Kenmore 100.12934 User Manual

Use & Care Guide

Bread Maker

Model No, 100.12934

CAUTION: Read, understand and follow all important Safeguards
and Operating Instructions in this Manual before using this product.

Sears, Roebuck and Co,, Hoffman Estates, IL 60179 U.S.A. [_-|_x}

IB-12934

KENMORE FULL WARRANTY
If this product fails due to a defect in material or workmanship within two years from date

of purchase, return it to any Sears store or other Kenmore outlet in the United States for
free replacement,

This warranty applies for only g0 days if this product is ever used for other than pdvale
household purposes,

This warranty only applies while this product is used in the United States.

This warranty gives you specific legal rights, and you may also have other rights which
very from state to state,

Sears, Roebuck and Co., Hoffman Estates, IL 60!7g

When using electrical appliances, basic safety precautions should always be
followed, including the following:

1. Read aU instructions.

2, DO NOT touch hot surfaces. Use oven mitts to remove the hot bread pan.

Do not place your tland inside the oven chanrber afler the bread pan []as been
removed, as it will be very hot.

3. Remove all packaging plastics and other materials from unit before operating.

4, To protect against electric shock, DO NOT immerse cord, plug, or main Bread Maker

unit in water or other liquids.

When using this appliance, provide adequate air space above and on all sides for air

circulation. Use Jn a well-ventilated area. Make sure steam vents on sides are
uncovered dunng use. Qn surfaces where heat may cause a problem, an insulated
heat pad is recomrnended,

6.

To prevent spillage inside the oven chamber, always remove the bread pan flom the

machine before adding the ingredients. Ingredients that splash onto the heating
element can burn and cause smoke.

7.

UNPLUG from outlet when not in use, before fitting or removing parts and before
cleaning. Allow unit to cool before cleaning, installing, or removing parts.

8.

DO NOT operate any appliance with a damaged cord or plug, or after the appliance
rnalfunctions ol has been dropped or damaged in any rnanner. Return appliance to

the nearest authorized service facility for examination, repair or adjustment.

g, Placing tbe Bread Maker in direct sun%hi, near hot appliances or in a draft can all

affect the internal temperature of the oven, which could cause poor results,

10. DO NOT use outdoors.

11. Keep hands, etc. away from moving parts inside the Bread Maker.

12. NEVER let the cord hang over the edge of table or counter, or touch hot surfaces.

13. Do not operate the Bread Maker when empty, as this could cause serious damage,

14, Do not over!oad Bread Maker by exceeding the maximum capacity.

15. DO NOT use this appliance for anything other than its intended use,

16. DO NOT store any materials in ttlis Bread Maker when not in use. NEVER place
paper, cardboard, plastic, or other flammable items in the unit.

17, Close supervision is necessary when any appliance is used by ot near children.

Supervise children to ensure that they do not play with Bread Maker.

18. To protect against electrical shock, this appliance is equipped with a cord having

a 3-prong grounding-type plug for insertion into a proper groundirlg-bipe receptacle.
DO NOT alter the plug for use in a 2-prong receptacle. I! the plug will not fit into a
receptacle, have the proper receptacle installed by a qualified electrician,

tg, Your Bread Maker has a 6 to 12 minute power interruption protection feature in case

the unit is accidentally unplugged during operation, orthe power goes out for a
shin1 time. The unit will continue with the program if it is plugged back in right away or
if power interruption is less than 6 minutes.

20, This appliance is for household use only.

21. SAVE THESE INSTRUCTIONS!

Fig. 1

window

,Window

Heating elemen
(inside, bottom of unit)

Leaf
Size
Indicalors

Proglam/_

Status

Indicator

Lear Size
Butlon --

Slat1 --

ButtOn

Slop /
Pause

Bu_too

4

On / Off Power Switch

tat rear of unill

Measuring Cup Dual tv eas ]ring

CONTROL PANEL INSTRUCTION (see Fig. 1 and 2)

1. LCD Digital Display (see Fig. 1)
Shows the following:

• Number for each plogral_q setting (1-13}, then shows prepregrammed total
bread making time with minu[e by minute countdown of time remaining on
selected program.

• Crust color (Light, Medium or Dark)

• Loaf Size (1.0 Lb, 1.5 Lb, or 2.0 Lb)

• Program status indication

• Red light comes on when unit is operating

2, Loaf Size Button (see Fig. 1)

Press to select the loaf size for the recipe you are making (1.0 Lb, 1,5 Lb or 2.0 Lb).
Default setting is 1.0 Lb.

3. Crust Color Button (see Fig. 1)
Lets you choose 1he preferred crust color:
Light, Medium or Dark.

Defau][ setting is Medium crust.

4. Menu Button
Press the menu button to select the programmed baking cycle you want. Menu

nurnbers are on the hd of Bread Maker (see Fig. 2), II you go past the program
number you want, keep going until you reach it again. Default setting is program 1.

Fig. 2 MENU

1 Basic 6 Sweet 11 Artisan Dough

2 Rapid White 7 Quick Bread 12 Jam
3 Wholewheat 8 Cake 13 Extra Bake Time

4 Rapid Wholewheat 9 Gluten Free [lOmin to 90min)

5 French 10 Dough

Spoon (ltsp. and 1 tbsp.)

,:': :: ::::' : : :" .". ' :' , : :: :: :,; : ::" : i , " : '

5. Start Button
Press to begin the programmed baking cycle.

6. Stop I Pause Button (see Fig. 3)

Use this button to pause the program for adding ingredients, or to canceI the entire
program. Press button, add extra ingredients, theR push the Start batten to resume.
To cancel a program, press and hold Stop / Pause button for about 3 seconds

until unit stops.

7. Fast Bake Button (see Fig. 3)
This cycle comes in handy when you cannot plan ahead for bread making.

The Fast Bake feature allows you bake bread in about an hour,

8. Delay StartTimer Buttons-

Plus and Minus (see Fig. 3)

Use these buttons to program bread to be baked at a delayed time, (up to 12 hours).

The delay timer witl not work on the "Fast Bake" program, it is also not

recommended for the dough, am or gluten free settings. Set the timer to1 how
much time you want to pass before the bread is completed. For example, if it is
8:00 pm and you want bread to be ready at 7:00 am, you set the delay timer for

11 hours. The Bread Maker then calculates when it has to come on.
NOTE: Do not use perishable ingredients in the Delay Start mode, such as milk,

eggs, cheese and yogurt. You can also use these buttons to adjust the time on any
program. They adjust up and down in I0 minute increments. This must be done

before the unit begins operation.

Pig. 3

Sta rt T[rtler

Start
Button

Slop /

Button

Bu_ton

PROGRAM SETTINGS

The foIIowieg program settings will make is easy for you to make a great variety of breads

and fruit jams. For each selected setting, the baking time has been preprogrammed. The
recipes provided on pages 13-21 will help you determine which program setting you should
use. NOTE: These timings ere for a Medium Crust. Timing will vary somewhat depending

on the crust color you select.

Program
Setting

Basic

Program 1.0 Lb
Menu #

1 3:05

Rapid Whi_e 2

Whole Wheat 3

Rapid 4
Whole Whea_

French 5

Swee_ 5

Quick Bread 7

Cak_ S
Gk;ien Free

Dough
1!: _iours 10
ds_ Lirne

s.,€,2g.....

5:;, Io r" " 11
nse lime

Jam

1hr.25 mLn. 12

cook t,mo

Exlra Bake 13

Fast eak,u BEJftOn

1.5 Lb 2.0Lb

3:10 2"15

2140

2:45 2150

4:20

4:25 4:30

2:34

2:39 2:44

3:32

3;36 3:_0

3:19

3122 3:25

1:22

2:S4 2:59

*" textu_0, tas e and crusl i_ ff_o final product.

_ Suitable far white bread recipes made with rapid

:58

Description

You canu.te lhl_ setting lor rnost recipes that
usewhile )]our

Quicklv bakes loaves of bread madewi_h
whd_ilo_r. Recipes rnus_use rapid-rise yeast

Use !_ bre_ real c_rll_ns alarge _mount o[ whel_
wh.-at flou_ Thisse_hnghas a longer r,sec_cte

Ouickly bakes Ioav_s ot bread made w_thwhole
wheal g_ur, Recipe,_mu,_t_'e rapid-rise yeast

Bakes h_ead_ thin crust _nd Ilghl le_ure

Bakes bleed thal conl_d% higher amounls ot

sugar a¢d eggs,which tend Loincreasemuwning

Bakes bread thal conta_n_baking _owder

2:Be

in_teado_Yeast
aake,_yeast _read with _ngredI_n_oLherthan

lhos_ containing _h_at oro_ner _lu_en
Preparesdough that c_n then beshapedt_

ma_e cofle_ cakes, r_lls,pizza and oth_r br_ad_
and baked in a conventional oven

Several long. slow cooler r_ses lo enhance 1he

Punch down for 10 sec. slier 3rd nse.

