Kenmore 36362709300, 36362709200, 36362702200 Owner’s Manual
Microwave Hood Combination
Combinaci6n de Campana y
Homo Microondas
Models, Modelos 363.6270_
:_ = color number, n_mero de color
.s i
164D3370P304 Seam, Roebuck and Co.,
SR40374 253JR Hoffman Estates, IL 60179 U.S.A. www.sears.com
READ ALL SAFETY
INFORMATION BEFORE USING
A
PRECAUTIONS
TOAVOID
POSSIBLE
EXPOSURE
TOEXCESSIVE
MICROWAVE
ENERGY
For your safety the information in this manual
must be followed to minimize the risk of fire or
explosion or to prevent property damage,
personal injury or loss of life.
Do Not Attempt
to operate this oven
with the door open
since open-door
operation can result
in harmful exposure
to microwave energy.
It is important not to
defeat or tamper with
the safety interlocks.
Do Not Place
any object between
the oven front face
and the door or allow
soil or cleaner residue
to accumulate on
sealing surfaces.
Do Not Operate the
oven if it is damaged.
It is particularly
important that the oven
door close properly
and that there is no
damage to the:
1 door (bent),
2 hinges and latches
(broken or loosened),
3 door seals and
sealing surfaces.
The Oven Should
Not be adjusted or
repaired by anyone
except properly
qualified service
personnel
© Sears Roebuck and Co.
2
Safety Instructions
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy ...2
Important Safety Instructions .... 4-7
Grounding Instructions .......... 8
Care and Maintenance
Cleaning the Microwave ...... 24
Light Bulb Replacement ...... 25
The Vent Fan and Grease Fitter . .26
Charcoal Filter ................ 27
Operation
Important Parts of
Your Microwave ................ 9
Quick Start--Controls ....... 1O,11
Operating Instructions ....... 12-22
Microwave Terms ............. 23
Troubleshooting Tips
Problems and Solutions ......... 28
Things That Are Normal ......... 29
Consumer Services
Model/Serial Number Location ..... 3
Warranty .................... 30
Master Protection Agreements .... 31
Consumer Services ............ 64
Repair Services ............... 64
En Espahol
tnstrucciones en espa_o] ........ 32
For your convenience and future
reference, please write down your
model and serial numbers in the space
provided. The model number and serial
number of your Microwave Oven can be
found on a label inside the oven.
MODEL NUMBER:
363.
SERIAL NUMBER:
WARNING
When using electrical appliances, basic safety precautions should be followed,
including the following:
• Read and follow the specific
"Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy" on page 2.
• This appliance must be grounded.
Connect only to properly grounded
outlet. See Grounding Instructions
section on page 8.
• Do not mount this appliance over a sink.
• Install or locate this appliance only
in accordance with the provided
Installation Instructions.
• This microwave oven is UL listed for
installation over electric and gas ranges.
• This microwave oven is not approved or
tested for marine use.
• This microwave hood combination was
designed for use over ranges no wider
than 36". It may be installed over both
gas and electric cooking equipment.
• Do not operate this appliance if it has a
damaged power cord or plug, if it is not
working properly, or if it has been
damaged or dropped.
• Do not cover or block any openings on
the appliance.
• Use this appliance only for its intended
use as described in this manual. Do not
use corrosive chemicals or vapors in
this appliance. This microwave oven is
specifically designed to heat, dry or
cook food, and is not intended for
laboratory or industrial use.
• Do not store this appliance outdoors.
Do not use this product near water--
for example, in a wet basement, near a
swimming pool, near a sink or in similar
locations.
• Keep power cord away from heated
surfaces.
• Do not immerse power cord or plug
in water.
•To reduce the risk of fire in the oven
cavity:
-- Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed
inside the oven while cooking.
-- Remove wire twist-ties and metal
handles from paper or plastic
containers before placing them in
the oven.
-- DOnot use the oven for storage
purposes. DO not leave paper products,
cooking utensils or food in the oven
when not in use.
