• Read this manual before cooking on
grill. Failure to follow all
manufacturer's instructions could
result in fire or explosion which could
cause property damage, personal
injury or death.
ASSEMBLY
463843104 / 1-4165337 (01-23-04)
• Combustion by-products produced
when using this product contain
chemicals known to the State of
California to cause cancer, birth
defects, or other reproductive harm.
CAUTION
• Read and follow all Safety
Statements, Assembly Instructions
and Use & Care Directions before
attempting to assemble and cook.
• Some parts may contain sharp edges,
especially as noted in these
instructions. Wear protective gloves
if necessary.
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
• Parts
• Assembly
• Use and Care
• Troubleshooting
• Safety Rules
Assembly Questions?
Call 1-800-241-7548
Parts Ordering:
Call 1-800-4-MY-HOME
To Installer/Assembler: Leave
these instructions with
consumer.
To Consumer: Keep this
manual for future reference.
®
WARNING
FOR YOUR SAFETY
1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP tank not connected for use shall
not be stored in the vicinity of this or any
other appliance.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call your
gas supplier or your fire department.
Call Grill Service Center For Help And Parts
If you have questions or need assistance during assembly,
please call. You will be speaking to a
representative of the grill manufacturer and not a Sears
employee. To order new parts call Sears at.
Product Record
IMPORTANT: Fill out the product record information below.
1-800-241-7548
1-800-4-MY-HOME
Installation Safety Precautions
•
Use grill only with LP (propane) gas and the regulator/valve
assembly supplied.
•
Grill installation must conform with local codes, or in their
absence with
Z223.1
LP Gas CodeGrill is not for use in or on
recreational vehicles and/or boats.
• All electrical accessories (such as rotisserie) must be
electrically grounded in accordance with local codes, or
National Electrical Code, ANSI / NFPA 70.
electrical cords and/or fuel supply hoses away from any hot
surfaces.
• This grill is safety certified for use in the United States only. Do
not modify for use in any other location. Modification will result
in a safety hazard.
Safety Symbols
The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout
the manual.
®
DANGER: Indicates an imminently hazardous situation
which, if not avoided, will result in death or serious injury.
National Fuel Gas Code, NFPA 54 / ANSI
. Handling and storage of LP cylinders must conform to
NFPA/ANSI 58.
Keep any
DANGER
Model Number
UPC (on carton) Label Lot # GG
Serial Number
Date Purchased
CAUTION
For residential use only. Do not use for commercial
cooking.
WARNING
CARBON MONOXIDE HAZARD
Burning charcoal releases carbon monoxide which has no
odor and can cause serious injury or death. Never burn
charcoal inside homes, vehicles or tents.
WARNING
WARNING: Be alert to the possibility of serious bodily injury
if the instructions are not followed. Be sure to read and
carefully follow all of the messages.
CAUTION
CAUTION: Indicates a potentially hazardous situation which,
if not avoided, may result in minor or moderate injury.
2 • 463843104
TABLE OF CONTENTSWARRANTY
For Your Safety ......................................2
Grill Service Center...................................2
Warranty Information .................................2
Use and Care ...................................17-25
Cooking Chart...............................24
Troubleshooting...........................25-26
KENMORE GRILL WARRANTY
Full 1-Year Warranty on Grill
For one year from the date of purchase Sears will repair or
replace, at our option, any grill part (except for paint finish)
that is defective in material or workmanship.
Limited Warranty on Selected Grill Parts
From one year after the date of purchase for the designated
time periods listed below, Sears will replace the following grill
parts if they are defective in material or workmanship. You
will be charged for labor.
• Lifetime of Grill: Aluminum Top and Bottom Castings
(except for paint finish)
• 9 years: Electronic Ignition System
(except for ignitor battery)
• 2 years: Burner Assembly
WARRANTY SERVICE
Warranty service is available by contacting Sears at
®
1-800-4-MY-HOME
.
WARRANTY RESTRICTIONS
This warranty is void if grill is used for commercial or rental
purposes.
This warranty applies only when the grill is used in the United
States.
This warranty gives you specific legal rights, and you may
also have other rights which vary from state to state.
Position base on edge with tank hole to left side.
1
Leg Assembly
Insert legs into base and attach with carriage bolts
and plastic wing nuts. DO NOT FULLY TIGHTEN.
Insert midshelf into holes on insides of legs, long
wires toward left side. Fully tighten carriage bolts
and plastic wing nuts.
5
(Plastic)
Qty. 8
4
Qty. 8
Long midshelf wire
to left side.
IMPORTANT!
USE TOP HOLE
4
5
Base
6 • 463843104
Cart Assembly Step 2
Insert wheel/hubcap assemblies into
2
Wheel/Hubcap Assembly
bottom holes on left legs.
Secure beneath base with hitch pins.
