Kenmore 629.60002, 629.60003, 629.60008, 629.60009 Owner's Manual

moothtop Double Oven Range

sears.co

6.6.6.6

Use & Care Guide

uisinière électrique à deux fours et dessus lisse

Guía de uso y cuidado, página 30

Estufa eléctrica de cubierta lisa con doble horno

Guide d’utilisation et d’entretien, page 60

art No. 8113P7

orm No. A/01/08

ears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

ears Canada, Inc., Toronto, Ontario, Canada M5B 2B8 Au Canada, www.sears.c

ww.

Litho US

Contents

mportant Safety Instructions ..................................................................................................

....... 2-

arranty and Protection Agreements............................................................................................5

urface Cooking................................................................................................................

Controls Tips to Protect the Smoothtop Surfac

moothtop Surface

Warmer Zone

ookware Recommendations anning and Oversize Cookware

................ 7-

ven Cooking ................................................................................................................................. 10-20

Control Panel Broilin Baking Keep Warm

ook & Hold Favorite Delay Automatic Shut-Off/Sabbath Mode Toastin Proofin

Adjusting the Oven Temperature

are & Cleaning............................................................................................................................. 21-24

elf-Clean Ovens

Cleanin

Procedure

aintenance .........................................................................................................................................

Oven Doors Leveling Le

ven Windows

Upper and Lower Oven Light

onvenience Outle

roubleshooting............................................................................................................................. 26-2

uide d’utilisation et d’entretien .............................................................................................

.........

uía de uso y cuidado .........................................................................................................................

gag

Important Safety Instructions

servicing.

pick up or move a flaming pan.

use an appliance as a step to reach cabinets

g eff

nstaller:lease leave this guide with this appliance

onsumer:

uide for future reference, it provides the proper use

nd maintenance information.

In our continuin

erformance of our appliances, it may be necessary to

ake changes to the appliance without revising thi

guide

What You N

lease read and keep this Use & Care

ort to improve the quality and

d to Know About

Safety Instructions

arning and Important Safety Instructions appearing i

this guide are not meant to cover all possible condition

nd situations that may occur. Common sense, caution nd care must be exercised when installing, maintaining, r operating the appliance

ways contact your dealer, distributor, service agent or

anufacturer about problems or conditions you do no

nderstan

WARNING

ALL RANGES CAN TIP AND

AUSE INJURIES TO PERSON

INSTALL ANTI-TIP DEVI

ACKED WITH RANGE

FOLLOW ALL INSTALLATION

NSTRUCTION

WARNING: To reduce risk of tipping of the appliance from

normal usage or by excessive

oading of the oven doors, the appliance mus

e secured by a properly installed anti-ti

device.

To check if device is properly installed, look underneath

e with a flashlight to make sure one of the rea

ran leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear levelin when properly en

e range has been moved.

ed. You should check this

leg to the floor

nytime

Recognize Safety Symbols, Words, Label

WARNING

WARNING – Hazards or unsafe practices which

ULD result in severe personal injury or death

CAUTION

AUTION – Hazards or unsafe practices whic

ULD result in minor personal injury

Read and follow all instructions before using thi

liance to prevent the potential risk of fire, electri

hock, personal injury or damage to the appliance as a result o only for its intended purpose as described in this guide

improper usage of the appliance. Use appliance

eneral Instruction

o ensure proper and safe operation: Appliance mus

be properly installed and grounded by a qualifie

echnician. not attempt to adjust, repair, service o replace any part of your appliance unless it is specificall recommended in this guide. All other servicing should be referred to a qualified servicer.

In Case of Fir

Turn off appliance and ventilating hood to avoid spreading

he flame. Extinguish flame then turn on hood to remov

moke and odor

• Cooktop: Smother fire or flame in a pan with a lid o

cookie sheet.

•Ovens

not

chemical or flame.

bove. Misuse of appliance doors, such as stepping,

eaning or sitting on the doors, may result in possible

ipping of the appliance, breakage of doors and seriou

njuries

mother fire or flame by closing the oven doors

se water on grease fires. Use baking soda, a dry

oam-type extinguisher to smother fire o

WARNING

Always disconnect power to appliance

Important Safety Instructions

use any devices or

anual.

use stove top grills or add-on oven

use appliance to warm or heat the room. Failure to

wear loose-fitting or hanging garments while using

adjust, service, repair or

let cooking grease or other

let potholders

use a towel or other

heat unopened containers on the surface unit or in

use aluminum foil to cover oven racks or oven

de.

use or store near

leave surface units unattended, especially when

cook on a broken cooktop. If cooktop should break,

removing or replacing food.

block

let potholder contact hot element in oven.

If appliance is installed near a window, precautions should be taken to prevent curtains

lements.

ollow this instruction can lead to possible burns, injury, fire or dama

the appliance. Clothing could catch utensil handles or ignite and cause burns i

eating elements

To ensure proper operation and to avoid damage to the appliance or possible in replace any part of the appliance unless specificall recommended in this guide. Refer all other servicing to a

ualified technician

lammable materials in the ovens, near surface units or in th vicinity of this appliance as fumes could create a fire hazar or an explosion.

To prevent

lammable materials accumulate in or near the appliance Use only dry potholders. Moist or damp potholders on hot

sur touch hot heating elements. bulky cloth which could easily touch hot heating element and ignite.

lways turn off all controls when cooking is completed.

the ovens. Pressure build-up in the container may cause container to burst resulting in burns, injury or damage to t appliance.

bottoms. This could result in risk of electric shock, fire, or dama gui

e to the appliance.

garment comes in contact with ho

tore or use gasoline or other combustible o

rease fires,

aces may result in a steam burn.

e to the appliance. Use foil only as directed in this

rom blowing over surfac

ury,

o no

If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clot

otholder.

nly certain types of glass, glass-ceramic, ceramic earthenware or other glazed utensils are suitable for cookto or oven service without breaking due to the sudden change in temperature. Follow utensil manu when using glass.

This appliance has been tested for safe performance usin conventional cookware. accessories that are not specifically recommended in this m convection systems. The use of devices or accessories that are not ex serious safety hazards, result in performance problems an reduce the life of the components of this appliance.

Turn room or over another surface element. This reduces the risk of burns, ignition of flammable materials, or spillage if pan is accidently bumped or reached by small children

Do no

ressly recommended in this manual can creat

an handle toward center of cooktop, not out into the

acturer instruction

ing o

Glass-Ceramic Cookto

cleaning solutions and spillovers may penetrate the broke cooktop and create a risk of electric shock. Contact a quali

ied technician immediately.

Clean cookto noxious fumes if applied to a hot surface. If a wet sponge,

, or paper towel is used on a hot cooking area, be

clot

reful to avoid steam burn

with caution. Some cleaners can produc

eep Fat Fryer

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

erosol-type cans are EXPLOSIVE when exposed to heat and may be highly appliance.

lammable.

ookto

using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire

This appliance is equipped with different sized surfac elements. Select pans with flat bottoms large enough t cover element. Fitting pan size to element will improv cooking efficiency.

vens

Use care when opening doors. Let hot air or steam escape

For proper oven operation and performance, or obstruct oven vent duct. When ovens are in use, the vent and surroundin enough to cause burns.

lways place oven racks in desired locations while oven

are cool. If rack must be moved while an oven is hot,

area near the vent may become ho

Important Safety Instructions

store items of interest to children in cabinets above

allow children to sit or stand on any part of the

be allowed to

keep pet birds in the kitchen or in rooms where

g an

door

touch surface or oven heating elements, areas near

eas near surface elements and

faces of

touch or let clothing or other flammable

windows

Self-Cleaning Oven

CAUTION

efore self-cleaning the oven, remove the oven

acks, broiler pan, food and any other utensils. Wip

spillovers to prevent excessive smoke and flare-ups.

lean only parts listed in this guide. Do not

askets. The gaskets are essential for a good seal. Do not

ub, damage, or move the gaskets.

not use oven cleaners. No commercial oven cleaner or

oven liner protective coating of any kind should be used in or

round any part of the ovens.

ipe up excessive spillovers, especially greasy spills,

he clean cycle to prevent smoking, flare-ups or flamin

It is normal for the cooktop to become hot during a clea cycle. Therefore, avoid touching the cooktop, door, window o oven vent during a clean cycle.

lean

for

Heating Elements

lements, or interior surfaces of ovens.

eating elements may be hot even though they are dark in

lor. Ar

he ovens may become hot enough to cause burns. Durin

nd after use, do no

aterials contact heating elements, areas near elements o nterior surfaces of ovens until they have had sufficient time o cool.

ther potentially hot surfaces include:

acing the cooktop, oven vent, and surfaces near the vent

pening, oven doors, areas around the doors and ove

interior sur

ooktop, areas

Child Safety

CAUTION

an appliance. Children climbing on the appliance or on the appliance doors to reach items could be seriously injured.

