UllbraWash Dishwasher
Use & Care Guide
Table of Contents ............. 1 (English section)
_ Bomb.okandCOHO._ E_ates.,L601_9USA MODELS/MODELOS/MODI_LES
3378920 15791. 15795, 15798, 16791, 16795, 16798
Table of Contents
Page
ears Dishwasher Warranty ........................................... 1
_lshwasher Safety .......................................................... 2
Parts and Features .......................................................... 3
America's Cleanest Dishes
How the ULTRA WASH*System works ..................... 4
Start Up Guide
Before using your dishwasher .................................... 5
Starting your dishwasher for everyday loads ............. 6
Loading Your Dishwasher
Preparing to load your dishwasher ............................. 7
Loading the top rack ................................................... 7
Loading the bottom reck ............................................. 9
Loading the silverware basket .................................. 10
Quiet operating tips .................................................. 10
Your Part in Cleaning Dishes
Using the detergent dispenser ................................. 11
Using the rinse agent dispenser ............................... 12
Water temperature tips ............................................. 12
Cycles ....................................................................... 13
Options ..................................................................... 15
Status indicatorlights ............................................... 16
Caring for Your Dishwasher
Cleaning your dishwasher ........................................ 16
Storing your dishwasher ........................................... 17
Tips for washing special items ................................. 18
Troubleshooting Guide ................................................. 19
We Service What We Sell ............................................. 22
Sears Repair Services in U.S.A. and Canada ............. 23
Page
Sears Dishwasher Warranty
FULL ONE YEAR WARRANTY ON KENMORE ULTRA WASH* DISHWASHERS
Forone year from the date of purchase,when the dishwasheris installedand operated in accordancewiththe
instructionsprovided inthe InstallationInstructionsand Owners Manual, Sears will repair,freeof charge, defects in
materialsor workmanship,
FULL WARRANTY FOR THE LIFE OF THE DISHWASHER ON ULTRA LIFE* TUB MODELS AGAINST
EAKS IN THE TUB AND INNER DOOR PANEL
r:or the lifeof the dishwasher if a leak should occur as a result of failure of the polypmpylene tub or innerdoor panel due to
cracking, chipping or peeling, Sears will replace, free of charge, the tub or inner door panel.
LIMITED TWO YEAR WARRANTY ON THE ULTRA WASH* WASH SYSTEM
After the first year and until two years from the date of purchase, when the dishwasher is installed and operated in accordance
with the instructionsprovided inthe InstallationInstructionsand Owners Manual, Sears willfurnish free of charge, replacement
parts for any part of the ULTRAWASH wash system (motor,pump, spray arms, ULTRAFLOW*water feed tube, motor seals,
and pump gasket) which is defective in materialsor workmanship. Customer assumes any laborcosts associated with replace-
ment of these parts.
If the dishwasher is subject to other than private family use, the above warranty coverage is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES
OR CANADA. This warranty applies only while the product is in use in the United States or Canada. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state or province to province.
Sears, Roebuck and Co. Sears Canada, Inc.
Dept. 817WA, Hoffman Estates, IL 60179 Toronto, Ontario, Canada M5B2B8
3_7
* Indicates symbol for Trademark
1
Dishwasher Safety
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word "DANGER" or
"WARNING." These words mean:
You will be killed or seriously injured if you
don't follow instructions.
You can be killed or seriously Injured if you
don't follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
i.
WARNING - When using the dishwasher,
follow basic precautions, including the following:
• Read all instructions before using the dishwasher.
"Use the dishwasher only for its intended function.
• Use only detergents or rinse agents recommended
for use in a dishwasher and keep them out of the
reach of children.
• When loading items to be washed:
1) Locate sharp items so that they are not likely
to damage the door seal; and
2) Load sharp knives with the handles up to
reduce the risk of cut-type injuries.
• Do not wash plastic items unless they are marked
"dishwasher safe" or the equivalent. For plastic
items not so marked, check the manufacturer's
recommendations.
• Do not touch the heating element during or
immediately after use.
- SAVE THESE INSTRUCTIONS -
• Do not operate the dishwasher unless all enclosure
panels are properly in place.
• Do not tamper with controls.
• Do not abuse, sit on, or stand on the door or dish racks
of the dishwasher.
• To reduce the risk of injury, do not allow children to play
in or on the dishwasher.
• Under certain conditions, hydrogen gas may be produced
in a hot water system that has not been used for two
weeks or more. HYDROGEN GAS IS EXPLOSIVE.
If the hot water system has not been used for such a
period, before using the dishwasher turn on all hot water
faucets and let the water flow from each for several
minutes. This will release any accumulated hydrogen
gas. As the gas is flammable, do not smoke or use an
open flame during this time.
• Remove the door to the washing compartment when
removing an old dishwasher from service or discarding it.
I
Parts and Features
Use this section to become familiar with the location and appearance of all parts and features. To help you find informa-
";onon specific parts or features quickly, page references are included.
i_ Top rack (pg. 7)
!_ Upper spray arm
i_ Utensil basket (pg. 8)
i_ Bottom rack (pg. 9)
O Lower spray arm
Water inlet opening [in tub wall]
t_ Rack bumper
i_ Heating element
Additional features your dishwasher may have:
NO-FLIP* clip(s) (pg. 8)
Extra-capacity fold-down shelf (pg 8)
_) Third level wash
_) ULTRAFLOW* water feed tube
Silverware basket (pg. 10)
Model and serial number label (on right side)
i_ ULTRA WASH* module (pg. 4)
_) Overfill protector
_) Detergent dispenser (pg. 11)
_) Rinse agent dispenser (pg. 12)
America's Cleanest Dishes
How the ULTRA WASH* System works
Your dishwasher's new ULTRA WASH Soil Removal
System is designed to give you sparkling clean dishes
in the shortest amount of time with the least amount of
energy necessary. The ULTRA WASH System includes a
heavy duty grinder that acts as a food disposer to grind
and dispose of large food particles.
Here's how the ULTRA WASH Soil Removal
System works:
1. When you load the dishwasher, all you need to do is
remove bones, large chunks, or burned-on food. Any
remaining food will be ground up and disposed.
2. Hot water fills the dishwasher to a level near the
bottom of the overfill protector.
3. While the water is heated, the Water Heating indicator
on the control panel glows.
4. Detergent is added at the correct times from the
detergent dispenser, and hot water is pumped
through the ULTRA WASH pump.
5. Food particles are removed from dishes, pots and
pans, tableware, and cutlery as the dishwasher
sprays a mixture of hot water and detergent through
two spray arms against their soiled surfaces.
6. Food soil in the dishwasher is held in an
accumulating chamber so it does not recirculate
into the dishwasher.
7. Water is pumped again through the ULTRA WASH
pump to remove soil particles from the water, and
"hold" them in the accumulating chamber I_1,
8. Soil in the ULTRA WASH Soil Removal System is
disposed down the drain with the wash water IEI.
9. Fresh, hot water enters the dishwasher, sprays on the
dishes to rinse them, and the rinse water is pumped
through the ULTRA WASH System to remove any
remaining soil.
10. Soil that is held in the ULTRA WASH Soil Removal
System is disposed down the drain with the
rinse water.
11. Final rinse water is heated and a rinse agent is added
to prepare the dishes for drying.
4
Start Up Guide
Before using your dishwasher
Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
GROUNDING INSTRUCTIONS
• For a grounded, cord connected dishwasher:
The dishwasher must be grounded. In the event
of a malfunction or breakdown, grounding will reduce
the risk of electric shock by providing a path of least
resistance for electric current. The dishwasher is
equipped with a cord having an equipment-grounding
conductor and a grounding plug. The plug must be
plugged into an appropriate outlet that is installed
and grounded in accordance with all local codes
and ordinances.
WARNING - Improper connection of the equip-
ment grounding conductor can result in a risk of
- SAVE THESE INSTRUCTIONS -
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground connector
in terminal box.
DO not use an extension cord.
Failure to do so can result in death, fire, or
electrical shock.
electric shock. Check with a qualified electrician or
service representative if you are in doubt whether the
dishwasher is propedy grounded. Do not modify the
plug provided with the dishwasher; if it will not fit the
outlet, have a proper outlet installed by a qualified
electrician.
• For a permanently connected dishwasher:
The dishwasher must be connected to a grounded
metal, permanent widng system, or an equipment-
grounding conductor must be run with the circuit
conductors and connected to the equipment-ground-
ing terminal or lead on the dishwasher.
5
Starting your dishwasher for everyday loads
Here is an overview for loading and running your dish-
washer. Refer to the noted pages for more details of
each step.
1. The ULTRA WASH* Soil Removal System is designed
to remove food particles from the wash and rinse water.
Remove only large chunks of food and bones from
your dishes.
2. Properly load the dishwasher I_. Make sure nothing
prevents the spray arms from spinning freely I"_11.See
page 9.
3. Add detergent [] and check the rinse agent dispenser.
Add rinse agent if needed []. See pages 11 and 12.
4. Push door firmly closed It. The door latches automati-
cally. Run hot water at the sink nearest your dishwasher
until water is hot It. Turn off water. See page 12.
