Kenmore 3638799682, 70461, 70468, 70441, 70448 Owner's Manual

...
Cmm_nf_s
e Safety Instructions ............................. 2
e Grounding Requirements ................... 2, 3
e Starting the Refrigerator ................. 3
e Adjusting the Controls ......................... 4
e Food Storage Suggestions ................ 4*6
Ice Service ................................... 7
e Features ................................... 8, 9
eCare and Cleaning ..................... 10, !1
eVacation and Moving Precautions .............. ll
e Before YouCall for Service ....................... 12
e Reversing Door Swing ...................... 13-15
Warranty ............................ Back Cover
: i: the spaces below. See pages 8 and 9for model and serial number location.
: Serial Number
: : : : :i: i: sEARSi ROEBUCK AN D CO., Chicago, (L60684 U.,S.A.
-n0dei number, serial number and date you purchased you,' Kenmore refrigerator in
Date of Purchase
70461 70468, 70441, 70448, 79961, 79968 with Automatic Icemaker
60461,60468, 60441 60448, 69961, 69968
equipped for future Automatic tcemaker Installation
UMPORTANTSAFETY NSTRUCTaONS
Read aH Hnstructlons before using this appliance.
WARNiNG--_ When using this appliance, always
exercise basic safety precautions, including the
following:
o Use this =pp|iance only for its intended
purpose as described in this Owner's Manual. o This refrigerator must be properly installed
in accordance with the At_enflon |nsta||er instructions before it is used. See grounding requirements below and on page 3.
o Never unplug your refrigerator by pu|ling on the power cord. Always grip plug firmly and pul! straight out from the outlet.
e Repair or repiace immediate|y a|l electric service cords that have become frayed or
otherwise damaged. Do not use a cord that shows
cracks or abrasion damage along its length or at either the plug or connector end.
e When moving your refrigerator away from the wa||, be carefui not to rail over or damage the power cord.
After your refrigerator is in operation, do not touch the €o|d surfaces, particular|y when hands are damp or wet. Skin may adhere to the
extremely cold surfaces.
o if your refrigerator has an icemaker, do not place fingers or hands on the automatic icemaklng mechanism whi|e the refrigerator is plugged in. This will help protect you from possible injury. It wil! also prevent interference with the moving parts of the ejector mechanism, or with the
heating element that releases the cubes.
o Do atot operate your refrigerator in the presence of explosive fumes.
e Don't refreeze frozen foods which have thawed €ompletely. The United States Department of Agriculture in Home and Garden Bulletin No. 69 says:
'Lo_Youmay safely refreeze frozen foods that have thawed if they still contain ice crystals or if they are
still cold--below 40°t,
'L.,Thawed ground meats, poultry or fish that have
any off-odor or off-color should not be refrozen and
should not be eaten. Thawed ice cream should be discarded. If the odor or color of any food is poor or questionable, get rid of it. The food may be dangerous to eat.
"Even partial thawing and refreezing reduce the
eating quality of foods, particularly fruits, vegetables
and prepared foods. The eating quality of red meats
is affected less than that of many other foods. Use
refrozen foods as soon as possible to save as much of their eating quality as you can:"
o If your aid refrigerator is st||i around the
house but not in use, be sure to remove the doors. This will reduce the possibility of danger
to childrem
o Unp|ug your refrigerator:
Before making any repairs. Note: We strongly
recommend that any servicing be performed by a
qualified individual
B. Before cleaning_
C. Before replacing a burned-out light bulb, the
refrigerator should be unplugged in order to avoid
contact with a live wire filament. (A burned-out
light bulb may break when being replaced.)
Note: Turning control to OFF position does not
remove power to the light circuit.
SAVE THESEJNSTRUCTOONS
.................... _ ............... , ,,,....,...__ .i....... I....... ,., i .,.,_ ...........
Grounding Requirements n porta.t-Pl1® se read carefully.
Toconnect electricity
For persona| safety, this appliance must be
properly grounded. The power cord of this
appliance is equipped
with a three-prong (grounding) plug which mates with a standard
I_ETHOD
tHSU_E p_Op[_ G_OUND
A_O FI/_M COtCH[C_lOt¢
three-prong (grounding) wall outlet (Fig_l) to minimize the possibility of electric shock hazard from this appliance.
Have wall outlet and circuit checked by a qualified
electrician to make sure outlet is properly grounded,
Where a standard twooprong wal! outlet is
encountered, it is your personal responsibility and
obligation to have it replaced with a properly
grounded three-prong wall outlet°
DO NCI_, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD (GROUND) PRONG FROM THE
POWER CORD.
Starting the Refrigerator
Use of adapter plug
Because of potential safety hazards under certain conditions, we strongly recommend against use of an adapter plug, However, if you still elect to use an adapter, where local codes permit, a TEMPORARY CONNECTION may be made to a properly grounded two.prong wall outlet by use of a UL listed adapter (Fig_ 2) available at most local hardware stores.
