Kenmore 3639646584, 3639646514, 3639644514, 3639644284, 3639644214 Owner’s Manual
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Contents
- Safety Instructions............................................................2
i
i,
* Grounding Requirements ..................................... 2, :3
- Starting the Refrigerator ...................................................3
. Adjusting the Controls ................................................ 3
. Food Storage Suggestions ................................ 4, 5
. Energy+Saving Tips .......................................................... 5
'+'Ice Service ......................................................................7, 8
o Features .................................................................................. 9
. Care and Cleaning ................................................10, 11
" Vacation and Moving Precautions .........................11
+Before You Call for Service .........................................] 2
+ Reversing Door Swing .............................................13-t 5
, Warranty ........................................................ Back Cover
\
Please record the model number, serial number and date you purchased your Kenmore refrigerator in the space
below+ See page 9 for model and serial number location•
Madet Number Serial Number Date of Purchase
SEARS,ROEBUCK AND CO, Hoffman Estates,tL60179 USA
16442 7, _64428_,_4451'$,,C64458_,_'4651, 1
I_64658)64851,64858, 68421,68428
equipped for future Automatic Icemaker Installation
IMPORTANT SAFETYINSTRUCTIONS
Read all instructions before using
this appliance.
WARNING--VVhen using this appliance, always
exercise Basic safety precautions, including the
following:
- Use this appliance only for its intended purpose as
described in this Owner's Manual
"This refrigerator must be properly installed in
accordance with the Attention Installer' Instructions
before it is used. See grounding requirements in
this book
- Never unplug your refrigerator by pulling on the
power cord. Always grip plug firmly and pull straight
out from the outlet
" Repair or replace immediately all electric service
cords that have become frayed or otherwise
damaged. Do not use a cord that shows cracks or
abrasion damage along its length or at either the plug
or connector end.
- When moving your refrigerator away from the
wall, be careful not to roll over or damage the
power cord.
• After your refrigerator is in operation, do not
touch the cold surfaces in the freezer compartment,
particularly when hands are damp or wet. Skin
may adhere to the extremely cold surfaces
• if your' refrigerator has an icemaker, do not place
fingers or hands on the automatic icemaking
mechanism while the refrigerator is plugged in. This
will help protect you from possible injury itwill also prevent
interferencewith the moving parts of theejector mechanism,
or with theheating element that releasesthecubes.
• Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
" Don't refreeze frozen foods which have thawed
completely. The United States Department of
Agdcuhure in Home and Garden Bulletin No. 69 says:
'L .You may safely refreeze frozen foods that have
thawed ifthey still contain ice crystals or if they are still
cold-below 40°F
"..,Thawed ground meats, poultry or fish that have any
off-odor or off-color should not be refrozen and should
not be eaten. Thawed ice cream should be discarded tf
the odor or color of any food ispoor or questionable, get
rid of it. The food may be dangerous to eaL
"Even partial thawing and refreezing reduce the eating
quafity of foods, particularly fruits, vegetables and
prepared foods_ The eating quality of red meats is
affected less than that of many other foods Use refrozen
foods as soon as possible to save as much of their eating
quality as you can "
• If your old refrigerator is still around the house
but not in use, be sure to remove the doors. This
will reduce the possibility of danger to children.
- Do not allow children to climb, sit, stand or' hang
on the shelves in the refrigerator° They could
damage the refrigerator and seriously injure
themselves
Unplug your' refrigerator before cleaning and
making repairs. NOTE: We strongly recommend that
any servicing be performed by a qualified individual.
Before replacing a burned-out light bulb, unplug
the refrigerator or turn off power" at the circuit breaker
or fuse box in order to avoid contact with a live wire
fitamenL (A burned-out light bulb may break when
being replaced } NOTE: Turning control to OFF
position does not remove power to the light circuit.
SAVETHESEINSTRUCTIONS
Grounding Requirements Important--Please read carefully.
To connect electricily
For personal safety, this
appliance must be
properly grounded.
The power cord of this
appliance is equipped
with a three-prong
(grounding) plug which
mates with a standard three-prong (grounding) wall
outlet to minimize the possibili b, of electric shock hazard
from this appliance
PREFERRED
lit INSURE PROPER
/// GROUND EX!STS
' _ _EFORE USE
Have watt outlet and circuit checked by a qualified
electrician to make sure oullet is properly grounded
Where a standard two-prong wall outlet is encountered,
it is your personal responsibility and obligation to have it
replaced with a properly grounded three-prong wall
outleL
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD (GROUND) PRONG FROM
THE POWER CORD.
2
Starting the Refrigerator
Use of adapter plug
Because of potential safety hazards under certain
conditions, we strongfy recommend against use of an
adapter plug However, if you stiit elect to use an
adapter, where local codes permit, a TEMPORARY
CONNECTION may be made to a properly grounded
two-prong wail outtet by use of a UL listed adapter
available at most local hardware stores_
TEMPORARY METHOD
The larger slot in the
adapler must be aligned
with the larger slot in the
(ADAPTER PLUGS NOT _-_
PERMuteD;NCANADAIII_,h_.1I
A[_GN{ARGE il ',_._!.q_,I t
wail outlet to provide
proper polarity in the
connection of the
power cord
'r[ GROUND AND
| J F_RM CONNECTION
INSURE PROPER
BEFORE USE
CAUTION: Attaching the adapter ground terminal to the
waif outlet cover screw does not ground the appliance
unless the cover screw is metal, and not insulated, and lhe
waft outlet is grounded through the house wiring You
should have circuit checked by a qualified electrician to
make sure the outlet is properly grounded
When disconnecting the power cord from the
adapter, always hold the adapter with one hand while
pulling the power cord plug with the other hand if this is
not done, the adapter ground terminal is very likely to
break with repeated use,
Should the adapter ground terminal break, DO
NOT USE the appliance until a proper ground has
again been established.
Use of Extension Cords
Because of potential safety hazards under certain
conditions, we strongly recommend against the use of an
extension cord However, if you still elect to use an
extension cord, it is absolutely necessary that it be a UL
listed 3-wire grounding type appliance extension cord
having a grounding type ptug and outlet and that the
electrical rating of the cord be 15 amperes (minimum)
and 120 volts
Electrical Requirements
The refrigerator should always be plugged into its
own individual electrical outlet which has a voltage
rating that matches the rating plate. This provides the
best performance and also prevents overloading house
wiring circuits, which could cause a fire hazard from
overheating wires
Location
• install the refrigerator on a floor strong enough to
support it when it is fully loaded
" Do not install it where the temperature will go below
60°F because it wilt not run often enough to maintain
proper temperatures
• Do not install it next to your range, a heating vent or
where the sun witl shine directly on it
Clearances
Allow the following clearances for ease of instalfation,
proper air circulation, and plumbing and electrical
connections:
Sides ...... 3/4" Top .........1" Back ......... 1"
Rollers/Leveling Legs
Leveling legs near each front corner of the
refrigerator are adiustable They firmly position the
refrigerator and prevent it from opening when the
doors are closed They should be set so the front is
raised just enough that the doors close easily ,,',,hen
opened about halfway
Turn the leveling legs
clockwise to raise
the refrigerator,
counterclockwise
to lower it
Rollers next to the leveling
legs enable you to move the refrigerator away from the
wail for cleaning Turn the legs counterclockwise until fhe
weight of the refrigerator is transferred from the legs to
the rollers After roiling the refrigerator back into place,
turn the iegs clockwise until the legs again support the
refrigerator.
Temperature Control
The temperature control
dial has nine settings plus
OFF "1" isthe warmest.
"9" isthe coldest. Initially
set the temperature
control dial at "5"
After using the refrigerator, ad ust the temperature control
if necessary Insert a coin into the slot in the middle of the
dial and you can turn the dial to the setting that isbest
suited to your needs°
Allow 24 hours for temperatures to stabilize.
NOTE: Turning the temperature control dial to
OFF stops cooling in both compartments-fresh
food and freezer
FoodStorage Suggestions
Suggested Storage Times
DAYS MONTHS
tN tN
Eating quality drops REFRIGERATOR FREEZER
after time shown AT AT
35 ° to 40°F. O°F.
Fresh Meats
Roasts (Beef & Lamb) .......... 3 to 5
Roasts (Pork & Veal) .............. 3 to 5
Steaks (Beef) ...................... 3 to 5
Chops (Lamb) ................ 3 to 5
Chops (Park) ................. 3 to 5
Ground & Stew Meats ......... 1 to 2
Variety Meats .............. 1 to 2
Sausage (Pork) ............ 1 to 2
Processed Meats
Bacon ........................ 7
Frankfurters .................. 7
Ham (Whole) .................. 7
Ham (Half) ........................ 3 to 5
Ham (Slices) .................... 3
Luncheon Meats .......... 3 to 5
Sausage (Smoked) ............... 7
Sausage (Dry & Semi-Dry) ........ 14 to 2 t
Cooked Meats
Cooked Meals and
Meat Dishes ............ 3 to 4
Gravy & Meat Broth ............. 1 to 2
Fresh Poultry
Chicken & Turkey (Whole) ....... 1to 2
Chicken (Pieces) .................. I to 2
Turkey (Pieces) ............... ] to 2
Duck & Goose (Whote) ......... I to 2
Giblets ......................... 1to 2
Cooked Poultry
Pieces (Covered with Broth) . 1to 2
Pieces (No! Covered) ............ 3 to 4
Coaked Poultry Dishes........... 3 to 4
Fried Chicken ................... 3 ta 4
(Other than for' meats & poultry}
Most Fruitsand vegetables ..................
Lean fish .........................................
Fatty fish, rolls and breads,
soups, stew, casseroles ......................
Cakes, pies, sandwiches,
leftovers (cooked),
Ice cream (original carton) .............
Meats, fish and poultry purchased from the store
vary in quality and age; consequently, safe storage
times in your refrigerator will vary
New techniques are constantly being developed..
Consult the College or County Extension Service or
your local Utility Company for the latest information
on freezing and storing foods.
6to 12
4to 8
6to 12
6to9
3 to4
3 to4
3to4
1to2
1to2
1to2
] to2
Freezing
not recom-
mended
2to3
2 to3
4to6
FREEZER
8-12 months
6-8 months
2_3months
1 month max,
1/2
12
9
6
6
3
6
4
Fresh Food Storage Tips
To store unfrozen meats, fish and poultry:
* Always remove store wrappings.
• Rewrap in foil, film or wax paper and refrigerate
immediately,
To store cheese, wrap well with wax paper or
aluminum foil, or put in a plastic bag.
* Carefully wrap to expel air and help prevent mold
- Pre-packaged cheese can be stored in itsown
wrapping.
To store vegetables, use the vegetable drawers-
they've been designed to preserve the natural
moisture and freshness of produce.
]
" Covering vegetables with a moist towel helps
maintain crispness
- As a further aid to freshness, pre-packaged
vegetabfes can be stored in their original wrapping
Tips on freezing foods
1. Freeze only top-quality foods. Freezing retains
quality and flavor; it cannot improve quality.
2. Freeze fruits and vegetables quickly after'
picking, The sooner you do, the better the flozen
product will be, with iess culling and sorting to do
3. Use food wraps designed especially for freezing.
To freeze meat, fish and poultry, wrap well in
freezer-weight foil (or other' heavy-duty wrapping
material) forming it carefully to the shape of the
I
contents This expels air. Fold and crimp ends of
the package to provide a good, lasting seai
Don't refreeze meat that has completely thawed;
meat, whether raw or cooked, can be frozen
successfully only once,
Limit freezing of fresh (unfrozen} meats or seafoods to t2
pounds at a time..
To store ice cream-Fine-quality ice cream, with
high cream content, will normally require slightly
lower temperatures than more "airy" already-
packaged brands with low cream contenL
• Experiment to determine the freezer' compartment
location and temperature control setting to keep
your ice cream at the right serving temperature_
• The rear of the freezer compartment isslightly colder
than the fronL
For convenience .....
* Store like things together, This saves both time and
electricity because you can find foods faster',
4
Shelves
°Placetheoldestitemsupfrontsotheycanbeusedup
promptly
-Usedoorshelvesformostoftenuseditems,
To save money in energy and food costs .......
•Cover moist foods with tight lids, plastic film or foil
•Leaf vegetables and fruits placed in drawers wilt last
longer when stored in closed plastic containers or
wrapped in plastic film
Do not overload your fresh food or freezer
compartment with a tot of warm food at once.
"Open the doors the fewest times possible to save
electrical energy
°When going out of town for several days, leave
as few perishables as possible in the refrigerator If your
refrigerator has an icemaker, move the icemaker feeler
arm to the STOP (up) position and shut off water to the
refrigerator.
Energy-Saving Tips
Location of your refrigerator isimportant Avoid locating
it next to your range, a heating vent or where the sun will
shine directly on iL
in order for the refrigerator to work properly, air must
circulate around it See page 3 for recommended
minimum clearances..
' Don't open the doors more often than necessary.
"Close the doors as soon as possible, particularly in hot,
humid weather.
" Besure the doors are closed tightly, Before leaving the
house or retiring for the night, check to be sure the doors
haven't been left open accidentally
° Store only those foods requiring refrigeration in your
refrigerator.
oWipe moisture from bottles and cartons before putting
them in the refrigerator
• Keep foods covered to reduce moisture buildup inside
the refrigerator
°If you turn the control to the coldest position for quick
chilling or freezing, be sure to turn it back to regular
setting
" Keep the condenser clean (see Care and
Cleaning section),
• Don't overcrowd your refrigerator, Overcrowding can
require extra electrical energy to keep everything cool,
Adjustable Shelves
Shelf supports at various levels enable you to reposition
the shelves from time to time to better accommodate your
variable inventory of refrigerated foods
Half-Width Shelves
(on models so equipped)
One end rests on a
molded side-wall support;
a bracket on the other end
hooks into a track an the
rear cabinet wal!
To remove, fift the shelf
up at front, then off the
support and out of
the track
To replace, select desired
shelf height Wilh shelf front
raised slightly, hook the
bracket's top Jug into the
track, then lower the shelf
onto the support
Tempered glass shelves
(on models so equipped)
are adjustable in the same
manner
Note: The shelf to the right of the track is designed to
hook into the right-hand slot; the shelf to the left is
designed to hook into the lebhand slot,,
]ft up I
,oooo,
FulI-Width Shelves
(on models so equipped)
Some models have a
steel wire sliding shelf, a
stationary tempered glass
shelf or two steel wire
stationary shelves. These
shelves can be relocated
elsewhere in the fresh food _"
compartment
The fuDwidth sliding
shelf has stop-locks
When placed correctly
on the shelf supports,
the shelf witl stop before
coming completely out of the refrigerator and wil!
not flit when you place food on it or remove
food from it.
To remove any full-width shelf, lift the rear of the shelf and
pul! forward
(continued next page)
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