EVERleave children alone or unsupervised in area where

appliance is in use or is still hot

appliance as they could be injured or burned.

hildren must be taught that the appliance and utensils in or on it can be hot. Let hot utensils cool in a safe place, out of reach of small children. appliance is not a toy. Children

lay with controls or other parts of the unit

hildren should be taught that a

Ventilating Hood

Clean range hood and filters frequently to prevent grease or

lammable materials from accumulating on hood or

other

ilter and to avoid grease fires

Turn the fan on when flamb Jubilee) under the hood.

ng foods (such as Cherrie

Important Safety Notic and Warnin

The California Safe Drinking Water and Toxi Enforcement Act of 1986 (Proposition 65) requires th

overnor of California to publish a list of substance known to the State of California to cause cancer o reproductive harm, and requires businesses to war customers of potential exposures to such substances.

Users of this appliance are hereby warned that when th oven is engaged in the self-clean cycle, there may b some low-level exposure to some of the listed sub stances, including carbon monoxide. Exposure to thes substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is located during the sel

MPORTANT NOTICE REGARDING PET BIRDS

the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released durin oven self-cleaning cycle may be harmful or fatal to birds Fumes released due to overheated cooking oil, fat, margarine and over equally harmful

-clean cycle

eated non-stick cookware may b

ave These Instructions for Future Reference

Warranty & Service

WARRANTY:

abor costs to correct defects

WARRANTY

use

accordance

ocal

cal codes.

ade to

KENMORE ELECTRIC RANGE Free-Standin

Model

hat Sears will do, in case of defect

LENGTH OF COVERED BY

WARRANTY: WARRANTY:

NE YEAR FULL

ROM DAT

F PURCHAS

ND THROU

5TH YEA

LIMITED

ARRANT

in materials or workmanship. Service mustbe provided b anauthorized servicing outlet.

Replacement parts for ceramic

workmanship

ears Canada Inc., warrants every Kenmore Range to be free

rom defects in material or workmanship, as follows:

eplacement parts and repair

lass cooktop if breakage i ue to defects in material o

T COVERED B

A.Service calls to:

1.Correct the installation of the range.

2. Instruct you how to use the range. . Replace house fuses or correct house wiring

.Repairs when range is used in other tha

normal home

.Damage resulting from accident, alteration,

misuse, abuse, improper installation o installation not in

tri

.Any labor costs during the limited warranties.

.Replacement parts or repair labor costs

forunits operated outside Canada.

. Pickup and delivery. This product is designed

tobe repaired in the home.

.Repairs to parts or systems caused b

nauthorized modifications m ppliance

with l

his warranty applies only to Kenmore Range purchased at Sear

anada Inc., and which are owned and operated inCanada for

ousehold use onl

is warranty is in addition to any statutory warranty.

If any service is required under this warranty,

Protect your appliance even after your warranty expires ask about Sears Maintenance Agreement which will cover you for workmanship not included in your warranty.

SEARS CANADA IN

oronto, Canada

M5B 2B8

Annual Preventive Maintenance Check

at your

who h

Your Kenmore

800-361-6665

Protection Agreements

In the

aster Protection Agreement

Congratulations on making a smart purchase. Your ne Kenmor

ears of dependable operation. But like all products, it

ay require preventive maintenance or repair from tim

o time. That

greement can save you money and aggravation.

urchase a Master Protection Agreement now and

rotect yourself from unexpected hassle and expense

he Master Protection Agreement also helps extend th

ife of your new product. Here

reement:

Expert service by our 12,000 pro

labor on all covered repair

covered product if four or more product failures occur wit

be fixe

product is designed and manufactured fo

s when having a Master Protectio

whats included in th

essional repair

pecialists

nlimited service and no char

No-lemon” guarantee –replacement of you

in twelve months

roduct replacement if your covered product can

or parts and

count on to help prolong the life of your new purchase

ears to come. Purchase your Master Protection

for Agreement today!

Some limitations and exclusions apply. For price

nd additional information, call 1-800-827-6655

Sears Installation Service

For

ears professional installation of home appliances,

arage door openers, water heaters, and other major

home items, in the USA call 1-800-4-MY-HOM

1-800-469-4663).

In Canada

aintenance Agreement

Your purchase has added value because you can depend on Sears HomeCentra

,400 Service Technicians and more than a million part nd accessories, we have the tools, parts, knowledge nd skills to back our pledge: We Service What We Sell

product is designed, manufactured and

ested to provide years of dependable operation. But

like all

ime. The Sears Maintenance Agreement offers you an

outstanding service program, affordably priced.

roducts, it may require service from time to

for service. With over

requestno extra char Fast help by phone – phone support from a Sear

echnician on products requiring in-home repair

plus convenient repair schedulin

ower surge protection against electrical damage

due to power Rental reimbursement i

product takes longer t

nce you purchase the Agreement, a simple phone call

s all that it takes for you to schedule service. You can

call anytime day or ni

ointment online

ears has over 12,000 professional repair specialists

ave access to over 4.5 million quality parts and

ries. That

luctuations

repair of your covered

an promise

ht, or schedule a servic

s the kind of professionalism you can

ears Maintenance Agreement

Is your way to buy tomorrows service at today price

• Eliminates repair bills resulting ea

Provides phone support from a Sears technician on products requiring in-

Even if you dont need repairs, provides an annua Preventive Maintenance Check, at your request, to

nsure that your product is in proper runnin

condition

ome limitations apply. For information abou Sears Canada Maintenance Agreements, call 1-

ome repai

rom normal wear an

Surface Cooking

ush

desired

ess

use

all eleme

COO

you turn it

COO

use a

on page 9.

COO

ed or

fas

Surface Controls

Use to turn on the surface elements. An infinite choice o heat settings is available from LO to HI. The knobs can be set

n or between any of the settings.

Setting the Controls

1. Place pan on surface element

2. P

4. After cooking, turn knob to

Dual/Triple Element

The cooking surface has a dual elemen located in the left front of the smoothto This allows you to change the size of these

the large element or to the right to use t

The cooking surface has one triple element located in the right front position. Thi

for smaller pans when the single or dual

in and turn the knob in either direction to the

heat setting.

The control panel is marked to identify which element the knob controls. For example, the

raphic at right indicates left front element.

.There is an elemen

anel. When any surface control knob is turned on, the light will turn on. The light will turn off when all th surface elements are turned off.

emove pan.

lements. Pr

lement can be used for larger cookin tensils when the triple element is used, o

ettings are chosen

the switch to the left to

nt.

indicator light on the contro

To operate the single element only, use the right side of the

ontrol knob and select any setting from LO to HI o operate the dual or triple elements, press the switch above

he knob to the left for the triple element or to the right for th

ouble element. Then, use the left side of the control knob t

select any heat setting from LO to HI

Suggested Heat Settin

The size, type of cookware and cooking operation will affec the heat setting. For information on cookware and othe factors affecting heat settings, refer to

I: Use to bring

iquid to a boil

lways reduc

etting to a lowe

eat when liquid egin to boil or foods egin to cook.

ed. Hig

8-9): Use to

rown meat

eat oil fo deep fat fryin or sautein

intain oil for lar mounts

iquids

ookware

O (2): Use to keep

oods warm an melt chocolate an butter.

d. L

3-4):

to continue

ookin

ver

team

edium (5-7):Use t

maintain slow boil for large

mounts of liquids and for

most frying operations

BEFORE

Always place a pan on the surface uni

n. To prevent damage to range,

nit without a pan in place.

DURING

e sure you know which knob controls which surfac nit. Make sure you turned on the correct surface unit.

egin cooking on a higher heat setting then reduce to a lower setting to complete the operation. high heat setting for extended cooking.

an and the appliance

• NEVER touch cooktop until it has cooled. Expect some arts of the cooktop, especially around the surface units,

o become warm or hot during cooking. Use potholder o protect hands

KIN

everoperate surfac

use the cooktop as a storage area for food or

war

KIN

allow a pan to boil dry. This could damage the

CAUTION

FTER

• Make sure surface unit is turned off.

•

lean up messy spills as soon as possible

THER TIP

cabinet storage is provided directly above cookin

urface, limit it to items that are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids

eaners or aerosol sprays.

ooktop. The hot air from the vent may ignite flammable

items, melt or soften plastics, or increase pressure i

losed containers causing them to burst

metal object, other than a pan on a surface element, to

ontact heating elements

•

EVER store heavy items above the cooktop that could fal

nd damage it

KIN

leave any items, especially plastic items, on the

allow aluminum foil, meat probes or any other

off

food is completely cooked and use

to 1-inch beyond

HI.

on page 9.

has cooled.

Surface Cooking

)

ose

ff.

ood o

cookware

first use, clean the cooktop.

moothtop Surfac

tes:

n Canadian models, the smoothtop does NOT operate

uring a clean cycle

Cooktop may emit light smoke and odor the first few times the cooktop is used. This is normal

moothtop cooktops retain heat for a period of time

fter the element is turned off. Turn the elements

few minut

the retained heat to complete cooking. When the Hot

urface Indicator light turns off, the cooking area will b ool enough to touch. Because of the way they retain

heat, the smoothtop elements will not respond t

hanges in settings as quickly as coil elements.

n the event of a potential boilover, remove the pan from

the cooking surface.

ever attempt to lift the cooktop.

The smoothtop surface may appear discolored when it is hot. This is normal and will disappear when the surfac

ooking Areas

The cooking areas on your range are identified by permanen

ircles on the smoothtop surface. For most efficient cooking

it the pan size to the element size

Pans should not extend more than the cooking area

When a control is turned on, a glow can be seen through the smoothtop surface.The element will cycle on and off t

maintain the preset heat setting, even on

or more information on cookware, refer to Cookware

Warmer Zone

se the Warmer Zone to keep hot cooked foods

warm, such as vegetables, gravies and oven-saf

inner plates

style may vary by model

etting the Control:

Touch theWarmer Zonepad and the

heAut urn o

t pad. PressAut

t pad again to

tes:

arm food for longer than one hour (eggs for 3

minutes), as food quality may deteriorate

not heat cold f

Warming temperatures of the food will vary depending o type and amount of food. Always hold food at proper foo temperatures. USDA recommends food temperatures

tween 140

Use only cookware recommended as safe for oven and

ooktop use

Always use oven mitts when removing food from the Warmer Zone as

All foods should be covered with a lid or aluminum foil to maintain food quality.

When warming pastries and breads the cover should hav

n opening to allow moisture to escape

not use plastic wrap to cover foods. Plastic may mel

n to the surface and be very difficult to clean.

-170 F

n the Warmer Zon

will be hot

ips to Protect t

moothtop Surfac

leanin

(see page 23 for more information)

Hot Surface Indicator Light

The Hot Surface indicator light is located on the control panel. The light will be illuminated when any cooking area is hot. I will remain on, even after the control is turned off, until the

rea

lean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage.

•

f a spillover occurs while cooking, immediately clean th

spill from the cooking area while it is hot to prevent a tough

leaning chore later. Using extreme care, wipe spill with lean dry towel.

• Do not allow spills to remain on the cooking area or th ooktop trim for a long period of time

ver

se abrasive cleansing powders or scouring pa

which will scratch the cooktop

• Never

specifically recommended for use on glass-ceramic.

se chlorine bleach, ammonia or other cleansers not

See

)

using.

slide heavy metal pans across the surface since

use a soiled dish cloth or sponge to clean the

ddl

Surface Cooking

bubbles as

Flat, smooth-bottom Pans with grooved or warped bottoms.

pans. Pans with uneven bottoms do not cook

Heavy-gauge pans. Very thin-gauge metal or glass pans.

Pans that are the Pans

aller o

same size as the element by 1 inch.

eleme

Secure handles. Cookware with loose or broken handles.

Tight-fitting lids. Loose-fitting lids.

Flat bottom woks. Woks with a ring-stand bottom.

To Prevent Marks & Scratches

• Do not use glass pans. They may scratch the surface ever place a trivet or wok ring between the surface an

an. These items can mark or etch the top

not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. ( Cleaning, page 23.

Make sure the surface and the pan bottom are clean

urning on to prevent scratches

• To prevent scratching or damage to the glass-ceramic top,

o notleave sugar, salt or fats on the cooking area. Wip

he cooktop surface with a clean cloth or paper towe

• Nev

ese may scratch.

ee if your pans are flat

he Ruler Test:

. Place a ruler across the bottom of the pan . Hold it up to the light.

3.Little or no light should be visible under the ruler

he Bubble Test:

. Put 1 inch of water in the pan. Place on cooktop and tur

ontrol to H

.Watch the formation of the

Uniform bubbles mean good performance, and uneven bubbles indicate hot spots and uneven cooking.

the water heats.

To Prevent Stains

Nev

ooktop surface. A film will remain which may cause stains n the cooking surface after the area is heated.

ontinuously cooking on a soiled surface may/will result in

a permanent stain.

To Prevent Other Damage

not allow plastic, sugar or foods with high suga

ontent to melt onto the hot cooktop. Should this happen, lean immediately. (See

ever let a pan boil dry as this will damage the surface and

• Never

his waste energy, but it can also result in spillovers burning

nto the cooking area which requires extra cleaning.

• Do notuse non-flat specialty items that are oversized or

neven such as round bottom woks, rippled bottom and/or versized canners and gri

• Do notuse foil or foil-type containers. Foil may melt ont

he glass. If metal melts on the cooktop,

authorized Servicer

se cooktop as a work surface or cutting board.

ook food directly on the surface

o notuse a small pan on a large element. Not only doe

leaning, page 23.)

es.

not use. Call an

ookware Recommendation

sing the right cookware can prevent many problems, suc as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times, use less energy, and cook food more evenly.

iciently and sometimes may not

oil liquid.

nt.

eavy handles that tilt the pan.

r larger than th

anning and Oversize ookware

ll canners and large pots must have flat bottoms an

must be made from heavy-gauge materials. This is critica

n smoothtop surfaces. The base must not be more tha inch larger than the element.

When canners and pots do not meet these standards, cookin

imes may be longer, and cooktops may be damage

ome canners are designed with smaller bases for use on

smoothtop surfaces

en canning, use the HI heat setting only until the

water comes to a boilor pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil o

ressure. If the heat is not turned down, the cooktop may b amaged.

Oven Cooking

)

pad

Toast Use for toasting bread and products

Timer 1 or 2 Sets the timer.

Autoset Use to quickly set temperatures.

Warmer Zone for serving.

(3) seconds.

ose

;

sectio

ess

(4) seconds.

pad.

ontrol Pane

A B C D E F G H

I J K L M N O P Q

he control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven funcions.

Control panel shown includes model specific features. (Styling may vary depending on model.

mportant: Four seconds after entering the time or

emperature, it will automatically be entered. If more than 30 seconds elapse between touching a function pad and the number pads, the function will be canceled and the displa will return to the previous display.

oasted in toaster or toaster oven.

clock and Surface Warming Center.

products prior to bakin

arm for 1 hour.

cleaning at a later time.

procedure.

sing the Touchpad

ress the desired pad

ress the number pads to enter time or temperature Or, press the Autose A beep will sound when any pad is touched. A double beep will sound if a programming error occurs

to enter temperature.

lock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

o change the clock to 24-hour format

. Press and hold the

vorite pad for thre

12 Hr flashes in the display

. Press the Aut

press again to select 12 Hr.

3.Set the time of day following the directions i t

o set the Clock

.Pr

. Press the appropriate number pads to set the time of day.

3. Press the

When electrical power is supplied or after a powe interruption, the last clock time before power was interrupted will flash

To recall the time of day when another time function is showing, press the

the

lock pad.

The time of day flashes in the display.

olon flashes in the display.

lock pad again or wait

The colon will remain on.

pper STOP pad and

t pad to select 24 Hr

Oven Cooking

locked.

To lock both doors:

ess and release

ess and hold

(3) seconds.

OCK

ess and hold the

pads

ess and hold

pads for

(3)

ess the

ess

pad again or wait four seconds.

seconds

pad to clear the display.

pad

(3) seconds.

pad and press

ed.

above.

ess and hold

and

(3)

sound

(

ess

Autose

el.3.Wa

(4) seconds and the new setting will be accepted.

(3) seconds. A beep will sound and the current

ess the

To cancel the Clock display:

If you do not want the time of day to display Pr

or three seconds. The time of day will disappear rom the display

hen the clock display is canceled, press the

lock pad to briefly display the time of day

erSTOP an

To restore the Clock display

econds. The time of day will reappear in the display

the

pperSTOP an

hre

imer

Each timer can be set from one minute (00:01) up to 99 hours and 59 seconds (99:59).

he timers can be used independently of any other ove activity. They can also be set while another oven function i operating

he Timers do not control the oven.

To set the Timer 1 or 2

1. Pr

0:00 and TIMER 1 or 2 flash in the display

2. Press the appropriate number pads until the correct tim

ears in the display The colon and TIMER 1 or 2 will continue to flash. TIMER 1 or TIMER 2 will be displayed. If both timers ar

ctive, TIMER 1 and TIMER 2 will be displayed

3.Pr The colon stops flashing and the time begins counting

The last minute of the timer countdown will be displaye in

4. At the end of the set time, one long beep will sound and nd will be displaye

5. Press theTim

Tim

imer 1 or

To cancel the Timer

1. Press and hold the corresponding Tim

forthre

2. Press the Tim

the number pads.

usin

ocking the Contro nd Oven Door

he touchpad and oven doors can be locked for safety

cleaning, or to prevent unwanted use. The touchpads will not

nction when lock

If an oven is currently in use, the touchpads and doors canno

he current time of day will remain in the display when th

ouchpads and doors are locked.

1. Pr

2. Pr pads for thr

FF appears in the displa

OCK flashes while the doors are locking.

oth oven doors lock. LOCK remains in the display

TOPpad.

thepper

TOP andook

To unlock both doors:

Press and hold the UpperSTOP and

three(3) seconds. OFF disappears from the display and L

lashes while the doors are unlocking.

Important:The touchpads and oven doors cannot be locked i

e oven temperature is 400 F or

ook & Hold pads for

ault Codes

BAKE or LOCK may flash rapidly in the display to alert you i

here is an error or a problem. If BAKE or LOCK flash in th

isplay, press STOP pad. If BAKE or LOCK continue to flash

disconnect power to the appliance. Wait a few minutes, an

hen reconnect power. If the flashing still continues, disconnec

power to the appliance and call an authorized servicer

djusting Sound Level

he factory default setting for sound is medium (MEd), but i

can be changed to low (LO) or high (HI). To change the

etting:

1. Pr

econds. A beep will sound.

level

.Pr

4. If the Autoset pad is not pressed within 30 seconds, th

ontrol will return to the existing setting.

) will appear in the display.

t pad to increase or decrease the sound

erT

and the current

ads for

hanging Temp

he factory default setting for temperature is Fahrenheit. To

change the setting:

1. Press and hold the upper oven

thre

etting (

2. Pr

nd°

) will appear in the display.

Autoset pad to change the setting between

ke and STOP pads for

All

ded.

set oven above

oset

pad

ose

(4) seconds.

ace food

ood

(4) seconds and the new setting will be ac-

(3) seconds. A single beep will sound and 12:00

Oven Cooking

. Wait

epted.

4. If the Autoset pad is not pressed within 30 seconds, the ontrol will return to the existing settin

Return To Factory Default Settin

The control can be reset to the factory default settings. T return to the default settings:

1. Press and

forhr will appear in the display

2. Reset the clock to the current time of day.

old upper oven

eep Warm andSTOP pa

etting Oven Functions

Autoset Pad

Use with function pads to automatically set

350 F bake temperatur HI or LO broi

hree hours of cleaning tim our minutes of toasting time

70 F keep warm temperatur

akin

To set Bake

1. Press the

AKE and 000 will flash in the display

2.Select the oven temperature. Press the Aut

pad for 350F or the appropriate number pads.

ach additional press of the Autoset pad will increase

the temperature by 2 The oven temperature can be set from 170

3. Press

AKE will stop flashing and light in the display REHEAT will light in the display. 00

isplay. It will rise in 5

temperature is reached

ke pad for desired oven.

to 55

kepad again or wait

or the actual oven temperature if over 100 F wil

increments until the preset

4. Allow 4-10 minutes for the upper oven to preheat and 7-12 inutes for the lower oven to preheat.

hen the set oven temperature is reached, one lon

eep will sound he set temperature will display.

PREHEAT will turn off

o recall set temperature during preheat, press

pad.

5. Pl

6. Check cooking progress at the minimum cooking time

Cook longer if needed.

. When cooking is finished, press th

appropriateTOPpad.

8. Remove f

in the oven.

from the oven

Baking Differences Between Your Ol

nd New Ove

t is normal to notice some baking time differences between a

new oven and an old one. SeeAdjusting the Oven Temperatur

n page 18.

otes

If the lower oven is NOT in use, the upper oven wil

reheat more quickly

ow at least

asserole and the top element in the upper oven.

Loaf, angel food or bundt pans are not recommended in

he upper oven

For food safety reasons, lower temperatures are not

mmen

eep food warm or below 200 F for cooking. he back part of the lower oven bake element will no

glow red during baking. This is normal.

hen baking frozen, self-rise pizza in the upper oven

place the pizza on a cookie sheet to avoid overbrowning

hen preheating with a baking/pizza stone inside the

upper oven, pizza stones at temperatures above 400 oven, put stone in after the preheat beep

o change the oven temperature during cooking, press

kepad,

umber pads until the desired temperature is displayed

o change the oven temperature during preheat

ress the Bake pad r appropriate number pads until the desired tem erature is displayed.

If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate the

utomatic Shut Off/Sabbath Mode

hen press

inch between the baking pan or

Do not use temperatures below 140F t

heAut

wice

then press the Autoset pa

400 F. To use baking/

in the uppe

r appropriat

eature, see page 18.

Oven Cooking

ess the

ess

pad again or wait

four

(4) seconds.

Autose

(4) seconds.

ess

(4) seconds.

ace food

setting the temperature.

ose

Baking with Convectio

When convection baking, enter your normal baking temperature. The control will automatically reduce the se

ven temperature by 25 (even though normal bakin

temperature is displayed)

lower oven onl

To set Convect Bake:

1. Press the LOWER BAKE and the FAN icons will flash 000 will flash in the display

2.Select the oven temperature. Press theAut

pad for 350

Each additional press of the Autoset pad will increase

he temperature by 25 degrees. The oven temperature

3.Pr

REHEAT and LOWER will light in the display

00or the actual oven temperature if over 100F will

isplay. It will rise in 5

emperature is reached

• The FAN icon will start to rotate.

4. Allow the oven to preheat for 7-12 minutes.

• When the set oven temperature is reached, one lon beep will sound.

•

REHEAT will turn off.

• The set temperature will display.

o recall the set temperature during preheat, press t

onvect Bake pa

onvect Bake pad.

F or the appropriate number pads

n be set from 170° to 550°

onvect Bake pad again or wait

WER BAKE will stop flashing

increments until the preset

tes:

• When convection roasting, the cooking time must be se

•

f your recipe requires a preheated oven, add 15 minutes

o the cooking time programmed.

• Roasting times can vary with different cuts of meat.

•

t is not necessary to preheat when convect roastin

large cuts of meat

To set Convect Roast:

1. Pr

2. Enter the roasting time using the number pads

3. Select the oven temperature. Press the

number pads.

• The oven temperature can be set from 170

4. Press

•ROAST will stop flashing and light in the display

•

onvect Roast pad.

OWER ROAST, the FAN icon and 00:00 will flash in the isplay.

000 lights in the display.

Time can be set from 10 minutes (00:10) to 11 hours

9 minutes (11:59). r

onvect Roast

OWER ROAST and the FAN icon flash in the display.

000 will flash in the display

t pad for 325

ach additional press of the Autoset pad will increas

he temperature by 2

onvect Roast

00or the actual oven temperature will display. It wil rise in 5 increments until the preset temperature i reached

F or the appropriat

to 55

ad again or wai

5. Pl

6. Check cooking progress at the minimum cooking time. ook longer if needed.

7. When cooking is finished, press

8. Remove food from the oven.

in the oven

oasting With Convection

lower oven onl

en convection roasting, enter your normal roastin

ime and temperature. The control will automatically

prompt you to check the food for doneness at 75% of the se

ime. The convection fan will come on immediately after th

ven has turned on.

ower STOPpad.

5. Place food in the oven

• Time will start counting down once oven starts heating up

• To recall the set temperature during preheat, press th

onvect Roast pad

6. When 75% of the set cooking time has elapsed, the ove will signal you to check the cooking progress. Cook longer if needed

ont

Oven Cooking

ess

for upper oven

ice

(lower oven only) and

ose

(4) seconds.

desired functio

the oven

ess the

pad

to program the upper

to program the lower oven.

ess

Autose

The oven light will remain on until the Oven Light pad i

ressed

•

ress any pad to recall the cook time remaining.

7. When cooking is finished, press

8. Remove food from the oven.

ower STOPpad.

ook & Hol

hen using the Cook & Hold feature, the oven begins to heat

mmediately after the control has been set. Then, the ove cooks for a specified length of time. When that time has ela

sed, the oven will keep the food warm for up to one hou

hen automatically turn off.

To set Cook & Hold

1. Pr

2. Select the amount of time you want to cook by using th

3. Press Bake (upper and lower ovens),

4. Press the desired function pad again OR wait

the

ook & Hold padn

for lower oven.

HOLD will flash to indicate that you are in Cook & Hold programming.

00:00 and either UPPER or LOWER will flash in the display.

number pads.

HOLD continues to flash The time will light in the display.

• Time can be set from 00:10 to 11:59.

onvect

Bake or

select the oven temperature. Press theAut

ad for 350

• The desired function, 000 and either UPPE r LOWER will flash

The oven temperature can be set from 170 F to 55

The

e cooking time will show in the display

EHEAT will show in the display.

e actual oven temperature will be displaye

uring preheat

e set temperature will display when the oven is

reheated.

F or the appropriate number pads

n will remain lit.

en the cooking time has elapsed:

our beeps will sound

WARM and HOLD will light

70appears in the display

After one hour in WARM HOLD:

• The oven turns off automatically.

•

ressSTOP pad and remove food from the oven

To cancel Cook & Hold at any time

Press the appropriate

rom oven

TOPpad. Remove foo

elay Cook & Hold

CAUTION

not use delayed baking for highly perishable foods suc

as dairy products, pork, poultry, or seafood.

hen using Delay, the oven begins to cook later in the day

et the amount of time that you want to delay

urns on and how long you want to cook. The oven begins t

eat at the selected time and cooks for the specified length of

ime, then keeps food warm for one hour

Delay time can be set from 10 minutes (00:10) to 11 hours, 59

inutes (11:59

To set a Delayed Cook & Hold cycle

1. Pr ven or

2. Using the appropriate number pads, enter the amount o

ime you want to delay the start of the Cook & Hold cycle.

3. Pr

4. Enter the amount of time you want to cook using th

number pads.

5.Pr

onvect Roast (lower oven only).

6. Set the oven temperature desired by pressin

•

• After four seconds, the entered delay tim

•

mportant

o notuse Delayed Cook & Hold for items that require a

reheated oven, such as cakes, cookies, and breads.

notuse Delayed Cook & Hold if oven is already hot

DELAY flashes in the display 00:00 and either UPPER or LOWER flash in the display.

the

ook & Hold pad. HOLD and DELAY flash in the display 00:00 and either UPPER or LOWER flash.

(upper and lower ovens),

t pad or the appropriate number pads.

50will light when Autoset is pressed.

will appear in the display

AKE and DELAY remain lit to remind you tha

a delayed Cook & Hold function has been programmed.

onvect Bake

)

toaster or toaster oven.

ess

Toast

ess

Autose

es.

/- 4

/min.

Waffles (frozen) 4 - 4

/ min.

Toaster Pastry (unfrozen) 3

Toaster Pastry (frozen) 4

Tortillas (flour) 2

Toaster Breaks** or 4 - 5 min.

Oven Cooking

ess

pad

Toastin

or toasting bread and products that are toasted i

. Pr

the

.Pr

3. At the end of the set toasting time, the oven will beep

minutes of toasting time. Each

itional press will increase the toasting time by 1 minute. TOAST and th UPPER will be displayed. The toasting time will begin to count down.

r, press the appropriate number pads to set the toastin time in minutes and seconds between 10 seconds and minutes

xample:To set toasting time for two minutes, press

rowning time may vary; watch toasting carefully to avoi

ver-browning. Close oven door during toasting

r tim

(upper oven only

t pad to set

Notes:

ower oven may not be operated while upper oven

is toasting. If the lower oven is operating when the

oast pad is pressed, a beep will soun

oasting is based on time, not temperature.

or more even browning results, preheat the oven 3-

minut

oasting times will be shorter when the oven is hot o

when repeated toasting functions are done.

or optimal results when toasting 4-5 pieces of bread or

ther similar items, follow illustration above.

roofingower oven only)

he Proofing feature can be used to raise east-based bread products prior to baking.

1.Pr

2. When proofing is complete, remove th

Proofin

ough from the oven and press the

STOP pa

ote

If oven temperature is too high for proofing, OVE

COOLING will appear in the display.

owe

oasting Chart

Hot Pockets*

Toasting times are approximate and should be used as a

uide only

* Brand names are registered trademarks of the respectiv

manufacturers

/2 - 4/

- 4 min.

- 3 min.

- 5 min.

Oven Cooking

ess the

to set HI broil or

to set LO broil.

for

adding food.

thick, on rack 4 HI 8 - 11 (medium) 15 - 19 (medium)

thick (up to 12) on

HI 15 - 20

on rack 4

thick (up to 6) on rack 4 HI 12 - 16 (well) 15 - 19 (well)

LO 25 - 36 (well) 28 - 39 (well)

LO 8 - 12 (flaky) 8 - 13 (flaky)

thick on

LO 10 - 14

on rack 4 HI 18 - 24

(well) 22 - 27 (well)

roilin

To set Broil:

1. Press the appropriate ROIL, UPPER and SET flash.

2. Pr

. After four seconds, the oven will start

4. For optimum browning, preheat broil element for 3-4 inut

5. Place food in the oven. Leave oven door open about fou

nches (the first stop)

6.Turn meat once while cooking.

. When food is cooked, press the appropriate

TOPpad. Remove food and broiler pa

rom the oven.

Autoset pad

HI or LO will be displayed.

elect broil for normal broiling. Select LO broil low-temperature broiling of longer cooking foods suc as poultry

ROIL and HI or LO will remain lit

roil pad.

Notes:

or best results when broiling, use a two-piece broile

broil is used for most broiling. Use LO broil when broilin well done sta

temperature is selecte

prevents

lighter if appliance is installed on a 208-volt circuit.

Most foods should be turned halfway through broiling time.

longer cooking foods to allow them to cook to

e without excessive brownin

roil times may be longer when the lower broilin

ever cover broiler pan insert with aluminum foil. This

at from draining to the pan below.

xpect broil times to increase and browning to be slightl

f more than 30 seconds elapse between pressing th

roil pad and the Autoset pad, the oven will not be se

nd the display will return to the previous display

Broiling Chart -

roil times are based on a 4 minute preheat.

PPER OVE

SITION* POSITION

Beef

teak, oz. Hamburgers, 3/4 oz. Hamburgers, 3/4

hicke

one-in, skin-on breast

teaks, 1

hops,

When broiling fish, spray broil pan insert with cooking oil. * Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times

thick

o not turn fish filets.