The larger slot in the
adapter must be aligned with the larger slot in the wall outlet to provide proper polarity in the connection of the power
cord.
T_MPORA_Y M_'_HOD _ADA_£1t P_UG_NO1'
Pf_#_r_'_t It¢CAflAOA_
CAUTION: Attaching an adapter ground terminal to the wall outlet cover screw does not ground the
appliance unless the cover screw is metal, and not insulated, and the walt outlet is grounded through the house wiring. You should have circuit checked by a qualified electrician to make sure the outlet
is properly grounded_ When disconnecting the power cord from the
adapter, always hold the adapter with one hand. If this is not done, the adapter ground terminal is very likely to break with repeated use.
Should the adapter ground terminal break, DO NOT USE the appliance until a proper ground has again been established.
Use of Extension Cords
Because of potential safety hazards under certain conditions, we strongly recommend against the use
of an extension cord. However, if you still elect to use an extension cord, it isabsolutely necessary that it
be a UL listed 3-wire grounding type appliance extension cord having a grounding type plug and
outlet and that the electrical rating of the cord be
15 amperes (minimum) and 120 volts.
Electrical Requirements
Tile refrigerator should always be plugged into its own individual electrical outlet--ll5 volt, 60 Hertz° or 100volt, 50 Hertz, single phase AC. This is recommended for best performance and to prevent overloading house wiring circuits, which could cause a fire hazard from overheating wires.
Location
o Install the refrigerator on a floor strong enough to support it when it is fully loaded.
Do not install it where the temperature will go
below 60°1:,because it wifl not run often enough to maintain proper temperatures.
e Do not install it next to your range, a heating vent
or where the sun will shine directly on it.
Clearances
Allow the following clearances for ease of installation, proper air circulation, and plumbing and electrical connections:
Sides .... 3/4" Top ...... 1" Back ...... 1"
Leveling
Adjustable rollers behind the base grille enable you to move the refrigerator away from the wall for cleaning. These roller's should be set so the
refrigerator rests firmly on the floor with the front raised just enough that the doors close easily when
opened about halfway_ 1"oadjust the rollers:
= Remove the base grille,
Grasp it at the bottom and pull it out.
e Turn the roller adjusting
screws clockwise to raise
the refrigerator*, counter- clockwise to lower it.
Use a blade-type
screwdrlver_ Both doors should close properly
when bottom front edge of refrigerator cabinet is about 3/4" from the floor_
To replace the base
grille, line up the prongs
on the grille with the clamps on the refrigerator
and push forward until the grille snaps into place_
S arfing the Refrigerator (continued)
Temperature Controls
.....F.ESH_000CONT.O_ I
I11oo o I
Two controls let you regulate the temperature
in the fresh food and
freezer compartments. At first, set the fresh
food control at "4" and the freezer control at "C'.'
Allow 24 hours for the temperature to stabilize, whether you are setting the controls for the first time or adjusting them later. Then, if you want colder or warmer temperatures in either compartment, adjust
the controls one letter or number at a time_ Note: Turning the fresh food control to OFF turns
off cooling in both compartments--fresh food and freezer--but does not shut off power to the refrigerator.
How to test temperatures: Use milk test for fresh food compartment. Place
a container of milk on the top shelf in the fresh food compartment. Check it a day later. If the milk is too warm or too cold, adjust the temperature controls°
Use ice cream test for freezer compartment. Place a container of ice cream in the center of the
freezer compartment, Check it after a day. If it's too hard or too soft, adjust the temperature controls.
Turning your household thermostat below 60°R at night? You may want to turn the lettered control one step colder, as from "C" to "D" Cooler temperatures in the house may cause the compressor to operate less frequently, thus allowing the freezer
compartment to warm somewhat° To protect your frozen food supply, leave your
lettered control at this new, colder setting for the
entire winter or for as long as you keep your thermostat turned down°
Turning the lettered control to a colder setting should have no effect on your fresh food compartment. However, if freezing occurs, turn the numbered control one step warmer, as from "4" to "3:'
When you stop turning the household thermostat down at night, turn the refrigerator temperature controls back to their regular settings°
Power Saver Switch
This switch is on the temperature controt panel. [_MO_URE _-_m POWERS]
To reduce the amount J_,EaUCnON--L.4_ SAV_,rj
of eiectrlclty required
to operate your refrigerator, be sure the switch is pushed to the right position. This turns off the heater in your refrigerator that prevents moisture
from forming on the outside. If moisture forms on the outside of the
refrigerator, push 'the Power Saver Switch to
'the left. The low-wattage heater will warm the outside of the cabinet and, under most conditions,
prevent the forming of moisture or water droplets.
