Kemper TEWIMAT L User Manual
Dough Dividing and
Roundmoulding Machine
TEWIMAT
High capacity Dough Dividing and Roundmoulding Machine
for the production of round dough pieces using
– Wheat dough
– Mixed rye dough
– Doughnut dough
– Fruited dough
– Graham dough
Absorption rate 48 - 60% (using middle European flour)
Weight range 28 – 300 g/Pce (Weight depending on rows)
Rows 3 – 6 (TEWIMAT L) 3 – 10 (TEWIMAT S)
WP BAKERYGROUP
TEWIMAT Dough Dividing and 1/2
Roundmoulding Machine 11.09.2012
Advantages
Cleantec spreader belts (Option)
– Hygiene safety
Divided cleaning brush
– For easy cleaning
Removable belt driving roller (Option)
– For easy cleaning
Suction dividing technology
– No charging roller and dividing knife
– Sensitive dough structure remains intact
innovative double piston system (Option)
Large production range
– also processing special doughs
oil free dividing process
high dividing accuracy
– up to 100 g +/- 1,5 – 2 g deviation*
– from 100 g +/- 1,5 – 2 % deviation*
* depending on dough consistency
– large dividing range from 28 to 300 g/Pce
high flexibility
– flexible No. of rows, as the measuring pistons are easily
interchangeable and lockable
– flexible weight setting by limiting the measuring piston stroke
– flexible weight range with double measuring pistons
– flexible capacity setting, adjustable through controls
Programming capacity, moulding intensity and weight
Drum moulding principle
– different chamber drums for an optimum moulding result
hydraulically adjustable dividing system
De-gassing device
– allows proofing gases to escape during the filling stroke
– high dividing accuracy, even at low filling pressure
all dough guiding parts can be removed extensively without tools
Stainless steel panels
Machine is easy to clean
Comparative to illustration
TEWIMAT
Equipment
– Dough hopper capacity 80 kg (TEWIMAT L), 120 kg (TEWIMAT S)
– Touch Control S 7
– Measuring unit
– Chamber and Moulding Drum
– Spreading belt 900 mm
– Flour duster
– Guided moulding belt
– Automatic pneumatic moulding belt tensioner
– Simple mechanical construction
Options
– Measuring unit with different piston diameters
– Chamber and Moulding Drums in different sizes and row numbers
– Spreading belts in different lengths
– Dough hopper with 240 kg (TEWIMAT L), 300 kg (TEWIMAT S)
– Electrically switchable clutch between TEWIMAT and following devices
– Blower with especially cold and soft doughs
– Additional greasing for soft and sticky doughs.
WP BAKERYGROUP
TEWIMAT Dough Dividing and 2/2
Roundmoulding Machine 11.09.2012
Technical Data
TEWIMAT L + S*
Max. hourly capacity in pce
per row
at max. weight in g
per dough piece
* Power rating for continuous operation, not Start-Stop-operation
L x W X H in mm
Electrical supply value in kVA 4,5 5,5
Main drive in KW 3,0 3,0
Moulding drive in KW 1,5 1,5
Rows 3-6 3-10
Weight range* 28 to 250 28 – 300
Weight range
with adjustable double pistons**
* Weights dependent on piston diameter and number of rows
3000 2850 2500 2000 approx.
1800
100 125 160 200 250 300 (only
TEWIMAT L TEWIMAT S
28 to 250 28 – 300
approx.
1800
model S)
All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark
Werner & Pfl eiderer Lebensmitteltechnik GmbH . von-Raumer-Straße 8-18 . 91550 Dinkelsbühl . Germany
Fon +49 (0) 98 51-905-0 . Fax +49 (0) 98 51-905-342 . info@wp-l.de . www.wp-l.de
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