-- If materials inside oven ignite, keep the
oven door closed, turn the oven off and
disconnect the power cord, or shut off
power at the fuse or circuit breaker
panel. If the door is opened, the fire
may spread.
• See door surface cleaning instructions
in the Care and Cleaning section(s)
of this guide.
• This appliance must only be serviced
by qualified service personnel. Contact
nearest authorized service facility for
examination, repair or adjustment.
• As with any appliance, close supervision
is necessary when used by children.
• Do not store anything directly on top of
the microwave oven surface when the
microwave oven is in operation.
SAVE THESE
INSTRUCTIONS
SPECIAL NOTES ABOUT MICROWAVING
ARCING
If you see arcing, press the
STOP/CLEAR pad and correct
the problem.
Arcing is the microwave term for sparks
in the oven. Arcing is caused by:
• Metal or foil touching the side of the
even.
• Foil not molded to food (upturned edges
act like antennas).
• Metal, such as twist-ties, poultry pins, or
gold-rimmed dishes, in the microwave.
• Recycled paper towels containing
small metal pieces being used in the
microwave.
FOODS
• Do not pop popcorn in your microwave
oven unless in a special microwave
popcorn accessory or unless you
use popcorn labeled for use in
microwave ovens.
• Some products such as whole eggs and
sealed containers--for example, closed
jars--are able to explode and should
not be heated in this microwave oven.
Such use of the microwave oven could
result in injury.
• Do not boil eggs in a microwave oven.
Pressure will build up inside egg yolk
and will cause it to burst, possibly
resulting in injury.
• Operating the microwave with no food
inside for more than a minute or two
may cause damage to the oven and
could start a fire. It increases the heat
around the magnetren and can shorten
the life of the oven.
• Foods with unbroken outer "skin" such
as potatoes, hot dogs, sausages,
tomatoes, apples, chicken livers and
other giblets, and egg yolks should
be pierced to allow steam to escape
during cooking.
• Avoid heating baby food in glass jars,
even with the lid off. Make sure all infant
food is thoroughly cooked. Stir food to
distribute the heat evenly. Be careful to
prevent scalding when warming formula
or breast milk. The container may feel
cooler than the milk really is. Always test
the milk before feeding the baby.
SAFETY FACT
SUPERHEATED WATER
Liquids, such as water, coffee, or tea,
are able to be overheated beyond the
boiling point without appearing to be
boiling. Visible bubbling or boiling
when the container is removed from
the microwave oven is not always
present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR
A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
-- Do not overheat the liquid.
-- Stir the liquid both before and halfway
through heating it.
-- Do not use straight-sided containers with
narrow necks.
--After heating, allow the container to
stand in the microwave oven for a short
time before removing the container.
-- Use extreme care when inserting a
spoon or other utensil into the container.
• Don't defrost frozen beverages in narrow-
necked bottles (especially carbonated
beverages). Even if the container is
opened, pressure can build up. This can
cause the container to burst, possibly
resulting in injury.
SPECIAL NOTES ABOUT MICROWAVING
(continued)
FOODS (continued)
• Hot foods and steam can cause burns.
Be careful when opening any containers
of hot food, including popcorn bags,
cooking pouches and boxes. To prevent
possible injury, direct steam away from
hands and face.
• Do not overcook potatoes. They could
dehydrate and catch fire, causing damage
to your oven.
• Cook meat and poultry thoroughly--meat
to at least an INTERNAL temperature
of 160°F. and poultry to at least an
INTERNAL temperature of 180°F.
Cooking to these temperatures usually
protects against foodborne illness.
MICROWAVE-SAFE
COOKWARE
Make sure all cookware used in your
microwave oven is suitable for
microwaving. Most glass casseroles,
cooking dishes, measuring cups, custard
cups, pottery or china dinnerware which
does not have metallic trim or glaze with
a metallic sheen can be used. Some
cookware is labeled "suitable for
microwaving."
• If you are not sure if a
dish is microwave-safe
use this test: Place in
the oven both the dish
you are testing and a
glass measuring cup
filled with 1 cup of
water--set the measuring cup either
in or next to the dish. Microwave
30-45 seconds at high. If the dish heats,
it should not be used for microwaving.