See inset below.
Push leg extenders into right legs.
7
Qty. 2
7
Leg Extender
Completed assembly with
hitch pin in axle bolt.
463843104 • 7
3
Upper And Lower Front Panel Assembly
Snap the upper and lower front panels together.
Insert the two pins on lower panel into holes in
front of cart base.
Snap the upper panel over the midshelf wire.
Upper Front Panel
Lower Front Panel
Upper panel
snaps onto
midshelf wire.
8 • 463843104
NOTE: Rear view of cart.
Wheels are to right side.
4
Upper Panel Wire And Condiment Wire Assembly
Insert panel wire through upper panel and into leg,
then bend wire slightly to insert opposite end.
Hook the outer condiment wires into the top holes
on front of upper panel, then slide remaining wires
into panel holes below the condiment shelf.
Upper Panel Wire
(Bend slightly to insert)
NOTE: Rear view of cart.
Wheels are to right side.
NOTE: front view of cart.
Wheels are to left side.
Condiment Wire
463843104 • 9
5
Grill Bottom/Control Panel Assembly and Tank Wire
Carefully place grill bottom/control panel assembly onto cart, so as
not to scratch paint on legs. Make sure control panel bracket fits over
support bar on each side.
Insert carriage bolts through grill bottom and center hole in support
bar. Thread metal wing nuts onto bolts but do not fully tighten.
Insert carriage bolts through control panel bracket and front holes in
support bar. Secure with plastic wing nuts.
Fully tighten metal wing nuts.
Insert ends of tank wire into slots on each side of tank hole in base.
Lean tank wire toward midshelf.
5
(Plastic)
Qty. 2
27
(Metal)
Qty. 2
26
p/n 4080615
Qty. 2
26
p/n 4080615
28
p/n 4080074
Qty. 2
NOTE: Rear view
of cart. Wheels are
to right side.
Tank Wire
26
p/n 4080615
Grill Bottom/
Control Panel
Assembly
Support Bar
Center Hole
28
p/n 4080074
28
p/n 4080074
Support Bar
Front Hole
Control
Panel
Bracket
10 • 463843104
27
5
NOTE: Front view
of cart. Wheels are
to left side.
End Cap, Side Shelf, And Tool Holder Assembly
Insert end caps into ends of leg tubes.
6
Position side shelf onto right legs as shown
below and secure with four wing screws.
Position tool holder onto left front leg and
secure with two carriage bolts and plastic
wing nuts. Use the two outer holes. Do not
use the middle hole.
Right side of grill
5
(Plastic)
Qty. 2
Side Shelf
4
Qty. 2
32
Qty. 4
End Cap
Tool Holder
32
Left side of grill
4
End Cap
5
463843104 • 11
7
4
Sideburner
Frame
Sideburner Assembly
Place sideburner body onto legs. Secure at front with one wing screw through leg, tool holder, and into body.
Insert tab on sideburner frame into hole in body. At rear leg, insert carriage bolt through frame, body, and middle leg hole.
Secure with metal wing nut.
Insert sideburner tube into large frame hole. Insert burner’s threaded stud into small frame hole. Attach metal wing nut to
stud, but do not fully tighten.
Insert sideburner valve into burner tube and snap valve cup into body. Note proper tube-to-valve engagement in figure A.
Once proper engagement is made, fully tighten metal wing nut beneath burner.
Attach sideburner ignitor wire (long wire behind control panel) to electrode beneath sideburner. See figure B.
Press sideburner knob firmly onto sideburner valve and place sideburner grate onto body.
Insert tab
into hole.
37
(Metal)
Qty. 2
Sideburner
Body
4
Rear view of grill.
Qty. 1
IMPORTANT!
A
37
B
Sideburner
Sideburner
Igniter Wire
32
32
Qty. 1
Sideburner
Grate
Front view of grill.
Sideburner
Knob
37
Sideburner Tube
Sideburner
Valve
Proper tube-to-valve
engagement
12 • 463843104
Sideburner
Valve Cup
8
Grill Lid And Handle Assembly
Attach grill lid to grill bottom with
hinge pins and hitch pins.
Attach handle to lid with carriage
bolts and metal wing nuts.
Handle
37
(Metal)
Qty. 2
49
7
Qty. 2
47
Qty. 2
49
Qty. 2
37
Grill Lid
47
7
463843104 • 13
9
SwingAway And Cooking Grate Assembly
Insert lower SwingAway pivot wires into bottom
holes in sides of grill lid.
Insert lower SwingAway leg wires into top holes
in sides of grill bottom.
Insert upper SwingAway pivot wires into middle
holes in sides of grill lid.
Insert upper SwingAway leg wires into loops on
side of lower SwingAway.
Place cooking grate onto grate rests in
grill bottom.
NOTE:
Back of SwingAway should be pointing upward.
Pivot Wire
Upper
SwingAway
Leg
Wire
Lower
SwingAway
Cooking Grate
14 • 463843104
Tank Wire, LP Tank And Grease Clip Assembly
Place LP tank into hole in base with
10
tank valve facing toward front of grill.
To secure LP tank, pull tank wire over
the side of the tank, toward the tank collar.
See Use and Care section for connection
of regulator to LP tank.
Hang grease clip beneath grill bottom.
See inset below. To collect grease, hang
an empty soup can (not included) from
grease clip.
CAUTION
• Tank collar opening must face to front of cart once
tank is attached.
• Failure to install tank correctly may allow gas hose to
be damaged in operation, resulting in the risk of fire.
s LP GAS TANK IS SOLD
SEPARATELY. Fill and leakcheck tank before attaching
to grill and regulator. See Use
and Care section for instructions.
Pull tank wire
over tank.
Rear view of grill.
Rear view of grill.
Tank Collar
LP Tank
(Sold
Separately)
Tank Wire
Grease Clip
See Use & Care section to perform the “Burner Flame Check”
and for important safety instructions before using.
CAUTION
Failure to install can in clip will cause hot
grease to drip from bottom of grill with risk of
fire or property damage.
463843104 • 15
11
Battery And Ignitor Button Assembly
Insert AAA battery (”+” end first) into ignition module, then twist ignitor
button onto module.
()
+
Ignition Module
AAA Battery
Ignitor Button
(–)
16 • 463843104
USE AND CARE
LP Tank
• The LP tank used with your grill must meet the following
requirements:
DANGER
• Never fill the cylinder beyond 80% full. An overfilled
spare LP tank is hazardous due to possible gas
released from the safety relief valve.
• The safety relief valve on the LP tank could activate,
releasing gas and cause an intense fire with risk of
property damage, serious injury or death.
• NEVER store a spare LP tank under or near grill or in
enclosed areas.
• If you see, smell or hear escaping gas, immediately get
away from the LP tank/grill and call your fire
department.
• All spare LP tanks must have safety caps installed on
the LP tank outlet.
LP Tank Removal, Transport And Storage
• Turn OFF all control knobs and LP tank valve. Turn coupling
nut counterclockwise by hand only - do not use tools to
disconnect. Lift LP tank wire upward off of LP tank collar, then
lift LP tank up and off of support bracket. Install safety cap onto
LP tank valve. Always use cap and strap supplied with valve.
Failure to use safety cap as directed may result in serious
personal injury and/or property damage.
•
Use LP tanks only with these required measurements: 12"
(30.5cm) (diameter) x 18" (45.7 cm) (tall) with 20 lb. (9 kg.)
capacity maximum.
• LP tanks must be constructed and marked in accordance with
specifications for LP tank of the U.S. Department of
Transportation (DOT). See LP tank collar for marking.
•
LP tank valve must have:
• Type 1 outlet compatible with
regulator or grill.
• Safety relief valve.
• UL listed Overfill Protection
Device (OPD). This OPD safety
feature is identified by a unique triangular hand wheel.
only LP tanks equipped with this type of valve.
• LP tank must be arranged for vapor withdrawal and include
collar to protect LP tank valve.
OPD Hand Wheel
Use
LP (Liquefied Petroleum Gas)
•For
LP gas is nontoxic, odorless and colorless when produced.
Your Safety
cabbage) so that it can be smelled.
•
LP gas is highly flammable and may ignite unexpectedly when
mixed with air.
, LP gas has been given an odor (similar to rotten
LP Tank Valve
Safety Cap
Retainer Strap
• A disconnected LP tank in storage or being transported must
have a safety cap installed (as shown).
• Do not store an LP tank in enclosed spaces such as a carport,
garage, porch, covered patio or other building. Never leave an
LP tank inside a vehicle which may become overheated by the
sun.
LP Tank Filling
•
Use only licensed and experienced dealers.
•must purge tank
LP dealerbefore filling.
•NEVER
Dealer shouldfill LP tank more than 80% of LP tank
volume. Volume of propane in tank will vary by temperature.
A frosty regulator indicates gas overfill. Immediately close LP
•
tank valve and call local LP gas dealer for assistance.
• Do not release liquid propane (LP) gas into the atmosphere.
This is a hazardous practice.
• To remove gas from LP tank, contact an LP dealer or call a
local fire department for assistance. Check the telephone
directory under “Gas Companies” for nearest certified LP
dealers.
• Do not store an LP tank in an area where children play.
463843104 • 17
LP Tank Exchange
Connecting Regulator To The LP Tank
• Many retailers that sell grills offer you the option of replacing
your empty LP tank through an exchange service. Use only
those reputable exchange companies that inspect, precision fill,
test and certify their cylinders.
