Kenmore 30529 Owner's Manual

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GAS ILT--I

HORNO

OVE

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Models, Modelos 790. 3052;',-"

.,. = Color number, nL_mero de color

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Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
www.sears.com

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P/N 318200961 Rev. A (0805)

Table of Contents

Wall Oven Warranty ....................................................... 2

Product Record .............................................................. 2

Serial Plate Location ...................................................... 2

IMPORTANT SAFETY iNSTRUCTIONS ......................... 3-4

Grounding instructions .................................................. 5

Oven ignition ................................................................... 5

Liquefied Petroleum (Propane) Gas Conversion ........... 5

Wall Oven Features ......................................................... 6

Oven Vent and Racks ...................................................... 7

Air Circulation in the Oven ............................................. 7

Oven Control Functions ................................................. 8

Setting the Oven Controls .......................................... 9=12

Adjusting the Oven Temperature ................................... 13

General Care & Cleaning .......................................... 14=17

BeforeYou Call ............................................................... 18

Protection Agreements .................................................. 19

Sears Service ................................................................. 20

Kenmore Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.

This warranty applies for only 90 days from the date of purchase ifthis appliance is ever used for other than private family purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179

Sears Canada Inc.,Toronto, Ontario, Canada M5B 2B8

Product Record

In this space below, record the date of purchase, model and serial number

of your product. You will find the model and serial number printed on the
serial plate.

Model No. 790.
Serial No.

Date of purchase
Save these instructions and your sales receipt for future reference.

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions for
your appliance and feature information for several models. Your product
may not have all the described features. The graphics shown are
representative. The graphics on your appliance may not look exactly
like those shown. Common sense and caution must be practiced when
installing, operating and maintaining any appliance.

Printed in United States 2

Serial

You will find the
model and serial

number printed on
the serial plate. The
serial plate is
located along the

interior side trim and
visible when the
oven door is

opened.

Rememberto record
the serial number
forfuture reference.

Plate Location

Serial Plate

Location

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important Safety instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all
instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

If the information in this manual is not followed exactly, a fire or explosion may result causing

property damage, personal injury or death.

FOR YOUR SAFETY:

Do not store or use gasoline or other flammable vapors and liquids inthe vic inity of this orany other appliance.
WHAT TO DO IF YOU SMELL GAS:

,, Do not try to light any appliance.
= Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the
gas supplier's instructions.

• if you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, servicer or the gas supplier.

• Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play with
packaging material.

,, Proper Installation. Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance with the National Fuel Gas
Code ANSI Z223.1/NFPA 54 latest edition, and

National Electrical Code ANSI/NFPA No.70=latest
edition and local code requirements. Install only per

installation instructions provided in the literature package
for this appliance.

Sears Parts & Repair is the recommended repair service for
this appliance. Know how to disconnect the electrical power
to the appliance at the circuit breaker or fuse box in case of

an emergency.

Electronic controllers can be damaged by

cold temperatures. When you use your appliance for the
first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.

• User Servicing. Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only
by a qualified technician to reduce the risk of personal
injury and damage to the appliance.

• Never modify or alter the construction of an
appliance by removing panels, wire covers or any
other part of the product.

• Remove the oven door from any unused appliance if
it is to be stored or discarded.

Stepping, leaning, sitting or pulling
down on the door of this appliance can result in
serious injuries and may also cause damage to the
appliance. Do not allow children to climb or play around
the appliance.

Storage on Appliance. Flammable materials should
not be stored near surface units. This includes paper,
plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids.
Do not store explosives, such as aerosol cans, on or
near the appliance. Flammable materials may explode
and result in fire or property damage.

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• All wall ovens can tip.
,, Injury to persons could result.

• install mounting brackets packed with
wall oven.

• See Installation Instructions.

To reduce the risk of tipping, the wall
oven must be secured by properly
installed mounting brackets provided

with the wall oven. Refer to the
Installation instructions for proper

mounting bracket installation.

Do not use the oven for storage.

Do not store items of interest to
children in the cabinets above an appliance. Children
climbing on the appliance to reach items could be
seriously injured.

• Do not leave children alone. Children should not be

left alone or unattended in the area where an
appliance is in use. They should never be allowed to

sit or stand on any part of the appliance.

important Safety instructions

• DO NOTTOUCH INTERIOROVEN BURNEROR INTERIOR
SURFACES OF THE WALL OVEN UNTIL THEY HAVE

COOLED. The oven heating burner may be hot even though
the flames are not visible. Areas near the burner may become
hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among
these areas are the oven vent openings, the surfaces near
these openings, oven door, window and broiler drawer

,, Wear Proper Apparel. Loose-fitting or hanging

garments should never be worn while using the
appliance. Do not let clothing or other flammable

materials contact hot surfaces.

NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.

,, Do Not Use Water or Flour on Grease Fires. Smother

the fire with a pan lid, or use baking soda, a dry
chemical or foam=type extinguisher.

,, When heating fat or grease, watch it closely. Fat or

grease may catch fire ifallowed to become too hot.

,, Use Only Dry Potholders. Moist or damp potholders

on hot surfaces may result in burns from steam. Do
not let the potholders touch hot heating surface units. Do
not use a towel or other bulky cloth instead of a potholder.

,, Remove the oven doors from any unused appliance ifit

is to be stored or discarded.

,, Do Not Heat Unopened Food Containers. Buildup of

pressure may cause the container to burst and result
in injury.

IMPORTANT=Do not attempt to operate the appliance

during a power failure. If power fails, always turn off the
appliance. If the appliance is not turned off and the power
resumes, it will begin to operate again. Once the power

resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN

,, Use Care When Opening an Oven Door--Stand to the

side of the appliance when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace

food in the oven.

,, Keep Oven Vent Ducts Unobstructed. The wall oven is

vented at the upper control panel or at the center trim
depending of the model. Touching the surfaces in this area
when the wall oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items near the
oven vent. These items could melt or ignite.

NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials

such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning. Aluminum
foil linings may trap heat, causing a fire hazard.

Placement of Oven Racks. Always place oven racks in

desired location while oven iscool. Remove all utensils
from the rack before removing rack. If rack must be moved

while oven is hot, use extreme caution. Use pot holders and

grasp the rack with both hands to reposition. Do not let pot
holders contact the hot oven element or interior of the oven.

• Do not use your broiler pan without its insert. The
broiler pan and grid allow dripping fat to drain and be kept

away from the high heat of the broiler.

• Do not cover the broiler grid or oven bottom with

aluminum foil Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the

appliance or shut off the power to the appliance before

removing and replacing the bulb.

,, Protective liners--Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended in
this manual, improper installation of these liners may

result in risk of electric shock, or fire.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR OVEN

• Clean the appliance regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation

hoods and grease filters should be kept clean. Do not

allow grease to accumulate. Greasy deposits in the fan
could catch fire. Refer to the hood manufacturer's

instructions for cleaning.

,, Cleaners/Aerosols--Always followthe manufacturer's

recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing

damage and/or injury.

SELF-CLEANING OVEN MODELS

Clean in the self=cleaning cycle only the parts of the

appliance listed in this Owner's Guide. Before using the

self-cleaning cycle of the appliance, remove all utensils
stored in the appliance.

• Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,

damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used inor around

any part of the appliance

The health of some birds is extremely

sensitive to the fumes given off during the self-clean cycle of

any wall oven. Move birds to another well ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth defects

or other productive harm, and requires businesses to warn
customers of potential exposure to such substances.

Grounding instructions (e ectr cignition models only)

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

This appliance isequipped with a 3-prong grounding plug for

your protection against shock hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or remove the grounding prong
from this plug.

For personal safety, this oven must be properly grounded. For maximum
safety, the power cord must be plugged into a 120V--60 Hz. outlet that is
correctly polarized and properly grounded.

Avoid fire hazard or

electrical shock. Do not use an adaptor
plug, an extension cord, or remove
grounding prong from electrical power cord.
Failure to follow this warning can cause
serious injury, fire or death.

Grounding
type wall
receptacle

Do not, under any

circumstances, cut, I

remove, or bypass|

-x

If a two-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded
three-prong wall receptacle installed by aqualified electrician.

Do not under any circumstances cut or remove the third round grounding
prong from the power cord plug. See the installation instructions packaged
with this oven for complete installation and grounding instructions. Do not
operate the oven using a two-prong adapter or an extension cord.

Power supply cord with
3-prong grounding plug

the grounding pron_)

Oven ignition

When you turn the oven on, the glow bar igniter begins to heat. When the lighter is hot enough, in less than 1 minute, the gas _i
flows into the burner and is ignited.

The igniter glows bright orange when hot. It cycles on and off with the thermostat and will glow whenever the burner is on.

Do not attempt to light the oven burners during a power failure. The oven burner valves will not open up

and will prevent the gas from flowing through the burner valves to the burners. In the event of a power failure, turn the
Temperature Control knob to OFF. When power resumes, turn the Temperature Control knob back to desired temperature.

Conversion to Liquefied Petroleum Gas (or L. P. Gas)

This natural gas range is designed to allow for conversion to Liquefied Petroleum (L. P.) Gas.

Only a qualified service agent should perform the L. P. conversion. Contact the local gas provider for conversion. An L. P.
Conversion Kit is supplied with this range and islocated on the main back ofthe range. The kit contains installation instructions
which must be read before and followed carefully when installing the kit.