MINUTES)**(MINUTES)*

flaky)

K TIME

0 - 16 (flaky)

Oven Cooking

Autoset

ess

oset

es.

ess

pads.

ufacturer.

ood

The F

section on page 14.

(3)

ess the

)

ess the

The F

The selected functio

eep Warm

For safely keeping hot foods warm or for warming bread and plates

To set Keep Warm

1. Press the appropriate WARM flashes.

00 and either UPPER or LOWER flash

in the display

2. Select the Keep Warm temperature. Press th

pad or the appropriate number pads

will light when the Autoset pad is pressed

ach press of the Autoset pad will increase th

temperature by

The Keep Warm temperature can be set from 145 WARM and the temperature will be displayed while th

function is active.

To cancel Keep Warm:

1. Press the appropriate

2. Remove f

from the oven.

tes:

•

or optimal food quality, oven cooked foods should be

kept warm for no longer than 1 to 2 hours.

• To keep foods from drying, cover loosely with foil or a lid.

•To warm dinner roll cover rolls loosely with foil and place in oven.

Keep Warm and Aut

warm for 12-15 minut

o warm plates:

lace 2 stacks of up to four plates each in the oven r

eep Warm an

warm for 5 minutes, turn off the oven and leave

lates in the oven for 15 minutes more.

use only oven-safe plates, check with the man

o notset warm dishes on a cold surface as rapi

emperature changes could cause crazing or

reakage

eep Warm pa

to 190

TOPpa

pads

utose

Favorit

avorite pad allows you to save the time and temperature

from a Cook & Hold Bake, Cook & Hold Convect Bake or Cook

Hold Convect Roast (lower oven only) operation

To set a Favorite setting, a Cook & Hold function must be

ither active or just programmed

o set a new Favorite operation or to save a urrently running Cook & Hold as a Favorite:

1. Program a Cook & Hold setting as described in the

2. Press and hold the econds

he newly set or currently running Cook & Hold setting

ill be saved

double then a single beep will sound to indicate that

he control has accepted the Favorite setting

o start a cycle programmed into Favorite:

1. Pr

ime and temperature for the set Cook & Hold settin

programmed,

2. Pr

oven only) pad.

he selected function will light in the display he cooking time will light in the display

avorite pad.

ill be displayed. (If no Cook & Hold setting has been

avorite setting will begin immediately.

hen the cooking time has elapsed

ARM HOLD will light

70 will display.

o cancel a Favorite setting in progress:

1. Press the

2. Remove food from the oven

he stored Favorite setting will not be

affected

TOP pad

vorite pad for thre

nEis displayed.

onvect Bake or

n will turn off

onvect Roast (lowe

Oven Cooking

ess and hold

ess the

(3) seconds.

seconds.

fferences between a new oven and an old one

ess the

hou

doors are locked.

sound

utomatic Shut-Off/Sabbat

he ovens will automatically turn off after 12 hours if yo

accidentally leave them on

To cancel the 12-hour shut-off and run an oven continuously for 72 hours:

1. Pr (3) seconds

Ab Ab

ff or until the 72-hour time limit is reached

AKE will also be displayed if a bake setting is in use

while the oven is in Sabbath Mode All pads are inactive except STOP and Clock. All

ther functions EXCEPT BAKE (Timer, Keep Warm,

lean, etc.) are locked out during the Sabbath Mode.

To cancel the Sabbath Mode

1. Pr

The time of day will return to the display.

2. After 72 hours, the Sabbath Mode will end.

The time of day will return to the display.

thelock pad for thre

will be displayed and flash for five seconds will then be displayed continuously until turne

lock pad for

will flash for five

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the

actory. It is normal to notice some baking or brownin

i et older, the oven temperature can shift

You may adjust the oven temperature if you think the oven i not baking or browning correctly. To decide how much t

hange the temperature, set the temperature 25 degrees higher or lower than your recipe recommends, then bake The results of the first bake should give you an idea of ho much to adjust the temperature.

o adjust the oven temperature

. Press the appropriate Bake pad

. Enter 550 by pressing the appropriate number pads.

3. Press and hold the

appears in the display.

If the oven temperature was previously adjusted, th change will be displayed. For example, if the oven

emperature was reduced by 15

-15°

.Pr

emperature

Each time the Autoset pad is pressed, the temperature changes by 5. The oven temperature can be increased o

ecreased by 5 to 3

. The time of day will automatically reappear in the display. You do not need to readjust the oven temperature if there is

ower failure or interruption. Temperature adjustment applie

to Bake, Convect Bake and Convect Roast (lower oven only)

nly

utosetpad to adjust the

kepad for several seconds or until

the display will

. As oven

Notes:

abbath Mode can be turned on at any time with o

wit

t the ovens on

abbath Mode cannot be turned on if the keypads ar

locked out or when the

ost prompts and messages and all beeps ar

eactivated when Sabbath Mode is active.

f an oven is baking when Sabbath Mode is set, BAK will go out at the end of the baking cycle or when the STOP pad is pressed. There will be no audible beeps

f the oven lights are desired while in Sabbath Mode

hey must be turned on before the Sabbath Mode i

started.

When the Sabbath Mode is started, the temperatur

isplay will immediately show the set temperature, rathe

han the actual oven cavity temperature. No preheat beep

will The self-clean cycle and automatic door lock do not

perate during the Sabbath Mode. ressing STOP pad will cancel a Bake cycle, however the

ontrol will stay in the Sabbath Mode.

•

f power fails, the ovens will power up in Sabbath Mod

with 72 hours remaining and no cycle active

Oven Cooking

ff.

block the vent opening.

al.

To remove ove

acks:

;

used to circulate hot a

ed.

ven Ven

When the oven is in use the area near the vent may becom hot enough to cause burns. Nev

he oven vent is located below the backguard on your

nge.

When high moisture foods are cooked in the upper oven steam may be visible coming from the oven vent. This i norm

o not

lastics near the

ent opening as

elt the plastic

t from the vent

distort

ven Light

e oven lights automatically come on whenever a

ven door is opened. When the door is closed, pres

Oven Light pad to turn the oven light on or o

A beep will sound every time the Oven Light pad i

resse

ven Bottom

rotect oven bottom against spillovers, especially acidic o

sugary spills, as they may discolor the porcelain enamel. Us

e correct pan size to avoid spillovers and boilovers.

place utensils or aluminum foil directly on the oven

ottom

o not

ven Rack

CAUTION

• Do not attempt to change the rack position when the ove is hot.

o notuse the oven for storing food or cookware

All racks are designed with a lock-stop edge.

pper ove

s equipped with one rack and rac

position. When pulling the upper oven rack out t

remove or check food, grasp thetop edg

f the rack.

wer ov

s equipped with one glide rack, one regular flat rack an

ne half-rack

n r

ull rack straight out until it stops at the lock-stop position

lift up on the front of the rack and pull out

or glide rack, pull both the rack glide and rack base out

together.

o replace oven racks

lace rack on the rack support i

the oven; tilt the front end up

lightly; slide rack back until it

lears the lock-stop position; lowe

front and slide back into the oven.

ven Fa

A convection fan is

he convection feature is selected. It automatically turns on

after the Convect Bake or Convect Roast pads are presse

nd will turn off when convection is cancel

mportant:The convection fans will automatically stop whe

he oven door is opened

Baking and Roasting with the

ir in the oven when

lide Rack

Bakin

or optimal baking results when baking on one rack, us

the glide rack When baking on two racks, use the glide rack in the bottom

rack position, and the flat rack in the upper rack position

Roastin

When roasting large cuts of meat and poultry, use the glide rack for ease of movement.

lower oven onl

Oven Cooking

)

COO

Two rack

Three rack:

sh.

The removable section o

used as a

The removable section o

used as a

ack Positions

ACK 5 Use for toasting bread or broiling very thin foods

nd two-rack baking

ACK 4: Use for two-rack baking and for broiling.

ACK 3: Use for most baked goods on a cookie sheet or jelly

roll pan, layer cakes, fruit pies, or frozen convenience foods

nd for broiling.