Exchange your tank only for
an OPD safety feature-equipped tank as described in the
"LP Tank" section of this manual.
Always keep new and exchanged LP tanks in upright position
•
during use, transit or storage.
•
Leak test new and exchanged LP tanks BEFORE
connecting to grill.
LP Tank Leak Test
For your safety
Leak test must be repeated each time LP tank is exchanged or
•
refilled.
Do not smoke during leak test.
•
Do not use an open flame to check for gas leaks.
•
Grill must be leak tested outdoors in a well-ventilated area,
•
away from ignition sources such as gas fired or electrical
appliances. During leak test, keep grill away from open flames
or sparks.
• Use a clean paintbrush and a 50/50 soap and water solution.
Use mild soap and water.Do not use household
cleaning agents.
Brush soapy solution
onto areas indicated
by arrows.
Damage to gas train components can result.
s
1.
LP tank must be properly secured onto grill. (Refer to
Assembly Manual)
Turn all control knobs including sideburner (if featured) to the
2.
OFF position.
Turn LP tank OFF by turning hand-wheel clockwise to a
3.full
.
stop
Remove the protective cap from LP tank valve. Always use
4.
cap and strap supplied with valve.
c
k
w
o
i
l
s
e
Strap and Cap
OPD Hand Wheel
Type 1 outlet with
thread on outside
Safety Relief Valve
C
f
f
O
Do not use a POL transport plug
(plastic part with external threads)!
It will defeat the safety feature of
the valve.
WARNING
If “growing” bubbles appear do not use or move the LP tank.
Contact an LP gas supplier or your fire department!
18 • 463843104
5. Hold regulator and insert nipple into LP
tank valve. Hand-tighten the coupling
nut, holding regulator in a straight line
with LP tank valve to as not to crossthread the connection.
Nipple has to be centered
into the LP tank valve.
Straight
Hold coupling nut and regulator
as shown for proper connection
to LP tank valve.
6.
Turn the coupling nut clockwise and tighten to a full stop. The
regulator will seal on the back-check feature in the LP tank
valve, resulting in some resistance.
An additional one-half to
three-quarters turn is required to complete the
connection. Tighten by hand only – do not use tools.
NOTE:
Leak Testing Valves, Hose and Regulator
1. Turn all grill control knobs to OFF.
2.
Be sure regulator is tightly connected to LP tank.
3.
Completely open LP tank valve by turning hand wheel
counterclockwise. If you hear a, turn gas off
immediately. There is a major leak at the connection.
before proceeding
4.
Brush soapy solution onto areas where bubbles are shown:
.
rushing sound
Hose connection at manifold.
Correct
If you cannot complete the connection, disconnect regulator and
repeat steps 5 and 6. If you are still unable to complete the
connection,
do not use this regulator!
WARNING
• Do not insert any foreign objects into the valve outlet. You
may damage the valve and cause a leak. Leaking propane
may result in explosion, fire, severe personal injury, or
death.
• Never attempt to attach this grill to the self-contained LP gas
system of a camper trailer or motor home.
• Do not use grill until leak-tested.
• If a leak is detected at any time, STOP and call the fire
department.
• If you cannot stop a gas leak,close LP tank
valve and call LP gas supplier or your fire department!
immediately
Manifold behind control panel.
s Never remove opening
at end of valve.
Sideburner
Valve
5. If “growing”
valve immediately and retighten connections.
be stopped do not try to repair.
parts at.
6.
Always close LP tank valve after performing leak test by
bubbles appear, there is a leak. Close LP tank
If leaks cannot
Call Sears for replacement
1-800-4-MY-HOME
®
turning hand wheel clockwise.
463843104 • 19
WARNING
For Safe Use Of Your Grill And To Avoid Serious
Injury:
Do not let children operate or play near grill.
•
Keep grill area clear and free from materials that burn.
•
Do not block holes in bottom or back of grill.
•
Check burner flames regularly.
•
Use grill only in well-ventilated space. NEVER use in
•
enclosed space such as carport, garage, porch, covered
patio, or under a surface that can catch fire.
Do not use charcoal or ceramic briquets in a gas grill.
•
(
Unless briquets are supplied with your grill.)
• Use grill at least 3 ft. from any wall or surface.
10 ft. clearance to objects that can catch fire or sources of
ignition such as pilot lights on water heaters, live electrical
appliances, etc.
Maintain
Safety Tips
s
Before opening LP tank valve, check the coupling nut for
tightness.
s
When grill is not in use, turn off all control knobs and LP tank
valve.
s
Never move grill while in operation or still hot.
s
Use long-handled barbecue utensils and oven mitts to avoid
burns and splatters.
s
Maximum load for sideburner and side shelf is 10 lbs.
s
A soup canbe attached to grease clip and emptied
after each use. Do not remove soup can until grill has
completely cooled.
s
If you notice grease or other hot material dripping from grill
onto valve, hose or regulator, turn off gas supply at once.