To avoid serious injury, any additions, changes or conversions required in order for this appliance to

satisfactorily meet the application needs must be made by a qualified service agent.

Your Gas Wall Oven
Features At a Glance

Wall Oven Features

Electronic Oven Controls with
Clock and Kitchen Timer

Oven Light

Switch

Gas Burner

Manual Clean --
Oven

Door Handle --

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Interior Oven

-- Light

Adjustable Oven

Racks

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Glass Front
Oven Door

Broiling drawer

Oven Vent and

Racks

Oven Vent

Location

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and self-cleaning mode to keep a[[ internal components at a coo[ temperature.
The blower may keep running even if the oven has been turned off, until the
components have cooled down.

Oven Vent Location

The oven is vented through the upper control panel trim. When the oven is on, warm
air is released through the vent. This venting is necessary for proper air circulation in the
oven and good baking results.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN), Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and

slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.

Some models are equipped with a blower which runs in baking

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware
as shown.

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For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware inthe oven for even heat to reach around

the food.

1 Oven Rack

Multiple Oven Racks

Oven Control Functions

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various functions of the oven as described below.

BAKE PAD--Used to
select the ba_

function.

Select BROIL PAD--
Used to select the
variable broil function.

TIMER SET/OFF PAD-- Used to
set or cancel the minutetimer. The

minute timer does not start or stop

cooking.

Note: The graphics on your timer may not look exactly like those shown. This doesn't change the way it operates.

f

@

UP and DOWN ARROW

PADS-- Used along with
the function pads to select
oven temperature, time of
day and minute timer.

@

/

CLOCK SET PAD-- Used

to set the time of day.

STOP/CLEAR-- Used to clear any function
previously entered except the time of day

and minute timer. Push STOP/CLEAR to

stop cooking.

Setting Oven Controls

Note: The time of day must first be set in order to operate the oven.

To Set the Clock

When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00".

1. Press _.

2. Within 5 seconds, press and hold the A or v until the correct time of day appears in the display.

Changing the Temperature Display Mode

The electronic oven control temperature display mode was factory preset to display (Fahrenheit) °F oven temperatures. Note:
Oven cooking temperatures may be set from 170°F to 500°F (76°C to 260°C).

To change the Temperature Display Mode to °C (Celsius) or from °C to °F (do not use Bake or Broil while changing the
Temperature Display Mode):

1. Press & hold the key pad for 6-8 seconds until F or C appears in the display. Note: At this time the display will show
the current Temperature Display Mode whether set for F or C.

2. Press the/_, key pad once to choose the (Fahrenheit) °F mode; or press the vkey pad once to choose the (Celsius)
°C mode.

3. After 5 seconds, the display will flash. To accept the change, wait 5 more seconds until the oven control beeps once.
To complete the change skip step 4 below, OR;

4. If atanytime during the process of changing the Temperature Display Mode (For C) you decide the change is notdesired,
press the _) key pad before the oven control beeps once to cancel the process.

5. The display will then return to the time of day with any temperature display mode change you may have requested.

Setting Oven Controls

Note: The time of day must first be set in order to operate the oven.

To Set the MinuteTimer:

1. Press _.

2. Press the A to increase the time in one minute increments. Press and hold the A to increase the time in 10 minute
increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If you press the v pad first, the timer will advance to 11 hours and 59 minutes.

3. The display shows the timer count down in minutes until one minute remains. Then the display will count down in seconds.

4. When the set time has run out, the timer will sound a 3 seconds beep. Then 0:00 will appear in the display until _ is
pressed.

Note: While the minute timer is counting down, the ":" will flash. The minute timer does not start or stop cooking. It serves
as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or during
any of the other oven functions. When the minute timer is in use with any other function, the minute timer will be shown in
the display. To view other functions, press the pad for that function.

To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the A or v pad to increase or decrease the time.

To Cancel the Minute Timer before the set time has run out: Press @.

To Set or Change the Temperature for Baking

The oven can be programmed to bake at any temperature from 170°F to 500°F.

To Set the Controls for Baking:

1. Press i. " "appears in the display.

2. Within 5 seconds, pressthe A or v. The displaywill show"350°." By pressing and holding the A orv, the temperature
can then be adjusted in 5°F increments.

3. When the A or V is released, the oven will begin heating to the selected temperature. When the oven temperature
reaches the desired baking temperature, the control will beep one (1) time.

4. To cancel the baking function, press (_.

To Change the Oven Temperature after Baking has Started:

1. Press and make sure the bake temperature is displayed.

2. Press the A or V to increase or decrease the set temperature.

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Setting Oven Controls (cont'd)

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat
the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baki ng Causes Corrections
Problems

Cookies and his=
cuits burn on the
bottom.