5. Press the desired Cycle and Options buttons r'#l.
Turn the Timer Knob to the desired Cycle to start [].
See pages 13-15.
Loading Your Dishwasher
This section tells you how to load your dishwasher properly for the best washing and rinsing results.
Preparing to load your dishwasher
• Load correctly for best washing results. Incorrect loading
may cause poor washing and the need to rewash all or
part of the load.
• Wash full loads. Running a half-filled dishwasher uses
the same amount of electricity and hot water as a fully
loaded machine.
• To save water and energy, do not rinse dishes before
putting them into the dishwasher.
• Remove large pieces of food, fruit pits, bones, and other
hard items. The ULTRA WASH* module will remove food
particles from the water. The module contains a chopping
device which will reduce the size of food items.
NOTE: If hard items such as fruit seeds, nuts, and egg
shells enter the ULTRA WASH module, you might hear
chopping, grinding, crunching, or buzzing sounds. Those
sounds are normal when hard items enter the module.
Do not let metallic items (such as pot handle screws) get
into the ULTRA WASH module. They could damage the
ULTRA WASH module.
• Foods like eggs, rice, pasta, spinach, and cooked
cereals may be hard to remove if they are left to dry over
a period of time. Run a Quick Rinse cycle to keep dishes
moist if you do not plan to wash them soon.
• Load dishes so soiled surfaces face the rotating
spray arms.
• Load dishes so they are not stacked or overlapping, if
possible. It is important for the water spray to reach all
soiled surfaces for best washing. For best drying, water
must be able to drain from all surfaces.
Loading the top rack
The top rack is designed for cups, glasses, and smaller
items. See [] & [] .
• Place items so open ends face down for cleaning and
draining.
• Load glasses in top rack only - bottom rack is not
designed for glasses. Damage may occur.
• Place cups and glasses in the rows between prongs.
Placing them over the prongs can lead to breakage.
• Secure lightweight items.
• China, crystal, and other delicate items must not touch
each other during dishwasher operation. Damage
may occur.
• Load plastic items in the top rack only. Only plastic items
marked "dishwasher safe" are recommended.
• Load plastic items so the force of the spray does not
move them during the cycle.
• To avoid chipping, do not let stemware touch other items.
• Small bowls, pans, and other utensils can be placed in
the top rack.
7
Loading the top rack (cont.)
Utensil basket
Usethisextracapacitybasketonthe toprack to hold
spatulas,woodenspoons,andsimilaritemsa.
Extra-capacity fold-down shelf
(on some models)
Fold the extra shelf on the top rack down over short items
(cups, juice qlasses, cereal bowls, etc.) to make space for
extra items I'_1.
J
NO-FLIP* clip(s)
(on some models)
Use the NO-FLIP clip(s) to hold small, lightweight items in
place during the cycle r_.
II:!
Loading the bottom rack
Items with cooked-on or dried-on food should be loaded
"1the bottom rack, with soiled surfaces facing inward to
mespray. See [] & I_1.
• Do not load glasses, cups, or plastic items in the
bottom rack.
• Load plates, soup bowls, etc., between prongs and
facing inward to the spray.
• Overlap edges of plates for large loads.
• Secure heavily soiled cookware face down in the rack.
• Make sure pot handles and other items do not stop
rotation of the upper or lower spray arm. The spray arm
must move freely.
Loading the silverware basket
• Load the silverware basket while it is in the bottom rack
or take the basket out for loading on a counter or table.
NOTE: You can remove the basket for easy unloading.
Always unload or remove the basket before unloading
the racks to avoid spillingwater droplets onthe silverware.
• Place small items (baby bottle caps, jar lids, etc.) in a
section with a hinged cover. Close the cover over the
section to hold small items in place [].
• You can separate the two small baskets from the large
basket [] and position the small baskets elsewhere in
the upper or lower rack.
To remove a small basket:
1. Hold the center basket with one hand, and one of the
small baskets with the other hand,
2. Slide the small basket to release tabs from
corresponding slots.
3. Pull baskets apart.
• Mix items in each section of the basket with some
pointing up and some down to avoid nesting r4. spray
cannot reach nested items.
IMPORTANT: Always load sharp items (knives, skewers,
forks, etc.) pointing down.
Quiet operating tips
To avoid thumping/clattering noises during operation:
• Make sure lightweight load items are secured in
the racks.
• Make sure pot lids and handles, pizza pans, cookie
sheets, etc., do not touch interior walls or interfere with
the spray arm's rotation.
• Load dishes so they do not touch one another.
NOTE: Keep sink drain plugs closed during dishwasher
operation to prevent noise transfer through drains.
10
Your Part in Cleaning Dishes
Operating your dishwasher properly enables you to obtain the best possible results. This section explains proper
%hwasher operation.
Using the detergent dispenser
• Use automatic dishwashing detergent only. Other
detergents are too mild and much too sudsy.
• Add detergent just before starting cycle.
• Store tightly closed detergent in a cool, dry place. Fresh
automatic dishwasher detergent results in better
cleaning.
Filling the detergent dispenser
The detergent dispenser [] has one section with a cover
and one without. Push the cover down firmly until it
latches. Detergent in the open section falls into the dish-
washer when closingthe door. The covered section opens
automatically for the main wash. It is normal for the cover
to open partially when dispensing detergent.
NOTE: Use both sections for cycles with two washes. Use
only the covered section for cycles with one wash. See the
cycles chart for more details.
Cover Cover latch
How much detergent to use
, The amount of detergent to use depends on the hard-
ness of your water and the type of detergent. If you use
too little, dishes won't be clean. If you use too much in
soft water, glassware will etch.
• Find out your water's hardness by asking the water
softener department in your local Sears store or your
local water department.
NOTE: Fill amounts shown are for standard powdered
detergent. Amounts may vary if you use liquid or concen-
trated powdered detergent. Follow instructions on the
package when using liquid dishwasher detergent or
concentrated powdered detergent.
Water Type Where to fill standard
powdered detergent
Hard Top of
8+ grains per gallon 3rd step
136+ parts per million (3 tbs.)
Medium Top of
5-7 grains per gallon 2nd step
85-119 parts per million (2 tbs.)
Soft Top of
0-4 grains per gallon 1st step
0-68 parts per million (1 tbs.)
11
Using the rinse agent dispenser
A rinse agent greatly improves dish drying and helps
prevent spots or streaks. The rinse agent helps water flow
off dishes and keeps water from forming droplets. A small
amount of rinse agent automatically releases intothe final
rinse water.
Keep the rinse agent dispenser filled with a liquid
rinse agent. For best drying results, periodically check the
dispenser as follows to see if it needs filling:
• Check center of rinse aid indicator cap []. Clear means
it needs filling.
OR
• Remove rinse aid indicator cap. An "E" is visible at the
bottom of the dispenser when empty Ir_l.
To fill dispenser:
1. Open dishwasher door completely.
2. Remove rinse aid indicator cap.
3. Add rinse agent r4. Fill only to smallest opening in
lower part of dispenser. Overfilling may cause dnse
agent to leak out. This will not harm the dishwasher, but
could cause oversudsing.
4. Clean up any spilled rinse agent with a damp cloth.
5. Replace rinse aid indicator cap. Keep itclosed tightly.
NOTES:
• Your dishwasher is designed to use a liquid rinse agent.
Do not use a solid or bar-type rinse agent.
• The rinse agent dispenser holds 6 ounces (175 mL).
Under normal conditions, this lasts about 3 months.
• You do not have to wait untilthe dispenser is empty
before refilling, but do not overfill it.
Water temperature tips
Hot water dissolves and activates the dishwashing deter-
gent. Hot water also dissolves grease on dishes and helps
dry glasses spot-free. For best dishwashing results, water
must be at least 120°F (49°C) as it enters the dishwasher.
Loads may not wash as well if the water temperature is
too low.
NOTE: Use the Water Heat option on your dishwasher if
you keep your water heater at a low setting. The Timer
Knob pauses and the Water Heating status indicator glows
while water is heating. For more information, see "Dish-
washer seems to run too long" in the "Troubleshooting
Guide" section.
To check water temperature:
1. Run hot water at the faucet closest to your dishwasher
for at least 1 minute.
2. Measure the water temperature with a candy or meat__
thermometer placed in the running stream ofwater Ili]l.
3. If the water temperature at the faucet is below 120°F
(49°C), have a qualified person raise the water heater's
thermostat setting.
12
Cycles
!
Ou/e_anf Sf_/em
IC" " "o-="
L
CYCLE
POTS & PANS
For cleaning dishes, and pots and pans with cooked-on
• Water automatically
NORMAL WASH
_ U_rm_
f _ _POTS & PANS
heats to 135°F (57°C) in the wash, main wash, and final rinse.
A "/" shows what each cycle includes.
Water
Cycle Usage Detergent
Main Tirne- Igallons[US_/Dispenser
Wash
Rinse Wash Rinse Dry Imin.I liters} Sections
/t ,/ ,/t /t ,/ 88tt 9.1/34.4
or dried-on foods.
D
D
Fill 2
Detergent
cups
D
,/t ,/t ,/ 72tt 6.9/26.1
_NO!MAL WASH u/
For everyday heavily soiled dishes. (The Energy Guide label
• Select the Water Heat option to heat water to 135°F (57°C) in the
• Water automatically heats to 135°F (57°C) in the final rinse,
WATER MISER
MISER • CHINA • LIGHT
For prerinsed and lightly soiled dishes. Saves energy
• Select the Water Heat option to heat water to 135°F (57°0) in the main wash.
• Water automatically heats to 135°F (57°C) in the final rinse.
t The Timer Knob willpause while water is being heated.
tt Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. Thecooler the water, the
longer the cycle time. If the water is already hot enough, the cycle times will be asshown.
by using less hot water than Normal Wash cycle.
is based on this cycle.)
main wash.
/t ,/t ,/ 62_ 4.8/18.2
D
Detergent
Detergent
Fill 2
cups
D
Fill 1
cup
continued on next page
13
Cycles (cont.)
Ultre W,esh
CYCLE
CHINA-LIGHT
Wash Rinse
A "/" shows what each cycle includes.
Water
Cycle Usage
Main T me- (gallons[U.S]/
Wash Rinse Dry Imin.I liters)
Detergent
Dispenser
Sections
/t ,/t / 62" 4.8/18.2
Detergent
R • CHINA • LIGHT
A light wash and gentle dry for china and crystal. If you have not selected No Heat
on and off during the drying part of the cycle.
• Select the Water Heat option to heat water to 135°F (57°C) in the main wash.
=Water automatically heats to 135°F 57°C) in the final rinse.
QUICK RINSE
For rinsing dishes that will be washed later.
t The Timer Knob will pause while water is being heated.
_t Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the
longer the cycle time. If the water is already hot enough, the cycle times will be as shown.
Dry, the heating element cycles
,/ 6 2.2/8.3
Detergent
D
Fill 1
cup
D
Fill O
cups
14
Options
L
Option
Water Heat
• Automatic with Pots & Pans
• Option for Normal Wash,
Water Miser, and China-Light
cycles
• Not available for Quick Rinse
cycle
No Heat Dry Use when you do not need a • Turns off heating element in 30-minute dry
• Option for Pots & Pans, rapiddry cycle. Allow longer period.
Normal Wash, Water Miser dryingtimes (overnight). Use
and China-Light cycles rinse agent to improve drying.
Reset Options
Delay Wash
• Option for Pots & Pans and
Normal Wash.
• Not available for Quick Rinse,
Water Miser, and China-Light
cycles
When should I use it?
To ensure water temperature in
Main Wash reaches 135°F
(57°C).
To change option selection. • Cancels any previously selected options.
Use when you want to start a
cycle later.
Set delay to run dishwasher
during times when off-peak
utility rates are in effect or
when you are away from home.
Local utilities recommend this
to avoid heavy usage of energy
at certain times of day.
• When you select Water Heat, main wash
delays untilwater heats to 135°F (57°C).
• As water heats, washing action continues.
Timer Knob pauses and Water Heating status
indicator glows until water reaches proper
temperature.
• Delay beginning of your selected cycle and
options for up to 5 hours,
• To set:
1. Close the door firmly until you hear it latch.
2. Select the desired Cycle and Options.
3. Turn Timer Knob to the number of hours
you want dishwashing to be delayed. The
Delay Wash status indicator will glow.
• If you wish to put more dishes in the dish-
washer while it is in delay mode, be sure to
latch the door after you add them. The Timer
Knob will not advance unless the door is
latched. The amount of delay can be
changed or canceled at any time before
the cycle begins.
What does it do?
15
Status indicator lights
Delay Wash
The Delay Wash status indicator [] glows to indicate that
the dishwasher is set to delay starting until a later time.
DELAY
On
The On status indicator glows during the wash, rinse,
or dry portion of any cycle. It turns off when drying is
complete.
Water Heating
The Water Heating status indicator glows to indicate
that the dishwasher is heating water to the proper
dishwashing temperature if your household water is
not hot enough,
NOTE: The Timer Knob will pause while this occurs.
WASH
ON
WATER
HEATING
Caring for Your Dishwasher
Your new dishwasher is designed to give you many years of dependable service. There are a few things you can do to
maintain your dishwasher properly. This section tells you how to clean and care for your dishwasher. Refer to the
"Troubleshooting Guide" section for special cleaning problems.
Cleaning your dishwasher
Cleaning the exterior
In most cases, regular use of a soft, damp cloth or sponge
and a mild detergent is al! that is necessary to keep the
outside of your dishwasher nice looking and clean I_11.
Cleaning the interior
Hard water minerals may cause a white film to build up on
the inside surfaces, especially just beneath the door area.
