Kenmore 640-03982726-6 Owner’s Manual

Use & Care Guide Manual de Uso y Cuidado
English / Espafiol
Model/Modelo: 119.16149210 Item / Articulo: 640-03982726-6
I(enmoreo
@ @ @
P/N MCDI<PTV000 Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A
www.kenmore.com www.sears.com
www.kmart.com
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas supplier or your fire department.
1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
2. An LP tank not connected for use shall not be stored in the vicinity of this or any other
appliance.
Call the Grill Information Center for Help and Parts.
Missing Parts? Assembly Questions? Operation Problems? Before returning to store, call:
1-800-933-0527
Monday through Friday: 8:30 to 5:00 Central Time.
Product Record IMPORTANT: Fill out and keep the product record
information below with your sales register receipt.
For residential use only. Do not use for
commercial cookina.
Installation Safety Precautions
Use this grill, as purchased, only with LP (propane)
gas and the regulator/valve assembly supplied.
Grill installation must conform with local codes, or in the absence of local codes, with either the National
Fuel Gas Code, ANSI Z223.1/NFPA 54, or Natural
Gas and Propane Installation Code, CSA-B149.1, or
Propane Storage and Handling Code, B149.2.
All electrical accessories, such as a rotisserie, must be electrically grounded in accordance with local codes,
or the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1. Keep any
electrical cords and/or fuel supply hoses away from any not surfaces.
This grill is not for use in or on recreational vehicles and/or boats.
This grill is certified for use in the United States only.
Do not modify for use in any other location.
Modification will result in a safety hazard.
Safety Symbols
The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual.
Model Number:
Serial Number: See rating label on grill for serial number.
Date Purchased:
CALIFORNIA PROPOSITION 65 This product contains chemicals, including lead
and lead compounds, known to the State of California to cause cancer, birth defects or other
reproductive harm.
Wash your hands after handling this product.
© 2012 KCD IP, LLC
DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
WARNING: Be alert to the possibility of serious
bodily injury if the instructions are not followed. Be sure to read and carefully follow all of the
messages.
CAUTION
CAUTION: Indicates a potentially hazardous
situation which, if not avoided, may result in a minor or moderate injury.
ForYourSafety................................................. 2
GrillInformationCenter........................................ 2
ProductRecordInformation................................... 2
SafetySymbols................................................. 2
InstallationSafetyPrecautions.................................2
KenmoreGrillWarranty....................................... 3
UseandCare................................................ 4-10
Parts List..................................................... 11-13
Parts Diagram .................................................. 14
Assembly ................................................... 15-23
Troubleshooting ........................................... 24-25
Spanish Guide ....................................... 26-49
Sears Parts and Service Information ..................... 50
Repair Protection Agreements
Congratulations on making a smart purchase. Your new Kenmore product is designed and manufactured for years of dependable operation. But like all products, it may
require repair from time to time. That's when having a Repair Protection Agreement can save you money and aggravation.
Here's what the Repair Protection Agreement* includes:
Expert service by our 10,000 professional repair
specialists
Unlimited service and no charge for parts and labor on all covered repairs
Product replacement up to $1500 if your covered
product can't be fixed
Discount of 25% from regular price of service and
related installed parts not covered by the agreement;
also, 25% off regular price of preventive
maintenance check
Fast help by phone - we call it Rapid Resolution -
phone support from a Sears representative. Think of us as a "talking owner's manual."
Once you purchase the Repair Protection Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online. The Repair Protection Agreement is a risk-free purchase.
If you cancel for any reason during the product warranty period, we will provide a full refund. Or, a prorated refund anytime after the product warranty period expires. Purchase you Repair Protection Agreement today! Some limitations and exclusions apply. For prices and
additional information in the U.S.A., call 1-800-827-6655.
*Coverage in Canada varies on some items. For full details, call Sears Canada at 1-800-361-6665.
I(ENMORE GRILL WARRANTY
One Year Full Warranty on I(enmore Grill
if this grill fails due to a defect in material or
workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for
free repair (or replacement if repair proves impossible).
