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Dough Dividing and
Roundmoulding Machine
TEWIMAT
High capacity Dough Dividing and Roundmoulding Machine
for the production of round dough pieces using
– Wheat dough
– Mixed rye dough
– Doughnut dough
– Fruited dough
– Graham dough
Absorption rate 48 - 60% (using middle European flour)
Weight range 28 – 300 g/Pce (Weight depending on rows)
Rows 3 – 6 (TEWIMAT L) 3 – 10 (TEWIMAT S)
WP BAKERYGROUP
TEWIMAT Dough Dividing and 1/2
Roundmoulding Machine 11.09.2012
Advantages
Cleantec spreader belts (Option)
– Hygiene safety
Divided cleaning brush
– For easy cleaning
Removable belt driving roller (Option)
– For easy cleaning
Suction dividing technology
– No charging roller and dividing knife
– Sensitive dough structure remains intact
innovative double piston system (Option)
Large production range
– also processing special doughs
oil free dividing process
high dividing accuracy
– up to 100 g +/- 1,5 – 2 g deviation*
– from 100 g +/- 1,5 – 2 % deviation*
* depending on dough consistency
– large dividing range from 28 to 300 g/Pce
high flexibility
– flexible No. of rows, as the measuring pistons are easily
interchangeable and lockable
– flexible weight setting by limiting the measuring piston stroke
– flexible weight range with double measuring pistons
– flexible capacity setting, adjustable through controls
Programming capacity, moulding intensity and weight
Drum moulding principle
– different chamber drums for an optimum moulding result
hydraulically adjustable dividing system
De-gassing device
– allows proofing gases to escape during the filling stroke
– high dividing accuracy, even at low filling pressure
all dough guiding parts can be removed extensively without tools
Stainless steel panels
Machine is easy to clean
Comparative to illustration
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TEWIMAT
Equipment
– Dough hopper capacity 80 kg (TEWIMAT L), 120 kg (TEWIMAT S)
– Touch Control S 7
– Measuring unit
– Chamber and Moulding Drum
– Spreading belt 900 mm
– Flour duster
– Guided moulding belt
– Automatic pneumatic moulding belt tensioner
– Simple mechanical construction
Options
– Measuring unit with different piston diameters
– Chamber and Moulding Drums in different sizes and row numbers
– Spreading belts in different lengths
– Dough hopper with 240 kg (TEWIMAT L), 300 kg (TEWIMAT S)
– Electrically switchable clutch between TEWIMAT and following devices
– Blower with especially cold and soft doughs
– Additional greasing for soft and sticky doughs.
WP BAKERYGROUP
TEWIMAT Dough Dividing and 2/2
Roundmoulding Machine 11.09.2012
Technical Data
TEWIMAT L + S*
Max. hourly capacity in pce
per row
at max. weight in g
per dough piece
* Power rating for continuous operation, not Start-Stop-operation
L x W X H in mm
Electrical supply value in kVA 4,5 5,5
Main drive in KW 3,0 3,0
Moulding drive in KW 1,5 1,5
Rows 3-6 3-10
Weight range* 28 to 250 28 – 300
Weight range
with adjustable double pistons**
* Weights dependent on piston diameter and number of rows
3000 2850 2500 2000 approx.
1800
100 125 160 200 250 300 (only
TEWIMAT L TEWIMAT S
28 to 250 28 – 300
approx.
1800
model S)
All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark
Werner & Pfl eiderer Lebensmitteltechnik GmbH . von-Raumer-Straße 8-18 . 91550 Dinkelsbühl . Germany
Fon +49 (0) 98 51-905-0 . Fax +49 (0) 98 51-905-342 . info@wp-l.de . www.wp-l.de
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