Ifthe dish remains cool and only the
water in the cup heats, then the dish
is microwave-safe.
• If you use a meat thermometer while
cooking, make sure it is safe for use
in microwave ovens.
O
How to test for a
m_crowave*safe dish.
• Do not use recycled paper products.
Recycled paper towels, napkins and
waxed paper can contain metal flecks
which may cause arcing or ignite.
Paper products containing nylon or
nylon filaments should be avoided,
as they may also ignite.
• Some Styrofoam trays (like those that
meat is packaged on) have a thin strip of
metal embedded in the bottom. When
microwaved, the metal can bum the floor
of the oven or ignite a paper towel.
• Do not use the microwave to dry
newspapers.
• Not all plastic wrap is suitable for use in
microwave ovens. Check the package
for proper use.
• Paper towels, waxed paper and plastic
wrap can be used to cover dishes in order
to retain moisture and prevent spattering.
Be sure to vent plastic wrap so steam
can escape.
• Cookware may become hot because of
heat transferred from the heated food.
Pot holders may be needed to handle
the cookware.
• "Boilable" cooking pouches and tightly
closed plastic bags should be slit, pierced
or vented as directed by package. If they
are not, plastic could burst during or
immed-iately after cooking, possibly
resulting in injury. Also, plastic storage
containers should be at least partially
uncovered because they form a tight seal.
When cooking with containers tightly
covered with plastic wrap, remove
covering carefully and direct steam away
from hands and face.
• Use foil only as directed in this manual.
TV dinners may be microwaved in foil
trays less than 3/4" high; remove the top
foil cover and return the tray to the box.
When using foil in the microwave oven,
keep the foil at least 1" away from the
sides of the oven.
SPECIAL NOTES ABOUT MICROWAVING
(continued)
MICROWAVE-SAFE
COOKWARE (continued)
• Plastic cookware--Plastic cookware
designed for microwave cooking is
very useful, but should be used carefully.
Even microwave-safe plastic may not
be as tolerant of overcooking conditions
as are glass or ceramic materials and
may soften or char if subjected to
short periods of overcooking. In longer
exposures to overcooking, the food
and cookware could ignite.
Follow these guidelines:
1 Use microwave-safe plastics only
and use them in strict compliance
with the cookware manufacturer's
recommendations.
2 Do not microwave empty containers.
3 Do not permit children to use plastic
cookware without complete supervision.
THE VENT FAN
The fan will operate automatically under
certain conditions (see Automatic Fan
feature). Take care to prevent the starting
and spreading of accidental cooking fires
while the vent fan is in use.
• Clean the underside of the microwave
often. Do not allow grease to build up
on the microwave or the fan filters.
• In the event of a grease fire on the
surface units below the microwave oven,
smother a flaming pan on the surface
unit by covering the pan completely
with a lid, a cookie sheet or a flat tray.
• Use care when cleaning the vent fan
filters. Corrosive cleaning agents,
such as lye-based oven cleaners,
may damage the filters.
• When preparing flaming foods under
the microwave, turn the vent fan on.
• Never leave surface units beneath your
microwave oven unattended at high heat
settings. Believers cause smoking and
greasy spillovers that may ignite and
spread if the microwave vent fan is
operating. To minimize automatic fan
operation, use adequate sized cookware
and use high heat on surface units only
when necessary.
Grounding Instructions
WARNING
Improper use of the grounding plug
can result in a risk of electric shock.
Ensure proper ground
exists before use.
This appliance must be grounded.
In the event of an electrical short circuit,
grounding reduces the risk of electric
shock by providing an escape wire for
the electric current.
This appliance is equipped with a power
cord having a grounding wire with a
grounding plug. The plug must be
plugged into an outlet that is properly
installed and grounded.
Consult a qualified electrician or service
technician if the grounding instructions
are not completely understood, or if doubt
exists as to whether the appliance is
properly grounded.
If the outlet is a standard 2-prong wall
outlet, it is your personal responsibility
and obligation to have it replaced with
a properly grounded 3-prong wall outlet.
Do not under any circumstances cut or
remove the third (ground) prong from
the power cord.
Do not usean adapter plug with this
appliance.
Do not use an extension cord with this
appliance. If the power cord is too shorL
have a qualified electrician or service
technician install an outlet near the
appliance.
For best operation, plug this appliance
into its own electrical outlet to prevent
flickering of lights, blowing of fuse or
tripping of circuit breaker.
NOTE: Appearance and features will vary according to the model number.
950 Watts
1 Door Handle. Pull to open the door.
The door must be securely latched
for the microwave to operate.
2 Door Latches.
3 Window with Metal Shield.
Screen allows cooking to be viewed
while keeping microwaves confined
in the oven.
4 Touch Control Panel.
5 Cooktop Lights.
6 Grease Filters.
7 Removable Turntable. Turntable and
support must be in place when using
the oven. The turntable may be
removed for cleaning.
8 Convenience Guide.
NOTE: Rating plate, oven vent(s) and
oven light are located on the inside walls
of the microwave oven.
The Controls on Your Microwave Oven
(Throughout this manual, features and appearance may vary from your modeL)
You can /Add' Auto/Time
microwave by _0 S_. Defrost
time, temperature, minutecook1-6
or with the
,Ce:tVreen:ence _ Q @
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rime
eooi_, _o Power
Time Features
Time Cooking
Press
COOK TIME I & II (Press once or twice)
AUTO/TIME DEFROST (Press twice)
MINUTE COOK
POWER
ADD 30 SEC
di ff
Enter
Amount of cooking time.
Amount of defrosting time.
Starts immediately for 1-6 pads only.
Power level 1-10.
Starts immediately!
10
GUIDE ON MICROWAVE
Before you begin, check the guide
located on the inside front of the oven
when you open the door.
GUIDES IN BOOK
• Cooking
• Time Defrost
• Auto Reheat
Popcom Beverage Reheat
Auto/_me
Defrost
Convenience Features
Press Enter Option
POPCORN Starts immediately! more/less time
serving size
BEVERAGE Starts immediately! serving size
AUTO REHEAT Food type 1-5 serving size
AUTO/TIME DEFROST Food weight
(Press once)
11
CHANGING POWER LEVELS
Variable power levels add flexibility to
microwave cooking. The power levels on
the microwave oven can be compared to
the surface units on a range. High (power
level 10) or full power is the fastest way
to cook and gives you 100% power. Each
power level gives you microwave energy
a certain percent of the time. Power level
7 is microwave energy 70% of the time.
Power level 3 is energy 30% of the time.
A high setting (10) will cook faster but
food may need more frequent stirring,
rotating or turning over. Most cooking will
be done on High (power level 10). A lower
setting will cook more evenly and need
less stirring or rotating of the food.
Some foods may have better flavor,
texture or appearance if one of the lower
settings is used. Use a lower power level
when cooking foods that have a tendency
to boil over, such as scalloped potatoes.
Rest periods (when the microwave
energy cycles off) give time for the food
to "equalize" or transfer heat to the inside
of the food. An example of this is shown
with power level 3---the defrost cycle.
If microwave energy did not cycle off,
the outside of the food would cook before
the inside was defrosted.
Here are some examples of uses for
various power levels:
/ "
@ ® ®
@ ® ®
® ® ®
"STAR'i"
How to Change the Power Level
The power level may be entered or
changed immediately after entering
the feature time for COOK TIME,
TIME DEFROST or MINUTE COOK.
The power level may also be
changed during time countdown.
1 Press COOK TIME or select
Time Defrost.
2 Enter cooking or defrosting
time.
3 Press POWER.
4 Select desired power level
1-10.
5 Press START.
Power Level Best Uses Medium 5 Slow cooking Warm 1 Keeping food
High 10 Fish, bacon, and tenderizing warm without
vegetables, such as stews overcooking;
boiling tiquids, and less tender softening
Med-High 7 Gentle cooking
of meat and Low 2 or 3 Defrosting
poultry; baking without cooking;
casseroles simmering;
and reheating, delicate sauces.
cuts of meat. butter.