Cakes too dark on
top or bottom.

Cakes not done in
the center.

Cakes not level.

• •

Cookies and biscuits put into
the oven before the preheat-

ing time is completed.

Oven rack overcrowded.

• Dark pan absorbs heat too
fast.

• Cakes put intothe oven be-
fore preheating time is com-
pleted.

• Rack position too high or low.

• Oventoo hot.

• Oventoo hot.

• Incorrect pan size.

• Pan not centered in oven.

• Range not level.

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

Allow oven to preheat to the selected temperature be-
fore placing food in oven.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm
(2" to 4") of air space on all sides when placed in the

ove n.

• Use a medium-weight aluminum baking sheet.

Allow oven to preheat to the selected temperature be-
fore placing food in the oven.

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Use proper rack position for baking needs.

o

Set oven temperature 25°F/12°C lower than recom-
mended.

• Set oven temperature 25°F/12°C lower than recom-
mended.

Use pan size suggested in recipe.
Use proper rack position and place pan so there is 5.1

cm to 10.2 cm (2" to 4") of space on all sides of pan.

• Place a marked glass measuring cup filled with water

on the center of the oven rack. If the water level is

uneven, refer to the installation instructions for level-
ing the range.

• Be sure to allow 5.1 cm to l0.2 cm (2" to 4") of clear-

ance on all sides of each pan in the oven.

Do not use pans that are dented or warped.

Foods not done
when cooking

time is up.

Oven too cool.

• Oven overcrowded.

Oven door opened too fre-
quently.

• Set oven temperature 25°F/12°C higher than sug-
gested and bake for the recommended time.

• Be sure to remove all pans from the oven except the

ones to be used for baking.

Open oven door only after shortest recommended
baking time.

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Setting Oven Controls (cont'd)

Broiling information

Broiling isa method of cooking tender cuts of meat by direct heat under the broil element of the oven. Always use the broiler
pan and grid supplied with the appliance for broiling.

Preheating

Preheating the oven is suggested when searing rare steaks. (Remove your broiler pan before preheating. Foods will stick if
placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in this Use & Care Guide. Wait for the element to
become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

To Broil

Broil on side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the "stop"
position before turning or removing food.

Determine Broiling Times

Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and
aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen
meats also require additional time.

BroilingTips

The broiler pan and itsgrid allow dripping grease to drain and be kept away from
the high heat of the broiler. Grid

DO NOT use the pan without its grid. DO NOT cover the grid with foil.The
exposed grease could ignite.

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Should an oven fire occur, close the oven door and turn off the

oven. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause personal injury.

Broiler Clean-Up Tips:

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO
NOT cover the broiler grid with foil.
Toprevent grease from baking on, remove the broiler pan from the oven as soon
as cooking is completed. Use hot pads because the broiler pan is extremely hot.
Pour off grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-
filled steel wool pads. Heavy scouring may scratch the grid.

Broiler Pan

(Supplied with this Model)

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Setting Oven Controls (cont'd)

Broil

Broiling is a method of cooking tender cuts of meat by direct heat under the
broil element of the oven. Be sure you center your broiler pan directly under the

broil element for best results.
The broiler pan and its insert allow dripping grease to drain and be kept away

from the high heat of the broiler. DO NOT use the pan without its insert. DO
NOT cover the insert with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the

oven. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and cause personal injury.

To set for broiling:

1. Press

3. Press the A orv pad. Press again the A pad for HI broil or the v
pad for LO broil. Most foods can be broiled at the HI broil setting. Select
the LO broil setting to avoid excess browning or drying of foods that
should be broiled to the well-done stage.

4. Place the grid on the broiler pan, then place the food on the grid. DO
NOT use your broiler pan without the grid or cover the grid with
aluminum foil. The exposed grease could ignite.

5. Slide the broiler pan on the broiler pan guide at the position desired (1
to 3). Close the broiler drawer panel when broiling.

6. Broil on one side until food is browned. Turn and broil food on 2nd
side.

Note: Always pull the rack out to the stop position before turning or
removing food.

Grid

Broiler Pan

(Supplied with this models)

7. When broiling is finished, press _).

To Operate the Oven Light

The interior oven light will automatically turn ON when the oven door is
opened. To open the oven light when the oven door is cosed, use the
oven light switch located on the control panel.

The interior oven light is located at the upper left (and right, some
models) rear wall of the oven interior and is covered with a glass shield
held by a wire holder. The glass shield must be in place whenever the
oven is in use. To change the interior oven light, see changing the Oven
Light in the General Care & Cleaning section.

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