Kemper WINNER User Manual
Baking Cabinet WINNER
High performance – low cost
Application
The WINNER baking cabinet with rotating trolley is suitable for baking
– Dark bread
– Traditional loaves
– All types of rolls
– Soft rolls
– Cakes
– Biscuits
– Croissants etc.
Specification
In standard design
– with ETS 10 control system
– with safety package (per CE standard)
– automatic rotary plate shut-off
Advantages
Large-scale, S-shaped heat exchanger
– No overheating
– Low number of welding points, long service life
No fixed lock
– Suitable for all trolley types – no special holders required on baking trolley
Exhaust duct installed in air circulation system
– Optimum energy efficiency
Large turning circle diameter of 1,250 mm
– All types of trolley up to 1,250 mm diagonal diameter can be used
Modular design
– Pre-fabricated assemblies for commissioning within 24 hours
Three-sided positioning possibilities
– Best possible use of space
Low constructional height
– Required minimum room height only 2.5 m
Large vapor extraction hood (option)
– Collection of hot baking chamber air
All maintenance and service parts are standard products
– Available everywhere worldwide
WP BAKERYGROUP
WINNER 1/2
Baking Cabinet 25.03.2008
Options
– Large vapor extraction hood
– Push-through version with a 2nd door on the rear side
WP BAKERYGROUP
WINNER 2/2
Baking Cabinet 25.03.2008
Baking Cabinet WINNER
Technical Details
The WINNER heat exchanger sets new standards
The new, patented heat exchanger operates by superior heating concept , i.e.
with a top-mounted circulating fan. The design has a lot fewer welding points
and its S-shape provides the pipes with more room for expansion without placing
too much strain on the material. This means that there is virtually no danger of
welding seams rupturing. The exhaust duct is also installed in the air circulation
system. This enables the oven to achieve optimum energy efficiency with
calculable savings.
ETS 10 control system
The straightforward, logically designed control panel is easy to understand even
for newly trained personnel. The hard-wearing foil keyboard is easy to clean.
Technical Data
Dimensions
Width in mm 2,100
Depth with 1 door in mm 1,700
Depth with additional doors at rear in mm 1,852
Height without extractor in mm 2,456
Height with extractor hood in mm 2,770
Required room height without hood in mm 2,600
Required room height with hood in mm 2,850
Clear baking chamber door height in mm 1,850
Clear baking chamber door width in mm 1,090
Oven weight in kg 1,600 incl. hood
Baking trolley for WINNER with 1 door
Max. baking trolley height in mm 1,810
Baking trolley size Nearly all standard baking trolley sizes possible
Rotating circle in mm 1,250
Max. rotary plate load in kg 350
Baking trolley for WINNER with additional doors at rear Only baking trolley with Rototherm centering
Baking trays
For WINNER with 1 door
Max. baking tray size in mm 800 × 1,000 (31 × 39”)
For WINNER with additional doors at rear
Max. baking tray size in mm 600 × 1,000 or 2 × 530 x 650
Connected loads
Current supply for electrical heating in kw 60
Current supply for fans and control system in kVA 2.5
Possible operating voltages 200 V – 50 / 60 Hz
230 V – 50 / 60 Hz
400 V – 50 Hz
440 V – 50 / 60 Hz
(Other voltage ratings available on request) 415 V – 50 Hz
Heating output (oil/gas)in kw 95
All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark
Werner & Pfleiderer Lebensmitteltechnik GmbH . von-Raumer-Straße 8-18 . 91550 Dinkelsbühl . Germany
Fon +49 (0) 98 51-905-0 . Fax +49 (0) 98 51-905-342 . info@wp-l.de . www.wp-l.de
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