Kemper UC 120 User Manual

MULTI-PURPOSE BATCH MIXER Typ UC

Wheel-out Mixer; Dual Spiral mixing tool

– Can be networked
– Spiral mixing tool
– Optional temperature probe or temperature-controlled switch-off
– Robust steel-weldeld wohle machine frame
– Interface for water mixing/dosing unit and dosing unit

Advantages

– Error minimisation
– Better dough quality, good aeration during mixing,

optimum mixing results with smaller flour quantities
– No base plate required
– Optimum machine utilisation
– Safe and secure dough production

WP BAKERYGROUP

Multi-Purpose Batch Mixer Type UC 1/1
Wheel-out Mixer 08.09.2008

UC 80 UC 120

Capacity 80 kg flour

130 kg doughg

Fusing 16 kVA 24 kVA
Dimensions (LxBxH) in mm 1.704 x 1.240 x 1.302 1.810 x 1.200 x 1.420

Drive options

Very firm dough S3 110 U/Min. 105 U/Min.
Firm dough 124 U/Min. 122 U/Min.
Normal dough S1 132 U/Min. 130 U/Min.
Soft dough N 149 U/Min. 145 U/Min.
Very soft dough H 168 U/Min. 164 U/Min.

Mixing time

Wheat dough 7 – 8 Min.
Rye dough 4 – 6 Min.

EMIL KEMPER GMBH . Lange Straße 8 – 10 . 33397 Rietberg . Germany .
Fon + 49 (0) 5 244 -402-0 . Fax + 49 (0) 5 244 -402-220 . [e-mail] . www.emil-kemper.de

120 kg flour
200 kg dough

Characteristics

– 1 bowl with bracket
– Computer-based control with automatic switch-off
– control unit operated from the front
– Anti-vibration rails
– Stainless steel mixing arm
– Operating side/control box right

Options

– Computer control with external temperature-

controlled switch-off
– Dough bowl oiling
– Networking with data sharing
– Operating side left
– Lid for opening

All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark