Kenmore 664.7512* Owner's Manual

Use & Care Guide Manual de uso y cuidado Guide d’utilisation et d’entretien

English/Español/Français

Model/Modelo/Modèle: 664.7512*

Kenmore®

Gas Range Estufa a gas Cuisinière au gaz

* = color number, número de color, le numéro de la couleur

P/N W11399109A

Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A.

www.kenmore.com www.sears.com

Sears Canada Inc. Toronto, Ontario, Canada M5B 2C3

www.sears.ca

TABLE OF CONTENTS

WARRANTY .........................................................................3

RANGE SAFETY ...................................................................4

The Anti-Tip Bracket .............................................................................. 5

KEY USAGE TIPS ..................................................................6

Surface Temperatures ............................................................................ 6

Preheating ............................................................................................... 6

Surface Burners ...................................................................................... 6

FEATURE GUIDE ...................................................................7

COOKTOP USE ....................................................................9

Surface Burners ...................................................................................... 9

Surface Grates .....................................................................................10

Burner Size ............................................................................................10

Cookware .............................................................................................11

Home Canning .....................................................................................12

OVEN USE ..........................................................................12

Electronic Oven Controls ....................................................................12

Sabbath Mode ..................................................................................... 14

Keep Warm ........................................................................................... 14

Aluminum Foil .......................................................................................15

Positioning Racks and Bakeware ......................................................15

Oven Vent .............................................................................................16

Baking and Roasting ...........................................................................16

Broiling ..................................................................................................16

Convection Cooking ............................................................................17

Cook Time .............................................................................................17

RANGE CARE.....................................................................18

Clean Cycle ..........................................................................................18

General Cleaning ................................................................................19

Oven Light ............................................................................................20

TROUBLESHOOTING ..........................................................21

SERVICE NUMBERS .......................................... BACK COVER

KENMORE MAJOR APPLIANCE WARRANTY

KENMORE LIMITED WARRANTY

WITH PROOF OF SALE the following warranty coverage applies when this appliance is correctly installed, operated and maintained according to all supplied instructions.

One Year on Appliance

FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship. A defective appliance will receive free repair or replacement at option of seller.

Lifetime on Cooktop Gas Burners, Cooktop Electric Elements and Oven Door Glass

FOR AS LONG AS IT IS USED from the date of sale, a free replacement will be supplied for a defective cooktop gas burner, cooktop electric element or oven door glass. If the defect appears within the ﬁrst year, a new burner, element or door glass will be installed at no charge. If the defect appears after the ﬁrst year, a new burner, element or door glass will be supplied but not installed at no charge. This Lifetime warranty covers only the burner, element or door glass, and does not apply to any other related component or mechanism. You are responsible for the labor cost of burner or element installation after the ﬁrst year from the date of sale.

For warranty coverage details to obtain free repair or replacement, visit the web page: www.kenmore.com/warranty

All warranty coverage applies for only 90 DAYS from the sale date if this appliance is ever used for other than private household purposes.

This warranty covers ONLY defects in material and workmanship, and will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3. Discoloration of cooktop surfaces resulting from normal use.

4. Expendable items that can wear out from normal use, including but not limited to ﬁlters, belts, bags or screw-in base light bulbs.

5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.

6. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.

7. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.

8. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.

9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.

10. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.

11. Damage to or failure of parts or systems resulting from unauthorized modiﬁcations made to this appliance.

12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have theappropriate certiﬁcation logo.

Disclaimer of implied warranties; limitation of remedies

Customer’s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Implied warranties, including warranties of merchantability or ﬁtness for a particular purpose, are limited to one year on the appliance and for as long as used on cooktop gas burners, cooktop electric elements or oven door glass, or the shortest period allowed by law. Seller shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or ﬁtness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States.

This warranty gives you speciﬁc legal rights, and you may also have other rights which vary from state to state.

Sears Brands Management Corporation

Hoffman Estates, IL 60179

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

Installation and service must be performed by a qualified installer, service agency or

–

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Anti-Tip Bracket

Range Foot

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

WARNING: TO REDUCE THE RISK OF TIPPING OF

■

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■

WARNING:

heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■

WARNING:

in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

NEVER use this appliance as a space

NEVER cover any slots, holes or passages

■ Proper Installation – The range, when installed, must be

electrically grounded in accordance with local codes or, in the absence of local codes, with the

Code, ANSI/NFPA 70

electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■ This range is equipped with a three-prong grounding plug

for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

■ Disconnect power before servicing.

■ Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors or drawers.

■ Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable vapors and liquids.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

. In Canada, the range must be

National Electrical

SAVE THESE INSTRUCTIONS

KEY USAGE TIPS

Surface Temperatures

When the range is in use, all range surfaces may become hot, such as the knobs and oven door.

Storage Drawer

When the oven is in use, the drawer may become hot. Do not store plastics, cloth, or other items that could melt or burn in thedrawer.