12
TIME FEATURES
COOK TIME
Cook Time I
Allows you to microwave for any time up
to 99 minutes and 99 seconds.
Power level 10 (High) is automatically set,
but you may change it for more flexibility.
You may open the door during Cook Time
to check the food. Close the door and
press START to resume cooking.
1 Press COOK TIME.
2 Enter the cooking time.
3 Change the power level if you don't
want full power. (Press POWER.
Select a desired power level 1-10.)
4 Press START.
Cook Time II
Lets you change power levels
automatically during cooking.
Here's how to do it:
1 Press COOK TIME.
2 Enter the first cook time.
3 Change the power level if you don't
want full power. (Press POWER.
Select a desired power level 1-10.)
4 Press COOK TIME again.
5 Enter the second cook time.
6 Change the power level if you don't
want full power. (Press POWER.
Select a power level 1-10.)
7 Press START.
At the end of the first cook time, the
second cook time counts down.
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13
Cooking Guide for Cook Time
NOTE: Use power level High (10) unless otherwise noted.
1lb. In 1V2-qt.oblongglass baking dish,
1O-oz.package In 1-qt.casserole.
1lb. cut in half In l_/_<It,casserole, place 1/2cup water.
1O-oz.package In 1-qt.casserole, place 2 tablespoons
1g-oz. package In 1-qt. casserole, place 1/4 cup water.
1bunch In 2-qt. casserole, place 1/2 cup water.
bunch
(1V4to t Y2Ibs.)
bunch
(1V4to t _/2Ibs.)
1g-oz. package
1g-oz. package
1medium head
(about 2 Ibs.)
6to 9 min.,
Med-High(7)
5to 7 min.
9toll min.
6to 8 min.
6to 8 min.
17 to 21 min.
7to 10 min.
9to 13 min.
5to 7 min.
5to 7 min.
8to 11 rain.
7to 10 min.
place 1/4 cup water.
water.
In2-qt. casserole, place 1/2 cup water.
In2-qt. oblong glass baking dish, place
1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place 3tablespoons
water.
In 1V2-or 2-qt. casserole, place 1/4 cup
water.
In2- or 3-qt. casserole, place 1/4 cup
water.
1lb.
1g-oz.package
medium head
1medium head
1g-oz. package
7to 9 min.
5to 7 min.
9to 14 rain.
10 to 17 rain.
5to 7 rain.
14
In 1Y2-qt.casserole, place t/4 cup water.
In 1-qt. casserole, place 2 tablespoons
water.
In2-qt. casserole, place 1/2 cup water.
In2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons
water.
10-oz. package In 1-qt. casserole, place 2 tablespoons
5 to 7 min,
water.
to 5 ears
ear
4 potatoes
(6to 8 oz,each)
6 to 8 oz.
3 to 4 min,
_erear
5 to 6 min,
3 to 4 min,
_erear
5 to 7 min,
9 to 12min.
5 to 7 min,
9 to 12min.
3 to 4 rain,
5 to 7 min,
5 to 7 min,
In2-qt. oblong glass baking dish, place
corn. If corn is in husk, use no water;
if corn has been husked, add 1/4 cup
water. Rearrange after half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap.
Rearrange after half of time.
In 1-qt. casserole, place 3tablespoons
water.
In 1-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons
water.
Peel and cut into 1 inch cubes. Place
in 2-qt. casserole with 1/2 cup water.
Stir after half of time.
Piercewith cooking fork. Place in
center of the oven. Let stand 5 minutes.
In2<It. casserole, place washedspinach.
In 1-qt. casserole, place 3tablespoons
water.
i:ii_ _i 1 lb. sliced
1to2sqaash
(about1 lb.each)
5 to 7 min,
8 to 11 min,
15
In l_/_t, casserole, place 1/4cup water.
