Kemper SP 100 User Manual

WP BAKERYGROUP

SP

Spiral mixer mobile

SP

Spiral Mixer mobile

66 – 276 lbs (30 - 125kg) of fl our

– direct bowl drive via gear motor and generously dimensioned crossed roller bearing
– robust, smoothly rounded, ergonomic machine design - bowl and mixing tools made from stainless stell, high polished
– KEMPER-3-Zone-Mixing principle (spiral; guide bar)
– Reversing switch – clockwise/anticlockwise bowl rotation

Benefi ts

– direct bowl drive via gear motor, therefore no wearing parts

and no maintenance at those hard to reach points
– quiet, well-balanced movement
– fast cleaning due to smooth dust repellent surfaces
– production of light, easy to process dough
– simple, faster mixer

SP

WP BAKERYGROUP

SP 2/2

Spiral mixer mobile 08.12.2008

Size Capacity Capacity Connector plug Connector plug Dimensions

flour (lb) dough (lb) Spiral (kW) Bowl (kW)

SP 30 66 99 1.3/5.3 1.0 43 x 31 x 50
SP 50 110 176 1.0/4.0 0.75 47 x 31 x 50
SP 75 165 276 2.8/7.8 1.10 51 x 35 x 51
SP 100 220 353 2.8/7.8 1.10 56 x 37 x 51
SP 125 276 441 2.8/7.8 1.10 56 x 37 x 51

(L x W x H) in inches

Characteristics

– Steel stand
– Bowl and mixing tool made from stainless steel, high polished

Plastic flour dust protection cover
– Control in machine head; contactor control
– build-inmo tor proteczion, automatic operating cycle
– two eletro-mechanical timers
– manual/automatic selector switch
– push-button control
– illuminated buttons
– clockwise/anti-clockwise bowl rotation

WP Bakery Group Food Service . 3 Enterprise Drive, Suite 108, Shelton, CT 06484

Phone [phone]. Fax [phone] . [e-mail] . www.wpbakerygroup.org

Options

– Temperature sensor PT 100 (internal dough

temerature)
– Stainless steel stand
– Program control

Siemens S7 PLC
– Bowll with drain screw
– Special tool
– Bowl scraper for mixers “mobil”
– Special paint finish

All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark