Manual
Model N0s.
154
15465
15561
15565
Model and Serial
Number Plate
AUTOMATIC #ISHWASHAR
CAUTION: Read and follow all Safety
Rules and Operating Instructions
before first use of this product.
Sears, Roebuck and Co., Heffraan Estates, BL 60t 79 U.S.A.
165D3592P064
SR5563-2
477 CG
Printed in U S A
Warranty ....................... Below
Rinse Agent Dispenser ............ 10
Important Safety Instructions ........... 3
Important Parts of Your Dishwasher . .4
What Your Dishwasher Needs ......... 5
Special Tips ........................ 6
Operating Instructions ........... 7-9
Detergent Dispenser ............. 10
Detergent Usage Guide ........... 10
Full One-Year Warranty on
Dishwasher
For one year from the first day of use
in your home, Sears will repair, free of
charge, defects in material or workmanship
which appear in this dishwasher.
Full Ten.Year Warranty Against
Leaks in the Tub and Inner Doer
PaneU
For ten years from the first day of use in
your home, if a leak should occur as a
result of failure of the tub or inner door
panel due to cracking, chipping, or peeling,
Sears will replace, free of charge, the tub
or inner door panel.
If the dishwasher is subjected to other than
private family use, the above warranty
coverage is effective for only 90 days.
Warranty service is available by
contacting the nearest Sears Service
Center/Department in the United States.
This warranty applies only while this
product is in use in the United States.
Proper Loading ................. 11, 12
User Maintenance Instructions ..... 13
Care and Cleaning .................. 13
Air Gap ....................... 13
Color Panels ......................... !4
Problems and Solutions ....... 15-18
Sears Service ...................... 20
The model number of your automatic
dishwasher is found on the serial plate
fastened to the tub wall just inside the
dishwasher door_
All repair parts are available for immediate
purchase or special order when you visit
your nearest Sears Service Center, or the
Service Department at most Sears
Stores. To request service or order parts
by phone, call the toll free numbers listed
on the back cover.
When requesting service or ordering parts,
always provide the following information:
o Product Type
o Part Number
° Model Number
• Part Description
Sears, Roebuck and Co.,
Dept. 8t 7WA,
Hoffman Estates, ill 60179
This warranty gives you specific legal
rights, and you may also have other rights
which vary from state to state.
Please follow these basic precautions, including the following:
Read all instructions before using your
dishwasher._
• Only use detergents and rinse agents
recommended for use in a dishwasher.
. Store detergents and rinse agents in a
cool dry place out of children's reach.
• Do not tamper with controls°
• Do not operate dishwasher unless all
enclosure panels are properly in place.
o Always disconnect electrical power to
dishwasher before attempting to service
it. We recommend having a qualified
technician service your appliance.
° Remember, use dishwasher for its
intended purpose only..
= Do not wash plastic items unless marked
"Dishwasher Safe" or equivalent. If
unmarked, check manufacturer's
recommendations.
• This dishwasher must be properly
installed in accordance with the Instal-
lation Instructions before it is used.
oTo avoid risk of electrical shock,
the dishwasher must be electrically
grounded before it is operated.
o If you did not receive installation
instructions with your dishwasher, you
can get a copy by contacting your Sears
Service Center°
o Do not touch heating element during
or immediately after use. Allow time to
cool
o Load sharp or pointed tableware with
handles up (points down) to avoid injury
when reaching into dishwasher°
• Load sharp items and knives so they
aren't likely to damage door seal.
. Do not sit or stand on or abuse
dishwasher door or dishrack&
. Do not allow children to play in or on
dishwasher.
o When discarding old dishwasher,
be sure to remove door to prevent
accidental entrapment.
° Do not install the dishwasher on
carpeted floor°
l
o Connect to a properly rated, protected
and sized power-supply circuit to avoid
electrical overload.
• This appliance must be connected to
a grounded metal, permanent wiring
system; or an equipment-grounding
conductor must be run with the circuit
conductors and connected to the
equipment-grounding terminal or lead
of the appliance.
A A NBNSm
The improper connection of the
equipment-grounding conductor can
result in a risk of electric shock. Check
with a qualified electrician or service
representative if you are in doubt whether
the appliance is properly grounded.
A 8 ."
Under certain conditions, hydrogen gas
may build up in a hot water system that
has not been used for two weeks or more.
HYDROGEN GAS IS EXPLOSIVE. To
prevent injury or damage, before using
dishwasher, turn on all hot water faucets
and allow water to run for several
minute& This will allow gases to escape.
As the gas is flammable, do not smoke or
use an open flame or appliance near
faucets while they are open.
NOTE: Do not store or use combustible
a*_et_lll_ or n÷l'_ar "{I_mm_nla
vapors and liquidsinthe vicinityofthis
or any otherappliance.
3INSTIRUCTIONS
Appearance will vary according to the model number
Upper rack
Lower spray arm
Heating unit
Door latch
Control panel
i
Right Side View
........
I *
t I
Wash tower
Lower rack
8nner DO0_
Door panet
Bottom panel
m_
Front View
Rinse agent
dispenser
Detergent
dispensers
Hot Water
Water Conditions
To get dishes clean and dry you need hot
water. To help you get water of the proper
temperature, your dishwasher
automatically heats the water in the wash
cycle. Higher water temperature is needed
to dissolve grease and activate powder
detergents.. For good washing and drying,
the entering water must be at least 120°R
To prevent dish damage, inlet water
should not exceed 150°E
Check your water temperature with a
candy or meat thermometer.
Turn on the hot water faucet nearest the
dishwasher.. Put the thermometer in a
glass and let the water run continuously
into the glass until the temperature stops
rising.,
Do not operate the dishwasher during or
right after other heavy use of hot water,
such as for laundry or bathing.
Watew P_essure
Water supply pressure must be between
15 and 120 pounds per square inch. To
determine if you have enough pressure,
put a 1 quart container under a fully
opened hot water faucet nearest the
dishwasher. If the container fills in less
than 9 seconds, water pressure is within
an acceptable range_ Be sure all other
faucets are turned off during this test.
In areas where water is very hard (12
grains or more), it may be necessary to
install a water softener to assure proper
performance from your dishwasher. If you
do not know the hardness of your water
supply, contact your local water
department or bring a sample into your
Sears store for testing.
Detergents
Only use detergents labeled for use in
automatic dishwashers° NEVER use
laundry detergents, liquid soaps or other
household cleaners in your dishwasher°
Some detergents will be more effective
with your water conditions than others.
Store detergent in a cool, dry place.
Rinse Agents
Rinse agents make water flow off dishes
quicker than usual. This lessens water
spotting and makes drying faster, too,
Rinse agents come in either liquid or solid
form. Your dishwasher's dispenser uses
the liquid form.
Mostutensilsanddishwarecan besafely
washed in yourdishwasher,However,
some materialsmay requirespecial
handting_
Aluminum: Somedarkeningmay take
place.Coloredaluminummayfade.Do
not placealuminumitemsdirectly infront
of detergent dispenserswhere contact
with undissolveddetergentcouldcause
pitting, spottingor discoloration.
Cast Iron: Castiron utensilsshould be
handwashed
China: Antique,hand-paintedchina and
those with goldor platinumrings should
be handwashedo
Crystal: Load carefullyin upper rack
only. To preventchipping,itemsshould
nottouch.Handwashdelicate items
Select NO HEATDRYoptiontoair-dry
crystal items.
Flatware: Sterling,sitverplateand
stainlesssteel are normallydishwasher
safe.Flatwarewith dark decorative
shading and/ornon-metallichandles
should be handwashed..
Pewter. Pewteror pewter-likematerials
should be handwashed.
Plastic: Plasticitemsshould be placedin
upper rack only. Washonly those items
marked"DishwasherSafe."
Wood: Wood itemsshouldbe
handwashed.,
Glass: Milkglassshould be handwashed.
Non-Stick Coatings: After washing,wipe
the non-stickcoatingarea withvegetable
oil to keepit from losingitsnon-stick
quality.
Non-Dishware Items: DO NOT wash
itemssuch as electronicaircleaner filters,
furnace filtersandpaint brushesinyour
dishwasher.Damageto dishwasherand
discolorationor stainingof dishwasher
mayresult.
Appearancemayvary
Models15461 and 15465
I I ! ! I I I
CYCLES OPTIONS HEAT
POTS NORMAL WAT_{ WATER NO|fEAT RESET O
PA_S WASIt MI_EA trEAT _'f _ION_
_mm _ _w
Models 15561 and 15565
CYCLE_ OPTIONS HFJIT 4
?OTS ND_tMAL LIGtff WATE_ WATEtt NOHEAT I;£SET O S
PAN_ WA_X WP,S_I MISE_ _fE,a.T D_Y OPTIONS
m_ _ _ _m D_EAY o_
WATEn
DRY
RittSE&IlOt
w_1! DELt_Y 2
WATEn flOURS 3
O_F _TART
UG_A"
STARTIHG YOUR DISHWASHER
• Load the dishwasher (see pages 11
and 12)..
