Kenmore 25591589010 Owner’s Manual
rf_
¢9
BEER COOLER
Model: 91589
CAUTION:
BEFORE USE. PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS.
Sears Brands Management Corporation, ltoffman Estates, IL 60179 U.S.A.
www.sears.com
SAFETY PRECAUTIONS .................................................................. 1
General Safety .................................................................................... 1
Warranty ............................................................................................. 2
CO2 (Carbon Dioxide) Gas Safety ..................................................... 3
UNPACKING AND ACCESSORIES INVENTORY ........................... 3
PARTS AND FEATURES ................................................................... 3
PROPER LOCATION ......................................................................... 4
ELECTRICAL CONNECTIONS ......................................................... 4
ASSEMBLY INSTRUCTIONS ........................................................... 4
Installing the Casters ......................................................................... 4
Installing the Guardrail ........................................................................ 4
Installing the Beer Tap ...................................................................... 5
Tapping the Beer Keg (Single-Valve Type Barrel) ............................ 5
Important Safety Message for Draft Beer Dispensing ......................... 6
OPERATING YOUR BEER DISPENSER ........................................ 6
Dispensing the Beer............................................................................ 6
Understanding Beer Temperature ....................................................... 6
Understanding the Temperature Control Setting ................................ 6
Normal Operating Sounds ................................................................. 6
BEER SERVING GUIDE .................................................................. 7
Beer Serving Tips.............................................................................. 7
What a 1/2 Barrel Keg (Full Keg) of Beer Gives You ......................... 7
Tips for Cleaning Beer Glasses ......................................................... 7
2 Simple Tests for Cleaning Beer Glasses ........................................ 7
ENERGY SAVING TIPS .................................................................. 7
PROPER CARE AND CLEANING OF THE BEER DISPENSER ....7
Installing the Cleaning Kit.............................................................. 7
Cleaning and General Maintenance .................................................... 7
TROUBLESHOOTING GUIDE ........................................................... 8
WARRANTY ................................................................................... 12
Thank you for purchasing our Kenmore product. This easy-to-
use manual will guide you in getting the best use of your beer
dispenser. Remember to record the model and serial number.
They are on a label in back of the unit.
Model number
Serial number
Ib'dId
Read all of the instructions before using this
appliance. When using this appliance, always
exercise basic safety precautions, including the
following:
1. Use this appliance only for its intended purpose as
described in this operation manual.
2. This appliance must be properly installed in
accordance with the installation instructions before it is
used. See the installation section for more details.
3. This appliance must be connected to a proper
electrical outlet with the correct electrical supply.
Proper grounding must be ensured to reduce the risk
of shock and fire.
4. Do not cut or remove the grounding plug? tf you do not
have a three-prong electric receptacle outlet in the
wall, have a certified electrician install the proper
outlet. The wall receptacle must be properly grounded.
5. Never unplug your appliance by pulling on the power
cord. Always grasp the plug firmly and pull straight out
from the outlet.
6. Immediately replace worn power cords, loose plugs
and power outlets.
7. To reduce the risk of electric shock or fire, do not use
extension cords or adapters to connect the unit to an
electrical power source.
8. Unplug your appliance before cleaning or making any
repairs.
9. We suggest that a certified technician perform the
service if for any reason this product requires service.
10. If your old appliance is being discarded, we
recommend that you remove the door and leave the
helves in place. This will reduce the possibility of
danger to children.
11. This appliance should not be recessed or built into an
enclosed cabinet. It is designed for freestanding
installation only.
12. Do not operate your appliance inthe presence of
explosive fumes.
13. Do not tamper with the controls.
14. Do not operate this appliance unless all enclosure
panels are properly in place.
15. Do not operate this appliance when parts are missing
or broken.
16. Do not use this appliance for commercial use.
17. This appliance is designed for indoor use only and
should not be used outdoors.
18. To reduce the risk of injury, do not allow children to
play in or on the appliance. Close supervision is
necessary when the appliance is used near children.
19. The appliance door must be closed during operation.
Do not leave the door open when children are near the
dispenser.
Date of purchase
Warranty Statement
When installed, operated and maintained according to all instructions supplied with the
product, if this appliance fails due to a defect in material and workmanship within one year from
the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.
If this appliance is ever used for other than private family purposes, this warranty applies for
only 90 days from the date of purchase.
This warranty covers only defects in material and workmanship. Sears will NOT pay
for:
1. Expendable items that can wear out from normal use,including but not limited to filters,
belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product installation, operation or
maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed, operated or maintained according
to the all instructions supplied with the product.
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other
than its intended purpose.
6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals
or utensils other than those recommended in all instructions supplied with the product.
Z Damage to or failure of parts or systems resulting from unauthorized modifications made
to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as
provided herein. Implied warranties, including warranties of merchantability or fitness for a
particular purpose, are limited to one year or the shortest period allowed by taw. Sears shall
not be liable for incidental or consequential damages. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitation on the duration
of implied warranties of merchantability or fitness, so these exclusions or limitations may not
apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary
from state to state.
Sears, Roebuck and Co., Hoffman Estates_ IL 60179
Sears Canada inc., Toronto, Ontario, Canada M5B 2B8
2
Risk of child entrapment! Before throwing
away your old appliance, remove the door so
that children may not easily become trapped
inside,
1. Remove all packing materials. This includes the foam
base and all adhesive tape holding the accessories both
inside and outside.
2. Inspect and remove any remaining packaging, tape or
printed materials before turning on the beer dispenser
1. CO2 gas can be dangerousf CO2 cylinders
contain high-pressure compressed gas, which can
be hazardous if not handled properly. Make sure
you read and understand all the procedures for the
CO2 cylinders before installation.
2. Always connect the CO2 cylinder to a regulatod
Failure to do so may cause an explosion resulting
in possible death or injury when the cylinder valve
is opened.
3. Never connect the CO2 cylinder directly to the
product container.
4. Always follow the correct procedures when
changing cylinders.
5. Never drop or throw a CO2 cylinder.
6. Always keep CO2 cylinders away from heat. Store
extra cylinders in a cool place (preferably 70°F).
Securely fasten with a chain in an upright position
when storing.
7. Always ventilate and leave the area immediately if
CO2 leakage has occurredY
8. Always check the D.O.T. (Department of
Transport) test date on the cylinder neck before
installation. If it has been over 5 years, do not use.
Return the cylinder to your gas supplier.
9. Never connect a product container unless there
are at least two safety devices in the pressure
system: one on the CO2 regulator and the other
on the product container or in the pressure gas
line
1. Beer Tower
2. Plastic Gasket
3. Safety Guard Raid
4. Drip Tray
5. Adjustable Thermostat
6. CO2 Regulator
7. CO2 Gas Cylinder
8. CO2 Gas Cylinder Support
9. Evaporator
10. Reversible Door
11. Beer Keg (not included)
12. Metal Plate
13. Metal Washers (2)
14. Casters with Lock (4)
1
3
4 \_
14
BEER TOWER
ASSEMBLY
I::1
• To ensure that your beer dispenser works at the
maximum efficiency it was designed for, install it in a
location where there is proper air circulation,
plumbing and electrical connections.
• Choose a location where the beer dispenser will be
away from heat and will not be exposed to direct
sunlight.
• This beer dispenser is designed for indoor use only
and should not be used outdoors.
• This beer dispenser is a freestanding design and
should not be placed in a built-in or recessed area.
The following dimensions are the recommended clearances
around the beer dispenser.
Sides ...................... 3/4" (19mm)
Back ........................... 1" (25mm)
Read carefully and understand all installation instructions
before installing the beer dispenser. If after completing the
process you are still unsure whether the beer dispenser has
been properly installed, we recommend that you contact a
qualified installer.
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Follow the steps below to install the casters.
1.
Empty the inside of the cabinet completely and lay the beer
dispenser down sideways. We recommend that you place a
piece of cardboard or cloth underneath the cabinet to
prevent dents or scratches to the cabinet.
2. Insert the casters into the holes on the bottom corners of
the cabinet. Tighten each caster by turning the nut clockwise
with the wrench provided.
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This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. This appliance is equipped with a cord
containing a grounding wire and a grounded plug. The
plug must be inserted into an outlet that is properly
installed and grounded.
• Improper use of the plug may result in the risk of electric
shock.