To clean interior:
1. Remove the bottom rack from your dishwasher.
2. Apply powdered dishwasher detergent to a damp
sponge to make a paste.
OR
Use liquid automatic dishwasher detergent and clean
with damp sponge r_l.
Do not clean the dishwasher interior until it has cooled.
Wear rubber gloves. Do not use any type of cleanser
other than dishwasher detergent because it may cause
foaming or sudsing.
16
Storing your dishwasher
.Moving or winterizing your dishwasher
Protect your dishwasher and home against water damage
due to freezing water lines. Ifyour dishwasher is left in a
seasonal dwelling or could be exposed to near freezing
temperatures, have a qualified person do the following:
1. Disconnect power supply to the dishwasher.
2. Turn off water supply to the dishwasher.
3, Remove the 4 screws on the lower access panel and
remove the lower access panel I_.
4. Place a shallow pan under the water supply valve.
Then, use a wrench to disconnect the water inlet
from the water supply valve. Separate the water
inlet from the water supply valve and drain water
into the pan I_t1.
5. Remove the spring clamp from the water outlet and
separate from the water supply valve; drain water
into pan.
6. Reconnect both water inlet and water outlet to the
water supply valve.
7. Empty the pan and reposition it under the water pump.
8. Remove the clamp and disconnect the drain hose from
the water pump; drain water into pan.
9. Reconnect drain hose to the water pump, being sure to
position the clamp over the connection.
10. Replace the lower access panel.
Reconnecting your dishwasher
1. Remove the 4 screws on the lower access panel and
remove lower access panel.
2. Turn on the water supply to dishwasher.
3. Turn on power supply to dishwasher.
4. Run dishwasher through a complete cycle and check
for leaks.
5. Replace lower access panel.
NOTE: If your dishwasher is connected to a garbage
disposal, do not run water into the sink after winterizing.
This could cause water to refill the drain hose on your
dishwasher.
Storing for the summer
Protect your dishwasher during the summer months by
turning off the water supply and power supply to the
dishwasher.
17
Tips for washing special items
If you have any doubts about washing a particular item, check with the manufacturer to see if it is dishwasher safe.
MATERIAL DISHWASHER SAFE? EXCEPTIONS/SPECIAL INFORMATION
Aluminum Yes High water temperature and detergents may affect
finish of anodized aluminum.
Bottles and Cans No Wash bottles and cans by hand. Labels attached with
glue can loosen in your dishwasher. Loose labels and
glue can clog spray arms or the pump and will reduce
washing performance.
Cast Iron No Seasoning will be removed and iron will rust.
China/Stoneware Yes Always check manufacturer's recommendations before
washing. Antique, hand-painted, or over-the-glaze
patterns may fade. Gold leaf may discolor or fade.
Crystal Yes Always check manufacturer's recommendations before
washing. Some types of leaded crystal may etch with
repeated washings.
Gold No Gold-colored flatware will discolor.
Glass Yes Milk glass will yellow with repeated dishwasher
washing.
Hollow-Handle Knives No Handles of some knives are attached to the blade
with adhesives which may loosen if washed in the
dishwasher.
Pewter No High water temperatures and detergent may discolor or
pit finish.
Disposable Plastics No Cannot withstand high water temperatures and
detergents.
Plastics Yes Always check manufacturer's recommendations before
washing. Plastics vary in their capacity to withstand
high water temperatures and detergents. Load plastics
intop rack only.
Stainless Steel Yes Run a Quick Rinse cycle if not washing immediately.
Prolonged contact with food containing salt, vinegar,
milk products, orfruit juice could damage finish.
Sterling Silver or Silver Plate Yes Run a Quick Rinse cycle if not washing immediately.
Prolonged contact with food containing salt, acid,
or sulfide (eggs, mayonnaise, and seafood) could
damage finish.
Tin No Can rust.
Wooden Ware No Wash by hand. Always check manufacturer's recom-
mendations before washing. Untreated wood may
warp, crack, or lose its finish.
18
Troubleshooting Guide
Dishwasher is not operating properly
PROBLEM ...
Dishwasher does
not run or stops
during a cycle
Dishwasher will Overfill protector stuck Check to see if the overfill protector moves up and down
not fill freely. Press down to release.
Dishwasher seems
to run too long
Water remains Cycle not finished Wait for the cycle to complete.
in dishwasher
CAUSE...
Door not closed
Wrong cycle selected
No or improper power
supplied to dishwasher
Motor stopped due to
overload
No water supplied to
dishwasher
Water supplied to dish-
washer is not hot enough
SOLUTION ...
Make sure door is closed and securely latched.
Refer to the "Cycles" section, page 13.