Determine the cause, correct it, then clean and inspect valve,
hose and regulator before continuing. Perform a leak test.
s
The regulator may make a humming or whistling noise during
operation. This will not affect safety or use of grill.
s
If you have a grill problem see the.
must
"Troubleshooting Section"
• Apartment Dwellers:
Check with management to learn the requirements and fire
codes for using an LP gas grill in your apartment complex. If
allowed, use outside on the ground floor with a three (3) foot
clearance from walls or rails. Do not use on or under
balconies made of wood.
• NEVER attempt to light burner with lid closed. A buildup
of non-ignited gas inside a closed grill is hazardous.
• Never operate grill with LP tank out of correct position
specified in assembly instructions.
• Always close LP tank valve and remove coupling nut
before moving LP tank from specified operation
position.
CAUTION
• Putting out grease fires by closing the lid is not
possible. Grills are well ventilated for safety reasons.
• Do not use water on a grease fire. Personal injury may
result. If a grease fire develops, turn knobs and LP tank
off.
• Do not leave grill unattended while preheating or
burning off food residue on high. If grill has not been
regularly cleaned, a grease fire can occur that may
damage the product.
Ignitor Lighting
s
Do not lean over grill while lighting.
1. Open lid.
Turn right knob to.
2.HI
Press and hold ignitor button to light. Be sure burner lights and
3.
stays lit.
If burner does not light, turn knob to, wait 5 minutes, try
4.
again.
Once right burner is lit, turn other knobs toto light other
5.HI
burners.
If ignitor does not work, follow match lighting instructions.
6.
Lighting instructions continued on next page.
Turn on gas at LP tank.
OFF
20 • 463843104
After LightingHI
: Leave knobs onposition for warm-up.
Match-Lighting
s
Do not lean over grill while lighting.
1. Open lid.
2.
Place lit match into match-lighting hole from outside grill
bottom (as shown below).
Push in and turn right knob to. Be sure burner lights and
3.HI
stays lit.
Light other burners by pushing knobs in and turning to.
4.HI
After Lighting:HI
Turn on gas at LP tank.
Leave knobs onfor warm-up.
Burner Flame Check
• Light burner, rotate knobs from HI to LO. You should see a
smaller flame in LO position than seen on HI. Always check
flame prior to each use. Perform flame check on sideburner. If
only low flame is seen refer to "Sudden drop or low flame" in
the.Troubleshooting Section
HI
LO
Turning Grill Off
• Turn all knobs toposition. Turn LP tank off by turning
hand-wheel clockwise to a full stop.
OFF
Ignitor Check
Match-lighting hole in
side of grill bottom.
Ignitor Lighting The Sideburner
1.
Turn on gas at LP tank.
2.HI
Push in and turn sideburner knob to.
3.
Press and hold ignitor button to light. Be sure burner lights and
stays lit.
4.
If burner does not light, turn sideburner knob to, wait 5
minutes, try again.
Match Lighting
1.
Turn on gas at LP tank.
2.
Hold a lit match to any port on the sideburner. Push in and
turn the sideburner knob to. Be sure burner lights and stays
lit.
HI
CAUTION
If burner does not light, turn knobs to, wait 5
minutes, and try again. If the burner does not ignite with
the valve open, gas will continue to flow out of the burner
and could accidently ignite with risk of injury.
Before Your First Cookout
• Light burners, check to make sure they are lit, close the lid and
warm up grill on HIGH for 15 minutes. Heating of paint and
parts will produce an odor only on first lighting.
OFF
OFF
• Turn gas off at LP tank.
should be heard and spark seen each time between collector
box or burner and electrode. Seeif no click
or spark.
Press and hold ignitor button. "Click"
"Troubleshooting"
Valve Check
• Important: Make sure gas is off at LP tank before checking
. Knobs lock inposition. To check valves, first push
valves
in knobs and release, knobs should spring back. If knobs do
not spring back, replace valve assembly before using grill. Turn
knobs toposition then turn back toposition. Valves
should turn smoothly.
LO
OFF
OFF
Hose Check
Before each use, check to see if hoses are cut or worn.
•
Replace damaged hoses before using grill. Use only identical
Kenmore replacement valve/hose/regulator assembly.
General Grill Cleaning
• Do not mistake brown or black accumulation of grease and
smoke for paint. Interiors of gas grills are not painted at the
factory. Apply a strong solution
(and should never be painted)
of detergent and water or use a grill cleaner with scrub brush
on insides of grill lid and bottom. Rinse and allow to completely
air dry.
Do not apply a caustic grill/oven cleaner to painted
surfaces.
• Plated wire grate:
concentrated grill cleaner or use soap and water solution. Dry
thoroughly and store indoors between cookouts.
•Wash with warm soapy water and wipe dry.
Plastic parts:
Do not use citrisol, abrasive cleaners, degreasers or a
s
concentrated grill cleaner on plastic parts. Damage to and
failure of parts can result.
• Porcelain grates:
residue can be wiped away with baking soda/water solution or
specially formulated cleaner. Use nonabrasive scouring powder
for stubborn stains.
Wash grate and vaporiser bars with
Because of glass-like composition, most
463843104 • 21
Repainting Your Grill
• After extended use and exposure to weather, paint on grill may
deteriorate or become spotted. Although this detracts from
grill's appearance, it will not impair its performance.
• To refinish your grill brush outside of grill lid and bottom with
wire brush and lightly sand with fine grit sandpaper. Sanding
allows new paint to adhere more easily. Wash grill lid and
bottom with soap and water to remove dust and grease. Do not
use a grill cleaner on outside of grill. Wipe with vinegar.
Refinish outside with heat-resistant paint. Do not paint inside
of grill.
CAUTION
NATURAL HAZARD • SPIDERS
FACT: Sometimes spiders and other small insects climb into
the burner tubes attached to the burners. The spiders spin
webs, build nests and lay eggs. The webs or nests can be
very small, but they are very strong and can block the flow of
gas. Clean burners prior to use after storing, at the beginning
of grilling season or after a period of one month not being
used.
Typical spider webs inside burner.
Cleaning The Burners
Follow these instructions to clean and/or replace parts of burner
assembly or if you have trouble igniting grill.
Turn gas off at control knobs and LP tank.
1.
2. Remove cooking grate.
3. Remove can from grease clip.
4. Remove screws holding burners to grill bottom.
5. Rotate burners approx. 45 degrees while lifting out of grill
bottom to disengage burner tube from valves.
6.
Clean outside of burner with soap and water. Lay burner
upside down on flat surface. Force a stream of water through
tubes. Make sure water comes out of all burner holes. Open
clogged holes with a thin wire.and
examine holes. Due to normal wear and corrosion, some
holes may become enlarged. If any large cracks or holes are
found replace burner.
7. To remove air shield for cleaning, disconnect ignitor wire from
electrode wire beneath grill bottom. Wash air shield with
concentrated grill cleaner or use soap and water solution and
dry thoroughly. Return air shield to grill bottom and connect
ignitor wire to electrode wire.
8. If grill is to be stored, coat burners lightly with cooking oil.
Wrap in protective cover to keep insects out. If not storing grill,
tilt burners approx. 45 degrees and insert burner tubes into
holes in front of grill bottom to engage valves. Rotate burners
to flat position and attach to grill bottom with screws.
VERY IMPORTANT: Burner tubes must engage valves. See
illustration below for proper burner-to-valve engagement.
9. Before cooking again on grill, follow.
Shake out excess water
"Burner Flame Check"
Spider guards are on the air intakes in an effort to reduce this
problem, but it will not eliminate it! An obstruction can result
in a "flashback" (a fire in the burner tubes). The grill may still
light, but the obstruction does not allow full gas flow to the
burners.
IF YOU EXPERIENCE THE FOLLOWING:
1.
Smell gas.
2.
Burner(s) will not light.
3.
A small yellow flame from burner (should be blue).
4.
Fire coming from around or behind control knob.
STOP!
Immediately turn off gas at LP tank!
SOLUTION:
Wait for grill to cool.
Follow the “” instructions.
Clean burners often. Use a 12” pipe cleaner to clean out the
burner tubes. You may also force a stream of water from a
hose nozzle through burner tubes to clean them.
Cleaning The Burner Assembly
Burner
Valve
Storing Your Grill
• Clean cooking grates.
• Store in dry location.
• When LP tank is connected to grill, store outdoors in well-
ventilated space and out of reach of children.
• Cover grill if stored outdoors.
• Store grill indoors ONLY if LP tank is turned off and
disconnected, removed from grill and stored outdoors.
• When removing grill from storage follow
Assembly"
instructions before starting grill.
"Cleaning Burner
22 • 463843104
Three Cooking Burners
Your grill offers maximum cooking flexibility because it has three
diamond-shaped burners, each with its own independent control
knob. For maximum direct cooking (food placed directly over the
burner flame) of large meals, turn on all three burners. For
indirect cooking (food offset from burner flame), see instructions
below.
Indirect Cooking
Your grill offers two indirect cooking methods, one-burner for
larger food selections, and two-burner for smaller food amounts.
With either method, be sure to observe the following:
• Always cook with the lid closed.
• Never cook with food placed directly over the flames.
• Due to weather conditions, cooking times may vary. During cold
and windy conditions the temperature setting may need to be
increased to insure sufficient cooking temperatures.
One-Burner Indirect Cooking
• Use this method for larger foods or large amounts of food.
• Ignite theburner. For slow cooking, adjust the control
knob to thesetting. For faster cooking, adjust the control
knob to thesetting.
• Place the food in the center or left side of the cooking grate.
• Because the heat source is only on one side, the food should
be rotated at least once during cooking to insure even cooking.
Use a meat thermometer to determine when the food is done.
RIGHT
LO
HI
3 Burner Cooking
Set controls to LO for slow or HI for fast cooking.
1 Burner Cooking
Set control to LO for slow or HI for fast cooking.
Two-Burner Indirect Cooking
• Use this method for smaller foods that fit between the left and
right burners without being placed directly over the flames.
•, ignite theburner., ignite theand
FirstSecond
RIGHTLO
Third
• Place the food in the center of the cooking grate.
• Because there is a heat source on both sides, there is no need
to rotate the food during cooking. Use a meat thermometer to
determine when the food is done.
burners and adjust the control knobs to thesetting.
, turn theburner.
CENTERLEFT
CENTEROff
Food Safety
Food safety is a very important part of enjoying the outdoor
cooking experience. To keep food safe from harmful bacteria,
follow these four basic steps:
Clean:
Wash hands, utensils, and surfaces with hot soapy water
before and after handling raw meat and poultry.
Separate:
foods to avoid cross contamination. Use a clean platter and
utensils when removing cooked foods.
Cook:
thermometer to ensure proper internal food temperatures.
Chill:
For more information call: USDA Meat and Poultry Hotline at
1-800-535-4555 In Washington, DC (202) 720-3333, 10:00 am4:00 pm EST.
Separate raw meats and poultry from ready-to-eat
Cook meat and poultry thoroughly to kill bacteria. Use a
Refrigerate prepared foods and leftovers promptly.
2 Burner Cooking
Set controls to LO.
How To Tell If Meat Is Grilled Thoroughly
•
Meat and poultry cooked on a grill often browns very fast on the
outside. Use a meat thermometer to be sure food has reached
a safe internal temperature, and cut into food to check for
visual signs of doneness.
Whole poultry should reach 180° F; breasts, 170° F. Juices
•
should run clear and flesh should not be pink.
Hamburgers made of any ground meat or poultry should reach
•
160° F, and be brown in the middle with no pink juices. Beef,
veal and lamb steaks, roasts and chops can be cooked to 145°
F. All cuts of pork should reach 160° F.
NEVER partially grill meat or poultry and finish cooking later.
•
Cook food completely to destroy harmful bacteria.
When reheating takeout foods or fully cooked meats like hot
•
dogs, grill to 165° F, or until steaming hot.
463843104 • 23
Cooking Chart
Cooking times and temperatures may vary according to specific recipes, cooking conditions or barbecue equipment used. Take these
factors into consideration to insure best results. If you use the indirect cooking method (indirect cooking is lighting only one burner and
placing food on opposite side of cooking grate), allow more grilling time.
Temperatures: High = 650°F / Medium = 450°F / Low = 300°F.
Food
Beef
Hamburger 1/2” thick
Steak 1/2”
Roast
Pork
Chops 1/2”
Ribs 5-6 lbs.
Roast 3-5 lbs.
Ham Steak 1/2”
Ham 5 lb. fully cooked
Lamb
Chops 1/2”
Poultry
Chicken 2-1/2 to 3-1/2 lbs.
Setting
Medium
Medium-Hot
Low
Medium
Low-Medium
Low-Medium
Medium-Hot
Low-Medium
Medium
Low
Cooking Time
Med: 7-10 min. / Well done: 10-15 min.
Rare: 3-6 min. / Med: 6-9 min. / Well done: 9-12 min.
Rare: 18-22min. per lb. / Med: 22-28 min. per lb. / Well done: 28-32 min. per lb.
Well done: 15-20 min.
Well done: 45-90 min.
Well done: 18-23 min. per lb.
12-15 min.
20 min. per lb.
6-12 min.
1 hr., 15 min. to 1 hr., 30 min.
Chicken halved or quertered
Turkey
Seafood
Steaks 1” thick
Fillets 6-8 oz.
Shrimp large or jumbo
Venison
Steak 1” thick
Burgers 1/2”
Roast 3-4 lbs.
Vegetables
Baking Potato whole
Onions whole
Tomatoes half
Corn whole
Low
Low-Medium
Medium-Hot
Medium-Hot
Low-Medium
Medium
Medium
Low-Medium
Low
Low
Medium
Low
40-60 min.
18-20 min. per lb.
Well done: 10-25 min.
8-12 min.
8-12 min.
Rare: 8-10 min. / Med: 10-12 min.
Rare: 10-12 min. / Med: 12-15 min.
Rare: 20-22 min. per lb. / Med: 22-25 min. per lb.