Consult a qualified electrician or service technician if the
grounding instructions are not completely understood or
if in doubt as to whether the appliance has been
properly grounded.
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This appliance must be plugged into a 15Amp, 115 Volt,
60Hz GROUNDED OUTLET.
Note: Where a standard two-prong outlet is encountered, it
is the personal responsibility and obligation of the consumer
to have it replaced with a properly grounded three-prong
outlet.
We do not recommend the use of an extension cord with this
unit.
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Occasionally, there may be power interruptions due to
thunderstorms or other causes. Remove the power cord
from wall outlet when a power outage occurs. When power
has been restored, re-plug the power cord into wall outlet.
3. Once all four casters have been tightened evenly, stand the
cabinet in an upright position.
caster
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Follow the steps below to install the guardrail on the worktop.
1. Place the guardrail on top of the cabinet.
2. Align all holes of the guardrail with the holes of the
cabinet.
3. Secure the guardrail to the cabinet.
_ Avoid fire hazard or'
dectric shock° Do not use an extension
cord or an adapter plJug Do not remove
any prong from the power cord.
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Do not, under any
cilrcumsta_ces_
cut_remove0
or bypass the
grounding prong
Power supply
cord with 3oprong
grounding plug
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Follow the steps below to install the beer tap.
1. First, remove the cabinet tap hole cover located on the
worktop. Firmly grasp cover, twist and pull upward.
Note: Store this plug in a safe place as it will be required when
converting the beer dispenser into a beverage center.
2. Remove the top plug by twisting and pulling out. Save plug
for later use if you decide to convert the unit to an all
refrigerator u nit.
3. Unravel the beer line (clear hose) from the tower and insert
the beer line and nut through the uncovered hole on the top
of the unit.
4.
Lock the beer tower assembly to the top and make sure to
position the beer faucet so it is aligned with the cabinet front
(6 o'clock position). You accomplish this by aligning the
bottom of the beer tower to the 3 grooves on the top cabinet
and tighten by hand clockwise to properly lock.
Note: Your C02 cylinder is shipped empty to avoid any
possible accidents during transportation. When you purchase
the first keg of beer, have your C02 cylinder filled by your
local compressed gas supplier. (See Welding Supply in
Yellow Pages)
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Your beer dispenser comes with an American Tap made by
the Banner Company.
This brand name is the most widely used in the United States.
Before purchasing a keg, check with your beer distributor to
make sure that an American Sankey tap can be used.
For European draft beer a European Sankey Tap is required.
Please call the Banner Equipment Company Toll-Free at
1 (800) 621 4625 for more information.
Remove and identify the following components
from the parts box:
1. (1) CO2 Regulator- single gauge
2. (1) CO2Tank- 5 pound - EMPTY
3. (1) Keg couplers- American Type)
4. (2) White plastic squeeze clamps
5. (1) 4 foot long red hose
BE SURE THAT BEFORE INSTALLATION YOU HAVE
FILLED YOUR TANK WITH GAS
CO2can be dangerous! CO2cylinders contain high-
pressured gas, which can be hazardous if handled
improperly.
Beer Line
Low P_ssure
Gauge
Regulator / Regulator
\\ //' Coupling Nut
/
/
C0;Tank
Val v e
Follow the steps below to tap the keg of beer.
1,
Make sure the black handle of the keg coupler is in
the closed (up) position before installing it on the
beer keg. Insert the keg coupler into the locking
neck of the beer keg and turn clockwise %-turn to
lock it into position. (see fig. 1)
fig. 1
2,
Attach the open end of the red air hose line to the
hose barb connection on the keg coupler. Next,
secure the hose by using the remaining self-locking
plastic snap-on clamp to ensure that there are no
leaks. Secure the clamp tightly with pliers.
(see fig. 2)
Shut; off' Valve
fig.2 Ko_co,_to,-
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3.
It is very important that the black rubber washer be
installed inside the wing nut before connecting the beer
line to the keg coupler. Remove the black rubber
protective cap located on top of the keg coupler and
screw the wing nut with the rubber washer on to the keg
coupler. Hand-tighten firmly.
(see fig. 3)
4.
Make sure the beer tower faucet is in the closed (faucet
handle pointing straight back) position before connecting
the keg coupler and the beer keg. To secure the tank
connection, pull the keg coupler out and push down until
it locks into position. Listen for the click of the pull
handle when it shifts into the final downward position.