Food S orage Suggestions
Fresh Food Storage Tips
To store unfrozen meats, fish end poultry: o Always remove store wrappings. o Rewrap in foil, film or wax paper and refrigerate
immediately°
To store cheese, wrap well with wax paper or
aluminum foil, or put in a plastic bag. o Carefully wrap to expel air and help prevent mold. o Store pre-packaged cheese in its own wrapping if
you wish.
1"Os'tore vegetables, use the vegetable drawers--
they've been designed to preserve the natural
moisture and freshness of produce. o Covering vegetables with a moist towel helps
maintain crispness. o As a further aid to freshness, pre-packaged
vegetables can be stored in their original wrapping.
To store ice cream--Fine-quality ice cream, with
high cream content, will normally require slightly lower temperatures than more "airy" already- packaged brands with low cream content.
o It will be necessary to experiment to determine the freezer compartment location and temperature control setting to keep your ice cream at the right
serving temperature.
o The rear of the freezer compartment is slightly colder than the front.
Suggested Storage Times
Eating quality drops
after time shown
DAYS MONTHS
IN IN
REFRIGERATOR FREEZER
AT AT
35 ° to 40°!:. OaF.
Fresh Meats Roasts(Beef& Lomb)
Roasts(Pork& Veal)
Steaks (Beef)
Chops (Lamb) Chops (Pork)
Ground &StewMeats
Variety Meats .......
Sausage(Pork) .....
Processed Meats
Bacon
Frankfurters ....
Ham (Whole) Ham (Haif)
Ham (Slices) .....
LuncheonMeats .
Sausage(Smoked) ....
Sausage(Dry& Semi-Dry) Cooked Meats
Cooked Meats and
Meat Dishes
Gravy &Meat Broth
Fresh Poultry
Chicken & Turkey (Whole) Chicken (Pieces)
Turkey(Pieces)
Duck& Goose (Whole)
Giblets ......
3 to 5 6 to 12 3to5 4to8 3 to 5 6 to 12
31o5 61o9
3t05 31o4
1 to2 31o4 I 1o2 31o4 ] 1o2 I 1o2
7 1 7 ½ 7 t to2
31o5 i to2
3 I to2
3 to S Freezing
7 not recom-
14 to 21 mended.
3to4 21o3
I to2 21o3
1 to 2 12 1 to2 9
t to2 6 1 to2 6 1 to2 3
Cooked Poultry
Pieces (Covered with Broth) t to 9 6
Pieces (Not Covered) 3 to 4 1
Cooked Poultry Dishes 3 to 4 4 to 6
Fried Chicken ..... 3 to 4 4
(Other than for meats & poultry) FREEZER
Most fruits and vegetables ..... 8-T2months
Leonfish ............. 6-8 months
Fatty fish, rolls and breads,
soups, stew, casseroles 2-3 months
Cakes, pies, sandwiches,
leftovers (cooked),
ice cream (original carton) ....... I month max
Meats, fish and poultry purchased from the store vary in quality and age; consequently, safe storage times in your refrigerator will vary°
New techniques are constantly being developed. Consult the College or County Extension Service or your local Utility Company for the latest information on freezing and storing foods.
Tips on freezing foods
1. Freeze only top-quality foods. Freezing retains quality and flavor; it cannot improve quality_
2. Freeze fruits and vegetables quickly after picking. The sooner you do, the better the frozen product will be, with less culling and sorting to do.
3. Use food wraps designed especially for
freezing. To freeze meat, fish and poultry, wrap well in
freezer-weight foil (or other heavy-duty wrapping material) forming it carefully to the shape of the contents° This expels air. Fold and crimp ends of the package to provide a good, lasting seal
Don't refreeze meat that has completely thawed: meat, whether raw or cooked, can be frozen successfully only once°
Limit freezing of fresh (unfrozen) meats or seafoods to number of pounds at a time as follows:
Models 69961, 69968, 79961, 79968 ........ 16pounds
Models 60441, 60448, 70441, 70448 ........ 22 pounds
Models 60461, 60468, 70461, 70468 ......... 22 pounds
For convenience, oo
o Store like things together_ This saves both time and electricity because you can find foods faster.
o Place the oldest items up front so they can be used
up promptly°
Use door shelves or bins for most often used items.
To save money in energy and food costs. _.
o Place most perishable items, such as milk, cream
or cottage cheese, toward the rear of the top shelf_
They will stay coldest in this part of the fresh food
compartment_
Cover moist foods with tight lids, plastic film or foil. QLeaf vegetables and fruits placed in drawers wile
last longer when stored in closed plastic containers or wrapped in plastic film_
o Do not overload your fresh food or'freezer compartment with a lot of warm food at once.
o Open the doors the fewest times possible to save electrical energy°
o When going out of town for several days, leave
as few perishables as possible in the refrigerator°
tf your refrigerator" has an icemaker0 move the icemaker feeler arm to the OFF (up) position and shut off water to the refrigerator.
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