Check to see if household fuse or circuit breaker is
blown or tripped.
Motor will automatically reset itself within a few minutes.
If it does not restart, call for service.
Check to see if shut-off valve (if installed) is turned on.
It is normal for the dishwasher to run longer while heating
water. Refer to the "Water temperature tips" section,
page 12.
• A delay will occur in the main wash if the Water Heat
option is selected.
• Three delays will occur if the Pots & Pans cycle is
selected.
• The final rinse automatically delays until the water
reaches proper temperature.
Detergent remains Cycle not finished Wait for the cycle to complete.
in covered section Detergent has lumps Replace with dry, lump-free detergent.
of dispenser Bottom rack in backwards Refer to the "Parts and Features" section, page 3 and
reinstall rack if necessary.
White residue Too much detergent Refer to the "Using the detergent dispenser" section,
appears on front was used page 11.
of access panel Brand of detergent Try a different brand to reduce foaming and eliminate
developing excess foam buildup.
Odor in the Dishes only washed every Run a Quick Rinse cycle at least once or twice a day
dishwasher 2-3 days until full load is accumulated.
Plasticsmell of newdishwasher Run a vinegar rinse, as described on the next page.
Condensation on Excessivemoisture from vent in Dishwasher console should be aligned with countertop.
kitchen counter dishwasher console Refer to Installation Instructions for more information.
Dishes are not cleaned completely
Food soil left Improper loading
on dishes
Water temperature is too low
Use of incorrect, too little,
or ineffective detergent
Refer to the "Loading Your Dishwasher" section,
pages 7-10.
Use the Water Heat option. If needed, turn home water
heater up to ensure water entering dishwasher is 120°F
(49°C) minimum. Refer to the "Water temperature tips"
section, page 12.
Use recommended dishwasher detergents only. Refer
to the "Using the detergent dispenser" section, page 11.
Never use less than one tablespoon per load. Detergent
must be fresh to be effective. Always store detergent in
a cool, dry area.
continued on next page 19
Troubleshooting Guide (cont.)
Dishes are not cleaned completely (cont.)
PROBLEM ...
Food soil left on
dishes (cont.)
CAUSE... SOLUTION,..
Detergent cakes in dispenser
Pump or spray arm
clogged by labels from
bottles and cans
Insufficient fill caused by
low water pressure
Slowdown of wash arm due
to high suds
Spots or stains on dishes
Spotting and filming
Silica film or etching
(silica film is a white
iridescent deposit;
etching is a
cloudy film)
Hard water or high mineral
content in water
Water temperature is too low
Use of incorrect detergents
Incorrect amount of
detergent
Use of ineffective detergents
Insufficient fill caused by low
water pressure
A water chemical reaction
with certain types of glass-
ware. Usually caused by
some combination of soft
or softened water, alkaline
washing solutions, insufficient
rinsing, overloading
the dishwasher, and heat
of drying.
Use fresh detergent only. Do not allow detergent to sit
for several hours in a wet dispenser. Check dispenser
for caked detergent. Clean dispenser when caked deter-
gent is present.
Remove labels before washing bottles and cans or wash
by hand. Refer to the "Tips for washing special items"
section, page 18.
Home water pressure should be 20 to 120 psi
(138-828 kPa) for proper dishwasher fill. A booster
pump on the water supply may be necessary if pressure
is too low.
Never use soap or laundry detergents. Use recom-
mended dishwasher detergents only.
Conditioning the final rinse water with a liquid rinse agent
helps eliminate spotting and filming. Keep the dispenser
full with a rinse agent at all times.
Use the Water Heat option. If needed, turn home
water heater up to ensure water entering dishwasher is
120°F (49°C) minimum. Refer to the "Water temperature
tips" section page 12.
Use recommended dishwasher detergents only.
Refer to the "Using the detergent dispenser" section,
page 11. Heavy soil and/or hard water generally require
extra detergent.
Detergent should be fresh. Store in a cool, dry place,
preferably in an airtight container. Discard lumpy detergent.
Home water pressure should be 20 to 120 psi (138-828
kPa) for proper dishwasher fill. A booster pump on the
water supply may be necessary if pressure is too low.
NOTE: To remove spots and film from dishes, try a
vinegar rinse.
1. Wash and rinse as usual using the No Heat Dry option.
2. Remove all metal items.
3. Put 2 cups (500 mL) white vinegar in a container on
the bottom rack.
4. Run dishwasher through complete washing cycle.
Vinegar will mix with wash water.
It may not be possible to prevent problem, except by
hand washing. To slow this process, use a minimum
amount of detergent but not less than 1 tablespoon per
load. Use a liquid rinse agent and undericad the dish-
washer to allow thorough rinsing. Silica film and etching
are permanent and cannot be removed. Use the No
Heat Dry option.