(see fig. 4)
fig. 3
fig. 4
When 002 is used for draft beer dispensing, the system must be
adequately protected against excessive pressure build-up. This is
accomplished by the already installed two safety devices with
adequate relief capacity in the system.
Safety devices are installed in the following places:
A. On or immediately downstream from the CO2 regulator.
B. On the keg coupler.
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Follow the steps below to dispense beer.
1. Make sure that the beer dispenser is plugged in properly to a
120V, 60Hz,15 Amp grounded AC outlet.
2. Place the drip tray under the beer faucet.
3. Open the beer faucet by pulling the tap towards you quickly
and completely to dispense the beer.
Note: tf for any reason the beer does not come out of the tap,
refer to the Trouble-shooting guide at the end of this manual.
4. Increase the pressure if the beer runs too slowly. At the correct
pressure and temperature, a 10oz. glass should be filled in 5
seconds.
5. Hold the glass steady at a 45°angle. When it is 2/3 full, start
straightening the glass. Proper foam should be a tight creamy
head and the collar on an average glass should be 3/4" to 1" high.
Note: It is normal to see condensation forming on the outer
surface of the faucet. It is caused by the difference in temperature
between the cold beer and the inner surfaces of the faucet when
beer is flowing through the line.
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• The recommended temperature for serving chilled beer is
between 34°Fand 38°F. To maintain this temperature in
average room conditions of 70°F, set the thermostat to
"Normal."
Note: During the summertime when temperatures are warmer,
we recommend that you adjust the control to a cooler setting
accordingly.
• Select and maintain the proper temperature inside the
refrigerator cabinet.
This is necessary for maintaining the flavor freshness of beer.
• The best temperature for storing a keg is between 38°Fand
40°F.
• Excessively cold or warm temperatures inside the refrigerator
cabinet may cause a loss of flavor.
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The temperature control is located at the front of the unit on
the top left-hand corner. After turning the unit on, you must
wait 24 hours for the unit to cool properly. You may then adjust
the temperature setting based on your needs and preferences.
It is not necessary to defrost the beer dispenser/refrigerator.
Ice that has deposited on the evaporator is automatically
defrosted when the compressor cycles off. The defrosted
water collects in the water collection tray at the rear of the unit
and evaporates.
6
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• Bubbling or gurgling sounds and slight vibrations are the result
of the refrigerant circulating through the cooling coils.
• Sizzling or popping sounds occur during the automatic defrost
cycle.
• Dripping sounds occur as ice melts from the evaporator and
flows into the water collection tray during the automatic defrost
cycle.
• Cracking or popping sounds are caused by the expanding
and/or contracting of the cooling coils during the automatic defrost
cycle.
1) 1/4 barrel kegs
2) 1/6 barrels kegs (narrow)
3) 1/4 barrel (slim) keg
4) 1/2 barrel keg
Follow the energy-saving tips below for optimum efficiency.
• Limit the opening and closing of the door on hot and humid
days. When you open the door, close it quickly to prevent hot
air from entering.
• Check regularly for proper air circulation around the unit to
make sure that the unit receives sufficient airflow.
• Keep the door gasket clean and straight to ensure a proper
seal. If the door gasket is not sealed properly, hot air may
easily enter into the unit, making the interior temperature
warmer. The compressor must then run continuously to keep
the unit cool, thus making the energy consumption very high
and inefficient.
Beer Serving Tips
The following tips will help you serve the perfect beer.
Before serving beer from the tap, check for the following:
• Cleanliness • Temperature • 002 pressure
Tips for C_eaming Beer G_asses
For the freshest flavor, it is important to serve beer in clean
glasses. For your convenience, the following tips explain how to
properly clean beer glasses before serving beer.
• Do not wash beer glasses together with glasses that have
contained milk or any other fatty substance.
film on the glasses, which may cause flat beer.
• Wash glasses thoroughly with a good detergent to remove all
fatty substances (i.e. lipstick).
• Do not use soap.
• Do not wipe glasses dry. Allow glasses to air-dry by placing
them on a wire rack or on corrugated metal.
• Rinse in fresh cold water just before serving beer. It is best to
serve beer in a wet glass.