Five-Year Limited Warranty on Burners
For five years from the date of purchase, any burner that rusts through will be replaced free of charge.
After the first year from the date of purchase, you pay for labor if you wish to have it installed.
All warranty coverage excludes ignitor batteries and grill part paint loss, discoloration of surface rusting,
which are either expendable parts that can wear out from normal use within the warranty period, or are conditions that can be the result of normal use, accident, or improper maintenance. All warranty coverage is void if this grill is ever used
for commercial or rental purposes. All warranty coverage applies only if this grill is used
in the United States. This warranty gives you specific legal rights, and you
may also have other rights which vary from state to state.
Sears Brands Management Corporation Hoffman Estates, IL 60179
Read and follow all Safety, Assembly, and Use and Care Instructions in this Guide
before assembling and cooking with this
grill.
Failure to follow all instructions in this Use & Care Guide may lead to fire or explosion,
which could result in property damage,
personal injury, or death.
This Grill is for Outdoor Use Only
Sears Installation Service
For Sears professional installation of home appliances, garage door openers, water heaters, and other major
home items, in the U.S.A. or Canada call 1-800-4-MY-
HOME®.
Tools Needed for Assembly
Small handled Phillips screwdriver
3
NEVER store a spare LP cylinder under or
near the appliance or in an enclosed area.
Never fill a cylinder beyond 80°/0 full.
If the information in the two points above is
not followed exactly, a fire causing death or serious injury may occur.
An overfilled or improperly stored cylinder is
a hazard due to the possible gas release from the safety relief valve. This could cause
an intense fire with risk of property damage, serious injury, or death.
If you see, smell, or hear gas escaping,
immediately get away from the LP cylinder and appliance and call your fire department.
LP Tank Removal, Transport, and Storage
Turn OFF all control knobs and LP tank valve. Turn coupling nut counterclockwise by hand only - do not
use tools to disconnect. Lift LP tank out of grill. Install the safety cap onto the LP tank valve. Always use the cap and retainer strap supplied with the valve.
Failure to use safety cap as directed may result in serious personal injury and / or property damage.
Safety
I Tank Valve
Cap
Retainer Strap
A disconnected LP tank in storage or being transported must have a safety cap installed. Do
not store an LPtank in enclosed spaces such as a carport, garage, porch, covered patio, or other building. Never leave an LP tank inside a vehicle which may become overheated by the sun.
Do not store an LP tank in an area where children play.
] 1
LP Tank
The LP tank used with your grill must meet the following requirements:
Use LP tanks only with these required measurements: 12" (30.5cm) (diameter) x 18" (45.7cm) (tall) with 20
lb. (9kg.) capacity maximum.
LP tanks must be constructed and marked in accordance with specifications for LP tanks of the
U.S. Department of Transportation (DOT) or for Canada, CAN/CSA-B339, tanks, spheres and tubes for transportation of dangerous goods. Transport Canada (TC). See LP tank collar for marking.
LP tank valve must have ® Type 1 outlet compatible
with regulator or grill.
® Safety relief valve. ® UL listed Overfill Protection OPD Hand
Device (OPD). This OPD Wheel
Safety feature is identified by a unique triangular hand wheel. Use only LP tanks equipped with this type of valve.
LP tank must be arranged for vapor withdrawal and include collar to protect LP tank valve. Always keep
LP tanks in upright position during use, transit, or
storage.
LPtank in upright position for vapor withdrawal
LP (Liquefied Petroleum Gas)
LP gas is nontoxic, odorless and colorless when produced. For Your Safety, LP gas has been given an
odor (similar to rotten cabbage) so that it can be smelled.
LP gas is highly flammable and may ignite unexpectedly when mixed with air.
LP Tank Filling
Use only licensed and experienced dealers.
LP dealer must purge new tank before filling.
Dealer should NEVER fill LP tank more than 80°/0 of
LP tank volume. Volume of propane in tank will vary
by temperature.