This setting is for making ;ares from flesh lrult.
The blade aulomahcally _tirs the co_[ents
Ih[aug_out the cook time

Adds extra tim_ in 1o mlnut_ i_cr_me_ts.
Add time before cycle bugms

d_e yeast. The_a s_ead_ ate best consumed wit hit)
2 hours after pr_ganng.

.... _:-:.--_.-,:_: : , :. : :;:,._: - ::::,:.:.'::;:::T,v...' • .:. _:::: :i: , : :!. :::!: :_ ::

EXTRA BAKE- You can manually adjust the amount of time for any baking by using the
plus and minus buttons to change the time in 10 minute increments. This must be done

at the beginning, before the programmed baking begins.

FAST RAKE - The Fast Bake cycle goes through kneading, rising and baking in

approximately an hour. Mix-ins must be added at the very beginning of the cycle
with other basic ingredients. This cycle comes in handy when you cannot plan ahead

for bread making, The kneading and rising of this cycle is suitable for white bread
_ecipes. Bring all ingredients to room temp and liquids to 100 °F. The texture and rise
of the bread is greatly improved by adding vital wheat gluten to the mixture- in a pinch

it can be left out, but keep it on hand for Fast Bake Loaves.

KEEP WARM FUNCTION - After the bread has baked, the Bread Maker will go into a
Keep Warm mode to keep the bread warm and to ensure that the crust does not
become too soft. Also, items baked using the Fast Bake setting benefit from this step,

This function lasts for up to 60 minutes.

BEFORE FIRST USE:
Before using your Bread Maker, remove any packing material, plastic, labels, stickers or

fags that may be attached to the appliance, Clean the appliance thoroughly:

1, Wash the bread pan, kneading blade, measuring cup and measuring spoon in hot.

soapy water.

2. Rinse and drythoreughly,

3. Do not use a dishwasher to clean bread pan. Dishwashing can damage the non-stick

properties of the bread pan, allowing bread to stick during baking.
3, DO NOT IMMERSE BREAD MAKER INWATER.
4, The exterier or the Bread Maker can be cleaned with a soft damp cloth and warm

soapy water. Dry thoroughly. Do not use abrasive materials or cleaners.
5, The Oven Chamber can be cleaned with a damp cloth and dried thoroughly: Only clean

oven chamber when it is cool,

Place Bread Maker on a dry, flat, level surface such as a countertop eltable. Leave plenty
of room around unit for air circulation. Make sure you have enough room above unit to

open the lid,

1.

Lift outthe bread pan by pulling
up on its handle.

2.

Fit the kneading blade (see Fig. 4)
onto the drive shaft in the bottom

of the bread pan.

3,

Pour the water, or other liquid called for
as the first item in the recipe, into the

bread pan.

4.

Unless otherwise instructed, add tile other
ingredients at room temperature to the pan

in the order listed in the recipe. 'feast should
always go in last. Make a small indentation

with your finger in the top of the dry ingredients
and add the yeast to the indentation, Do not let
the yeast touch the liquid below.

Make sure all ingredients are measured and weighed accurately. Use the see-through
measuring cup included for liquids, and measure at eye level For dry ingredients, use

a measuring cup that can be leveled off with the straight edge of e knife or metal spatula.
A measuring spoon is also included, for tablespoon or teaspoon measures. Level off dry

ingredients. Inaccurate measurements will produce poor resugs.

Insert the bread pen into the oven chamber and push down firmly uniil it fits into the
drive couptlng in the bottom of oven chamber, and clicks into the two clips on each

side of bread pan handle. If pan is not inserted correctly, the kneading blade cannot
work properly.

Lower the bread pan handle and close the Lid. Plug in and switch On. The unit will beep
and the program default setting of I w II d splay, hen the cook t me for Program !,

3:!5 (3 hrs. 15 mira),

Press the Menu Sutton until you see the program number you want in the LCD Display
Window. Refer to Ihe chad on top of the Lid for program numbers. If you miss the

program number you wanted, just keep going through el! of them again until you come
back to it. DO NOT use the plus and minus buttons. They are on(y for time delay setlings
and extra bake times. NOTE: If using the Fast Bake setting, just press the button and the

program will start automatically.

g. Select tile loaf size you are going to make by pressing the Loaf Size Button until the

indicator in the LCD Display Window points to your choice. The default setting is 1 Lb.

Keep pressing the button until indicator is pointing to your desired setting.