Note: Replace a damaged door gasket to restore energy
efficiency.
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To avoid electric shock, always unplug your beer
dispenser before cleaning. Failure to do so may result
in possible death or injury.
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Before using cleaning products, always read and
follow the manufacturer's instructions and warnings to
avoid personal injury and product damage.
_ [_l*l I*1_ IF_4*[, I[L'I;]*[;] _! II iVi_] I*i(;]*_l*[_• An excessive amount of germicide build-up will also leave a fatty
General
Note: Do not use harsh chemicals, abrasives, ammonia, chlorine
bleach, concentrated detergents, solvents or metal scouring pads.
Some of these products may dissolve, damage and/or discolor
the cabinet finish.
Interior and Exterior Cabinet Cleaning
1.
Prepare a cleaning solution of 3-4 tablespoons of baking
soda mixed with warm water. Use a sponge or soft cloth
dampened with the cleaning solution to wipe down the
interior and exterior surfaces of the cabinet.
2. Rinse with clean, warm water and dry with a soft cloth.
1. Wash the glasses using your usual method. Immerse the glass
heel first in clean water. Empty the glass, tf water droplets cling
to the glass or if spots appear on the glass while pouring, the
glass has not been cleaned properly. A clean glass should air-
dry crystal clear.
2. Again, wash the glass using your usual method. Pour out the
water and then shake salt into the wet glass, tf salt does not
cling to the entire inside wall of the glass and clear unsalted
spots remain, the glass is not clean.
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1. Clean the door gasket with a damp cloth every three
months. The gasket must be kept clean and pliable to
ensure a proper seal.
2. Petroleum jelly applied lightly to the hinge side of the
gaskets will keep the gasket pliable and ensure a good
seal.
We recommend that you clean the rear of the refrigerator at least
twice a year.
Note: Some operating environments may require more frequent
cleaning.
Use a vacuum or a brush to clean the coils.
How do
I replace an empty CO2tank?
1.
Close tank drum valve by turning clockwise.
2.
Unscrew adjustment Set Screw (counter-clockwise) as far as it will go and close shut off valve.
3.
Remove regulator from empty tank.
4.
Remove dust cap from the new full tank. Open and close drum valve quickly to blow of the dust from the outlet.
5.
With drum valve in closed position, reattach regulator to the tank. Be sure to check the washer, which is pre-installed on the
CO2 regulator.
6.
Open drum valve all the way. (This is important because this drum valve seals in two places.)
7.
Readjust regulator pressure by turning set screw and open shut off valve.
8.
Tank Information: Tank must always be fastened in the upright position.
It takes about 1/2 lb. of CO2to dispense 1/2 barrel keg of beer.
A 5 lb. CO2tank should dispense between 8-10 ½ barrel kegs or 18-20 1¼barrel kegs.
Full weight of 5 lb. tank is appx. 17 ½ Ibs.
When dispensing beer into the glass, if you find that the beer is Cloudy, Flat, Bubbly, Off-Taste, Sour, Wild or Tail-End Beer, refer to
some of the following hints.
Condition
C_o_dy Bee_
The beer in the glass
appears hazy, and not clear.
IIIoose Foam
Large soap-like bubbles
that settle quickly.
Cause Correction
Excessively low temperatures may
cause hazy or cloudy beer,
particularly when the beer lies in
the cold coil for long periods of
time.
The beer faucet was only opened
partially.
This is generally the same as
the Flat Beer condition. See the
Flat Beer
causes above.
Make certain that the lines are thoroughly cleaned and
then raise the temperature slightly.
Open the faucet quickly and completely.
• Replace any worn washers and parts in the faucet
when necessary to allow the faucet to be fully opened.
Condition Cause Correction
F_at Beer
Beer lacks its usual
brewery-fresh flavor. The
foamy head disappears
quickly.
The glass is greasy.
• Do not wash beer glasses together with glasses that
have contained milk or any other fatty substance. An
excessive amount of germicide build-up may also leave
a fatty film, which will cause beer to go fiat.
• It is preferable to steam and sterilize glasses where
health laws permit.
• Wash glasses thoroughly with a good detergent to
remove all fatty substances (i.e. lipstick).
• Do not use soap.
• Do not wipe the glasses dry. Permit glasses to air-dry
by placing them on a wire rack or on corrugated metal.
• Rinse the glasses in fresh cold water just before
serving beer. It is best to servebeer in a wet glass.
Improper drawing of beer into
the glass.
Not enough pressure
• Open the faucet quickly and completely.
• Proper foam should be a tight creamy head. The
collar on the average glass
should be 3/4" to 1" high. Beer drawn without head
has the appearance of
being flat.
• Increase the pressure if beer runs too slowly. The
correct flow should fill a
lOoz. glass in 5 seconds.
• Check the pressure source to determine whether
there are obstructions in the
airline.
• Replace a sluggish air source or the C02 regulator
and gauge.
• The tank pressure must always be higher than the
pressure used on the keg.
• Always apply pressure to the keg before drawing
beer.
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Condition J Cause Correction
General Recommendations for Off-Taste Beer: Beer lines should be flushed after each keg is emptied. Maintain fresh, clean,
sanitary conditions around the dispenser. Smoke, cooking odors and disinfectants will harm the taste and flavor of beer.
These conditions, as described, may come from an air source or from actual contact with the glass when drawing beer.
OffoTaste Beer
Often bitter and bitey;
sometimes completely
lacking in flavor and zest.
May
also have an oily or foul odor,
which carries an unpleasant
taste.
Sour Beer
Beer tastes and smells
extremely yeasty or
moldy.
Improper cleaning of the tap.
• Brush and clean the tap properly. It should be
scoured using a detergent, then rinsed clean.
Contaminated gas line. • Gas line should be examined. If contaminated, it
should be replaced.
Improper type of gas line • A rubber hose will absorb and retain odors. Besure
you are using the hoses supplied with your unit.
Improper transporting of beer
kegs. Beer that is delivered on
an open truck
during high summer
temperatures may start a
secondary fermentation
process.
• If possible, have beer kegs delivered in a closed,
refrigerated truck. If an open truck is used, cover beer
kegs with tarpaulin for protection against summer heat
and warm air.
qr°aiFEnd Beer
Beer draws well at the
beginning of the keg.
Towards the bottom, it
becomes
flat. This is more likely to
occur when beer turnover
is slow.
Where air is used as a pressure
source, air replaces the CO2 in
beer, causing
fiat beer. This problem is not
evident when beer is being
drawn rapidly.
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• Whenever possible, use CO2 Gas as a pressure
source.
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Condition
Wi_d Bee_
Beer that is either all
foam, or too much foam
and not enough liquid.
Cause Correction
Improper drawing of beer into
the glass.
Yeast growth or other
obstructions in the faucet,
which is usually caused by
a non-refrigerated faucet.
Worn faucet parts and worn
faucet washers.
The beer was stored in an area
that is not cold enough and has
thus
become warm.
Too much pressure.
Excessive amounts of CO2.
Not enough pressure or no
pressure at all.
An old keg of beer which has
not been stored in cool
temperatures has
been used.
• Open the faucet quickly and completely.
• Proper foam should be a tight, creamy head, and the
collar on the average
glass should be 3/4" to 1" high.
• Check for, and replace any kinked, dented, or twisted
lines from the barrel to
the faucet.
• Examine for frayed coupling washers behind the
faucet that may cause an
obstruction.
• Keep kegs of beer refrigerated at all times at 40°F or
below all year round!
• First, check the source of pressure to make sure it is
working. Then adjust the
pressure to suit a properly balanced system. The
correct beer flow should fill a
10oz. glass in 5 seconds at the proper temperature.
• Adjust the CO2 pressure to as low as possible.
However, the applied pressure must remain slightly
higher than the internal pressure of the beer. No more
than 8 Ibs. should be applied. The proper amount
should be between 6 - 9 psi/Ibs.
• The colder the beer and the higher the applied CO2
pressure, the more rapid the absorption of CO2 by the
beer. This over-carbonates the beer, causing Wild Beer.
• Check the pressure regulators periodically to ensure
that the operating pressures remain constant.
• Check for defective air vents.
• Always turn the pressure on before drawing beer.
• If beer has been allowed to stand in warm
temperatures beyond 45°F for an excessive length of
time, it may begin a secondary fermentation. Store
beer at 40°F or below all year round.
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