A frosty regulator indicates gas overfill. Immediately close LP tank valve and call local LP gas dealer for
assistance.
Do not release liquid propane (LP) gas into the atmosphere. This is a hazardous practice.
To remove gas from LP tank, contact an LP dealer or call a local fire department for assistance. Check the
telephone directory under "Gas Companies" for nearest certified LP dealers.
LP Tank Exchange
Many retailers that sell grills offer you the option of replacing your empty LP tank through an exchange
service. Use only those reputable exchange companies that inspect, precision fill, test and certify
their tanks. Exchange your tank only for an OPD safety feature-equipped tank as described in the "LP
Tank" section of this manual.
Always keep new and exchanged LP tanks in an upright position during use, transit or storage.
Leak test new and exchanged LP tanks BEFORE connecting to the grill.
Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the
cylinder valve. Other types of caps or plugs may result in leakage of propane.
LP Tank Leak Test For your safety
A leak test must be repeated each time the LP tank is exchanged or refilled.
Do not smoke during a leak test.
Do not use an open flame to check for gas leaks.
The grill must be leak tested outdoors in a well- ventilated area, away from ignition sources such as gas fired or electrical appliances. During the leak test, keep the grill away from open flames or sparks.
Use a clean paintbrush and a 50/50 mild soap and water solution. Brush soapy solution onto areas
indicated by arrows in the figure below. Leaks are indicated by growing bubbles.
Connecting Regulator To The LP Tank
1. LP tank must be properly secured onto the grill. (Refer to assembly section.)
2. Turn all control knobs to the OFF position.
3. Turn LPtank OFF by turning the OPD hand wheel clockwise to a full stop.
4. Remove the protective cap from LPtank valve. Always use cap and strap supplied with valve.
The regulator must enter the cylinder valve in a straight line.
j ¸¸
Center this nipple of the regulator I
I
into the cylinder valve.
.
Hold regulator and insert nipple into the LP tank valve. Hand-tighten the coupling nut, holding regulator in a straight line with LP tank valve so as
not to cross-thread the connection.
.
Turn the coupling nut clockwise and tighten to a full stop. The regulator will seal on the back-check feature in the LP tank valve, resulting in some
resistance. An additional one-half to three-quarters
turn is required to complete the connection. Tighten by hand only - do not use tools.
I
I
If "growing" bubbles appear, do not use or move the LP tank. Contact an LP gas supplier or your fire department!
Do not use household cleaning agents. Damage to gas valve/hose/regulator components can result.
..........iN
NOTE:
if you cannot complete the connection, disconnect the
regulator and repeat steps 5 and 6. If you are still unable to complete the connection, do not use this regulator. Call 1-800-4-MY-HOME® for identical replacement
parts.
m
The pressure regulator and hose assembly provided with this gas grill must be used. This
regulator is set for an outlet pressure of 11inches
water column. Replacement pressure regulators
and hose assemblies must be those specified in
the parts list.
Do not insert any tool or foreign objects into the valve outlet or safety relief valve. You
may damage the valve and cause a leak. Leaking propane may result in explosion, fire severe personal injury, or death.
If a leak is detected at any time, STOP and call the fire department.
If you cannot stop a gas leak, immediately close the LP tank valve and call a LP gas
supplier or your fire department!
Never attempt to attach this grill to the self- contained LP gas system of a camper trailer
or motor home or to any unregulated source of propane.
Do not use this grill until leak tested.
Leak Testing Valves, Hose, and Regulator
1. Turn all grill control knobs to OFF.
2. Be sure regulator is tightly connected to LP tank.
3. Completely open LP tank valve by slowing turning the OPD hand wheel counterclockwise. If you hear a
rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before
proceeding by calling for replacement parts at 1- 800-4-MY-HOME®.
4. Brush soapy solution onto the areas indicated by arrows in the figure below.
For Safe Use of Your Grill and to Avoid Serious
Injury:
Do not let children operate or play near your
grill. Keep pets away from your grill.
