Kemper SOFTSTAR User Manual

SOFTSTAR

Dough dividing and roundmoulding machine

4 – 8 rows
Absorp. 50 – 65%
30 – 150 g/piece

– High capacity Dough Dividing & Moulding machines for Multi-Shift Bakeries
– Hydraulic drive, infinitely variable adjustable piston pressure about hydraulic feather
– Resting belt between dividing and moulding systems
– Individual program control for flour dusting the dough pieces before roundmoulding
– Driven height adjustable press roller above moulding bel
– Integrated PLC control
– Infinitely adjustable drive motor
– Adjustable flour duster at the discharge
– Integrated automatic central lubrication
– Infinitely adjustable dough pressure
– Measuring piston oiling; pressure roller on moulding bel
– Pre-portioning unit for manual dough supply with approx. 20 kg of dough
– Alucobond door panels

WP BAKERYGROUP

SOFTSTAR 1/2

Dough dividing and
roundmoulding machine 08.12.2008

Advantages

– Processing of extremely soft doughs with exremely high dough absorption

rate and high hourly capacity

– Gentle processing of doughs through means of the programmable

servo-controlled dividing system
– No pressing areas
– Quite, well-balanced operation through the use of modern drive technology
– Easy to clean

Automation Packet

– Program controlled motorized weight adjust-

ment and automatic dough pressure setting
– Program controlled dough pressure setting

through a hydraulic drive

All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark

SOFTSTAR

Weight range

A = 45 – 95 g
B = 50 – 110 g
C = 70 – 130 g
D = 75 – 140 g
E = 30 – 65 g
F = 35 – 75 g
G = 40 – 85 g

Dough weights are depended on the dough absorption
as well as the max. hourly capacity

Hourly capacity

max. 2.400 Pcs. per row

Dough

Wheat dough
Mixed wheat dough
Mixed rye dough
Multigrain dough

Products

Round dough pieces

Dimensions (6row)

Hight approx. 1,500 mm (Upper edge of the machine)

2,250 mm (Hight of Preportioner)

Width approx. 1,450 mm
Length approx. 2,000 mm
Weigh approx. 3,100 kg
Power requirement 3.7 kW
Timing cycle Approx. 50 Strokes/Min

Options

– Blocking device
– Spreading belt attachment
– Flour duster on the spreading belts, adjustable
– Flour duster above the moulding drum
– Additional outer moulding drums

SOFTSTAR 2/2

Dough dividing and
roundmoulding machine 08.12.2008

WP BAKERYGROUP

EMIL KEMPER GMBH . Lange Straße 8 – 10 . 33397 Rietberg . Germany .

Fon + 49 (0) 5 244 -402-0 . Fax + 49 (0) 5 244 -402-220 . [e-mail] . www.emil-kemper.de