Kemper SELECTA MEGA User Manual

SELECTA MEGA

Moulded and cut rolls and even more – everything perfect from one system.

Application

5-row combined small baking products system for the production of moulded rolls and long-rolled products – cut and uncut for the production of

– Moulded goods – Cut rolls – Round dough pieces – Long-rolled dough pieces – Doughnuts – Non-prooﬁng operation (via bypass)

Advantages MULTIMATIC® head machine

– With its known advantages

Touchscreen

– Reproducible quality – Production safety

Pneumatic installation

– Dust and spray-water resistant – Safe function and low-noise

Stainless steel design

– Hygiene – Long service life – High re-sale value

variable output

– Always optimum prooﬁng and resting period

automated production process

– Reproducible quality

two in one: FORM- and ROLLMEISTER

– Large range of product with high output

Bypass belt (non-prooﬁng operation)

– Depositing of all products from the MULTIMATIC® with variable

depositing layout on all types of prooﬁng trays

double degermination station

– High hygienic safety – Optimum degermination

robot-capable

– Extendable with tray loading device

WP BAKERYGROUP

SELECTA MEGA 1/2 Moulded and cut rolls system 08.12.2008

Speciﬁcation

In standard design

MULTIMATIC® S – 5-row

– Dough funnel, alu-teﬂonized for approx. 40 kg dough volume – Complete stainless steel paneling – Main and moulding drives frequency controlled – Moulding belt ﬂour dusting – Spreading belt 900 mm – Portioning piston 50 mm, diameter for dough weights 35 – 85 g – 1 chamber drum 58 – 64 g

SELECTA MEGA

WP BAKERYGROUP

SELECTA MEGA 2/2 Moulded and cut rolls system 08.12.2008

SELECTA MEGA – Stainless steel construction in compact design with basin trays – Automatic chain tensioning – Air conditioning – Prooﬁng time between input and long roller of 6 min. and a further prooﬁng time between long roller and cutting machine of also 6 min. Prooﬁng time of 12 min. up to stamping head – Revolver stamping head with pneumatic connection and

connection possibility for max. 4 tool rows – Kaiser roll stamper and pneumatic ﬂour scatterer – Pneumatic cutting machine for cutting dough pieces lengthways – Manual cutting depth adjustment – Pressure board I for production of cut rolls – Seam position adjuster ahead of cutting machine – Pneumatically adjustable hold-down rail – Interchangeable, driven centering rollers – Tray drying – Depositing unit for prooﬁng trays in 3 Euro-sizes

400 × 600, 580 × 780, 580 × 980 mm

racking length 1,000 mm – Seam position adjuster at depositing unit, frequency controlled – Bypass belt can be driven in-out pneumatically for non-prooﬁng

operation – Degermination station with intensive degermination program in

reinforced design – Screen control via touchscreen – Exhaust air fan for adjustment of prooﬁng cabinet climate – Prooﬁng tray located as push-in shelf – Ready equipped for connection of a tray loading device – Operating side left in running direction

Technical Data

Options

– Side discharge belt – Driven pressure roller on spreading belt – Ram shield on operator side – System height raise by 50 or 100 mm – External moistening and scattering device – Angle cutting device, 3-row – double cut – Pneumatic piston lock from 5 to 4 rows or from 5 to 3

rows

– Data network for complete control of the MULTIMATIC® S

Accessories

– Chamber drum for extended weight range – Spreading belt 500 mm, 900 mm or 1,250 mm – Various stand tools for production of

· Star rolls

· Poppy seed rolls

· Curly rolls

· Rosette rolls

· Reschlingen rolls

· Pressed rolls

· Kärntner rolls

· Smooth round rolls

· Diamond-shaped rolls – Moulding station for the production of Wachauer rolls – Additional ﬂour trough – Various pressure boards for production of

· Cut rolls and hard rolls

· Stick products

· Baguette rolls

· Cylindrical products, hot dogs, etc.

· Crusty rolls – Double, intensive degermination station

SELECTA SELECTA MEGA 6000 SELECTA MEGA 9000

Hourly output *

Moulded goods – 5-row pcs./h Cut rolls – 4-row pcs./h Baguette rolls /Crusty rolls – 3-row pcs./h

Pre-prooﬁng time min. 12 10 10 12 12 12 Weight range

4-row g 3-row g Via bypass belt g

Prooﬁng tray size mm 400 x 600

Connected loads

Electric kW Cold water connection “ Compressed air – 1/2“ plug connection

Dimensions

B x D x H mm Inlet opening mm Inlet opening with split design mm

* Hourly output variable according to product

Werner & Pﬂeiderer Lebensmitteltechnik GmbH . von-Raumer-Straße 8-18 . 91550 Dinkelsbühl . Germany Fon +49 (0) 98 51-905-0 . Fax +49 (0) 98 51-905-342 . info@wp-l.de . www.wp-l.de

6,000

– –

7 Normal m³/h or 117 Nl/min. up to 6 – 8 bar

4,400 x 1,000 x 2,250

–

5,700

–

40 – 65 35 – 85

up to 85

580 x 780 580 x 980

1/4

1,000 x 2,000 1,000 x 2,000

– –

4,300

9,000

– –

7 Normal m³/h or 117 Nl/min. up to 6 – 8 bar

4,400 x 1,000 x 2,800

–

7,200

–

40 – 65 35 – 85

up to 85

400 x 600 580 x 780 580 x 980

1/4

1,000 x 2,500 1,000 x 2,000

5,400

– –