

spud counterclockwise to remove. The spud will be stamped with a “47.”

1. Remove the 1 screw from the broil burner.

2. Remove the ame spreader.

3. Remove the broil burner from the broil burner orice hood. NOTE: The broil burner will hang in the back of the oven

while you are changing the orifice hood.

A. Broil burner B. Flame spreader C. Screws D. Orifice hood

4. Apply masking tape to the end of a 3/8" (1 cm) nut driver

to help hold the gas orice spud in the nut driver while changing it. Press nut driver down onto the gas orice

spud and remove by turning the Natural gas broil burner

orice hood counterclockwise to remove. The hood will be

stamped with a “155.”

5. Replace the “155” hood with a “100” hood. Install the

LPgas broiler burner orice hood, turning it clockwise untilsnug.

IMPORTANT: Do not overtighten.

x.xx

A. Orifice hood

Natural Gas Conversion

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

6. Place the broil burner on the broil burner orice hood.

Insertthe broil burner ceramic igniter in the hole in the rearof the oven.

7. Replace the ame spreader with all 4 tabs facing up

andthe notches toward the rear of the oven.

8. Position the broil burner against the top of the oven

andattach it with 1 screw.

9. Replace storage drawer. See the “Remove/Replace

Drawer”section.

10. Replace the oven door. See the “Oven Door” section.

11. Replace the oven racks.

Complete Installation (Natural Gas to LP Gas)

1. Refer to the “Make Gas Connection” section for proper

connection of the range to the gas supply.

2. Refer to the “Electronic Ignition System” section for proper

burner ignition and operation.

3. Refer to the “Adjust Flame Height” section for burner

ameadjustments.

IMPORTANT: You may have to adjust the low setting for each cooktop burner.

Checking for proper cooktop flame is very important. The small inner cone should have a very distinct blue flame

/4" to 1/2" (0.64 to 1.3 cm) long. The outer cone is not as distinct as the inner cone. LP gas flames have a slightly yellow tip.

4. Refer to “Complete Installation” in the “Installation

Instructions” section of this manual to complete this procedure.

1. Turn the manual shut-o valve to the closed position.

A. Gas supply line B. Manual shut-off valve closed position C. To range

2. Unplug range or disconnect power.

To Convert Gas Pressure Regulator (LP Gas

toNatural Gas)

1. Remove the storage drawer. See the “Remove/Replace

Drawer” section.

2. Locate gas pressure regulator at rear of the drawer

compartment.

A. Gas pressure regulator

IMPORTANT: Do not remove the gas pressure regulator.

IMPORTANT: Make sure to save the orifices that have just been replaced in the conversion.

3. Remove plastic cover from gas pressure regulator cap.

Side view before

4. Turn gas pressure regulator cap counterclockwise with

a5/8" (1.6 cm) combination wrench to remove.

NOTE: Do not remove the spring beneath the cap.

4. Gas orice spuds are stamped with a number on the side.

Replace the LP gas orice spud with the correct Natural gas orice spud.

XXX

A. Stamped number

Refer to the following chart for the correct Natural gas orifice spud placement.

Natural Gas Orifice Spud Chart

A. Plastic cover B. Gas pressure regulator cap with hollow end facing out C. Gas pressure regulator cap with solid end facing out D. Washer E. Gas pressure regulator cap

Side view after

5. Turn over the gas pressure regulator cap and reinstall

onregulator so that the solid end faces out and the

marking “ê NG” is facing the direction shown in the

abovedrawing.

6. Replace plastic cover over gas pressure regulator cap.

To Convert Surface Burners (LP Gas to Natural Gas)

1. Remove burner cap.

2. Remove the burner base.

Burner Rating Color Size (mm) ID Number

19,000 BTU (ST) White/Gray 1.84 184 18,000 BTU Blue 1.94 194 17,000 BTU (ST) N/A 1.75 175 17,000 BTU White/Blue 1.90 190 9,200 BTU White/Black 1.35 135 8,000 BTU White/Yellow 1.25 125 5,000 BTU White/Orange 1.00 100 1,200 BTU Black 0.52 52

NOTE: Refer to the model/serial/rating plate located on the oven frame behind the top left-hand side of the oven door for proper sizing of spuds for each burner location.

5. Place LP gas orice spuds in the orice spud bag. IMPORTANT: Keep the LP gas orifice spuds in case

ofreinstallation with LP gas.

6. Replace the burner base.

7. Replace burner cap.

8. Repeat steps 1 through 7 for the remaining burners.

To Convert Oven Bake Burner (LP Gas

toNaturalGas)

1. Remove the oven racks and the oven door. See the “Oven Door” section.

A. Igniter electrode B. Burner cap C. Gas tube opening D. Burner base

3. Apply masking tape to the end of a 9/32" (7 mm) nut driver

2. Remove 2 screws and washers at the rear of the oven

bottom.

3. Lift the rear of the oven bottom up and back until the front of the panel is away from the front frame. Remove from oven and set it aside on a covered surface.

to help hold the gas orice spud in the nut driver while changing it. Press nut driver down onto the gas orice spud

and remove by turning it counterclockwise and lifting out.

Set gas orice spud aside.

A. Igniter electrode B. Orifice spud C. Orifice spud holder D. Screws

A. Screws B. Oven bottom

4. Remove 2 screws from the bake burner.

5. Slide the front of the bake burner to the side to remove tab

from front of oven. Lift the back of the bake burner o the oven orice and set the bake burner aside. Do not

disconnect the wire.

A. Bake burner B. Screws

8. Position the back of the bake burner over the oven orice,

and then align the holes for the screws.

9. Reattach the bake burner with 2 screws.

10. Position the front of the oven bottom panel toward the front

frame, and then lower the rear of the oven bottom panel into the oven.

11. Reattach the oven bottom panel with 2 screws and

2washers.

To Convert Oven Broil Burner (LP Gas

toNaturalGas) (on some models)

1. Remove 1 screw from the broil burner.

2. Remove the ame spreader.

3. Remove the broil burner from the broil burner orice hood. NOTE: The broil burner will hang in the back of the oven

while you are changing the orifice hood.

A. Oven orifice

6. Apply masking tape to the end of a 3/8" (1 cm) nut driver

to help hold the gas orice spud in the nut driver while changing it. Press nut driver down onto the gas orice spud and remove by turning the LP gas bake burner orice spud

counterclockwise to remove. The spud will be stamped with a “56.”

7. Replace the “56” spud with a “47” spud. Install the Natural

gas bake burner orice spud, turning it clockwise until snug.

IMPORTANT: Do not overtighten.

A. Broil burner B. Flame spreader C. Screws D. Orifice hood

4. Apply masking tape to the end of a 3/8" (1 cm) nut driver

to help hold the gas orice spud in the nut driver while changing it. Press nut driver down onto the gas orice spud and remove by turning the LP gas broil burner orice hood

counterclockwise to remove. The hood will be stamped with a “100.”

5. Replace the “100” hood with a “155” hood. Install the

Natural gas broiler burner orice hood, turning it clockwise

until snug. IMPORTANT: Do not overtighten.

x.xx

A. Orifice spud

A. Orifice hood

6. Place the broil burner on the broil burner orice hood.

Insertthe broil burner ceramic igniter in the hole in the rearof the oven.

7. Replace the ame spreader with all 4 tabs facing up

andthe notches toward the rear of the oven.

8. Position the broil burner against the top of the oven

andattach it with 1 screw.

9. Replace the storage drawer. See the “Remove/Replace

Drawer” section.

10. Replace the oven door. See the “Oven Door” section.

11. Replace the oven racks.

Complete Installation (LP Gas to Natural Gas)

If the “Low” Flame Needs to Be Adjusted:

1. Light 1 burner and turn to lowest setting.

2. Remove the control knob.

Hold the knob stem with a pair of pliers. Use a small flat-blade screwdriver to turn the screw located in the center of the control knob stem until the flame is the proper size. Turning the screw clockwise will increase the flame size and counterclockwise will decrease the flame size.

1. Refer to the “Make Gas Connection” section for proper

connection of the range to the gas supply.

2. Refer to the “Electronic Ignition System” section for proper

burner ignition and operation.

3. Refer to the “Adjust Flame Height” section for burner ame

adjustments. IMPORTANT: You may have to adjust the low setting

foreach cooktop burner.

Checking for proper cooktop, bake, and broil burner

flameis very important. Natural gas flames do not haveyellow tips.

4. Refer to “Complete Installation” in the “Installation

Instructions” section of this manual to complete

thisprocedure.

IMPORTANT: Make sure to save the orifices that have just been replaced in the conversion.

Adjust Flame Height

Adjust Surface Burner Flame

Adjust the height of top burner ames. The cooktop “low” burner ame should be a steady blue ame approximately

/4" (0.64 cm) high. LP gas ames have a slightly yellow tip.

A. Control knob stem B. Screwdriver C. Pliers

3. Replace the control knob.

4. Test the ame by turning the control from the low position

to the high position, checking the ame at each setting.

5. Repeat the previous steps for each burner.

To Adjust Double Burner (on some models):

1. Light burner and turn to lowest setting where both inner

andouter burners are lit.

2. Remove the control knob.

3. Insert a 1/8" (3 mm) at-blade screwdriver into the

adjustment locations shown in the following illustration

andengage the slotted screw. Turn the screw until the ameis the proper size. Turning the screw clockwise willincrease the ame size and counterclockwise will decrease the ame size.

A. Control knob stem B. Screwdriver C. Pliers

4. Replace the control knob.

5. Test the ame by turning the control from the low position

to the high position, checking the ame at each setting.

A. Low flame B. High flame

To Adjust Standard Burner:

The ame can be adjusted using the adjustment screw in the

Check Operation of Oven Bake Burner

Refer to the Use & Care Guide for proper operation of the oven controls.

center of the valve stem. The valve stem is located directly underneath the control knob.

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