Oven Vent

The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Do not set plastics, paper, orother items that could melt or burn near the oven vent.

Preheating

When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when thepreheat tone sounds. Do not open the door during preheat before the tone sounds.

Align the gas tube opening in the burner base with the oriﬁce holder on the cooktop and the igniter electrode with the notch inthe burner base.

A. Burner cap B. Gas tube opening C. Burner base

D. Igniter electrode E. Orifice holder

NOTE: The oval burner base is permanently attached to the burner cap.

Each round burner cap is marked with a letter indicating theburner size. Place the burner caps on the appropriate burnerbases.

AUX

Surface Burners

The burner bases and caps must be properly positioned before cooking. Your range comes with three sizes of burners

and caps.Each round burner base is marked with a letter indicating theburner size. Align the burner bases as shown in the followingillustration:

B E

A. Small (Auxiliary)

B. Large (Ultra Rapid)

C. Oval (OV) D. Medium (Semi Rapid)

E. Large (Ultra Rapid)

Small (Auxiliary) Medium (Semi Rapid) Large (Ultra Rapid)

Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. The burner cap should not rock or wobble when properly aligned.

A. Incorrect B. Correct

FEATURE GUIDE

This Use and Care Guide covers several models. Your model may have some or all of the items listed. Refer to this Use and Care Guide for more detailedinstructions. You can ﬁnd your model number and serial number on the label, located on the oven frame behind the top side of the oven door.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Keypad Feature Instructions

SETTINGS/CLOCK Clock

SETTINGS/CLOCK Settings

LIGHT Oven cavity light

TIMER SET/OFF Oven timer

START Cooking start

STOP Range function BAKE Baking and

roasting

The Clock can use a 12 or 24 hour cycle. See the “Electronic Oven Controls” section.

1. Press SETTINGS/CLOCK until “CLOCK” is displayed.

2. Use the number keypad to set the time of day.

3. Press START to change the time.

4. Press “3” for AM or “6” for PM. Settings enables you to personalize the audible tones and oven operation to suit your needs.

Seethe“Electronic Oven Controls” section. While the oven door is closed, press LIGHT to turn the light on and off. The oven light will

come on when the oven door is opened. The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET/OFF.

2. Press the number keypads to set the length of time in hr-min-min. For example, for 2 hours and 45 minutes, enter 2-4-5. Leading zeros do not have to be entered. For example, for 2minutes, enter “2.”

3. Press TIMER SET/OFF to begin the countdown. If enabled, one tone will sound at end ofcountdown.

4. Press TIMER SET/OFF again to cancel the Timer and return to the time of day. Donot press the Stop keypad because the oven will turn off.

5. If the Timer is running, but not in the display, press TIMER SET/OFF to display the countdown for 5 seconds.

The Start keypad begins any oven function. If Start is not pressed within 2 minutes after pressing a keypad, the function is canceled and the time of day isdisplayed.

The Stop keypad stops any function except the Clock and Timer.

1. Press BAKE.

2. Press the number keypads to set the desired temperature.

3. Press START.

4. To change the temperature, repeat Step 2. Press START.

5. Press STOP when ﬁnished.

Keypad Feature Instructions BROIL Broiling

CONVECT MODES

KEEP WARM Hold warm

DELAY START Delayed start

COOK TIME Timed cooking

RAPID PREHEAT Rapid oven

LO TEMP CLEAN Clean cycle

Convection cooking

preheating

1. Press BROIL.

2. Select the broiling temperature by pressing 1 - High or 2 - Low.

3. Press START and allow the oven to preheat for 5 minutes.

4. To change the temperature, repeat steps 2 and 3.

5. Position the cookware in the oven, and then close the door.

6. Press STOP when ﬁnished.

1. Press CONVECT MODES until the desired convection mode appears in the display.

2. Press START.

3. Press the number keypads to set the desired temperature.

4. Press START.

5. To change the temperature, repeat steps 3 and 4.

6. Press STOP when ﬁnished.

Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Press the number keypads to set the desired temperature.

3. Press START.

4. To change the temperature, repeat steps 2 and 3.

5. Press STOP when ﬁnished.

The Delay Start keypad is used to enter the starting time for an oven function with a delayed start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section. Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set

length of time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section. Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to OFF,

butitcan be changed to ON.

1. Press RAPID PREHEAT.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

IMPORTANT: This feature should only be used for one-rack baking. Unused racks should beremoved prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.

If preheating for the Bake cycle has already started, Rapid Preheat may be started directly bypressing RAPID PREHEAT.

See the “Clean Cycle” section.

START (hold 3sec)

Oven control lockout

1. Check that the oven is OFF.

2. Press and hold START (hold 3 sec) for 3 seconds.

3. A tone will sound and “Control Locked” will scroll, and then “Locked” will be displayed.

4. Repeat to unlock. No keypads will function with the controls locked. The cooktop functions are not affected by the oven control lockout.