Keep grill area clear and free from materials that burn.
Do not block holes in sides or back of grill.
Check burner flames regularly.
Use grill only in well-ventilated space. NEVER use in an enclosed space such as a carport, garage,
porch, covered patio, or under an overhead structure of any kind.
Do not use charcoal or ceramic briquets in this gas grill.
Use grill at least 36 inches (914mm) from any wall or surface. Maintain 10 ft. clearance to
objects that can catch fire, or sources of ignition such as pilot lights on water heaters, live
electrical appliances, etc.
5. If "growing" bubbles appear, there is a leak. Close LP tank valve immediately and retighten connections. If leaks cannot be stopped do not try to repair. Call Sears for replacement parts at 1-800-4-MY-HOME®.
6. Always close LP tank valve after performing leak test by turning hand wheel clockwise.
NEVER attempt to light burner with lid closed. A buildup of non-ignited gas inside a closed grill is
hazardous.
Never operate grill with LP cylinder out of correct position specified in assembly instructions.
Always close LP cylinder valve and remove coupling nut before moving LP cylinder from specified operation position.
Apartment and Condominium Dwellers
Check with management to learn the requirements and fire codes for using an LP gas grill in your complex. If allowed, use outside on the ground floor with a three (3)
foot clearance from walls or rails. Do not use on or under balconies.
Safety Tips
Before opening LP cylinder valve, check the coupling nut for tightness.
Before each use, check the gas hose for excessive abrasion or wear, or cuts. Replace a hose assembly showing those signs with the hose assembly specified in the parts list before using the grill. Inspect the hose assembly by following it from the LP tank connection to the gas manifold assembly.
Ensure your grill is located on a level surface and use the adjustable feet (if equipped) as necessary to
stabilize.
Ensure any locking casters are locked (if equipped).
Keep any electrical supply cord and the fuel supply hose away from any heated surfaces and water.
Do not lean over the grill or touch the edges of the firebox or lid when in use.
When grill is not in use, turn off all control knobs and LP cylinder valve.
Never move grill while in operation or still hot.
Use long-handled barbecue utensils and oven mitts to avoid burns and splatters.
Maximum load for side burner and side shelf is 10 Ibs.
The grease tray must be inserted into grill and emptied after each use. Do not remove grease tray until grill has completely cooled.
Clean grill often, preferable after each cookout. If a bristle brush is used to clean any of the grill cooking
surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling.
If you notice grease or other hot material dripping from grill onto a valve, hose, or regulator, turn off
gas supply at once. Determine the cause, correct, and then clean and inspect valve, hose and regulator before continuing. Perform a leak test.
Keep ventilation openings in cylinder enclosure (grill cart or cabinet) free and clear of debris.
Do not store objects or materials inside the grill cart or cabinet enclosure that would block the flow of
combustion air to the underside of either the control panel or the firebox bowl, such as a cover.
The regulator may make a humming or whistling noise during operation. This will not affect safety or use of the grill.
If you have a grill problem, see the "Troubleshooting Section".
If the regulator frosts, turn off grill and LP cylinder valve immediately. This indicates a problem with the cylinder and it should not be used on any product. Return to supplier.
Do not preheat the grill on HIGH with the lid
closed for longer than 15 minutes. Preheating the grill with the lid closed beyond this point
can result in excessive cooking temperatures and risk of injury.
Putting out grease fires by closing the lid is
not possible. Grills are well ventilated for
safety reasons.
Do not use water on a grease fire. Personal
injury may result. If a grease fire develops, turn knobs and LP cylinder off.
Do not leave grill unattended while
preheating or burning off food residue on
HIGH. If grill has nat been regularly cleaned, a grease fire can occur that may damage the product.
Main
Burner Igniter Lighting
Do not lean over grill while lighting.
1.
Turn OFF all gas burner control valves.
2.
Turn ON gas source or tank slowly.
3.