Cut in half and remove fibrous
membranes. In 2-qt. oblong glass
baking dish, place squash cut-side-
down. Turn cut-side-upafter 4 minutes.
TIME FEATURES
TIME DEFROST
Allows you to defrost for the length of time
you select. See the Defrosting Guide for
suggested times.
Power level 3 is automatically set, but you
may change this for more flexibility. You may
defrost small items more quickly by raising
the power level after entering the time.
However, they will need more frequent
attention than usual.
Power level 7 cuts the total defrosting time in
about half; power level 10 cuts the total time
to approximately 1/3. Rotate or stir food
frequently.
At one half of selected defrosting time, the
oven signals TURN. At this time, turn food
over and break apart or rearrange pieces
for more even defrosting. Shield any warm
areas with small pieces of foil.
Adull thumping noise may be heard dudng
defrosting. This sound is normalwhen the
oven is not operating at High power.
Defrosting Tips
• Foods frozen in paper or plastic can be
defrosted in the package. Tightly closed
packages should be slit, pierced or vented
AFTER food has partially defrosted. Plastic
storage containers should be at least
partially uncovered.
• Family-size, prepackaged frozen dinners
can be defrosted and microwaved+ Ifthe
food is in a foil container, transfer it to a
microwave-safe dish.
•Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not
be allowed to sit out for more than one
hour after defrosting. Room temperature
promotes the growth of harmful bacteria.
® ® ®
® ® ®
® ® ®
.@+
STARTi
1 Press AUTO/TIME DEFROST
twice.
2 Enter defrosting time.
3 Press START.
4 Turn food over when the
oven signals,
5 Press START.
(Auto Defrost explained
in the section on Convenience
Features.)
•For more even defrosting of larger foods,
such as beef, lamb and veal roasts, use
Auto Defrost.
• Be sure large meats are completely
defrosted before cooking.
• When defrosted, food should be cool but
softened in all areas. If still slightly icy,
return to the microwave very briefly, or
let it stand a few minutes.
16
Defrosting Guide
_e++ + +
iii!ii i ii! if!!ii i i!
I min,
3 to 5 min,
6 to 8 min,
5 to 7 min, Place block in casserole. Turn over and
break up after half the time,
3 to 6 min,
2 to 5 min,
to+m+n.
5 to 7 min,
+2tot6min.
per lb.
5 to 7 min.
per Ib+
Place unopened package in oven+
Let stand 5 minutes after defrosting.
Place unopened package in oven.
Microwave just until franks can be
separated+Let stand 5 minutes, if
necessary,to complete defrosting.
Turn meat over after half the time.
Use power level 1.
Place unwrapped meat in cooking dish.
Turn over after half the time and shield
warm areas with foil. When finished,
separate pieces and let stand to complete
defrosting.
+++++:
15to 19 min.
++7to21m+o.
7 to 13 min.
per Ib+
5 to 9 min.
per Ib+
Place wrapped chicken in dish. Unwrap
and turn over after half the time. When
finished, separate pieces and microwave
2 to 4 minutes more, if necessary.
Let stand to finish defrosting.
Place wrapped chicken in dish. After half
the time, unwrap and turn chicken over.
Shield warm areas with foil. Finish
defrosting. If necessary, run cold water in
the cavity until giblets can be removed.
Place unwrapped hen in the oven breast-
side-up. Turn over after half the time.
Run cool water in the cavity until giblets
can be removed.
Place unwrapped breast in dish breast-
side-down. After half the time, turn over
and shield warm areas with foil. Finish
defrosting. Let stand 1 to 2 hours in
refrigerator to complete defrosting.
17
TIME FEATURES
MINUTE COOK
This is a quick way to set cooking time
for 1-6 minutes.
rninu_ CGGk14
® ® ®
® ® ®
Press one of the Minute Cook pads
(from 1 to 6) for 1 to 6 minutes of cooking
at power level 10. For example, press the
2 pad for 2 minutes of cooking time.
The power level can be changed as time
is counting down. Press POWER and
enter 1-10.
ADD 30 SECONDS
30Sec.
