Kenmore 415.16135110, 464224411 Use & Care Manual

Use & Care Guide

Model: 415.16135110

Kenmore®

Liquid Propane Gas Grill

P/N G524-001-010801
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com

™

Model 464224411 • Nov-18-10

DANGER

WARNING

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the appliance
and immediately call your gas supplier or your
fire department.

WARNING

1. Do not store or use gasoline or other
flammable liquids or vapors in the vicinity of
this or any other appliance.

2. An LP Tank not connected for use shall not
be stored in the vicinity of this or any other
appliance.

Call the Grill Information Center for Help and Parts

Missing Parts? Assembly Questions?
Before returning grill to store, call 1-800-241-7548

Product Record

IMPORTANT: Fill out the product record information below.

Model Number

Serial Number

See rating label on grill for serial number.

Operation Problems?

CALIFORNIA PROPOSITION 65

1. Combustion by-products produced when using this
product contain chemicals known to the State of
California to cause cancer, birth defects, and other
reproductive harm.

2. This product contains chemicals, including lead
and lead compounds, known to the State of
California to cause cancer, birth defects or other
reproductive harm.

Wash your hands after handling this product.

Installation Safety Precautions

• Use grill, as purchased, only with LP (propane) gas and the
regulator/valve assembly supplied.

• Grill installation must conform with local codes, or in the
absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1, or Propane Storage and
Handling Code, B149.2, or the Standard for Recreational
Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV
Series, Recreational Vehicle Code, as applicable.

• All electrical accessories (such as a rotisserie) must be
electrically grounded in accordance with local codes, or
National Electrical Code, ANSI / NFPA 70 or Canadian
Electrical Code, CSA C22.1. Keep any electrical cords
and/or fuel supply hoses away from any hot surfaces.

• Grill is not for use in or on recreational vehicles and/or boats.

• This grill is safety certified for use in the United States
and/or Canada only. Do not modify for use in any other
location. Modification will result in a safety hazard.

Safety Symbols

The symbols and boxes shown below explain what each
heading means. Read and follow all of the messages found
throughout the manual.

Date Purchased

To Installer/Assembler: Leave these instructions with
consumer.

To Consumer: Keep this manual for future reference.

CAUTION

Some parts may contain sharp edges, especially
as noted in these instructions.
Wear protective gloves if necessary.

CAUTION

For residential use only. Do not use for commercial
cooking.

© 2010 Sears Brands Management Corporation

2 • 464224411

DANGER

DANGER: Indicates an imminently hazardous situation
which, if not avoided, will result in death or serious injury.

WARNING

WARNING: Be alert to the possibility of serious bodily injury
if the instructions are not followed. Be sure to read and
carefully follow all of the messages.

CAUTION

CAUTION: Indicates a potentially hazardous situation which,
if not avoided, may result in minor or moderate injury.

Printed in China

Table of Contents WARRANTY

For Your Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Grill Information Center

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Product Record Information . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Safety Symbols. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Installation Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . 2

Kenmore Grill Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Use and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-12

Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Parts Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-31

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32-34

Repair Protection Agreements

Congratulations on making a smart purchase. Your new
Kenmore product is designed and manufactured for years of
dependable operation. But like all products, it may require
repair from time to time. That’s when having a Repair
Protection Agreement can save you money and aggravation.

Here’s what the Repair Protection Agreement* includes:
Expert service by our 10,000 professional repair specialists

Unlimited service and no charge for parts and labor on all

covered repairs

Product replacement up to $1500 if your covered product

can’t be fixed

Discount of 10% from regular price of service and related

installed parts not covered by the agreement; also, 10% off
regular price of preventive maintenance check

Fast help by phone – we call it Rapid Resolution –

phone support from a Sears representative. Think of us
as a “talking owner’s manual.”
Once you purchase the Repair Protection Agreement, a
simple phone call is all that it takes for you to schedule service.
You can call anytime day or night, or schedule a service
appointment online.
The Repair Protection Agreement is a risk-free purchase. If
you cancel for any reason during the product warranty period,
we will provide a full refund. Or, a prorated refund anytime after
the product warranty period expires. Purchase your Repair
Protection Agreement today!

Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
*Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
Sears Installation Service

For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, in
the U.S.A. or Canada call 1-800-4-MY-HOME®.

KENMORE GRILL WARRANTY
One Year Full Warranty on Kenmore Grill

If this grill fails due to a defect in material or workmanship
within one year from the date of purchase, call 1-800-4-MY-

®

HOME to arrange for free repair (or replacement if repair
proves impossible).

Ten-Year Limited Warranty on Burners

For ten years from the date of purchase, any burner that
rusts through will be replaced free of charge. After the first
year from the date of purchase, you pay for labor if you wish
to have it installed.

All warranty coverage excludes ignitor batteries and grill part
paint loss, discoloration or surface rusting, which are either
expendable parts that can wear out from normal use within
the warranty period, or are conditions that can be the result
of normal use, accident or improper maintenance.

All warranty coverage is void if this grill is ever used for
commercial or rental purposes.

All warranty coverage applies only if this grill is used in the
United States.

This warranty gives you specific legal rights, and you may
also have other rights which vary from state to state.

Sears Brands Management Corp.

Hoffman Estates, IL 60179

WARNING

• Read and follow all Safety, Assembly,
and Use and Care Instructions in this
Guide before assembling and cooking
with this grill.

• Failure to follow all instructions in this
Use and Care Guide may lead to fire or
explosion, which could result in property
damage, personal injury or death.

This Grill is for Outdoor Use Only

Tools needed for assembly:

Adjustable wrench (not provided)
Screwdriver (not provided)

7/16" Combination wrench (not provided)

CONVERSION READY

This grill easily converts from LP liquid
propane to NG natural gas.

Contact 1-800-4-MY-HOME or
www.sears.com to purchase a natural gas
conversion kit, part number 415.7116572.

Dual Fuel™ is a registered trademarks of
the W. C. Bradley Company and used,
with permission, by Sears Holdings
Corporation. All rights reserved.

®

464224411 • 3

USE AND CARE

DANGER

• NEVER store a spare LP cylinder under or near the
appliance or in an enclosed area.

• Never fill a cylinder beyond 80% full.

• If the information in the two points above is not

followed exactly, a fire causing death or serious
injury may occur.

• An overfilled or improperly stored cylinder is a
hazard due to possible gas release from the safety
relief valve. This could cause an intense fire with
risk of property damage, serious injury or death.

• If you see, smell or hear gas escaping, immediately
get away from the LP cylinder and appliance and
call your fire department.

LP Tank

• The LP Tank used with your grill must meet the following
requirements:

• Use LP Tanks only with these required measurements: 12"
(30.5cm) (diameter) x 18" (45.7 cm) (tall) with 20 lb. (9 kg.)
capacity maximum.

• LP Tanks must be constructed and marked in accordance
with specifications for LP Tanks of the U.S. Department of
Transportation (DOT) or for Canada, CAN/CSA-B339, tanks,
spheres and tubes for transportation of dangerous goods.
Transport Canada (TC). See LP Tank collar for marking.

• LP Tank valve must have:

• Type 1 outlet compatible with

regulator or grill.

• Safety relief valve.

• UL listed Overfill Protection

Device (OPD). This OPD safety
feature is identified by a unique triangular hand wheel.

Use only LP Tanks equipped with this type of valve.

• LP Tank must be arranged for vapor withdrawal and include
collar to protect LP Tank valve. Always keep LP Tanks in
upright position during use, transit or storage.

LP Tank in upright position for vapor withdrawal

OPD Hand Wheel

LP Tank Removal, Transport And Storage

• Turn OFF all control knobs and LP tank valve. Turn coupling
nut counterclockwise by hand only - do not use tools to
disconnect. Lift LP tank wire upward off of LP tank collar,
then lift LP tank up and off of support bracket. Install
safety cap onto LP tank valve. Always use cap and strap
supplied with valve.

Failure to use safety cap as directed may result in serious
personal injury and/or property damage.

LP Tank Valve

Safety Cap

Retainer Strap

• A disconnected LP tank in storage or being transported must

have a safety cap installed (as shown). Do not store an LP
tank in enclosed spaces such as a carport, garage, porch,
covered patio or other building. Never leave an LP tank
inside a vehicle which may become overheated by the sun.

• Do not store an LP tank in an area where children play.

4 • 464224411

LP (Liquefied Petroleum Gas)

• LP gas is nontoxic, odorless and colorless when produced.

For Your Safety, LP gas has been given an odor (similar to
rotten cabbage) so that it can be smelled.

• LP gas is highly flammable and may ignite unexpectedly
when mixed with air.

LP Tank Filling

• Use only licensed and experienced dealers.

• LP dealer must purge new tank before filling.

• Dealer should NEVER fill LP Tank more than 80% of LP Tank

volume. Volume of propane in tank will vary by temperature.

• A frosty regulator indicates gas overfill. Immediately close
LP Tank valve and call local LP gas dealer for assistance.

• Do not release liquid propane (LP) gas into the atmosphere.
This is a hazardous practice.

• To remove gas from LP Tank, contact an LP dealer or call a
local fire department for assistance. Check the telephone
directory under “Gas Companies” for nearest certified LP
dealers.

LP Tank Exchange

• Many retailers that sell grills offer you the option of
replacing your empty LP tank through an exchange service.
Use only those reputable exchange companies that inspect,
precision fill, test and certify their tanks. Exchange your

tank only for an OPD safety feature-equipped tank as
described in the "LP Tank" section of this manual.

• Always keep new and exchanged LP tanks in upright
position during use, transit or storage.

• Leak test new and exchanged LP tanks BEFORE

connecting to grill.

• Place dust cap on cylinder valve outlet whenever the

cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage
of propane.

LP Tank Leak Test

For your safety

• Leak test must be repeated each time LP tank is exchanged

or refilled.

• Do not smoke during leak test.

• Do not use an open flame to check for gas leaks.

• Grill must be leak tested outdoors in a well-ventilated area,

away from ignition sources such as gas fired or electrical
appliances. During leak test, keep grill away from open
flames or sparks.

• Use a clean paintbrush and a 50/50 mild soap and water

solution. Brush soapy solution onto areas indicated by
arrows in figure below. Leaks are indicated by growing
bubbles.

WARNING

Connecting Regulator To The LP Tank

1. LP tank must be properly secured onto grill. (Refer to
assembly section.)

2. Turn all control knobs to the OFF position.

3. Turn LP tank OFF by turning OPD hand wheel clockwise to
a full stop.

4. Remove the protective cap from LP tank valve. Always use
cap and strap supplied with valve.

c

k

w

o

i

l

s

e

OPD Hand Wheel

Type 1 outlet with
thread on outside

Strap and Cap

Do not insert a POL transport plug
(plastic part with external threads)

into the Type 1 tank valve outlet.
It will defeat the Safety Relief

Valve feature.

Safety Relief Valve

C

f

f

O

If “growing” bubbles appear do not use or move the LP tank.

Contact an LP gas supplier or your fire department!

 Do not use household cleaning agents. Damage to gas

valve/hose/regulator components can result.

5. Hold regulator and insert nipple into LP
tank valve. Hand-tighten the coupling
nut, holding regulator in a straight line
with LP tank valve so as not to cross­thread the connection.

Nipple has to be centered
into the LP tank valve.

464224411 • 5

Leak Testing Valves, Hose and Regulator

1. Turn all grill control knobs to OFF.

Straight

Hold coupling nut and regulator
as shown for proper connection
to LP tank valve.

6. Turn the coupling nut clockwise and tighten to a full stop. The
regulator will seal on the back-check feature in the LP tank
valve, resulting in some resistance. An additional one-half to

three-quarters turn is required to complete the
connection. Tighten by hand only – do not use tools.

NOTE:

If you cannot complete the connection, disconnect regulator
and repeat steps 5 and 6. If you are still unable to complete
the connection, do not use this regulator!

Call 1-800-4-MY-HOME for identical replacement parts.

®

2. Be sure regulator is tightly connected to LP tank.

3. Completely open LP tank valve by turning OPD hand wheel
counterclockwise. If you hear a rushing sound, turn gas off
immediately. There is a major leak at the connection.
Correct before proceeding by calling Sears for replacement
parts at 1-800-4-MY-HOME .

®

4. Brush soapy solution onto areas where bubbles are shown in
picture below:

Never remove threaded
orifice at end of valve.

DANGER

• Do not insert any tool or foreign objects into the valve
outlet or safety relief valve. You may damage the valve
and cause a leak. Leaking propane may result in
explosion, fire, severe personal injury, or death.

• If a leak is detected at any time, STOP and call the fire
department.

• If you cannot stop a gas leak, immediately close LP tank
valve and call LP gas supplier or your fire department!

WARNING

• Never attempt to attach this grill to the self-contained
LP gas system of a camper trailer or motor home.

• Do not use grill until leak-tested.

5. If “growing” bubbles appear, there is a leak. Close LP tank
valve immediately and retighten connections. If leaks
cannot be stopped do not try to repair. Call Sears for
replacement parts at 1-800-4-MY-HOME .

®

6. Always close LP tank valve after performing leak test by
turning hand wheel clockwise.

6 • 464224411

WARNING

For Safe Use of Your Grill and to Avoid Serious
Injury:

• Do not let children operate or play near grill.

• Keep grill area clear and free from materials that
burn.

• Do not block holes in sides or back of grill.

• Check burner flames regularly.

• Use grill only in well-ventilated space. NEVER use
in enclosed space such as carport, garage, porch,
covered patio, or under an overhead structure of
any kind.

• Do not use charcoal or ceramic briquets in a gas
grill. (Unless briquets are supplied with your grill.)

• Use grill at least 3 ft. from any wall or surface.
Maintain 10 ft. clearance to objects that can catch
fire or sources of ignition such as pilot lights on
water heaters, live electrical appliances, etc.

Safety Tips

s Before opening LP cylinder valve, check the coupling nut

for tightness.

s When grill is not in use, turn off all control knobs and LP

cylinder valve.

s Never move grill while in operation or still hot.
s Use long-handled barbecue utensils and oven mitts to

avoid burns and splatters.

s Maximum load for sideburner and side shelf is 10 lbs.
s The grease tray must be inserted into grill and emptied

after each use. Do not remove grease tray until grill has
completely cooled.

s Clean grill often, preferably after each cookout. If a

bristle brush is used to clean any of the grill cooking
surfaces, ensure no loose bristles remain on cooking
surfaces prior to grilling. It is not recommended to clean
cooking surfaces while grill is hot.

s If you notice grease or other hot material dripping from

grill onto valve, hose or regulator, turn off gas supply at
once. Determine the cause, correct it, then clean and
inspect valve, hose and regulator before continuing.
Perform a leak test.

s Keep ventilation openings in cylinder enclosure (grill

cart) free and clear of debris.

s Do not store objects or materials inside the grill cart

enclosure that would block the flow of combustion air to the
underside of either the control panel or the firebox bowl.

s The regulator may make a humming or whistling noise

during operation. This will not affect safety or use of grill.

s If you have a grill problem see the "Troubleshooting Section".
s If the regulator frosts, turn off grill and LP cylinder valve

immediately. This indicates a problem with the cylinder and
it should not be used on any product. Return to supplier!

• Apartment Dwellers:

Check with management to learn the requirements
and fire codes for using an LP gas grill in your
apartment complex. If allowed, use outside on the
ground floor with a three (3) foot clearance from
walls or rails. Do not use on or under balconies.

• NEVER attempt to light burner with lid closed. A

buildup of non-ignited gas inside a closed grill is
hazardous.

• Never operate grill with LP cylinder out of
correct position specified in assembly
instructions.

• Always close LP cylinder valve and remove
coupling nut before moving LP cylinder from
specified operation position.

CAUTION

• Putting out grease fires by closing the lid is not
possible. Grills are well ventilated for safety reasons.

• Do not use water on a grease fire. Personal injury
may result. If a grease fire develops, turn knobs and
LP cylinder off.

• Do not leave grill unattended while preheating or
burning off food residue on HI. If grill has not been
regularly cleaned, a grease fire can occur that may
damage the product.

Ignitor Lighting the Grill

s Do not lean over grill while lighting.

1. Turn OFF gas burner control valves.

2. Open lid during lighting.

3. Turn ON gas tank valve.

4. Push and turn burner control knob to HI and
immediately press and hold ELECTRONIC IGNITION
button.

5. If ignition does NOT occur in 5 seconds, turn burner
control knob OFF, wait 5 minutes
and repeat the lighting procedure.

6. Repeat above steps to light each burner individually.

7. Once each burner has ignited, turn knobs to desired

setting. If ignitor does not work, follow match lighting
instructions.

Lighting instructions are continued on the next page

for gas to clear away,

464224411 • 7

WARNING

Turn controls and gas source or tank OFF when not
in use.

CAUTION

If ignition does NOT occur in 5 seconds, turn the
burner controls OFF, wait 5 minutes and repeat the
lighting procedure. If the burner does not ignite with
the valve open, gas will continue to flow out of the
burner and could accidently ignite with risk of
injury.

Match-Lighting

s Do not lean over grill while lighting.

1. Open lid. Turn ON gas at LP cylinder.

2. Place match into match holder (hanging from side panel
of grill). Light match; then light burner by placing match
through the match light hole on right or left side of grill.

3. Push in and turn far right or far left burner knob to the HI
position, depending on match light hole selected. Be sure
burner lights and stays lit.

4. Light adjacent burners in sequence by pushing knobs in

and turning to the HI position.

Sideburner Ignitor Lighting

s Do not lean over grill while lighting.

1. Open sideburner lid. Turn ON gas at LP cylinder.

2. Turn sideburner knob to the HI position, push and hold
ELECTRONIC IGNITION button.

3. If sideburner does NOT light within 5 seconds, turn knob
to OFF, wait 5 minutes, then repeat lighting procedure.

Sideburner Match Lighting

1. Open sideburner lid. Turn ON gas

at LP cylinder.

2. Place lit match near burner.

3. Turn sideburner knob to the HI
position. Be sure burner lights and
stays lit.

8 • 464224411

Burner Flame Check

• Remove cooking grates and flame tamers. Light burners,

rotate knobs from HI to LOW. You should see a smaller
flame in LOW position than seen on HI. Perform burner
flame check on sideburner, also. Always check flame prior
to each use. If only low flame is seen refer to "Sudden
drop or low flame" in the Troubleshooting Section.

HI

LOW

Turning Grill Off

• Turn all knobs to the OFF position. Turn LP cylinder OFF by

turning hand-wheel clockwise to a full stop.

Ignitor Check

• Turn gas off at LP cylinder. Press and hold electronic

ignitor button. "Click" should be heard and spark seen
each time between each collector box or burner and
electrode. See "Troubleshooting" if no click or spark.

Valve Check

• Important: Make sure gas is off at LP cylinder before
checking valves. Knobs lock in OFF position. To check

valves, first push in knobs and release, knobs should spring
back. If knobs do not spring back, replace valve assembly
before using grill. Turn knobs to LOW position then turn
back to OFF position. Valves should turn smoothly.

Hose Check

• Before each use, check to see if hoses are cut or worn.
Replace damaged hoses before using grill. Use only
identical replacement part valve/hose/regulator as
specified in the Parts List of this Use and Care Guide.

General Grill Cleaning

• Do not mistake brown or black accumulation of grease
and smoke for paint. Interiors of gas grills are not painted
at the factory (and should never be painted). Apply a
strong solution of detergent and water or use a grill
cleaner with scrub brush on insides of grill lid and bottom.
Rinse and allow to completely air dry. Do not apply a

caustic grill/oven cleaner to painted surfaces.

• Plastic parts: Wash with warm soapy water and wipe dry.

s Do not use citrisol, abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic parts. Damage to
and failure of parts can result.

• Porcelain surfaces: Because of glass-like composition,
most residue can be wiped away with baking soda/water
solution or specially formulated cleaner. Use nonabrasive
scouring powder for stubborn stains.

• Painted surfaces: Wash with mild detergent or
nonabrasive cleaner and warm soapy water. Wipe dry
with a soft nonabrasive cloth.

• Stainless steel surfaces: To maintain your grill’s high
quality appearance, wash with mild detergent and warm
soapy water and wipe dry with a soft cloth after each
use. Baked-on grease deposits may require the use of an
abrasive plastic cleaning pad. Use only in direction of
brushed finish to avoid damage. Do not use abrasive pad
on areas with graphics.

• Cooking surfaces: If a bristle brush is used to clean any of
the grill cooking surfaces, ensure no loose bristles remain
on cooking surfaces prior to grilling. It is not
recommended to clean cooking surfaces while grill is hot.

CAUTION

SPIDER ALERT!

SPIDER AND WEBS

INSIDE BURNER TUBE

If you notice that your grill is getting hard to light or that the
flame isn’t as strong as it should be, take the time to check
and clean the burner tubes.

CONTROL PANEL

VALVE

Spiders or small insects have been known to create
“flashback” problems. The spiders spin webs, build nests and
lay eggs in the grill’s burner tube(s) obstructing the flow of gas
to the burner. The backed-up gas can ignite in the burner tube
behind the control panel. This is known as a flashback and it
can damage your grill and even cause injury.

To prevent flashbacks and ensure good performance the
burner and burner tube assembly should be removed from the
grill and cleaned before use whenever the grill has been idle
for an extended period.

SPIDER WEBS

INSIDE BURNER TUBE

BURNER

3. Remove carryover tubes and burners.

4. Detach electrode from burner.

NOTE: Removal/Detachment method will depend on the
burner configuration. See different configurations in
illustrations below.

5. Carefully lift each burner up and away from valve

openings. We suggest three ways to clean the burner
tubes. Use the one easiest for you.
(A) Bend a stiff wire (a light weight coat hanger works
well) into a small hook. Run the hook through each burner
tube several times.

(B) Use a narrow bottle brush with a flexible handle (do
not use a brass wire brush), run the brush through each
burner tube several times.
(C) Wear eye protection: Use an air hose to force air into
the burner tube and out the burner ports. Check each
port to make sure air comes out each hole.

6. Wire brush entire outer surface of burner to remove food

residue and dirt.

7. Clean any blocked ports with a stiff wire such as an open

paper clip.

8. Check burner for damage, due to normal wear and

corrosion some holes may become enlarged. If any large
cracks or holes are found replace burner.

VERY IMPORTANT: Burner tubes must reengage
valveopenings. See illustration at right.

9. Attach electrode to burner.

10. Carefully replace burners.

Correct

burner-to-valve

engagement

11. Attach burners to brackets on firebox.

12. Reposition carryover tubes and attach

to burners. Replace flame tamers and
cooking grates.

Remove screws

Firebox

Storing Your Grill

• Clean cooking grates.

• Store in dry location.

• When LP cylinder is connected to grill, store outdoors in a
well-ventilated space and out of reach of children.

• Cover grill if stored outdoors. Choose from a variety of
grill covers offered by manufacturers.

• Store grill indoors ONLY if LP cylinder is turned off and
disconnected, removed from grill and stored outdoors.

• When removing grill from storage, follow “Cleaning the
Burner Assembly” instructions before starting grill.

Cleaning the Burner Assembly

Follow these instructions to clean and/or replace parts of
burner assembly or if you have trouble igniting grill.

1. Turn gas OFF at control knobs and LP cylinder.

2. Remove cooking grates and flame tamers.

Firebox

Carryover tube

Firebox
burner
bracket

Carryover tube

Firebox burner
bracket

Electrode

Electrode

Pry off electrode
with a flat blade
screwdriver

464224411 • 9

Indirect Cooking

Poultry and large cuts of meat cook slowly to perfection on
the grill by indirect heat.

Place food over unlit burner(s); the
heat from lit burners circulates gently throughout the grill,
cooking meat or poultry without the touch of a direct flame.
This method greatly reduces flare-ups when cooking extra
fatty cuts because there is no direct flame to ignite the fats
and juices that drip during cooking.

ON

OFF

OFF

1 Burner Cooking

Cook with direct or indirect heat.

Best for smaller meals or foods.

Consumes less fuel.

Indirect Cooking Instructions

• Always cook with the lid closed.

• Due to weather conditions, cooking times may vary.

During cold and windy conditions the temperature setting
may need to be increased to insure sufficient cooking
temperatures.

• Place food over the unlit burner(s).

ON

OFF

ON

Food Safety

Food safety is a very important part of enjoying the
outdoor cooking experience. To keep food safe from
harmful bacteria, follow these four basic steps:

Clean: Wash hands, utensils, and surfaces with hot soapy

water before and after handling raw meat and poultry.

Separate: Separate raw meats and poultry from ready-to-

eat foods to avoid cross contamination. Use a clean
platter and utensils when removing cooked foods.

Cook: Cook meat and poultry thoroughly to kill bacteria.

Use a thermometer to ensure proper internal food
temperatures.

Chill: Refrigerate prepared foods and leftovers promptly.
For more information call: USDA Meat and Poultry Hotline

at 1-800-535-4555 (In Washington, DC [phone],
10:00 am-4:00 pm EST).

How To Tell If Meat Is Grilled Thoroughly

• Meat and poultry cooked on a grill often browns very fast
on the outside. Use a meat thermometer to be sure food
has reached a safe internal temperature, and cut into
food to check for visual signs of doneness.

• Whole poultry should reach 165° F. Juices should run clear
and flesh should not be pink.

• Hamburgers made of any ground meat or poultry should
reach 160° F, and be brown in the middle with no pink
juices. Beef, veal and lamb steaks, roasts and chops can
be cooked to 145° F. All cuts of pork should reach 160° F.

• NEVER partially grill meat or poultry and finish cooking
later. Cook food completely to destroy harmful bacteria.

• When reheating takeout foods or fully cooked meats like
hot dogs, grill to 165° F, or until steaming hot.

2 Burner Cooking

Great indirect cooking on low.

Produces slow, even heating.

Ideal for slow roasting and baking.

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WARNING: To ensure that it is safe to eat, food must be
cooked to the minimum internal temperatures listed in the
table below.

USDA* Safe Minimum Internal Temperatures

Fish
Pork
Egg Dishes

145°F
160°F
160°F

Steaks and Roasts of Beef,
Veal or Lamb

Ground Beef, Veal or Lamb

145°F
160°F

Whole Poultry (Turkey,
Chicken, Duck, etc.)

Ground or Pieces Poultry

165°F
165°F

(Chicken Breast, etc.)

*United States Department of Agriculture

Kenmore Exclusive Steamer Feature

Your grill includes the new and innovative Steamer
feature from Kenmore. To set up the steamer, follow
the assembly instructions in the Use and Care Guide.

Cooking with steam is easy, fast, and it helps keeps in
the natural flavors of the food. Steaming also helps
food retain more of the natural nutrition sometimes
cooked off in boiling. You can steam almost any type
of food. Vegetables, Chicken, Fish, and Seafood work
great. The only food to avoid is beef. Beef will dry up
when steamed.

Once you have the steamer set up, it's just like using
one in your kitchen. To steam the foods, cut them into
uniform pieces. This will ensure that the food is cooked
evenly. Place them on the steamer basket on a single
layer with slight spacing between each piece. The
food pieces should not be touching, ensuring that each
piece is steamed evenly.

Some hints for maximizing your steaming experience:

• Make sure the water is below the basket. If the water
is in contact with the food, you will end up boiling it.

• Tr y to limit the number of times you pull the lid off to
check the food. This will allow all of the steam to
escape and extend your cooking time.

• During use you should see steam escaping from the
lid. Monitor the holes in the lid to detect the
presence of escaping steam. If you do not see steam
escaping, check to make sure your burner is on high
and that you have water in the tray.

• For most cooking you will not need to add more
water during the cooking process, but if you do, pour
it through the basket in a corner away from the
food.

• Don't be afraid to use spices and rubs on the food.
They will not get washed or cooked off during the
steaming process. For a little extra flavor, dilute a
small amount of BBQ sauce or marinade in the water
before you begin the steaming process.

Steamer Recipes

Steamed Corn-on-the-Cob
Ingredients

• 2

ears corn, husked

• 2 tablespoons salt

Directions

1. Husk corn. Set aside.

2. Fill steamer with water. Add salt to water.

3. Replace lid on steamer.

4. Turn burner on high until steam is seen escaping
from holes in lid.

5. Place corn into steamer basket, whole or cut in
half, being sure to keep spacing
between food pieces.

6. Remove lid, place basket on tray, replace lid.

7. Once water comes to a boil, steam the corn for
approximately 25 minutes, keeping cover on. If
water is rapidly boiling, turn down burner. Water
should be at a low boil, just enough to create
steam.

8. Keep an eye on the water, and if it starts to boil
out, add more so that water doesn't evaporate and
scorch corn.

9. When corn is done, remove basket from tray and
then remove corn from basket with tongs.

10. Ser ve with butter and sprinkle with salt, to taste.

Steamed Shrimp Pasta
Ingredients

• ½ cup white cooking wine

• ½ lbs fresh shrimp

• 4 oz. of angel hair pasta (broken in half)

• ½ cup Alfredo sauce

• 1 tablespoon of black pepper

Directions

1. Pour wine into steamer tray. Fill rest of steamer
with water.

2. Place Alfredo sauce in small pot on side burner,
turned to low. Simmer Alfredo sauce while cooking
other items.

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