Open lid during lighting.
4.
To ignite any main burner, turn the main burner control knob to _ Hi. Immediately press the electronic ignition button for 3 to 5 seconds. You should hear a
clicking sound which shows the electronic igniter is working.
.
Once burner has ignited, turn knob to desired heat setting.
6.
If ignition does not occur in 5 seconds, turn the burner control knob to OFF, wait 5 minutes for gas to clear away, and repeat the lighting procedure.
.
Repeat steps 4 through 6 for remaining main burners.
I Electronic Ignition Button
Main Burners
Turn controls and gas source or tank OFF when
not in use.
If ignition does NOT occur in 5 seconds, turn the
burner controls OFF, wait 5 minutes and repeat the lighting procedure. If the burner does not
ignite with the valve open, gas will continue to flow out of the burner and could accidently ignite with risk of injury.
Match-Lighting
Do not lean over grill while lighting.
Open lid. Turn on gas at LP cylinder slowly.
Light burners one at a time.
Match Lighting the Main Burners
1. Place match into match holder (hanging from right side of the firebox).
2. Strike the match and position lit match through the grates and hold next to the burner.
3. Push in and turn burner control knob to SHi. Continue to press in on the control knob until the
burner ignites or up to 5 seconds.
4. If ignition does NOT occur in 5 seconds, turn the burner control knob OFF, wait 5 minutes for gas to
clear away, and repeat the lighting procedure.
Match Holder I
Match next to I
Burner
Burner Flame Check
Remove cooking grates and heat diffusers. Light burners, and rotate knobs from Hi to Low. You should
see a smaller flame on Low than you see on Hi. Perform a burner flame check on the side burner as
well (if equipped). Always check flame prior to each use. If only low flame is seen, then refer to "'Sudden flame drop or low flame" in the Troubleshooting
Section.
Turning Grill Off
Turn all knobs to OFF. Turn LP cylinder OFF by turning the hand-wheel clockwise to a full stop.
Igniter Check
Turn gas off at LP cylinder. Press and hold electronic ignitor button. A "'clicking" sound should be heard
and spark seen between the electrode and burner. See "'Troubleshooting" if no click or spark.
Batteries
Batteries will deteriorate over time, especially in outdoor conditions. This can cause their casings to leak. Check the condition of the battery periodically before use. Remove the battery from the electronic ignition before storing your grill.
Valve Check
Important: Make sure gas if off at LP cylinder before checking valves. Knobs lock in OFF position. To check valves, first push in knobs and release. Knobs should spring back. If knobs do not spring back, replace
valve assembly before using grill. Turn knobs to Low position and then turn back to OFF position. The valves should turn smoothly.
Hose Check
Before each use, check to see if hoses are cut or worn. Replace damaged hoses before using grill. Use only identical replacement part valve / hose / regulator as specified in the Parts List of this Use and
Care Guide.
General Grill Cleaning
Hood Interior: Use a strong solution of detergent and water or a grill cleaner with scrub brush. Rinse and
I
I
allow to air dry. Do not apply a caustic grill / oven cleaner to painted surfaces.
Plastic Parts: Wash with warm soapy water and wipe dry.
Do not use citrisol, abrasive cleaners, degreasers or a concentrated grill cleaner on plastic parts.
Damage to and failure of parts can result.
Porcelain Surfaces: Because of glass-like composition, most residue can be wiped away with baking soda / water solution or specially formulated cleaner. Use nonabrasive scouring powder for
stubborn stains.
Painted Surfaces: Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with a soft nonabrasive cloth.
StainlessSteel Surfaces: To maintain your grill's high
quality appearance, wash with mild detergent and warm soapy water and wipe dry with a soft cloth
after each use. Baked on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage. Do not use abrasive pad on areas with graphics. ® Do not allow dirt and grease to accumulate on
stainless steel.
® Do not use steel wool as it will scratch the
surface.