• Add detergent (see page 10)_
, Close the door but do not latch it,
° If dishwasher drains into a food waste
disposer, operate disposer until it is
empty.
• Turn on hot water faucet nearest
dishwasher and let it run until the water
is hot.
• Push selector buttons for desired cycles
and options.
• (For models 15461 and 15465)
For all cycles but LIGHT WASH and
RINSE & HOLD, slowly turn the Dial to
START. Then latch the door to start the
, If you plan to use the LIGHT WASH
or RINSE & HOLD cycle, push the
NORMAL WASH button and turn the
Dial to the desired cycle. Then latch
the door to start the dishwasher.
(For models 15561 and 15565)
For all cycles but SHORT WASH and
RINSE & HOLD, slowly turn the Dial to
START. Then latch the door to start the
dishwasher°
If you plan to use the SHORT WASH
or RINSE & HOLD cycle, push the
NORMAL WASH button and turn the
Dial to the desired cycle. Then latch
the door to start the dishwasher.
When NOT using WASH DELAY
(For models 15561 and 15565)
o Slowly turn the Dial to START for the
NORMAL WASH cycle. Then latch the
door to start the dishwasher.
When using WASH DELAY (for all cycles)
. Slowly turn the Dia! to desired delay
time (up to 5 hours). Then latch the door
to start the timer.
° The DELAY light will come on and stay on
until the dishwasher starts automatically at
the end of the selected delay time.
SELECT THE CYCLE
POTS PANS
For heavily soiled dishes and pots and pans.
Cycle Time: Approx. 95 minutes*
Water Usage: Approx. 9°5 gallons
For normally soiled dishes°
Cycle Time: Approx. 95 minutes*
NORMAL WASH ___
Water Usage: Approx, 8,0 gallons
LIGHT WASH (models 15561 and 15565 only)
For prerinsed or lightly soiled dishes and
dishes that have been stored°
Cycle Time: Approx. 95 minutes*
Water Usage: Approxo 6,7 gallons
Y 2 _ STAItT
_4 3 Slfl}r_rWA_II
..........
______.J
1 5TA_
:1 2 S_tOIIT W_SIt
LIGHT WASH (models 15461 and 15465 only)
For prerinsed or lightly soiled dishes and
dishes that have been stored_
Cycle Time: Approx. 83 minutes*
Water Usage: Approx, 6,6 gallons
WATER MISER
For tableware that is lightly soiled with fresh
soils and is prerinsedo
Cycle Time: Approx. 95 minutes*
Water Usage: Approxo 5,4 gallons
SHORT WASH (models 15561 and 15565 only)
For lightly soiled dishes.
Cycle Time: Approxo 87 minutes*
Water Usage: Approx, 66 gallons
Y 2 t 5TART
'1
_Y 2 _ _A?_T ORTWASHJ
/
* Unextended times,These cycle times witlbe increased approximately 21 minutes for your dishwasher to heat
the water for good washability when you use theWATER HEAToption
8
RINSE & HOLD
For rinsing dishes that wilt be washed later. DO NOT
use detergent, Select NO HEAT DRY option.
Cycle Time: Approx. 12 minutes
Water Usage: Approxo 39 gallons
SELECT OPTIONS
NO HEAT DRY Option
Turns heater off for entire drying period.
To shorten drying time, open dishwasher
door slightly.
WATER HEAT Option
Select this option and the main wash cycle
is extended 21 minutes while the
dishwasher heats the water for good
washing and drying,
RESET OPTIONS Button
Cancels selected WATER HEAT and NO
HEAT DRY options. Main wash time will
not be extended, and dishes will dry in
heated air,
NORMAL S_GHTS AHD SOUNDS
° You'll see water vapor coming through
the vents by the door latch during drying
and when water is being pumped out.
° You'll hear occasional sounds while your
dishwasher is running:
o Soft food disposer shredding action.
o Drain valve opening to pump water out,
° Timer control as cycle progresse&
• Detergent cup opening.
° Pump motor starting.
• The motor stops during drying.
-_.MERGY & ._.#__R SAV.mN_ T!PS
o Don't prerinse normally soiled dishes,
o Load correctly to ensure good washing
action°
HOW TO ADD A DIg$H DURING
A CYCLE
° Add dishes any time during RINSE &
HOLD cycle.