I
2O
Troubleshooting Guide (cont.)
Spots or stains on dishes (cont.)
PROBLEM ... CAUSE ... SOLUTION ...
White spots on Seasoning removed by Reseason cookware after dishwasher washing.
cookware with dishwasher detergents
non-stick finish
Brown stains on High iron content in water Remove by washing dishes (after food soil has been
dishes and dish- supply removed) with 1 teaspoon to 1 tablespoon of citric acid
washer interior crystals added to covered section of detergent dispenser.
Do not use detergent. Followwith a Normal Wash cycle
with detergent. Iftreatment is needed more often than
every other month, the installationof an iron removal
unit isrecommended.
Black or gray marks
on dishes
Orange stains on
plastic dishes or
dishwasher interior
Dishes do not dry completely
Dishes are not dry Dishes do not drain properly
Aluminum items
Large amounts of tomato-
based foods on dishes
placed in the dishwasher
Plastics
Rinse agent dispenser
is empty
No Heat Dry option was used
Aluminum items should be loaded so that they will not
rub against dishes during washing. Throwaway aluminum
items should not be washed in the dishwasher because
they may break down and cause marking. Aluminum
markings can be removed by using a mild abrasive
cleanser.
Stains may gradually fade over time. Regular use of
heated drying may cause stains to fade slower. Stains
will not affect dishwasher performance. Regular use of
Quick Rinse cycle or No Heat Dry option will reduce the
likelihood of staining.
Dishes must have proper water drainage. Do not over-
load. Refer to the "Loading Your Dishwasher" section,
pages 7-10. Use a liquid rinse agent to speed drying.
Some plastics, due to material, may need to be
towel dried.
Refer to the "Using the rinse agent dispenser" section,
page 12.
Do not use the No Heat Dry option.
Dishes are damaged during cycle
Chipping of dishes Improper loading
Noises
Hard object entered the
crunching, or
buzzing sounds
I rinding, grating,
Ultra Wash module
Load dishes and glasses so that they are stable and do
not strike together from washing action. Moving rack in
and out slowly will also minimize chipping.
NOTE: Some types of china and glassware are too
delicate for automatic dishwashing and should be hand
washed; for example: antiques, feather-edged crystal,
and similar types.
Sound should stop when object is ground up.
I
21
We Service What We Sell
"We Service What We Sell" isour assuranceyou can depend on Searsfor service. Your dishwasher hasadded value when you
considerthat Sears hasservice unitsnationwide, staffed with professionaltechniciansspecificallytrained on Sears appliances
and havingthe parts,tools, and equipment to ensurethat we meet our pledge to you ... "We ServiceWhat We Sell."
Sears Maintenance Agreement
Maintainthe value of your KENMORE Dishwasherwith a Sears Maintenance Agreement. Sears dishwashers are designed,
manufactured, and tested for years of dependable operation. Yet, any modern appliance may require servicefrom time to time.
The Sears Maintenance Agreement:
• Is your way to buytomorrow's service at today's prices.
• Eliminatesrepair billsresultingfrom normal use.
• Allows for as many servicecalls as required.
• Provides for service by professionalSears Trained Technicians.
• Even ifyou don't need repairs, the Maintenance Agreement offers an annual preventativemaintenance check-up at
your request!
This Maintenance Agreement does not cover original installation, reinstallation,ordamage resultingfrom external causessuch
as acts of abuse, theft, fire, flood, wind, lightning,freezing, power failure, power reduction,etc.
Sears Repair Services in U.S.A.:
Forthe repair or replacement
partsyou need
Call7 am - 7 pm, 7 days aweek
1-800-366-PART
(1-800-366-7278)
Forin-home major brandrepair service
Call24 hours a day, 7 days a week
1-800-4-REPAIR
(1-800-473-7247)
Forthe location of a Sears Repair
Service Centerin yourarea
Call24hoursaday,7daysaweek
1-800-488-1 222
Forinformationon purchasinga Sears
Maintenance Agreementorto inquire
aboutan existingAgreement
Call9am- 5 pro,Monday-Saturday
1-800-827-6655
The model number of your product is located on
the serial plate beneath the tophandle.
When requesting service or ordering parts, always
provide the following information:
• ProductType • Part Number
• Model Number • Part Description
A
, _,,eLR8
America's Repair Specialists
For information on parts and service in Canada, call:
1-800-665-4455
Pdnled in U.S.A.
3378920 Impdm6 aux £tsts-Unis
Impresso en los EE. UU.
2/97
Loading...