® Many products and naturally occurring
substances in the outdoors will damage all stainless steel finishes. Use caution so they do not
come in contact with your grill. These include, but are not limited to, pool chemicals (chlorine and bromine), lawn fertilizer, ice melting salts, sea and salt water, urine, bird droppings, and tree
sap.
® Store your grill 50 to 100 feet away from a pool
as many pool chemicals will cause rust.
Cooking Surfaces: Clean cooking surfaces with a soft bristle brush. Make sure that no loose bristles remain
on cooking surfaces prior to grilling. It is not recommended to clean cooking surface while grill is
hot.
Spider Alert
Cleaning the Burner Assembly
Follow these instructions to clean and / or replace parts
of the burner assembly or if you have trouble igniting the
grill.
1. Turn gas off at control knobs and LP tank.
2. Remove the cooking grates and heat diffusers.
3. Remove the Phillips head screws located at the back end of each burner.
4. Lift each burner up and out. Unplug the electronic igniter wire from the electrode.
We suggest three ways to clean the burner tubes. Use the one easiest for you. (A) Bend a stiff wire (a lightweight coat hanger works well) into a small hook. Run the hook through each burner
tube several times.
(B) Use a narrow bottle brush with a flexible handle (do not use a brass wire brush). Run the brush through each
burner tube several times. (C) Wear eye protection. Use an air hose to force air into
the burner tube and out the burner ports. Check each port to make sure air comes out each hole.
5. Use a wire brush along the entire outer surface of burner to remove food residue and dirt.
6. Clean any blocked ports with a stiff wire such as an open paper clip.
7. Check burner for damage. Due to normal wear and corrosion, some holes may become enlarged. Replace the burner if any large cracks or holes are found.
VERY IMPORTANT: Burner tubes must re-engage valve openings (orifices). See illustration below.
If you notice that your grill is getting hard to light or
that the flame isn't as strong as it should be, take the time to check and clean the burner tubes.
Spiders or small insects have been known to create
"flashback" problems. The spiders spin their webs,
build nests, and lay eggs in the grill's burner tube(s) obstructing the flow of gas to the burner. The backed- up gas can ignite in the burner tube behind the control
panel. This is known as a flashback and it can damage your grill and even cause injury.
To prevent flashbacks and ensure good performance, the burner and burner tube assembly should be
removed from the grill and cleaned before use whenever the grill has been idle for an extended period.
I Gas Valve Assembly I
8. Plug the electronic igniter wires into the burner electrodes.
9. Carefully replace burner tubes ensuring that the tube end seats over the gas valve as shown in the figure
above.
10. Secure burners to back of firebox with Phillips head bolts.
11. Perform a leak test described earlier in this guide before using your grill.
Storing Your Grill
Clean cooking grates.
Store in a dry location.
Remove battery from electronic ignition.
If LP cylinder is connected to the grill, then the grill must be stored outdoors in a well ventilated space
and out of reach of children.
Storage of a gas grill indoors is permissible ONLY if LP cylinder is turned off, disconnected, and removed from grill. The LP cylinder must remain outdoors.
Cover your grill. Choose from a variety of grill covers offered by manufacturers.
When removing grill from storage, follow "Cleaning the Burner Assembly" instructions before starting the grill.
Food Safety
Food safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from
harmful bacteria, follow these four basic steps: Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry. Separate: Separate raw meats and poultry from ready-
to-eat foods to avoid cross contamination. Use a clean platter and utensils when removing cooked foods. Cook: Cook meat and poultry thoroughly to kill bacteria.
Use a thermometer to ensure proper internal food temperatures.
Chill: Refrigerate prepared foods and leftovers promptly.
For more information call: USDA Meat and Poultry Hotline at 1-800-535-4555 (10:00 am - 4:00 pm EST).
How To Tell If Meat Is Grilled Thoroughly
Meat and poultry cooked on a grill often browns very fast on the outside. Use a meat thermometer to be
sure food has reached a safe internal temperature.
NEVER partially grill meat or poultry and finish cooking later. Cook food completely.
WARNING: To ensure that it is safe to eat, food must be cooked to the minimum internal temperatures
listed in the table below.
USDA* Safe Minimum Internal Temperatures Beef, Veal, Lamb & Pork: Whole Cuts**
Fish Beef, Veal, Lamb & Pork: Ground
Egg Dishes Turkey, Chicken & Duck: Whole, Pieces, &
Ground * United States Department of Agriculture
** Allow meat to rest three minutes before carving or
consuming.
145 ° F 145 ° F 160 ° F
160 ° F
165 ° F
Grilling Tips and Tricks
Food cooked on the grill is either done using direct or indirect cooking. Direct cooking is when the food is cooked directly over lit burners. Food is placed in- between the lit burners for indirect cooking. Direct: Use direct cooking to sear meats. This helps to
keep food moist by locking in iuices. Some food, such as steak, is first seared using direct cooking, and then finished cooking using the indirect method. This is generally used for quicker cooking foods. Remain vigilant when grilling using this method, as it's easy to overcook. Indirect: Is used for foods that take longer to cook, including large cuts of meat such as roasts. It's also used for cooking more delicate food that can dry out quickly such as fish and poultry, for farrier foods to reduce flare-
ups, and when grilling using a roasting pan or aluminum foil. Turn burners to medium or low depending on the temperature you want to maintain. Do not place the food directly over any burner when using this grilling method. You can also grill indirectly by turning one or more burners off and placing the food over those burners that are not being used.
Always "Preheat" your grill before cooking. Turn
burner control knobs to Hi and close the lid for 5 to 10 minutes. Then adjust the burner controls to the proper temperature. This heats the grates to help
prevent food from sticking.
The thermometer measures the temperature high on
the lid. The temperature down by the cooking grates is warmer.
Mother Nature can impact your grilling times. Allow
more cooking time for cold, wind, and higher altitudes. We recommend you place your grill in an area protected from much wind.
Trim away any excess fat from meat to reduce flare-
ups.
Keep similar size portions together so that they cook
more evenly.
Larger pieces of meat generally require more cooking
time per pound than smaller pieces.
If a major flare-up or too many flare-ups occur, turn
off the gas, and move the food away from the flare- up. Restart the grill once the flare-up has died down. Use a lower temperature to reduce flare-ups.
Turn foods infrequently. Use tongs rather than a fork
when turning food on the grill.
Know your sauce and when to apply. Oil and vinegar
based sauces can be brushed on any time. Sugar based sauces like barbecue sauce should be applied during the last few minutes of cooking.
Use a small amount of cooking oil on the cooking
grates before heating to reduce foods sticking on the grates.
10
A
Phillips Head Bolt M6xlOmm Qty: 11pcs
Part No.: MCDI(Y18000
B
Flat Head Bolt M6x25mm
Qty: 4pcs Part No. MCDI(Y15000
C
Step Head Bolt M6 Qty: 4pcs
Part No.: MCDI(Y16000
Grill Transport Handle Heat Shield Qty: 2pcs
Part No.: FPO027
G
Phillips Head Screwdriver Qty: 1pc
Part No.: MCDI(Y20000
H
Battery Size AA Qty: 1pc
D
Flat Head Bolt M6x12mm
Qty: 8pcs Part No.: MCDI(Y17000
E
Washer Head Bolt M4xlOmm
Qty: 9pcs Part No.: MCDI(Y19000
Propane Tank Support Ring Hook Qty: 1pc
Part No.: $4061-000B-001
Propane Tank Support Ring Qty: 1pc
Part No.: SE0232-001
11
Key Qty Part No Description
A1 1 HCDI(CVT038 Hood Assembly
A2 2 _ASMAO014-03 Hood Bolt
A3 1 MCDI(CVWO00 Thermometer
B1 1 HCDI(BDJ048 Firebox Assembly
B2 1 HCDI(ADHO08 Gas Manifold Assembly B3 2 $7007-026D-018 Shelf Right Front / Left Back Support
B4 2 $7007-026D-017 Shelf Left Front / Right Back Support
B5 1 $1036-026D-016 Control Panel Left Support
B6 1 MCDI(ADDO00 Regulator and Hose Assembly
B7 1 $1036-026D-017 Control Panel Right Support
B8 2 SDOOSO-A "1" Burner
B9 1 MCDI(ADJ025 Firebox Front Shield Panel
BIO 1 HCDI(FIH038 Control Panel
Bll 2 PLABSO090-O01 Control Knob
B12 2 FA0121-001 Control Knob Seat
B13 1 SE0282-001 Manual Igniter Stick
B14 2 FP0027 Grill Transport Handle Heat Shield
B15 1 MCDI(BDLO00 Grill Transport Handle
B16 1 MCDI(BRF015 Warming Rack
B17 2 MCDI(BRG015 Cooking Grate B18 2 MCDI(BRH025 Heat Diffuser
B19 1 MCDI(BDM025 Firebox Rear Shield Panel
B20 1 MCCCYPD125 Grease Pan
B21 4 FEOO25M Hood Bumper
B22 2 SE9009 Electrode
B23 1 MCDI(FIDO01 Electronic Igniter
B24 1 SEO131B Electronic Igniter Button
B25 2 HCDI(BDN038 Firebox Assembly Support
B26 1 MCDI(FIJO00 Electronic Igniter Wire Set
C1 1 HCDI(FRI(OSN Cabinet Right Side Panel
C2 1 HCDI(FRJ048 Cabinet Left Side Panel
12
Key Qty Part No Description
C3 1 MCDI(FRL025 Cabinet Front Panel
C4 1 HCDI(BTA048 Cabinet Bottom Base
C5 2 FEO080 Wheel
C6 2 FEO154N Adjustable Foot
C7 1 $4061-000B-001 Propane Tank Support Chain Hook
C8 1 SE0232-001 Propane Tank Support Chain C9 1 MCDI(FRH015 LP Tank Bracket
C10 1 MCDI(ADGO00 Regulator Hose Support Chain
D1 1 HCDI(TBJ035 Left Shelf Assembly
D2 1 HCDI(TBL035 Right Shelf Assembly D3 1 MCDI(TBI(035 Shelf Left Control Panel
D4 1 MCDI(TBM035 Shelf Right Control Panel
N/A 1 PCDI(PAIO00 Hardware Pack
N/A 1 MCDI(PTVO00 Manual
If you are missing hardware or have damaged parts after unpacking grill, call 1-800-933-0527 for replacement.
To order replacement parts after using grill, call 1-800-4-MY-HOME ®.
To Installer / Assembler: Leave these instructions with the consumer. To Consumer: Keep this manual for future reference.
CAUTION: Some parts may contain sharp edges. We recommend you wear protective gloves when
necessary, including assembling and whenever cleaning your grill.
13
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Install Cabinet Left Side and Right Side Panels
Attach Cabinet Left and Right Side Panels to the Cabinet Base using 6 Phillips Head Bolts (M6xlOmm). Do not fully tighten bolts at this time.
Phillips Head Bolt M6xlOmm
Qty: 6
Install Cabinet Front Panel and LP Tank Bracket
Attach Cabinet Front Panel to the Cabinet Left and Right Side Panels using 4 Washer Head Bolts (M4xlOmm) at the top and bottom holes. Attach Front Panel so that end with center hole aligns with
hole on bottom of Cabinet Base. Attach Cabinet Front Panel to the Cabinet Bottom Panel using 1 Phillips Head Bolt (M6xlOmm).
Ensure cabinet is square, and tighten all bolts. Attach the LP Tank Bracket to the Cabinet Front Panel using 2 Washer Head Bolts (M4xlOmm) in the
center holes as shown.
Phillips Head Bolt M6xlOmm
Qty: 1
Washer Head Bolt M4xlOmm
Qty: 6
C
LP Tank Bracket
Qty: 1
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