SEARS
Kenmore Refrigerator Owner ; Manual
Contents
• Safety Instructions .........................................................................................2
" Grounding Requirements ..................................................2, 3
• Starting the Refrigerator ..........................................................3
• Adjusting the Controls ...............................................................4
- Energy-Saving Tips ......................................................................4
• Food Storage Suggestions ...............................................5, 6
• Features ..............................................................................................8
• Ice & Water Dispenser .... .................................................. 9-! 1
• Care and Cleaning ...................... ................................ 12, 13
° Before You Call for Service ..........................................]4, ]5
• Vacation and Moving Precautions ....................................15
• Warranty .................................................................Back Cover
Please record the model number, serial number and date you purchased your Kenmore refrigerator in the
space below,, See page 8 for model and serial number location,
Model Number Serial Number Date of Purchase
SEARS,ROEBUCK AND CO,, Hoffman Estates,IL60179 US A_
53471 53475 54431 57472
53472 53478 54438 57478
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using
this appliance.
WARNING- When using this appliance, always
exercise basic safety precautions, including the
following:
- Use this appliance only for its intended purpose
as described in this Owner's Manual,
- This refrigerator must be properly installed in
accordance with the Attention Installer Instructions
before it is used. See grounding requirements below
and on page 3.
" Never unplug your refrigerator by pulling on the
power cord. Always grip plug firmly and pull straight
out from the outlet
• Repair or replace immediately all electric service
cords that have became frayed or otherwise
damaged. Do nat use a cord that shows crocks or
abrasion damage along itslength or at either the plug
or connector end
• When moving your refrigerator away from the
wall, be careful not to roll over or damage the
power cord.
• After your refrigerator is in operation, do not
touch the cold surfaces in the freezer compartment,
particularly when hands are damp or wet. Skin may
adhere to the extremely cold surfaces
• Do not place fingers or hands on the automatic
icemaking mechanism while the refrigerator is
plugged in. This will help protect you from possible
injury It will also prevent interference with the moving
parts of the ejector mechanism, or with the heating
element that releases the cubes_
• Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
• Don't refreeze frozen foods which have thawed
completely. The United States Department of Agriculture
in Home and Garden Bulletin No 69 says:
",, You may safely refreeze frozen foods that have
thawed if they still contain ice crystals or if they are still
cold-below 40 ° F.
",, Thawed ground meats, poultry or fish that have any
off-odor or off-color should not be refrozen and should
not be eaten_ Thawed ice cream should be discarded, ff
the odor or color of any food is poor or questionable, get
rid of iL The food may be dangerous to eat.
"Even partial thawing and refreezing reduce the eating
quality of foods, particularly fruits, vegetables and
prepared foods_ The eating quality of red meats is
affected lessthan that of many other foods° Use refrozen
foods as soon as possible to save as much of their eating
quality as you can"
- If your old refrigerator is still around the house but
not in use, be sure to remove the doors. This will
reduce the possibility of danger to children,
• Unplug your refrigerator before cleaning and
making repairs. NOTE: We strongly recommend that
any servicing be performed by a qualified individual
• Before replacing a burned_out light bulb, unplug
the refrigerator or turn off power at the circuit breaker
or fuse box in order to avoid contact with a live wire
filament. (A burned_out light bulb may break when being
repraced ) NOTE: Turning control to OFF position does
not remove power to the light circuit
• Do not allow children to climb, stand or hang on
the shelves in the refrigerator. They could damage
the refrigerator and seriously injure themselves.
SAVETHESEINSTRUCTIONS
Grounding Requirements Important-Please read carefully.
To connect electricity
For personal safety,
this appliance must be
properly grounded.
The power cord of this
appliance isequipped
with a three-prong
(grounding) plug which
mates with a standard
three-prong (grounding) wall outlet (Fig 1)to minimize the
possibility of electric shock hazard from this appliance
J INSURE PROPER
Have wall outlet and circuit checked by a qualified
electrician to make sure outlet is properly grounded
Where a standard two-prong wal! outlet is encountered,
it is your personal responsibility and obligation to have
it replaced with a properly grounded three-prong
wall outlet
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD (GROUND) PRONG FROM
THE POWER CORD.
Starting the Refrigerator
Use of adapter plug
Because of potential safety hazards under certain
conditions, we strongly recommend against useof an
adapter plug, However, if you stil! elect to use on
adapter, where local codes permit, a TEMPORARY
CONNECTION may be made to a properly grounded
two-prong wall outlet by use of a UL [isled adapter
(Fig, 2) available at most [ocat hardware stores
TEMPORARY METHOD
The larger slot in the adapter
must be aligned with the
larger slot in the wall outlet to
provide proper polarity in the
connection of the power
cord,
CAUTION: Attaching an adapter ground terminal to the
wall outlet cover screw does not ground the appliance
unless the cover screw is metal, and not insulated, and
the walt outlet is grounded through the house wiring, You
should have circuit checked by a qualified electrician to
make sure the outlet isproperly grounded.
When disconnecting the power cord from the
adapter, ok,rays hold the adapter with one hand
If this is not done, the adapter ground terminal is
very likely to break with repeated use,,
Should the adapter ground terminal break,
DO NOT USE the appliance until a proper
ground has again been established_
(ADAP'I_:R PLUGS NOT
P_RMm_D_NCANAOAt11_ t
AUGNLARG_ II|IIP_I I
Use of Extension Cords
Because of potential safety hazards under certain
conditions, we strongly recommend against the use
of an extension cord. However, if you still elect to use
an extension cord, it is absolulely necessary that it
be a UL listed 3-wire grounding type appliance
extension cord having a grounding type plug and
outlet and that the electrical rating of the cord be
15 amperes (minimum) and 120 vohs
Electrical Requirements
The refrigerator should always be plugged into its
own individual electrical outlet which has a voltage
rating that matches the rating plate° This provides the
best performance and also prevents overloading house
wiring circuits, which could cause a fire hazard from
overheating wires,,
Location
• Install the refrigerator on a floor strong enough to
support it when it is fully loaded
• Do not instati it where the temperature will go
below 60°1:: because itwill not run often enough to
maintain proper temperatures,
° Do not install it next to your range, a heating vent
or where the sun will shine directly on it,
Clearances
Allow the following clearances for ease of installation,
proper air circulation, and ptumbing and electrical
connections:
Sides ..........5/8" Top ..................1" Back ................1"
(if built-in, allow 7/8" at top for hinge covers )
Allow a 1Y_"door clearance at refrigerator side,
15/- at freezer side
Rollers
Adjustable rollers behind the base grille enable
you to move the refrigerator away from the wall for
cleaning These rollers should be setso the refrigerator
restsfirmly on the floor, To assure that the doors will
close automatically from a halfwoy_open position,
there is a buitFin tilt from the front to the back of the
cabinet Side-by-side refrigerators also have specia!ly
designed door hinges that lift both doors slightly
when opened, allowlng the force of gravity to help
close them securely
To adjust the rollers:
• Remove the base grille,
Grasp it at the bottom and
pullit out,
• Turn the roller adjusting
screws clockwise to raise
the refrigerator, counter-
clockwise to lower iL Use
an adjustable wrench or
pliers on the 3/8" bolts
Both doors should close
properly when bottom
front edge of refrigerator
cabinet is about 5/8"
from the floor
• To replace the
base grille, line up
lhe prongs on the grille
with the clamps on the
refrigerator and push
forward until the grille
snaps into place,
Adjusting the Controls
FREEZER CONTROL ALLOW24HOURSBETWEENADJUSTMENTSFRESH FOOD CONTROL
COLD INITIAL COLDEST OFF COLD INITIAL COLDEST
SETFING SETTING
Two controls let you regulate the temperature in the fresh
food and freezer compartments.
At first, set both controis at "Initial Setting"
Allow 24 hours for the temperature to stobilize, whether
you are setting the controls for the first time or adjusting
them later. Then, if you want colder or warmer
temperatures in either compartment, adjust the controIs
one step at a time.
NOTE: Moving the fresh food control to OFF turns off
cooling in both compartments-fresh bad and freezer-
but does not shut off power to the refrigerator
How to Test Temperatures
Use the milk test for the fresh food
compartment° Piace a container of milk on the top
shelf in the fresh food compartment Check it a day
later, lfthe milk is too warm or too cold, adjust the
temperature controls
Use the ice cream test for the freezer
compartment, Place a container of ice cream in
the center of the freezer compartment Check it
after a day If it's too hard or too soft, adjust the
temperature controls
Turning Your Household Thermostat
Below 60°E at Night?
You may want to move the freezer control one slap
colder. Cooler temperatures in the house may cause the
compressor to operate less frequently, thusoltowing the
freezer compartment to warm somewhat
To protect your frozen food supply, leave your freezer
control at this new, colder setting for the entire winter or
for as !ong as you keep your thermostat turned down
Moving the freezer control to a colder setting should
have no effect on your fresh food compartment.
However, if freezing occurs, move the numbered control
one step warmer
When you stop turning the household thermostat down at
night, move the refrigerator temperature controls back to
their regular settings.
Energy-Saving Tips
• Don't open the doors more often than necessary
" Close the doors as soon as possible, particularly in hot,
humid weather
" Be sure the doors are closed tightly. Before leaving the
house or retiring for the night, check to be sure the doors
haven't been left open accidentally
° Store only those foods requiring refrigeration in your
refrigerator
• Wipe moisture from bottles and cartons before putting
them in the refrigerator
• Keep foods covered to reduce moisture buildup inside
the refrigerator
" If you move the controls to the coldest position for
quick chilling or freezing, be sure to move them back to
regular settings
° Don't overcrowd your refrigerator Overcrowding can
require extra electrical energy to keep everything cool
Food Storage Suggestions
Suggested Storage Times
DAYS MONTHS
IN IN
Eating quality drops REFRIGERATOR FREEZER
after time shown AT AT
35° to 40°F. O°F0
Fresh Meats
Roasts (Beef & Lamb) .............. 3 to 5 6 to t 2
Roasts (Pork & Veal) ........... 3 1o5 4 to 8
Steaks (Beef) .............................. 3 lo 5 6 to t 2
Chops (Lamb) ................. 3 to5 6 to 9
Chops (Pork) ..................... 3 to 5 3 to 4
Ground & Stew Meals ............... 1to 2 3 to 4
Variety Meats ............................. 1 to 2 3 to 4
Sausage (Pork) ............. 1 to 2 I to 2
Processed Meats
Bacon ........................................... 7 t
Frankfurters .................................. 7 1/2
Ham (Whole) .................................... 7 t to2
Ham (Half) ...................... 3 to 5 1 to 2
Ham (Siices) ..................... 3 I to 2
Luncheon Meats ...................... 3 to 5 Freezing
Sausage (Smoked) ........................ 7 nol recom-
Sausage (Dry & Semi-Dry} ....... 141o 21 mended
Cooked Meats
Cooked Meats and
Meat Dishes .............................. 3 to 4 2 to 3
Gravy & Meal Broth ........ 1 to 2 2 to 3
Fresh Poultry
Chicken & Turkey (Whole) ....... t to 2 12
Chicken {Pieces) ................ t to 2 9
Turkey {Pieces) .................... I to 2 6
Duck & Goose (Whole) ................ 1to 2 6
Giblets ................................................ 1to 2 3
Cooked Poultry
Pieces (Covered wilh Broth) ..... 1to 2 6
Pieces (Not Covered) ...... 3 to4 '_
Cooked Pouhry Dishes .............. 3 to 4 4 to 6
Fried Chicken ..................... 3 to 4 4
(Other than for meats & poultry) FREEZER
Most fruits and vegetables .......................... 8-12 monihs
Lean fish ....................................................... 6°8 months
Fatty fish. ro_lsand breads,
soups, stew,casseroles ............................. 2-3 months
Cakes, pies, sandwiches,
leftovers (cooked),
tce cream (original carton) ................. 1month maxr
Meats, fish and poultry purchased from the store
vary in quality and age; consequently, safe storage
timesinyour refrigerator will vary.
New techniques are constantly being developed.
Consult the College or County Extension Service or
your local Utility Company for the latest information
on freezing and storing foods.
Fresh Food Storage Tips
To stare unfrozen meats, fish and poultry:
• Always remove store wrappings
• Rewrap in foil,film or wax paper and refrigerate
immediately.
To store cheese, wrap weii with wax paper or
aIuminum foil, or put in a plastlc bag
" Carefully wrap to expel air and help prevent mold
• Store pre-packaged cheese inits own wrapping if
you wish.
To store vegetables, use the vegetable drawers-
they've been designed to preserve the naturai
moisture and freshness of produce..
• Covering vegetables with a moist rowe! helps
maintain crispness
" As a further aid to freshness, pre_packaged
vegetables can be stored in their original wrapping.
Tips on freezing foods
There are three essential requirements for efficient
home freezing
1. initial quality. Freeze only top-quality foods
Freezing retains quality and flavor; it cannot improve
quality
2. Speed. The quicker fruits and vegetables are
frozen after picking, the better the frozen product
will be You'll save time, too, wilh less culling and
sorting to do
3. Proper packaging. Use food wraps designed
especially for freezing; they're readily available at
most food stores.
To store ice cream-Fine-quality ice cream, with
high cream content, will normaNy require slight(y
lower temperatures than more "airy" already-
packaged brands with low cream content
• It wlil be necessary to experiment to determine the
freezer compartment location and temperature
control setting to keep your ice cream at theright
serving temperature
• The rear of the freezer compartment is slightly
colder than the front
(continued next page)