° With other wash cycles, you can add
dishes at any time BEFORE the
detergent cup has opened°
Here's how to add a forgotten dish:
t. Push door latch to the left. Washing will
stop°
2. Wait a few seconds until the water
calms. Then open the door.
3oAdd dishes you've forgotten.
PREPARI_HG D_SHE$ FOR
WASHmNG
• Prerinsing of normal food soil is not
necessary.
° Scrape off bones, seeds, skins,
toothpicks and other hard soils.
• Remove hard shelled vegetables, meat
trimmings, leafy vegetables, and
excessive amounts of oil or grease.
• Remove foods with high acid content--
they can discolor stainless steel°
. Wash full loads,
• Use your dishwasher during off-peak hours.
° Use the LIGHT WASH cycle whenever
possible.
• Select NO HEAT DRY option when you
don't need dry dishes in a hurry.
° When using the POTS PANS cy_te, less
preparation is required. This cycle can
wash heavily-soiled dishes and remove
dried-on and baked-on soils from pots,
pans and casseroles. However, items with
burned-on soils may not come clean,,
You'llfind two detergentdispenserson
the insidedoorof yourdishwasher°
Open cup
Main cup
Always close the main cup tightly. When it
is firmly latched you will hear a clicking
sound,, It is not necessary to overtighten.
Grasp handle, rotate
Close the main cup_
Do not add detergent until you are ready
to start the cycle° Use fresh detergent.
The dispenser will automatically release
detergent at the correct times during the
cycle.
NOTE: To open the detergent dispenser
after it has been closed, unlatch the door
and rotate the Dial a full turn to the OFF
position. When the closed cup contains
soap it is best that the door be in a
partially open position before rotating the
Dial. This wilt help reduce the amount of
detergent and rinse aid agent spillage into
the tub.
Detergent Usage Guide (powder or liquid)
Moderately
Cycles Soft Water Hard Water Hard Water Very Hard Water
(0 to 3 grains) (4 to 8 grains) (9 to t2 grains} (over 12 grains)
Light Wash Main Cup Main Cup Main Cup Water Softener
Water Miser 1 tablespoon Half Full Completely Full Recommended
Pots Pans Each Cup Each Cup Each Cup Water Softener
Normal Wash 1 tablespoon Half Full Completely Full Recommended
Rinse & Hold No Detergent No Detergent No Detergent Water Softener
Recommended
To fil! the dispenser:
Unscrew the cap. Note the FULL line
on the tip of the cap. Add the liquid rinse
agent until it just reaches the top of
the FULL lineo Replace the cap. The
dispenser automatically releases the
rinse agent into the final rinse water_
Ful! /
Fill as needed, but do not overfill.
10
UPPER RACK (appearance will vary)
The upper rack is best for glasses, cups
and saucers. Cups and glasses fit best
along the sides.. This is also the place for
dishwasher safe plastics_ Make sure small
plastic items are lodged in tightly so they
can't fall onto the heating unit, Arrange
stemware so that it cannot move easily.
Don't let the glasses touch each other.
The upper rack is handy for all kinds of
odd shapes. Saucepans, mixing bowls
and other items should be placed face
down. When loading dishwasher-safe
plastics make sure each plastic item is
secured over two fingers. This will insure
good washing results.
11
LOWER RACK (appearance will vary)
NOTE: Do not load large platters or trays
in front right corner of lower rack_ They
may prevent detergent from circulating
in the wash cycte_
The lower rack is best used for plates,
saucers, and cookware. Large items such
as broiler pans and racks should go in the
lower rack along the edge. Load platters,
pots and bowls along the sides, in
corners, or in the back_ For best washing
results, all items should be positioned with
the soiled side of the dish facing the
center of the rack.
Put flatware in the removable basket with
fork and knife handles up to protect your
hands. Place spoons in the basket with
handles down. Mix knives, forks and
spoons so they don't nest together.
Distribute evenly.
Small plastic items, such as measuring
spoons and lids from small containers,
are not recommended for automatic
dishwashing, If placed in dishwasher, they
should go in bottom of utensil basket with
silverware on top.
Utensil basket
1
Eeep center area cUear in the
newer rack,
The Wash Tower rises through the center
of the lower rack during the wash and rinse
portions of the cycle° Don't block itor load
tall things next to it, Also, be careful not to
let a portion of an item such as a pot or
dish handle extend through the bottom
rack This could block the wash arm and
cause poor washing results.
Wash Tower
i";l_ ;ll ."_ h_ ;-.,',. "_::*;.... 'i'ii,,i...........
Take out anything
that may fail or
extend through the
bottom of the utensil basket.
12