COOKTOP USE

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in death

or fire.

Electric igniters automatically light the surface burners whencontrol knobs are turned to LITE.

Before setting a control knob, place ﬁlled cookware on thegrate.Do not operate a burner using empty cookware orwithout cookware on the grate.

To Set:

1. Push in and turn knob counterclockwise to LITE. All surface burners will click. Only the burner with the

controlknob turned to LITE will produce a flame.

2. Turn knob to anywhere between Hi and Lo.

A. Burner cap B. Gas tube opening C. Burner base

D. Igniter electrode E. Orifice holder

NOTE: The oval burner base is permanently attached to the burner cap.

Gas Tube Opening: Gas must ﬂow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents, orany other material to enter the gas tube opening. Keep spillovers out of the gas tube opening by always using a burnercap.

REMEMBER: When range is in use, the entire cooktop area may become hot.

Power Failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner, and then turn knob counterclockwise to LITE. After burner lights, turn knobtosetting.

Surface Burners

IMPORTANT: Do not obstruct the ﬂow of combustion

andventilation air around the burner grate edges. Burner Cap: Always keep the burner cap in place when using

asurface burner. A clean burner cap will help avoid poor ignition and uneven ﬂames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

NOTE: Each round burner base is marked with a letter indicating theburner size.

Alignment: Be sure to align the gas tube opening in the burner base with the oriﬁce holder on the cooktop and the igniter electrode with the notch in the burner base.

NOTE: Each round burner base is marked with a letter indicating theburner size.

A. 1" to 11/2" (2.5 cm to 3.8 cm) B. Burner ports

Burner Ports: Check burner ﬂames occasionally for proper size and shape as shown in the previous illustration. A good ﬂame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are OFF

andthe cooktop is cool. Do not use oven cleaners, bleach, or rustremovers. Do not wash in the dishwasher.

1. Remove the burner cap and the burner base, and clean according to “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Donot enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact atrained repair specialist.

4. Replace the burner base. Each round burner base is marked with a letter indicating theburner size. See the following illustration forburner positions.

B E

The surface grates interlock using the hook on one end of the grate and the indent on the other. To remove the grates, lift the rear of the left grate off the hook, and then lift the front of the right grate off the hook and pull apart. To replace the grates, replace the left grate ﬁrst. Place the front indent of the right grate over the hook of the left grate, and then lift the rear of the left grate and place the indent over the hook on the right grate.

A. Small (Auxiliary)

B. Large (Ultra Rapid)

C. Oval (OV) D. Medium (Semi Rapid)

E. Large (Ultra Rapid)

5. Each round burner cap is marked with a letter indicating the burner size. Replace the burner cap, making sure it is properly aligned with the burner base. The burner cap should not rock or wobble when properly aligned.

A. Incorrect B. Correct

IMPORTANT: The bottom of the small and medium caps aredifferent. Do not put the wrong size burner cap on the burner base.

AUX

Small (Auxiliary) Medium (Semi Rapid) Large (Ultra Rapid)

6. Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, turn off the burner. Do not service the burner yourself. Contact a trained repair specialist.

Surface Grates

The grates must be properly positioned before cooking. In the proper position, the grates should be ﬂush and level. Improper installation of the grates may result in chipping or scratching of the cooktop.

To ensure proper positioning, align bumpers on grate bottom with the indentations in the cooktop.

A. Hook B. Indent

Although the burner grates are durable, they will gradually lose their shine and/or discolor due to the high temperatures of the gas ﬂame.

Burner Size

Select a burner that best ﬁts your cookware. See the following illustration and table.

AUX

(most

powerful)

Burner Size Recommended Use

Auxiliary

Semi Rapid Ultra Rapid Ultra Rapid

(most powerful)

Oval

■ Low-heat cooking

■ Melting chocolate or butter

■ Multipurpose burner

■ For large cookware

■ Most powerful burner

■ For longer dishes

A. Bumpers B. Alignment indentations

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element, or surface burner. Ideal cookware should have a ﬂat bottom, straight sides, and a

well-ﬁtting lid, and the material should be of medium-to-heavy thickness.

Rough ﬁnishes may scratch the cooktop or coils. Aluminum andcopper may be used as a core or base in cookware. However, an aluminum or copper base can leave permanent marks on the cooktop surface.

Cookware material affects cooking results because it is a factor in how quickly and evenly heat is transferred.

Cookware with nonstick surfaces should not be used under thebroiler.

Check for ﬂatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler,no space or light should be visible between it and thecookware.

Cookware Characteristics

Ceramic or

ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low-to-medium heat

settings

■ May scratch the cooktop.

Copper

■ Heats very quickly andevenly.

■ May leave copper residues which may

bediminished if cleaned immediately after cooking.

■ Can leave a permanent stain or bond to

the cooktop if overheated.

Earthenware

Porcelain

enamel-on-steel or cast iron

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

■ May scratch the cooktop.