ACK 2: Use for roasting small cuts of meat, casseroles,

baking loaves of bread, bundt cakes or custard pies and two-rack bakin

ACK 1: Use for roasting large cuts of meat and poultry

frozen pies, dessert souffles or angel food cake and two-rac

aking

ULTIPLE RACK

se rack positions 2 and 4, 1 and 4 or 2 and 5 Userack positions 1, 3 and 5. See illustratio

KIN

lower oven

Half Rac

Select range models ar equipped with a convertibl half rack. The left side

he rack can be removed

o accommodate a large roaster on the lowe rack. The right side o

he rack is still available to hold

role di

aking Layer Cakes on Two Racks

or best results when baking cakes on two racks, use

racks 2 and 4.

lace the cakes on the rack as shown.

otes

f the rack can be

oasting rack in a broiling pan

hen using the rack in a broiling pan.

f the rack can be

cooling rack or trivet.

ake sure oven is cool before removing or reinstalling

he half rack.

not use cookware that extends beyond edge of rack

For best results, allow two inches between the pan placed on the rack and the oven side wall

se caution when removing items from the half rack t

avoid burns

arefully remove items from the lower rack to avoi

disturbing the half rack.

not

se the top inser

ess the

ess

Autose

ess

ose

ess the

pad

for upper oven and

for lower oven.

es.

Care & Cleaning

use commercial oven cleaners o

cleaning as the light may

(The g

)

elf-Clean Ovens

CAUTION

•

t is normal for parts of the oven to become hot during

self-clean cycle.

• To prevent damage to oven doors, en the doors when LOCK is displayed.

Avoid touching door, window or oven vent area during a

ean cycle.

o no

r around any part of the oven. They will damage the

inish or parts

DO NOT leave baking/pizza stone in oven during self

ean.

The self-clean cycle uses above-normal cooking temperature

o automatically clean the oven interior

t is normal for flare-ups, smoking, or flaming to occur during

leaning if the oven is heavily soiled. It is better to clean th

ven regularly rather than to wait until there is a heavy build

of soil in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleanin

. Turn off the oven light

urn out during the clean cycle.

. Remove broiler pan, all pans, and oven racks from the

oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame (area outside of gasket, and around the opening in the door gasket) with

onabrasive cleaner such as Bon

mi* or detergent and water. The

elf-cleaning process does no clean these areas. They should be cleaned to prevent soil from baking on during the clean cycle.

indow.

.To prevent damage,

around the oven door. The gasket is designed to seal in

eat during the clean cycle.

. Wipe up excess grease or spillovers from the oven bottom.

his prevents excessive smoking, flare-ups or flamin

during the clean cycle.

. Wipe up sugary and acidic spillovers such as swee

potatoes, tomato, or milk-based sauces. Porcelain ename

s acid-resistant, not acid-proof. The porcelain finish may

asket is the seal around the oven door and

o not clean or rub the gaske

not attempt to

n the oven fini

elf-clean cycle.

mportant

ven temperature must be below 400°F to program a ean cycle

nly one oven can be cleaned at a time

oth oven doors lock when either oven is being cleaned.

o set Self-Clean

1. Close the oven door.

2. Pr

.Pr

•

.Pr

settings

Choosing the soil level of the oven automatically programs

he self-cleaning time.

5. After four seconds, the oven will start cleaning

•

leanpad.

CLEAN flashes SET and UPPER or LOWER flash in the

isplay.

(Medium Soil, 3 hours) is displayed.

the Aut

(Heavy Soil, 4 hours)

(Medium soil, 3 hours)

ITE

( Light Soil, 2 hours)

the door is not closed, beeps will sound and

isplay. If the door is not closed within 30 seconds, the self-cleaning operation will be canceled and the display will return to the time of da

LEAN will appear in the display.

K will flash in the display. Once the door locks, K will remain stead

e cleaning time will start counting down in the

isplay.

t pa

t pad to scroll through the self-cleaning

oor will

o Delay a Self-Clean Cycle

1. Pr

2. Enter the amount of time you want to delay the cycle sing the appropriate number pads

. Press the appropriate

DELAY flash 00:00 and UPPER or LOWER will flash in the display.

SET flashes in the display.

lean pad.

Brand names for cleaning products are registered trademarks of the respective manufacturers.

Care & Cleaning

ess

ose

)

scoloratio

affect

esse

utoset pa

•

LITE

(Light soil level) is displayed

5. Pr

6. After four seconds, CLEAN, DELAY and UPPER or LOWE

the Aut

self-cleaning settings

(Heavy Soil, 4 hours)

(Medium Soil, 3 hours)

LITE

(Light Soil, 2 hours

Choosing the soil level of the oven automatically programs

he self-cleaning time.

will light and LOCK will flash in the display. When th

ven door latches, LOCK will stop flashing and light ontinuously to show that the oven is set for a delayed lean operation. The delay time will display.

t pad to scroll through th

uring the Self-Clean Cycle

hen LOCK shows in the display, both oven doors are locked

o prevent damage to the doors,

hen LOCK is displayed.

moke and Smells

ou may see some smoke and smell an odor the first fe

imes the oven is cleaned. This is normal and will l

me. moke may also occur if the oven is heavily soiled or if

roiler pan was left in the oven

o not force the doors open

n i

fter Self-Cleanin

About one hour after the end of the self-clean cycle, LOC will turn off. The doors can then be opened

ome soil may leave a light gray, powdery ash. Remov

it with a damp cloth. If soil remains after wiping, that mean the clean cycle was not long enough. The soil will be removed during the next clean cycle

oven racks were left in the oven and do not slid

moothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier t

ine lines may appear in the porcelain because it wen

hrough heating and cooling This is normal and will no

ect performance

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self-clea cycle This di

erformance

n is normal and will not

Notes:

an oven door is left open,

display and a signal will beep until the door is closed

nd the Clean pad is pressed again.

If more than 30 seconds elapse between pressing th

lean pad and the Autoset pad, the program will

utomatically return to the previous display

The oven doors will be damaged if the oven doors ar

orced to open when LOCK is still displayed.

will appear in the

Sounds

s the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will no damage the oven

Care & Cleaning

handling

use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

for cleaning, see page 11.

–

cleaning.

ed.

ess

Only use a CLEAN, DAMP “scratchless” pad that is safe for non-stick cookware. The pattern and glass

ess

Hold a razor blade scraper at 30

angle and scrape any remaining soil. Then, clean as

use the razor blade for daily cleaning as it may wear the pattern on the glass.

leaning Procedure

CAUTION

e sure appliance is off and all parts are cool

or cleaning. This is to avoid damage and possible burns.

To prevent staining or discoloration, clean appliance after each use

f a part is removed, be sure it is correctly replaced.

* Brand names are re respective manufacturers ** To order call 1-800-FOR-MY HOME 1-800-469-4663 USA and Canada

istered trademarks of th

ackguard an

Cooktop – proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth

rcelai

name

roiler Pa

nd Inser

lock and ontrol Pa

ontrol Knob

Cooktop

lass-Cerami

orcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not acid-

When cool, wash with soapy water, rinse and dry

everwipe off a warm or hot surface with a damp cloth. This may cause cracking or chippin

ever cover insert with aluminum foil as this prevents the fat from draining to the pan below

lace soapy cloth over insert and pan; let soak to loosen soil.

Wash in warm soapy water. Use scouring pad to remove stubborn soil.

roiler pan and insert can be cleaned in dishwasher

To activate Wipe with a damp cloth and dry.

lass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad an

isplay area

Remove knobs in the OFF position by pulling forward. Wash, rinse and dry. Turn on each element to be sure the knobs have been correctly replaced.

ever use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Important all an authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foi

hould melt on the cooktop.

Allow the cooktop to cool

eneral– Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop Cleanin

Creme* (Part No. 20000001)**. Then, buff with a clean dry cloth.

mportant:

when soil

Heavy Soils or Metal Marks Dampen a

ooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a

hin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3 hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean, dry cloth.

mportant

will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used

Burned-on or Crusty SoilsScrub with a

leaning Creme*.

ermanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop

o not use abrasive cleaning agents as they may scratch the finish

o not

se abrasive cleaning agents as they may scratch the surface.

ratchl

never scratchscrubber sponge. Apply

never scratch

scouring pad and Cooktop

described above.

Melted Sugar or PlasticImmediately turn element to LO and scrape sugar o

plastic from hot surface to a cool area. Then turn elementFF and allow to cool. Clean

residue with razor blade scraper and Cooktop Cleaning Creme*.

o no

Care & Cleaning

)

wipe a warm or hot surface with a damp

ven Windows

nd Doors –

lass

ven Interiors

ven Racks

tainless Steel

select models

Avoid using excessive amounts of water which may seep under or behind glass, causing staining Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a

loth first

not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will

cratch glass

ollow instructions on pages 21-22 to set a self-clean cycle.

lean with soapy water. emove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry acks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation

f this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore eas

f movement, then wipe off excess oil

O NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

NOT USE ABRASIVE OR ORANGE CLEANERS.

ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

aily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution, ormula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rins nd dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.

20000008)**

oderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -

sing a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-

purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks follow with Stainless Steel Magic Spray*.

iscoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rins

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

oor Handle ide Panels – ainted Ename

When cool, wash with warm soapy water, rinse and dry.

loth as this may damage the surface and may cause a steam burn. or stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* brasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products wil

cratch or permanently damage the surface

mportant: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface

ay discolor or dull if soil is not immediately removed. This is especially important fo

white surfaces.

eve

o not

** To order direct, call

1-800-FOR-MY HOME

or 1-800-469-4663 USA and Canada.

Maintenance

base.

osed

decrease

replacing light bulb.

Allow ove

cool

replacing light bulb.

bulb cover and bulb are cool

use the

door.

ose an oven door u

ocated o

ace

The convenience outlet circuit breaker may trip if the small

ven Doors

CAUTION

o not place excessive weight on or stand on open oven

doors. This could cause the range to tip over, break the doors, or injure the user.

o not attempt to open or close doors or operate oven

until doors are properly replaced.

ver

lace fingers between hinge and front oven frame

Hinge arms are spring mounted. If accidentally hit, th

inge will slam shut against oven frame and could injur

our fingers.

oth the upper and lower oven doors are removable.

To remove

1. When cool, open the oven door to the broil stop position opened about four inches).

2. Grasp door at each side.

r handle to lift

.Lift up evenly until door clear

inge arms.

To replace

1. Grasp door at each side

2. Align slots in the door with the

inge arms on the range

. Slide the door down onto the hinge arms until the door is

completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges. Door should not appear crooked.

mportant:The oven door on a new range may fee

pongy when it is cl

with use.

o not

. This is normal and will

ven Windows

Upper and Lower Oven Light

CAUTION

isconnect power to oven

n to

sure

To assure the proper replacement bulb is used, call 1-800-FOR MY HOME or 1-800-469-4663 USA and Canada and ask for par number 74009925 - halogen bulb

o replace oven light bulbs

1. Disconnect power to the range

2. When oven is cool, use fingertips to grasp edge of bulb cover. out and remov

.Carefully remove old bulb by pulling

. To avoid damaging or decreasing the life of the new bulb,

touch the bulb with bare hands or fingers. Hold with a

cloth or paper towel. Push new bulb prongs straight int

mall holes of ceramic

5. Replace bulb cover by snapping into place.

. Reconnect power to range. Reset clock

retouchin

traight out

f cerami

eveling Leg

CAUTION

e sure the anti-tip bracket secures one of th rear leveling legs to the floor. This bracke prevents the range from accidentally tipping.

e sure the range is leveled when installed.

the range is not level, turn the

leveling legs, located at each corner

the range, until range is level

ANTI-TIP BRACKE

o protect the oven door windows

notuse abrasive cleaning agents such as steel wool

couring pads or powdered cleansers as they may scratch

the glass

not hit the glass with pots, pans, furniture, toys, or

ther objects

o notcl

ace.

Scratching, hitting, jarring or stressing the glass may weake its structure causing an increased risk of breakage at a later

ntil the oven racks are i

LEVELING LEG

onvenience Outle

Canadian models only)

The convenience outlet is l

he lower left and right sides of the

ackguard. Be sure appliance cor

not rest on or near the surf

ooking area. If the surface cooking area is turned on, the cord and outlet will be damaged.

appliance plugged into it exceeds 10 amps. To reset the circui breaker, press the switch located on the bottom of the backguard

➮

Troubleshooting

work

oes not function.

ecommended

cess fat fro

eat

broiling.

or most concerns, try these first.

art or all of appliance does not

Clock, indicator words, and/or • lights operate but oven doe not heat.

ven light and/or clock

aking results are not as

expected or differ fro

revious oven.

heck if oven controls have been properly set heck to be sure plug is securely inserted into receptacle heck or re-set circuit breaker. Check or replace fuse heck power supply.

heck if surface and/or oven controls have been properly set. See pages 7 & 12 heck if oven door is unlocked after self-clean cycle. See page 22. heck if oven is set for a delayed cook or clean program. See pages 14 & 21 heck if Control Lock is activated. See page 11 heck if control is in Sabbath Mode. See page 18.

ven may be set for a Cook & Hold or Delay function

• The Control Lock may have been set. See page 11.

The light bulb is loose or defective The oven light does not work during self-cleaning process.

ven may be in Sabbath Mode. See page 18

Make sure the oven vent has not been blocked. See page 19 for location.

heck to make sure range is level Temperatures often vary between a new oven and an old one. As ovens age, the oven temperature often instructions on adjusting the oven temperature.mportant: to adjust the temperature if only one or two recipes are in question

riftsand may become hotter or cooler. See page 18 for

t is not r

ood is not broiling properly or •

smokes excessively.

ven will not self-clean. •

Oven did not clean properly

heck oven rack positions. Food may be too close to element Broil element was not preheated.

luminum foil was incorrectly used.

ven door was closed during broiling. Leave the door open to the first sto

osition(about 4 inches).

Trim ex

soiled broiler pan was use Voltage in house may be low

heck to make sure the cycle is not set for a delayed start. See page 21.

•

heck if door is closed.

heck if control is in Sabbath Mode. See page 18.

ven may be over 400

clean cycle

onger cleaning time may be needed. Excessive spillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle.

m m

F. Oven temperature must be below 400

ever line the broiler insert with foil

F to program

ont.

wipe with a soiled cloth or sponge. Make sure

eas

een

Troubleshooting

ven door will not unlock afte

elf-clean cycle.

moothtop surface show

wear

oisture collects on oven

window or steam comes fro

ven ven

Oven interior is still hot. Allow about one hour for the oven to cool after the

ompletion of a self-clean cycle. The door can be opened when LOCK is not

isplaye

The control and door may be locked. See page 11.

. Tiny scratches or abrasion

•

ake sure cooktop and pan bottom are clean.

across top. Make sure pan bottom is not rough. Use the recommende

leaning agents. See page 23.

.Metal mar

o notslide metal pans across top. When cool, clean with Cookto

Cleaning Creme. See page 23.

rown streaks and specks

emove spills promptly.

ooktop and pan bottom are clean.

.Ar

. Pitting or flakin

with a metallic sh

ineral deposits from water and food. Use recommended cleaning agents.

See page 23.

Remove sugary boilovers promptly. See page 23.

This is normal when cooking foods high in moisture.

xcessive moisture was used when cleaning the window.

eve

not slide glass or metal pans

here is a strong odor or light • This is normal for a new range and will disappear after a few uses. Initiating a clean moke when oven is turned on

Fault Code

oises may be hear

ere are no beeps an

o displa

cle will

urning on a ventilation fan will help remove the smoke and/or odor.

Excessive food soils on the oven bottom. Use a self-clean cycle.

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK appear in the display, press STOP pad If BAKE or LOCK continue to flash, disconnect power to the appliance.

ait a few minutes, and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized servicer.

• If the oven is heavily soiled, excessive flareups may result in a fault code durin cleaning. Press the STOP excess soil, then reset the clean cycle. If the fault code reappears, contact a

thorized servicer

he oven makes several low level noises. You may hear the oven relays as they go on

and off. This is normal.

• As the oven heats and cools, you may hear sounds of metal parts expanding an contracting. This is normal and will not damage your appliance.

Oven may be in Sabbath Mode. See page 18.

urn off

the odors more quickly.

ad and allow the oven to cool completely, wipe ou

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