You can use this feature two ways:
• It will add 30 seconds to the time
counting down each time the pad is
pressed.
• It can be used as a quick way to set
30 seconds of cooking time.
CONVENIENCE FEATURES
POPCORN
/
PoPcorn
® ®
(less time) (more time)
Use only with prepackaged
microwave popcorn weighing
1.75to 3.5 ounces.
How to Use the Popcorn Feature
1 Follow package instructions, using
Cook Time if the package is less than
1.75 ounces or larger than 3.5 ounces.
Place the package of popcorn in the
center of the microwave.
2 Press POPCORN. The oven starts
immediately. Tap POPCORN to select
the bag size you are cooking.
How to Adjust the Popcorn Program to
Provide a Shorter or Longer Cook Time
If you find that the brand of popcorn you
use underpops or overcooks consistently,
you can add or subtract 20-30 seconds
to the automatic popping time.
To add time:
After pressing POPCORN, press 9
immediately after the oven starts for
an extra 20 seconds.
To subtract time:
After pressing POPCORN, press 1
immediately after the oven starts for
20 seconds less cooking time.
18
CONVENIENCE FEATURES
AUTO REHEAT
The Auto Reheat feature reheats servings
of many previously cooked foods.
1 Press AUTO REHEAT.
2 Select food type 1-(; for one serving
(see Auto Reheat Guide below). The
oven starts immediately.
3 Press 2 or 3 to change the serving size.
NOTE: The serving size may be
changed or added after the oven
starts. Press number pad 2 or 3.
The serving size for food type 6
cannot be changed.
Auto Reheat Guide
Food Type
1 Pasta
2 Meats, casseroles, pizza
3 Fruits and vegetables
4 Beverage
(8-10 oz. serving)
5 Sauces and gravies
6 Plate of leftovers
(2 to 3 foods, 4 oz. each)
Comments
Cover with lid or vented plastic wrap.
Cover with lid or vented plastic wrap.
Cover with lid or vented plastic wrap.
Works best with wide mouth mug_de net cover.
Cover with lid or vented plastic wrap.
Cover with vented plastic wrap.
Reheat
® ®
START
BEVERAGE
Beverage
The Beverage feature heats 4 ounce,
8 ounce or 12 ounce servings of any
beverage.
Press BEVERAGE. The oven starts
immediately.
The serving size is automatically set at
4 ounces, but can be changed by tapping
BEVERAGE to select 8 or 12 ounces.
Drinks heated with the Beverage
feature may be very hot. Remove
the container with care.
19
CONVENIENCE FEATURES
AUTO DEFROST
The Auto/Time Defrost feature gives you
two ways to defrost frozen foods. Press
AUTO/TIME DEFROST once for Auto
Defrost or twice for Time Defrost.
Use Auto Defrost for meat, poultry and
fish. Use Time Defrost for most other
frozen foods.
Auto Defrost automatically sets the
defrosting times and power levels to give
even defrosting results for meats, poultry
and fish weighing up to 6 pounds.
There is a handy guide located on the
inside front of the oven.
Guide
Defrosting Tips
• Remove meat from package and place
on microwave-safe dish.
• Twice during defrost, the oven signals
TURN. At each TURN signal, turn the
food over. Remove defrosted meat or
shield warm areas with small pieces
of foil.
• After defrosting, most meats need to
stand 5 minutes to complete defrosting.
Large roasts should stand for about
30 minutes.
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® ® ®
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12Press AUTO/TIME DEFROST
once.
Using the Conversion Guide at
right, enter food weight. For
example, press pads 1 and 2 for
t.2 pounds (t pound, 3 ounces).
Press START,
(Time Defrostis explainedin the
Time Featuressection.)
Conversion Guide
If the weight of food is stated in
pounds and ounces, the ounces
must be converted to tenths (.1)
of a pound.
Weight of Food Enter Food Weight
in Ounces "tenths of a pound)
1-2 .1
3 .2
4-5 .3
6-7 .4
8 .5
9-10 .6
11 .7
12-13 .8
14-15 .9
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