■ See stainless steel orcastiron.

■ Porcelain enamel bakeware without a

metal base may bond to the cooktop if overheated.

Stainless steel

■ Heats quickly, butunevenly.

■ A core or base of aluminum or copper

on stainless steel provides even heating.

Use the following table as a guide for cookware material characteristics.

Cookware Characteristics

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking

■ Medium or heavy thickness is best

formost cooking tasks.

■ May leave aluminum residues

which may be diminished if cleaned immediately after cooking.

Cast iron

■ Heats slowly and evenly.

■ Good for browning and frying

■ Maintains heat for slow cooking.

■ Rough edges or burrs may scratch

thecooktop.

Use ﬂat-bottomed cookware for best cooking results and energy efﬁciency. The cookware should be about the same sizeas thecooking area outlined on the cooktop or the coil element. Cookware should not extend more than 1/2" (1.3 cm) beyond thesurface cooking area or element.

The cookware should be centered above the burner with the bottom sitting level on the grate. The ﬂame should be adjusted so that it does not extend up the sides of the cookware.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the grate above the burner.

■ Do not place canner on two surface burners at the same time.

OVEN USE

■ For more information, contact your local agricultural extension

ofﬁce or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

Odors and smoke are normal when the oven is used the ﬁrst few times or when it is heavily soiled.

Electronic Oven Controls

Control Display

The display will ﬂash when powered up or after a power loss. Press STOP to clear. When the oven is not in use, the time of day is displayed. If the range is in Energy Save mode, the display will be blank when not in use.

Tones

Tones are audible signals, indicating the following:

One Tone

■ Valid keypad press

■ Oven is preheated (long tone).

■ Function has been entered.

■ Reminder, repeating each minute after the four end-of-cycle

tones

Three Tones

■ Invalid keypad press

Four Tones

■ End of cycle

Use the Settings/Clock keypad to change the tone settings.

Energy Save

The Energy Save mode puts the range into sleep mode and reduces energy consumption.

1. Press SETTINGS/CLOCK until “ENERGY SAVE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

Settings

Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Settings/Clock keypad.

Use the Settings/Clock keypad to scroll through the features thatcan be changed. Each press of the Settings/Clock keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Then press START or STOP to exit and display the time of day. Details of all of the feature changes are explained in the following sections.

Press STOP to exit Settings.

Clock

The Clock can use a 12 or 24 hour cycle.

1. Press SETTINGS/CLOCK until “CLOCK” is displayed.

2. Use the number keypads to set the time of day.

3. Press START to change the time.

4. Press “3” for AM or “6” for PM.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit but can be changed toCelsius.

1. Press SETTINGS/CLOCK until “TEMP UNIT” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Audible Tones Disable

Turns off all tones, including the end-of-cycle tone and keypress tones. Reminder tones are still active when all tones are disabled.

1. Press SETTINGS/CLOCK until “SOUND” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Sound Volume

Sabbath Mode

Sets the volume of the tone to either high or low.

1. Press SETTINGS/CLOCK until “SOUND VOLUME” isdisplayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

End-of-Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press SETTINGS/CLOCK until “END TONE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Keypress Tones

Activates or turns off the tones when a keypad is pressed.

1. Press SETTINGS/CLOCK until “KEYPRESS TONE” isdisplayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after the end-of-cycle tones.

1. Press SETTINGS/CLOCK until “REMINDER TONE” isdisplayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

The Sabbath mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will notturn on or off and the heating elements will not turn on oroffimmediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SETTINGS/CLOCK until “SABBATH” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12hours after the oven initiates a cook or clean function. Thiswillnot interfere with any Timed or Delay Cook functions.

1. Press SETTINGS/CLOCK until “12Hr AUTO_OFF” isdisplayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Languages - Scrolling Display Text

Language options are English, Spanish, and French.

1. Press SETTINGS/CLOCK until “LANGUAGE” is displayed.

2. The current setting will be displayed.

3. Press the “1” or “2” keypad to select the desired language.

4. Press START or STOP to exit and display the time of day.

12/24 Hour Clock

1. Press SETTINGS/CLOCK until “12/24 HOUR” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Demo Mode

IMPORTANT: This feature is intended for use on the sales ﬂoor

with 120 V power connection and permits the control features to be demonstrated without the oven turning on. If this feature isactivated, the oven will not work.

1. Press SETTINGS/CLOCK until “DEMO MODE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven

temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SETTINGS/CLOCK until “TEMP CALIB” is displayed.

2. On some models, press “1” to adjust the drawer temperature calibration. Press START, wait 10 seconds for the display to change, and then continue with Step 3.

Press START to adjust the oven temperature calibration. Wait 10 seconds for the display to change, and then continue with Step 3.

3. Press the “3” keypad to increase the temperature in 5°F (3°C) increments, or press the “6” keypad to decrease the temperature in 5°F (3°C) increments. The offset range is from-30°F to +30°F (-18°C to +18°C).

4. Press START or STOP to exit and display the time of day.

Example: After a 5°F (3°C) adjustment increase, the oven will cook at 305°F (152°C) while the display shows 300°F (149°C)

Sabbath Mode

Sabbath mode sets the oven to remain on in a bake setting until turned off.

When Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will notturn on or off and the heating elements will not turn on oroffimmediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SETTINGS/CLOCK until “SABBATH” is displayed. “OFF. Press (1) for On” will scroll in the display.

2. Press the “1” keypad. “ON. Press (1) for Off” will scroll inthe display. Sabbath mode can be activated for baking.

3. Press START or STOP to exit and display the timeofday. NOTE: To disable Sabbath Mode, repeat steps 1 through3 to

change the status from “SABBATH ON” to“SABBATH OFF.”

To Activate a Delayed Timed Sabbath Mode:

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

1. Press BAKE.

2. Press the number keypads to enter a temperature other thanthe one displayed.

3. Press COOK TIME.

4. Press the number keypads to enter the length of time to cook.

5. Press DELAY START.

6. Press the number keypads to enter the number of hours and/or minutes you want to delay the start time.

7. Press START.

8. Press SETTINGS/CLOCK. Then press“7.” “SAb” will appearin the display.

When the start time is reached, the oven will automatically turn on.

To Deactivate Sabbath Mode:

Press SETTINGS/CLOCK and then press “7” to return to regular baking, or press STOP to turn off the range.

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypads to enter a temperature other thanthe one displayed.

3. Press START. For timed cooking in Sabbath mode, press COOK TIME

andthen the number keypads to set the desired cook time. Press START.

4. Press SETTINGS/CLOCK. Then press“7.” “SAb” will appearin the display.

To Adjust Temperature (When Sabbath Mode Is Running):

1. Press the number keypad as instructed by the scrolling text to select the new temperature.

NOTE: The temperature adjustment will not appear on thedisplay and no tones will sound. The scrolling text willbeshown on the display as it was before the keypad waspressed.

2. Press START.

For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org.

Keep Warm

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm function. For best results, coverfood.

The Keep Warm feature allows hot cooked foods to stay at serving temperature.

To Use:

1. Press KEEP WARM.

2. Press the number keypads to set the desired temperature. Atone will sound if the minimum or maximum temperature is reached.

3. Press START.

4. Place food in the oven.

5. Press STOP when ﬁnished.

NOTE: The temperature may be changed at any time by repeating steps 2 and 3.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

ﬁnish, do not line the oven bottom with any type of foil or liner. For best cooking results, do not cover entire oven rack with foil

because air must be able to move freely.

For hamburger patties to have a well-seared exterior and a rare interior, use a ﬂat rack in rack position 7. Side 1 should cook for approximately 21/2 to 31/2 minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling.

* If your model has a Max Capacity Oven Rack, the recessed ends

must be placed in the rack position above the desired position of the food. See the following illustration.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

ﬁnish, do not place food or bakeware directly on the oven door orbottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2"(5cm) of space around bakeware and oven walls. Make sure thatno bakeware piece is directly over another.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To position a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and table asa guide.

7 6 5 4 3

A. Ends of rack in position 3 B. Food in position 2

IMPORTANT: These rack positions are for ﬂat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous ﬁgure.

Multiple Rack Cooking

2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6. 2-rack (convection): Use rack positions 2 and 5 or 3 and 6. 3-rack (convection): Use rack positions 2 and 7 and a Max

Capacity Oven Rack in rack position 5.

Baking Cookies and Layer Cakes on 2 Racks

Baking Layer Cakes

For best results when baking cakes on 2 racks, use the Convection Bake function, a ﬂat rack in rack position 2, and a Max Capacity Oven rack in rack position 6. Place the cakes on the racks as shown. Keep at least 3" (7.6 cm) of space between the front of the racks and the front cakes.

The oven has 7 positions for a ﬂat rack, as shown in the previous illustration and the following table.

Flat Rack Position* Type of Food

7 Broiling/searing meats,

hamburgers,steaks 6 Broiled meats, poultry, ﬁsh 3 or 4 Most baked goods, casseroles, frozen

foods 2 Roasted meats 1 Large roasts or poultry

Baking Cookies

For best results when baking cookies on 2 racks, use the Convection Bake function, a ﬂat rack in rack position 2, andaMax Capacity Oven rack in rack position 6.

Oven Vent

A. Oven vent

The oven vent releases hot air and moisture from the oven andshould not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Temperature Management System

The Temperature Management System electronically regulates the oven heat levels during preheat and Bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during Bake to provide the best results. This feature isautomatically activated when the oven is in use.

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in, unless it is recommended in the recipe.

Baking and Roasting

Preheating

When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

Rapid Preheat

Rapid Preheat can be used to shorten the preheating time. Only one standard ﬂat oven rack should be in the oven during Rapid Preheat. Extra racks should be removed prior to starting Rapid Preheat. Press RAPID PREHEAT and follow the oven control prompts, or, if preheating has already started, simply press RAPID PREHEAT. The preheating cycle should be completed before placing food in the oven. When the Rapid Preheat cycle iscomplete, the oven starts a normal Bake cycle.

IMPORTANT: Rapid Preheat should be used only for one-rack baking.

Broiling

When broiling, preheat the oven for 5 minutes before putting foodin, unless recommended otherwise in the recipe. Position food on grid in a broiler pan, and then place it in the center of theoven rack.

IMPORTANT: Close the door to ensure proper broiling temperature.

Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting is, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, ﬁsh, and poultry may cook better at lower broil settings. Use rack position 6 or 7 for broiling. Refer to the “Positioning Racks and Bakeware” section for more information.

On lower settings, the broil element will cycle on and off to maintain the proper temperature.

■ For best results, use a broiler pan and grid. It is designed

todrain juices and help avoid spatter and smoke. To purchase a broiler pan, Part Number 4396923 may be

ordered from sears.com. See the back cover of this Use and Care Guide for additional contact information.

Oven Temperature

While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in the non-convection Bake mode to improve oven performance.

Convection Cooking

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air inastandard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture, and yielding crustier breads.

During convection baking or roasting, the bake, broil, and convection elements cycle on and off in intervals while the fan circulates the hot air. During convection broiling, the broil and convection elements cycle on and off.

If the oven door is opened during convection cooking, the fan willturn off immediately. It will come back on when the oven dooris closed.

With convection cooking, most foods can be cooked at a lower temperature and/or a shorter cooking time than in a standard thermal oven. Use the following table as a guide.

Convection Mode Time/Temp. Guidelines

Convection Bake 25°F (15°C) lower temperature,

possibleshortened cooking time Convection Roast Cooking time shortened by up to 30% Convection Broil Shortened cooking time

Convect Options

Convect Bake - multiple-rack baking or cookies, biscuits, breads, casseroles, tarts, tortes, cakes.

Convect Roast - whole chicken or turkey, vegetables, pork roasts, beef roasts

Convect Broil - thicker cuts or unevenly shaped pieces of meat, ﬁsh, or poultry

Cook Time

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press BAKE or BROIL, or press CONVECT MODES until thedesired convection mode appears on the display.

2. Press the number keypads to enter a temperature other thanthe one displayed.

3. Press COOK TIME. The Cook Time oven indicator light willlight up.

4. Press the number keypads to enter the length of time tocook.

5. Press START. The display will count down the time. Whenthetime ends, the oven will shut off automatically.

6. Press STOP to clear the display.

To Set a Delayed Timed Cook:

1. Press BAKE or BROIL, or press CONVECT MODES until thedesired convection mode appears on the display.

2. Press the number keypads to enter a temperature other thanthe one displayed.

3. Press COOK TIME. The Cook Time oven indicator light willlight up.

4. Press number keypads to enter the length of time to cook.

5. Press DELAY START.

6. Press number keypads to enter the number of hours and/or minutes you want to delay the start time.

7. Press START. When the start time is reached, the oven will automatically

turn on. The temperature and/or time settings can be changed anytime after pressing START by repeating steps 2 through 7. When the set cook time ends, the oven will shut offautomatically.

8. Press STOP to clear the display.

RANGE CARE

Clean Cycle

Lo Temp Clean is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odor-free alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the Clean cycle. If your oven cavity is above 200°F (93°C), “Oven Cooling” will appear in the display and the Clean cycle will notbeactivated until the oven cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity andwipe excess soil. Use a plastic scraper to remove easilyremoved soils.

2. Pour 1 3/4 cups (14 oz [414 mL]) of distilled or ﬁltered water onto the bottom of the empty oven and close the oven door.

IMPORTANT: Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot.

3. Press LO TEMP CLEAN and then START on the oven control panel.

4. Allow 40 minutes for cleaning and cool down. A beep will sound when the Clean cycle is complete.

5. Press STOP at the end of the cycle. Stop may be pressed at any time to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 1 3/4 cups (14 oz [414 mL]) of water will remain inthe oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom toassist with the cleaning.

7. If any soils remain, remove them with a non-scratch scrubbing sponge or plastic scraper. Additional Clean cyclesmay be run to help remove the stubborn soils.

IMPORTANT: Do not use oven cleaners. The use of chemicals, including commercial oven cleaners or metal scouring pads, maycause permanent damage to the porcelain surface of the oven interior.

NOTES:

■ The range should be level to ensure that the entire surface

of the bottom of the oven cavity is covered by water at the beginning of the Clean cycle.

■ For best results, use distilled or ﬁltered water. Tap water

mayleave mineral deposits on the oven bottom.

■ Before removing the residual water and loosened soils at the

end of the Clean cycle, insert a cloth or paper towel between the lower edge of the oven door and the front frame to keep water from spilling onto the front of the range and the ﬂoor.