Wrap vegetables in foil
55-60 min.
45 min.
30-40 min.
35-45 min.
Mushrooms
24 • 463843104
Medium
15-20 min.
Troubleshooting
Problem
Burner(s) will not light
using ignitor.
Burner(s) will not
match light.
Sudden drop in gas
flow or low flame.
Possible Cause
• Wire and/or electrode covered with
cooking residue.
Electrode and burner are wet.
•
Electrode cracked or broken "sparks at
•
crack”
Wire is loose or disconnected.
•
Wire is shorting (sparking) between
•
ignitor and electrode.
Bad ignitor.
•
No gas flow.
•
Coupling nut and regulator not fully
•
connected.
Obstruction of gas flow.
•
Disengagement of burner to valve.
•
Is grill assembled correctly?
•
Out of gas.
•
Excess flow valve tripped.
•
Prevention/Solution
•
Clean wire and/or electrode with rubbing alcohol and clean swab.
• Wipe dry with cloth.
•
Replace electrode.
• Reconnect wires or replace electrode/wire assembly.
• Replace ignitor wire/electrode assembly.
• Replace ignitor.
• Check to see if LP tank is empty. If LP tank is not empty, refer to
"Sudden drop in gas flow"
.
• Turn the coupling nut about one-half to three quarters additional
turn until solid stop. Tighten by hand only; do not use tools.
•
Clear burner tube(s).
• Reengage burner and valve.
• Check steps in assembly instructions.
• Check for gas in LP tank.
• Turn off knobs, wait 30 seconds and light grill. If flames are still low,
turn off knobs and LP tank valve. Disconnect regulator. Reconnect
regulator and leak test. Turn on LP tank valve, wait 30 seconds and
then light grill.
Flames blow out.
Flare-up.
Persistent grease fire
(can damage the
appearance of
aluminum castings
on the grill).
Flashback...
(fire in burner tube(s).
Unable to fill LP tank.
High or gusting winds.
•
Low on LP gas.
•
Excess flow valve tripped.
•
Grease buildup.
•
Excessive fat in meat.
•
Excessive cooking temperature.
•
Grease trapped by food buildup around
•
burner system.
Burner and/or burner tubes are blocked.
•
Some dealers have older fill nozzles
•
with worn threads.
• Turn front of grill to face wind or increase flame height.
• Refill LP tank.
• Refer toabove.
"Sudden drop in gas flow"
• Clean grill.
• Trim fat from meat before grilling.
• Adjust (lower) temperature accordingly.
• Turn knobs to OFF. Turn gas off at LP tank. Leave lid in position and
let fire burn out.
After grill cools, remove, clean all parts and replace
grease can.
• Turn knobs to OFF. Clean burner and/or burner tubes.
• The worn nozzles don't have enough "bite" to engage the valve. Try
a second LP dealer.
463843104 • 25
Troubleshooting - Electronic Ignition System
Problem
No sparks appear at
any electrodes when
ignition button is
pushed; no noise can
be heard from spark
module.
No sparks appear at
any electrodes when
ignition button is
pushed; noise CAN be
heard from spark
module.
Possible Cause
• Battery not installed
properly.
• Dead battery.
• Button assembly not
installed properly.
• Faulty spark module.
• Output lead
connections not
complete.
Check Procedure
• Check battery
orientation.
• Has battery been
used previously?
• Check to insure
threads are properly
engaged. Button
should travel up and
down without binding.
• If no sparks are
generated with new
battery and good wire
connections, module
is faulty.
• Are output
connections on and
tight?
Prevention/Solution
• Install battery (make sure that “+” and “—” connectors
are oriented correctly, with “+” end down and “—” end
up.)
• Replace battery with new AAA-size alkaline battery.
• Unscrew button cap assembly and reinstall, making sure
threads are aligned and engaged fully.
• Replace spark module assembly.
• Remove and reconnect all output connections at module
and electrodes.
Sparks are present but
not at all electrodes
and/or not at full
strength.
• Output lead
connections not
complete.
• Arcing to grill away
from burner(s).
• Weak battery.
• Electrodes are wet.
• Electrodes cracked or
broken “sparks at
crack”.
• Are output
connections on and
tight?
• If possible, observe
grill in dark location.
Operate ignition
system and look for
arcing between
output wires and grill
frame.
• All sparks present but
weak or at slow rate.
• Has moisture
accumulated on
electrode and/or in
burner ports.
• Inspect electrodes for
cracks.
• Remove and reconnect all output connections at module
and electrodes.
• If sparks are observed other than from burner(s), wire
insulation may be damaged. Replace wires.
• Replace battery with a new AAA-size alkaline battery.
• Use paper towel to remove moisture.
• Replace cracked or broken electrodes.
26 • 463843104
463843104 • 27
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