Kemper UNITHERM User Manual

UNITHERM® Rack Oven

Application

The UNITHERM baking cabinet with standing trolley is suitable for baking
– bread
– tin loaves (toast)
– rolls
– fine pastry

Specification

In standard design
– with NAVIGO® computer control
– with safety package (per CE Standard)
– with loading position

Advantages

Rack oven with stationary rack trolley

– Small standing area, no additional drive

Stationary rack trolley

– 600 kg floor load

Loading position

– Guaranteed bloom
– Excellent baking quality

Low air speed

– Even browning

High heating performance

– Batch for batch baking

Low drive-in height of rack trolley

– Easy insertion of rack trolley

Closed floor trough

– Easy to clean

Large baking chamber depth

– Suitable for standard baking trays up to max. 580 × 980 mm

2 large-scale steam systems

– Batch for batch baking
– Large steam volume

Pressure distribution wall

– Even steam and heat distribution

Large-scale heat exchanger made of Avesta steel

– Rapid temperature compensation

Surrounding door seal with ramp

– No floor-running seal
– Steam-tight oven, steam remains in the oven and

spreads evenly

Variopilot (option)

– Circulating air speed in the baking chamber is adjusted

to suit the respective baking product

NAVIGO® control

– User-friendly, reproducible quality

Small baking chamber

– Rapid exchange of air and steam
– Bloom quality, excellent baking quality

Large vapor extractor hood (option)

– Collection of hot baking chamber air

Three-sided positioning possibility

– Best use of space

WP BAKERYGROUP

UNITHERM® 1/2

Rack oven 18.09.2009

Options

– Variopilot
– Remote display
– Vapor extractor hood with fan
– Stainless steel panelling of side and rear walls
– Sound absorbing hood for circulating fan

Similar to illustration

WP BAKERYGROUP

All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark

Werner & Pfl eiderer Lebensmitteltechnik GmbH . von-Raumer-Straße 8-18 . 91550 Dinkelsbühl . Germany
Fon [phone] . Fax [phone] . [e-mail] . www.wp-l.de

UNITHERM® 2/2

UNITHERM

Technical Details:

NAVIGO® – Control

– Fully automated baking program with random-choice, freely programmable baking stages
– Temperature curve progress
– Recording of actual data for program optimization
– Program-controlled automated steam extraction
– Freely programmable steam volume
– Recipe management + recipe storage card

(storing data)

– Pictogram control possible
– Possible ‘oven control’ (networking of individual ovens)
– Manual operation possible
– Service menu with fault signal history

Loading position

Position 1 The loading flaps are closed. The burner is running and the fan maintains the
baking temperature in the energy block. The new baking trolley is pushed in and the
steam can act in a resting atmosphere.
Position 2 After the steam action period, the loading position switches off and the full heating
capacity immediately flows through the enabled shutoff valve into the baking chamber.
This system reduces power consumption considerably because less energy is lost.
Position 3 The hot air current changes every 90 seconds from left to right. This provides the
exemplary, even browning achieved with the UNITHERM.

®

Rack Oven 18.09.2009

Position 1 Position 2 Position 3

Technical data

Dimensions B x D x H mm 1,350 × 2,050 × 2,980

Required minimum room height mm 3,100

Clear height of the baking chamber mm 1,840

Max. floor load kg 600

Rack oven/Trays Rack trolley height max. mm 1,815

Tray sizes max. mm 600 × 1,000

Baking area With tray sizes/decks mm 580 × 780 580 × 980

13 decks m² 5.9 7.4

18 decks m² 8.1 10.2

21 decks m² 9.5 11.9

Connected loads Electrically heated kVA 60

Electrical connection with oil/gas heating for fan and control system kVA 5.6

Heating capacity with oil/gas firing kW 104