■ Soil baked on through several cooking cycles will be more

difﬁcult to remove with the Clean cycle.

■ Nonabrasive scrub sponges or eraser style cleaning pads

(without cleaners) can be effective for cleaning the oven cavity walls, oven door, and oven bottom for difﬁcult soils. Forbest results, moisten the pads and sponges before use.

■ Run an additional Clean cycle for stubborn soils.

■ Kitchen and appliance cleaner and cooktop cleaner may be

used to clean the oven bottom, walls, and door when the oven has ﬁnished the cycle and returned to room temperature. If cooktop cleaner is used, it isrecommended to wipe out the cavity with distilled water as well.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are

OFF and the oven and cooktop are cool. Always follow label instructions on cleaning products.

Soap, water, and a soft cloth or sponge are suggested ﬁrst unlessotherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (onsomemodels)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the ﬁnish.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner, or nonabrasive

scrubbingpad: Gently clean around the model/serial/rating plate becausescrubbing may remove numbers.

■ Kitchen and appliance cleaner (Part number W10355010 may

be ordered from sears.com. See the back cover of this Use and Care Guide for additional contact information.)

STAINLESS STEEL (on some models)

■ Gas grate and drip pan cleaner (Part number 31617 may be

ordered from sears.com. See the back cover of this Use and Care Guide for additional contact information.)

SURFACE BURNERS

Food spills containing acids, such as vinegar and tomato, shouldbe cleaned as soon as the cooktop, grates, and capsarecool. These spills may affect the ﬁnish.

To avoid chipping, do not bang grates and caps against eachother or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet. Do not clean in the Self-Cleaning cycle. Do not clean in dishwasher.

Cleaning Method:

■ Nonabrasive plastic scrubbing pad and mildly

abrasivecleanser: Clean as soon as cooktop, grates, burners, and caps arecool.

■ Gas grate and drip pan cleaner (Part number 31617 may be

ordered from sears.com. See the back cover of this Use and Care Guide for additional contact information.)

NOTE: To avoid damage to stainless steel surfaces, do not use soap-ﬁlled scouring pads, abrasive cleaners, cooktop cleaner, steel-wool pads, gritty washcloths, or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■ Stainless steel cleaner (Part number W10355016 may be

ordered from sears.com. See the back cover of this Use and Care Guide for additional contact information.)

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia, or sodium hydroxide (lye) because paintsurface may stain.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato, shouldbe cleaned as soon as the cooktop, grates, and caps arecool. These spills may affect the ﬁnish.

To avoid chipping, do not bang grates and caps against eachother or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet.

Cleaning Method:

■ Nonabrasive plastic scrubbing pad and mildly

abrasivecleanser: Clean as soon as cooktop, grates, and caps are cool.

■ Dishwasher (grates only, not caps):

Use the most-aggressive cycle. Cooked-on soils should besoaked or scrubbed before going into a dishwasher.

Although the burner grates are durable, they may lose theirshine and/or discolor when washed in a dishwasher.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers, or oven cleaner.

To avoid damage, do not soak or immerse knobs in water. When replacing knobs, make sure knobs are in the Off position. On some models, do not remove seals under knobs.

Cleaning Method:

■ Soap and water:

Pull knobs straight away from control panel to remove. Clean with a soft cloth moistened with soap and water.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths, or abrasive papertowels.

Cleaning Method:

■ Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly onpanel.

■ Kitchen and appliance cleaner (Part number W10355010 may

be ordered from sears.com. See the back cover of this Use and Care Guide for additional contact information.)

OVEN RACKS

Cleaning Method:

■ Steel-wool pad

■ For racks that have discolored and are harder to slide,

alightcoating of vegetable oil applied to the rack guides willhelp them slide.

STORAGE DRAWER (on some models)

Check that storage drawer is cool and empty before cleaning.

Cleaning Method:

■ Mild detergent

OVEN CAVITY

Use Lo Temp Clean regularly to clean oven spills. Do not use oven cleaners. Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain. Staining, etching,pitting, or faint white spots can result.

Do not clean the oven door gasket.

Cleaning Method:

■ Clean cycle:

See “Clean Cycle” section.

Oven Light

The oven light is a standard 40 W appliance bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the Off position.

A. Oven light

To Replace:

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb, then bulb cover by turning clockwise.

5. Plug in range or reconnect power.

TROUBLESHOOTING

CHECK THESE POINTS TO HELP SAVE YOU TIME AND MONEY.

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

Problem Possible Causes Solutions

Nothing will

operate

Surface burners

willnot operate

Surface burner

flames are uneven, yellow, and/or noisy

Excessive heat

around cookware oncooktop

Cooktop cooking

results not whatexpected

Oven will not

operate

Power supply cord is unplugged Plug into a grounded 3 prong outlet. ENERGY SAVE is active

andthedisplay is blank Household fuse is blown or a circuit

breaker is tripped Main or regulator gas shut-off valve

is in the Off position The range is improperly connected to

the gas supply The control knob is not set correctly Push in knob before turning to a setting. Air in the gas lines If this is the ﬁrst time the surface burners have been used, turn on any one

Clogged burner ports See the “Sealed Surface Burners” section. Clogged burner ports See the “Sealed Surface Burners” section. Burner caps positioned improperly See the “Sealed Surface Burners” section. Range converted improperly If Propane gas is being used, contact a service technician. Seetheback

Cookware and ﬂame are not matched The cookware should be centered above the burner with the bottom

Improper cookware Ideal cookware should have a ﬂat bottom, straight sides, and a well-

Control knob set to incorrect heat level

Range is not level Level the range. See the Installation Instructions. Air in the gas lines If this is the ﬁrst time the oven has been used, turn on any one of the

Oven control lockout is ON Press and hold START HOLD 3 SEC for 3 seconds to unlock. Control is in Demo mode Demo mode will deactivate all oven elements. See “Demo Mode” in the

Electronic oven control set incorrectly See the “Electronic Oven Controls” section.

Press any keypad on the control to display the time of day. See the “Electronic Oven Controls” section for more information.

Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

See the Installation Instructions.

Contact a trained repair specialist, or see Installation Instructions.

of the surface burner knobs to release air from the gas lines.

cover for more information.

sitting level on the grate. The ﬂame should be adjusted sothat it does not extend up the sides of thepan.

ﬁtting lid, and the material should be of a medium-to-heavy thickness. See the “Cooktop Use” section.

surface burner knobs to release air from the gas lines.

Electronic Oven Controls” section.

Problem Possible Causes Solutions

Oven burner

flames are yellow or noisy

Oven temperature

too high or too low

Convection fan

notworking

Display shows

messages

Clean cycle did

not work on all spills

Mineral deposits

are left on the oven bottom after the Clean cycle

Range converted improperly If Propane gas is being used, contact a service technician. See the back

cover for more information.

Oven temperature needs adjustment See “Oven Temperature Control” in the “Electronic Oven Controls”

section.

The convection cycle is in the ﬁrst 5minutes of operation

Oven door is open If the oven door is opened during convection cooking, the fan will turn

Power failure (display shows ﬂashing time)

Error code (display shows letter followed by number)

Start needs to be pressed so a cycle can begin (display shows “PUSH” or “PSH”)

Range is in Sabbath mode (display shows “SAb”)

Several cooking cycles between Clean cycles or spills on oven walls and doors

Tap water was used in the Clean cycle

Range is not level Mineral deposits will collect on dry areas of the oven bottom during the

This is normal. The convection fan willstartrunning approximately 5minutes into the cycle.

off immediately.It will come back on when the oven door is closed. Clear the display. On some models, reset the clock, if needed.

See“Clock” keypad feature in the “Feature Guide” section. Depending on your model, press STOP to clear the display. See“Control

Display” in the “Electronic Oven Controls” section.Ifit reappears, call for service. See the back cover formore information.

See the “Start”keypad feature in the “Feature Guide” section.

Press STOP to exit Sabbath mode.

Run additional Cleancycles. Kitchen and appliance cleaner orcooktop cleaner can be used for stubborn soils.

Use distilled or ﬁltered water in the Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use a cloth

dampened with water to thoroughlyremove any vinegar residue.

Clean cycle.Level the range. See the Installation Instructions. To remove deposits, use a cloth soaked with vinegar. Then use a cloth

dampened with water to thoroughlyremove any vinegar residue.

Problem Possible Causes Solutions

Oven cooking

results not what expected

Range is not level Level the range. See the Installation Instructions. The temperature set was incorrect Double-check the recipe in a reliable cookbook. Oven temperature is calibrated

incorrectly Oven was not preheated See the “Baking and Roasting” section. Racks were positioned improperly See the “Positioning Racks and Bakeware” section. Not enough air circulation around

bakeware Batter distributed unevenly in pan Check that batter is level in the pan. Darker browning of foodcaused by

dull ordarkbakeware Lighter browning of food caused by

shiny or light-colored bakeware Incorrect length of cooking time was

used Oven door was not closed Be sure that the bakeware does not keep the door from closing. Oven door was opened during

cooking Rack is too close to bake burner,

making baked items too brown on bottom

Pie crusts browning too quickly Use aluminum foil to cover the edge of the crust and/or reduce baking

See “Oven Temperature Control” in the “Electronic Oven Controls”section.

See the “Positioning Racks and Bakeware” section.

Lower oven temperature 25°F (15°C) or move rack to a higher position in the oven.

Move rack to a lower position in the oven.

Adjust cooking time.

Peeking into the oven releases oven heat and can result in longer cooking times.

Move rack to higher position in the oven.

temperature.

+ 53 hidden pages

Kenmore 664.7512* Owner's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual